Jay R. Brooks on Beer
Beer that’s served too cold or even worse, in a frozen glass, is a pet peeve of mine, something that drives me up a wall whenever I encounter it, which is far too often. Slate had a nice piece on this last year by Mark Garrison entitled Grab Me a Warm One that I wish more bar and restaurant owners would read. Hat tip to Jeff Cioletti for the link.
Today’s infographic is a clever poster showing Beer Serving Temperatures using five different colors for the temperature ranges and then creating a pictographic image of a glass of beer. It was created by the design firm Flipo, and they do have the poster for sale in five different size.
Today’s infographic is a chart of Suggested Serving Temperatures. It’s from a nice blog post entitled How Cool is Your Beer? on Fermented Waves, written by the assistant brewer at Boundary Bay Brewery in Washington. The chart he shows of Suggested Serving Temperatures is from Randy Mosher’s book Tasting Beer.
