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The Yule Lads of Iceland #7: Door-Slammer

December 18, 2023 By Jay Brooks

Hopefully you already saw my post last Tuesday with an overview of the Icelandic tradition of the Yule Lads. If you haven’t, go back and read that first so this will make more sense. According to folklore, today — December 18 — is the day when the seventh Yule Lad arrives.

The seventh Yule Lad’s name is Hurðaskellir, which translates as Door-Slammer. As you can probably guess from his name, his particular brand of mischief is that he likes to slam doors, especially during the night, waking people up.

Here’s how he’s described in the 1932 Icelandic poem, “Yule Lads,” by Jóhannes úr Kötlum:

The seventh was Door Slammer,
a sorry, vulgar chap:
When people in the twilight
would take a little nap,
he was happy as a lark
with the havoc he could wreak,
slamming doors and hearing
the hinges on them squeak.

Door-Slammer arrives each year on December 18, and leaves again on New Year’s Eve, December 31.

And here’s a more thorough explanation, by Robert Nelson, on Medium.

Hurðaskellir is, depending on your point of view, either a fun loving miscreant or a deeply disturbed sociopath. You see, he enjoys sneaking into your home for the express purpose of slamming doors. He’s not just in it for the loud noises, although it does seem to provide him a great deal of pleasure. Instead, he waits until you’re asleep, and then slams the door. He’s trying to wake you up!

The poem identifies his preferred moment as “twilight,” which, in Iceland at this time of year, is in the mid-afternoon (3:30 pm, or so, in Reykjavik). Remember, the land of the midnight sun in summer is the land of perpetual darkness in winter. You’ll experience a good three hours or so of day-like conditions between sunrise (the sun poking its head out from behind the mountains) and sunset (the sun returning to the darkness). The bright side of all of this is that when Hurðaskellir, you’re probably well-rested because there’s not much to do during this time other than rest at home.

Also, I can’t really imagine a regular human being would be drawn to the mechanical squeaking of door hinges, but Hurðaskellir is into that as well. More evidence that he is unwell.

And here’s another, from Iceland24:

Seventh was Door Slammer,
– He was a little brash.
When people in the dark
Wanted to nap.

He was not one bit
Sorry for that,
If loud, creaking noises
Came from the hinges.

Hurðaskellir (Door Slammer) is a peculiar Yule Lad and much more of a prankster than most of his brothers. He doesn’t care much for food, but he’s got the obsessive addiction of door-slamming. No door is safe when this crazy rascal is around. The louder the noise, the better – and just to be sure, better repeating the trick more than once in a row: Hurðaskellir’s ego is quite troublesome.

We all know people with the annoying tendency of being very noisy when they close doors, but the problem with Hurðaskellir is that he likes to do that at night. I suggest that you don’t forget to lock any single door in your house, especially if you’re living with somebody with severe heart conditions…

What’s worse is that Hurðaskellir seems to have a fan club with a lot of children in it, because they just LOVE to slam doors and say they are imitating their favorite hero.

Hurðaskellir is going to harass your doors on 18 December.

The 13 Yule Lads, Mom, Dad and Cat:

Filed Under: Just For Fun, Related Pleasures Tagged With: Christmas, History, Holidays, Iceland

The Yule Lads of Iceland #6: Bowl-Licker

December 17, 2023 By Jay Brooks

Hopefully you already saw my post on Tuesday with an overview of the Icelandic tradition of the Yule Lads. If you haven’t, go back and read that first so this will make more sense. According to folklore, today — December 17 — is the day when the sixth Yule Lad arrives.

The sixth Yule Lad’s name is Askasleikir, which translates as Bowl-Licker. His particular brand of mischief is hiding under beds, waiting for someone to put down their askur (a type of bowl with a lid used instead of dishes), and then stealing it so he can lick whatever remaining food is inside.

Here’s how he’s described in the 1932 Icelandic poem, “Yule Lads,” by Jóhannes úr Kötlum:

Bowl Licker, the sixth one,
was shockingly ill bred.
From underneath the bedsteads
he stuck his ugly head.
And when the bowls were left
to be licked by dog or cat,
he snatched them for himself
– he was sure good at that!

Bowl-Licker arrives each year on December 17, and leaves again on December 30.

And here’s a more thorough explanation, by Robert Nelson, on Medium.

Askasleikir, or the Bowl-Licker, performs a task that should be unsurprising at this point. If there is food leftover in your bowl after you put it away, he will come and lick it up. Yes, he is a continuation of the theme of a small, menacing little guy who comes to steal food, but this one makes a little less sense to the discriminating 21st-century mind.

You see, in the Iceland of yesteryear, “Icelanders ate from lidded wooden bowls that they sometimes kept under the bed or on the floor.” So Askasleikir would hide under your bed, and emerge to swipe the remains from your bowl if you put it away or down on the floor without thoroughly eating your meal or cleaning the bowl. The “askur” was a particular type of wooden bowl that had a lid (primitive Tupperware). And so Askasleikir, as you might expect, emerges to lick these special kinds of bowls.

Now, up to this point, all of the Icelandic Yule Lads have been, for lack of a better descriptor, petty thieves. As cautionary tales, they might be mobilized to encourage children to finish their dinners and thoroughly clean their living spaces before going to bed.

And here’s another, from Iceland24:

The sixth, Bowl Licker,
Was without a peer.
-From under the beds, he
Pushed his ugly head.

When the bowls were placed
In front of cat and dog,
He cunningly snatched them
And licked till he was full.

Askasleikir (Bowl Licker) is the 6th in the Yule Lads gang to visit during the Christmas period. He arrives on the 17th of December. I don’t want to make it sound like I am partial – because in fact I am not – but I think Askasleikir is very sly. At least, more than the majority of his brothers.

In the old times, especially in farmhouses, Icelanders used to eat from lidded bowls sitting on their beds. The lidded bowls prevented the food from getting cold and were usually placed on the floor or under the bed in between bites.

Askasleikir specialized in hiding under furniture waiting for these moments and refined his art over the years. When something edible is placed on the floor, he stretches his arms and steals it.

I suspect it may be this gentleman’s fault that children are so afraid of monsters hiding under the bed at night.

The 13 Yule Lads, Mom, Dad and Cat:

Filed Under: Just For Fun, Related Pleasures Tagged With: Christmas, History, Holidays, Iceland

The Yule Lads of Iceland #5: Pot-Scraper

December 16, 2023 By Jay Brooks

Hopefully you already saw my post on Tuesday with an overview of the Icelandic tradition of the Yule Lads. If you haven’t, go back and read that first so this will make more sense. According to folklore, today — December 16 — is the day when the fifth Yule Lad arrives.

The fifth Yule Lad’s name is Pottaskefill, which translates as Pot-Scraper. His particular brand of mischief is stealing leftovers from pots.

Here’s how he’s described in the 1932 Icelandic poem, “Yule Lads,” by Jóhannes úr Kötlum:

Pot-Scraper, the fifth one,
was a funny sort of chap.
When kids were given scrapings,
he’d come to the door and tap.
And they would rush to see
if there really was a guest.
Then he hurried to the pot
and had a scraping fest.

Pot-scraper arrives each year on December 16, and leaves again on December 29.

And here’s a more thorough explanation, by Robert Nelson, on Medium.

Pottaskefill is sneaky like the others, to be sure, but he’s also a prankster. He performs one of the most basic pranks known to humankind: he knocks on your door, and then promptly runs away before you open to reveal nobody at the front porch. In a variation of this prank, however, Pottaskefill runs around back and scrapes the remains from your pot and eats it before you even know what has happened.

You might be thinking that this is the same sort of mischief as Stúfur, but I assure you, a pot and a pan are quite different things. And, if you hang with this series long enough, we will move beyond the simple licking of kitchen implements and vessels and get into some other creative mischief!

And here’s another, from Iceland24:

The fifth, Pot Licker,
Was a weird cool lad.
As the children received scrapings,
He knocked at the door.

They rushed off to see
If a guest was dropping in.
Then he hurried to the pot,
And had a filling meal.

It’s Pottaskefill, the pot licker. Most of us, admit it, are not fond of leftovers (spam hash, anybody?). This Yule Lad lives for them! He patiently waits until households are finished with their cooking. Then he sneaks in and demolishes the leftovers in the pot with lightning speed.

His job is easy to do with the normal Viking household, but the Vikings on Berk are quite well grown, and the chances of leftovers are not great.

