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Jay R. Brooks on Beer

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Bay Area Firkin Fest Announced

January 9, 2008 By Jay Brooks

Mark your calendars. The 5th annual Bay Area Firkin Gravity Festival has just been announced. It will take place beginning at 11:00 a.m. on April 5 at Triple Rock Brewery in Berkeley, California. The cost will be $25, which includes a commemorative glass along with a certain number samples (still to determined) with additional tastings available for a nominal fee. This event has quickly become “the” real ale festival in the Bay Area and I’m sure they’ll have something special lined up for their fifth anniversary. Last year there were two dozen breweries in attendance and I suspect we’ll see even more again this year. See you there.
 


 

4.5

Bay Area Firkin Gravity Festival (5th annual)

Triple Rock Brewery, 1920 Shattuck Avenue, Berkeley, California
510.843.2739 [ website ]

 

Filed Under: News Tagged With: Announcements, Bay Area, California, Press Release

Iron Hill to Highlight Local Belgian Beer

January 9, 2008 By Jay Brooks

The Iron Hill Brewery & Restaurant in West Chester, Pennsylvania (near Philadelphia) will again highlight local Belgian-style beers. The Belgium Comes to West Chester event will take place on January 26 at 4:00 p.m. In addition to head brewer Chris LaPierre, several other brewers will be on hand to discuss their beers and there will also be available a three-course beer dinner paired will a few of the available Belgian-style beers. The cost for the event will be $40.

From the press release:

“Belgian style beers are at the center of the craft beer movement right now and both male and female beer lovers are embracing this style,” says LaPierre, who will be pouring his Heywood; Quadfather and the award-winning Cannibal.

“This is a great opportunity for beer fans to see the unique Belgian style beers being brewed in the region, all in one place,” says Mark Edelson, Director of Brewing Operations.

Sounds like it should be a fun event.

Here’s a partial list of beers that will be poured at the event.

  • Dubbel (Stoudt’s Brewing)
  • Stumbling Monk (Stewart’s Brewing)
  • Saison (Sly Fox Brewery)
  • Wild Ale and Belgian Brown Ale (Harpoon Brewery)
  • Abbey Blonde Ale (General Lafayette Inn & Brewery)
  • Bourbon Abbey Dubbel (Flying Fish Brewing)
  • Mad Elf (Troeg’s Brewing)
  • Otay (Nodding Head Brewery and Restaurant)
  • Abbey 6 (Victory Brewing)
  • Imperial Wit (Dock Street Brewery)
  • Barrel Aged Imperial Wit (Iron Hill, other location)
  • Flemish Red (Iron Hill, other location)
  • Cannibal Nocturnum (Iron Hill, other location)
  • Fe10 (Iron Hill, other location)

 

Filed Under: Food & Beer Tagged With: Announcements, Eastern States, Press Release

Reunion’s Reunion

January 7, 2008 By Jay Brooks

The second annual release of Reunion — A Beer for Hope will take place during the week of February 17, 2008. This year’s beer celebrates the life of Virginia MacLean, the inspiration and one of the founding partners of the Reunion beer collaboration. (See links page at Reunion Beer for stories on the 2007 release.)

This year’s beer is an Organic Red Rye Ale, once again brewed in cooperation with Bison Brewing in Chico, CA. It is a reddish-amber colored beer, with a pronounced malt forward profile balanced by the delicate spices of the hops and rye. It is 6.5% alcohol by volume.

The beer will be distributed through the SBS-Imports distributor network, to approximately 20 states, suggested retail price of $4.99-$5.99 per 22 ounce bottle.

Consumers may also mail order (starting mid-February) via the Michael Jackson Rare Beer Club. 100% of the profits generated by SBS-Imports will benefit the Institute for Myeloma & Bone Cancer Research (IMBCR). Donations to IMBCR accepted via Reunion Beer or directly at the IMBCR site. Bottle and label art available upon request. Full press release to follow in early February.

If you missed this story last year, here’s how it started.

