Brookston Beer Bulletin

Jay R. Brooks on Beer

  • Home
  • About
  • Editorial
  • Birthdays
  • Art & Beer

Socialize

  • Dribbble
  • Email
  • Facebook
  • Flickr
  • GitHub
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Powered by Genesis

Tipping The Sacred Cows Of Addiction

May 29, 2009 By Jay Brooks

aa
I have nothing against Alcoholic Anonymous per se. I know that it’s been helpful for thousands, perhaps millions of people since 1935. There are currently estimated to be just under 2 million members in a little more than 114,000 groups around the world, with the majority being in the U.S. and Canada.

I grew up with an alcoholic stepfather who was also psychotic and prone to violence, and many, if not most, of his circle of friends were similarly afflicted. When I was in my early 20s, I even went to a couple of meetings for “Adult Children of Alcoholics,” though I don’t recall if they were affiliated with Al-Anon or Adult Children of Alcoholics (a.k.a. Adult Children Anonymous). Not to disparage those groups, but it wasn’t for me. I was an unfocused, troubled youth, trying to find my way in the world alone. But it didn’t take me long to figure out that I wasn’t that untypical or that it had as much to do with losing my mother to breast cancer at 21 than anything else, not to mention my own personality quirks.

But I’ve never been comfortable with their tacit suggestion that it’s the only way. For A.A. to work, one has to admit being “powerless” when in fact many people are powerful enough to overcome their addiction. I remember seeing a documentary several years ago that contrasted AA with a philosophy common in Japan for working with people with addictive behaviors. To the Japanese way of thinking, a person wasn’t “cured” until they could enjoy the occasional drink without lapsing back into their over-indulging ways. That always seemed more correct to me. The AA way of simply avoiding alcohol never seemed like a cure but a way of circumventing the problem without actually addressing it or the underlying causes.

On their website, under the heading “is AA for you?,” it states. “We who are in A.A. came because we finally gave up trying to control our drinking. We still hated to admit that we could never drink safely” and the general pamphlet about A.A. goes on to say that members “cannot control alcohol. [They] have learned that [they] must live without it if [they] are to avoid disaster for [them]selves and those close to [them].” Their stated purpose “is to stay sober and help other alcoholics to achieve sobriety.” But, of course,” staying sober for many is a lifelong struggle. For many they believe it’s the only way they can function. But what if it wasn’t the only way, as so many A.A. members insist? Wouldn’t that be something they would embrace? Well, no, apparently not. It appears that the only way being powerless works is to believe it, then the rest can fall into place. So it’s my experience that challenges to the A.A. ethos are fierce and vigorous, because they believe it will undo the base upon which its foundation stands. If they’re not powerless, then it becomes a house of cards.

So with that in mind, the Toronto Star published an article last week entitled Addiction: Could It Be a Big Lie? The article is examining a new book by Harvard professor Gene M. Heyman, a psychologist. His new book carries the incendiary title Addiction: A Disorder of Choice and “argues that addiction isn’t really an illness, infuriating the medical establishment.”

According to the article, it’s not the first to do so, but is one of several published in the first decade of the 21st century to challenge the conventional wisdom, which the article calls an “overwhelming scientific consensus that addiction is an involuntary disease.” The Star goes on to give voice to people who disagree, who use the opportunity to insult both the author and Harvard itself for even allowing a dissenting opinion into the world.

Heyman’s goal is nothing short of persuading “us that we have been persistently deceived by so-called addiction experts who do not understand addiction.” The book is complex and the publisher describes it like this:

In a book sure to inspire controversy, Gene Heyman argues that conventional wisdom about addiction—that it is a disease, a compulsion beyond conscious control—is wrong.

Drawing on psychiatric epidemiology, addicts’ autobiographies, treatment studies, and advances in behavioral economics, Heyman makes a powerful case that addiction is voluntary. He shows that drug use, like all choices, is influenced by preferences and goals. But just as there are successful dieters, there are successful ex-addicts. In fact, addiction is the psychiatric disorder with the highest rate of recovery. But what ends an addiction?

