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Jay R. Brooks on Beer

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Historic Beer Birthday: John Allen Young

August 7, 2025 By Jay Brooks

youngs
Today is the birthday of John Allen Young (August 7, 1921-September 17, 2006). Young was the great-great-grandson of Charles Young, who co-founded Young’s brewery in 1831. “He joined the family firm in 1954 after serving as a fighter pilot and a merchant seaman. He became chairman and chief executive in 1962 when his father retired and reverted to executive chairman in 1999.”

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Here’s his obituary, written by Roger Protz, from the Guardian in 2006.

John Young, who has died aged 85, will have a prominent place in the Brewers’ Hall of Fame, revered as the father of the “real ale revolution”, an iconoclast who believed in good traditional beer drunk in good traditional pubs. Young, chairman of Young’s of Wandsworth in south London for 44 years, steered the family brewery on a different course from the rest of the industry in the 1970s. It was a course that was derided at the time: however, it proved not only successful for Young’s but also encouraged other regional brewers to follow suit.

A spate of mergers in the 1960s had created six national brewers who attempted to transform the way beer was made by switching from cask ale to keg beer – filtered, pasteurised and artificially carbonated. Panic ensued as such brands as Watney’s Red Barrel, Worthington E and Whitbread Tankard rapidly dominated the market. Smaller regional brewers rushed to emulate the “Big Six”, as they were known.

In Wandsworth, John Young raised his standard above the Ram Brewery, on the oldest brewing site in Britain, and declared he would remain faithful to beer that matured naturally in its cask. He was laughed to scorn by directors of other breweries. Among the legion of stories about him, one is told of a meeting of the Brewers’ Society in London where, during a break for coffee, one member saw a funeral hearse passing by outside. “There goes another of your customers, John,” he told Young, to roars of laughter from his colleagues. John Young had the last laugh.

He was born in Winchester, the eldest of four sons of William Allen Young. The family was steeped in brewing. John was the great-great-grandson of Charles Allen Young, one of two businessmen who took over the 16th-century Ram Brewery in 1831. John’s mother was Joan Barrow Simonds, a member of the family that owned Simonds Brewery in Reading.

But John’s first love was sailing: he was educated at the Nautical College in Pangbourne. Sailing holidays in the late 1930s on the river Orwell in Suffolk brought John and his brothers into contact with Arthur Ransome at Pin Mill, the setting for We Didn’t Mean to Go to Sea. Ransome claimed that he, rather than the brothers’ father, introduced the boys to the pleasures of beer and darts.

Either side of the second world war, John went to Corpus Christi College, Cambridge, where he graduated with an honours degree in economics. During the war he served with distinction as a fighter pilot on aircraft carriers. He left the Fleet Air Arm as a lieutenant commander in 1947 and launched a career in shipping. For a while he was based in Antwerp, where he met his Belgian wife Yvonne. They married in 1951 and settled in West Sussex, from where John, with his brothers, was summoned to work at the Ram Brewery in 1954.

He succeeded his father as chairman in 1962 and set about refashioning the company to meet the challenges of the time. Improving the pub estate and offering children’s rooms – a daring move at the time – did not mean a move away from traditional values. The brewery retained a fierce commitment to cask beer and delivered it to local pubs by horse-drawn drays, while a live ram mascot, along with ducks and geese, were familiar if bizarre sights at Wandsworth.

The energetic new chairman visited every pub in his estate. He was on first name terms with his landlords and became friendly with regular customers. Company annual general meetings became lavish affairs where a white-suited John Young would proclaim his belief in traditional brewing values. He was so horrified by the way some London pubs were being remodeled in the 1970s – as wild west saloons or sputniks – that he once threatened to enter one pub armed with a packet of soap flakes to throw into a large fountain that had been installed there.

The commitment to cask beer paid off. Sales of Young’s ales rocketed and their success was instrumental in helping the Campaign for Real Ale to make its mark in the early 1970s. In 1975 John Young was made a CBE to mark his work in brewing and for charity: he was chairman of the National Hospital for Nervous Diseases in Bloomsbury and raised millions of pounds to build new wards and install modern equipment.

His passion for brewing remained unabated, and John continued to work and chair company AGMs up to this year, though he was visibly ill with cancer. His last few months in office were dogged by controversy: a redevelopment scheme in Wandsworth meant the brewery had to close. When a suitable alternative site could not be found in London, Young’s agreed to merge its brewing operations with Charles Wells of Bedford, a move that has not pleased all lovers of Young’s distinctive beers.

But 200 Young’s pubs will remain in London and the south-east, bricks and mortar reminders of the man who guided their fortunes with undiminished fervour for more than 40 years.

He is survived by a son, James, who is deputy chairman of Young’s, and a daughter, Ilse.

john-young-portrait-2
A portrait of John Young that used to be in the brewery tasting room.

And here’s another obit, this one from the Telegraph:

The brewing industry is mourning the loss of one of its most passionate and colourful characters, Young & Co’s chairman, John Young. He died at the age of 85 after a long battle against cancer. The timing is particularly poignant as Young’s will this week cease production at the historic Ram Brewery in Wandsworth, south London, where ales were first brewed in 1581.

Mr Young – known affectionately as Mr John by staff – was a staunch opponent of red tape. Last year, he complained in the annual report: “At the brewery, we can no longer walk down the yard to the offices because of health and safety regulations. Our horses need passports. Since they cannot fit into a photo-booth, a vet must be employed to sketch the animal.”