Once upon a time, Pete Slosberg created Pete’s Wicked Ale. And the brown ale was good. He had help spreading the word, of course, and in the early days Alan Shapiro and Virginia MacLean also helped Pete’s become a nationally known microbrewery. Pete, of course, moved on to chocolate and Alan Shapiro worked for a time with Merchant Du Vin and now heads his own import company, SBS Imports. Virginia MacLean, in the meantime, left the beer business but as she approached her fortieth birthday was diagnosed with Multiple Myeloma, which is a type of bone cancer that currently has no known cure. For more information about the disease, see the MMRF or the Institute for Myeloma & Bone Cancer Research.

Last February, Pete Slosberg and Alan Shapiro got together and decided to help their friend by creating a new beer to help raise awareness and money to fund research into this disease. The beer was named “Reunion,” and it was a big, imperial brown ale and was the first commercial beer Slosberg had done since selling Pete’s Wicked Ale to Gambrinus in 1998. He worked with award-winning brewer Daniel Del Grande at Bison Brewing in creating the organic beer.

Unfortunately, last June Virginia McLean passed away in her home in Mountain View, California. But Pete and Alan decided to continue the fight against the disease that took their friend in her name and in her honor. When you start seeing this beer again this February, please buy a bottle or two to support this worthy cause.

 

About Multiple Myeloma & IMBCR:

Multiple Myeloma is a unique cancer of plasma cells that attacks and destroys bone. The term is derived from the multiple areas of bone marrow that are usually affected by the disease. Worldwide, over 1,000 people a day are diagnosed with this currently incurable form of bone cancer. Led by Dr. James Berenson, IMBCR is one of the world’s leading research organizations combating this disease. IMBCR specializes in developing novel chemotherapy drugs and treatments. For further information on multiple myeloma or IMBCR, please visit www.imbcr.org or contact 310-623-1210.

 

Filed Under: Beers, News Tagged With: California, Health & Beer, Northern California, Press Release

Anheuser-Busch Up 2% in 2007

January 7, 2008 By Jay Brooks

Anheuser-Busch announced today that shipments were up 2% in 2007 over the previous year. While the news is presumably good for shareholders, it’s not exactly all that different from recent years when increases have been meager at best.

From the press release:

“Anheuser-Busch achieved increased shipments in 2007 due to the success of our initiatives to broaden the company’s beer portfolio, including the addition of InBev European brands,” said Busch. Wholesaler sales-to-retailers grew 1.3 percent for the full year. Acquired and import brands contributed 170 basis points of growth to shipments and 160 points to wholesaler sales-to-retailers for the full year.

For the fourth quarter 2007 wholesaler sales-to-retailers were up 1.3 percent, on a selling day adjusted basis. The fourth quarter of 2007 had one more selling day than the fourth quarter of 2006. U.S. beer shipments to wholesalers increased 3.4 percent in the same timeframe. Shipments to wholesalers are not selling day adjusted. Import brands contributed 230 basis points of growth to shipments and 180 points of growth to wholesaler sales-to-retailers for the quarter. Wholesaler inventories at year-end were approximately the same as year-end 2006.

“Our expanded beer portfolio along with our enhanced marketing and sales strategies to accelerate core beer sales position Anheuser-Busch for growth in volume and earnings in 2008,” concluded Busch.

Anheuser-Busch Cos., Inc. will announce worldwide beer volume and consolidated earnings results for the fourth quarter and full year 2007 on Jan. 31, 2008.

I’m no economist, but I confess I read economics as a hobby, and the fact that the press release keeps switching between percentages and basis points (which are 100ths of a percentage, e.g. 150 basis points = 1.5%) seems to me like they’re engaging in a bit of prestidigitation. Maybe that is standard practice, I don’t know. But just in case, let’s look at the first paragraph. “Wholesaler sales-to-retailers grew 1.3 percent” and “import brands contributed … 160 points to wholesaler sales-to-retailers.” So unless I’m mis-reading it, doesn’t that mean if imports made up 1.6%, then other products — which would have to be domestic beer, the core brands — fell by 0.3% or 30 basis points? Because if imports “contributed” more than the total, wouldn’t that have to mean the rest of the percentage came from somewhere else?

