Brookston Beer Bulletin

Jay R. Brooks on Beer

Socialize

Historic Beer Birthday: William J. Seib

By Leave a Comment

Today is the birthday of William J. Seib (August 4, 1836-after 1901). He was born in Germany and learned to brew there. When he was 18, in 1854, he emigrated to the United States and worked at several breweries in the Detroit area, including Stroh’s. He worked for several additional breweries before becoming the brewmaster at Conrad Seipp Brewery of Chicago, Illinois, a position he held for nearly two decades until his retirement in 1901, after fifty years in the brewing industry. He must have been very well regarded because he’s referred to as “the dean of American brewmasters.” Seib was one of three men appointed to draft the charter of the Master Brewers’ Association of the United States, along with Louis Frisch and Charles J. Schmidt, which was founded on April 14, 1887.

This is a short biography when he retired from brewing in 1901, when he was 64, from the American Brewers’ Review:

And this biography is from when Seib celebrated his 50th wedding anniversary.

Beer Birthday: Jonathan Surratt

By Leave a Comment

Today is the 52nd birthday of Jonathan Surratt. Jonathan launched the Beer Mapping Project and also ran the website for DRAFT magazine before it folded. And Jonathan also created National Growler Day, though its exact date from year to year is still fluid, plus he was a twitter diva, too. More recently, he’s become a sandwich aficionado of the highest order. Join me in wishing Jonathan a very happy birthday.

A self-portrait with Matt, then with Oakshire Brewing, Jonathan, and me at the Goose Island cask event during CBC in 2010.
Horse Brass publican Don Younger bookended by Jonathan’s wife Robin and Jonathan, displaying his excellent taste in attire.
Michael Roper, owner of the Hopleaf, Jonathan, and Wendy Littlefield, from Vanberg & DeWulff, when we had dinner there a few years ago.
Jonathan & Robin Surratt Sandwiched by Sean Paxton
Jonathan with Sean Paxton and Jonathan’s wife Robin at GABF a few years ago.
Jonathan, Ray McCoy, Robin, and Ray’s wife, Cornelia Corey.

Historic Beer Birthday: Jacob Woolner

By Leave a Comment

Today is the birthday of Jacob Woolner (July 24, 1834-March 23, 1909). He was born in Szennitz (or Szeged), Hungary (although one source says Budapest) but settled initially in Vienna, Austria, where he married. In 1873, he emigrated to the United States, and ended up in Peoria, Illinois. In 1886, he co-founded the Union Brewing Co. with his brother-in-law Sigmund O. Mitler. It closed in 1920 due to prohibition, re-opening briefly as the Peoria Brewing Co. in 1934 but closed for good in 1940.

This is his obituary from his unexpected death in 1909.

Beer In Ads #5293: Meister Brau Gives You More Of What You Drink Beer For

By

Two years ago I decided to concentrate on Bock ads for awhile. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising. With Spring approaching, there are so many great examples that I’m going to post two a day for a few months.

Monday’s ad is for Meister Bräu Bock Beer, among four others, which was published in 1969. This double truck ad was for the Peter Hand Brewery Co. of Chicago, Illinois, which was originally founded in 1891.. This ad ran in the Chicago Tribune, also of Chicago, Illinois.

Beer Birthday: Sigmund O. Mitler

By

Today is the birthday of Sigmund O. Mitler (June 18, 1850-October 18, 1896). He was born in Trnava, Slovakia, which was formerly Srenitz, Hungary. He was initially a banker, and was the director of the Anglo-Hungarian Bank in Vienna, but after emigrating to the United States around 1884, and settling in Peoria, Illinois, he co-founded the Union Brewing Co. with his brother-in-law Jacob Woolner in 1886. It closed in 1920 due to prohibition, re-opening briefly as the Peoria Brewing Co. in 1934 but closing for good in 1940.

IMG_1175

I couldn’t find out much else about Mitler other than he worked as the general manager and treasurer of the brewery until the day he died.

Although not exactly relevant, when he was 30 he married Ernestine Sternberg Mitler, who had a fondness for big hats.

Ernestine Sternberg Mitler

Historic Beer Birthday: Frank Shlaudeman

By

Today is the birthday of Frank Shlaudeman (June 17, 1862-August 26, 1938). His father became a partner in what would become the Decatur Brewing Co., in Decatur, Illinois, and which was founded in 1855. By. 1884, Henry Shlaudeman was the sole owner. Frank was born and raised in Decatur.

