Today is the birthday of Florentinus De Boeck (November 18, 1826-1892). He was a well-known organist and orchestra conductor, and the father of famed Belgian composer August De Boeck. He was also a brewer who founded the Brouwerij Martinas in 1871. It was later known as the Brouwerij Ginder-Ale. In 1888, it was taken over by Corneel van Ginderachter, whose family managed the brewery into the 1970s, before a series of mergers and acquisitions left it in the hands of AB-InBev. Unfortunately, there’s not much information I could find about Florentinus, especially since he only ran the brewery for 17 years.
Historic Beer Birthday: Petrus Van Roy
Today is the birthday of Petrus Van Roy (November 1, 1830-December 27, 1908). He was born in Denderbelle, a small village in the province of East Flanders, Belgium, and in 1866 he founded the Brouwerij Van Roy on his farm. It was later known as the Brouwerij Het Anker Wieze.
After Petrus dies, the brewery “was continued from 1907 by his son Raymond, who later became mayor in Wieze and died in 1951. Raymond had further expanded the brewery, but during World War I all the necessary copper was stolen.
During the Second World War, the beer was contract brewed and in 1952, Petrus’ grandsons Jan and Willy Van Roy launched the Wieze Pils.
From 1956 to 1986, the Van Roy Brewery organized the Wieze Oktoberfeesten, a sixteen-day party based on the German model.
The Van Roy Brewery, which once employed 370 employees, went bankrupt for the first time in 1994. A new company was founded and the brewery continued under the name Wieze Het Anker and employed 50 employees. Nevertheless, production fell from 120,000 hectoliters to 30,000 hectoliters. This was partly due to the loss of a number of contracts with supermarkets. In 1997, the brewery was declared bankrupt again.
In 1999, the developer Matexi Group bought the buildings and land. In 2001 the buildings were demolished. In 2008 it was decided to divide the vacant land into 58 building lots, after the site had been converted into a residential zone.
Now there is a new Brouwerij Wieze located in Wieze which has taken over the old logo as well as the registered trademarks for the Benelux, which appears to have been started by members of the Van Roy family.
Historic Beer Birthday: Ferdinand Rodenbach
Today is the birthday of Ferdinand Rodenbach (November 1, 1714-November, 17 1783). He was a military surgeon and a co-founder of Brouwerij Rodenbach, along with his brothers. His younger brother Pedro Rodenbach was a military officer and fought in the Battle of Waterloo. When he left the army in 1818, he married a brewer’s daughter, Regina Wauters, who was from Mechelen in Belgium. After Pedro’s father died, he and his brothers, Alexander, Ferdinand and Constantijn, bought a brewery in Roeselare, which is where Ferdinand had settled after being held as a prisoner of war in France. When their agreed-upon partnership ended after fifteen years, Pedro and Regina bought them out. It was originally called Brasserie et Malterie Saint-Georges, but later became known as Brouwerij Rodenbach.
Present at the reveling of the statue of Albrecht Rodenbach in Roeselaere. Formerly Hugo Verriest, Ferdinand Rodenbach and his children, René de Clercq, Prof. Gustaf Verriest and others.
And this is the history currently on the brewery website:
Ferdinand RODENBACH was a soldier, civilian physician and burgher. He was married to Johanna VANDENBOSSCHE and they had 4 children. The RODENBACH family coat of arms indicates its noble origins, originating from Odenwald in HESSEN. The RODENBACHs of Roeselare originate from the town of ANDERNACH AM RHEIN. After being a French prisoner of war in Lille, Ferdinand left the Austrian army at the age of 35 and settled in Roeselare. He is known to have published several medical volumes in German.