At the heart of Heyman’s analysis is a startling view of choice and motivation that applies to all choices, not just the choice to use drugs. The conditions that promote quitting a drug addiction include new information, cultural values, and, of course, the costs and benefits of further drug use. Most of us avoid becoming drug dependent, not because we are especially rational, but because we loathe the idea of being an addict.

Heyman’s analysis of well-established but frequently ignored research leads to unexpected insights into how we make choices—from obesity to McMansionization—all rooted in our deep-seated tendency to consume too much of whatever we like best. As wealth increases and technology advances, the dilemma posed by addictive drugs spreads to new products. However, this remarkable and radical book points to a solution. If drug addicts typically beat addiction, then non-addicts can learn to control their natural tendency to take too much.

But as the Toronto Star points out, it’s “fundamentally based, however, on that last, simple point: Addicts quit. Clinical experts believe addiction cannot be permanently conquered, Heyman writes, because they tend to study only addicts who have entered treatment programs. People who never enter treatment – more than three-quarters of all addicts, according to most estimates – relapse far less frequently than those who do, since people in treatment more frequently have additional medical and psychiatric problems.”

Star reporter Daniel Dale continues:

People who have stronger incentives to remain clean, such as a good job, are more likely to make better lifestyle choices, Heyman writes. This is not contentious. But he also argues that the inability to resist potentially harmful situations is a product of others’ opinions, fear of punishment, and “values”; it is a product of a cost-benefit analysis.

He does not dispute that drug use alters the brain. He does not dispute that some people have genes that make them more susceptible to addiction. He disputes that the person who is predisposed to addiction and the person whose brain has been altered are not able to ponder the consequences of their actions. In other words, he disputes that biological factors make addicts’ decisions compulsive.

I find such discussions fascinating because of my own experiences along with what I’ve seen and read about addiction. In my stepfather’s case, his family enabled him by pretending his aberrant behavior didn’t exist and dismissed or excused his violence as something my mother and I either deserved or exaggerated. My mother was also a party to the dysfunction and was clearly co-dependent, but that’s a story for another day. The point is, you’d be hard-pressed to find a more dysfunctional individual who seemingly could not control himself. And yet every summer we’d take a one-week car vacation and over the course of my childhood we drove (from Pennsylvania) as far north as Canada, as far south as the Florida Keys, and as far West as Indiana. A few weeks before we’d load up the car, my stepfather would inexplicably just stop drinking and work harder than I’d ever seen him (for most of the time, he was a mechanic, and owned his own repair shop) to save up money for our vacation. There was no fanfare, no detox time, he’d simply be drunk one day and decide the next it was time to earn the vacation money. It was usually two weeks and sometimes longer if my folks had planned a more extensive trip. So every year, for between two and four weeks, my stepfather seemingly just flipped a switch inside himself and became sober. There were no side-effects I ever saw, no temptations I ever witnessed, it just seemed as natural as the sun coming up each morning. This odd, almost contradictory behavior, I realized (unfortunately, not until I was older), seemed to seriously fly in the face of what conventional wisdom had to say about alcoholism, that my stepfather had no control over himself or his actions. And his example wasn’t the only one I saw, just the one I knew best.

But when Join Together posted this story, most of the comments were predictably dismissive and downright abusive or insulting. Some took a “how dare he” position as if a contrary opinion constituted a personal attack. They seem to think his opinion was just shot from the hip or has no foundation whatsoever and therefore he had no right to state it, even when none had actually read it. I haven’t read it either, of course, but I’m willing to give it a chance whereas the addiction crowd doesn’t seem capable of that, and I suspect it’s that house of cards idea that it could all come crashing down. But that’s what happens when you build with straw or sticks, an idea comes along and huffs and puffs.

