Brookston Beer Bulletin

Jay R. Brooks on Beer

  • Home
  • About
  • Editorial
  • Birthdays
  • Art & Beer

Socialize

  • Dribbble
  • Email
  • Facebook
  • Flickr
  • GitHub
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Powered by Genesis

Rounding Up Session #141: What Does The Future Hold?

November 28, 2018 By Jay Brooks

session-the
This month’s Session was notably our second-to-last, and I chose the appropriately forward-looking theme, The Future of Beer Blogging. With only around six submissions, I think we’ve proved the point that interest in The Session has been waning and that it is time to, in the words of the Disney ice queen character, Elsa, “let it go.” Here’s what the most loyal and ardent beer bloggers still playing along to the bitter end had to say about the future of beer blogging:

CrystalBall_Beer

Appellation Beer Blog – Long Live Beer Blogging: In his post, Stan, who created The Session, is ever hopeful and while he believes The Session is ready to be put out to pasture, he’s confident that beer blogging itself is not dead, but just one of many tools in the writer’s toolbox of ways to reach an audience. Like any technology, it’s continually evolving and happily a “diversity in beer storytelling” will go on. Hear, hear!

The Beerverse – Goodbye, Session. Hello, Something Else??: Dean has been writing about beer now about five years and is a true blogger in Alan’s sense of the word, meaning he’s blogging for blogging’s sake. (Full disclosure, Dean was a student of mine when I taught my beer class at Sonoma State University, although I’d met him before that.) While he never did host (although he came close a couple of times), he did participate and even reached out about what he could do to keep it going. He’s come up with a plan to do something similar through a bi-weekly newsletter he publishes, so give his post a read and see if that’s something you could get behind.

Boak & Bailey – The Penultimate Session: B&B understandably winced a little at my navel-gazing topic, but decided to play along anyway since the “news that the Session is expiring” made it a reasonable enough moment to weigh in. As with the majority of opinions expressed, Boak & Bailey also agree that blogging itself is not in decline, and continue to “find plenty of great posts that we think are worth sharing, and those pieces seem more adventurous, stylish, erudite and varied than much of what was around a decade ago.” They also remark that “the feeling of global community has diminished,” replaced “by many active, more locally-focused sub-communities: the pub crawlers, the historians, the tasting note gang, the podcasters, the social issues crew, the jostling pros and semi-pros, the pisstakers, and so on.” In a nutshell, it’s evolved, and evolving. They conclude with this hopefulness. “[O]n balance, we see the future of blogging as being much like its past – sometimes supportive, sometimes bad-tempered, over-emotional, churning like primordial soup as blogs are born in fits of tipsy enthusiasm and die of ennui – but also more fractured, more varied, and less cosy.”

The Brew Site – The Future of Beer Blogging: Jon Abernathy, who’s been a host multiple times, continues Stan’s line of reasoning, more forcefully perhaps, that beer blogging isn’t going anywhere. A point which I actually agree with, but which I just stated less elegantly, opening the door for him to rightly school me (us) about how ubiquitous the blogging platform is, it’s just that it’s morphed into many different, sometimes unrecognizable, forms. And while in part I was referring to the traditional standalone blog of one person writing from their perspective, I take his meaning and “get his point.” As he concludes, “Beer blogging continues on.” And so it goes.

A Good Beer Blog – The King Is Dead! Long Live The King!!: Alan also points out that “beer blogging is one type of writing in a broad range of formats,” but believes “[i]t’s the only one that provides for long form creative writing on anything that strikes the author’s fancy, without concern for pay or editorial intrusion.” And I agree with him that that aspect was certainly one of its hallmarks and likewise agree that “there is a place for such things.” The simple idea of us all taking up a discussion of a single topic was, simply, genius, and has been a highlight of the last decade. Like Alan, I hope we can find something to replace it that truly gets a lot us wordy types energized and excited.

Yours For Good Fermentables – The beer blog is dead. Long live the beer blog.: Thomas provides a run down of how beer information online is changing by detailing the decision to shut down The Session and Jonathan Surrat reviving his old beer blog aggregator in a more modern form called ReadBeer. The more things change, the more they stay the same. Or as Thomas puts it, “The beer blog is dead. Long live the beer blog. Or, at least, long live the beer journal, public or private, online or pen-and-paper.”

If you know of any Session posts I missed, or if I missed yours, please drop me a note at “Jay (.) Brooks (@) gmail (.) com.” Happy Holidays.

so-long

The final Session will be hosted by the man, the myth, the legend, Stan Hieronymus at his Appellation Beer Blog. His topic will be “One More for the Road” The date for the next Session will be a day which will live in infamy, December 7, 2018, although Stan will give everybody a few more days and won’t be posting his roundup until the 12th. It’s only one more, why not help us go out with a bang and participate in the final Session?

Filed Under: Just For Fun, Related Pleasures, The Session Tagged With: Blogging, Social Media, Websites

Beer In Ads #2837: Americans Are Going To Eat Better .. Feel Better .. Look Better

November 27, 2018 By Jay Brooks


Tuesday’s ad is for Budweiser, from 1945. This World War 2 ad features a laboratory with a view overlooking the Anheuser-Busch brewery far below, meaning this is one seriously tall ivory tower. But this one seems to be an overview, or summation, of several of their previous ads about all the research they carry out to improve their beer, with lots of side benefits to general health and, of course, the war effort.

