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The Top 50 Annotated 2012

April 10, 2013 By Jay Brooks

ba
This is my seventh annual annotated list of the Top 50 so you can see who moved up and down, who was new to the list and who dropped off. So here is this year’s list again annotated with how they changed compared to last year.

  1. Anheuser-Busch InBev; #1 last seven years, no surprises
  2. MillerCoors; ditto for #2
  3. Pabst Brewing; ditto for #3
  4. D. G. Yuengling and Son; Same as last year
  5. Boston Beer Co.; Same as last year
  6. North American Breweries; 3rd year on the list, same position as last year
  7. Sierra Nevada Brewing; Same as last year
  8. New Belgium Brewing; Same as last year
  9. Craft Brewers Alliance; Same as last year
  10. Gambrinus Company; Same as last year
  11. Minhas Craft Brewery; Up 3 from #14 last year
  12. Deschutes Brewery; Down one from #11 last year
  13. Lagunitas Brewing; Up 3 from #16 last year after jumping up 10 from #26 the previous year, having been at #36 three years back
  14. Bell’s Brewery; Down 1 from #13 last year
  15. Matt Brewing; Down 3 from #12 last year
  16. Harpoon Brewery; Down 1 from #15 last year
  17. Stone Brewing; Up 1 from #18 last year
  18. Brooklyn Brewery; Up 2 from #20 last year, after jumping up 5 the year before
  19. Boulevard Brewing; Down 2 from #17 last year
  20. Dogfish Head Craft Brewery; Down 1 from last year, after being up 5, 9, 5 and 4 the four previous years
  21. Abita Brewing; Up 4 from #25 last year
  22. World Brew/Winery Exchange; Up 4 from #26 last year, after jumping up 11 the previous year
  23. Shipyard Brewing; Up 1 from last year, having moved up 4 the prior year
  24. Alaskan Brewing; Down 2 from #21 last year, their second drop in as many years
  25. August Schell Brewing; Down 2 from last year, also their second drop in as many years
  26. New Glarus Brewing; Up 2 again this year from #28 last year
  27. Long Trail Brewing; Down 5 from #22 last year
  28. Great Lakes Brewing; Down 1 from last year, after jumping up 4 the previous year
  29. Firestone Walker Brewing; Up 4 from #33 last year, after rising 3 spots the year before
  30. Anchor Brewing; Up 2 from #32 last year
  31. Rogue Ales Brewery; Up 5 from #36 last year
  32. Summit Brewing; Down 1 from #31 last year
  33. Full Sail Brewing; Down 4 from #29 last year
  34. SweetWater Brewing; Up 1 from #35 last year, having rise 3 the year before
  35. Victory Brewing; Up 4 from #39 last year
  36. Oskar Blues Brewing; Up 5 from #36 last year, having jumped up 8 the previous year
  37. Pittsburgh Brewing (fka Iron City); Down 7 from #30 last year
  38. Mendocino Brewing; Down 1 from #37 last year
  39. Cold Spring Brewing; Down 5 from #34 last year, after jumping up 13 the prior year
  40. Flying Dog Brewery; Down 2 from #38 last year
  41. Founders Brewing; Not in Top 50 last year
  42. Ninkasi Brewing; Up 2 from #44 last year
  43. CraftWorks Breweries & Restaurants (Gordon Biersch/Rock Bottom); Down 3 from #40 last year, after the two merged during 2011 and were #42 and #48 in the year before the merger
  44. Odell Brewing; Down 2 from #42 last year
  45. Bear Republic Brewing; Up 2 in their second year on the list
  46. Stevens Point Brewery; Down 3 from #43 last year
  47. Blue Point Brewing; Down 1 from #46 last year
  48. Southern Tier Brewing; Not in Top 50 last year
  49. Lost Coast Brewery; Same as last year in their second year on the list
  50. Karl Strauss Breweries; San Diego CA; Not in Top 50 last year

Not too much movement this year, except for a few small shufflings. Only three new breweries made the list; Founders, Southern Tier and Karl Strauss.

Off the list was BJs Restaurant & Brewery, Narragansett Brewing and Goose Island Beer, which had plummeted 30 from #18 the year before, after selling their production brewery to Anheuser-Busch InBev.

