Brookston Beer Bulletin

Jay R. Brooks on Beer

  • Home
  • About
  • Editorial
  • Birthdays
  • Art & Beer

Socialize

  • Dribbble
  • Email
  • Facebook
  • Flickr
  • GitHub
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Powered by Genesis

A Quick Trip to 21A

May 3, 2006 By Jay Brooks

I made a quick trip into San Francisco’s 21st Amendment brewpub yesterday to pick up their new canned beer for a tasting this evening at the Celebrator offices. I met brewer/ower Shaun O’Sullivan after the Giants game, during which Barry Bonds hit #712, at the brewpub and we sat with some friends for a quick drink.

21A brewer Shaun, Joe, from Eldo’s Brewery, and Jen, from Magnolia Pub & Brewery.

Brewers Shaun and Joe.

Shaun, Joe and Jen drink a toast to the new cans.

The Watermelon Wheat, now in cans.

Filed Under: Beers Tagged With: California, San Francisco

21st Amendment Preparing to Can Their Beer

April 25, 2006 By Jay Brooks

Shaun O’Sullivan, the brewmaster at 21st Amendment brewpub in San Francisco, has been extolling the virtues of canned beer for many months now, maybe longer. He’s been researching the improved technology for a while now, convinced that craft beer in cans is the wave of the future. But all that planning is going to begin paying off any time now. Shaun and his business partner Nico Freccia invited me to join them at the Ball Plant in Fairfield, California to watch the first cans of 21st Amendment beer manufactured. I’ve seen literally hundreds and hundreds of bottling lines, glass plants and even watched hand blown glass being made in Jamestown, Virginia but I’ve never seen beer cans being made. So I jumped at the chance to visit a can factory.

Left: The first Krueger can as shown in The Brewer’s News. Right: A digital recreation of the same can.

You know what they say. “Everything old is new again.” Beer cans debuted in 1935 when a now obscure New Jersey brewery, Gottfried Krueger, introduced their Krueger Cream Ale in cans in Richmond, Virginia. The advantage in those days was to protect the beer from becoming lightstruck. According to the BCCA account, “[b]ut the beer can really made its debut some 14 months earlier — just before the repeal of Prohibition. American Can Company had engineered a workable beer can. All that was needed was a brewer willing to take the pioneering plunge.” It tested very well and the rest is, as they say, history. Cans were very popular from the beginning but still did not outsell bottles until around 1969. That trend reversed itself again sometime in the 1980s or early 1990s when bottles again were the most popular package. While canned beer has been stigmatized as inferior to glass, the technology to make the cans, by coating each can with a protective internal coating so that the beer never comes in contact with the metal, has removed the issues that led to the tinny, metallic flavor that often leached into canned beer.

And slowly but surely, craft breweries have started canning their beer. Ed McNally’s Big Rock Brewery of Canada was probably the first craft beer I can recall in cans and Portland Brewing canned their McTarnhan’s Ale for sale on airplanes almost a decade ago. But Oskar Blues of Lyons, Colorado, with the help of Marty Jones, my friend and colleague — he also writes for the Celebrator — was the real pioneer of good beer in cans with their Dale’s Pale Ale leading the way. Since then several other craft breweries have begun canning their beers. Now 21st Amendment’s name can be added to the list. They’re going to put two of their beers in cans, the Watermelon Wheat and their IPA. And I believe they may be the first craft brewery in the Bay Area to can their beer. Ukiah Brewing was first in California when they came out with their Ukiah Pilsner last January. Today I watched the Watermelon Wheat cans being run and had an extensive tour, which was great fun.

Shaun O’Sullivan and Nico Freccia examine the first test cans to insure the colors and everything else are correct before commencing the full run.

Nico and the can’s designer sign off on the can proofs.

Large rolls of aluminum are used to create each can.

The rolls first run through a large machine that stamps out the initial shape of the can.

They look like small ashtrays and at this point the metal is still pretty thick.

It is then stretched in stages until it’s in the familiar can shape and much thinner.

And then receives an internal coating so that the beer never actually touches metal.

The cans are then washed and oven dried in preparation for printing.

Then the blank cans are printed using a a four-color process.

Here the plant was running some Pepsi cans through the line after being printed.

Here’s a Quicktime movie of the Pepsi cans moving swiftly on the line. You can either download the movie to your desktop or just click on the link to play it in your web browser (assuming your web browser has the quicktime plug-in installed).

The first 21st Amendment cans running on the can line.

Here’s two more Quicktime movies of the 21st Amendment cans on the line and then a closeup of them moving tha almost resembles an optical illusion. You can either download the movie to your desktop or just click on the link to play it in your web browser (assuming your web browser has the quicktime plug-in installed).

The cans on the conveyor belt before being palletized.

A full pallet, 21 rows high, of 21st Amendment beer cans.

A close up of the pallet of beer cans.

Nico and Shaun in front of the first pallets of 21st Amendment cans.

The full first run of 21st Amendment beer cans for Watermelon Wheat in the warehouse.

