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Men’s Journal Choices for the “25 Best Beers in America”

September 14, 2006 By Jay Brooks

Men’s Journal, a general interest magazine for men, for the third year in a row has selected their picks for the “25 best beers in America.” The list graces their October issue and while it is filled with terrific beers, such a list can never be considered definitive. As good a list as it is, there are as many great beers left off the list as there are on it, probably more.

It’s great news, of course, for the beers on the list. Hopefully they’ll get more attention and even possibly more sales generated from the article. But it doesn’t mean the beers not on the list aren’t in many cases every bit as good as those who made the cut this year. For those of us who judge beer regularly there are so many factors that come into play that a list like this one can never be truly taken serious for a variety of reasons. But the novelty of it appeals to all of us, myself included, and I imagine I scanned the list with as much interest as the average reader. Anything that shows craft beer in a positive light can’t be all bad, and this annual list (now in its third year) is certainly another good way to spread the message of how many good beers are being made all over the country. Now if we can just get more people to start drinking them, that would be really something.
 

Here’s the full list:

  1. Firestone Walker Pale Ale: Paso Robles, CA
  2. Dogfish Head 60 Minute IPA: Milton, DE
  3. Stoudt’s Pils: Adamstown, PA
  4. Russian River Temptation Ale: Santa Rosa, CA
  5. Avery Mephistopheles’ Stout: Boulder, CO
  6. Anderson Valley Boont Amber Ale: Boonville, CA
  7. Great Lakes Holy Moses White Ale: Cleveland, OH
  8. Full Sail Session Lager: Hood River, OR
  9. Rogue Brutal Bitter: Newport, OR
  10. Bell’s Expedition Stout: Comstock, MI
  11. Southampton Double White: Southampton, NY
  12. Smuttynose Big A IPA: Portsmouth, NH
  13. Penn Weizen: Pittsburgh, PA
  14. Great Lakes Burning River Pale Ale: Cleveland, OH
  15. Ommegang Hennepin: Cooperstown, NY
  16. Samuel Adams Black Lager: Boston, MA
  17. Sprecher Hefe Weiss: Milwaukee, WI
  18. Alaskan Amber: Juneau, AK
  19. Deschutes Broken Top Bock: Bend, OR
  20. Lost Abbey Avant Garde: San Marcos, CA
  21. Jolly Pumpkin Bam Bière: Dexter, MI
  22. Victory St. Victorious Doppelbock: Downington, PA
  23. Allagash Interlude: Portland, ME
  24. Alesmith Speedway Stout: San Diego, CA
  25. New Glarus Yokel: New Glarus, WI

Filed Under: Uncategorized Tagged With: Uncategorized

Bourbon Barrel Beer Waning?

September 14, 2006 By Jay Brooks

history
According to the “Beer Man” of Wisconsin’s Appleton Post-Crescent (and syndicated nationally on the Gannett News Service) — Todd Haefer — bourbon barrel stouts are just a fad. It’s nice to see any newspaper embrace beer and give space regularly to reporting on beer so I hate to contradict such a worthy endeavor, but I think misinformation can be just as damning as no information at all. Todd, who took over for the previous “Beer Man” in October of last year, had this to say in the course of reviewing a beer from Tyranena Brewing of Lake Mills, Wisconsin:

There was a craze a few years ago in microbrewery circles involving the aging of imperial stouts in bourbon barrels. Some were very good. But, as will likely happen with the current trend of “imperial India pale ales” and “imperial pilsners,” it soon ran its course. Examples do still exist, but not on a national scale.

Really? Bourbon Barrel beers are just another fad? As far as I know, there are still dozens of breweries still making a barrel-aged stout. I’m especially troubled by his characterizing them as no longer being “on a national scale.” Were bourbon barrel stouts ever on a national scale, by which I can only presume he means at least one beer that’s distributed nationally to all fifty states? Having just done a barrel-aged tasting for the next issue of the Celebrator, I can say quite comfortably that all beers aged in wood are on the rise. These things are quite literally coming out of the woodwork. More and more brewers are experimenting with what barrel-aging can add to their line-up of beers. Every year, there are more festivals dedicated to this niche style. The Bistro in Hayward, California, just added one which takes place November 11 and will include judging in three categories.