Mr Young will also be remembered for his eccentric annual shareholder meetings. In what became a tradition as he fended off attempts at reform by activist shareholder Guinness Peat Group, he started bringing props to the event.

One year, he wore a bee-keeper’s hat to show his resolve to keep the group’s preferential B shares for family members. On other occasions, he brandished a megaphone to make sure “certain people, who seemed to be ignoring what I have to say” could hear him, and sported oversized boxing gloves.

john-young

Filed Under: Birthdays, Just For Fun Tagged With: England, Great Britain, History, UK

Historic Beer Birthday: Timothy Taylor

August 6, 2025 By Jay Brooks

Today is the birthday of Timothy Taylor (August 6, 1826-January 1898). He was born in Bingley, part of West Riding in Yorkshire, England. In 1858, he founded a brewery with two partners, local businessmen James Shackleton and John Naylor, but by 1863 the partnership was dissolved and it became known as Timothy Taylor & Co. His sons, Percy and Robert Henry, joined him in the family business, and today the brewery remains in the Taylor family.

Here’s part of the early history of the brewery from the UK journal Brewery History:

Timothy Taylor, born on the sixth of August 1826 at Bingley in the West Riding of Yorkshire, was the eldest son of Richard and Elizabeth Taylor (neé Petyt). The family lived at Myrtle Place, Bingley, in 1841. Richard’s trade was tailoring and at that time they had an apprentice living with them. By the following census, Timothy had joined his father in business, then at premises on the Main Street, Bingley.

Between the years 1854 and 1857 a branch of Taylor & Sons, tailors and drapers, became established in Low Street, Keighley, with Timothy moving there, presumably to manage the outlet. The town had a population of 18,259 in 1851, with its main industries being the manufacture of textiles and engineering. Drinkers were able to slake their thirsts at eighteen fully licensed public houses and nine beerhouses. Three pubs were situated in Low Street, the thoroughfare where Timothy had set up shop.

Next door to his premises was the business and residence of Robert Aked, printer, stationer and stamp distributor.

Robert had one daughter, Charlotte, who married Timothy on the seventeenth of September, 1857 at the parish church. The following year Timothy commenced brewing in Cook Lane, a road that adjoined Low Street.

Whether his father-in-law instigated this new career move or was entirely of Timothy’s own volition it is not known, obviously he would have seen the amount of trade done by the local inns. He continued with his tailoring and drapery business, which had by 1861 been removed a short distance along Low Street, to a point where it became Change Gate. The company purchased their first public houses during 1859, the Volunteer’s Arms, Lawkholme Lane, Keighley, and New Inn at Bocking.

Richard Metcalf of Barking, Essex, presumably a property speculator, offered for sale in May 1863, the Knowle Park Estate, either in one lot or several lots. Timothy bought an area of land 5,000 square yards, forming part of Walker Royd Close, opposite Knowle Park Farm. The purchase of this green field site, about half a mile from the Cook Lane property provided the opportunity to move away from what was at that time the rather insanitary centre of Keighley and secure a pure supply of brewing liquor. An application to build at the Knowle came before the Keighley Local Board of Health in June 1863, sometime after that date Knowle Spring House, brewhouse and maltkiln were erected. The dwelling house was built as two homes for the Taylor and Aked families. Ownership of the land changed in September 1863 to Robert Aked. In this rural idyll, Timothy also farmed and when he later advertised for a malt kiln worker, one with agricultural experience was preferred.

By 1867 it appears he had severed all connections with the textile trade and a couple of years later showed his commitment to the local brewing trade by joining the Bradford and District Brewers’ Association’s first committee.

And this early history is from the UK blog Make Mine A Magee’s:

The founder of the firm, Timothy was born in Bingley in the West Riding of Yorkshire, on the 6th of August 1826 to Richard and his wife Elizabeth. Richard Taylor was, appropriately enough a Tailor, who at the time of Timothys birth was living on Myrtle Place in Bingley; and his eldest son joined him in his business. Soon after leaving school in 1841, where he quickly learned his fathers trade and went on to become the companys salesman in the local towns, and by 1853 the concern was known as Richard Taylor & Sons with premises on Main Street in Bingley and a second branch opening in Keighley in 1854; where Timothy was joined by his younger brother, Henry. However after two years the business partnership was dissolved; with Henry Taylor moving back to help run his fathers business in Bingley as a separate concern. The neighbours of Timothy at his premises on Low Street in Keighley included another local businessman, Robert Aked whose daughter Charlotte was to marry Timothy Taylor, in the parish church of Keighley on September 17, 1857.

In 1858, a family tragedy (the death of Timothy`s brother-in-law, Charles) quite probably gave him the inspiration to enter the brewing trade; as later in 1858, he entered into a partnership with local businessmen James Shackleton and John Naylor An old barn and stables on Cook Lane in Keighley were chosen as suitable for conversion to a brewery and Timothy commenced producing his ales later that year. The business began to prosper and by 1861, the census returns show that Timothy Taylor was listed as a Brewer, employing 8 men and 1 boy; however in 1863, the partnership between Timothy and the other gentlemen was dissolved on the 22nd of April.