Frank’s father Henry Shlaudeman joined the Edward Harpstrite Brewery (which was originally the John Koehler & Adam Keck Brewery when it opened in 1855). Within a few years, he’d made enough of an impact that it became the Harpstrite & Shlaudeman Brewery, and two years after that, in 1884, he bought out his partner and it became the Henry Shlaudeman Brewery. In 1888, it was again renamed, this time the Decatur Brewing Co. It reopened after prohibition in 1934 under the name Macon County Beverage Co., but closed for good the same year.

Surprisingly, I was unable to turn up even one photograph of him. He took over the brewery after his father retired in 1903. I found a record of him taking a trip in 1934 to California. But more recently, I found his obituary, from the Heralnd and Review in 1938.

And here’s a second obit:

And this biography is from the “Portrait and Biographical Record of Macon Co., IL, 1893″

Frank Shlaudeman, an educated gentleman and prominent business man of Decatur, is Vice-President of the Decatur Brewing Company, and also Vice-President of the Decatur Ice and Cold Storage Company. His entire life has been passed in this city, where his birth occurred on the 17th of June, 1862. Under the parental roof the days of his boyhood were passed, and his primary education was acquired in the public schools of the city. He afterward attended the University of Illinois, at Champaign, taking a five-years course as a mechanical enigneer in the mechanical department. He was then graduated from that institution in the Class of ’82, with the degrees of B.S. and M.E. After his graduation he went to Cleveland, Ohio, and entered the employ of the Brush Electric Light Company. He worked in all the departments of that company and became familiar with every detail of the business. Later he spent six months in Chicago. He had expected to devote his attention to electrical work, but events caused him to abandon this plan. However, he has built two electric machines, one for lighting the ice factory and one for motor purposes in the bottling works, of three-horse power. He put up the first electrical machine in Decatur, a Brush machine of ten-horse power for exhibition purposes.

In October, 1886, was celebrated the marriage of Mr. Shlaudeman and Miss Josephine Baum, whose home was in Springfield, Ill. They have a pleasant residence on Webster Street, and are well known in this community, having many friends. From his boyhood our subject has been familiar with the brewing business, and in 1886 entered the brewery. Since that time he has given his entire attention to the business, and has practically been its manager. He has entire charge of the manufacturing department, and his brother Harry superintends the office and sales. The property covers a tract of several acres. The Decatur Brewing Company was oncorporated on the 27th of March, 1888, with a capital stock of $50,000. It’s officers are H. Shlaudeman, President; Frank Shlaudeman, Vice-President; and Harry Shlaudeman, Secretary and Treasurer. It has a capacity of twenty thousands barrels annually, with an annual business of fourteen thousand barrels, and they purchase about fifteen thousand bushels of barley, mainly grown in Iowa, Wisconsin and Minnesota. Employment is furnished to twenty-three men. The bottling works are separated from the brewery. Mr. Shlaudeman is an intelligent and cultured gentleman, pleasant and popular, and a man of good business ability.

Historic Beer Birthday: William Ogden

By

Today is the birthday of William B. Ogden (June 15, 1805-August 3, 1877). Ogden’s biggest claim to fame is being the first mayor of the city of Chicago, elected in 1837. But he was also a businessman, and one of the businesses he was involved in was one of Chicago’s first breweries, Lill & Diversey.

William_B_Ogden_by_GPA_Healy,_1855
A portrait of William B. Ogden, painted by G.P.A. Healy in 1855.

Some sources say it was the very first brewery in Chicago, but either way, it was certainly one of the earliest. It was founded by William Lill, who was later joined by partner Michael Diversey

lilldiversies

Here’s the brewery’s story from One Hundred Years of Brewing, published in 1901:

The immense brewing interests of Chicago had their origin in the persons of William Lill and William Haas. In September, 1839, William B. Ogden, who, two years previously, had been elected mayor of the city, established Mr. Lill in business at the corner of Pine street and Chicago avenue, Mr. Haas being the latter’s assistant. The “plant” was installed in a small tenement building and the first year’s brew was about 450 barrels.

After a few years Michael Diversey formed a partnership with Mr. Lill, when Mr. Ogden withdrew his silent interest in the business. Under the management of Lill & Diversey the so-called Chicago Brewery developed into one of the most extensive establishments of the kind in the west, occupying a portion of the original site, but then covering an entire block. For many years “Lill‘s Cream Ale” was one of the most famous brands in the country. Besides being known as good business men, Lill and Diversey were noted for their benevolence and generosity, the latter being a large benefactor to the German Catholic churches of Chicago.