Perhaps Todd is speaking specifically about stouts aged on wood. But if there are less barrel-aged stouts today then a few years ago — and I don’t know of any evidence to suggest that — then there are many more styles now being aged in wood then ever before in the history of American beer. If a brewery today chooses an IPA to age instead of a stout does that make stout just a fad? I think stouts were the obvious place to begin experimenting with barrel aging beers and having found success there brewers are branching out in ever-widening directions to discover what other complexities can be achieved through the aging process. This is an exciting time in brewing and I don’t like the idea of saying that if bourbon barrel stouts led to barrel-aging other beers and a whole new type of beer-making process that they were “just a fad.” It’s just the wrong message to send, especially when the real story is much more positive.

All manner of beer today is being aged not just in bourbon barrels, but in various wine barrels, whiskey barrels, and even fruit barrels and who knows what else with some pretty spectacular results. And having previously been relegated to the experimental category, since 2002 the Great American Beer Festival has been judging “Wood- and Barrel-Aged Beer” as a separate category. Clearly this type of beer is here to stay. Barrel-aged beers are not “dry beers” or “low-carb” beers created by marketing men. The are a legitimate new additive process that produces some spectacular complexities in craft beers. We should celebrate that fact, perhaps with a barrel-aged stout? Who’s with me? I’m pouring.

Filed Under: Editorial, News Tagged With: Mainstream Coverage, Midwest

Belgian Beer Tasting in San Francisco

September 14, 2006 By Jay Brooks

This Saturday, September 16, at O’Neill’s Irish Pub near the ballpark in San Francisco there will be a Belgium Beer Tasting from 7:30-9:30 p.m. Several Belgian beers imported by Vanberg & Dewulf and Artisanal Imports will be available for sampling.

Tickets are $30 in advance and $40 at the door and tickets can be purchased online. Seating is limited to 300 people, so hurry up and reserve your spot. I’ll see you there.

Frm the press release:

Belgium beers are some of the best beers in the world and O’Neill’s Irish Pub is proud to host a very exclusive beer tasting party for two of the finest Belgian Import companies in America, Vanberg & Dewulf and Artisanal Imports. Featuring some of the finest Belgium beers accompanied by mouth watering appetizers. After the beer tasting the party will continue all night long with a live band and drink specials.

Some of the beers featured will include*:

From Artisanal Imports:

Bostels (Dues)
De Leyerth (Urthel)
Nethergate (Old Growler)
Neuzeller (Bath Beer)
St. Feuillien (Cuvee’ de Noel)
St. Bernardus (Grotten)
St. Jozef (Pax)

From Vanberg & Dewulf:

Brasserie Dupont (Saison Dupont)
Brouwerij Boon (Boon Kriek)
Brasserie Castelain (Blonde Castelian)
Brouwerij Slaghmuylder (Witkap)
Brasserie Dubuisson (Scaldis)

*Specific beer are subject to change based upon availability

 

9.16

Belgian Beer Tasting at O’Neill’s

O’Neill’s Irish Pub, 747 3rd Street (near AT&T park), San Francisco, California
[ website ] [ tickets ]

Filed Under: News Tagged With: Announcements, Belgium, California, San Francisco

Belgian Beer Tasting at O’Neill’s

September 14, 2006 By Jay Brooks

9.16

Belgian Beer Tasting at O’Neill’s

O’Neill’s Irish Pub, 747 3rd Street (near AT&T park), San Francisco, California
[ website ] [ tickets ]

Filed Under: Uncategorized Tagged With: Uncategorized

Thirsty Bear 10th Anniversary Dinner

September 14, 2006 By Jay Brooks

9.13

Thirsty Bear 10th Anniversary Beer & Tapas Celebration Dinner

Thirsty Bear, 661 Howard Street, San Francisco, California
415.974.0905 x208 (Nicole Held) [ website ]

Filed Under: Uncategorized Tagged With: Uncategorized

Denver Beer Dinner at Duo Rest.