Historic Beer Birthday: Frantz Brogniez
Today is the birthday of Frantz Brogniez (October 26, 1860-October 9, 1935). He was born in Hainaut, Belgium. His father was also a brewmaster and a 25 year member of the Belgian senate in Brussels. He also trained as a brewer at Louvain, and at his first brewing job in Lichterveld in 1882, he created Belgium’s first “blond” beer. Moving to the United States in 1896, he founded the The Belgian Brewery in Detroit Michigan, which was later renamed the Tivoli Brewery. He then moved to Terre Haute, Indiana to found the Peoples Brewery there. Moving to Houston in 1912, he became the brewmaster of the Houston Ice and Brewing Co. Shortly thereafter, at the International Exposition at Ghent, Belgium one of the beers he created in Houston, Southern Select, won the Grand Prize (out of 4,096 beers entered). After that, the brewery became the south’s biggest brewery, but prohibition put Brogniez out of a job. He was also a violin player and co-founded the Houston Symphony. During prohibition, he developed a honey-based ice cream called “Honey Boy Ice Cream,” and also did some brewing in Juarez, Mexico. After prohibition ended, Howard Hughes (yes, that one) persuaded Brogniez to be the brewmaster of his new Gulf Brewing Company in Houston, and he brought his recipe for Southern Select with him, and renamed it “Grand Prize Beer.” He ran Hughes’ brewery until he died in 1935, and afterwards his son Frank took his place at Gulf Brewing. Gulf was acquired by Hamm’s in 1953.
Here’s a biography from Find-a-Grave:
Frantz H. Brogniez was born at the family estate of Redemont, Haine – St. Paul, Belgium on October 26, 1860. He was an accomplished musician, chemist and Brewmaster. He married three times. Frantz first married Cornelie van der Hulst who bore him three children, two girls and a boy, I don’t know the girl’s names, the boy was Willie who died at a young age. They separated for unknown reasons. He then met Alida Mathilde Grymonprez, fell in love and in 1896 moved to the US for a fresh start. Alida bore him two children. They were Frantz (Frank) Philippe and Alida Mathilde. Alida fell sick and passed in 1903. Agreeing to Alida’s dying wishes, Frantz married Alida’s sister Alice Albertine Grymonprez who bore him two sons. They were Fernand Jules and Raymond Hector. Alice was 26 years his junior. Both Alida and Alice are interred here at Forest Park Cemetery with Frantz. Frantz passed away on October 11th 1935, just shy of 75 years, 2 years after Prohibition ended.
Some of Frantz’s accomplishments include winning the world’s Grand Prize for beer while Brewmaster at Houston Ice and Brewing’s Magnolia Brewery in 1913. Also in 1913, Frantz along with Miss Ima Hogg and Mrs. E. B. Parker formed the Houston Symphony. Lastly, Frantz was the original Brewmaster for Howard Hughes’ Gulf Brewery best known for its Grand Prize Beer.
And here’s another short one from Houston Past:
Frantz Brogniez was the Belgian-born brewmaster who turned the Houston Ice and Brewing Company into the largest brewing company south of Milwaukee, and later operated Howard Hughes’ Houston-based Gulf Brewing Company. In 1913, while he was serving as brewmaster at Houston Ice and Brewing, Brogniez beat out 4,096 other brewers around the world to win the Grand Prize at the International Congress ofBrewers. The beer for which was honored was Houston Ice and Brewing’s most popular, Southern Select. During Prohibition, Brogniez moved to El Paso and worked with brewing interests in Juarez. At the end of Prohibition, Hughes coaxed Brogniez back to Houston to oversee the operations of Hughes’ Gulf Brewing Company, which produced Grand Prize beer. Brogniez’ son, Frank, operated the brewery after his father’s death.
Frantz and his son Frank examining the brewery.
Frantz was born October 26, 1860, at Haine-Saint Paul, in Hainaut, Belgium. His father was a brewmaster and a 25 year member of the Belgian senate in Brussels.
Frantz was one of those rare very gifted and remarkably knowledgeable men, accomplished in bio-chemistry, engineering, music, and well versed in painting, sculpture and poetry. In 1881, Brogniez entered the University of Louvain and enrolled in “Special Sciences,” including engineering and biochemistry. He continued his studies at the Louis Pasteur Institute in France.
In 1882, Brogniez went to Lichterveld to work in a brewery. While there, he developed the first “blond” beer in Belgium.
He moved to Detroit Michigan in 1896 and established The Belgian Brewery. It was quickly renamed the Tivoli Brewery after he took on some investors. He befriended Henry Ford and often went riding with him. Frantz never learned how to drive.
He left Detroit in 1904 and moved to Terra Haute Indiana where he established the Peoples Brewery and supervised its design and construction. It grew to one of the largest in the nation at the time.
