
Thursday’s ad is for Schlitz, from 1948. The tagline, “A classic flavor,” is reinforced — I guess — by the beer’s proximity to a shelf of books which one supposes must be classic books, especially with the bust of Shakespeare holding up the books.

By Jay Brooks
By Jay Brooks
By Jay Brooks

Monday’s ad is for Schlitz, from 1945. It’s a surreal ad, with a little magic role reversal. Instead of the magician pulling a rabbit out of his hat, a giant bunny, wearing a tuxedo, has pulled the magician out of his top hat, though at least he has a bottle of Schlitz in his hand, too. I imagine the magician is thinking he’s probably had quite enough to drink if he’s seeing scary giant rabbits.

By Jay Brooks
By Jay Brooks
By Jay Brooks

Friday’s ad is yet another old one for Schlitz, this one from 1912, and is, like the last two, touting brown bottles as the best package for beer. I have to admire the effort to educate consumers to think about the package their beer came in, something craft brewers did again roughly 70 years later. And I love this bit of chutzpah. “As civilization advances — so do the sales of “Schlitz in Brown Bottles.”

By Jay Brooks

Thursday’s ad is another old one for Schlitz, this one from 1911, and is, like yesterday’s, touting brown bottles as the best package for beer. They list a number of reasons why Schlitz is such a great beer, and some of the reasons are priceless:
And the ads final words are the same as yesterday’s, urging people to choose Schlitz because they know best. “If you knew what we know about beer, you would say ‘Schlitz—Schlitz in Brown Bottles.'”

By Jay Brooks

Wednesday’s ad is for Schlitz from 1912, and is touting brown bottles as the best package for beer. I don’t imagine UV light was as well understood a century ago, but Schlitz assures us that even then “chemists of this country as well have repeatedly warned against the possible dangers to purity following the use of light glass bottles.” And I love this gem. “Dark bottles only are used for beer in Germany and England.” Many? Undoubtedly. Most? Probably. Every brewery? Hmm, I’m sure someone can speak to the veracity of that claim, but I tend to think absolute claims are a bad idea. You can find an exception to almost anything. And I especially love their final words, urging people to choose Schlitz because they know best. “If you knew what we know about beer, you would say ‘Schlitz—Schlitz in Brown Bottles.'”

By Jay Brooks

Tuesday’s ad is for Schlitz, from the 1960s, when they debuted the “Aluminum soft top” can, which according to the ad was much easier to open than the “old hard way.” They billed it as the “world’s easiest opening beer can!” I’m not sure about their prophecy that “Some day all beer cans will open this easy!” Time seems to have passed by that innovation.

By Jay Brooks

Thursday’s ad is another one for Schlitz, this one from 1967. Using their iconic slogan “When you’re out of Schlitz, you’re out of beer,” it’s presumably meant to be humorous. Showing an interesting contrast, with the patron in a black suit with a red tie while the serve sports a red suit, or at least jacket, with a black tie, they’re both looking longingly at the empy glass and bottle between them. Unfortunately, I don’t feel too badly for them, as I can see several taps in the foreground that undoubtedly have beer that is at least the equal of Schlitz.
And one other interesting tidbit stands out. “The beer takes 1,174 careful brewing steps.” Wow, that’s some very busy brewers. I’d love to see an itemized list of all those steps.

