Today is the birthday of Rudolph Rheinboldt (December 27, 1827-October 30, 1916). He was born in Germany, came to Cincinnati, Ohio, and was involved with helping to found what would become the John Kaufman Brewing Co., though for a short time, from 1856-58, it was known as the John Kaufman Rudolph Rheinboldt Brewery. It’s possible he was related to Kaufman, though it’s unclear how, although Rheinboldt did marry Magdalena Kauffman in Cincinnati, Ohio, on August 13, 1859, when he was 31 years old.

Here’s the letterhead from the John Kauffman Brewing Co.

Since he appears to have been involved for only a short time, I was unable to find very much about him, no photos, and almost nothing after he left the brewing industry.

Here’s part of the John Kaufman Brewing Co. that involves Rheinboldt, from Cincinnati Brewing History:

In 1856 John Kauffman, George F. Eichenlaub, and Rudolf Rheinboldt purchased the Franklin Brewery on Lebanon Road near the Deer Creek from Kauffman’s aunt. Her husband, John Kauffman, estabished the brewery in 1844. He died in 1845. In 1859 under the name Kauffman and Company, they began to build a new brewery on Vine Street and soon left the Deer Creek location. The first structure on Vine was completed in 1860.

In 1871 the Kauffman Brewery was the city’s fourth largest with sales amounting to $30,930. It was located on both the west and east sides of Vine north of Liberty and south of Green Street.

In 1860 Kauffman also bought the Schneider grist mill on Walnut Street near Hamilton Road (McMicken Avenue), but leased it out before long to another company.

In its first year on Vine Street, the brewery produced only about 1000 barrels. By 1877 the number grew to 50,000 barrels of beer. Kauffman’s beer was sold in Nashville, Montgomery, Atlanta, Charleston, Savannah, and New Orleans.

In 1865 Eichenlaub retired from the business and he was followed by Rheinboldt in 1877. John Kauffman then took over the leadership by himself. After his oldest son Johnn studied brewing in Augsburg, Germany, he went to work at the family brewery. Emil Schmidt, Kauffman’s son-in-law, was superintendent by 1877.

In 1882 the brewery was incorporated as the John Kauffman Brewing Company with a paid-in capital stock of $700,000. In 1888 the brewery building at 1622 Vine was enlarged. Note it is occupied by the Schuerman Company today. The office and family residence was at 1625-27 Vine, which was razed and replaced about 75 years ago.

Today is the birthday of Theodore Hollencamp (November 2, 1834-June 21, 1902). He was born in Hanover, Germany.

Early Years in America: Theodore Hollencamp Sr. was born in November, 1834 in Hanover, Germany. He was the son of Henry H. and Kate (Gerling) Hollencamp.

At the age of 20 he came to America. For thirteen years, he resided in Cincinnati where he learned the brewery business. Eventually, he moved to Xenia where he continued in the brewery business with an uncle.

In 1870, he married Miss Anna Tepe in Cincinnati. She, likewise, was born in Hanover, Germany. It is interesting to note they knew each other while growing up in Hanover, but at that time there was no thought of marriage. They had six children, Anna, Elizabeth (Fr. Charles’s mother), Lena, Katie, Theodore (our “Co-Founder”), and Benjamin.

Brewery Business: The Xenia uncle died in 1871, and Theodore Sr. moved his family to Dayton where he worked in a brewery. In 1885, he and a John Aleschleger established a partnership, which was known as the Dayton Ale Brewery. This partnership was short-lived, and, two years later, Mr. Aleschleger’s position was assumed by a Henry Kramer. Eventually in July, 1885, he bought out this partner and became the sole owner of the brewery. Thus began the Hollencamp Brewing Co.

The plant was located at the corner of Brown and Hickory. Chiefly, ale and porter were produced, and the annual production was about 5,000 barrels, consumed mostly in Dayton.

An early article on Theodore Hollencamp Sr. described the family as “members of Emmanuel Catholic Church and standing well in the esteem of the community”. The article went further in describing Theodore Sr. as “having achieved a creditable success in business, having begun his life in Cincinnati without a dollar, and being now one of the solid capitalists of Dayton. He is broad-minded and open hearted, ever ready to give assistance to the needy and to aid all enterprises for the public good.” He was known as a staunch Democrat, but he never ran for public office.

On June 21, 1901 he passed away at the age of 66. All six of his children were living at the time of his death. Anna Tepe Hollencamp, his wife, lived until January 21, 1907 and was 64 at the time of her death.

His son, Theodore Jr., who we have lovingly called our “Co-Founder” when writing about this reunion, assumed the presidency of The Hollencamp Brewing Co. upon the death of his father in 1901. He was only 19.

And here’s another short biography:

And this short biography is from Breweries of Dayton – A toast to brewers from the Gem City: 1810-1961:

Theodore was born to Henry H. and Kate (Gerling) Hollencamp in Hanover, Germany on November 2, 1834 At the age of twenty-four he came to the United States and lived in Cincinnati, Ohio, working at any odd jobs he could find, until he finally found a position in the brewery industry, and set out to learn the trade. After thirteen years he moved to Xenia, Ohio where he worked with his uncle in the brewery business. When his uncle passed away in 1871 Theodore decided to move on to Dayton.

In 1885 Theodore, along with his partner John F. Oehlschlager, established the Dayton Ale Brewery.

Theodore married Anna Tepe on November 22, 1870 in Cincinnati. They had six children. Theodore was a member of the Emanuel Catholic Church of Dayton, as well as a great supporter of the St. Joseph’s Orphanage.

Theodore passed away on June 21, 1902, leaving his wife to carry on the brewery business.

Dayton Ale Brewery
Hollencamp & Kramer Brewery
HoIlencamp Ale Brewing CompanyTheodore Hollencamp and John F. Oehlschlager opened the Dayton Ale Brewery in 1885 at 816 South Brown Street, on the location of the old Ohio Brewery. The two-story plant had a 10,000-barrel capacity, which needed a fifteen horsepower engine to supply the enormus amount of power to run the equipment. There was also a separate bottling plant where they bottled their own products of ale and porter. Oehlschlager sold his share to Henry Kramer in 1888, using the profits to open the Gem City Ale House, a beer distributing center for Cincinnati Brewing Company and Xenia and Morrow Ales. Kramer stayed on for seven years before selling his shares of the business to his partner, Theodore Hollencamp. Kramer used the money to begin his own street sprinkling business. Theodore ran the business on his own until his death in 1902. His wife, Anna, took over that same year, changing the name of the company to Hollencamp Ale Brewing Company. The output of the plant was exclusively ale and porter, with the brewery producing about 5,000 barrels year.

From 1907 until prohibition the brewery was run by Theodore Hollencamp, Jr. The brewery stayed in business during prohibition by making soft drinks, cereal beverages (near beer) and ice.