In 1912 he moved to Houston for the warmer climate for his chronically ill wife and became the brewmaster for Houston Ice and Brewing’s Magnolia Brewery. A year later they learned of the International Exposition at Ghent Belgium. The Exposition was held every couple of years and was a competition where beer from all over the world was put through a battery of tests. Frantz had some beer grabbed off the line and sent it with a friend that was traveling to Belgium. This particular year 4,096 beers were entered. Out of all these beers, Southern Select was the last one standing with 3 tests still to go. It won the Grand Prize. HI&B became the largest brewing company in the south. Frantz remained with HI&B until Prohibition ended his job.
Also in 1913, Frantz, Mrs. E. B. Parker and Miss Ima Hogg established the Houston Symphony. By this time he was a Mason and an Elk.
While WWI was going on around 1918, sugar was in short supply so Frantz was asked if he could develop a recipe for ice cream using something other than sugar for the sweetener. He developed what became Honey Boy Ice Cream made with honey. It was fairly popular. When WWI ended, the rights were sold to Reddig Ice. Honey Boy disappeared.
During Prohibition Frantz moved to El Paso Texas and brewed beer at Cerveseria Juarez in Juarez, Mexico. Some of these beers were award winners as well.
When it looked as if Prohibition was going to end in 1933, Frantz moved back to Houston where HI&B was trying to get back into the brewing business. It became obvious that HI&B had big plans and not much money. At the same time, Howard Hughes wanted to get into the brewing business thinking it would provide much needed jobs. Mr. Hughes enticed Frantz away from HI&B and formed Gulf Brewing. With little modification to an existing building they quickly installed a state of the art brewing facility of Frantz’s design. Grand Prize beer became a reality. It was named for the Grand Prize that Southern Select won. It was the same recipe as Southern Select. Grand Prize grew to be one of the south’s most popular beers.
Two years later at the age of 75, Frantz passed away in the arms of his son Frank with his family present.
Here’s a basic history of the Houston Ice and Brewing Co., which was also known as the Magnolia Brewery, from Houston Past:
The Magnolia Ballroom building on the Franklin Street side of Market Square (715 Franklin) was built in 1912, on the foundation of an older building (the Franklin Building), and once housed the taproom and executive offices for the Houston Ice and Brewing Co.’s Magnolia Brewery. The building was the first in Houston to have refrigerator-style air conditioning. In 2006, it became the first commercial building in Houston to receive the Houston Protected Landmark designation.
By 1915, the Houston Ice and Brewing Company encompassed more than 10 buildings on more than 20 acres located on both sides of Buffalo Bayou. In fact, the brewery even spanned the bayou for some period of time – the Louisiana Street bridge now crosses the bayou at the same location. To provide easier access across the bayou, the brewery built a 250-foot wood and concrete bridge stretching from the Franklin Street bridge toward the Milam Street bridge.
The Magnolia Brewery produced a number of signature brands of beer, including (it is reported) Magnolia, Richelieu, Hiawatha, Grand Prize, and Southern Select (the latter being the most famous). In 1913, brewmaster Frantz Brogniez was awarded Grand Prize at the last International Conference of Breweries for his Southern Select beer – beating out 4,096 competing brewers from around the world. In 1919, the United States Supreme Court ruled that the labeling on one of the Houston Ice and Brewing Company’s brands did not infringe upon a Schlitz trademark. (Having noted that the similarities in the two bottles were limited to their content and brown labels, the Court stated: “If there were deception it seems to us that it would arise from beer and brown color and that it could not be said that the configuration appreciably helped.”)
The company’s decline began during Prohibition, when the Houston Ice and Brewing Company was forced to rely solely on its ice sales. Many of the brewery’s structures were then destroyed in the historic 1935 flood, which was later blamed on the Magnolia Brewery bridge. The brewery struggled to survive, but closed in 1950.
The Magnolia Ballroom is just one of two Houston Ice and Brewing Company buildings that remains standing. In 1969, a high-end restaurant called the Bismark was located on the second floor, and the Buffalo Bayou Flea Market operated out of the basement. The basement has since housed a variety of bars and clubs. The upstairs floors are currently used for special events – much of the ornate interior of the building has been preserved, and it is decorated with historic photos.
