Patent No. 6953256B2: Illuminated Tap Handle

October 11, 2015 By Jay Brooks

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Today in 2005, US Patent 6953256 B2 was issued, an invention of Brent Turner, for his “Illuminated Tap Handle.” Here’s the Abstract:

One object of the invention is to provide an illuminated tap handle including a handle with one end capable of being secured to a tap and a threadable and detachable end allowing the placement of a removable energy source into the handle completing a circuit and illuminating a light source connected to a conducting strip inside the handle when the threadable end is substantially threaded onto the handle and a conducting portion on the threadable end touches the conducting strip and energy source. Another object is where the conducting strip is situated within the tap handle such that when the threadable end is partially or completely unthreaded the tension of the conduction strip is released and situated just above and not touching the energy source, but when the threadable end is substantially threaded onto the tap handle, the conducting strip is again pressed onto the energy source completing the circuit.

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Patent No. 3346167A: Insulated Reclosable Beer Carton

October 10, 2015 By Jay Brooks

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Today in 1967, US Patent 3346167 A was issued, an invention of Trueman L. Schmidt, assigned to the Olympia Brewing Company, for his “Insulated Reclosable Beer Carton.” There’s no Abstract, although in the description it includes this summary:

It is the main object of the present invention to provide an insulated carton for filled beer cans or similar containers, which carton has a handle, allowing it to be readily carried about, and which carton can be opened to remove one or more cans Without exposing all the cans, and which carton can thereafter readily and effectively be reclosed to retain the cool temperature of the remaining filled beer cans, to enable subsequent consumption thereof by the purchaser and his friends.
The insulated reclosable carton of the present invention is characterized by having a sleeve type outer carton member and a box type inner carton member slidably received by the outer carton member in snug relation thereto. The outer carton member has a handle by which it, together with the inner carton member, can be readily carried. The inner carton member is provided with one and preferably two hatch flaps in the side walls of the inner carton member, the hatch flaps being openable to provide an opening through which one or more can be removed from the carton. The hatch flaps are then readily flipped back to their closed positions and maintained in such closed position by the outer carton member when the inner carton member is again slid back into the outer carton member. The hatch flaps are located in staggered relation and near the end margins of their respective side wall panels so that the inner carton member does not have to be completely removed from the outer carton member in order to remove one or more cans, and, by staggering the hatch flaps, it is immaterial which Way the inner carton member is moved relative to the outer carton member because one of the hatch flaps will be exposed regardless of which way it is shifted. The inner carton member and outer carton member are so constructed that the inner carton member is releasably retained in its fully surrounded condition by the outer carton member to avoid accidental displacement of the inner carton member relative to the outer carton member.

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Patent No. 2359876A: Brewing

October 10, 2015 By Jay Brooks

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Today in 1944, US Patent 2359876 A was issued, an invention of Frank H. Schwaiger, assigned to Anheuser-Busch, for his “Brewing.” There’s no Abstract, although in the description it includes this summary:

The principal objects of the present invention are to devise a better, simpler, more thorough and more economical way of removing. the suspended solids from the wort. The present invention consists principally in cooling the wort, while it still contains the hot break sludge, under conditions that overcome the difficulties and disadvantages that have heretofore made it impracticable to delay the removal of the sludge until the wort is cooled. It also consists in delaying the removal of the hot break solids until the wort is cooled. It also consists in aerating the wort at or above pasteurizing temperature and quickly cooling and simultaneously aerating it again and then separating the sludge therefrom by sedimentation. It also consists in a novel way of utilizing hot break for removal of cold break from the wort. It also consists in the process hereinafter described.

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Patent No. 1976173A: Barrel Stave

October 9, 2015 By Jay Brooks

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Today in 1934, US Patent 1976173 A was issued, an invention of Edward W. Hutchings, for his “Barrel Stave.” There’s no Abstract, although in the description it includes this summary:

This invention relates to the manufacture of staves for barrels and other containers and the object is to utilize thoroughly seasoned and dried lumber which is now available and which will render unnecessary steaming of the stave in order to bring it into the desired shape. Staves for barrels and kegs, especially for beer kegs, have heretofore been cut from white oak and then subjected to steaming in order to be bent into the required curvature. White oak, however, at the present time, is very scarce and the steaming process is expensive and time-consuming, while there is available a plentiful supply of thoroughly dried and seasoned lumber which may be utilized for the production of staves. It is an object of the present invention to utilize available lumber, and especially lumber which would otherwise be treated as waste, for the production of staves by a method which is expeditious and inexpensive. The invention will be herein fully described in connection with the accompanying drawings and resides in certain novel features which will be particularly pointed out in the appended claims.