Similarly, in the next paragraph it is stated that “beer shipments to wholesalers increased 3.4 percent” and “[i]mport brands contributed 230 basis points of growth to shipments.” That would also seem to suggest that domestic beer only increased 1.1%, wouldn’t it? That would seem to contradict Busch’s statement that these numbers would cause one to “conclude” core brands will likely grow “in volume and earnings in 2008.”

Maybe I’m nitpicking, but there is a fishy looking codicil below the press release that begins:

This release contains forward-looking statements regarding the company’s expectations concerning its future operations, earnings and prospects. On the date the forward-looking statements are made, the statements represent the company’s expectations, but the company’s expectations concerning its future operations, earnings and prospects may change. The company’s expectations involve risks and uncertainties (both favorable and unfavorable) and are based on many assumptions that the company believes to be reasonable, but such assumptions may ultimately prove to be inaccurate or incomplete, in whole or in part. Accordingly, there can be no assurances that the company’s expectations and the forward-looking statements will be correct.

And that’s only about 20% (or 200 basis points) worth of the qualifying fine print. It goes on and on in soporific legalese that no one will bother to read, except perhaps the most anal-retentive among us — yes, that means me, dear readers. But what that whole exercise boils down to is this. We think we’re going to do great in 2008 … unless we don’t. Please buy or hold on to your A-B stock because 2008’s going to be great year … unless it isn’t. The political punditry calls it spin, but there are unkinder words for what it really is.

 
UPDATE 1.8: As if you needed more proof that framing, spin and propaganda works, the next day’s St. Louis Post-Dispatch reported that “[i]nvestors reacted happily to Anheuser-Busch Cos.’ announcement Monday that its beer shipments increased last year and in the most-recent quarter. Shares of the country’s biggest brewer soared nearly 5 percent, their steepest climb in more than 20 months, despite slow growth among the company’s trademark beers.” See, nobody, especially the business press, bothers to check the math or read the fine print.
 

Filed Under: Editorial, News Tagged With: Business, National, Press Release

Lost Abbey’s Red Poppy To Be Released January 19

January 4, 2008 By Jay Brooks

I got the word today that The Lost Abbey will finally be releasing their Red Poppy Ale on January 19.

From the press release:

The Lost Abbey will issue its long-awaited first release of Red Poppy Ale on January 19, 2008. A Flanders-style red ale made with sour cherries and aged in French Oak barrels for one year, the 60 case limited edition release will only be available directly from the brewery.

A medium-bodied ale, Red Poppy has a reddish-brown hue, rich fruit aroma, and a complex mélange sour cherry, plum and red wine flavors accented with notes of chocolate and vanilla. The beer’s name was inspired by head brewer Tomme Arthur’s annual springtime sojourns to Flanders, a time when fields of the Northern Belgian province are covered with the fiery red flowers.

Release Details:

60 cases
375ml cork-finished bottles
Four bottle maximum per person
5% ABV
$15 per bottle

And from the website:

Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent. Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart. The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from.

 

 

Filed Under: Beers, News Tagged With: Announcements, California, Press Release, San Diego

Moylan’s To Squeeze Kilt Lifter Into Six-Packs

January 3, 2008 By Jay Brooks

Moylan’s Brewing of Novato, California has always had many, if not all, of their beers available in 22 oz. bottles. For the first time they’re debuting one of their beers, Kilt Lifter Scotch Ale, in six-packs of 12-oz. bottles.