September 14, 2006 By Jay Brooks

9.13

Denver Beer Dinner

Duo Restaurant, 2413 West 32nd Avenue, Denver, Colorado
303.477.4141 [ website ]

Filed Under: Uncategorized Tagged With: Uncategorized

Latrobe Deal Not Done Yet

September 13, 2006 By Jay Brooks

Once the news was out that City Brewery of La Crosse, Wisconsin was negotiating to buy the Latrobe Brewery, many people, myself included, stopped paying close attention to this story. You’ll recall that brewing giant InBev sold the brand name Rolling Rock to Anheuser-Busch on May 19 of this year. But the Latrobe Brewery where Rolling Rock had been brewed since 1939 was not part of the deal. It had been scheduled to close July 31 if a buyer could not be found and a mad scramble ensued involving local and state politicians, the media, imaginative rumors, InBev and all manner of possible buyers. Finally on June 21, it was announced that City Brewery was in negotiations. Everyone breathed a collective sigh of relief, and moved on to the next story.

But it’s been almost three months now and a deal to buy the brewery has still not been finalized. While negotiations are ongoing, the brewery closed July 31 and has been dormant since then. City Brewery met yesterday with officials from local and state agencies to work out issues surrounding how anticipated production increases will effect the capacity of water treatment facilities. Currently the brewery’s capacity is 1.3 million barrels and City Brewery wants to brew two million. Let’s hope the deal will be done soon and the now unemployed brewery employees can back to work.

Filed Under: News Tagged With: Business, Eastern States, National

Tastes Great, Less Gesundheit

September 12, 2006 By Jay Brooks

Add hay fever to the growing list of maladies that can be helped by the moderate drinking of beer. A new preliminary study released today by Tadao Enomoto at the Japanese Red Cross Society’s medical center in Japan’s Wakayama Prefecture appears to show marked relief in alleviating sneezing and running noses for hay fever sufferers from a flavonol compound in hops. They study’s full findings will be presented next month to the Palynological Society of Japan.

Japanese brewer Sapporo, who co-sponsored the research, has filed for a patent on the process of extracting the hay fever-fighting flavonol, which involves pulverizing the hops and then soaking them in water. By next spring — before the next hay fever season — Sapporo plans to release a new beer containing the isolated hop flavonol that combats hay fever.

Filed Under: Beers, News Tagged With: Asia, Health & Beer, Hops, International

Job Listing: Moylan’s Brewing Bottling & Packaging Crew

September 12, 2006 By Jay Brooks

Moylan’s Brewing of Novato, California is currently seeking personnel for their bottling and packaging crew.

If you’re interested or would like to learn more, please call head brewer James Costa at 415.898.4677. Serious inquiries only, please.

Filed Under: Uncategorized Tagged With: Announcements, Bay Area, California

Fanning the Flames of Phony Fears

September 11, 2006 By Jay Brooks

The mainstream media, well El Paso, Texas anyway, is once again fanning the flames of fear with distorted statistics. They’re using the same misguided survey by the Wine and Spirits Wholesalers of America (WSWA) which others have already shown to be faulty at best and purposely distorted at worst, including Free the Grapes and myself, not once, but twice.

I’m sure this isn’t the only community newspaper trying to fan the flames of another prohibition, but they’ve used some clever tactics in their piece, whether inadvertently or not, that bear examining.

First let’s look at the title that Diana Washington Valdez of the El Paso Times uses for her story: “Youths use Web to buy beer, liquor.” Notice how wine is absent from the title? She does mention wine at the end of the first paragraph, but for the many people who only skim the headlines it reinforces the carefully managed stereotype of wine as angelic and beer and spirits as demonic. I don’t necessarily think this sort of thing is done consciously, but it shows how ingrained those perceptions really are. If you want to catch peoples’ attentions with a headline, pick on liquor and beer, wine won’t generate the same level of fear.

The article trotted out these recent gems:

Millions of underage youths are buying alcoholic beverages over the Internet or know someone who does, according to a survey commissioned by the Wine and Spirits Wholesalers of America in Washington, D.C.

The association also found that 20 states are easing up on the sales of alcohol from Web sites — without adopting corresponding measures to prevent youths from using such sites.

“This is a dangerous situation,” said Stan Hastings, association chairman. “For the first time, we have hard evidence that millions of kids are buying alcohol online and that the Internet is fast becoming a high-tech, low-risk way for kids to get beer, wine and liquor delivered to their home with no ID check.”

