Sunday’s ad is another one for Michelob, this time from 1967. Another Michelob ad, in this one apparently “In Beer, Going First Class Is Michelob. … Period.” According to the ad it’s “Brewed just like the famous Michelob draught,” which had been first introduced as a pasteurized version in 1961, and is the same year they also introduced the distinctive teardrop bottle.
Saturday’s ad is for Michelob, from 19677. I love the jacket of the man seen in the bottle enjoying his weekend with a lobster dinner. I remember that decade, and had quite a few of my own fashion disasters. “Weekends were made for Michelob” was an inspired tagline, it’s just too bad the beer didn’t live up to the hype. It wasn’t exactly “an unexpected pleasure.”
This is great news. Brian Dunn of Great Divide Brewing in Denver, Colorado, has announced that they will be building a brand new production brewery on a five-acre site in the River North neighborhood. When completed, it will take capacity to around 100,000 barrels, and ultimately to a maximum of 250,000 when all is said and done. Last year, Great Divide made a little bit more than 37,000 barrels of beer. Phase One will start in a couple of months, which is to demolish the abandoned auto parts warehouse that currently sits on the land. Next, they’ll build a 70,000-square-foot warehouse to use for storage of kegs and packaged beer, a priority. That should be finished by the spring of 2015, qnd will also include a new canning line, meaning that Great Divide will begin canning their beers next year.
According to the Denver Post, “A tasting room and beer garden adjacent to the new production brewery – overlooking a planned city park, the South Platte River and the mountains beyond – is at least two and possibly three years down the road.” Once the brewery is operational, they’re repurpose the existing downtown brewery for smaller batch beers and special releases.
Congratulations to Brian and the brewery. I can’t wait to see the new brewery up and running.
Brian Dunn, on the former car salvage yard that will house the new Great Divide brewery, tap room and beer garden (photo by Cyrus McCrimmon, The Denver Post)
Friday’s ad is another one for Ballantine Ale, also from 1963. In an ad series somewhat similar to the Blatz series, the “Ale Man” in the ad is a famous person, although more marginally famous tending more toward the manly fame. In this one, a second, and different, ad featuring political scientist, novelist, and non-fiction writer Eugene Burdick, who was also fond of scuba diving, making him “a man with a thirst for a manlier brew.”
Thursday’s ad is another one for Ballantine Ale, from 1963. In an ad series somewhat similar to the Blatz series, the “Ale Man” in the ad is a famous person, although more marginally famous tending more toward the manly fame. In this one, the ad features the appropriately named Colin Ratsey, who was a world-class sailor before founding a sail-making company, making him “a man with a thirst for a manlier brew.”
Wednesday’s ad is another one for Ballantine Ale, from 1963. In an ad series somewhat similar to the Blatz series, the “Ale Man” in the ad is a famous person, although more marginally famous tending more toward the manly fame. In this one, the ad features the appropriately named Ray Manley, who was a photographer known for his landscapes of Arizona, making him “a man with a thirst for a manlier brew.”
He was the original Rogue. I just learned from Lisa Morrison that Rogue Ale & Spirits founder Jack Joyce passed away yesterday. He was 71. My thoughts go out to his family. Jack was a terrific voice in the beer community and he will be missed. I can still picture him sitting at the bar in San Francisco, beer in hand, chatting away. Drink a toast tonight to Jack’s memory, one of the true pioneers of craft beer.
UPDATE: I just got the following from Rogue president Brett Joyce, and Jack’s son:
Yesterday the Rogue Nation and Family lost our co-founder, leader, friend, and father as Jack Joyce passed away at the age of 71.
Following a career as both a small town attorney and Nike executive, Jack and some friends founded Rogue in 1988 in Ashland, Oregon. From the outset, Jack set Rogue on a path of innovation, creativity, and rebellion. Rogue made hoppy, flavorful beers and was told that no one would drink them. Rogue made a wide range of beers and was told no one wanted variety. Rogue sold 22oz bottles of beer and was told no one would pay a premium for a single serve beer. Rogue opened multiple pubs and breweries and was told that it would be wise to follow a more efficient and logical business plan. Rogue took the road less, or perhaps never, travelled. Rogue was the first U.S. craft brewer to send beer to Japan. Rogue won 1,000 awards for product and packaging excellence. Rogue worried about getting better, not bigger. Rogue began distilling. Rogue began farming. Rogue remained dedicated to its small town roots and made sure to give back to its local communities. Rogue started a Nation. This was all vintage Jack.
He was the true Rogue and will be missed by us all.
Tuesday’s ad is another one for Ballantine Ale, also from 1962. In an ad series somewhat similar to the Blatz series, the “Ale Man” in the ad is a famous person, although more marginally famous tending more toward the manly fame. In this one, the ad features political scientist, novelist, and non-fiction writer Eugene Burdick, who was also fond of scuba diving, making him “a man with a thirst for a manlier brew.”
Monday’s ad is another one for Ballantine Ale, also from 1962. In an ad series somewhat similar to the Blatz series, the “Ale Man” in the ad is a famous person, although more marginally famous tending more toward the manly fame. In this one, the ad features John W. Harvey, owner of the Elliot Bay Lumber Co., making him “a man with a thirst for a manlier brew.”
Sunday’s ad is another one for Ballantine Ale, also from 1962. In an ad series somewhat similar to the Blatz series, the “Ale Man” in the ad is a famous person, although more marginally famous tending more toward the manly fame. In this one, the ad features Alec Cushing, who built the Squaw Valley Ski Resort, making him “a man with a thirst for a manlier brew.”