Shaun and Nico in front of the warehoused cans. Now the next step is to fill the cans, which should begin next week.

UPDATE: Part 2 of this story, how the cans are filled and sealed.

UPDATE: My review of the Watermelon Wheat in a can.

Filed Under: News Tagged With: California, Photo Gallery, San Francisco

Sasquatch Legacy Project Event in San Francisco

April 5, 2006 By Jay Brooks

Last night was the charity event at 21st Amendment Brewery for the Glen Hay Falconer Foundation. They served the Sasquatch Legacy Project’s Imperial Red Ale, which was a collaborative effort. The beer was created by the current Foundation Brewing Scholarship recipients (Barney Brennan of Full Sail Brewing, Jenn Gridley of Fish Brewing, and Markus Stinson of Elysian Brewing).

All proceeds from last night’s event supported the Foundation’s scholarship program. The foundation honors the memory of iconoclastic brewer Glen Falconer, who died in a tragic accident in 2002. He brewed at Wild Duck Brewery in Eugene, Oregon. The foundation raises money for scholarships so that worthy brewers can attend the Siebel Institute in Chicago.

Host Shaun O’Sullivan from 21st amendment, Quentin and Yuko Falconer from the foundation, and Vic Kralj, from the Bistro in Hayward.

Shaun O’Sullivan as a literal hophead.

Quentin Falconer, Glen Falconer’s brother, addresses the crowd.

The Imperial Red was quite tasty with rich, roasted malt character and hints of figs and raisins. The flavor gave you an overall impression of thick earthiness and finished clean. At 8.2% abv, it packed a bit of a wallop, but was very drinkable. Hops were muted but the beer was still nicely balanced. The color was a rich mahogany with ruddy red streaks when held up to the light.

Filed Under: Events, News, Reviews Tagged With: California, Charity, San Francisco

SF Chronicle Weighs in on Organic Bud

March 30, 2006 By Jay Brooks

Today’s San Francisco Chronicle, in the Thursday Wine Section, features an article entitled Brewing Behemoth Sneaks into Organics by staff writer Carol Ness. She begins by musing. “Organic Budweiser. What’s next, the hybrid Hummer?” Overall the article is pretty fair, although is does lean slightly on the side of the organic community. There’s a great quote in it by Ted Vivatson, co-owner of Eel River Brewing in Fortuna, where Ted doesn’t mince words.

In addition to the article, the Chronicle convened a tasting panel which tasted Wild Hop Lager blind against five other beers, three of which were also organic. Wild Hop Lager came in last. I had previously reported hearing rumors of authorization of Wild Hop Lager in Whole Foods, among others, but one of the people on the Chronicle’s tasting panel was Cyrus Kayvan, beer buyer for Whole Foods. After the tasting, Kayvan commented about Wild Hop’s future by saying. “Not in my store.“

Filed Under: News Tagged With: Bay Area, Business, California, Organic, San Francisco

Sasquatch Legacy Project Tasting Scheduled at 21st Amendment

March 28, 2006 By Jay Brooks

Mark your calendars for April 4th, when Bay Area residents can have their first taste of Sasquatch Legacy Project’s Imperial Red Ale and support a worthy cause in the process.

From the press release:

Join us, and the San Francisco Bay area brewing community, Tuesday, April 4, 2006 at 5:30pm until 8pm at the 21st Amendment in the Brewer’s Loft for a party celebrating the first-of-its-kind 2006 “Sasquatch Legacy Project” Imperial Red Ale collaboration in support of the Glen Hay Falconer Foundation’s brewing education program.

The Sasquatch Legacy Project is a collaboration beer created by the current Foundation Brewing Scholarship recipients (Barney Brennan of Full Sail Brewing, Jenn Gridley of Fish Brewing, and Markus Stinson of Elysian Brewing). Proceeds from the event benefit the Glen Hay Falconer Foundation, which promotes knowledge and expertise in the craft brewing industry by sending professional and aspiring brewers to the Siebel Institute of Brewing Technology in Chicago.

Enjoy a pint or two of this special beer and know that, while you appreciate the Imperial Red Ale’s flavors and complexities, your beer purchases also support brewing education through the Foundation’s scholarship program. All proceeds to benefit the Foundation.

For more information on the Foundation and the Brewing Scholarships, visit www.sasquatchbrewfest.org. Souvenir glasses and t-shirts will also be available. It will be a lot of fun.

The foundation honors the memory of iconoclastic brewer Glen Falconer, who died in a tragic accident in 2002. He brewed at Wild Duck Brewery in Eugene, Oregon. The foundation raises money for scholarships so that worthy brewers can attend the Siebel Institute in Chicago.

Filed Under: Events, News Tagged With: California, Charity, Press Release, San Francisco, Tasting

Watermelon Wheat Returns April 6th

March 27, 2006 By Jay Brooks

21st Amendment’s popular summer seasonal, Watermelon Wheat, is in the tank and will be on tap for the Giants’ home opener marking the beginning of baseball season in San Francisco, April 6, according to brewer Shaun O’Sullivan.