The history of science is filled with examples of individuals who theorized beyond the scope of the conventional wisdom of the day and were insulted, disgraced, ruined or worse before later being vindicated. Obviously, I can’t say with any certainty that Heyman’s ideas will stand up to further scrutiny and testing, but history suggests we should at least listen to him and explore his ideas further, and not so quickly dismiss them out of hand, as appears to be what’s happening. The only news organizations to even cover the book’s publication are from Canada. A Google News search came up with not one American article, which in and of itself I think is telling.

The other Canadian piece is an interview in Maclean’s, essentially Canada’s weekly Time magazine and Newsweek rolled into one. It’s a very interesting and enlightening read. Heyman, I’m not surprised to learn, comes across as very even-handed and practical, even saying kind things about A.A.’s effectiveness, despite the addiction crowd’s apparent attack on him.

To the question about how on earth “the idea that addiction is a disease governed by uncontrollable compulsion [took] root?” Heyman replies.

The first people to call addiction a disease were members of the 17th-century clergy. They were looking at alcoholism and they didn’t describe it as sin or as crime. I have a theory as to why they thought this—and why we think it even today. It’s this problem we have with the idea that individuals can voluntarily do themselves harm. It just doesn’t make sense to us. Why wouldn’t you stop? In the medical world, in economics, in psychology and in the clergy, they really have no category for this, no way of explaining behaviour that is self-destructive and also voluntary. The two categories available to them are “sick” or “bad.”

And that does seem to conform to how I see addiction and alcoholism portrayed, yet I have witnessed so many people who have been able to simply quit of their own volition that on reflection it seems almost obvious that it can’t be a disease. It would be like deciding to cure your cancer and then just doing so by simply making such a decision. It would be like saying “that cancer was ruining my life so I just decided to quit having it.” If one person did that, it would be a miracle. But if thousands, perhaps millions of people can effectively just quit doing something considered to be a disease, wouldn’t you have to reevaluate or reconsider that very notion?

And on the other side of the coin, I see lots of people who get drunk and use being drunk as an excuse to do things and get away with doing things that wouldn’t be tolerated from a sober person. To me, that’s the really bad side of viewing alcoholism as a disease. It allows people to not be responsible for their actions when they can persuade others that it was the alcohol that “made them act that way.” Sure it was. I’ve known — and still know — plenty of bad drunks who still play that game. Many people let them get away with it, and I contend it’s because they accept the idea that they can’t help themselves when they’re drunk, that they’re somehow not responsible for their actions. Bullshit, I say. People should be held accountable for their actions, whether sober, falling down drunk or somewhere in between. So I imagine a lot of people who’ve been getting away with acting badly and blaming alcohol will be quite unhappy with Heyman’s assertions, after all it undermines their ability to be jerks and get away with it. But I also believe such people are ruining it for the rest of us, who don’t turn into assholes when we drink too much. I get more talkative and eventually more sleepy. I get friendlier and am probably better company as I’m less reserved in person than usual. But that’s about it, I retain my ability to judge right from wrong, to know what’s acceptable behavior and what’s not. I don’t harass people or get in their face. I’m usually acutely aware of my own level of intoxication. Most importantly, I don’t think I’m unique in that. The majority of people I drink with regularly are similarly self-aware and don’t become a drunken Mr. Hyde to their sober Dr. Jekyll.

So who’s right? Obviously, it’s a complicated question and one not easily decided. But like most things, it’s worth at least discussing the possibility that alcoholism is not a disease, even if it makes some people uncomfortable and may undermine conventional wisdom. We can only evolve in our intellectual understanding of the world if we remain open to new ideas. Some of us can discuss such ideas over a beer, others not so much, at least as long as we cling to the idea they just can’t help themselves.