Later, in 1863, the estate of the Greenwood family in Keighley; Knowle Park was offered for sale by their agent, and Timothy was possessed of sufficient acumen to acquire a substantial portion of it; and in June of that year, an application was duly presented to the Keighley Board of Health to erect a new brewery and other structures; amongst which was Knowle Spring House, (The family home for many years). By 1867, Timothy had severed most of his close ties with the clothing trade and was a founder member of the first committee of The Bradford & District Brewers Association whose first meetings were held in that year. Sadly, Timothy Taylor passed away in January 1898; with the business carried on by his sons Robert Henry Taylor and Percy Taylor, and by 1911, rising demand for the brewery’s products saw an expansion of the brewery, with new buildings being erected to house a Mill, Mash Tun (which was in use until 2000), Copper and Hop Back (replaced in 1976).

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: England, Great Britain, History, UK

Beer Birthday: Ben McFarland

August 5, 2025 By Jay Brooks

McFarland
Today is UK beer writer Ben McFarland’s birthday. I first met Ben when he was over here working on the CAMRA beer guide to the west coast with Tom Sandham and Glenn Payne. We invited Ben to join us judging Double IPA’s at the Bistro’s Double IPA Festival, which I believe was something of a shock to the system for both Ben and Tom. These days he and Tom are The Thinking Drinkers, performing their “‘The Thinking Drinker’s Guide to Alcohol,’ a unique comedic drinking show that debuted at the 2011 Edinburgh Fringe.'” Join me in wishing Ben a very happy birthday.

Ben judging at the Double IPA Festival at the Bistro in Hayward while he was working on the CAMRA guide to the west coast of the U.S. in 2007.
Another view of judging in the basement of the Bistro.
McFarland-2
Taken at the CLASS Awards, by CLASS Magazine.
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Taken somewhere in the U.S. of A.
Ben and his writing partner, Tom Sandham.

Note: The last three photos were purloined from Facebook.

Filed Under: Birthdays Tagged With: Great Britain, UK

Historic Beer Birthday: Hamar Alfred Bass

July 30, 2025 By Jay Brooks

bass
Today is the birthday of Hamar Alfred Bass (July 30, 1842-April 8, 1898). He was the great-grandson of William Bass, the founder of the Bass brewery, and the second son of brewer Michael Thomas Bass.

Here’s his biography from Wikipedia:

Bass was born in Burton upon Trent, the second son of brewer Michael Thomas Bass and his wife Eliza Jane Arden, daughter of Major Samuel Arden of Longcrofts Hall, Stafford. Bass was the great-grandson of William Bass, the founder of the brewery firm of Bass & Co, and his elder brother became Lord Burton. Bass was educated at Harrow School and became a Director of the family firm of Bass, Ratcliff, Gretton and Co. He was Honorary Major of the 4th Prince of Wales’s (North Staffordshire) Regiment and was a J.P. for Staffordshire. Bass played cricket for the Marylebone Cricket Club (MCC), making a single first-class appearance for the MCC against Sussex in 1865. He was dismissed in the MCC’s first-innings by James Lillywhite, while in their second-innings he was dismissed for 3 runs by George Wells. The match ended in a draw.

Bass was elected MP for Tamworth at a in by-election in 1878 and held the seat until 1885 when the representation was reduced to one seat under the Redistribution of Seats Act 1885. He was elected MP for West Staffordshire in the 1885 general election and held the seat until his death aged 55 in 1898 from a complex form of rheumatism.

Bass was a breeder at the Byrkley Stud and his horse “Love Wisely” won the Ascot Gold Cup in 1896. He was also for 12 years master of the Meynell Hunt.

Bass married Louisa Bagot (1853–1942), daughter of William Bagot, 3rd Baron Bagot, in 1879. They lived at Byrkley Lodge and Needwood House, Burton, and also at 145 Piccadilly, London. After his death, Louisa married Rev Bernard Shaw.

Bass’s sister Emily Bass married Sir William Plowden, MP for Wolverhampton West, and his sister Alice Bass married Sir George Chetwode being the mother of Field Marshal Philip Chetwode.

Bass’s son William succeeded in his uncle’s baronetcy according to special remainder. Hamar Bass’s daughter Sibell Lucia married Major Berkeley John Talbot Levett of the Scots Guards, son of Theophilus Levett of Wychnor Park, Staffordshire. Berkeley Levett served as one of the Gentlemen Ushers to the Royal Family from 1919 to 1937.

Rear: Austro-Hungarian Ambassador, Lady Alice Stanley.

Back Row: Hon. Col. Legge, Marquis of Soveral, Duchess of Devonshire, Mr Hamar Alfred Bass, Lord Elcho, Miss Jane Thornewill, H.M. Queen Alexandra, Lord Burton (Michael Arthur Bass), Lady Mar & Kellie, Prince Henry of Pless

Front Row: Lady Noreen Bass, Miss Muriel Wilson, Lady Desborough, Lady de Grey, H.M. King Edward VII, Lady Burton (Harriett Bass), Princess Henry of Pless, Mrs Alice Fredrica Keppel, Miss Bunny Thornewill

And this summary is from the Local History of Burton upon Trent:

Hamar Bass was the second son of Michael Thomas Bass and his wife Eliza Jane Arden. He was brother of Lord Burton and also a Director of the family firm of Bass, Ratcliff, Gretton and Co. One sister Emily married Sir William Plowden, MP for Wolverhampton West, and the other married Sir George Chetwode being the mother of Field Marshall Philip Chetwode.

