Today is the birthday of Rudolph Rheinboldt (December 27, 1827-October 30, 1916). He was born in Germany, came to Cincinnati, Ohio, and was involved with helping to found what would become the John Kaufman Brewing Co., though for a short time, from 1856-58, it was known as the John Kaufman Rudolph Rheinboldt Brewery. It’s possible he was related to Kaufman, though it’s unclear how, although Rheinboldt did marry Magdalena Kauffman in Cincinnati, Ohio, on August 13, 1859, when he was 31 years old.

Here’s the letterhead from the John Kauffman Brewing Co.

Since he appears to have been involved for only a short time, I was unable to find very much about him, no photos, and almost nothing after he left the brewing industry.

Here’s part of the John Kaufman Brewing Co. that involves Rheinboldt, from Cincinnati Brewing History:

In 1856 John Kauffman, George F. Eichenlaub, and Rudolf Rheinboldt purchased the Franklin Brewery on Lebanon Road near the Deer Creek from Kauffman’s aunt. Her husband, John Kauffman, estabished the brewery in 1844. He died in 1845. In 1859 under the name Kauffman and Company, they began to build a new brewery on Vine Street and soon left the Deer Creek location. The first structure on Vine was completed in 1860.

In 1871 the Kauffman Brewery was the city’s fourth largest with sales amounting to $30,930. It was located on both the west and east sides of Vine north of Liberty and south of Green Street.

In 1860 Kauffman also bought the Schneider grist mill on Walnut Street near Hamilton Road (McMicken Avenue), but leased it out before long to another company.

In its first year on Vine Street, the brewery produced only about 1000 barrels. By 1877 the number grew to 50,000 barrels of beer. Kauffman’s beer was sold in Nashville, Montgomery, Atlanta, Charleston, Savannah, and New Orleans.

In 1865 Eichenlaub retired from the business and he was followed by Rheinboldt in 1877. John Kauffman then took over the leadership by himself. After his oldest son Johnn studied brewing in Augsburg, Germany, he went to work at the family brewery. Emil Schmidt, Kauffman’s son-in-law, was superintendent by 1877.

In 1882 the brewery was incorporated as the John Kauffman Brewing Company with a paid-in capital stock of $700,000. In 1888 the brewery building at 1622 Vine was enlarged. Note it is occupied by the Schuerman Company today. The office and family residence was at 1625-27 Vine, which was razed and replaced about 75 years ago.

Today is the birthday of Theodore Hollencamp (November 2, 1834-June 21, 1902). He was born in Hanover, Germany.

Early Years in America: Theodore Hollencamp Sr. was born in November, 1834 in Hanover, Germany. He was the son of Henry H. and Kate (Gerling) Hollencamp.

At the age of 20 he came to America. For thirteen years, he resided in Cincinnati where he learned the brewery business. Eventually, he moved to Xenia where he continued in the brewery business with an uncle.

In 1870, he married Miss Anna Tepe in Cincinnati. She, likewise, was born in Hanover, Germany. It is interesting to note they knew each other while growing up in Hanover, but at that time there was no thought of marriage. They had six children, Anna, Elizabeth (Fr. Charles’s mother), Lena, Katie, Theodore (our “Co-Founder”), and Benjamin.

Brewery Business: The Xenia uncle died in 1871, and Theodore Sr. moved his family to Dayton where he worked in a brewery. In 1885, he and a John Aleschleger established a partnership, which was known as the Dayton Ale Brewery. This partnership was short-lived, and, two years later, Mr. Aleschleger’s position was assumed by a Henry Kramer. Eventually in July, 1885, he bought out this partner and became the sole owner of the brewery. Thus began the Hollencamp Brewing Co.

The plant was located at the corner of Brown and Hickory. Chiefly, ale and porter were produced, and the annual production was about 5,000 barrels, consumed mostly in Dayton.

An early article on Theodore Hollencamp Sr. described the family as “members of Emmanuel Catholic Church and standing well in the esteem of the community”. The article went further in describing Theodore Sr. as “having achieved a creditable success in business, having begun his life in Cincinnati without a dollar, and being now one of the solid capitalists of Dayton. He is broad-minded and open hearted, ever ready to give assistance to the needy and to aid all enterprises for the public good.” He was known as a staunch Democrat, but he never ran for public office.

On June 21, 1901 he passed away at the age of 66. All six of his children were living at the time of his death. Anna Tepe Hollencamp, his wife, lived until January 21, 1907 and was 64 at the time of her death.

His son, Theodore Jr., who we have lovingly called our “Co-Founder” when writing about this reunion, assumed the presidency of The Hollencamp Brewing Co. upon the death of his father in 1901. He was only 19.