Filed Under: Editorial, Politics & Law Tagged With: Anti-Alcohol, Science

B Is For Beer

May 28, 2009 By Jay Brooks

It isn’t often I have the opportunity to review a novel. Sadly, there are just too few works of fiction whose main plot points involve beer. More’s the pity. But along comes novelist Tom Robbins to add to the sub genre I’m about to invent, which I suppose I’ll call “beer fiction.” Robbins is the author of such popular works as “Even Cowgirls Get the Blues” and “Still Life with Woodpecker.”

His newest novel, a novella really at 125 pages, is entitled “B Is for Beer.” Subtitled “A Children’s Book for Grown-Ups” and “A Grown-Up Book for Children,” it’s the story of a 5-year old girl named Gracie Perkel and her quest to find out the meaning of beer. After a dismal 6th birthday party, she downs a can of beer from her parents’ refrigerator, throws up on the pink carpet in her bedroom and is then visited by the “Beer Fairy.” The Beer Fairy takes her through the seam from this world to another to show her how beer is made and reveal its meaning.

 

 

For the open-minded, the book is never vulgar and oddly sweet. Uncle Moe means well when he offers to take Gracie on a tour of the Redhook Brewery (they live in Seattle) but he can’t keep his word, nor, in fact, can any of the adults in Gracie’s world. I’ve never been a huge fan of Robbins’ novels. I thought “Still Life with Woodpecker” was alright and never finished “Even Cowboys Get the Blues.” He always reminded me a bit of Kurt Vonnegut Jr., but without the profundity. More whimsical than wise. But “B Is for Beer” is a breeze to read (I finished it over the holiday weekend) and is intriguing enough to keep you turning the page.

It’s laced with references for beer people, though I disagree with his assertion that the Egyptians invented beer. He later acknowledges that many people, myself included, believe it was more likely the Sumerians, but he says that while in Sumeria they did “ferment a kind of grain drink, but that it would be stretching the point to actually call the slop beer.” The inference seems to be that in Egypt we’d recognize their fermented grain differently, more modernly as what we think of as beer, yet in my reading it wasn’t much different, if at all, than what the Sumerians made. But that’s a small quibble in a mostly fun read.

“B Is for Beer” is a great book to take to the beach or on your vacation this year. If you read even at a moderate pace you’ll probably be able to finish it on a cross-country flight or shorter. And you’ll discover the meaning of beer for your trouble.

From the publisher’s website:

A Children’s Book About Beer?

Yes, believe it or not—but B Is for Beer is also a book for adults, and bear in mind that it’s the work of maverick bestselling novelist Tom Robbins, inter-nationally known for his ability to both seriously illuminate and comically entertain.

Once upon a time (right about now) there was a planet (how about this one?) whose inhabitants consumed thirty-six billion gallons of beer each year (it’s a fact, you can Google it). Among those affected, each in his or her own way, by all the bubbles, burps, and foam, was a smart, wide-eyed, adventurous kindergartner named Gracie; her distracted mommy; her insensitive dad; her non-conformist uncle; and a magical, butt-kicking intruder from a world within our world.

Populated by the aforementioned characters—and as charming as it may be subversive—B Is for Beer involves readers, young and old, in a surprising, far-reaching investigation into the limits of reality, the transformative powers of children, and, of course, the ultimate meaning of a tall, cold brewski.

 

Click below for a peek inside the book, the first few chapters, at least.

 

Browse Inside this book

 

Filed Under: Uncategorized Tagged With: Uncategorized

Beer’s Carbon Footprint

May 26, 2009 By Jay Brooks

There was an odd little tidbit from across the pond, where today a UK government advisor, David Kennedy, chief executive of the Committee on Climate Change, suggested that “people stop consuming lamb and beer to save the planet.” Instead, he recommends chicken or pork, because “they produce fewer carbon emissions.”

A study he did recently found this and other foods’ ratio of carbon emissions per pounds of food produced. It also “revealed that alcoholic drinks contributed significantly to emissions, with the growing and processing of hops and malt into beer and whisky producing 1.5 per cent of Britain’s greenhouse gases.” Curiously, though, England grows very little brewing barley (compared to world production) and its hop acreage is a mere shadow of its former glory, so I’m not entirely sure how this suggestion benefits the UK very much or could possibly be 1.5%.