Hamar Bass was MP for Tamworth from 1878 to 1885. He was then MP for West Staffordshire from 1885 until his death aged 56 in 1898 from a complex form of rheumatism.

Hamar Bass married Louisa Bagot (1853-1942), daughter of William Bagot, 3rd Baron Bagot, in 1879. They lived at Byrkley Lodge and Needwood House, Burton, and also at 145 Piccadilly, London. Louisa subsequently married Rev Bernard Shaw. He was a breeder at the Byrkley Stud and his horse “Love Wisely” won the Ascot Gold Cup in 1896. He was also for 12 years master of the Meynell Hunt.

His son William succeeded in his uncle’s baronetcy of Stafford according to special remainder. Hamar Bass’s daughter Sibell Lucia married Major Berkeley John Talbot Levett, Scots Guard, son of Theophilus Levett of Wychnor Park, Staffordshire. Berkeley Levett served as one of the Gentlemen Ushers to the Royal Family from 1919 to 1937.

Filed Under: Birthdays, Just For Fun Tagged With: England, Great Britain, History

Historic Beer Birthday: Michael Thomas Bass

July 23, 2025 By Jay Brooks

bass
Today is the birthday of Michael Thomas Bass (July 23, 1760-March 9, 1827). He was the son of Bass brewery founder William Bass who ran the brewery from 1787, greatly increasing the brewery’s business and expanding into new markets, such as the Baltic States and Germany.

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Here’s the info on Bass Sr. from Wikipedia:

Bass was the son of William Bass, a carrier from Leicestershire, who founded the brewery in 1777. After his father’s death in 1787, Michael ran the brewery with his brother William until he took sole control in 1795. He continued to develop the Baltic trade with Russia and North Germany, exporting via the River Trent and Hull.

He extended the brewery’s operations, laying the foundations for its future success. He entered into partnership with John Ratcliff and in 1799 he built a second brewery at Burton. Following the Napoleonic blockade, Burton brewers needed another market, and Bass was one of the breweries to start brewing and exporting India Pale Ale (IPA).

Bass married Sarah Hoskins, the daughter of Abraham Hoskins of Burton and Newton Solney. Sarah’s brother, Abraham, built Bladon Castle, a folly which aroused bad feeling locally. Sarah’s great grandfather George Hayne was responsible for establishing the Trent Navigation as an active concern.

Bass died at the age of 66. His eldest son, Michael Thomas Bass continued to manage the brewery company and was MP for Derby for over 35 years. His third son Abraham Bass was an influential cricketer, known as the ‘father of midlands cricket’

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And here’s a short biography from the Bass Family section on the Local History of Burton upon Trent website:

After his father’s death in 1787, Michael ran the brewery with his brother William until he took sole control in 1795. He continued to develop the Baltic trade with Russia and North Germany, exporting via the River Trent and Hull.

He extended the brewery’s operations, laying the foundations for its future success. He entered into partnership with John Ratcliff and in 1799 he built a second brewery at Burton. Following the Napoleonic blockade, Burton brewers needed another market, and Bass was one of the breweries to start brewing and exporting India Pale Ale.

Bass married Sarah Hoskins, the daughter of Abraham Hoskins of Burton and Newton Solney. Sarah’s brother, Abraham, built Bladon Castle, a folly which aroused bad feeling locally. Sarah’s great grandfather George Hayne was responsible for establishing the Trent Navigation as an active concern.

On Bass’s death in 1827, his eldest son, Michael Thomas Bass, Jr., born in 1799, succeeded to the brewery.

Bass_Beer

Filed Under: Birthdays, Just For Fun Tagged With: England, Great Britain, History

Beer Birthday: Adrian Tierney-Jones

July 19, 2025 By Jay Brooks

adrian-tierney-jones

Today is the birthday of English beer writer Adrian Tierney-Jones. Adrian’s written several beer books, and writes online at Called to the Bar. I first got to know him when he was the editor for 1001 Beers You Must Taste Before You Die, to which I contributed around two-dozen entries. I’ve also seen Adrian at events in London and Belgium since then, and he’s a great person to share a pint with. Join me in wishing Adrian a very happy birthday.

Adrian-TJ
Having another pint.
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In Leuven for the Brussels Beer Challenge a few years ago: Adrian, with fellow Brits Tim Hampson, Tim Webb and Pete Brown.
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Me and Adrian having a beer and a chat in Belgium in 2014.
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Brussels 2015, from left: Me, Stephen Beaumont, Pete Brown, Yuri Katunin and Adrian.
Visiting Brassiere De La Senne in Brussels with a group after Brussels Beer Challenge judging..
Judging in Brussels in 2016.

[Note: first and third photos purloined from Facebook.]

Filed Under: Birthdays Tagged With: England, Great Britain, UK

Historic Beer Birthday: Peter Austin

July 18, 2025 By Jay Brooks

ringwood
Today is the birthday of Peter Austin (July 18, 1921-January 1, 2014). He “was a British brewer. He founded Ringwood Brewery and was a co-founder and first chairman of the Society of Independent Brewers (SIBA). He built some 140 new breweries in the UK and 16 other countries.”