But Pottaskefill has picked up a few tricks over the years to guarantee he gets leftovers. Vikings had a notorious love of seasoning, gaining new tastes as they traveled on trading missions and their raid- oops, I mean, acquiring new possessions without paying for them. A wealthier household might have spices such as cumin, pepper, saffron, ginger, cardamom, cloves, nutmeg, mace, cinnamon, anise-seed, and bay leaves. In fact, Scandinavia is one of the few regions outside of South Asia that uses cardamom as a staple spice.

Anyway, like a Viking trader, Pottaskefill has collected his own formidable armada of seasonings from his visits. He has strung them onto a bandolier like vest that he wears when he visits Berk. And he uses them liberally and inappropriately (lots of salt in the deserts, honey and cinnamon in the meat soup, etc.). And lots and lots and lots of hot peppers.

Top it off with a few extra logs to insure the fire will burn the food, and Pottaskefill has guaranteed leftovers! It’s a good thing he has developed a cast iron stomach over the years. Some of the other Yule Lads and Grýla have noticed, actually, that he no longer can eat food if it tastes good.

The 13 Yule Lads, Mom, Dad and Cat:

Filed Under: Just For Fun, Related Pleasures Tagged With: Christmas, History, Holidays, Iceland

The Yule Lads of Iceland #4: Spoon-Licker

December 15, 2023 By Jay Brooks

Hopefully you already saw my post on Tuesday with an overview of the Icelandic tradition of the Yule Lads. If you haven’t, go back and read that first so this will make more sense. According to folklore, today — December 15 — is the day when the fourth Yule Lad arrives.

The fourth Yule Lad’s name is Þvörusleikir, which translates as Spoon-Licker. He’s described as being “extremely thin due to malnutrition.” His particular brand of mischief is stealing and licking wooden spoons.

Here’s how he’s described in the 1932 Icelandic poem, “Yule Lads,” by Jóhannes úr Kötlum:

The fourth was Spoon Licker;
like spindle he was thin.
He felt himself in clover
when the cook wasn’t in.
Then stepping up, he grappled
the stirring spoon with glee,
holding it with both hands
for it was slippery.

Spoon-Licker arrives each year on December 15, and leaves again on December 28.

And here’s a more thorough explanation, by Robert Nelson, on Medium.

Most of the Yule Lads appear to engage in food thievery for the purpose of supplementing their calorie intake, but for Þvörusleikir, it’s a matter of sustenance. You see, Þvörusleikir is rail-thin, it is thought, due to malnutrition. He comes on the 15 of December in search of wooden spoons to pilfer and lick. The wooden spoon is quite a popular cooking utensil in Iceland…I have never understood why that’s the case.

Nevertheless, he is exemplary of the theme that we are continuing to follow, namely, that the Yule Lads’ mischief is both harmlessly funny and potentially vital to their survival in a climate that would otherwise be harsh and potentially inhospitable.

And here’s another, from Iceland24:

The fourth, Pot-Scraper Licker,
Was a very skinny lad.
And he was very happy,
When the cook went away.

He ran like lightning
And grabbed the pot-scraper,
Held it fast with both hands,
As it was sometimes slippery.

Þvörusleikir, it loosely means “Spoon Licker,” but it really means “Pot Scraper Licker.”

Modern depictions of this Yule Lad show him as a very skinny guy licking a wooden spoon, but actually the spoon was not a spoon. It was a Viking age (and later) kitchen tool called a “Pot Scraper.” This was a very long and skinny kitchen tool with a tip that was more like a very small, flat and narrow spatula rather than a spoon. It was a “þvera”, pot scraper.

This goes back to the days when you did not waste food. So when you made soups and stews and porridge in Viking Days, you always needed to have them warm and ready to serve. This was specially so in the Mead Hall when you needed to have some warming food always on hand for people who needed it, whether it was a rescue crew going out on a mission or a traveler who stumbled into town and needed some hot, good food to warm up after a long journey. Hospitality to strangers was a point of pride for Vikings, so that kettle of hot, freshened soup or stew or gruel was vital.

Þvörusleikir loves to steal the Þvera pot scraper from the Mead Hall and all the various households each night. He sticks each household Þvera in his mouth and licks it, pulling out the flavors of the stew or porridge.

It’s not that efficient, and the other Yule Lads point this out often to Þvörusleikir. There just is not that much nutrition you can get out of licking a pot scraper or spoon or ladle. You’d do better to just pony up and buy a tasty, nutritious bowl of soup or stew.

But Þvörusleikir has his pride. He feels the wood of the þvera and the ingredients soaking into it somehow give it a real gourmet status. When you lick the þvera you bring out all the hidden flavors and have a true Michelin 4 star experience in gourmet spoon licking.

So, there’s no use for it. Þvörusleikir lives on licking each household´s scraper and he is one skinny dude since there really is not a whole of nutrition coating the average Þvera or spoon or ladle.

Well, that’s what happens on between Dec. 15 and Dec 28. Hang onto your ladles and wooden kitchen spoons because they are a hot commodity when Þvörusleikir is on the prowl!

The 13 Yule Lads, Mom, Dad and Cat:

Filed Under: Just For Fun, Related Pleasures Tagged With: Christmas, History, Holidays, Iceland

The Yule Lads of Iceland #3: Stubby

December 14, 2023 By Jay Brooks

Hopefully you already saw my post on Tuesday with an overview of the Icelandic tradition of the Yule Lads. If you haven’t, go back and read that first so this will make more sense. According to folklore, today — December 14 — is the day when the third Yule Lad arrives.

The third Yule Lad’s name is Stúfur, which translates as Stubby or Shorty. He’s described as “abnormally short.” His particular brand of mischief is stealing pans to eat the crust left on them.

Here’s how he’s described in the 1932 Icelandic poem, “Yule Lads,” by Jóhannes úr Kötlum:

Stubby was the third called,
a stunted little man,
who watched for every chance
to whisk off a pan.
And scurrying away with it,
he scraped off the bits
that stuck to the bottom
and brims – his favorites.

Stubby arrives each year on December 14, and leaves again on December 27.

And here’s a more thorough explanation, by Robert Nelson, on Medium.

He is also abnormally short, which should, in theory, make it easier to sneak into your kitchen during high volume seasons like the holiday festivals.

Stúfur’s particular brand of mischief involves stealing away into your home to scrape the remains from your unwashed pans. There is some disagreement over whether he prefers sweet remains (i.e. the remains of cakes and sweetbreads) or savory remains (i.e. the leftovers from dinner).

And here’s another, from Iceland24:

Itty Bitty was the third,
That short fellow.
He borrowed a pan,
When he could do so.

He ran away with it
And picked and ate the food-bits
That sometimes stick
To a pan here and there.

This is the favorite Yule Lad of most Icelanders.. Stúfur! The name means Shorty in Icelandic.

Stúfur is the Hiccup of the Yule Lads, the acknowledged runt of the litter. He is the smallest and stubbiest of the Yule Lads in form. However, his troll and elf ancestry have also made him very strong. He may be small and not too powerful in appearance but, in reality, he can really beat up anyone he chooses. He can even knock out a Monstrous Nightmare better than Stoick can. In his sleep while chewing gum.

But the great irony is that the miniature warrior… that tiny Beowulf of a Yule Lad… is on a great quest to steal… uh… grease spattered frying pans.

It certainly is a weird hobby. Stúfur has a harder journey than the other Yule Lads. His little legs have to work harder. He often is covered by snow as he journeys to the villages and has to use a telescope poked up through the snow so he knows where is going. And he has to beat up all the dragons and Vikings he meets along the way.

And the reason Stúfur beats the odds and steals those frying pans? Well, it is because he likes to lick off the grease and drippings that are left in the frying pan. It’s rather humbling when you think about it… all that tough journeying and fighting to lick off a bit of bacon fat?

There is a parable in there for sure. But it’s kind of a weird one. Anyway, if you fry up anything on Dec. 14 and through Dec. 27, just don’t be surprised if your frying pan disappears moments after you set it aside. It’s Stúfur style recycling!

The 13 Yule Lads, Mom, Dad and Cat:

Filed Under: Just For Fun, Related Pleasures Tagged With: Christmas, History, Holidays, Iceland

The Yule Lads of Iceland #2: Gully Gawk

December 13, 2023 By Jay Brooks

Hopefully you already saw yesterday’s post with an overview of the Icelandic tradition of the Yule Lads. If you haven’t, go back and read that first so this will make more sense. According to folklore, today — December 13 — is the day when the second Yule Lad arrives.