I guess what I don’t get is why he’s singling out beer for special mention, except that his final quote is revealing. “‘We are not saying that everyone should become vegetarian or give up drinking but moving towards less carbon intensive foods will reduce greenhouse gas emissions and improve health,’ he said.” Improve health, eh? Except that giving up drinking has been show to be less healthy than moderate drinking, and that moderate drinking has several proven health benefits. So now I have to wonder what his true motives are in picking on beer.

 

Filed Under: Uncategorized Tagged With: Uncategorized

Top Ten Tuesday: Top 10 Drunk Words

May 26, 2009 By Jay Brooks


Last month, I tackled the Top 10 Drunk Phrases, so now I thought I’d look at the single colloquial words for being drunk. So for my 17th Top 10 list that’s what we’ll do, so I can keep milking the Drunk Words, a project I worked on several years ago and finally got back on line last year. Again, one of things I absolutely love about the English language is just how many words we have for the same thing, especially colloquialisms, better known as slang. If you accept the anthropologist theory that what’s important to a culture can be deduced by the number of words it has for certain aspects of its culture (which I don’t, BTW) then the nearly 2,000 words for being drunk would say quite a bit. Only sex and parts of the body seem to have more. Anyway, my choices are based simply on the way the words sound or some other ephemeral quality that I like, like cleverness or the pure unabashed silliness of the word. There are so many great drunken words to choose from, take a look at the list and let me know your faves. Anyway, here’s List #17:
 

Top 10 Drunk Words
 

Jazzed
Plastered
Wasted
Smashed
Hammered
Wobbly
Clobbered
Schnockkered
Blotto
Loaded

 

It was really difficult to keep the list to ten, and a great many colorful words were left on the cutting room floor. Here’s a few more that almost made the list:

Cupshotten, Embalmed, Floored, Flummoxed, Gambrinous, Goofy, Implixlocated, Inebriated, Marinated, Oenophygia, Shipwrecked, Snoozamorooed, Tanked, Tight, Upholstered, Vulcanized, and Zonked.

Let me know your favorites, and if you see any you know of that are missing from the list, please post a comment and I’ll add it.

 

Also, if you have any ideas for future Top 10 lists you’d like to see, drop me a line.
 

Filed Under: Top 10 Tagged With: Words

Esquire’s Best Bars in America 2009

May 26, 2009 By Jay Brooks

Esquire magazine, again this year makes their choices for the “The Best Bars in America 2009.” From reviewing past years, it appears the idea is for each year’s list to not duplicate previous choices. Here’s who made this year’s list as top rated.

  1. Brewer’s Art, Baltimore, Maryland (though a brewpub)
  2. Toronado, San Francisco, California
  3. Beachcomber, Wellfleet, Massachusetts
  4. Clyde Common, Portland, Oregon
  5. Charlie’s Kitchen, Cambridge, Massachusetts
  6. Zeitgeist, San Francisco, California
  7. Ginny’s Little Longhorn, Austin, Texas

Here are the best new bars added to their database this year, apparently listed geographically from west to east.

  1. Horse Brass Pub, Portland Oregon
  2. Tommy’s Mexican Restaurant, San Francisco, California
  3. Alembic, San Francisco, California
  4. The Varnish, at Cole’s French Dip, Los Angeles, California
  5. The Buffet, Tucson, Arizona
  6. Arnaud’s French 75 Bar, New Orleans, Louisiana
  7. Harry’s Corner, New Orleans, Louisiana
  8. Sheffald’s, Chicago, Illinois
  9. Helen Back Café, Fort Walton Beach, Florida
  10. Clover Club, Brooklyn, New York
  11. Radegast Hall & Biergarten, Brooklyn, New York
  12. Drink, Boston, Massachusetts
  13. Ocean Mist, Matunuck, Rhode Island

So after doing this list for several years now, here’s the complete list to date. I’ve had issues with this list before, but this year I’ll just share the list.