From the press release:

Moylan’s Brewing Company will be sending six-pack bottles to the shelves come late January of 2008, just in time for the Superbowl in February. Moylan’s world-wide award winning Kilt Lifter Scotch Ale will be available in selected retail locations with suggested prices from $8.99-9.99. Denise Jones, Moylan’s Brewmaster, journeyed up to Sudwerk Brewing Company, in Davis CA, to work on expanding and perfecting the brewing of the ever popular Scotch Ale in a larger capacity; an agreement created partly out of owner Brendan Moylan’s respect for Sudwerk, it’s Brewmaster, and the quality of beer brewed onsite, and partly due to the desire to reach more customers with different packaging options. Moylan’s Brewing Company is excited about the reception of the new packaging and, if all goes well, plan on increasing the selection to include other award winning ales in smaller options. Curtis Cassidy, sales manager at Moylan’s Brewing Company states, “Starting off, we will be offering the new bottle size exclusively to California customers. After testing the waters with the Kilt Lifter six-packs, we plan on moving other Moylan’s beers into six-packs as well. We hope to be taking steps towards these goals by the end of 2008.”

The new Kilt Lifter in a 12 oz. bottle.

And the new Kilt Lifter six-pack carrier.

 

Filed Under: Beers, News Tagged With: Bay Area, Business, California, Packaging, Press Release

Toasting the New Year

January 1, 2008 By Jay Brooks

All of us at the Brookston Beer Bulletin — okay me — would like to wish you and yours a very Happy New Year. 2007 was certainly an interesting year and never dull with plenty of ups and downs to keep us on our toes. Nobody knows with any certainty what 2008 will be like for the beer industry, but I’ll be here for my third straight year of ranting about it, er .. analyzing it, online. I hope you’ll join me on the adventure that 2008 will surely be.

Toasting you a Happy New Year with one of my favorites:

Here’s to the four hinges of Friendship—
Swearing, Lying, Stealing, and Drinking.
When you swear, swear by your country;
When you lie, lie for a pretty woman (or handsome man);
When you steal, steal away from bad company;
And when you drink, drink with me.

The Brookston kids, Alice and Porter, can’t help but getting in on the act of wishing everybody a Happy New Year.

Here’s to those who love us,
And here’s to those who don’t,
A smile for those who are willing to,
And a tear for those who won’t.

Here are more of my favorite toasts. Let me know your favorite ones.

 

Filed Under: Just For Fun Tagged With: Press Release, Websites

Beer & Christianity Redux

December 14, 2007 By Jay Brooks

This came to me via Rick Sellers at his Pacific Brew News concerning another poll by ChristiaNet concerning Christian’s attitudes towards beer drinking. I meant to write about this earlier, but it got away from me. The story is about a poll ChristiaNet conducted with their readership, which they state involves twelve million monthly page loads, and they further claim to be the “world’s largest Christian portal.” The question they asked was “[i]s it wrong for a Christian to consume beer?” Now why they singled out beer is still a mystery to me. To justify the question, Bill Cooper, the president of ChristiaNet, says “Christ warns of the results of drunkenness.” But, of course, the question wasn’t “is it wrong for a Christian to consume beer to the point of drunkenness” or to be drunk, it was simply whether it was acceptable to consume any amount of beer. That’s a vastly different question and one which does nothing to examine the “results of drunkenness.” They did a similar poll last year, too, which I wrote about on Christmas Eve, but more about that later.

According to their press release, 5,200 completed the online poll and beer drinking got the thumbs up by a very slim margin, about 51%. A little over a third (38%) did, however, respond that they believed that having a beer was “wrong.” Here is some of their rationale.

They felt that one beer almost always leads to more and then can also lead to alcoholism, “I don’t know anyone that only drinks one beer, they usually drink more to get a buzz and that is wrong. Sometimes they even turn into alcoholics.” Others in this group quoted Proverbs 20:1 which states, “Wine is a mocker, strong drink is raging: and whosoever is deceived thereby is not wise.” Most felt that all alcohol consumption was wrong, “There just isn’t any good reason to drink alcohol, and it is not like it tastes good.”