The second Yule Lad’s name is Giljagaur, which translates as Gully Gawk. “His particular brand of mischief involves harassing sheep, but he is ultimately stopped by his stiff peg-legs.”Hides in gullies, waiting for an opportunity to sneak into the cowshed and steal milk.”

Here’s how he’s described in the 1932 Icelandic poem, “Yule Lads,” by Jóhannes úr Kötlum:

The second was Gully Gawk,
gray his head and mien.
He snuck into the cow barn
from his craggy ravine.
Hiding in the stalls,
he would steal the milk, while
the milkmaid gave the cowherd
a meaningful smile.

Gully Gawk arrives each year on December 13, and leaves again on Boxing Day, December 26.

And here’s a more thorough explanation, by Robert Nelson, on Medium.

Giljagaur isn’t the only peeper, as we will come to find out later. His particular form of troublemaking is to hide in the “gullies” or the ravines that carve the landscape of Icelandic farms, and wait for an opportune moment to steal into the cowshed and slurp the foam off the top of the milk bucket.

He is also a continuation of the theme that Stekkjarstaur first introduced us to…barnyard milk thieves. Whereas Stekkjarstaur prefers the company of sheep, Giljagaur opts for the relatively more rare milk from cows.

Sheep are the classic Icelandic herd animals. They were brought in the middle ages and continue to visibly dot the Icelandic countryside, and réttir is still a nationally recognized festival where shepherds on horseback (or in an SUV) will head out to the countryside to retrieve their sheep and bring them back to pasture. Cows, on the other hand, were a luxury for the few wealthy kulaks.

Hálldor Laxness, in his seminal Independent People, describes the conflict between husband and wife over whether to buy a cow. Bjartur, the practical and frugal husband, finds the very idea ridiculous, while his new wife Rósa dreams of the comfort a cow might provide.

And here’s another, from Iceland24:

Gully Imp was the second,
With his grey old head.
He crept down from the mountain,
and into the cow shed.

He hid in the stables
– And stole the froth,
While the milkmaid chatted
Up the stable boy.

Giljagaur arrives on Dec 13. His name means “Gully Oaf.” He is usually portrayed with gray hair and wearing very plain colored clothes. As his name implies, he hides in the gullies and ditches and canyons near farmsteads. Then, after the cows have been milked, he sneaks into the barn and skims the rich cream from the top of the milk buckets. He hides again and, after morning milking, sneaks back for another creamy snack.

Sometimes his job is very easy to do, especially if you have young dairymaids and handsome warriors and lots of Viking hormones on hand. Giljagaur waits till the flirting gets started, the young people get distracted, and then he runs in and steals the cream.

He also has a fondness for cows, too. And he speaks bovinese, so he and Búkolla here are swapping some stories. Icelandic cows are a special breed, unchanged since the Vikings brought them to the island. They are quite small and can live in mountainous areas, but they are sweet natured and provide a lot of good quality milk. They also come in an amazing variety of colors, and some even have brindle stripes!

Vikings rarely drank milk. They used it for baking and to make other products that kept well in storage, like cheese, sour milk (tastes like buttermilk) and a thick low-fat curd called “skyr.” They also used the whey from cheesemaking as a way to preserve meat products, a tradition that continues to this day in Iceland. The resulting “pickled” meats were an unpleasant grey in color, but they kept well, tasted quite all right, and were nutritious. The whey itself actually has a taste similar to white wine.

The people of Berk managed to always keep a few cows on hand, but they had to hide them in caves and canyons and then make a difficult trek twice a day to milk them. Now, the dragons know to leave cows alone (a few dragons even like cheese as a treat), so once again Giljagaur can raid the stables.

So, keep your fresh cream locked away and make sure that the dairy personnel who work between Dec 13 and 26 are not the kind to be easily impressed by a well turned out pair of biceps.

The 13 Yule Lads, Mom, Dad and Cat:

Filed Under: Just For Fun, Related Pleasures Tagged With: Christmas, History, Holidays, Iceland

The Yule Lads of Iceland #1: Sheep-Cote Clod

December 12, 2023 By Jay Brooks

Hopefully you already saw my earlier post with an overview of the Icelandic tradition of the Yule Lads. If you haven’t, go back and read that first so this will make more sense. According to folklore, today — December 12 — is the day when the first Yule Lad arrives.

The first Yule Lad’s name is Stekkjarstaur, which translates as Sheep-Cote Clod. His particular brand of mischief involves harassing sheep, but he is ultimately stopped by his stiff peg-legs.

Here’s how he’s described in the 1932 Icelandic poem, “Yule Lads,” by Jóhannes úr Kötlum:

The first of them was Sheep-Cote Clod.
He came stiff as wood,
to prey upon the farmer’s sheep
as far as he could.
He wished to suck the ewes,
but it was no accident
he couldn’t; he had stiff knees
– not too convenient.

Sheep-Cote Clod arrives each year on December 12, and leaves again on Christmas Day, December 25.

And here’s a more thorough explanation, by Robert Nelson, on Medium.

Stekkjarstaur establishes a theme that will run throughout this series; a trouble-making imp breaks into your residence to steal some sustenance. In this case, sheep’s milk. He is, however, quite inept, as the poem shows, as a result of his disability. You see, he has two wooden legs, and as such, cannot properly bend down to suck the milk straight from the ewe’s teet.

By way of explanation, Icelandic farms historically did not look like their Anglo-American counterparts. When settlers arrived in Iceland in the middle ages, they made use of Iceland’s indigenous trees for fuel and building supplies. It takes trees rather long to grow in Iceland anyhow, but the armies of sheep that were brought to pasture in Iceland prevented any new forests from growing on the island until planned and protected plantings in the 20th century.

Farms were sod-houses, often not very large. For smaller, yeoman farms, sheep would probably live in the same structure, or possibly an adjacent structure, as the family. Very close living quarters. And so, Stekkjarstaur isn’t just raiding a barn. He’s raiding a residence.

And here’s another, from Iceland24:

Gimpy was the first,
Stiff like a tree.
He snuck into the stables,
And fooled the farmer’s sheep.

He wanted to suck milk from them,
– They did not care for that,
And because he had peg-legs
– It did not go too well.

Stekkjarstaur harbours a stiff temperament, is stiff temperament, is stiffly set in his ways and very conservative. Some claim he secretly practices yoga, but this has never been confirmed.

He’s the tallest of the brothers. That cross of troll, elf and human ancestry gave him a very long and rather stiff pair of legs. Legend says he walks as though they were made of wood, and he has to use a long walking stick to be able to walk properly. Some folk art portrays him as having two wooden prosthetic limbs, but I go more for him just having long, straight legs. They do help him take enormous strides, so he can travel further than anyone else in his family.

His specialty is in terrifying sheep and, on occasion, stealing them. So, starting on this evening and running through Christmas, Vikings make sure their sheep are well locked away or the next morning they might have some very terrified sheep … or, even missing sheep.

The 13 Yule Lads, Mom, Dad and Cat:

Filed Under: Just For Fun, Related Pleasures Tagged With: Christmas, History, Holidays, Iceland

The Yule Lads of Iceland

December 12, 2023 By Jay Brooks

Because I’ve been “collecting” dates for several decades, I was already familiar with Iceland’s peculiar tradition of the Yule Lads (sometimes referred to as Yuletide Lads) and have been listing them on my daily calendar for many years. Essentially it’s an ancient tradition in their folklore that for thirteen days in the lead up to Christmas, beginning on December 12, a different Yule Lad appears each day with his own story and brand of mischief that he gets up to while he’s visiting, and then they leave, again one per day, in the thirteen days following Christmas. But after visiting Iceland earlier this year, I decided to do my part to make them more widely known, because they’re an awfully cool and fun tradition that more people should know about and celebrate.

Origins of the Yule Lads

So who are the Yule Lads, and where did they originate? According to Wikipedia, “[t]he first mention of the Yule Lads can be found in the 17th-century Poem of Grýla. Grýla had appeared in older tales as a troll but had not been linked to Christmas before. She is described as a hideous being who is the mother of the gigantic Yule Lads, a menace to children.”