 

Filed Under: Uncategorized Tagged With: Bars

Iron City May Can In Latrobe

May 26, 2009 By Jay Brooks

I saw this last week in the Pittsburgh Tribune-Review.

Then & Now.

You may recall that in January of this year, Iron City announced temporary layoffs of approximately 25% of their workforce while they shut down the canning line for evaluation.

New evidence is now pointing to their moving their canning business to the nearby Latrobe Brewery, the former home of Rolling Rock beer. They’ve been producing their cans at High Falls Brewing, which is in Rochester, New York. But fueled by the Latrobe workers’ recent approval of an 18-month labor contract, it’s looking more likely that Iron City may find a home closer to Pittsburgh, and Iron City is, after all, “The Official beer of the Pittsburgh Nation.” Read all about it here.

 

Filed Under: Uncategorized Tagged With: Cans

Holiday Humor

May 25, 2009 By Jay Brooks

Today was almost entirely void of work, which I confess seemed a little strange. I’m finding not working is getting more difficult lately. So in a spirit of mindless fun, here are two really funny websites I’ve been looking at over the last week. Neither have anything whatsoever to do with beer but both have had me actually laughing out loud on occasion. Enjoy.
 

1. My First Dictionary

My First Dictionary is a hilarious recreation of those old children’s illustrated dictionaries, only the definitions themselves are hilariously twisted. And the idyllic innocence of the art makes them doubly funny. There’s a new one almost every day and I find myself having a hard time waiting until the next day’s is posted. Here’s an example of the only one that references drinking so far.


 

2. Awkward Family Photos

This was listed in “The Must List” of the most recent issue of Entertainment Weekly, which I was reading over the weekend. It’s simply a daily family photo that one might charitably call “awkward.” Awkward Family Photos has some of the most amazingly bad photos you’ve ever seen in one place. We’ve all seen one or two of ourselves or a friend or relative, but these are soooo bad they’ve come back around to the other side and become good again, just on a different level. Here’s an example, a pair of twins.

 

Filed Under: Uncategorized Tagged With: Holidays

Beer In Art #29: Van de Velde’s Still Life With Tall Beer Glass

May 25, 2009 By Jay Brooks

Today it’s back to the Old Masters, a work painted in 1647, most likely by Jan Jansz Van de Velde III. The piece is entitled Still Life with Tall Beer Glass.

 

Click on the image above for a larger, more detailed view.

The painting is at the Rijksmuseum in Amsterdam. It’s relatively small, only 64 cm by 59 cm (25 in. x 23 in.) Below is the description of the painting from the museum’s gallery page.

Halfway along the wooden table the tablecloth is pulled back. All kinds of household objects and food are displayed on the tabletop. A large beer glass towers over everything. It is a pass glass, an unusual kind of glass that was used in drinking games. Also on the table are one or two dishes and a pewter jug on its side. Behind the pass glass are a firepan and a pipe. The background of this still life has been kept rather dark, and the objects almost fade into it. It makes the catchlights on the objects are all the more distinct. This was typical of the style of the still life painter Jan Jansz. van de Velde.

That page attributes the painting to his father, Jan Van de Velde II, whereas another page at the Rikjsmuseum website attributes the same painting to the son, Jan Jansz. Van de Velde III. Throughout the web, sources attribute the same painting variously to father or son so I’m at a loss to which one actually painted it. The one clue that seems to suggest that it was III is that Jan Van de Velde II was born in 1593 but died in 1641. If the date of the painting — 1647 — is correct, then it almost has to have been painted by Jan Jansz. Van de Velde III, as he would have been the only Van de Velde painter still alive that year.