Bud-1945-eat-better

Filed Under: Art & Beer, Beers Tagged With: Advertising, Anheuser-Busch, Budweiser, History

Beer In Ads #2836: Home … And All That It Means

November 26, 2018 By Jay Brooks


Monday’s ad is for Budweiser, from 1945. This World War 2 ad features a ship returning to New York from abroad, undoubtedly because many American military personnel were returning home at that time as the war in Europe in May of that year.

Bud-1945-home

Filed Under: Art & Beer, Beers Tagged With: Advertising, Anheuser-Busch, Budweiser, History

Beer In Ads #2835: The Story Of Bread

November 25, 2018 By Jay Brooks


Sunday’s ad is for Budweiser, from around 1942. This World War 2 ad features a very happy-looking baker in a very industrial backdrop, with the headline “The Story Of Bread may well be called The Story of Civilization.” And in addition to the yeast used in making beer, A-B apparently was providing baker’s yeast as well.

Bud-1942-story-of-bread-2

Filed Under: Art & Beer, Beers Tagged With: Advertising, Anheuser-Busch, Budweiser, History

Beer In Ads #2834: From Glaciers To Gliders

November 24, 2018 By Jay Brooks


Saturday’s ad is for Budweiser, from around 1944. This World War 2 ad features A-B’s Refrigeration Department again, and how they took the technology to keep food and beer cold, and fresher, and repurposed it to work on “glider wing and fuselage assemblies for the Army Air Forces.”

Bud-1940s-glaciers

Above is the biggest version of this ad I could find, but below it’s a little clearer.

Bud-1940s-glaciers-2

Although this black and white ad below has the best resolution.

Bud-1940s-glaciers-b&w

Filed Under: Art & Beer, Beers Tagged With: Advertising, Anheuser-Busch, Budweiser, History

Beer In Ads #2833: How The American Turkey Captured France

November 23, 2018 By Jay Brooks


Friday’s ad is for Budweiser, from 1948. This ad features the story of how French peasants discovered that turkeys could be domesticated, leading to them being a popular food in France, which also became a source of income for America. Oh, and at the end they mention you can pair your turkey with Budweiser.

Bud-1948-turkey-france

Filed Under: Beers Tagged With: Advertising, Anheuser-Busch, Budweiser, History

Beer In Ads #2832: America’s Earliest Thanksgiving

November 22, 2018 By Jay Brooks


Thursday’s ad is for Budweiser, from 1947. This ad features a Native American scene and the headline “America’s Earliest Thanksgiving … Was For Corn.” The text seems pretty racist, although it was 1947. But really, it’s all about the corn.

Bud-1947-thanksgiving

Filed Under: Art & Beer, Beers Tagged With: Advertising, Anheuser-Busch, Budweiser, History, Holidays

Beer In Ads #2831: They’ve Passed Their ‘Physical’—Too

November 21, 2018 By Jay Brooks


Wednesday’s ad is for Budweiser, from the 1940s. This ad features “America’s feathered and four-legged armies,” the ones we eat, and how their health has improved thanks to vitamins from yeast added to their diets. And you’ll never guess where that yeast comes from (actually you probably will) but A-B is the “biggest single source of these vitamins.”

Bud-1940s-passed-your-physical

Filed Under: Art & Beer, Beers Tagged With: Advertising, Anheuser-Busch, Budweiser, History

Beer In Ads #2830: When Ice Went On Wheels

November 20, 2018 By Jay Brooks


Tuesday’s ad is for Budweiser, from the 1940s. This ad features the story of how in 1878 Anheuser-Busch began using trains with ice cars to keep their beer cold during transportation. But the image is more art deco than 19th century. The train is certainly more modern and the ice queen throwing giant snowflakes from her bucket of ice.

Bud-1940s-ice-bucket

Filed Under: Art & Beer, Beers Tagged With: Advertising, Anheuser-Busch, Budweiser, History

Beer In Ads #2829: When Knights Were Bold

November 19, 2018 By Jay Brooks


Monday’s ad is for Budweiser, from 1945. This World War 2 ad features American soldier in Europe, presumably liberating a museum, measuring themselves against a suit of armor and finding that “When Knights were Bold .. they were not so Big.” And that’s primarily due to nutrition, which apparently has been enhanced by the research into yeast and protein and others that A-B has been engaged in. It would probably help if everyone drank more beer, too.

Bud-1945-knights

Filed Under: Art & Beer, Beers Tagged With: Advertising, Anheuser-Busch, Budweiser, History

« Previous Page
Next Page »

Find Something

Northern California Breweries

Please consider purchasing my latest book, California Breweries North, available from Amazon, or ask for it at your local bookstore.

Recent Comments

  • Bob Paolino on Beer Birthday: Grant Johnston
  • Gambrinus on Historic Beer Birthday: A.J. Houghton
  • Ernie Dewing on Historic Beer Birthday: Charles William Bergner 
  • Steve 'Pudgy' De Rose on Historic Beer Birthday: Jacob Schmidt
  • Jay Brooks on Beer Birthday: Bill Owens

Recent Posts

  • Beer Birthday: Michael Frenn June 22, 2026
  • Beer Birthday: Jean Moeder June 22, 2026
  • Beer In Ads #5274: Spaten Helles Lagerbier June 20, 2026
  • Beer Birthday: Forest Gray June 20, 2026
  • Historic Beer Birthday: Sebastian Didas June 20, 2026

BBB Archives

Feedback

Head Quarter
This site is hosted and maintained by H25Q.dev. Any questions or comments for the webmaster can be directed here.