“In the late 18th century, a poem mentions 13 of them. In the mid-19th century, author Jón Árnason drew inspiration from the Brothers Grimm and began collecting folktales. His 1862 collection is the first mention of the names of the Yule Lads. In 1932, the poem “Yule Lads” was published as a part of the popular poetry book Christmas is Coming (Jólin koma) by Icelandic poet Jóhannes úr Kötlum. The poem was popular and established what is now considered the canonical 13 Yule Lads, their names, and their personalities.”

The lads themselves were the offspring of two giants, Grýla and Leppalúði.

Grýla is an ogress, first mentioned in 13th-century texts such as Íslendinga saga and Sverris saga, but not explicitly connected with Christmas until the 17th century. She is enormous, and her appearance is repulsive.

The oldest poems about Grýla describe her as a parasitic beggar. She walks around asking parents to give her their disobedient children. Her plans can be thwarted by giving her food or chasing her away. Originally, she lived in a small cottage, but in later poems, she appears to have been forced out of town and into a remote cave.

Current-day Grýla can detect children who are misbehaving year-round. She comes from the mountains during Christmas time to search nearby towns for her meal. She leaves her cave, hunts children, and carries them home in her giant sack. She devours children as her favourite snack. Her favorite dish is a stew of naughty kids, for which she has an insatiable appetite. According to legend, there is never a shortage of food for Grýla.

According to folklore, Grýla has been married three times. Her third husband Leppalúði is said to be living with her in their cave in the Dimmuborgir lava fields, with the big black Yule Cat and their sons. Leppalúði is lazy and mostly stays at home in their cave. Grýla supposedly has dozens of children with her previous husbands, but they are rarely mentioned nowadays.

The Yule Cat

Naturall, Grýla and Leppalúði, and the Yule Lads have a family pet, Jólakötturinn — or simply The Yule Cat, who similarly terrorizes unruly children, especially ones without any new clothing.

The Yule cat (Icelandic: Jólakötturinn, also called Jólaköttur and Christmas cat) is a huge and vicious cat from Icelandic Christmas folklore that is said to lurk in the snowy countryside during the Christmas season and eat people that do not receive any new clothing to wear before Christmas Eve. In other versions of the story, the cat just eats the food of people without new clothes. Jólakötturinn is closely associated with other figures from Icelandic folklore, as the house pet of the ogress Grýla and her sons, the Yule Lads.

The Popular Poem

While the idea of the Yule Lads in Icelandic folklore has been around for centuries, what cemented it into modern Iceland’s culture was a poem written in 1932 by Jóhannes úr Kötlum, who “was an Icelandic author/poet and a member of parliament. The poem was included in collection of poetry for children called Jólin Koma (which essentially means “Christmas is Coming”) and is titled “The Yules Lads.” It remains very popular to this day. Before this poem was published , the Yule Lads differed from story to story, but this poem had the effect of fixing the thirteen Yule Lads and their story into the one that’s agreed upon today. Here’s the introduction:

Let me tell the story
of the lads of few charms,
who once upon a time
used to visit our farms.

Thirteen altogether,
these gents in their prime
didn´t want to irk people
all at one time.

They came from the mountains,
as many of you know,
in a long single file
to the farmsteads below.

Creeping up, all stealth,
they unlocked the door.
The kitchen and the pantry
they came looking for.

Grýla was their mother –
she gave them ogre milk –
and the father Leppalúdi;
a loathsome ilk.

They hid where they could, with a cunning look or sneer,
ready with their pranks
when people weren´t near.

They were called the Yuletide lads
– at Yuletide they were due –
and always came one by one,
not ever two by two.

And even when they were seen,
they weren´t loath to roam and play their tricks – disturbing
the peace of the home.

The poem continues by detailing each of Grýla and Leppalúði’s thirteen children, who arrive — one each day — beginning on December 12, with the last one arriving on Christmas Eve, December 24. Then beginning on Christmas Day, they begin to leave — again one each day — which takes until January 6 until the final one leaves.

They used to me a lot more violent, in the way most fairy and folktales were originally, but the modern Yule Lads, and the Yule Cat, are more mischievous and pull pranks rather than do actual harm. As such, they’ve become a pretty fun tradition in Iceland, and the wider world. Does this have anything to do with beer? Not really, although there is a tenuous connection with one of the Lads. But it’s enough for me to have some fun with it, and so I will be sharing each of the thirteen Yule Lads beginning today and continuing until the last one’s arrival on December 24. Enjoy.

Filed Under: Just For Fun, Related Pleasures Tagged With: Christmas, History, Holidays, Iceland

The Booze Hangs High

December 1, 2023 By Jay Brooks

Today, December 1, in 1935, the fourth cartoon in the long-running Warner Bros. series Looney Tunes was released. Like most of the early entries, this one starred a character called Bosko and was titled The Booze Hangs High.

The Title Card.
The “booze” in the title first appears around 3:30 minutes into the 6:14 minute cartoon, fished out of the pig’s trough by one of the two piglets.
The two youngsters can’t figure out how to open the bottle until one of them has the brought idea to use his corkscrew tail.
They manage to open it and bubbles are released.
Naturally, they each take a drink from the bottle, and they both get drunk.
Whereupon Pops shows up and takes the bottle for himself.
It lands with a crash on poor Bosko, breaking over his head and also getting him drunk.
And the four of them, deliriously happy and drunk, begin singing in harmony.
The song was the then-popular “Sweet Adeline.”

You can watch the entire cartoon below. It’s fairly typical of animated fare of the time with broad humor, not terribly sophisticated or all that funny, to be honest. But in these early days of animation, the novelty of it for movie-goers was simply seeing things that they could not see or probably even imagine characters doing in real life, so that was the draw and what made them so popular. It would take several more years for cartoons to realize their true potential, with wit and sophistication, not to mention color. Bugs Bunny wasn’t introduced until 1940, five years later. This was two years after Prohibition ended and it still stands as an interesting time capsule of the heady days after repeal.

Filed Under: Art & Beer, Beers, Just For Fun Tagged With: Cartoons, History

Brussels Beer Challenge Winners 2023

November 21, 2023 By Jay Brooks

Yesterday, the winners of the 12th annual Brussels Beer Challenge were announced in Ghent, Belgium. Exactly 1,811 beers from 37 countries were judged in 8 broad styles (Pale Ale, Dark Ale, Red Ale, Pils, Stout/Porter, White, Flavoured Beers, and Specialty Beers) and then further subdivided into 91 smaller categories (lambic, abbey, chocolate beers, etc.). This year, we were judging in Turnhout, a small town around 55 miles northeast of Brussels with an amazing Playing Card Museum. We judged the beers over three days in Congratulations to all the winners!

Belgium won the most medals, with the Netherlands coming in second, and the United States in third. Here are the top twelve medal winners, by country.

Medals Won by Country:

  1. Belgium = 81
  2. Italy = 37
  3. Netherlands = 34
  4. United States = 32
  5. China = 21
  6. Germany = 17
  7. Brazil = 16
  8. France = 11
  9. TIE: Japan = 5 / Spain = 5
  10. Czech Republic = 4
  11. TIE: Malta = 3 / Sweden = 3
  12. TIE: Norway = 2 / Poland = 2 / Ukraine = 2

The 2023 Brussels Beer Challenge Winners

Category 1 — Dark Ale: Abbey / Trappist Style Dubbel

  • Gold: Steenbrugge Dubbel Bruin (Belgium) Brewed by Swinkels Family Brewers
  • Silver Bière de Garde Brune (Netherlands) Brewed by Brouwerij Duits & Lauret
  • Bronze: Gouverneur Dubbel (Netherlands) Brewed by Lindeboom Bierbrouwerij

Category 2 — Dark Ale: Brown Ale

  • Gold: Kompel Ondergronds (Belgium) Owned by Brouwerij Kompel
  • Gold: La Gervoise Brune (France) Brewed by Brasserie Etienne

Category 3 — Dark Ale: Dark/Black IPA

  • Gold: Zwarte Magie (Netherlands) Brewed by Bierbrouwerij Wentersch
  • Silver: Blauwst’rig (Netherlands) Owned by IV:uur Bierbrouwerij
  • Bronze: Regeneration (Italy) Brewed by Astesana SRL Società Agricola

Category 4 — Dark Ale: Oud Bruin (Flanders Brown Ale)

  • Gold: Enigma 23 (United States) Brewed by New Glarus Brewing Company

Category 5 — Dark Ale: Strong Dark Ale

  • Gold: Haeseveld Belgian Strong Dark (Belgium) Brewed by Brouwerij Haeseveld
  • Silver: Leplan Quad Bbi (Belgium) Owned by LePlan-Vermeersch
  • Silver: Martha Brown Eyes (Belgium) Brewed by Belgian Brew Factory
  • Bronze: 30th Anniversary (United States) Brewed by New Glarus Brewing Company
  • Bronze: Straffe Hendrik Quadrupel (Belgium) Brewed by Brouwerij De Halve Maan

Category 6 — Flavoured Beer: Chocolate

  • Gold: Midnight Hike (United States) Brewed by River North Brewery
  • Silver: Chocolate Rain Milk Imperial Stout (China) Brewed by Trueman Brewing Co.