Van de Velde III was born in Haarlem, The Netherlands, in 1620 and died in 1662, in the town of Enkhuizen, also in The Netherlands. Throughout his career, he painted a number of still lifes, and several more with beer. For example, the painting below, Still Life with a Beer Glass, a Pipe, Tobacco and Other Requisites of Smoking, from 1658, was sold by Sotheby’s in January of 2009.

Then there’s this one, Still Life with a Pipe-lighter, from the Ashmolean museum at Oxford in England.

It was painted in 1651, and the museum describes the objects in the painting like this:

The objects in this painting reappear in many of van de Velde’s still-life compositions. The same pewter dish (or one very similar) appears in works extending across the artist’s career while the pasglas is found in works dating from 1641 onwards. The details refer to the pleasures of the public house: smoking, drinking and playing cards. The chalk would have been used by the card-players to chalk up the score.

Another Van de Velde at the Ashmolean was the painting below, Still Life with a Clay Pipe, where the Ashmolean has a little more information about the painter:

Van de Velde was born in Haarlem. The hard, brittle translucency of the drinking glasses which appear in many of van de Velde’s still-life compositions is clearly inspired by the Haarlem painter, Willem Claesz. Heda. The accessories in this still life, which include a clay pipe, a glass of beer, a bowl of burning charcoal, playing cards and a piece of chalk, can be found in the work of Jan Jansz. Treck, a painter from Amsterdam whose work would have become familiar to van de Velde after he had settled in Amsterdam.

And TerminArters describes the painting like this.

The hard, brittle translucency of the drinking glasses which appear in many of van de Velde’s still-life compositions is clearly inspired by the Haarlem painter, Willem Claesz. Heda. The accessories in this still life, which include a clay pipe, a glass of beer, a bowl of burning charcoal, playing cards and a piece of chalk, can be found in the work of Jan Jansz. Treck, a painter from Amsterdam whose work would have become familiar to van de Velde after he had settled in Amsterdam.

 

If you want to learn more about the artist, the ArtCyclopedia is about the only place to start. The artist was the third in his family, and not the most well known apparently. Presumably to avoid confusion, Jan is also sometimes referred to as Jan Jansz Van de Velde. His father, Jan Van de Velde II, was better known, and his grandfather, Jan Van de Velde I was fairly well-known, too. Both were also artists and draftsmen. Here’s a short biography of III from the Web Gallery of Art:

Jan Jansz. van de Velde was born in Haarlem to a Dutch family of artists. His father, Jan, drew and made prints, while his nephews Esaias and Anthonie (1617-1672) were both painters. Jan was trained in Haarlem, although who taught him is not known. He specialised in still-life painting. Jan Jansz. van de Velde moved to Amsterdam in 1656. His early still-lifes resemble the work of Pieter Claesz and Willem Heda in both style and content. While in Amsterdam, Van de Velde specialised in small intimate compositions of just a handful of objects.

 

Filed Under: Art & Beer

Camping In A Beer Can

May 22, 2009 By Jay Brooks

beer-generic-can
By the time you read this, I’ll be in the mountains above Gualala, a few hours north of home, sprawled out in a rustic cabin for a much-needed battery recharge. But going camping again reminded me of something very, very cool that I saw in Boston at the Craft Brewers Conference last month. Something I so want to buy and put in my backyard, especially if I could customize it however I wanted. Anyway, at the trade show was this giant two-story beer can from Denmark (though the company now making them is from Norway) that was created as a camping vessel, originally for an annual five-day music festival, the Skanderborg Music Festival in Denmark.


 
A Norwegian company, NewCom, licensed the the camping cans from the music festival and now owns the “exclusive rights to produce and market CAN SLEEP. [They’ve] developed a new construction solution that makes it possible to dismount the cans after use and stack them on a transport ramp to make the logistics easier. CAN SLEEP will be ready for production and shipment in 2009.” They weigh 350 kilos, or about 770 lbs.