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Patent No. 195980A: Improvement In Gage Attachments For Beer-Measures

October 9, 2015 By Jay Brooks

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Today in 1877, US Patent 195980 A was issued, an invention of George J. Cave and George E. Nicholson, for their “Improvement in Gage Attachments for Beer-Measures.” There’s no Abstract, although in the description it includes this summary:

The object of this invention is to furnish an improved measure for measuring beer and other liquids that foam when drawn, which shall be so constructed as to show at once how much of the liquid there may be in the measure, however foamy it may be, so that there need be no waiting for the foam to subside, and no refilling.
The invention consists in the combination of the detachable glass tube, the rubber rings, and the screw-plug with the case,the measure, and the elbow-pipe connected with the interior of the measure, or with a box or trap secured within said measure; and in the combination of the screw-cap, provided with the hole and the handle, with the box or trap secured in the interior of the measure, and connected with a glass tube by an elbow-pipe, as hereinafter fully described.

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Patent No. 2016926A: Apparatus For Emptying And Cleaning Beer Pipes

October 8, 2015 By Jay Brooks

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Today in 1935, US Patent 2016926 A was issued, an invention of Rees Damon, assigned to Rahr Malting Co., for his “Apparatus For Emptying and Cleaning Beer and Other Pipes.” There’s no Abstract, although in the description it includes this summary:

My invention relates to methods of and apparatus for cleaning pipes, and other liquid containers and connections.
It is particularly applicable to the pipes, tanks, containers, and connections between the beer kegs and drawing faucets of beer dispensing apparatus, which are usually cleaned at the present time by discharging through the pipes and connections a cleaning fluid, such as water containing a cleaning material, and sometimes also air under pressure.
Before cleaning such pipes and connections, it has been necessary heretofore to draw 01f a considerable amount of beer in the pipes, which ‘was thus wasted. Furthermore, after the dispensing apparatus has been out of use overnight or during holidays, it has been necessary when dispensing was resumed, first to draw off all the beer in the pipes, etc., down to the supply kegs, because the beer becomes stale and otherwise deteriorates when it has been left standing in the pipes for a considerable period of time. All this beer was thus wasted causing considerable loss every day.
My invention comprises first a simple, convenient and effective method of and apparatus for forcing and restraining the beer in the pipes and. connections back into the supply kegs and thus saving all the beer, before cleaning the pipes and also before closing the bar for the night or holidays.
My invention also comprises a simple, convenient and effective method of and apparatus for cleaning the pipes and connections.
My invention also comprises various novel features of construction and combinations of parts hereinafter fully described and particularly pointed out in the claims.

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Patent No. 3840435A: Malting Apparatus

October 8, 2015 By Jay Brooks

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Today in 1974, US Patent 3840435 A was issued, an invention of Rees Damon, assigned to Rahr Malting Co., for his “Malting Apparatus.” There’s no Abstract, although in the description it includes this summary:

Apparatus for malting barley including an elongated germination compartment and a plurality of vertically extending, transversely spaced augers moveable longitudinally within the compartment for intermittently mixing the barley during the germination period. To remove the malted barley from the germination compartment, the compartment floor includes a centrally positioned, longitudinally extending opening. A plurality of longitudinally spaced pairs of gates are pivotably mounted within the floor opening; the gates comprising each pair are pivotally attached to opposite edges of the opening for pivotal movement between a generally horizontal floor-forming position closing the opening and a downwardly inclined position allowing the malt within the compartment to pass through the opening to suitable means (e.-g. a conveyor) for transporting the malt to a drying kiln. A transversely extending auger is removeably mounted immediately behind the vertically extending augers and adjacent the compartment floor for moving the barley transversely within the germination compartment toward the centrally positioned floor opening during the compartment unloading operation. Pneumatic switches are positioned along the side of the germination compartment to automatically and independently pivot (i.e., open) the floor gates at successive predetermined positions of the transversely extending auger.

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