Tuesday’s ad is for Budweiser, from 1915, No. 2 in a series they did in 1914-15 called “Framers of the Constitution of the U.S.A.” The second one features James Madison, and tells the story of Madison creating the Constitution, and being a moderate beer drinker. “Many a foaming glass of good barley-malt beer he drank with his bosom friend Thomas Jefferson.”
Today in 1971, US Patent 3559869 A was issued, an invention of John J. Reynolds, for his “Beverage Cooler.” Here’s the Abstract:
The application discloses a seamless, corrugated paper container having a top opening larger than its base and therefore capable of being nested with like containers. There is disposed therein a keg, bottle or the like of beverage desirably maintained in a cool state. The container may be coated with a moisture proof plastic and a coolant, such as ice, is disposed between the keg and the inner wall structure of the container. The latter is provided with a breakable aperture portion to receive a spigot assembly which communicates with the interior of the keg. The container also has a weakened area to receive, if desired, a drain hose, such area being below the expected water level of the container when the ice is substantially melted. Alternatively, the container is usable as an ice bucket in which case the weakened portions are not broken through.
Today in 1909, US Patent 911405 A was issued, an invention of John D. Hendrix, for his “Beer Cooler.” There’s no Abstract, although in the description it includes this summary:
This invention relates to beer coolers, the object of the invention being to provide a simple and effective beer cooling device which may be sold at a reasonable figure, easily installed, and one which is adapted to be taken apart in order that the several parts thereof may be easily and thoroughly cleansed.
Monday’s ad is for Budweiser, from 1915, No. 1 in a series they did in 1914-15 called “Framers of the Constitution of the U.S.A.” The first one features George Washington, and tells the story of Washington presiding over the Constitutional Convention and draws some clumsy parallels between him and Anheuser-Busch. I especially love this one. “Like all of the great men of his time, he was a moderate user of good old barley brews.”
In support of my newly hatched scheme to have a monthly discussion about different types of beer, Typology Tuesday, I offer the second style guide for Bock, which will be our second beer, to take place in February 2016.
What follows is information about bocks, collected from a variety of sources. If you know of any additional resources about this type of beer, please let me know.
A Comparison of Style Ranges
|BJCP1 (6C) Dunkles Bock||14-22||6.3-7.2%||1.064-1.072||1.013-1.019||20-27|
|GABF2 (45A) Trad. Ger.||20-30||6.3-7.6%||1.066-1.074||1.018-1.024||20-30|
|Periodic Table7 (40)||15-30||6.4-7.6%||1.066-1.074||1.018-1.024||20-30|
|WBC6 (43A) Trad. Ger.||20-30||6.3-7.6%||1.066-1.1074||1.018-1.024||20-30|
BJCP Description: 6C. Dunkles Bock1
Overall Impression: A dark, strong, malty German lager beer that emphasizes the malty-rich and somewhat toasty qualities of continental malts without being sweet in the finish.
Aroma: Medium to medium-high bready-malty-rich aroma, often with moderate amounts of rich Maillard products and/or toasty overtones. Virtually no hop aroma. Some alcohol may be noticeable. Clean lager character, although the malts can provide a slight (low to none) dark fruit character, particularly in aged examples.
Appearance: Light copper to brown color, often with attractive garnet highlights. Lagering should provide good clarity despite the dark color. Large, creamy, persistent, off white head.
Flavor: Complex, rich maltiness is dominated by the toasty rich Maillard products. Some caramel notes may be present. Hop bitterness is generally only high enough to support the malt flavors, allowing a bit of sweetness to linger into the finish. Well-attenuated, not cloying. Clean fermentation profile, although the malt can provide a slight dark fruit character. No hop flavor. No roasted or burnt character.
Mouthfeel: Medium to medium-full bodied. Moderate to moderately low carbonation. Some alcohol warmth may be found, but should never be hot. Smooth, without harshness or astringency.
Comments: Decoction mashing and long boiling plays an important part of flavor development, as it enhances the caramel and Maillard flavor aspects of the malt. Any fruitiness is due to Munich and other specialty malts, not yeast-derived esters developed during fermentation.
Characteristic Ingredients: Munich and Vienna malts, rarely a tiny bit of dark roasted malts for color adjustment, never any non-malt adjuncts. Continental European hop varieties are used. Clean German lager yeast.
Style Comparison: Darker, with a richer malty flavor and less apparent bitterness than a Helles Bock. Less alcohol and malty richness than a Doppelbock. Stronger malt flavors and higher alcohol than a Märzen. Richer, less attenuated, and less hoppy than a Czech Amber Lager.