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This overview is from his Wikipedia page:

Peter Austin was born in Edmonton, London on 18 July 1921. He went to Highgate School, followed by the British merchant navy training ship HMS Conway. His father worked for the brewing equipment supplier Pontifex, and his great-uncle had run a brewery in Christchurch.

Austin founded Ringwood Brewery in 1978. In 1979, David Bruce started his first Firkin Brewery brewpub in Elephant and Castle, London; Austin oversaw his choice of equipment and the design for its small basement brewery.

Austin was the prime mover in establishing the Society of Independent Brewers (SIBA) in 1980, and its first chairman. Under his leadership, SIBA campaigned for 20 years, without the support of any other body, for a progressive beer duty system (smaller breweries to pay less tax on their products) to be introduced in the UK. Such a system was finally adopted by the then Chancellor Gordon Brown in 2002.

By the time that Austin had retired from Ringwood Brewery, he had assisted in helping start 40 new UK breweries in a decade. After that, he worked internationally, in the US, France, China, Nigeria, and Russia, among others, building some 140 new breweries in 17 countries.

In the US alone, 74 new breweries were built, all using his brewing system. He taught Alan Pugsley brewing, and he went on to found Shipyard Brewing Company in 1994, and later take over Sea Dog Brewing Company.

peter-austin-1986

Peter only recently passed away. Here’s his obituary in the Guardian, written by Roger Protz:

One rain-swept day in 1978 I went to Ringwood in Hampshire to meet Peter Austin and encounter a new concept in beer making: a micro-brewery. At that time brewing was dominated by six giant national brewers who were converting their pubs to keg beers and taking over and closing many of the remaining independent breweries.

It seemed unlikely that Peter Austin’s tiny plant in a former bakery would dent the power of the Big Six nationals. But Ringwood Brewery proved to be a catalyst. Camra – the Campaign for Real Ale – had been launched in 1971, its membership had soared and its beer festivals were packed.

Rebellion was in the air and Peter Austin, who has died aged 92, was ready to meet the challenge. When he eventually retired from Ringwood he helped set up some 40 new breweries in Britain over 10 years at a rate of one every three months. He then toured the world, repeating the exercise in countries as diverse as China, France, Nigeria, Russia and the United States. In total he built some 140 breweries in 17 countries.

Peter Austin was born in Edmonton, north London, and educated in Highgate and on the Merchant Navy training ship HMS Conway. His family was closely involved in the brewing industry. A great uncle ran a brewery in Christchurch while his father worked for Pontifex, a major supplier of brewing equipment. As a result of the Hampshire connection, his first love was boats not beer and he sailed in Poole Harbour during school holidays. He joined P&O from the Conway but contracted TB and had to be invalided home from Australia.

He was not fit enough to fight in World War Two and moved into brewing. He did his “pupillage” or apprenticeship at Friary, Holroyd & Healy in Guildford, worked briefly at Morrells in Oxford and joined the Hull Brewery in 1945, where he became head brewer. He left in 1975 following a takeover by Northern Dairies.

He moved to Hampshire, bought a boat and took visitors on fishing expeditions. But the brewing bug had bit deep. In 1977 he accepted an invitation from Monty Python’s Terry Jones and Guardian writer Richard Boston – both passionate believers in the concept of small is beautiful – to build a tiny brewery in a former cattle byre at Penrhos Court in Herefordshire. He was back in brewing and a year later opened Ringwood. With business partner David Welsh, he produced Ringwood Best Bitter, Fortyniner and XXXX Porter. The strong ale Old Thumper put Ringwood and micro-brewing on the map when it won the Champion Beer of Britain award from Camra in 1988. Peter was the first chairman of the Small Independent Brewers’ Association (Siba), now the Society of Independent Brewers, which became a powerful lobbying voice for the sector.

In 1986 Peter and David Welsh moved from the original site in Ringwood into bigger buildings in the town that had once housed Tunks Brewery. Ringwood was now a substantial business, producing 80 barrels a week for pubs throughout the south and south-west. Peter sold his share to David Welsh and became a consultant, adviser and builder to aspiring brewers in Britain and then worldwide.

His biggest impact was undoubtedly in the United States where 74 breweries were built using his brewing system. Alan Pugsley learnt the brewing skills with Peter at Ringwood (pictured above with Peter) and emigrated to the U.S. where he helped set up the D L Geary Brewing Company in Portland, Maine, in1986, one of the first new-wave American micros. Pugsley opened his own Shipyard brewery in Portland in 1992 and Peter gave him permission to brew Old Thumper under license. He supplied a sample of the Ringwood yeast culture for authenticity. A new brewery using Peter Austin’s system will open this month at the Four Mile Pub in Victoria, British Columbia — a fitting memorial.

Peter Austin married twice. His first wife, Joan, died in 1972 and he married Zena, who pre-deceased him. He had five children, Roland, Jane, Henry (who died in 1992) Jeremy and Sarah, and two step-children, Philip and Leah.

His impact on good beer is immeasurable. There are more than 2,000 craft breweries in the U.S., 1,200 in Britain, 150 in Australia, 70 in New Zealand and a growing number in Italy. Beer drinkers have never had greater choice – and much of that is due to Peter Austin. Alan Pugsley at Shipyard in Maine says: “He was an inspiration” and Terry Jones hails him as “the grandfather of micro-brewing”.