If you want to see the previous annotated lists for comparison, here is 2011, 2010, 2009, 2008, 2007 and 2006.

Filed Under: Breweries, Just For Fun Tagged With: Big Brewers, Brewers Association, Business, Statistics, United States

Top 50 Breweries For 2012

April 10, 2013 By Jay Brooks

ba
The Brewers Association has also just announced the top 50 breweries in the U.S. based on sales, by volume, for 2012. This includes all breweries, regardless of size or other parameters. Here is the new list:

  1. Anheuser-Busch InBev; St Louis MO
  2. MillerCoors; Chicago IL
  3. Pabst Brewing; Woodridge IL
  4. D. G. Yuengling and Son; Pottsville PA
  5. Boston Beer Co.; Boston MA
  6. North American Breweries; Rochester, NY
  7. Sierra Nevada Brewing; Chico CA
  8. New Belgium Brewing; Fort Collins CO
  9. Craft Brewers Alliance, Inc.; Portland, OR
  10. Gambrinus Company; San Antonio TX
  11. Minhas Craft Brewery; Monroe WI
  12. Deschutes Brewery; Bend OR
  13. Lagunitas Brewing; Petaluma CA
  14. Bell’s Brewery; Galesburg MI
  15. Matt Brewing; Utica NY
  16. Harpoon Brewery; Boston, MA
  17. Stone Brewing; Escondido CA
  18. Brooklyn Brewery; Brooklyn NY
  19. Boulevard Brewing; Kansas City MO
  20. Dogfish Head Craft Brewery; Miilton DE
  21. Abita Brewing; New Orleans LA
  22. World Brews/Winery Exchange; Novato CA
  23. Shipyard Brewing; Portland ME
  24. Alaskan Brewing; Juneau AK
  25. August Schell Brewing; New Ulm MN
  26. New Glarus Brewing; New Glarus WI
  27. Long Trail Brewing; Burlington VT
  28. Great Lakes Brewing; Cleveland OH
  29. Firestone Walker Brewing; Paso Robles CA
  30. Anchor Brewing; San Francisco CA
  31. Rogue Ales Brewery; Newport OR
  32. Summit Brewing; Saint Paul MN
  33. Full Sail Brewing; Hood River OR
  34. SweetWater Brewing; Atlanta GA
  35. Victory Brewing; Downington PA
  36. Oskar Blues Brewery; Longmont CO
  37. Pittsburgh Brewing; Pittsburgh PA
  38. Mendocino Brewing; Ukiah CA
  39. Cold Spring Brewing; Cold Spring MN
  40. Flying Dog Brewery; Frederick MD
  41. Founders Brewing; Grand Rapids MI
  42. Ninkasi Brewing; Eugene OR
  43. CraftWorks Breweries & Restaurants (Gordon Biersch/Rock Bottom); Chattanooga TN/Louisville KY
  44. Odell Brewing; Fort Collins CO
  45. Bear Republic Brewing; Cloverdale CA
  46. Stevens Point Brewery; Stevens Point WI
  47. Blue Point Brewing; Patchogue NY
  48. Southern Tier Brewing; Lakewood NY
  49. Lost Coast Brewery; Eureka CA
  50. Karl Strauss Breweries; San Diego CA

Here is this year’s press release.

Filed Under: Breweries, News Tagged With: Big Brewers, Brewers Association, Business, Statistics, United States

Top 50 Craft Breweries For 2012

April 10, 2013 By Jay Brooks

ba
The Brewers Association just announced the top 50 craft breweries in the U.S. based on sales, by volume, for 2012, which is listed below here. For the sixth year, they’ve also released a list of the top 50 breweries, which includes all breweries. Here is the new craft brewery list:

  1. Boston Beer Co.; Boston MA
  2. Sierra Nevada Brewing; Chico CA
  3. New Belgium Brewing; Fort Collins CO
  4. Gambrinus Company; San Antonio TX
  5. Deschutes Brewery; Bend OR
  6. Lagunitas Brewing; Petaluma CA
  7. Bell’s Brewery; Galesburg MI
  8. Matt Brewing; Utica NY
  9. Harpoon Brewery; Boston, MA
  10. Stone Brewing; Escondido CA
  11. Brooklyn Brewery; Brooklyn NY
  12. Boulevard Brewing; Kansas City MO
  13. Dogfish Head Craft Brewery; Milton DE
  14. Abita Brewing; New Orleans LA
  15. Shipyard Brewing; Portland ME
  16. Alaskan Brewing; Juneau AK
  17. New Glarus Brewing; New Glarus WI
  18. Long Trail Brewing; Bridgewater Corners VT
  19. Great Lakes Brewing; Cleveland OH
  20. Firestone Walker Brewing; Paso Robles CA
  21. Anchor Brewing; San Francisco CA
  22. Rogue Ales/Oregon Brewing; Newport OR
  23. Summit Brewing; Saint Paul MN
  24. Full Sail Brewing; Hood River OR
  25. Sweetwater Brewing; Atlanta GA
  26. Victory Brewing; Downingtown PA
  27. Oskar Blues Brewery; Longmont CO
  28. Cold Spring Brewing/Third Street Brewhouse; Cold Spring MN
  29. Flying Dog Brewery; Frederick MD
  30. Founders Brewing; Grand Rapids MI
  31. Ninkasi Brewing; Eugene, OR
  32. CraftWorks Breweries & Restaurants (Gordon Biersch/Rock Bottom); Chattanooga TN/Louisville KY
  33. Odell Brewing; Fort Collins CO
  34. Bear Republic Brewing; Cloverdale CA
  35. Stevens Point Brewing; Stevens Point WI
  36. Blue Point Brewing; Patchogue NY
  37. Southern Tier Brewing; Lakewood NY
  38. Lost Coast Brewery; Eureka CA
  39. Karl Strauss Breweries; San Diego CA
  40. BJs Chicago Pizza & Brewery; Huntington Beach CA
  41. Breckenridge Brewery; Denver CO
  42. North Coast Brewing; Fort Bragg CA
  43. Left Hand Brewing; Longmont CO
  44. St. Louis Brewery, Inc./Schlafly Beers; St Louis MO
  45. Saint Arnold Brewing; Houston TX
  46. Ballast Point Brewing; San Diego CA
  47. Big Sky Brewing; Missoula MT
  48. Allagash Brewing; Portland ME
  49. Uinta; Salt Lake City UT
  50. Tröegs Brewing; Hershey PA

Five breweries are new to this year’s Top 50 Craft Breweries list; Cold Spring Brewing/Third Street Brewhouse, Southern Tier Brewing, Ballast Point Brewing, Allagash and Tröegs Brewing. Here is this year’s press release.

I’ll have my annual annotated list shortly.

Filed Under: Breweries, News Tagged With: Brewers Association, Statistics, United States

New Study Concludes Kids Drink Same Beers As Adults

March 20, 2013 By Jay Brooks

underage-drinking
I’m not exactly sure why this is news at all. It’s part of a series of what I call “so what” or “duh” studies that the neo-prohibitionists use to promote their anti-alcohol agenda. Really, it can best be termed “joke science,” and frankly, even using the word science is giving it too much credit. It’s more “agenda science,” propaganda masquerading as science, where the conclusion comes before the “study,” and the results fit the agreed upon conclusion every time. This one’s from CAMY, the Center on Alcohol Marketing and Youth, as anti-alcohol a group as you’re likely to encounter. Here’s what they did.

[R]esearchers at CAMY and the Boston University School of Public Health conducted an online survey of 1,032 youth ages 13 to 20. Participants were asked about their past 30-day consumption of 898 brands of alcohol among 16 alcoholic beverage types (are there really that many well-delineated types?). They answered questions about how often and how much of each brand they consumed. The study appears in Alcoholism: Clinical & Experimental Research.