GABF/World Beer Cup Description
A. Subcategory: Traditional German-Style Bock
Bocks are dark brown to very dark. Traditional bocks are made with all malt, and have high malt character with aromas of toasted or nut-like malt, but not caramel. Fruity-ester aromas should be minimal if present. Diacetyl aroma should not be perceived. Hop aroma is very low. Traditional bocks have high malt sweetness. Malt flavor character should be a balance of sweetness and toasted or nut-like malt, but not caramel. Hop flavor is low. Hop bitterness is perceived as medium, increasing proportionately with starting gravity. Fruity-ester flavors should be minimal if present. Diacetyl flavor should be absent. Body is medium to full.
|The origins of Bock beer are quite uncharted. Back in medieval days German monasteries would brew a strong beer for sustenance during their Lenten fasts. Some believe the name Bock came from the shortening of Einbeck thus “beck” to “bock.” Others believe it is more of a pagan or old world influence that the beer was only to be brewed during the sign of the Capricorn goat, hence the goat being associated with Bock beers. Basically, this beer was a symbol of better times to come and moving away from winter.
As for the beer itself in modern day, it is a bottom fermenting lager that generally takes extra months of lagering (cold storage) to smooth out such a strong brew. Bock beer in general is stronger than your typical lager, more of a robust malt character with a dark amber to brown hue. Hop bitterness can be assertive enough to balance though must not get in the way of the malt flavor, most are only lightly hopped.
|The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.|
Cuisine (German) Cheese (earthy; Camembert, Fontina) General (Chocolate) Meat (Game)3
Chicken Depends on the dish, but these suggestions are good if it’s by itself, Hummus, Monkfish4
Grilled Rib-Eye, Aged Swiss, Chocolate5
Seasonality & Temperature
Links About Bock
- All About Beer’s Profile
- All About Beer’s Stylistically Speaking by K. Florian Klemp
- Beer Advocate
- BJCP 2008 Online (19C)
- Brew Your Own
- Brewery DB
- German Beer Institure
- Michael Jackson’s Beer Styles
- Rate Beer
- Bock (Classic Beer Style) by Darryl Richman
- Page 449 of The Beer Bible, by Jeff Alworth
- Page 105 of The Essentials of Beer Style, by Fred Eckhardt
- No. 40 on The Periodic Table of Beer Styles
- Page 24 of What the Hell am I Drinking?, by Don Russell
Commercial Examples of Bock
Aass Bock, Einbecker Ur-Bock Dunkel, Great Lakes Rockefeller Bock, Kneitinger Bock, New Glarus Uff-da Bock, Penn Brewery St. Nikolaus Bock1
Great Lakes Rockefeller Bock, Tommyknocker Butt Head Bock, Troegs Troegenator Double Bock5
Top 10 Examples
Key to Sources
1 = BJCP 2015
2 = GABF 2015
3 = Beer Advocate
4 = Garrett Oliver’s Brewmaster’s Table
5 = Brewers Association / CraftBeer.com
6 = World Beer Cup Guidelines 2016
7 = The Periodic Table of Beer Styles 2001
8 = GotBeer.com
* = Not recommended for extended aging, unless ABV exceeds average range
Last month I kicked off Typology Tuesday with American Barleywine. This month, if you want to play along, we’ll be talking about Bock, specifically traditional German bock. Always the last Tuesday of the month, February’s Typology Tuesday will take place on February 23.
So on or before February 23, write a post on Bock. You can essentially write about whatever you like, with the only proviso being it should have something to do with the featured type of beer. After your post is published, please let me know it’s up so I can include it in the subsequent round-up. You can send me the URL to your post either by leaving a comment here, or even by including the hashtag #Typology in a tweet. I’ll be bock.
Today in 1977, US Patent 4005813 A was issued, an invention of Mack S. Johnston, for his “Single-Opening Beer Keg and Method Of Producing From Conventional Keg.” Here’s the Abstract:
A single-opening beer keg is produced from a beer keg of conventional configuration which has a bung hole in the side wall and a dispensing opening in the top wall thereof, by closing the dispensing opening and the bung hole; moving the top wall inwardly to provide a wall of substantially spherical configuration and with an inner peripheral chine; moving the center portion of the bottom wall outwardly until it is in substantial horizontal alignment with the lower end of the side wall; and providing an opening in the center portion of the bottom wall to receive a valve assembly. An annular protective collar can be secured to the lower end of the side wall to protect the valve assembly during shipment of the keg.