If you want to learn more about the Magnolia Brewery, check out Buffalo Bayou, Peachridge Glass, and the Magnolia Ballroom.
And here’s some more about the Gulf Brewing Co., founded by Howard Hughes, also from Houston Past:
Howard Hughes’ connection with the Houston-based Hughes Tool Company is fairly well-known. It is less well-known that Hughes started a brewery in Houston, on the grounds of the Hughes Tool Company, called Gulf Brewing Company. Hughes opened the brewery at the end of Prohibition, and its profits helped the tool company survive the Depression.
Gulf Brewing Company produced Grand Prize beer, which for a time was the best-selling beer in Texas. It has been reported that a beer called Grand Prize beer was also produced prior to Prohibition, by the Houston Ice and Brewing Company. While that may be accurate, any confusion is likely connected to the fact that Hughes’ Grand Prize brewery was operated by the man who served as brewmaster at Houston Ice and Brewing before Prohibition. In 1913, while he was brewmaster at the Houston Ice and Brewing Company, Belgian-Houstonian Frantz Brogniez was awarded Grand Prize at the last International Conference of Breweries for his Southern Select beer – beating out 4,096 competing brewers. Brogniez left Houston during Prohibition, but Hughes convinced him to return to serve as brewmaster for the Gulf Brewing Company. Brogniez’ son operated the brewery after his father’s death.
Beer Birthday: Armand Debelder
Today would have been the 73rd birthday of Armand Debelder, master blender and owner of Proef 3 Fonteinen — a.k.a. Drie Fonteinen — a lambic brewery and blendery making traditional geuze and kriek in Beersal, Belgium. Unfortunatekly, Armand passed away earlier this year. According to their former U.S. importer, Shelton Brothers:
Drie Fonteinen is the only remaining traditional geuze blender in Belgium, using only 100% spontaneously fermented lambik beer, aged in oak casks, with no artificial sweeteners or other additives. The blendery is connected to the very popular Drie Fonteinen Restaurant in Beersel, on the outskirts of Brussels. The proprietor, Armand Debelder, buys pure lambik from three breweries in Belgium, ages them in oak, and blends them, employing the skill, knowledge, and supreme passion for real geuze that his father handed down to him.
I had a chance to meet and talk with Armand a few times during Philly Beer Week a few years ago. And, of course, his beer is amazingly good. Join me in wishing Armand a very happy birthday.
Tom Peters, Frank Boon, Jean Van Roy, Fergie Carey and Armand Debelder at a Lambic Beer Dinner held at Monk’s Cafe in Philadelphia earlier a couple of years ago.
Armand and me at the Great Lambic Summit at the University of Pennsylvania Museum of Archeology & Anthropology on June 9, 2010.
With Stephen Beaumont during a visit to the new brewery in 2016.
Pouring us some beer during the same visit a couple of years ago.
Beer Birthday: Luc De Raedemaeker
Today is the 53rd birthday of Luc De Raedemaeker, who’s the Tasting Director for the Brussels Beer Challenge, the Dutch Beer Challenge and also the owner of BIERinhuis. I first met Luc in D.C. when Stephen Beaumont introduced us during CBC, and then we judged together in Japan several years ago, and I’ve also been privileged to judge at the BBC the last several years. We generally run into one another several times a year, both in the states and in Belgium, and he’s always fun to share a beer or three with. Earlier this summer, his family stayed with us for a week while they were on vacation in the states, and had a grand time. Join me in wishing Luc a very happy birthday.
Luc with Jan Smets at Brouwerij Het Anker in Mechelen at an event in November of 2013.
Luc at Brasserie Bahnhove in Belgium with Lisa Morrison and Mark Campbell in November of 2015. [photo by Bart Van der Perre.]
Luc, second from the right, at the World Beer Cup in Denver a few years ago.
Judging in Japan in 2013. Luc is in the back row, right next to me on the left.
Luc and me at a beer dinner at Belga Queen in Brussels several years ago.
Wearing the Belmont Crown during CBC in Portland a couple of years back.
At our home a few summers ago, with the Belgium beer flag flying during his visit.