Category 7 — Flavoured Beer: Coffee

  • Gold: Nightmare Fuel (United States) Brewed by River North Brewery
  • Silver: Cappuccino Sweet Stout (Ecuador) Brewed by Sinners Microcerveceria
  • Bronze: Great Granny’s Cosy Coffee Cocktail (Netherlands) Brewed by Uiltje Brewing Company

Category 8 — Flavoured Beer: Field Beer

  • Gold: Coconut Pie Face (United States) Brewed by Revision Brewing Company
  • Silver: Colorado Coconut Brown Ale (Brazil) Brewed by Cervejaria Colorado
  • Bronze: Peanut Butter Milk Stout (United States) Brewed by Belching Beaver Brewery

Category 9 — Flavoured Beer: Fruit Beer

  • Gold: Avalon – Farmer’s Reserve (Norway) Brewed by Lindheim Ølkompani
  • Gold: Lille Lapins (Norway) Brewed by Lindheim Ølkompani
  • Silver: Lorre (Netherlands) Brewed by Brouwerij Homeland
  • Silver: Rusticana (Italy) Brewed by Claterna
  • Bronze: Volfas Engelman > Beer Mail > Mango Milkshake Pale Ale (Lithuania) Brewed by Volfas Engelman

Category 10 — Flavoured Beer: Herb & Spice

  • Gold: Le Chasseur (China) Brewed by Arber Brewing Co.
  • Silver: Veluwe Zoomer GraanGeluk (Netherlands) Owned by GraanGeluk
  • Bronze: Blonde Gingembre (France) Brewed by Brasserie-Distillerie Cap d’Ona
  • Bronze: Tale 7 Ginger Triple (Ghana) Brewed by Specialty Beers (Ghana) Ltd.

Category 11 — Flavoured Beer: Honey Beer

  • Gold: Icaro (Italy) Brewed by Diciottozerouno srl
  • Silver: Colorado Appia (Brazil) Brewed by Cervejaria Colorado
  • Bronze: Urbrew Honey Lager (China) Brewed by Urbrew (China) Craft Beer Co., Ltd

Category 12 — Flavoured Beer: Old Style Fruit-Lambic

  • Gold: BOON Millésime (Belgium) Brewed by Brouwerij Boon
  • Silver: Kestemont Abrikozen (Belgium) Brewed by Brouwerij Kestemont
  • Bronze: Oude Kriek Boon (Belgium) Brewed by Brouwerij Boon

Category 13 — Flavoured Beer: Russian Imperial Stout Barrel Or Oaked Aged

  • Gold: Are You Afraid of the Dark? (United States) Brewed by Breakside Brewery & Taproom
  • Silver: Rum Barrel Aged Coconut Porter (United States) Brewed by pFriem Family Brewers
  • Bronze: BA Collab 2023: Imperial Rye Stout x La Pirata (Netherlands) Brewed by vandeStreek Bier
  • Bronze: Gula (Ecuador) Brewed by Sinners Microcerveceria

Category 14 — Flavoured Beer: Smoked Beer

  • Gold: Klosterbräu Bamberger Rauchbier (Germany) Brewed by Klosterbräu Bamberg GmbH
  • Gold: Ryeziskie (France) Brewed by Brasserie de la Pleine Lune
  • Silver: Pravda Brewery. Chornobaivka (Ukraine) Brewed by Restoracija “Na Rynku” Ltd
  • Silver: Templin Family Rauch Bier (United States) Brewed by Templin Family Brewing
  • Bronze: Kamaleon (Italy) Brewed by The Wall SRL

Category 15 — Flavoured Beer: Sweet/Milk Stout

  • Gold: Chocolate Milk Stout (China) Brewed by Shandong Beerjoy Brewing Co., Ltd
  • Silver: Flipped Milk Stout (China) Brewed by Trueman Brewing Co.
  • Bronze: No award.

Category 16 — Flavoured Beer: Strong Red Fruit Beer

  • Gold: Red by Petrus (Belgium) Brewed by Brouwerij De Brabandere
  • Silver: Nachtraaf Wild Cherry (Belgium) Owned by De Nachtraafbrouwers
  • Bronze: No award.

Category 17 — Flavoured Beer: Wood/Barrel Aged

  • Gold: Balcones Edition 2023 Barley Wine (Netherlands) Brewed by Brouwerij de Molen
  • Gold: BA Collab 2023: Red Quadrupel x Brouwerij Eleven (Netherlands) Brewed by vandeStreek Bier
  • Silver: Rusty Nail 2022 (United States) Brewed by Fremont Brewing Company
  • Bronze: Fourchette Grand Cru (Belgium) Brewed by Brouwerij Van Steenberge

Category 18 — Lager: American-Style Pilsner

  • Gold: Pizzapils (Italy) Brewed by IPC srl
  • Silver: No award.
    Bronze: No award.

Category 19 — Lager: Bohemian-Style Pilsner

Gold: Bernard Bohemian Lager 4.5 (Czech Republic) Brewed by Rodinný Pivovar Bernard A.S.
Silver: Primátor Antonín (Czech Republic) Brewed by Primátor A.S.
Bronze: Bakalar Premium Lager (Czech Republic) Brewed by Tradicní Pivovar v Rakovníku, A.S.

Category 20 — Lager: Cold IPA

  • Gold: Cold Shower (Italy) Brewed by Bizantina SRL
  • Silver: No award.
  • Bronze: No award.
Judging took place in a beautiful space, a former church.

Category 21 — Lager: Dark/Dunkel (Including Schwarzbier)

  • Gold: Gooisch Zwart (Netherlands) Brewed by Gooische Bierbrouwerij
  • Silver: Munich B.E. (Italy) Brewed by Birrificio Estense
  • Silver: Waldhaus Ohne Filter Dunkel (Germany) Brewed by Privatbrauerei Waldhaus Joh. Schmid GmbH
  • Bronze: Jing A – Black Velvet (China) Brewed by Carlsberg Brewery (Anhui) Company Limited
  • Bronze: Onyx (Portugal) Brewed by Praxis – Cervejas de Coimbra, Lda

Category 22 — Lager: German-Style Dunkel Bock/Doppelbock

  • Gold: 1906 Black Coupage (Spain) Brewed by Luís Romero
  • Silver: Mahou Maestra Dunkel (Spain) Brewed by MAHOU
  • Silver: Texels Juttersbock (Netherlands) Brewed by Texelse Bierbrouwerij B.V.
  • Bronze: Lindeboom Bock (Netherlands) Brewed by Lindeboom Bierbrouwerij

Category 23 — Lager: Eisbock

  • Gold: No award.
  • Silver: Kulmbacher Eisbock (Germany) Brewed by Kulmbacher Brauerei AG
  • Bronze: No award.