This tribute to his mentor is from Pugsley’s Brewing Projects International:

In 1978 Peter Austin opened Ringwood Brewery in Hampshire, England, presenting a new concept in beer making: a microbrewery. At that time in the UK brewing was dominated by six giant national brewers who were converting their pubs from cask conditioned beers ( real ale) to bland filtered keg beers and taking over and closing many of the remaining independent breweries.

It seemed unlikely that Peter Austin’s tiny plant in a former bakery would dent the power of the Big Six nationals. But Ringwood Brewery proved to be a catalyst. CAMRA – the Campaign for Real Ale – had been launched in 1971, its membership had soared and its beer festivals were packed.

Rebellion was in the air and Peter Austin was ready to meet the challenge. When he eventually retired from Ringwood he had helped set up some 40 new breweries in Britain over 10 years at a rate of one every three months. He then toured the world, repeating the exercise in countries as diverse as China, France, Belgium, Nigeria, South Africa, Russia, Canada and the United States. In total he and his consulting company built some 140 breweries in 17 countries.

Peter Austin was born in Edmonton, north London, and educated in Highgate and on the Merchant Navy training ship HMS Conway. His family was closely involved in the brewing industry. A great uncle ran a brewery in Christchurch while his father worked for Pontifex, a major supplier of brewing equipment. As a result of the Hampshire connection, his first love was boats not beer and he sailed in Poole Harbour during school holidays. He joined P&O from the Conway but contracted TB and had to be invalided home from Australia.
He was not fit enough to fight in World War Two and moved into brewing. He did his “pupillage” or apprenticeship at Friary, Holroyd & Healy in Guildford, worked briefly at Morrells in Oxford and joined the Hull Brewery in 1945, where he became head brewer. He left in 1975 following a takeover by Northern Dairies.

He moved to Hampshire, bought a boat and took visitors on fishing expeditions. But the brewing bug had bit deep. In 1977 he accepted an invitation from Monty Python’s Terry Jones and Guardian writer Richard Boston – both passionate believers in the concept of small is beautiful – to build a tiny brewery in a former cattle byre at Penrhos Court in Herefordshire. He was back in brewing and a year later opened Ringwood. With business partner David Welsh, he produced Ringwood Best Bitter, Fortyniner and XXXX Porter. The strong ale Old Thumper put Ringwood and microbrewing on the map when it won the Champion Beer of Britain award from CAMRA in 1988. Peter was the first chairman of the Small Independent Brewers’ Association (SIBA), now the Society of Independent Brewers, which became a powerful lobbying voice for the sector.

In 1986 Peter and David Welsh moved from the original site in Minty’s Yard, Ringwood into bigger buildings in the town that had once housed Tunks Brewery. Ringwood was now a substantial business, producing over 80 barrels a week for pubs throughout the south and south-west. In 1990 Peter sold his shares to David Welsh but continued consulting to aspiring brewers in Britain and worldwide.

His biggest impact was undoubtedly in the United States where over 75 breweries have been built using the Original Peter Austin Brick Kettle Brewing System. Alan Pugsley learnt the brewing skills with Peter at Ringwood and emigrated to the U.S. where he helped set up the D L Geary Brewing Company in Portland, Maine, in 1986, one of the first new-wave American micros. In 1994 Shipyard Brewing Company was opened in Portland, Maine where Ringwood Brewery gave Alan Pugsley permission to brew Peter Austin’s Old Thumper recipe under licence. Peters legacy is truly alive and well in North America particularly the North East corridor.

Peter Austin passed away January 1, 2014 at the age of 92. Peter was a master brewer, Alan Pugsley’s mentor and dear friend. He was a great man, a great brewer, and an inspiration to all whom he touched. His legacy will continue on through the many beers and brewers he inspired around the world. His impact on good beer is immeasurable. There are more than 2,500 craft breweries in the U.S., 1,200 in Britain, 150 in Australia, 70 in New Zealand and a growing number in Italy. Beer drinkers have never had greater choice – and much of that is due to Peter Austin.

And here’s one more tribute from the Salisbury Journal:

THE founder of Ringwood brewery Peter Austin – widely credited with saving the microbrewery movement in the UK as well as introducing it to America and popularising it worldwide – has died aged 92.

Mr Austin set up the famed brewery in 1978, aged 57. He came from a brewing family; his great-uncle was a brewer in Christchurch and his father worked for Pontifex, which was the leading brewing engineering firm in the country.

After school Mr Austin joined the sail training ship HMS Conway and subsequently went to sea with P&O. He was invalided out in 1938 and convalesced before going to Friary Meux Brewery in Guildford to study.

In 1944 he worked at Morrells in Oxford and in 1945 he went as third brewer to the Hull Brewery, where he stayed for 30 years, eventually becoming head brewer.

But in 1975, disillusioned with the direction of the company after it was taken over by Northern Dairies, he left 30 years of brewing, bought a boat and ran sea-angling trips on the south coast.

Mr Austin was approached by Monty Python star Terry Jones and The Guardian beer columnist Richard Boston, who were looking for help setting up a small brewery with Martin Griffiths, the owner of a medieval manor called Penrhos Court and he leaped at the chance to return to brewing.

The Penrhos Brewery was established and this inspired Mr Austin to launch Ringwood Brewery, starting with small premises in the old station yard.

Business partner David Welsh previously described Mr Austin as “a slave to the mash tun”, often checking his brews in the early hours.