Historic Beer Birthday: Cornelius Antonius Van Ginderachter
Today is the birthday of Cornelius Antonius Van Ginderachter (October 8, 1859-January 9, 1905). He was born in Merchtem, Belgium, which is a municipality located in the Belgian province of Flemish Brabant. In 1888, he acquired the Brouwerij Martinas, which had been founded in 1871 by Florentinus De Boeck. After his death, his son Corneel van Ginderachter took over the brewery, and in 1928, Cornelius’ grandson Joseph created their most well-known beer, Ginder-Ale, and the business became known as Brouwerij Ginder-Ale.
Here’s a short history of the brewery translated from the Belgian website Residentie Martinas.
The brewery was founded in 1871 by Florentius De Boeck (1826-1892) – the father of composer August De Boeck – and was taken over in 1888 by Corneel van Ginderachter. After Corneel’s death, the company was managed by his wife Hendrika van Nuffel, who had to hand over her copper boilers to the Germans during the First World War. In 1928, son Joseph launched the high fermentation beer Ginder Ale, a beer of the Spéciale belge type that, according to experts, was closely related to the taste of Antwerp’s De Koninck or Palm from Steenhuffel. The company enjoyed its greatest success in the 1950s, employing 180 people at its peak. In 1973 it was taken over by the Artois Brewery – from 1988 Interbrew – and it continued to brew there until 1991. From then on, production was transferred to Leuven and to date 3,000 hectoliters are produced annually. This beer is usually distributed in the vicinity of Merchtem, so that one can literally speak of a regional beer. Due to the successive mergers, Brouwerij Ginder-Ale is part of Anheuser-Busch InBev.
Historic Beer Birthday: Alexander Rodenbach
Today is the birthday of Alexander Rodenbach (September 28, 1786-August 17, 1869). He was a co-founder of Brouwerij Rodenbach, along with his brothers. His younger brother Pedro Rodenbach was a military officer and fought in the Battle of Waterloo. When he left the army in 1818, he married a brewer’s daughter, Regina Wauters, who was from Mechelen in Belgium. After Pedro’s father died, he and his brothers, Alexander, Ferdinand and Constantijn, bought a brewery in Roeselare. When their agreed-upon partnership ended after fifteen years, Pedro and Regina bought them out. It was originally called Brasserie et Malterie Saint-Georges. Afterward, Alexander opposed King Willem I and became a member of the National Congress, a position he held for 38 years, and for 25 years was also the mayor of Rumbeke, in Western Belgium. He also went blind as a youngster, when he was eleven, and was an advocate for helping the blind throughout his life.
Alexander descends from a family of medieval German knights, the Van Rodenbachs. His father Jean had four sons: Ferdinand (1773-1841), Alexander (1786-1869), Constantin-Francois (? -1846) and Pierre (? -1848). Alexandre was born in Roeselare in 1786. With blindness at the age of 11, he will develop his other senses. He became the pupil of Valentin Haüy, then propagated the system of writing and teaching invented by Haüy.
In 1820, he bought a small brewery in his hometown. This brewery takes the name of Rodenbach and will last until its acquisition in 1998 by Palm Breweries. A beer tribute to the brewery is called Alexander Rodenbach in honor of the founder.
He began his political commitment around 1826 in the Catholic opposition movement against King William, notably by petitions. He earned the nickname “the blind man of Roeselare”. With his brothers Pierre and Constantin, they helped to create the “Catholic movement of the Netherlands”.
In parallel, Alexandre continues his actions with the blind by becoming involved with teaching methods and Catholic schools.
In 1830 Alexander and his brother Constantine entered politics in the Catholic and congressional movement of the Chamber of Deputies. Alexander was re-elected until May 1866. His brothers also make less careers in politics. Ferdinand was commissioner of the arrondissement of Ypres from 1831 to 1841 (date of his death); Constantine is deputy with Alexander and then becomes ambassador to Athens; Pierre made a career in the army from 1826, when he created a corps of volunteers, up to the rank of captain.
Among his actions as a politician, he participated in the founding of the Institute of Blind and Deaf-mutes in Brussels, he manages the typhus and famine crisis of 1846-1847, he is a member of the commission Agriculture Superior of Belgium.