Category 24 — Lager: German-Style Helles- / MaiBock / Doppelbock

  • Gold: Alfa Krachtig Dort (Netherlands) Brewed by Meens Bierbrouwerij BV
  • Silver: Cisk Strong (Malta) Brewed by Simonds Farsons Cisk PLC
  • Bronze: Mahou Maestra Doble Lúpulo (Spain) Brewed by MAHOU

Category 25 — Lager: German-Style Märzen

  • Gold: Bohemia Märzen (Brazil) Brewed by Bohemia
    Silver: Spring Valley Hojun 496 (Japan) Brewed by Spring Valley Brewery
  • Bronze: Samuel Adams OctoberFest (United States) Brewed by Boston Beer Company

Category 26 — Lager: German-Style Pilsner

  • Gold: Golden (United States) Brewed by Fremont Brewing Company
  • Silver: Caraibi (Italy) Brewed by Diciottozerouno SRL
  • Bronze: Gooisch Goud (Netherlands) Brewed by Gooische Bierbrouwerij

Category 27 — Lager: Helles

  • Gold: Bayreuther Hell (Germany) Brewed by Bayreuther Bierbrauerei AG
  • Silver: Waldhaus Hell (Germany) Brewed by Privatbrauerei Waldhaus Joh. Schmid GmbH
  • Bronze: Theresianer Premium Lager (Italy) Brewed by Theresianer Birra Italiana 1766

Category 28 — Lager: Hoppy Lager

  • Gold: Colorado Aipi Lager (Brazil) Brewed by Cervejaria Colorado
  • Silver: Maisel & Friends Hell (Germany) Brewed by Brauerei Gebr. Maisel GmbH & Co. KG
  • Bronze: Dama Hop Lager (Brazil) Brewed by Dama Bier

Category 29 — Lager: ICE

  • Gold: No award.
  • Silver: Kremer Golden (Brazil) Brewed by INDÚSTRIA E COMÉRCIO DE BEBIDAS Kremer E CONEXOS LTDA
  • Bronze: No award.

Category 30 — Lager: International Style Pilsner

  • Gold: Asahi Super Dry (Japan) Brewed by Asahi Breweries
  • Silver: Bavaria Pilsener (Netherlands) Brewed by Swinkels Family Brewers
  • Bronze: Mahou Clásica (Spain) Brewed by MAHOU
  • Bronze: Schweden Pils (Germany) Brewed by Schwarzbräu GmbH

Category 31 — Lager: Light Lager

  • Gold: Original (Brazil) Brewed by Ambev
  • Silver: Leichtes Helles (Germany) Brewed by Schwarzbräu GmbH
  • Bronze: Zhujiang Draft Beer 1997 (China) Brewed by Guangzhou Zhujiang Brewery Co., LTD.

Category 32 — Lager: Vienna Lager

  • Gold: Theresianer Vienna (Italy) Brewed by Theresianer Birra Italiana 1766
    Silver: Vienna Festbier (United States) Brewed by Quarter Celtic Brewpub
  • Bronze: Chellerina (Italy) Brewed by Birrificio La Piazza

Category 33 — Pale&Amber Ale: (Belgian Style) Tripel

  • Gold: Zeezuiper (Belgium) Brewed by Scheldebrouwerij
    Silver: Tripel Kanunnik (Belgium) Brewed by Brouwerij & Distilleerderij Wilderen
    Silver: Tripel LeFort (Belgium) Brewed by Omer Vander Ghinste
  • Bronze: Paix Dieu (Belgium) Brewed by Brasserie Caulier SRL
  • Bronze: St. Bernardus Tripel (Belgium) Brewed by St. Bernardus Brouwerij

Category 34 — Pale&Amber Ale: Abbey / Trappist Style Blond

  • Gold: Affligem Blond (Belgium) Brewed by Alken-Maes
  • Silver: Sint Idesbald Blond (Belgium) Brewed by Brouwerij L. Huyghe NV
  • Silver: Ter Dolen Blond (Belgium) Brewed by Brouwerij Ter Dolen
  • Bronze: Corsendonk Agnus Tripel (Belgium) Brewed by Brouwerij Corsendonk
  • Bronze: La Trappe Blond (Netherlands) Brewed by Bierbrouwerij de Koningshoeven B.V.

Category 35 — Pale&Amber Ale: Amber

  • Gold: Queue de Charrue Ambrée (Belgium) Owned by Brasserie Vanuxeem
  • Silver: CH’TI Originale Ambrée (France) Brewed by Brasserie Castelain
  • Silver: La Birra Irish Red Ale (Brazil) Brewed by La Birra Cervejaria Ltda ME
  • Bronze: De Maltezer (Netherlands) Owned by Stadsbrouwerij Maastricht

Category 36 — Pale&Amber Ale: American IPA (Higher Than 6.5 ABV)

  • Gold: Weekend Vibes IPA (United States) Brewed by Coronado Brewing Company
  • Silver: Craft Beer Cookout (Netherlands) Brewed by Uiltje Brewing Company
  • Bronze: Lush (United States) Brewed by Fremont Brewing Company

Category 37 — Pale&Amber Ale: American IPA (Less Than 6.5 ABV)

  • Gold: In to East Lake (China) Brewed by No. 18 Brewery
  • Silver: Reveille (Italy) Brewed by Astesana SRL Società Agricola
  • Bronze: Alaryk India Pale Ale Bio (France) Brewed by Brasserie Alaryk

Category 38 — Pale&Amber Ale: American Pale Ale

  • Gold: Guerrilla (Italy) Brewed by IPC srl
  • Gold: Ruggine (Italy) Brewed by Diciottozerouno srl
  • Silver: Merklinska Radost (Czech Republic) Brewed by Pivovar Petr Petružálek
  • Bronze: Cruiser Pale Ale (United States) Brewed by Mother Earth Brew Co.

Category 39 — Pale&Amber Ale: Belgian Style IPA

  • Gold: Lupulus Hopera (Belgium) Brewed by Brasserie Lupulus SPRL
  • Silver: Dikkenek Citra Hop (Belgium) Brewed by Brasserie Lefebvre
  • Bronze: Delta IPA (Belgium) Brewed by Brussels Beer Project
  • Bronze: Jack’s Precious IPA (Belgium) Brewed by Brouwerij The Musketeers

Category 40 — Pale&Amber Ale: Belgian-Style – Spéciale Belge

  • Gold: Bolleke De Koninck (Belgium) Brewed by Duvel Moortgat
  • Silver: Rainmaker Ale (United States) Brewed by Stormcloud Brewing Company
  • Bronze: Patience for Eylenbosch Belgian Pale Ale (Belgium) Owned by Brouwerij Eylenbosch
My table for this year’s judging.

Category 41 — Pale&Amber Ale: Best Bitter

  • Gold: No award.
  • Silver: No award.
  • Bronze: HertenHeer (Belgium) Brewed by Brouwerij Het Nest

Category 42 — Pale&Amber Ale: Bières De Garde

  • Gold: Sint Idesbald Rousse (Belgium) Brewed by Brouwerij L. Huyghe NV
  • Silver: GrandMir Ambrée (Belgium) Brewed by Brasserie du Grand Mir
  • Bronze: Ambrée Triple (France) Brewed by Brasserie-Distillerie Cap d’Ona

Category 43 — Pale&Amber Ale: Bitter

  • Gold: No award.
  • Silver: No award.
  • Bronze: Bertinchamps Légère (Belgium) Brewed by Brasserie de Bertinchamps
  • Bronze: Ciapa Fiá (Italy) Brewed by Birrificio Dulac

Category 44 — Pale&Amber Ale: Double Saison

  • Gold: Bellerose (France) Brewed by Brasserie des Sources
  • Silver: Bons Voeux (Belgium) Brewed by Brasserie Dupont
  • Bronze: Nunnans Skördeöl (Sweden) Brewed by Vreta Kloster Bryggeri

Category 45 — Pale&Amber Ale: Double IPA

  • Gold: Blue Tornado (Italy) Brewed by DC SRL
  • Silver: Page 24 Double IPA (France) Brewed by Brasserie St Germain / Page 24
  • Bronze: Crazy Rabbit (Italy) Brewed by Birrificio Sabino
  • Bronze: Drunk Lake (China) Brewed by No. 18 Brewery

Category 46 — Pale&Amber Ale: English IPA

  • Gold: Tsingtao India Pale Ale (China) Brewed by Tsingtao Brewery Co., Ltd.
  • Silver: Drunken Sailor IPA (Germany) Brewed by CREW Republic Brewery GmbH
  • Bronze: Red Stone IPA (Italy) Brewed by Birrificio Mezzopasso

Category 47 — Pale&Amber Ale: Golden Ale

  • Gold: Brugse Zot Blond (Belgium) Brewed by Brouwerij De Halve Maan
  • Silver: Blonden Os (Belgium) Brewed by John Martin SA
  • Silver: Demi de Mêlée (Belgium) Brewed by Brouwerij De Brabandere
  • Bronze: Abbaye Saint-Ghislain Blonde (Belgium) Brewed by Brasserie Deseveaux

Category 48 — Pale&Amber Ale: IPA Alcohol-Free/Low

  • Gold: 7 Hop 7 Grain DDH IPA (Belgium) Owned by BRULO
  • Silver: Samuel Adams Gold Rush (United States) Brewed by Boston Beer Company
  • Silver: Wanderlust (Netherlands) Owned by Van Moll Craft Beer
  • Bronze: Brand IPA 0.0 (Netherlands) Brewed by Brand Bierbrouwerij B.V.

