Just For Fun

Beer Birthday: Sam Calagione

by Jay Brooks on May 22, 2012 · 5 comments

in Birthdays,Just For Fun

dogfish-head-green
Today is Sam Calagione’s 43rd birthday. Sam is the owner and marketing genius behind Delaware’s successful Dogfish Head Brewing. Sam’s also a great guy, and a rap singer of sorts, with his duo (along with his head brewer) the Pain Relievaz. See the bottom of this post for a couple videos of him singing after hours at Pike Brewery during the Craft Brewers Conference when it was held in Seattle. Join me in wishing Sam a very happy birthday.

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Sam gives the thumbs up behind his booth at the Great American Beer Festival a few years ago.

Hosts Ken Grossman & Sam Calagione
With Ken Grossman at a Life & Limb collaboration beer dinner.

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Priming the Randle with fresh hops at O’Briens Pub in San Diego.

Sam Calagione @ Rare Beer Tasting
Sam at the Rare Beer Tasting at Wynkoop during GABF 2009.

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Rapping at Pike Place in Seattle in 2006.

This first video is “I Got Busy with an A-B Salesgirl,” the Pain Relievaz’ first hit single.

The second video is “West Coast Poseurs,” a smackdown to the hoppy West Coast beer and brewers.

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session-the
For our 64th Session, our host, Carla Companion — a.k.a. The Beer Babe — who these days is writing at Beer Utopia, among others. She’s posted her Session announcement at both The Beer Babe and Beer Utopia, and it looks like you can leave a comment with your Session contribution on either page. Her topic, Pale in Comparison, is a return to our roots with a focus on a particular style of beer: Pale Ale. Here’s how she explains her plan:

What is the one beer style usually makes up the first position in the sample flight, but yet is usually the one that we never get really excited about? The Pale Ale.

While this style serves as the foundation to its big-hoppy-brother the India Pale Ale, lately “Pale Ale” has become a throwaway term. I hear bartenders and servers using it to describe everything from Pilsners to unfiltered wheat beers (I wish I was kidding).

Whether American (typically a bit hoppier) or English (a little more malty), these brews can be complex, interesting and tasty, and are all too often fast-forwarded through in a tasting or left as the “eh, guess I’ll have a pale ale” decision.

Your mission — if you choose to accept it — is to seek out and taste two different pale ales. Tell us what makes them special, what makes them forgettable, what makes them the same or what makes them different.

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So that sounds like a fun task. She’s right about Pale Ales getting overlooked these days. It used to be one of the most popular styles. In the early days of the microbrewery, everybody had a pale ale. So stay out the sun — and keep your complexion pale — and
be here June 1 to tell us about your pale drinking experiences.

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lagunitas-circle
This weekend — Sunday May 20 to be exact — the circus is once again coming to the town of Petaluma as the fourth annual Lagunitas Beer Circus will be held on the grounds of the Lagunitas Brewery. If you haven’t been to the beer circus before, it’s one of the most amazing events of the beer festival season. As their press release promises; “Come One, Come All to Petaluma! Witness death-defying aerialists acts, be amazed by human marvels, laugh at outrageous clowns, get thrilled by exotic burlesque dancers, head-spinning sideshows and so much more to dazzle your mind.”

Lagunitas Beer Circus Girl IPA closeup

Tickets are a reasonable $40, which includes gets you a commemorative glass and 3 tokens good for three 16oz. beers, but you can always buy additional beers. Tickets can be be purchased at either online, by phone at 707.769.4495 or at the Lagunitas Brewery Schwag Shop, located on the same spot as where the circus will take place: 1280 N. McDowell in Petaluma. The event is for adults only, goes from 1:00-6:00 p.m., and will benefit the Petaluma Music Festival and Music In Schools.

The circus acts and musical groups performing on Sunday include the Vau de Vire Society, the Extra Action Marching Band, The Moral Minority, The Ferocious Few, the Sour Mash Hug Band, Wanderlust Circus, Kehoe Nation, Cyclecide, artist Neal Barbosa painting live, “Bed of Nails, Roller Girls, Sword Swallowers, Snake Dancers, Burlesque Dancers, Contortionists … and so much more!”

But wait, there’s more, here’s the food and beer listing from the press release:

Great food! Beyond the Glory (wings, pork sliders, pork shanks), Extreme Pizza, Hog Island Oysters, Bros BBQ (bbq & paella), Sift (cupcakes), Roy’s @ the Yard (hot dogs), Tres Hombres (burritos, tacos), Toad in the Hole (bangers on a bun) Cotton Candy, and Those Fabulous Frickle Brothers… and much more!

Great Beer! Lagunitas, Moylan’s, Marin, Russian River, 3rd St. Aleworks, Stumptown, 21st Amendment, Moonlight, Dempsey’s, Anchor Brewing, North Coast, Iron Springs, Napa Smith, Henhouse Brewing, Palo Alto Brewing, Sonoma Springs, and Ace Cider.