He died in Rumbeke in 1869. He was the burgomaster of Rumbeke from 1844 until his death in 1869.
And this is the history currently on the brewery website:
Entrepreneur, statesman, author, people’s representative, burgomaster. Unmarried. Went blind in his youth. Ran the brewery from 1821. Wrote scathing petitions against the policy of William I and in favour of freedom of speech and the press. Was instrumental in the Revolution in Roeselare in 1830 and supported his brothers Constantijn and Pedro in Brussels. Elected as a member of the Constitutional congress. As a parliamentarian, campaigned for the economic development of West Flanders, including railway and canal construction in Roeselare. Enjoyed a reputation in Europe for his books on teaching the blind and the deaf-and-dumb. Was multilingual, wrote poems and books, played the piano, was an art lover and a pragmatic revolutionary.
RODENBACH (Alexander), politician, publicist and philanthropist, born in Roeselare, of a family originally from the Grand Duchy of Hesse, September 28, 1786, died at Rumbeke on August 17, 1869.
He was the second son of Jean Rodenbach and the brother of Ferdinand, Constantin Francis and Peter.
Alexander lost sight at the age of eleven, and it was in vain that his father, a notable merchant of Roeselare, submitted him to four operations by the best oculists of the time, including the celebrated Dubois, the surgeon of Napoleon. He was raised in Paris at the Museum of the Blind, founded and directed by Valentin Haüy. Endowed with energy and tenacity in every way, Rodenbach learned to be initiated into those arts which his unhappiness seemed to forbid him: dancing, riding and swimming. He applied himself particularly to developing the acuity of his senses, and Haüy soon counted him among his best pupils. So when King Louis of Holland asked the illustrious protector of the blind in 1807, one of his disciples to propagate his method to the school at Amsterdam, Haüy sent him Rodenbach, so much the better in this task that his knowledge of Dutch made it considerably easier for him to teach. About 1810 he returned to Roeselare, where he devoted himself to the industry and commerce of his parents. In 1828 he published his Letter on the Blind, following that of Diderot, and the following year his “Glance of a blind man on the deaf and dumb”; he later resumed this last subject in “The blind and the deaf-mute” (1853) which had two years after a second edition. a blind man on deaf-mutes “; he later resumed this last subject in “The blind and the deaf-mute” (1853) which had two years after a second edition. a blind man on deaf-mutes “; he later resumed this last subject in “The blind and the deaf-mute” (1853) which had two years after a second edition.In 1829 Rodenbach proved, against Dewez and Barante, that it was at West Roosebeke , at the foot of the Keyaertsberg , that Philippe Van Artevelde was beaten and killed. Then he published his “Record on phonography or musical telegraphic language,” and some time after his “Historical and Geographical Notices on the City of Roeselare”.
Towards 1826, lthe Catholic opposition had redoubled its attacks against the government of King William, particularly on the laws of education. From the beginning, Alexander and Constantine Rodenbach actively collaborated with the “Catholic of the Netherlands” and contributed to the petitioning movement. “The Blind of Roeselare,” it was the name by which Alexander was designated, made this city a center of petitioning. At the first sound of the revolution, while his brother Pierre was rushing to Brussels to organize a body of volunteers, Alexander kept up the agitation inWest-Flanders. During and on the September days he went with Ferdinand to Lille, where, in concert with Bartholomew Dumortier, he summoned an assembly of the banished (September 27, 1830). While Pierre Rodenbach brought Louis de Potter back to Brussels, Alexander returned to Bruges, where he organized the revolution with Adolphe Bartels. He caused the Dutch garrison to be disbanded by his inflamed proclamation addressed to the non-commissioned officers of the army, and carried to the barracks by canvassers.
On the 4th of November, the inhabitants of Roulers sent him to sit at the National Congress, with Constantine his brother. In the following elections, he was elected deputy and bedroom until May 1866.
At the Congress, Alexander strongly supported the project of expulsion of the Nassau presented by his brother. Both voted for the Duke of Leuchtenberg, and then supported the regent’s hesitant policy. In 1831, while Constantine gave his voice to Leopold of Saxe-Coburg, Alexander refused to vote for this prince “convinced,” said he, “that he has too much honor to accept the crown under the humiliating conditions of the Holy Alliance He. More tenacious than his brother, who approved the eighteen articles, he signed the protest of 29 June 1831 and voted against the violation of the integrity of the territory. We see that Rodenbach displayed great parliamentary activity.