In a million years, you’ll never guess what they found out. Ready. Sitting down? They discovered that underage drinkers consume the same popular brands as most adults! Woo hoo, drop the balloons. What a surprise! Among the top ten brands reported, four were beers:

  1. Bud Light (27.9%)
  2. Budweiser (17%)
  3. Coors Light (12.7%)
  4. Corona Extra (11.3%)

Well, now let’s look at the top selling beer brands overall, as of Dec. 2, 2012:

  1. Bud Light (+3.27%)
  2. Coors Light (+6.18%
  3. Budweiser (-2.54%)
  4. Miller Lite (+3.32%)
  5. Natural Light (+2.07%)
  6. Corona Extra (+5.08%)

And note that Coors Light showed a better than six-percent increase, while Budweiser slipped almost three percent, so when the survey was conducted they most likely lined up, one, two, three.

According to the press release. “Of the top 25 consumed brands, 12 were spirits brands (including four vodkas), nine were beers, and four were flavored alcohol beverages.” Since they haven’t released the full list, we only know the top four brands of beer.

So however much money and resources they spent on this, what they paid for bought them the news that what adults drink and what their kids are sneaking a drink of match up almost exactly. And while most thinking adults would look at these lists and just shake their heads, the anti-alcohol CAMY sees this as revealed wisdom.

“For the first time, we know what brands of alcoholic beverages underage youth in the U.S. are drinking,” said study author David Jernigan, PhD, CAMY director. “Importantly, this report paves the way for subsequent studies to explore the association between exposure to alcohol advertising and marketing efforts and drinking behavior in young people.”

Really? We finally know what kids are drinking, do we? Thank goodness somebody finally thought to ask them, by conducting a poll. And while most reasonable people might question what these results mean, CAMY immediately leaps to the conclusion that this proves an “association between exposure to alcohol advertising and marketing efforts and drinking behavior in young people.” Holy moley, can these people spin a yarn. Without any evidence of causation whatsoever, they declare these findings show there is an association. But all it reveals is that kids drink the same brands that their parents do, that they drink the beers they have access to (i.e., can pilfer from their parents’ stash or get an older brother to buy for them). Guess what I drank when I was unable to walk into a store and buy my own beer? Whatever I could get. Do they really think that underage kids are determining in advance what brands they decide they want to drink, and then do whatever’s necessary to insure that’s what they actually get? Pul-leeze. They’ll drink whatever they can get, and be happy about it. You can’t be too picky at that age. So it’s a good thing most teenagers haven’t yet developed a discerning palate, otherwise they’d be mightily disappointed on a regular basis.

Unfortunately, the danger with this sort of junk science is that it’s then used like real science to promote a particular agenda and change public policy. For example, when the Partnership for a Drug Free America reported on it, in Study Finds Underage Drinkers Prefer Top Alcohol Brands, they concluded with this quote from CAMY director David Jernigan:

“This research will lead to insights that will inform public policy,” he says. “Everybody has gut sense that some brands are appealing to kids more than others. Now we know for which brands that is working.”

Except that there are no real insights in this at all. That it’s even in a “scientific journal,” albeit “Alcoholism: Clinical and Experimental Research” — not exactly the journal Nature — is baffling. Here’s the “Background” from the abstract: “Little is known about brand-specific alcohol consumption among underage youth.” Really, we don’t currently know what brands underage kids are drinking? Seriously, how can they print that without losing all credibility. Neo-prohibitionists have been complaining about what kids are drinking for decades, if not longer. But until we asked 1,000 teenagers to take an online survey, we had no idea which brands? Are they kidding? What a joke.

Then there’s the “Conclusions,” which frankly I’m surprised is plural, as if there is more than one conclusion. But here it is: “Underage youth alcohol consumption, although spread out over several alcoholic beverage types, is concentrated among a relatively small number of alcohol brands. This finding has important implications for alcohol research, practice, and policy.”

I can’t wait to here about the “important implications” to which they believe that future “alcohol research, practice, and policy” will be altered by the groundbreaking news that kids are drinking the same stuff their parents are drinking. Why isn’t this on the front page, above the fold, of the Grey Lady herself? But really, the question ought to be why is it news at all.

Fundação-Telefônica-Beer-for-kids
I wonder how CAMY would process this Brazilian brand created to warn about the dangers of underage drinking?