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stopwatch1
Our 63rd Session is hosted by Pete Brown from the UK, and as his Session falls on Star Wars Day (May 4, “May the Fourth,” “May the fourth be with you”) he’s decided on a similarly cheeky topic: The Beer Moment. Read his entire stream of consciousness or the abridged version below.

I write to try to encourage other people to share the simple joy of beer as much as I do, to switch on people who drink beer but don’t particularly care about it that much, to suggest to them that there’s so much more they might enjoy. No one says you have to do it this way, and no one ever made me the spokesperson for beer. It’s just how I decided to write, in the same way others decided to write in an opinionated way about what they love, and what they hate.

So in that spirit, my choice of topic — with 62 topics already covered — is this: simply, the Beer Moment.

What is it?

Well, what is it to you? What does that phrase evoke for you?

That’s the most important thing here. Switch off and float downstream, what comes to mind? Don’t analyse it — what are the feelings, the emotions?

I’ve been thinking about this quite a lot recently, because I’ve been talking about it to various people who are working hard to try to improve the image of beer in the UK. Because whether we articulate it or not, whether we drink vile, sunstruck Corona or barrel aged imperial stout brewed with weasel shit, it’s about the moment far more than the liquid itself. The only people who disagree with me on this are people I wouldn’t want to share a beer with.

The moment — for me — is relaxation, reward, release, relief and refreshment. It’s a moment to savour, a moment of mateship, potential, fulfilment, anticipation, satisfaction, and sheer bliss.

It’s different from the moment you drink wine or spirits — it’s more egalitarian, more sociable. It’s not just about the flavour, nor the alcohol. It’s about the centuries of tradition and ritual, the counterpoint to an increasingly stressful life, and the commonality, the fact that it means the same thing to so many.

At least — I think it does. What does it mean to you?

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I was especially taken by Pete’s instructions, where he paraphrased the opening line of the Beatles’ Tomorrow Never Knows (one of my favorite lesser-known Beatles songs), which in full is “Turn off your mind, relax and float down stream.” The phrase itself is from the Tibetan Book of the Dead, and that sounds like an excellent place to start; relaxed and floating, mind free of distractions — beer in hand.

The “beer moment” is for me the essence of what makes beer one of my life’s passions, distilled — or perhaps more correctly fermented — down to its core ingredients. In many ways, as Don Younger famously quipped, “It’s not about the beer, it’s about the beer.” And as inscrutable as that may sound, I believe Don was on to something. While beer is, of course, the liquid glue that binds us all together, it’s the opportunities and potential that sharing that beer creates that is the essence of the beery moment for me. Beer is the great facilitator. I makes so many other things possible, most of them entirely positive. If that’s starting to sound too zen or new agey, don’t despair. Let me put it another way.

My job often requires me to drink beer alone, which is far from my favorite thing to do. It’s perhaps the worst way to have a beer, even though it’s sometimes necessary. Alone, beer is stripped of all its intangibles, its raison d’etre. You can evaluate the constituent parts, its construction, even how they come together as a finished beer. In other words, on a technical basis. And that’s how you should begin, but there must be a discussion waiting at the end of that process. I just finished judging the World Beer Cup in San Diego this week, and even in this august setting, after silently scoring the beer and making notes, a lively discussion follows each flight. That’s as it should be, whether in a professional judging setting or the local pub. It’s the sharing of the beer that makes the moment.

The number of ways, places and settings in which beer can be shared is limitless. It has adapted itself to virtually all societies, civilizations and communities since, almost quite literally, the beginning of time. It has been an integral part of countless ritual moments, both solemn and casual; a part of people’s lives from birth to death, used to celebrate both moments and many more in between. Of all of the moments in our lives — something on the order of 39,420,000 minutes for the average person — those that involve sharing a beer, those “beer moments,” are infinitely more enjoyable, more memorable and will be the ones that we remember on our deathbed. In a sense, with a few notable exceptions, the beer moments are the ones that truly matter most.

That’s at least in part why I’m also so obsessed with holidays. They provide yet more reasons to celebrate, and celebration almost always means sharing a beer. Though in truth I believe even no reason at all is a perfectly fine reason to share a beer with a friend, and indeed two friends coming together is in and of itself reason enough, I’ve always enjoyed finding new reasons to celebrate life. And why not, I’ve only got — fingers crossed — a few decades left as a beer drinker, and there is much to celebrate, many more beers to share with friends and family. I want as many of the moments left to me as possible to be “beer moments.”

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I love this very appropriate artwork that a Lagunitas fan sent into them, and which they posted on their Facebook page.

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tenth-blake
Thanks to an alert reader, Susan G., who noticed this video about a Monster.com job posting for an “Import & Craft Trade Brewer” position in the Bay Area advertised by MillerCoors. Actually, the person hired will work for 10th & Blake, which is their craft and import division. The company is looking for “a beer ambassador and homebrewing coach in the western U.S. [to] Teach sales teams and consult on new beer recipes.” They want someone who “knows all things beer.”