Later, he contributed powerfully to the erection of an Institute of the blind and deaf-mutes in Brussels, where he had his improvements adopted in the system of Haüy. As a protector of the blind and deaf-mutes, he introduced in the discussion of the communal law an amendment which obliges the communal councils to pay annually to the budget of their expenses maintenance and instruction costs for the blind and the deaf-mute indigents.
After the reorganization of the state universities at Liege and Ghent (September 27, 1835), it was Alexander Rodenbach who negotiated the translation of the Catholic university, founded at Mechelen in 1834, at Louvain (December 1, 1835). On December 27, 1841, he lost his brother Ferdinand (b. 3 May 1773), commissioner for ten years in the arrondissement of Ypres; in 1846, Constantine, ambassador at Athens; in 1848, Pierre, retired captain. These bereavements did not destroy his energy. As burgomaster of Rumbeke, he rendered immense services to the whole population of the district during the disastrous years from 1846 to 1847, when famine and typhus decimated Flanders. At bedroom, Alexander supported the abolition of the stamp of the newspapers and demanded the reduction of their port to a penny and that of the letters to ten centimes. At that time he was appointed member of the superior agricultural commission of the kingdom.
In October 1855, The Imperial Institute of the Young Blind in Paris organized a great festival in his honor, and he delivered a discourse full of encouragement to his young companions in misfortune. On August 10, 1861, he represented Belgium at the inauguration of the statue of Haüy, in Paris.
In 1858, a painful incident, which his author might have avoided, came to quarrel with Rodenbach, with one of his old friends, like himself a zealous philanthropist. J. Cappron, director of the Institute of the Deaf and Dumb in Antwerp, had composed a Flemish work, based chiefly on the work of M. de Gérando, “Memoirs on the instruction of the deaf mutes” (Paris, 1827) and had dedicated it to Rodenbach. Abbe C. Carton of Bruges thought he saw a plagiarism, and accused the author of literary insincerity in a strange letter, to which the blind man of Roeselius replied on March 30, 1858. Carton replied bitterly, insinuating that Rodenbach was unaware of these issues. Cappronintervened in the debate and proved that Carton, in his “Crowned Memory of the Academy of Belgium,” had himself borrowed much from de Gerando. The quarrel remained there.
It was also around this time that Rodenbach had a curious interview in Lille with the famous deaf-mute Jean Massieu , director of an institution for the blind in Lille.Early the great philanthropist, who enjoyed the general esteem of his fellow-citizens, also excited the admiration of the stranger. His tenacity, his energy in misfortune, his vast intelligence had created a European fame, and visitors from all quarters came to solicit an interview with him in his modest village of Rumbeke. In 1835 he had obtained the cross and was appointed, in 1854, an officer of the order of Leopold. In the same year he received the decorations of St. Michael of Bavaria, Danebrog, Wasa, Christ of Portugal and the Rose from Brazil. The following year, Spain appointed him commander of the Order of Charles III., And the Pope created him Knight of St. Gregory the Great. In 1856 he was appointed knight of the Medjidie of Turkey, of Saint-Maurice of Sardinia, of Saint-Georges of Parma, of the Savior of Greece, of Francis I of the Two Sicilies; Napoleon III granted him the cross ofthe Legion of honor.
Alexandre Rodenbach, by his high qualities, was one of the most beautiful Belgium independent. His life will tell all the disinherited of nature what the will can do, even against the most unfortunate of infirmities. His name, inseparable from those of Haüy and Braille, will be honored like that of a benefactor of humanity.
His posthumous work, “Aide-Mémoire de l’aveugle de Roulers”, was published at Merchtem in 1870 by his nephew, Felix Rodenbach, then receiver of the recording at Ixelles (born in Roulers in 1827, living in Bruges), who wrote several books on recording rights.