Filed Under: News Tagged With: California, San Francisco, Seasonal Release

Bay Area Brewer in Belgium

March 7, 2006 By Jay Brooks

Last night on his Lufthansa flight back from belgium, 21st Amendment brewer Shaun O’Sullivan e-mailed me some of his photos from his trip to Belgium, so I thought I’d share them with everybody.

With the bartenders at the Koln Karnival at the local Pfaffen Brewery in downtown Koln.

Shaun with Jen Garris of Magnolia Brewpub and a local clown.

Shaun with another local at the Koln bar.

Touring Chimay with Pierre, a civilian that works in the brewery.

Outside of Rochefort brewery.

According to Shaun, the gate was open at Rochefort, so they just walked in and took pictures. Nobody said anything to them because of the vow of silence.

Filed Under: News Tagged With: Belgium, California, Europe, Photo Gallery, San Francisco

Watermelon Funk: A Collaboration

March 2, 2006 By Jay Brooks

21st-amend russian-river
The fruit beer craze is definitely over, not that that’s a bad thing. Most of the remaining fruit beers are very worthwhile and quite tasty. Beers such as New Glarus’ Raspberry Tart, Unibroue’s Quelque Chose or Great Divide’s Wild Raspberry Ale spring to mind. But a local favorite has to be Shaun O’Sullivan’s Watermelon Wheat, that has become as much a sign of summer as the first robin is of spring. A ubiquitous sight at 21st Amendment during the warm weather, Watermelon Wheat is very refreshing with strong watermelon aromas and flavor from the many pounds of watermelon added to each batch.

Shaun has now given several barrels to Vinnie Cilurzo at Russian River Brewing and he’s put them in oak barrels and sparked them with the Belgian yeast Brettanomyces. Nobody knows what this experiment will taste like, but I for one hope to be around when we find out. It should, at the very least, be quite interesting.

Filed Under: News Tagged With: Bay Area, California, San Francisco

Photo Gallery: Toronado Barley Wine Festival 2006

February 19, 2006 By Jay Brooks

There were over fifty barleywines at this year’s Toronado Barley Wine Festival. Now in its thirteenth year it has become the premiere barleywine festival in the country. People come in from all over the country and even from all over the world to sample some of the finest barleywines being made today. This year appeared to be another rousing success.

The main bar at the Toronado fills up during festival day. Your best bet is to come as early as possible.

Most serious tasters get a table with a group of people who take turns getting several beers at a time. These are then set down on these handy numbered sheets so you can esaily keep track of all 50+ beers.

Arne Johnson, brewmaster at Marin Brewing relaxes with a few barleywines.

Across the street in the judge’s anteroom, a serious discussion is under way. From left: Bob Coleman, Shaun O’Sullivan (from 21st Amendment), Pete Slosberg (from Cocoa Pete’s) and Amy Slosberg.

Lori Ashworth, Tom Dalldorf (Celebrator publisher), Judy Ashworth, and fellow judge Paul Marshall.

The final judging panel.

Gordon Strong checks the aroma of a sample. Gordon wrote the style guidelines for both barleywines and Imperial IPAs for the BJCP.

Everyone offers a toast to the winning barleywine, Artic Devil from Anchorge, Alaska’s Midnight Sun Brewing.

Filed Under: Events Tagged With: California, Festivals, Photo Gallery, San Francisco

Toronado Barley Wine Festival Results

February 18, 2006 By Jay Brooks

Here are the results from the 2006 Toronado Barley Wine Festival in San Francisco:

 
 

  • 1st Place: Arctic Devil, Midnight Sun Brewing
  • 2nd Place: Old Blue Hair, Big Sky Brewing
  • 3rd Place: Gnarlywine 2004, Lagunitas Brewing

 

Congratulations to all the winners.
 

Filed Under: Events, News Tagged With: Awards, Bay Area, California, Festivals, San Francisco

« Previous Page
Next Page »

Find Something

Northern California Breweries

Please consider purchasing my latest book, California Breweries North, available from Amazon, or ask for it at your local bookstore.

Recent Comments

  • Bob Paolino on Beer Birthday: Grant Johnston
  • Gambrinus on Historic Beer Birthday: A.J. Houghton
  • Ernie Dewing on Historic Beer Birthday: Charles William Bergner 
  • Steve 'Pudgy' De Rose on Historic Beer Birthday: Jacob Schmidt
  • Jay Brooks on Beer Birthday: Bill Owens

Recent Posts

  • Beer In Ads #5228: All Together For Newark April 21, 2026
  • Beer Birthday: Steve Parkes April 21, 2026
  • Beer In Ads #5227: It’s Here! Bock Beer By Bosch April 20, 2026
  • Beer Birthday: Drew Beechum April 20, 2026
  • Beer Birthday: Des De Moor April 20, 2026

BBB Archives

Feedback

Head Quarter
This site is hosted and maintained by H25Q.dev. Any questions or comments for the webmaster can be directed here.