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women
Today is the birthday of the late Alan Eames, one of the first Americans who wrote extensively about beer, especially in a serious way, mining history and culture for his topics. I never met Alan, though I talked to him on the phone a few times. When he passed away a couple of years ago, my friend Pete Slosberg bought his library, and donated much of it to the Brewers Association in Boulder, Colorado, for their library. When Pete and his wife moved to San Francisco recently, he gave me several boxes from the library, mostly old newsletters, press releases and other miscellaneous stuff.

By coincidence, today is also the day when many people celebrate the Greek philosopher Aristotle’s birthday around 384 B.C.E. Nobody’s sure of the exact date that Aristotle was born, and I’m not even sure why today is used by so many sources, but it’s as good a day as any, I suppose. Anyway, I was browsing through one of Eames’ books today, “A Beer Drinker’s Companion,” from 1986, and came upon this 17th century poem, which also mentions Aristotle. The author is unknown, but it seemed appropriate because of the connection between Alan Eames and Aristotle and their mutual birthday today. Enjoy.

Beer and Women

While I’m at the tavern quaffing,
  Well disposed for t’other quart,
Come’s my wife to spoil my laughing,
  Telling me ’tis time to part:
Words I knew, were unavailing,
  Yet I sternly answered, No!
‘Till from motives more prevailing,
  Sitting down she treads my toe:
Such kind tokens to my thinking,
  Most emphatically prove
That the joys that flow from drinking,
  Are averse to those of love.
Farewell friends and t’other bottle,
  Since I can no longer stay,
Love more learn’d than Aristotle,
  Has, to move me, found the way.

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Beer Porn Video

April 11, 2012

Just saw this salacious little video while visiting Brewpublic and thought it was worth sharing. The video Beer Porn was apparently created by Michael O’Connor from Bailey’s Taproom in Portland, Oregon. It was filmed for the NW Film Center last fall. You can also read O’Connor’s hilarious description of his film on Brewpublic. Enjoy.

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Session #62: What Drives Beer Bloggers

April 6, 2012

Our 62nd Session is hosted by Angelo De Ieso from Portland’s Brewpublic and he’s asking the musical question: What Drives Beer Bloggers?. Personally, I use a car, but I have a feeling that’s not what he’s talking about. You read can his complete announcement, or in a nutshell, here’s what he’s driving at: The title [...]

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Play Brookston Home Run Derby

April 5, 2012

Over the last few weeks I’ve been trying to figure out if I could have a fantasy baseball game this season — similar to each football season and March Madness — but haven’t really had the time to figure it out. A regular baseball fantasy league seems like too much work, especially as my actual [...]

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My Home County Healthiest In State Despite Higher Than Average Binge Drinking

April 3, 2012

My family and I live just north of San Francisco, in Marin County. We moved here a number of years ago to be closer to my wife’s family, who live in Sonoma County. When she was working in San Francisco, Marin was in the middle of work and family, so it made sense. There’s a [...]

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Toronado Belgian Beer Dinner 2012

April 2, 2012

Yesterday, one of my favorite beer events of the year took place. The annual Toronado Belgian Beer Dinner with food by Sean Paxton, the Homebrew Chef, ran to twelve courses and was paired with 21 different Belgian and Belgian-inspired beers. Including the beers that were used as ingredients in each dish, a total of 48 [...]

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It Takes Balls: Wynkoop’s New Rocky Mountain Oyster Stout

April 1, 2012

There’s at least one every April Fool’s Day. Here’s Marty Jones from the Wynkoop brewpub in Denver, Colorado with a short video introducing their latest style of beer: Rocky Mountain Oyster Stout. Enjoy.

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Toronado Belgian Beer Luncheon This Sunday, No Fooling

March 30, 2012

I just learned that one of my favorite beer events of the year still has a few seats left. The annual Toronado Belgian Beer Dinner — really a luncheon — or I like to call it, a Blunch, is this Sunday, April 1, and that’s no joke. The food for this always amazing beer dinner [...]

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Anchor Plaza Debuts At AT&T Park

March 29, 2012

Today was media day at AT&T Park, where the San Francisco Giants play. It’s not the kind of event I’m normally invited to, but this year is a little different. Debuting this season at the Giants’ stadium is Anchor Plaza, a new area behind the giant scoreboard where fans can find beer from Anchor Brewing, [...]

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New Albion Vintage Beer Tasting

March 23, 2012

Today I had a great experience that’s been a few months in the making. Last October, one of my newspaper columns was about the 35th anniversary of the date in 1976 when New Albion Brewery, the first modern microbrewery built from scratch, was incorporated by Jack McAuliffe. A homebrewer and beer collector in San Jose, [...]

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Beer Saved the World

March 22, 2012

Here’s an interesting infographic on beer — both history and factoids — created by Online Bachelor Degree Programs, presumably to drive traffic. But as I’m a sucker for infographics, I’ll happily fall for it. At least they listed their sources at the end. Enjoy! To see it full size, go to Online Bachelor Degree Programs.

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