Category 49 — Pale&Amber Ale: Kölsch

  • Gold: No award.
  • Silver: No award.
  • Bronze: Seafarer (United States) Brewed by Three Weavers Brewing Co.

Category 50 — Pale&Amber Ale: Light Bitter Blond/Golden Ale

  • Gold: Ter Dolen Armand (Belgium) Brewed by Brouwerij Ter Dolen
  • Silver: Artevelde Leute (Belgium) Brewed by Brouwerij L. Huyghe NV
  • Bronze: Chimay Dorée (Belgium) Brewed by Bières de Chimay
  • Bronze: St-Feuillien Five (Belgium) Brewed by Brasserie St-Feuillien
Our stewards beginning to distribute the beers for us to taste.

Category 51 — Pale&Amber Ale: Modern Saison

  • Gold: Mannenliefde (Netherlands) Owned by Oedipus Brewing
  • Silver: Saison Biolithics (Belgium) Brewed by Belgo Sapiens Brewers – Brasserie Ceres Belgique SPRL
  • Bronze: Beau Monde (Belgium) Brewed by Brouwerij De Dochter van de Korenaar BV
  • Bronze: Tokyo White (Japan) Brewed by Far Yeast Brewing Company

Category 52 — Pale&Amber Ale: New England IPA

  • Gold: Hazers Gonna Haze Hazy IPA (United States) Brewed by Belching Beaver Brewery
  • Silver: Destihl DeadHead Tourbus Hazy IPA (United States) Brewed by Destihl Brewery
  • Silver: Over-the-Top (South Korea) Brewed by Artmonster Brewery, Inc.
  • Bronze: Have You Ever Been Yellow (Netherlands) Brewed by Uiltje Brewing Company

Category 53 — Pale&Amber Ale: Pacific IPA

  • Gold: West Coast IPA (United States) Brewed by pFriem Family Brewers
  • Silver: Scraggy Bay (Ireland) Brewed by Kinnegar Brewing
  • Bronze: Big Swell IPA (United States) Brewed by Maui Brewing Co.

Category 54 — Pale&Amber Ale: Session IPA

  • Gold: Dance Rave Dance (Belgium) Brewed by Brasserie Surréaliste
  • Silver: Session IPA #3 Chinook (Italy) Brewed by Brewpub Trulla
  • Bronze: Rifle (Italy) Brewed by Il Mastio SSA

Category 55 — Pale&Amber Ale: Strong Amber

  • Gold: Millican Extra (Italy) Brewed by Birrificio Mezzopasso
  • Silver: Beer de Garde Ambrée Impériale (Netherlands) Brewed by Gooische Bierbrouwerij
    Bronze: Farsons Double Red (Malta) Brewed by Simonds Farsons Cisk plc

Category 56 — Pale&Amber Ale: Strong Blonde

  • Gold: Bon Secours Tradition (Belgium) Brewed by Brasserie Caulier SRL
  • Silver: OMER. Traditional Blond (Belgium) Brewed by Omer Vander Ghinste
  • Bronze: Martha Sexy Blond (Belgium) Brewed by Belgian Brew Factory

Category 57 — Pale&Amber Ale: Strong/Extra Special Bitter

  • Gold: Farsons Blue Label (Malta) Brewed by Simonds Farsons Cisk plc
  • Silver: No award.
  • Bronze: Backdoor Bitter (Italy) Brewed by Birrificio L’Orso Verde SRL

Category 58 — Pale&Amber Ale: Traditional Saison

  • Gold: Weizen Saison (Belgium) Brewed by L’Annexe
  • Silver: Double Tree Saison (China) Brewed by NEWME Brewery
  • Bronze: Saison Dupont (Belgium) Brewed by Brasserie Dupont

Category 59 — Red Ale: American Red Ale

  • Gold: No award.
  • Silver: Ignifer (Italy) Owned by Alchimie SRL
  • Bronze: Babylone (Belgium) Brewed by Brussels Beer Project

Category 60 — Red Ale: Irish Red Ale

  • Gold: No award.
  • Silver: Brotas Beer Red Ale (Brazil) Brewed by Brotas Beer Industria de Bebidas LTDA
  • Bronze: No award.

Category 61 — Red Ale: Oud Rood (Flanders Red Ale)

  • Gold: Rodenbach Grand Cru (Belgium) Brewed by Swinkels Family Brewers
    Silver: Rodenbach Classic (Belgium) Brewed by Swinkels Family Brewers
  • Bronze: Rodenbach Alexander (Belgium) Brewed by Swinkels Family Brewers

Category 62 — Speciality Beer: Alcohol-Free

  • Gold: Bird of Prey 0.2% (Netherlands) Owned by Uiltje Brewing Company
  • Silver: Affligem Blond 0.0% (Belgium) Brewed by Alken-Maes
  • Bronze: Force Majeure Bruin (Belgium) Owned by Force Majeure
  • Bronze: Vicaris NANO° (Belgium) Brewed by Brouwerij Dilewyns

Category 63 — Speciality Beer: Barley Wine

  • Gold: Aged Bock (Germany) Brewed by Schwarzbräu GmbH
  • Silver: Father Time (United States) Brewed by River North Brewery
  • Bronze: Mansueto 2021 (Italy) Brewed by IPC SRL
  • Bronze: Rest in Peace (Germany) Brewed by CREW Republic Brewery GmbHBrewed by IPC SRL

Category 64 — Speciality Beer: Brett Beer

  • Gold: Eylenbosch Wild Blond (Belgium) Owned by Brouwerij Eylenbosch
  • Silver: Pravda Brewery. Berliner Weisse Merlot BA (Ukraine) Brewed by Restoracija “Na Rynku” Ltd
  • Bronze: Templin Family Fouder Brett Bier (United States) Brewed by Templin Family Brewing

Category 65 — Speciality Beer: Brut Beer

  • Gold: Bière Brut Methode Originale Gôde (France) Owned by Brasserie Gode
  • Silver: Metodo Classico 60 Mesi (Italy) Brewed by Selezione Baladin SRL
    Bronze: Leopoldina Italian Grape Ale (Brazil) Brewed by Cervejaria Leopoldina

Category 66 — Speciality Beer: Gluten Free

  • Gold: Bavaria Pilsener Glutenfree (Netherlands) Brewed by Swinkels Family Brewers
  • Gold: Nun Gluten Blonde (Sweden) Brewed by Vreta Kloster Bryggeri
  • Silver: Mahou Cinco Estrellas Sin Gluten (Spain) Brewed by MAHOU
  • Bronze: Theresianer Senza Glutine (Italy) Brewed by Theresianer Birra Italiana 1766

Category 67 — Speciality Beer: Low-Alcohol

  • Gold: Hazy NONnetje (Netherlands) Brewed by Jopen Bier
  • Silver: VrIJwit (Netherlands) Owned by Brouwerij ‘t IJ
  • Bronze: Ana Hop (Belgium) Brewed by Brasserie Lefebvre

Category 68 — Speciality Beer: Home Brewers

  • Gold: Sonnig Swert (Netherlands) Owned by Brouwland BV
  • Silver: Saison Baron (Belgium) Owned by Brouwland BV
  • Bronze: Prizekant (Belgium) Owned by Brouwland BV

Category 69 — Speciality Beer: Hybrid Beer

  • Gold: Mele Bebè (Italy) Brewed by Birrificio Sabino
  • Silver: Timmermans Lambicus Blanche (Belgium) Brewed by John Martin SA
  • Bronze: Rena Bianca (Italy) Owned by Harvest Srls

Category 70 — Speciality Beer: Low Carb Beer

  • Gold: No award.
  • Silver: Black Rice Ale (United States) Brewed by Anderson Valley Brewing Co.
  • Bronze: No award.

Category 71 — Speciality Beer: Old Style Gueuze-Lambic

  • Gold: Organic Geuze Natur-Elle (Belgium) Brewed by BV Lambiek Fabriek
  • Silver: Lindemans Oude Gueuze Cuvée René (Belgium) Brewed by Lindemans NV
  • Silver: Young & Wild Fontan-Elle (Belgium) Brewed by BV Lambiek Fabriek
  • Bronze: Oude Geuze Brett Elle (Belgium) Brewed by BV Lambiek Fabriek
  • Bronze: Oude Gueuze Tilquin à l’ancienne – Cuvée Marie-Catherine (Belgium) Brewed by Gueuzerie Tilquin S.A.