Filed Under: Beers, Editorial Tagged With: Anti-Alcohol, Prohibitionists, Statistics

Craft Beer Growth Continued To Skyrocket In 2012

March 18, 2013 By Jay Brooks

ba
Today’s infographic is a timely one, and was released just this morning. The Brewers Association today released the preliminary numbers for beer sales last year. Not surprisingly, the 2012 numbers look great, and continue the trend in recent years of forward momentum for craft beer. The big news is simple. “In a year when the total U.S. beer market grew by one percent, craft brewers saw a 15 percent rise in volume and a 17 percent increase in dollar growth.”

But here’s a bit more, from the press release:

With production at 13,235,917 barrels in 2012, craft brewers reached 6.5 percent volume of the total U.S. beer market, up from 5.7 percent the previous year. Additionally, craft dollar share of the total U.S. beer market reached 10.2 percent in 2012, as retail dollar value from craft brewers was estimated at $10.2 billion, up from $8.7 billion in 2011.

Also, the number of breweries continues to rise at an amazing pace. The surprising thing to notice is that the growth is almost entirely in production breweries, which increased 44%!

In 2012, there was an 18 percent increase in the number of U.S. operating breweries, with the total count reaching 2,403. The count includes 409 new brewery openings and only 43 closings. Small breweries created an estimated 4,857 more jobs during the year, employing 108,440 workers, compared to 103,583 the year prior.

And here’s all of that good news, distilled into a colorful infographic.

2012-growth-infographic_main

Filed Under: Breweries, News Tagged With: Brewers Association, Infographics, Statistics, United States

More Evidence of the Myth of the Beer Belly

February 12, 2013 By Jay Brooks

binge-barney
I’ve been saying this for years, that the beer belly is a myth and that drinking low-calorie diet light beer is a foolish decision, especially since it’s a sacrifice of too much flavor for too little discernible positives for your health or your waistline. Here’s the nutshell overview, the first paragraph from the UK Telegraph’s coverage — sure to make the head of the average neo-prohibitionist uncontrollably spin with rage — “The ‘beer belly’ is a myth as there is no scientific evidence to suggest that the beverage causes weight gain, a new report has claimed.”

In fact beer, the country’s national drink, has nutritional and wellbeing benefits similar to wine when consumed in moderation, it is claimed.

Nutritionist Dr Kathryn O’Sullivan, who carried out the review of the scientific review, believes that swapping beverages for beer may actually be a sensible way to diet.

Although the industry-sponsored research may seem incredible to some it in fact adds to an emerging body of thought that the beer belly is a myth.

Beer has fewer calories per 100ml than wine, spirits, and even orange juice, it is claimed.

“Unfortunately beer has this image as a high-calorie, high-fat drink,” Dr O’Sullivan told The Times. “It is very unfair.”

The study itself is called “Beer & calories; a scientific review” and I’d love to read the whole thing, but so far it doesn’t appear to be available online.

And an Irish report, “Study: ‘Beer belly’ is a myth” adds the following:

The study does note that if you drink vast amounts of beer (or pretty much anything for that matter) you will gain weight, and Dr O’Sullivan also does not dispute the evidence that drinking too much can lead to an early death.

However, Dr O’Sullivan said that swapping two large glasses of wine a day with two bottles of lager could save 58,240 calories a year (that equates to roughly 106 Big Mac’s a year).

“Beer drinking has become regarded by many as a vice and not a component of a healthy balanced lifestyle. But this is contrary to the latest scientific evidence,” she said.

“Enjoyed in moderation, beer, like wine, can provide many essential vitamins and minerals and moderate consumption may also protect against many conditions such as heart disease, osteoporosis and diabetes.”

This new study also is consistent with an earlier study in Denmark, where Professor Arne Astrup, who’s at the Department of Human Nutrition at The University of Copenhagen, found “that there is no concrete scientific evidence to support the idea of the ‘beer belly.'”

Filed Under: Beers, Editorial, News Tagged With: Science, Statistics

X-ray Crystallography Figures Out Structure Of Hops

February 8, 2013 By Jay Brooks

beer-x-ray
Here’s an interesting scientific development, where a team of scientists “used a process called X-ray crystallography to figure out the exact structure of [hop] acids, humulone molecules, and some of their derivatives, produced from hops in the brewing process.” According to the story in Futurity, they already knew that “beer and its bittering acids, in moderation, have beneficial effects on diabetes, some forms of cancer, inflammation, and perhaps even weight loss.”