Here’s the basic information from their website:

CAN SLEEP is an innovative accommodation concept for festivals, events etc. It can also be used as fantastic billboards along the roads, at happenings, at exhibitions or or other suitable places with many people. It will in any case guaranteed draw a lot of attention.

CAN SLEEP is an identical copy of a soda/beer can in aluminum, enlarged to 2.2m [7 1/4 ft.] in diameter and 3.8m [12 1/2 ft.] in height. It can be decorated according to the owners/sponsors wish, and it can be redecorated at any time. Each can has 2 floors where (the first) floor is a small living room, and (the second) floor is a big round bed. At the festival camp they are assembled in 6-packs. The cans are extremely popular among festival participants. In 2007 the Skanderborg Music Festival got 11,000 postcards from participants that wanted to participate in a lottery where the price was a chance to rent one of the 114 cans. In 2006 the festival got over 3,000 e-mails within 30 seconds after the ordering process started.

 

Downstairs is a small living room with chairs, lamps and space for storage.

Upstairs there’s room enough for at least two people to sleep comfortably, with plenty of space to stretch out.

 
I so wanted to buy one on the spot and put it in my backyard. Deciding whose can design to put on it was the hardest problem I thought I’d be facing. I was thinking “sponsorship!” Alas, I was wrong. When I talked to the company rep., he told me they’re not yet in the states and when they do start selling here, the minimum will be a six-pack. Personally, I think they’re making a huge mistake. They’re missing out on a lot of sales by not selling them singly. Maybe they don’t understand the American market and its appetite for novelty.

So it’s a dead idea, dammit all. Unless, of course, I can find five other people in the Bay Area and we can all go in on a six-pack? Anybody interested? Sadly, I don’t have any idea about the actual cost, but that’s a bridge I’m willing to cross once we get there. I thought perhaps that my wife might put the kibosh on having a twelve-foot beer can in our back yard, but she immediately saw the appeal of it and was almost as excited as I was. That’s why I love her. All I need now is five more like-minded people. I took a bunch more photos of it in Boston, and you can see them here.
 

gallery

For many more photos of the Can Sleep camping beer can, including a promotional video, visit the photo gallery.
 

Filed Under: Just For Fun, Related Pleasures Tagged With: Cans

Victory In Alabama

May 22, 2009 By Jay Brooks

This is great news. The Alabama governor, Bob Riley, signed HB373, the Gourmet Beer Bill, into law this morning. Alabamans can immediately begin enjoying beer that’s above 6% a.b.v., as the new bill raised the limit to 13.9%. Still no Utopias or Samichlaus, but it’s a great step forward. The hops are finally free! Congratulations to the Free the Hops organization and all the hard work that went into this over the past four years.

 

Filed Under: Uncategorized Tagged With: Uncategorized

« Previous Page
Next Page »

Find Something

Northern California Breweries

Please consider purchasing my latest book, California Breweries North, available from Amazon, or ask for it at your local bookstore.

Recent Comments

  • Bob Paolino on Beer Birthday: Grant Johnston
  • Gambrinus on Historic Beer Birthday: A.J. Houghton
  • Ernie Dewing on Historic Beer Birthday: Charles William Bergner 
  • Steve 'Pudgy' De Rose on Historic Beer Birthday: Jacob Schmidt
  • Jay Brooks on Beer Birthday: Bill Owens

Recent Posts

  • Beer In Ads #5215: Another Load Of “Milwaukee’s Choicest” April 10, 2026
  • Beer Birthday: Alexandre Bazzo April 10, 2026
  • Beer In Ads #5214: Poth’s Bock Beer April 10, 2026
  • Historic Beer Birthday: Rudolf Brand April 10, 2026
  • Beer In Ads #5213: Bock Beer Cascade Quality April 9, 2026

BBB Archives

Feedback

Head Quarter
This site is hosted and maintained by H25Q.dev. Any questions or comments for the webmaster can be directed here.