The brewery began brewing a beer named for Alexander in 1986, and have subsequently brought it back from time to time:
RODENBACH Alexander was brewed for the first time in 1986 on the occasion of Alexander Rodenbach’s 200th birthday and is now back by popular demand to the delight of beer lovers here and abroad. Its aftertaste is reminiscent of a Burgundy wine and its freshness makes this beer the perfect aperitif or accompaniment to cheeses or dessert.
Beer Birthday: Marc Lemay
Today is the birthday of Marc Lemay, who ran Brasserie Dubuisson Frères in Pipaix, Belgium, although he’s more recently retired. I first met Marc at a beer dinner in Chicago a number of years ago, and we’ve stayed in touch ever since. Best of all, after another dinner at the Belgium Brewers Guild house in the Grand Place several years ago — where inexplicably no frites were served, a unpardonable sin, especially in Belgium — and so afterwards, Marc took me too his favorite late night frites spot in Brussels (which I’ve been back to several times since). Marc’s a terrific person (plus I love his beer). Join me in wishing Marc a very happy birthday.
Me and March at the European Beer Bloggers Conference in 2015.
Marc in 2013 showing off a bottle of Cuvee des Trolls.
Marc with Wendy Littlefield during a beer dinner in Chicago in 2010.
Marc at a dinner in Brussels in the Belgian Beer Guild’s hall in the Grand Place.
Pouring us some beer during a lunch at the Dubuisson brewery.
Historic Beer Birthday: Jan Léonardus Moortgat
Today is the birthday of Jan Léonardus Moortgat (September 13, 1841-May 15, 1920). He was born in Steenhuffel, Belgium, and worked at his parent’s brewery until he was thirty, in 1871, he married and co-founded the Moortgat Farm Brewery with his wife in Breendonk, which is part of Antwerp. His son Albert created their most famous beer, “Duvel,” in 1917 as “Victory Ale,” but renamed it Duvel in 1926.
This is a Google translation of Moortgat’s Dutch language Wikipedia page:
He was born into the family of Petrus Jan Moortgat (1809-1857), brewer in Steenhuffel and Maria Anna De Geest (1811-1884). Jan Leonardus initially continued to help his mother in the brewery until he was thirty. Afterwards he left the company there to his brother Louis.
In 1871 he married Maria De Block (1846-1910), together bought a piece of land in Breendonk and founded a beer and vinegar brewery. She was the daughter of the tenants of the Spanish Castle, the centuries-old farm on the border of Breendonk and Tisselt. Brewing was combined with running a farm. Brewing was a winter activity, agriculture was used the rest of the year.
Leonard was also alderman at Breendonk from 1876 to 1915 under the mayor of the counts Maurice Louis Marie Gaston de Buisseret Steenbecque de Blarenghien (1831-1888) and his son Robert (1863-1931).
In the early 20th century, he left the management to his son Joseph. He introduced the lager but died early. Afterwards, the leadership passed to the other sons Victor and Albert Moortgat. After the First World War, the Duvel was launched and the brewery was further expanded from a family business to a major player on the Belgian market.
This account of the early history of the brewery is from the company’s website:
It all began when Jan-Léonard Moortgat and his wife founded the Moortgat brewery farm in 1871. Around the turn of the century, Moortgat was one of the over 3,000 breweries operating in Belgium.
Jan-Leonard experimented by trial and error, and his top-fermented beers were soon greatly appreciated in the brewery’s home town of Puurs and far beyond. Before long, the Brussels bourgeoisie was also won over by his beers.
Business was booming and Jan-Leonard’s two sons, Albert and Victor, joined the company. There was a clear division of labour: Albert became the brewer, Victor was responsible for delivering the beer to Brussels by horse and dray.
The First World War brought Belgium into contact with England and especially with English ales, which were quite popular at the time.
Inspired by the success of English ales, Albert decided to create a special beer based on the English model.
To create this type of ale, Albert wanted to work with only the best ingredients.
He travelled to the UK to get the specific strain of yeast he wanted and initially met with considerable resistance from the local brewers. It was only after a veritable odyssey across England that he was finally able to get his hands on a precious sample from a Scottish brewery. Our yeast is still cultured from the very same strain to this day!
The two brothers continued to search and experiment until they had perfected the recipe.
To commemorate the end of the First World War, the new beer was initially dubbed ‘Victory Ale’.
Today, of course, it’s known as “Duvel.”