Today is the birthday of Johann Schiff (February 1, 1813-?). Schiff was born in Rohrbach, Germany, but appears to have emigrated to Ohio by at least 1850, but probably earlier. He was a co-owner on the Eagle Brewery in Cincinnati, Ohio, which was known by various names names, such as the Schaller & Schiff Brewery and later the Schaller-Gerke Brewery and finally the Gerke Brewing Co. Accounts seem to vary about his involvement, and especially with the names of the brewery as they changed, but here’s the timeline from the Queen City Chapter’s page, entitled Cincinnati Brewing History-Preprohibition 1811-1919
1829: William Lofthouse and William Attee operate THE EAGLE BREWERY located on Fourth Street from 1829 until 1843. William Lofthouse becomes the sole proprietor of the brewery after William Attee dies in 1843 and he operates the brewery until his own death in 1850. His widow leases the brewery to Joseph Schaller and Johann Schiff who continue to use the EAGLE BREWERY name and operate the facility from 1850 to 1857.
1854: Joseph Schaller and Johann Schiff purchased land on the Miami-Erie Canal near Plum Street and construct a new brewery which they operate from 1854 to 1866. They continued to use the EAGLE BREWERY name. In 1866 Schaller buys out Schiff and he becomes a partner with John Gerke. The brewery name becomes SCHALLER & GERKE, EAGLE BREWERY. They continue in business together until 1882.
1861: Joseph Schaller buys out his partner, Johann Schiff, and continues to operate THE EAGLE BREWERY. In 1866, John Gerke becomes a partner in the business and the brewery operates until 1882.
1882: After John Gerke‘s death, his son, George, takes his place in the brewery and the business is incorporated as THE GERKE BREWING CO. In 1904, a new building is erected but is soon sold to the French-Bauer Dairy and the Gerke Brewing Co. is out of business by 1912.
I have been unable to find any portraits of Johann Schiff, or indeed much biographical information of any kind. There’s a bit more about the fate of the brewery after Schiff was bought out, and it became known as the Gerke Brewing Co. For example, Lagering Cellar 1861 has some Gerke Brewery History.
Joseph Schaller came to America as a young man. Working as a laborer in Cincinnati and on the Erie Canal, he saved his money to start a vinegar works. He purchased the old Lofthouse Brewery (located on 4th Street) with Johann Schiff in 1850. While not trained as a brewer, he hired well. They quickly grew the business and built the Eagle Brewery at the corner of Plum and Canal in 1854.
The brewery was located at the Plum Street bend of the Miami & Erie Canal, and had large arched windows unique to Cincinnati breweries0 These windows are duplicated in the doors to the elevator room you came through. Partnering with John Gerke, he grew the brewery to be one of the largest and most modern in the city, producing about 140,000 barrels of beer a year. Before retiring, he helped his three sons start the Schaller Brothers Main Street Brewery. Gerke continued brewing until 1912. Brewery was replaced with the French Bauer Ice Cream Factory in 1917, which still exists as the Court Street Center building today.
Gerke continued brewing until 1912.
Schaller & Schiff, Eagle Brewery (4th Street) 1850 – 1857
Schaller & Schiff, Eagle Brewery 1854 – 1866
Schaller & Gerke, Eagle Brewery 1866 – 1882
Gerke Brewing Company 1882 – 1912
The first brewery on this corner was the Eagle Brewery from 1854 to 1866, owned by Joseph Schaller and Johann Schiff. In 1866, Schiff left the company and John Gerke joined in. The name was changed to Schaller & Gerke, Eagle Brewery and they continued together until 1882. The Schallers left the business then to purchase the Main Street Brewery and after the death of his father John, George Gerke continued the business at Canal and Plum Streets.
Founded in 1854 as the Eagle Brewery closer to the Ohio River, Joseph Schaller and John Gerke built a new brewery at the bend of the Miami and Erie Canal in 1866. Beer was brewed there until 1910.
The brewery equipment was sold at auction October 15, 1913.
Today in 1966, US Patent 3232489 A was issued, an invention of H. L. Buffington, for his “Portable Cooler Cabinet Construction.” There’s no Abstract, although in the description it includes this summary:
The principal object of this invention is to provide a portable cooler or refrigerated cabinet especially well adapted to the dispensing of beverages and for the storage 0 kegs, bottles or containers of beverages in a refrigerated condition in an extremely compact and accessible manner.
A further object of the invention is to provide a cooler cabinet having a complete mechanical refrigerating system incorporated therein in a greatly improved manner and having dispensing faucets independently operable for the dispensing of beer or other beverages from kegs and similar containers under a pressurized gas and for the mixing and dispensing of soft drinks.
A still further object of the invention is to provide a portable refrigerated cabinet having a beer dispensing faucet and/ or a soft drink mixing faucet removably carried by the exterior