He told The Grist magazine in 1995: “One very hot summer night he went down (to the brewery) in his dressing gown and had to take this off to skim the yeast. There was a knock at the door and it turned out to be the local bobby who was confronted by Peter in his underpants, wielding a yeast scoop. ‘You’re probably wondering what I’m doing officer’, he said. ‘I didn’t like to ask, sir’,” came the reply.”

In 1982 Mr Austin hired Alan Pugsley to train to brew and work with him on brewery start-ups.

They installed more than 120 breweries in 17 countries, including Siberia, China, Nigeria and South Africa. The equipment for the Siberian brewery was lost in the Russian railway system for two years before finally turning up in Dudinka.

Mr Austin also helped found the UK’s small brewers association SIBA in 1980.

Keith Bott of Titanic Brewery in Staffordshire, the current SIBA chairman, told Camra magazine: “Peter Austin was the godfather of the microbrewing revolution in the UK.”

In 1986 Mr Austin moved the brewery to its current location, and retired two years later, aged 67. On July 12, 2007, it was announced that Ringwood had been purchased by Marston’s Plc for £19.2million.

Mr Austin’s son Jeremy said: “The family are proud of dad, who was very modest about all that he had achieved.

“Peter was a determined and colourful character who made an impression on all. He was bright and amusing right up until the end and his family and friends will miss him deeply.”

Austin-plaque

Filed Under: Birthdays, Just For Fun Tagged With: England, Great Britain, History

Beer In Ads #5025: Löwenbräu Pale Bock Beer

July 15, 2025 By Jay Brooks

Last year I decided to concentrate on Bock ads. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.

Tuesday’s ad is for Löwenbräu Pale Bock Beer, which was published on July 15, 1964. This one was for the Löwenbräu Brewery of Munich, Germany, which was originally founded in 1383. This ad ran in The Evening Standard, of London, England. The text is pretty hilarious, and that final tagline: “Löwenbräu the world’s most exclusive and expensive beer.”

Filed Under: Art & Beer, Beers, Breweries, Just For Fun Tagged With: Advertising, Bock, Germany, Great Britain, History

Historic Beer Birthday: William Everard

July 13, 2025 By Jay Brooks

everards
Today is the birthday of William Everard (July 13, 1821-December 28, 1892). Everard co-founded what would become known as the Everards Brewery, which is still a going concern today, and is still run by an Everard, who is fifth generation from William.

william-everard

Here is William Everard’s short biography from the brewery website:

William Everard was born on 13th July 1821 in a country where the Industrial Revolution was still in its infancy, and farming remained the largest single occupation. William married Mary Ann Bilson on27th March 1847, they had three children- one of which was Thomas William who would eventually continue his fathers work at the brewery.

On the fifth October 1849, William entered into partnership with Thomas Hull, a local maltster. They leased the existing brewery of Messrs Wilmot and Co. on Southgate Street, Leicester. The brewery became well established during William’s forty two years in charge.

As a successful and responsible Victorian citizen, William took public service seriously and devoted a larage amount of time to several public bodies. He joined the Leicester Highways Board on its constituition, and served for twenty years as its chairman. He was an energetic supporter of the Conservative Party, arranging meetings and political gatherings at his house, eventually becoming chairman of the Harborough Division.

Continuing to operate his farm as well as run his business, William also became prominent in local agricultural affairs as a member of the Chamber of Agriculture and Leicestershire Agricultural Society, founded in 1833.

New_Everards_brewery_Southgate_St_Leicester_showing_steam_traction_engines_1875 (1)
The brewery, around 1875.

And here’s the basic brewery history from Wikipedia:

The company began as Hull and Everard in 1849 when William Everard, a farmer from Narborough Wood House and brewer Thomas Hull leased the Southgate Street Brewery of Wilmot and Co from the retiring proprietors. Although Hull continued as a maltster, Everard was the driving force behind the business which he managed until his death in 1892.

The business expanded as the company progressively acquired outlets, with over 100 pubs by the late 1880s. In 1875 the company moved to a new state of the art tower brewery designed by William’s nephew architect John Breedon Everard. The brewery, on the corner of Southgate St and Castle St extracted very pure water from wells 300 feet deep beneath the premises and steam engines played a significant part in the mechanisation.

After the death of William, control passed to his son Thomas. The historic centre of the UK brewing industry remained some 40 miles away at Burton-upon-Trent, which by the 1890s produced one tenth of Britain’s beer. Everard’s leased the Bridge Brewery on Umplett Green island in 1895 but its 10,000 barrels per year capacity proved insufficient. It was replaced with the newer Trent brewery in Dale St which became available after going into liquidation in 1898. The Southgate brewery remained the distribution centre to the Leicestershire pubs with beer arriving by rail from Burton. The Trent brewery was purchased outright in 1901. It was renamed the Tiger Brewery around 1970.

everards_tiger


At some point their Tiger Best Bitter became their flagship beer, and I remember really enjoying during my first CAMRA festival in the early 1990s. It was a regional festival in Peterborough, which happened to be going on in later summer at the end of my wife’s summer semester at the University of Durham. So we took the train up to Peterborough from London to attend the festival, and it was great fun. I had many fine beer that night, but for whatever reason I clearly recall liking this one.