Category 72 — Speciality Beer: Other Sour Ale

  • Gold: Goyck (Belgium) Brewed by Lindemans NV
  • Silver: Wäls Berliner (Brazil) Brewed by Wäls
  • Bronze: Everest (Brazil) Brewed by Hop Bros Cervejaria Artesanal
  • Bronze: Masterpiece Van Gogh (Brazil) Brewed by Cervejaria Masterpiece

Category 73 — Speciality Beer: Sake Yeast Beer

  • Gold: NBeer Kanpai Saki-Inspired Ale (China) Brewed by NBeer Craft Brewing Co.
  • Silver: No award.
  • Bronze: No award.

Category 74 — Speciality Beer: Speciality Beer (Higher Than 7 ABV)

  • Gold: Daobrew Dandao Vanilla imperial Sour Stout (China) Brewed by Chengdu Fengshou Craft Beer Company, Ltd
  • Silver: Offtrail Trick Or Treat Yourself (Japan) Brewed by Far Yeast Brewing Company
  • Bronze: Chococonut – Imperial Dessert Stout (China) Owned by SUPERMALT (Beijing) Trade Co., Ltd.
  • Bronze: Gouden Carolus Whisky Infused (Belgium) Brewed by Brouwerij Het Anker

Category 75 — Speciality Beer: Speciality Beer (Less Than 7 ABV)

  • Gold: Gooisch Rood (Netherlands) Brewed by Gooische Bierbrouwerij
  • Silver: The Headwaters IPA (Japan) Brewed by Far Yeast Brewing Company
  • Silver: Viva El Rye 5.0 (Netherlands) Brewed by Jopen Bier
  • Bronze: Capri-Derhosen (United States) Brewed by Quarter Celtic Brewpub

Category 76 — Speciality Beer: Speciality Beer: Italian Style Grape Ale

  • Gold: Gadduresa (Italy) Owned by Harvest Srls
  • Silver: Druif Rouge (United States) Brewed by pFriem Family Brewers
  • Bronze: La Belle des Vignes (Belgium) Brewed by Brasserie Minne
  • Bronze: Tokée (Belgium) Owned by NovaBirra

Category 77 — Speciality Beer: Winter Ales

  • Gold: 21 12 (Italy) Brewed by Microbirrificio Artigianale Incanto di Iavarone Ignazio
  • Silver: Ter Dolen Winter (Belgium) Brewed by Brouwerij Ter Dolen
  • Bronze: Gouden Carolus Christmas (Belgium) Brewed by Brouwerij Het Anker
  • Bronze: Pietra Bière de Noël (France) Brewed by Brasserie Pietra

Category 78 — Stout/ Porter: American Stout

  • Gold: Rye Stout (Italy) Brewed by La Collina
  • Silver: No award.
  • Bronze: All Black (Netherlands) Owned by Stanislaus Brewskovitch Brouwerij BV

Category 79 — Stout/ Porter: Baltic Porter

  • Gold: Special One – Ibeer (Italy) Brewed by Ibeer-Spirito Agricolo SRL
  • Silver: Dark Porter (China) Brewed by NEWME Brewery
  • Bronze: Porter Baltycki Trzech Kumpli (Poland) Owned by Browar Trzech Kumpli Sp., z.o.o.

Category 80 — Stout/ Porter: Dry Stout

  • Gold: Brotas Beer Dry Stout (Brazil) Brewed by Brotas Beer Industria de Bebidas LTDA
  • Silver: Monk’s Stout Dupont (Belgium) Brewed by Brasserie Dupont
  • Silver: Wheeler (Poland) Owned by Browar Trzech Kumpli Sp.. z.o.o.
  • Bronze: No award.

Category 81 — Stout/ Porter: Oatmeal Stout

  • Gold: No award.
  • Silver: No award.
  • Bronze: Colorado Terezinha (Brazil) Brewed by Cervejaria Colorado
  • Bronze: Olonella (Italy) Brewed by Birrificio Di Legnano SRL

Category 82 — Stout/ Porter: Porter

  • Gold: Porter (Italy) Brewed by Birra Puddu SRL
    Silver: Port City Porter (United States) Brewed by Port City Brewing Company
  • Bronze: Bulk (Italy) Brewed by Hammer Italian Craft Beer
  • Bronze: Robust Porter (United States) Brewed by Reuben’s Brews

Category 83 — Stout/ Porter: Russian Imperial Stout

  • Gold: Hel & Verdoemenis (Netherlands) Brewed by Brouwerij de Molen
  • Silver: Singularity (Sweden) Brewed by Northern Light Brewery
  • Bronze: Paliata (Italy) Brewed by Drink Up SRL
  • Bronze: Wrecking Ball Imperial Stout (United States) Brewed by No-Li Brewhouse

Category 84 — Stout/ Porter: Export Stout

  • Gold: Cervecera Cuello Negro (Chile) Brewed by Cervecera Cuello Negro Spa
  • Silver: Hul Extra Stout (Belgium) Brewed by Brouwerij De Wilde Brouwers
  • Bronze: Elbow Patches (United States) Brewed by The Virginia Beer Company
  • Bronze: GrandMir Noire (Belgium) Brewed by Brasserie du Grand Mir

Category 85 — Wheat: Dubbel Wit/Imperial White

  • Gold: IJwit (Netherlands) Owned by Brouwerij ‘t IJ
  • Silver: Dominicains Dubbel (Belgium) Brewed by Brasserie 3F
  • Bronze: PokerFace (Belgium) Brewed by Brouwerij Het Nest

Category 86 — Wheat: Dunkel Weizen (Doppel)Bock

  • Gold: TAP6 Aventinus (Germany) Brewed by Schneider Weisse G. Schneider & Sohn GmbH
  • Silver: No award.
  • Bronze: No award.

Category 87 — Wheat: Gose

  • Gold: NBeer Beijing GOSE Modern (China) Brewed by NBeer Craft Brewing Co.
    Silver: Gosexy (Italy) Brewed by Bozner Weisse GmbH
  • Bronze: Haihe River Gose (China) Brewed by Trueman Brewing Co.

Category 88 — Wheat: Weizen

  • Gold: Sonhoshin German Style Wheat Beer (China) Brewed by Beijing Sonhoshin & Five Star Beer Co., LTD
  • Silver: Primátor Weizen (Czech Republic) Brewed by Primátor A.S.
  • Bronze: Hawley Hefeweizen (United States) Brewed by Wallenpaupack Brewing Company
  • Bronze: Zebra Craft Weissbier (China) Brewed by Zebra Craft Beer

Category 89 — Wheat: Weizen (Doppel)Bock

  • Gold: Maisel’s Weisse Bajuwarus (Germany) Brewed by Brauerei Gebr. Maisel GmbH & Co. KG
  • Silver: Aloha 26 (China) Brewed by GuangXi Dongming Beer Co., LTD
  • Bronze: No award.

Category 90 — Wheat: White IPA/Hoppy Weizen

  • Gold: Meteor White IPA (France) Brewed by Brasserie Meteor
  • Silver: TAP5 Hopfenweisse (Germany) Brewed by Schneider Weisse G. Schneider & Sohn GmbH
  • Bronze: Der Weizen (Germany) Owned by Tilmans Biere

Category 91 — Wheat: Witbier

  • Gold: Brugs Tarwebier (Belgium) Brewed by Brouwerij De Halve Maan
  • Silver: Leopoldina Witbier (Brazil) Brewed by Cervejaria Leopoldina
  • Silver: Nachtraaf – De Witte Raaf (Belgium) Owned by De Nachtraafbrouwers
  • Bronze: Ter Dolen Wit (Belgium) Brewed by Brouwerij Ter Dolen
The Comac Trophy for 2023

The Comac Trophy, awarded to the Best Beer of the Competition, this year was won by:

Millican Extra (Italy) Brewed by Birrificio Mezzopasso, in the category Pale&Amber Ale: Strong Amber

You can also find a list of the winners at the Brussels Beer Challenge website.

Filed Under: Beers, Events, Just For Fun, News Tagged With: Awards, Belgium, International

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