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First American Trappist Brewery

October 23, 2013 By Jay Brooks

spencer-trappist
While it’s been a rumor for a number of years — I first learned about it at least four years back, but like a monk was sworn to silence — finally it’s out in the public. America is getting its first officially sanctioned Trappist brewery. St. Joseph’s Abbey of Spencer, Massachusetts will be adding brewing to its daily routine, and selling under the name Spencer Brewing Co.

St_Josephs_Abbey,_Spencer_MA

The abbey was established in upstate New York in 1950, and is part of the Catholic Order of Cistercians of the Strict Observance (O.C.S.O.), better known as “Trappists.” Many reports have indicated there’s 180 of them worldwide, but I count 175 at the list on the order’s official website.

trappist-preserves

The abbey already sells preserves, and has done so for a long time, since around 1954. They also sell “liturgical vestments, and run a farm” to fund the abbey. Apparently the Scourmont Abbey, which makes Chimay, is helping the monks of St. Joseph’s in some capacity, whether through education, logistical support or just consultation I’m not sure. I also know that Dann Paquette from Pretty Things had been helping out, at least in the early stages, as he’d befriended a couple of the monks there as they gathered information and were considering the project of opening a brewery. Records indicate the building for brewing will be 50,000 square feet and their goal to brew 10,000 bbl per year. The first beer will be a Pater, a type of beer made by several Belgian breweries. Here’s how the back label describes the beer:

“Inspired by traditional refectory ales brewed by monks for the monks’ table, Spencer is a full-bodied, golden-hued Trappist ale with fruity accents, a dry finish and light hop bitterness.”

The brewery website is still empty, with just a Go Daddy holding page, and there’s no word on when the beer might be available. With the now Belgian-owned Anheuser-Busch InBev, Sierra Nevada working with Ovila, Moortgat buying Boulevard Brewing, and now this, there’s going to be a lot more Belgian-inspired, and Belgian-made, beer in the U.S. in coming years. But it’s hard not to be excited about this development.

Spencer-Trappist-Ale

And the hexagonal Trappist logo is on the back label.

Spencer-Trappist-Ale-back

Filed Under: Breweries, Just For Fun, Related Pleasures Tagged With: Announcements, Massachusetts, Religion & Beer, Trappist Beer, United States

The 8th Trappist Brewery?

February 13, 2012 By Jay Brooks

trappist-brewery
Currently there are seven Trappist monastery breweries authorized to use the “Authentic Trappist Product” label by the International Trappist Association. Six are in Belgium, one is in the Netherlands. It looks like an 8th monastery is applying for authorization to brew beer under the official designation. The monastery of Engelszell Stift has filed an application and expects to be notified of the ITAs decision in 4-5 weeks.

According to Trappist-Beers.com, the Engelszell Stift monastery was “founded in 1293 and needs financial input to recover the old paintings, fresco’s and paintings” and has decided to start a small brewery to raise the necessary funds. It is located a little over 120 miles from Munich in Austria. According to Wikipedia, it’s the only one in Austria and is located in the northwest part of the country known as the Innviertel.

Engelszell

From what I could figure out using Google Translate, they’ve already installed the brewery and have started brewing, making two beers, one light and one dark, from 7-10% a.b.v. Much of the package production will be aimed at the U.S. market, so we should be able to find it once it’s ready.

Engelszell-brewery

Filed Under: Breweries, News Tagged With: Trappist Beer

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