Wow, I don’t want to hang out with the person who doesn’t know even one person who can stop at a single beer. Being someone who visits the ChristiaNet website, I would think most — or at least some — of his friends were likely Christians like him. And not one of them could resist the temptation to have a second drink of beer? This guy needs to start hanging out with a new crowd. I can’t tell you the number of times that I’ve enjoyed one beer at a bar or with my dinner without being unable to stop there and even without turning into an alcoholic. I can’t help but picture that process as a bit like the gentlemanly Dr. Jekyll turning into the unsavory Mr. Hyde. Without trying to make light of alcoholism, is that really how it happens? And why on occasion is getting a buzz so wrong? Or is drinking “beer” to get that buzz what’s wrong here? Having the sacred wine makes it acceptable, does it? I guess I just don’t understand how these people think.

Just over ten percent wondered “about whether or not beer, in particular, was wrong” and at least one respondent was confused “because the Bible only talks about drunkenness with wine and strong drink, not about having only one beer.” What I assume many do not realize is that when the Bible was translated into Greek that there was no exact match for the Hebrew word and “wine” was simply substituted as being the closest word available. There are a number of serious scholars who believe that it is possible that it was actually beer (apparently the Greeks at that time had no word for beer) that Jesus turned the water into and that it may even have been beer that was served at the last supper. How different our world might be today if beer had early on achieved the exalted place in religion that wine did, possibly as the result of a mis-translation.

Last year about this same time, ChristiaNet asked this same question but got very different results. Only 339 people filled out the previous survey, of which 192 — or 57% — thought drinking beer was wrong. Armed with those staggeringly small and unscientific statistics, ChristiaNet proceeded to tell the world that Christians think drinking beer is wrong. I wrote about it a few days after their press release in a post I called Beer & Christianity. I thought it was nonsense then, and I’m not convinced it’s any less so this year, despite the fact that 5,200 people took the poll this year. When you look at how random sampling for polling data is usually done, this type of online poll has none of the features that make it a statistically accurate sample of the general population. Instead, as Rick also points out, the people responding are all people who regularly visit ChristiaNet’s website, most likely evangelical Christians — fanatics, possibly. That already greatly skews any data they collect on this or any subject they might ask their visitors’ opinions about. Of course, you may say, isn’t that obvious? Well, maybe it is, but then why bother with a press release unless you’re trying to convince somebody of something as a result of this poll? I scratched my head over this before and I’m afraid it’s still itchy.

Anyway, in his post, Rick called me a fanatic — which is true, of course — with regard to the agenda of neo-prohibitionists though he has tended to feel that “there’s no way we, as Americans, have anything to worry about with our beer related rights. Now, if there are this many ‘Christians’ in our country who think my beer consumption is flat wrong, it would seem appropriate to assume they wouldn’t mind seeing some form of control on my consumption.” I think that’s correct, and I think it’s also why there is a lot that we should be worried about. That’s precisely why I’m fanatical, because I believe apathy and complacency will ultimately spell doom. And while there are millions of self-avowed Christians who think drinking beer is no mortal sin, those that do seem to be more vocal and shrill about imposing that belief on everybody else.

Many neo-prohibitionist groups are religiously based, and often claim that Christian morals are at odds with alcohol, which suggests to me that fundamentalist Christians have more in common with fundamentalist Muslims than either group might be willing to admit. Both seem to argue that their belief leads them to prohibiting alcohol and both likewise believe that whatever their religion teaches should apply to non-believers and believers alike. Muslims have been more successful in building sovereign nations that use religious law as the law of the land, regardless of an individual’s religion, and under such rule religious freedom is not tolerated. But Christian evangelicals want exactly the same thing: to replace our secular nation — founded on the principle of church and state being separate — with a Christian United States, whose laws are all based on their literal interpretation of the Bible. And whether or not beer would be permitted under such an intolerant society would depend largely on whose interpretation holds sway.