And here’s another short biography:

And this short biography is from Breweries of Dayton – A toast to brewers from the Gem City: 1810-1961:

Theodore was born to Henry H. and Kate (Gerling) Hollencamp in Hanover, Germany on November 2, 1834 At the age of twenty-four he came to the United States and lived in Cincinnati, Ohio, working at any odd jobs he could find, until he finally found a position in the brewery industry, and set out to learn the trade. After thirteen years he moved to Xenia, Ohio where he worked with his uncle in the brewery business. When his uncle passed away in 1871 Theodore decided to move on to Dayton.

In 1885 Theodore, along with his partner John F. Oehlschlager, established the Dayton Ale Brewery.

Theodore married Anna Tepe on November 22, 1870 in Cincinnati. They had six children. Theodore was a member of the Emanuel Catholic Church of Dayton, as well as a great supporter of the St. Joseph’s Orphanage.

Theodore passed away on June 21, 1902, leaving his wife to carry on the brewery business.

Dayton Ale Brewery
Hollencamp & Kramer Brewery
HoIlencamp Ale Brewing CompanyTheodore Hollencamp and John F. Oehlschlager opened the Dayton Ale Brewery in 1885 at 816 South Brown Street, on the location of the old Ohio Brewery. The two-story plant had a 10,000-barrel capacity, which needed a fifteen horsepower engine to supply the enormus amount of power to run the equipment. There was also a separate bottling plant where they bottled their own products of ale and porter. Oehlschlager sold his share to Henry Kramer in 1888, using the profits to open the Gem City Ale House, a beer distributing center for Cincinnati Brewing Company and Xenia and Morrow Ales. Kramer stayed on for seven years before selling his shares of the business to his partner, Theodore Hollencamp. Kramer used the money to begin his own street sprinkling business. Theodore ran the business on his own until his death in 1902. His wife, Anna, took over that same year, changing the name of the company to Hollencamp Ale Brewing Company. The output of the plant was exclusively ale and porter, with the brewery producing about 5,000 barrels year.

From 1907 until prohibition the brewery was run by Theodore Hollencamp, Jr. The brewery stayed in business during prohibition by making soft drinks, cereal beverages (near beer) and ice.

Today is the birthday of Fred Horix (October 3, 1843-1929+?). Horix was born in Hesse-Darmstadt, Germany, but came to America in 1868, eventually settling in Akron, Ohio. In 870, he and John Kirn formed the Fred Horix & John Kirn Brewery, and three years later he bought out Kirn, renaming it the Fred Horix Brewery. Unfortunately, the brewery closed in 1879. Horix then bought another brewery which he named the Frederick Horix Brewery, but a decade later he sold it to George J. Renner. He later became part-owner of the Akron Brewing Co., along with over 50 local saloonkeepers, and spent the remainder of his career as its Vice-President. Unfortunately, there’s not much biographical information I could find on Horix, not even his date of death or a photo.

After his first brewery closed, he bought another, as detailed in “Brewing Beer In The Buckeye State, Volume I” by Dr. Robert A. Musson:

At this point, [brewery owner Frederick] Oberholtz found himself $30,000 in debt to several parties, and he subsequently lost ownership of the plant. The brewery changed hands twice more while sitting idle, until September 1876, when it was purchased by John A. Kolp. He operated it briefly before defaulting on several loans himself. It was then sold at a sheriff’s auction in January 1879 to Fred Horix, for $8,334, or two-thirds of its appraised value. Oberholtz later moved to Kansas City for a time before returning to Akron, where he died of consumption in 1888.

Horix had successfully operated a small brewery on East Exchange St. for several years. When he took ownership of this plant, it consisted only of an icehouse, a small storage building, and the main brewhouse with a potential annual capacity of 20,000 barrels. Horix was immediately able to invest a significant amount of money into the plant, and brewing operations began again by mid-1879.

Just one year later, in August 1880, a second fire struck the plant. Beginning late at night in the boiler room, it quickly spread through the plant. Horix, who lived in a house next door to the plant, saw the fire and ran up the Forge Street hill in his nightclothes to the nearest firebox a half mile away. Despite a rapid response by the fire department, the top two floors of the plant were gutted, with a loss of nearly $12,000. This time, however, the plant was fully insured, and was quickly rebuilt.

Within several years, the plant had increased in size to seven buildings, and annual production had increased to nearly 7,000 barrels; the brewery was finally operating at a profit. In 1888, however, Horix chose to sell the plant for $45,000 to George J. Renner. The deed of transfer mentioned that while Renner would take ownership of the entire plant and house, Horix would retain his personal records, family furniture, and “a spotted horse called Dick”. Horix then spent a year in Germany before returning to Akron, where he was involved in several different business ventures before opening a delicatessen on South High St. After the turn of the century, he would return to the brewing business, becoming involved with the newly formed Akron Brewing Company.