In 1841, Michael Diversey and William Lill bought the first commercial brewery in Chicago (Haas & Sulzer Brewery) and changed the name to the Lill & Diversey Brewery, also known as the Chicago Brewery. The two men saw huge success and by 1861 were producing 45,000 barrels of beer a year and employing over 75 men. Famous for “Lill’s Cream Ale,” by 1866 the brewery had sprawled to over two acres and four stories high. The Water Tower Pumping Station, which still stands today, was put in directly across the street.

Serving two terms as a Chicago Alderman (1844-45; 1856-1868), Michael Diversey also donated a small plot of land where a Catholic church for fellow German immigrants was built. St. Michael’s was the tallest building in Chicago until 1885 when The Old Chicago Board of Trade building was completed. Known as a great city leader and keeping company with the likes of Joseph Sheffield and William Ogden, Michael Diversey was integral in bringing great growth to Chicago.

However, Diversey died in 1869, and Lill continued to run the brewery. Till the Great Fire of 1871 wiped it out and Lill lost everything. The brewery never re-opened and Lill passed away in 1875.

WB-Ogden

Most of Ogden’s biographies don’t even mention his affiliation with the brewery at all. See, for example his Wikipedia page, the WBEZ Chicago blog and the Encyclopedia of Chicago. His business with the brewery was apparently a pretty minor investment for him, and he was much more heavily involved in many other projects and businesses. Most accounts state that Ogden was a silent partner in the brewer. But in Gregg Smith’s “Beer In America: The Early Years—1587-1840,” he claims “that the mayor was very much involved in the business, and not just a silent partner: he wanted to ensure that the brewery’s hops came from New York’s Finger Lakes region.” Which makes some sense; Ogden was born in upstate New York.

william-b-ogden
A photo of Ogden later in life.

Beer Birthday: Ray Daniels

By

Today is the 68th birthday of Ray Daniels. Ray is the former director of Craft Beer Marketing for the Brewers Association and today runs the Cicerone program, which he founded, to certify beer professionals, similar to sommeliers in the wine industry. He also founded the Real Ale Festival that used to take place annually in Chicago. And he’s one of my favorite people in the beer industry. Join me in wishing Ray a very happy birthday.

On the floor at GABF with Bob Pease, from the Brewers Association, Mark Dorber, publican extraordinaire, and John Mallet, from Bell’s Brewery.
P1030505
Julie Johnson, from All About Beer, with Ray at Lagunitas during the Journalism Retreat when CBC was in San Francisco a few years ago.
ray-daniels
It’s hard not to love his Cicerone press photo.
huska-1
Ray with his former assistant Sarah Huska at the Cicerone booth at CBC in Chicago several years ago.

Historic Beer Birthday: Charles Voegtle

By

Today is the birthday of Charles Voegtle (June 7, 1841-September 27, 1914). He was born in Rothwell, Germany, and emigrated to the U.S. just as the Civil War was ending, in 1865, initially settling in Illinois. He started work in a brewery there and was promoted to foreman after five years. In 1869, he married Johanna Weisenhorn, herself a German immigrant who arrived through New Orleans in 1857 with her family and also settled in Adams County, Illinois.

Johanna Weisenhorn and Charles Voegtle.

The couple later moved to Boulder, Colorado, where Voegtle would co-found the Crystal Springs Brewing & Ice Co. with his brother-in-law, Frank Sales Weisenhorn in 1875.

The Crystal Springs Brewing & Ice Co. sometime between 1879-1907.

Here’s Tavern Trove picks up the story:

Voegtle’s brother-in-law, Frank Sales Weisenhorn, was the son of a well-to-do farmer and saloon operator.  In 1873, Franks’s younger brother August moved his family and business out to Montana, where he quickly found success making wagons for miners who had plenty of gold and nothing to purchase. 

Frank decided he might try his own luck in a boomtown, and in 1876 he persuaded his brother-in-law Charles Voegtle to pack up their families and move west to Boulder, Colorado.  There they purchased the Crystal Springs Brewery from Keller & Zuelfehofer.  Frank’s father had likely provided the funding, and Charles provided the skill, as the firm was christened with Frank’s name first, “Weisenhorn & Voegtle.”  Their brewhouse was situated on the picturesque Boulder Creek, near where the Boulder County Library is today.  The creek was both the source of the water used to cool the brewing beer and the source of the gold that fed the quickly growing town.

Weisenhorn and Voegtle ran the brewery as partners for eleven years, after which Voegtle sold his partnership to Weisenhorn.  At age 45, Voegtle retired from the rough and tumble occupation of a brewer in a mining town. He, Johanna, and their children moved away from the rowdy brewhouse to a then-rural plot of land under the shadow of the Flatirons.  There they grew flowers and sold fruit. 

Sketch of the old Crystal Springs Brewing property by Joseph Bevier Sturtevant.