Filed Under: Birthdays, Just For Fun Tagged With: England, Great Britain, History, UK

Historic Beer Birthday: Francis Showering

July 10, 2025 By Jay Brooks

babycham
Today is the birthday of Francis Showering (July 10, 1912-September 5, 1995). Showering was an English brewer. His family company, Showerings, invented Babycham, a light, sparkling perry, launched in 1953 and originally marketed as “genuine champagne perry”.

Mr-Showering-1

Here’s Showering’s obituary from The Independent in 1995:

Francis Showering was a remarkable man who achieved extraordinary success in the drinks industry over many years. He was still in harness as chairman of the drinks company Brothers Drinks at the time of his death, aged 83.

Born at Shepton Mallet, in Somerset, in 1912, Francis Showering was one of four brothers whose first employment at an early age was with their parents, who were innkeepers in Shepton Mallet, brewing beer and cider to their own requirements and for sale to other licensed houses in the district. Business was highly competitive. As a small concern they were overshadowed by the regional and national brewers and were also unable to sell their ciders against the national brands. During the Second World War they kept the business going in spite of shortage of raw materials and somehow built up a delivery fleet of mainly elderly vehicles which were sustained by an innovative transport department.

After the war they again suffered the frustration of lacking outlets for their products, and Francis Showering, by then managing director, turned to Perry as a potential for breaking into the brewer-dominated licensed trade. Sparkling Champagne Perry in baby bottles became the brand Babycham, and in due course became the drinks industry’s marketing success of the century.

babycham-coaster-3

First, however, it had to be established as a quality product and Showering excelled in the meticulous supervision of the production process to give an attractive sparkling drink well packaged and with a long shelf-life. Marketing and customer service received his equally uncompromising attention, with the result that, after extensive testing in local markets, Babycham was launched nationally in the early 1950s and became a cult drink for women in pubs and clubs. With the sprightly little Bambi deer symbol, Babycham glasses and cocktail cherry, this was exactly the drink that millions of women were waiting for. The simple slogan “I’d love a Babycham” said it all, and they loved it enough to consume over 4 billion bottles in the next 30 years.

The Showerings offered shares to the public in 1959. The issue was over- subscribed. Not only did it increase the wealth of the family but the creation of a public company gave Francis Showering and his brothers the means of acquiring other companies in the drinks industry. William Gaymer, Vine Products, Whiteways, and Britvic fruit juices were among those acquisitions, and the largest came in 1966 with the takeover, after a considerable battle, of Harvey’s of Bristol which brought with it world-wide interests in wines and spirits.

babycham-coaster-2

In 1968 Allied Breweries, already much involved in the drinks industry apart from brewing, made an agreed bid for Showerings Vine Products and Whiteways Ltd of pounds 108m. Thus the original shareholders in the Showerings company were rewarded yet again, and Francis Showering could take all credit for that.

Initially, the marriage was not an easy one. The different cultures of the two groups had to be reconciled and that took several years, but in no way inhibited the continued growth of the combined company. Showering’s nephew Keith Showering (later Sir Keith) became chairman in 1975. After seven years in office he died suddenly in 1982, when Francis became vice- chairman and continued to support the company in every possible way.

Francis Showering was a man of great determination and strength of character. The success of Babycham entitled him to have uncompromising views on the production and marketing of drinks generally, and the activities of the group in particular, and he could be relied upon to make those views known. Yet he was also a good listener, and when convinced of the loyalty of his colleagues gave it back in full measure.

babycham-coaster-1

He was also generous to the extreme. His loyalty and generosity to Shepton Mallet are evident in the modern development of the town centre, at his own expense. One of his great pleasures was entertaining at his house on the Beaulieu River, and aboard his motor cruiser Silver Cavalier, which gave him further opportunities to pursue perfection in maintenance and navigation.

Showering was appointed CBE in 1982; it was a reflection of his work for the community in West Country agriculture and at Shepton Mallet as well as his success in building a whole business structure on that little bottle of Babycham.

Sir Keith Showering had two daughters and four sons. In his closing years, through the formation with these four great-nephews of a new drinks company, Brothers Drinks, which he chaired, Francis Showering saw and encouraged, the possibility of an experience for them such as he and his brothers had had, and so much enjoyed.

Showerings
From left; Ralph and Keith Showering, R. N. Coate, Herbert, Francis and Arthur Showering, at the time of the ‘merger’ of the two cider makers.

This is a short history of Babycham from his Wikipedia page:

In the 1940s, the company developed a process to produce perry — a form of cider made from fermented pear juice – and created a low-alcohol sparking drink that was christened Babycham. The new drink was marketed mainly at young women, and sold in small bottles to be served in a champagne saucer – “the genuine champagne perry sparkling in its own glamorous glass”. After disputes with French champagne produces, including a court case in 1978, H P Bulmer Ltd v J Bollinger SA which held that marketing of a similar sparkling cider was not confusing, the reference to champagne was eventually prohibited by EU rules on protected designation of origin.

The drink became very popular, with its advertising slogan “I’d love a Babycham” and logo of a small deer. To serve the burgeoning demand, the company bought pear orchards across the West Midlands, and planted new pear orchards in Somerset. Output in Shepton Mallet reached 108,000 bottles an hour in 1966, and new plants were opened in Ireland and Belgium.

babycham-advert

Babycham

Filed Under: Birthdays, Just For Fun Tagged With: Cider, Great Britain, UK

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