The story comes from the journal Angewandte Chemie International Edition and a recent article Absolute Configuration of Beer′s Bitter Compounds. Here’s the opening part of the article.

The science and art of making beer, likely the oldest liquid fermented by humans, stretches over millennia. Production typically involves boiling beer wort together with hops, which acts as a natural preservative, but the generated iso-α-acids are known to be prone to decomposition, and consequently, more stable reduced hops extracts, such as the tetrahydro-iso-α-acids, have been developed. These latter compounds are separately produced and frequently added to beer to achieve a consistent level of bitter taste. Scheme 1 gives an overview of the iso-α-acids formed by heat-induced isomerization.

nsch001

The rest of the story talks about how they isolated the hops in such a way that they might be able to be extracted to use in medicine to take advantage of their healthful properties, that you couldn’t really get just by drinking beer because the amounts in beer were too small to be effective.

The press release from the University of Washington, where the study was conducted, explains the study in layman’s terms.

Humulone molecules are rearranged during the brewing process to contain a ring with five carbon atoms instead of six. At the end of the process two side groups are formed that can be configured in four different ways—both groups can be above the ring or below, or they can be on opposite sides.

Which of the forms the molecule takes determines its “handedness,” Kaminsky says, and that is important for understanding how a particular humulone will react with another substance. If they are paired correctly, they will fit together like a nut and bolt.

If paired incorrectly, they might not fit together at all or it could be like placing a right hand into a left-handed glove. That could produce disastrous results in pharmaceuticals.

Kaminsky cites thalidomide, which has a number of safe uses but was famously used to treat morning sickness in pregnant women in the late 1950s and early 1960s before it was discovered to cause birth defects. Molecule “handedness” in one form of the drug was responsible for the birth defects, while the orientation of molecules in another form did not appear to have the negative effects.

To determine the configuration of humulones formed in the brewing process, coauthors from KinDex Therapeutics, a Seattle pharmaceutical firm that funded the research, recovered acids from the brewing process and purified them.

They converted the humulones to salt crystals and sent them to Kaminsky, who used X-ray crystallography to determine the exact configuration of the molecules.

“Now that we know which hand belongs to which molecule, we can determine which molecule goes to which bitterness taste in beer,” Kaminsky says.

The authors point out that while “excessive beer consumption cannot be recommended to propagate good health, isolated humulones and their derivatives can be prescribed with documented health benefits.”

Some of the compounds have been shown to affect specific illnesses, Kaminsky says, while some with a slight difference in the arrangement of carbon atoms have been ineffective.

The new research sets the stage for finding which of those humulones might be useful in new compounds to be used as medical treatments.

Anybody seeing a new kind of hop pellet? One you take every day with your vitamins, perhaps.
hop-pellets

Filed Under: Beers, News Tagged With: Hops, Science, Statistics

Breweries of the United States

February 4, 2013 By Jay Brooks

usa
Today’s infographic is a map of breweries in the United States, though from when exactly I’m not quite sure. It was created by Pop Chart Labs and is version 1.1.

mapbreweries
Click here to see the map full size.

Filed Under: Breweries, Just For Fun Tagged With: Infographics, Statistics, United States

Global Beer Consumption Statistics

January 30, 2013 By Jay Brooks

un
Today’s infographic concerns Global Beer Consumption Statistics. The chart was created by 1001 Beer Steins.

global-beer-consumption
You can see the infographic full size by clicking here.

Filed Under: Beers, Breweries, Just For Fun Tagged With: Infographics, International, Statistics

Pick Your Poison

January 29, 2013 By Jay Brooks

poison
Today’s infographic, Pick Your Poison, which shows which types of alcohol Americans prefer to drink.

pick-your-poison
Click the daily infographic link to see it full screen.

Filed Under: Just For Fun, Related Pleasures Tagged With: drinking attitudes, Infographics, Statistics

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