At the outset of the twentieth century, the predominant trend in the brewing industry was toward the formation of stock companies, many of which were operated by local saloon owners. The Akron Brewing Company began as one of these, when in October 1902, approximately fifty saloonkeepers from the Akron area banded together to create a new brewery in the city. Many of them had argued for years that the prices they had to pay for beer from the existing breweries were too high, which made it more difficult to realize a profit. Therefore, with the creation of their own company, they would have a guaranteed supply of beer at a reasonable cost. It was also assumed that many of the 250 saloons in Summit County would also patronize this new establishment.

The new company was incorporated in April 1903, with a capital stock of $200,000. The initial president was John Koerber, the owner of the Bank CafÈ in downtown Akron, and who had previously been involved with the formation of other brewery stock companies elsewhere before coming to Akron. Vice-president was Fred Horix, who had previously operated a small brewery on East Exchange Street, as well as what was now known as the Renner brewery on North Forge Street. A native Prussian, he had more experience with the brewing of beer than anyone else in the group, and was currently the operator of a small delicatessen and saloon on South High Street.

The company’s treasurer was John Lamparter, a local real estate dealer and owner of the Palace Drug Store. Secretary and general manager was F. Wm. Fuchs, the proprietor of the Buckeye Supply House, who had previously been an Akron agent for the L. Schlather Brewery of Cleveland. Other initial directors included John Backe, Ed Kearn, Christian Koch, Jacob Gayer, Adolph Kull, George Good, William Evans, Frank Selzer, William Carter, Sam Woodring, Ed Curran, and brothers Jacob, John, and Louis Dettling, all of whom were local businessmen or saloon owners.

Construction of a new modern brewery building, costing $150,000, began in September. The site was at 841-869 South High St., at the corner of Voris St., although High St. was renamed South Broadway in later years. This new plant, made primarily of steel, was considered to be fireproof and it contained storage cellars that were made of enameled steel. Eliminating wood from the storage vats meant no need for frequent varnishing, and the beer would never taste like wood. The plant’s five-story brewhouse initially had an annual capacity of 30,000 barrels, but it could be enlarged to 100,000 barrels if necessary.

The plant’s brewmaster was John Hau, and his first brew took place on February 24, 1904. Three months later, White Rock Export Beer made its debut in the Akron market. In addition to sales in many local saloons, the beer was also bottled and marketed heavily for home consumption, the latter being an emerging trend in the industry at the time. A decade later, Wurzburger Beer would make its appearance as an alternative to White Rock.

In 1906, Koerber sold his share in the company and was subsequently replaced by John Backe, another saloon owner. Koerber then moved to Ionia, Michigan, where he purchased and rebuilt a small local brewery that had recently burned. The rebuilding was successful, but when the county voted itself “dry” by local option in 1909, the business collapsed, and Koerber was ruined. He died of kidney disease just two years later. His family remained in the business, however, later operating the Koerber Brewing Co. in Toledo and two breweries in Michigan after Prohibition ended.

By 1911, Louis Dettling had become president of the brewery. With his brothers Jacob and John, Dettling was the proprietor of The Rathskeller, a prominent restaurant and tavern in downtown Akron. When Louis died in 1917, he was replaced as president by his brother Jacob. Also joining the company during this period was new master brewer Ernst Hafenbrack. He was replaced shortly thereafter by Walter Gruner, who would eventually become the company’s president in 1921 upon the death of Jacob Dettling.

In 1913 came the appearance of the Diamond Land and Improvement Co., a real estate development company owned by the brewery’s stockholders. It began as a management office for the 82 saloons in Akron that were owned by the brewery, although other non-saloon properties were later acquired by the company.

Despite indications that Prohibition was inevitable, the company undertook a major ex-pansion in late 1916, building a large new four-story brewhouse and expanding the cellars into the original brewhouse. This radically changed the appearance of the plant, as it lost a great deal of the original ornate architecture. Soon after this, the company’s capital stock was increased to $400,000.

When statewide Prohibition took effect in May 1919, the company reincorporated as the Akron Beverage and Cold Storage Co., with capital stock of $500,000. This would continue to produce White Rock Cereal Beverage, with less than 0.5% alcohol, as well as a new cereal beverage known as Tiro, which apparently met with disappointing sales, as it did not last for long. In addition, the original bottling house was converted into the new White Rock Dairy, producing a wide range of dairy products. Walter Gruner remained president of the company until 1923, when he was replaced by Fred W. Fuchs, son of F. Wm. Fuchs, one of the company’s original officers. Fred had begun working for the brewery in 1914 upon graduating from nearby Buchtel College, later known as the University of Akron.