After Voegtle left the brewery, it went through several different owners and configurations of owners before closing for good due to prohibition in 1911. He died September 27th, 1917, at the age of 76 years.

A Crystal Springs Brewing Ice Wagon in 1901.

Historic Beer Birthday: Joseph Theurer

By

Today is the birthday of Joseph Theurer (May 24, 1852-May 14, 1912). Born in Philadelphia of German descent, who became a well-known brewer in both his native Pennsylvania and Illinois. After he married Emma Schoehofen, he became VP of his father-in-law’s Chicago brewery, the Peter Schoenhofen Brewing Company in 1880. After Peter passed away in 1893, Theurer became president and remained at the helm until his own death in 1912.

Here’s a biography from Find a Grave:

Joseph Theurer, who was of German descent, was born in Philadelphia in 1852. He became one of the most knowledgeable brewers of his day. He served as Treasurer of the Illinois State Brewers Association from 1898 to 1911 and he held title of President of the United States Brewing Association from 1903 to 1905.

Joseph arrived in Chicago in the Fall of 1869 and worked as an apprentice to brewers Adam Baierle and K.G. Schmidt. In 1871, he had been working at the Huck Brewery for less than a week when the brewery was destroyed in The Great Chicago Fire.

So he returned to Philadelphia for a year to work at the brewery of Bergdoll & Psotta. And then headed back to Chicago in 1872 to work at Bartholomae & Leicht brewery until 1874. He was also employed for one season at the Clybourn Avenue Malthouse of F. Wacker & Co. before returning to Philadelphia until his marriage to Peter Schoenhofen’s daughter, Emma Schoehofen, in 1880.

Upon his marriage to Emma, he became Vice President of Schoenhofen Brewing Company in Chicago until his father in law Peter’s death in 1893. Joseph took over as President of Schoenhofen Brewing from 1893 until 1911.

In 1896, Joseph commissioned what is now known as the Theurer-Wrigley Mansion. The Mansion, built in the late Italian Renaissance style, was designed by Richard Schmidt and listed on the National Register of Historic Places in 1979. The 20,000+ square foot mansion features 11 bedrooms and 6 baths. Furnished with nearly all Tiffany light fixtures, many have been removed by previous owners or sold. An original Tiffany stained glass window from the Mansion is currently on display at the Chicago History Museum. Recent reports show the Mansion being listed for 9.5 million dollars as a foreclosure in 2011, but it has since been purchased and is currently occupied by a single owner.

On May 14, 1912 Joseph died from pneumonia and was laid to rest along with Peter Schoenhofen in the magnificent Egyptian revival style tomb in Graceland Cemetery. Services were conducted on May 17th in front of the tomb and conducted in both English and German. Attendees included members of the Illinois and Cook County Brewers Associations as well as a large number of charitable organizations, family and close friends.

Joseph was survived by his widow Emma, two sons, Peter S. and Joseph Jr., and two daughters Miss Margareta Theurer and Mrs. Marie (Richard) Ostenrieder.

The Encyclopedia of Chicago has a concise history of the Peter Schoenhofen Brewing Co.:

Peter Schoenhofen, a Prussian immigrant, was in Chicago working in the brewing trade by the 1850s. In 1861, he started a partnership with Matheus Gottfried; they were soon operating a brewery at Canalport Avenue and 18th Street where, during the early 1860s, they made about 600 barrels of lager beer a year. In 1867, Schoenhofen bought out his partner, and the company became the Peter Schoenhofen Brewing Co. By 1868, annual output had increased to about 10,000 barrels. During the 1890s, when the business was owned by the City Contract Co. of London, England, annual output reached 180,000 barrels. Around 1900, the Schoenhofen family regained control of the company, which employed about 500 people at its brewery on West 12th Street by 1910. During this time, the company was also known as the National Brewing Co. The company’s “Edelweiss” brand of beer was a big seller. Operations shut down during Prohibition, but by 1933, after the national ban on alcohol production was lifted, the company was back in business as the Schoenhofen-Edelweiss Co. After being purchased by the Atlas Brewing Co. in the late 1940s, Schoenhofen became part of Dewery’s Ltd. of South Bend, Indiana, in 1951, and thereafter assumed the Dewery’s name. By the beginning of the 1970s, there was nothing left of its Chicago operations, although Dewery’s reintroduced the famous Edelweiss brand in 1972 after nearly a decade-long hiatus.

Today, the land where the brewery was located is known as the Schoenhofen Brewery Historic District and to see earlier photos of that area, Forgotten Chicago has a short history, with lots of pictures.

edelweiss-yellow