The survey is unique because news about the alarming trend comes from an organization that represents the alcohol industry.

This “millions of underage youths” is simply poppycock. The figure is just plain wrong. See my earlier post to take a closer look at how they arrived at this figure, but suffice it to say it’s not using anything resembling a scientific method.

What I find more interesting is that last sentence that while acknowledging that the study was done by an organization which, in their words, “represents the alcohol industry,” the author accepts that at face value. Not only doesn’t she question whether there’s any ulterior motive, but she even suggests that because the WSWA dd the survey that the results are more “alarming.” This is a person, mind you — I think they call them re-port-ers — whose job it is to find out and report the truth. Apparently never once did it occur to ask “why” the WSWA might have even sponsored such a survey. Now why is one of the five Ws in journalism, so I don’t think I’m off base here to expect her to ask that question.

Of course, if she had looked into the WSWA’s agenda, she would have discovered she had no story. Because the WSWA has just as much interest in scaring parents as the El Paso Times does. They don’t want internet sales of alcohol for one very simple reason: it will cut into their monopoly on alcohol sales. The WSWA represents the interests of wholesalers whose business depends on their maintaining exclusive territories to sell their wine and spirits. If someone else can sell alcohol in the same place they do, it will mean they’ll have to compete on price and they’ll no longer have a monopoly. So is it very surprising that a study they commissioned would find that sales they’re not making money on constitutes a problem? And, of course, the surest way to find support for yourself is to align yourself with protecting children. It’s always about the kids, never about the money.

Then the article turns to local concerns:

Another research finding is that little enforcement exists in this area, something that ought to concern parents.

Lt. Mark Decatur, an enforcement official in El Paso for the Texas Alcoholic and Beverage Commission, said the TABC conducted an operation two years ago aimed at identifying Web sites that made it easy for teenagers to buy alcohol.

“We found that a lot of people sold to kids over the Net,” he said. “The investigation used the children of TABC employees (as decoys) that used their parents’ credit card to place orders. Since then, we have taken steps in Texas to make changes in the law to address this.”

Of course, placing orders is not the same as the kids actually receiving any alcohol. They claim to have taken “steps” to address this problem, but unless I’m missing something, it’s been illegal to sell alcohol to underage kids for quite some time now, and delivering alcohol to any destination requires an adult signature. So if busy delivery persons don’t get the required signature, how is that the fault of the internet? And why should it inspire any fear whatsoever? It’s certainly not causing many arrests. As Texas liquor control spokesperson, Carolyn Beck, notes, “the commission does not have any enforcement actions on record for the past two years related to online alcohol sales to minors.” That’s because there are bigger problems, such as “[o]ne in five retailers are willing to sell to minors when they are looking right at them.” That’s obviously not something the WSWA cares much about, since they still reap the rewards of those underage sales.

The author concludes that “[f]or determined youths, none of these checks are impossible to get around.” Which begs the question if trying to stop internet alcohol sales doesn’t work, then why try to restrict such sales entirely since that keeps adults from obtaining goods which are legal for them. If what she says is true — and I suspect it is — what is the point of her article?

I grew up well before the internet age, and I had little trouble getting beer as a teenager. I’m not an alcoholic today. I work; I pay my taxes. By all accounts, I’m a responsible member of society. So what harm did underage drinking cause me? I rebelled a little bit, tried something forbidden at a time when I was struggling to find my identity. I was fumbling toward becoming an adult even before I really knew what that meant. So what? Let’s not forget our esteemed president went so far as to drive drunk and still grew up to be president. So perhaps this isn’t the big problem so many imagine it to be?

Perhaps when my kids hit their teens, they will likewise rebel a little bit. I hope not, and I’ll do my best to keep them safe, but there is a certain inevitability to it happening in one form or another. In the end there are a lot more things keeping me up at night besides whether they can buy beer over the internet. That so many people seem to care so deeply about this relatively insignificant problem, especially while there are so many other more pressing problems in the world today, says more about us than I care to think about.

Filed Under: Editorial, News Tagged With: Mainstream Coverage, Prohibitionists, Southern States

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