So I see these polls as dangerous, because even though they are based on poor science, most people probably won’t examine that too closely and will accept them at face value. That seems to happen a lot with polling data. You see inaccurate statistics quoted over and over again, oftentimes even after they’ve been discredited. For reasons I can’t explain (perhaps because people trust the media or because in school we’re not taught how to think, only what to think) polls tend to be believed more often than not. In my experience, human nature causes people to want to side with the majority or the winner so polls which report that a majority feel one way or another often have the effect of bringing about that result, especially if it’s close. This is why I hate political election polling and exit polls on election day, because I think they have the effect of swaying voter’s opinions to vote for the leader. And therein lies the danger. Tell people that enough other folks just like them think drinking beer is wrong and they’ll start to believe it, too. One thing you can safely say about all religions is that they don’t encourage independent thought: the whole point of faith is to believe without questioning so it seems to me religiously-based agendas are particularly susceptible to manipulation.

Rick is quite right to question that statistic claiming 38% of Christians “feel that drinking beer [is] wrong.” As he correctly concludes, “it is likely only those with strong enough opinions took the survey. But that too scares me, because it isn’t just the church goers in our country who are more than slightly apathetic — its seems to be the American way these days.” But if ChristiaNet and others with a neo-prohibitionist agenda keep sowing these anti-alcohol seeds with their questionable statistics they may win over enough of the “more than slightly apathetic” to make their proclamation a self-fulfilling prophecy. And trying to play my small part in making sure that doesn’t happen, keeping the neo-prohibitionist wolves at the door so to speak, is what makes me a fanatic. Because allowing an extreme minority to dictate morality and tell you and me we can’t enjoy a beer is not the way a free society should operate. Those with the loudest voices are not supposed to be who wins. So in the hopes of keeping that from happening, I’ll keep shouting in the wilderness until they pry the glass of beer from my cold, dead hand. But let’s try not to let it come to that, shall we? Let’s take this threat seriously. I really don’t want the Pyrrhic victory that forces me to say “I told you so.”

 

Filed Under: Editorial Tagged With: National, Press Release, Prohibitionists, Statistics, Websites

SABMiller Gets A Blue Tongue

December 6, 2007 By Jay Brooks

SABMiller announced yesterday that they are purchasing Australia’s Bluetongue Brewery in a joint venture with Coca-Cola Amatil Limited to be known as Pacific Beverages Pty Limited. The purchase price was not revealed though it is estimated to be around $20 million USD. It has also been reported that they are considering building a greenfield brewery to brew additional brands for distribution by Pacific Beverages in region including Peroni Nastro Azzurro, Pilsner Urquell, Miller Genuine Draft and other Miller brands.

Bluetongue was founded in 2003 in Newcastle, New South Wales. They have an annual capacity of over 50,000 hectolitres and make five different beers: Bluetongue Premium Lager, Bluetongue Premium Light, Bluetongue Traditional Pilsner, Bluetongue Alcoholic Ginger Beer and Bondi Blonde (a low-carb beer). In their four-year history, Bluetongue has shown remarkable growth including 70% over the past year. Earlier this year they even hired Paris Hilton as a spokesperson for Bondi Beer. And Bluetongue is Whale Safe Beer.

 

According to the press release, here’s the story of the brewery’s name:

Bluetongue’s name originates from the blue-tongued lizard, one of Australia’s favourite native creatures. They are about 30cm long, have a large fierce looking head and are easily recognised by their bright blue tongue which they stick out to warn off predators. Blue-tongues are often found basking in the sun in the Australian bush and in backyards across suburban Australia.

 

Filed Under: Uncategorized Tagged With: Australia, Business, International, Press Release

Pacific Coast Brewing’s “A Taste of Holiday Beers”

December 4, 2007 By Jay Brooks

The 19th annual holiday beer tasting at Pacific Coast Brewing in Oakland is this Saturday from Noon to 4:00 p.m. Sad to say, I’ve never managed to make it to this one but everybody tells me it’s a great event.
 

 

12.8

Pacific Coast Brewing’s Taste of Holiday Beers (19th annual)

Pacific Coast Brewing, 906 Washington Street, Oakland, California
510.836.2739 [ website ]

 

Filed Under: Uncategorized Tagged With: Announcements, Bay Area, California, Other Event, Press Release, Seasonal Release

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