Thursday’s ad is for “Rheingold Beer,” from 1963. This ad was made for the Rheingold Brewery, which was founded by the Liebmann family in 1883 in New York, New York. At its peak, it sold 35% of all the beer in New York state. In 1963, the family sold the brewery and in was shut down in 1976. In 1940, Philip Liebmann, great-grandson of the founder, Samuel Liebmann, started the “Miss Rheingold” pageant as the centerpiece of its marketing campaign. Beer drinkers voted each year on the young lady who would be featured as Miss Rheingold in advertisements. In the 1940s and 1950s in New York, “the selection of Miss Rheingold was as highly anticipated as the race for the White House.” The winning model was then featured in at least twelve monthly advertisements for the brewery, beginning in 1940 and ending in 1965. Beginning in 1941, the selection of next year’s Miss Rheingold was instituted and became wildly popular in the New York Area and beyond. In this press photo, probably from August, it shows the six finalists for Miss Rheingold 1964, and was taken at the New York World’s Fair. it was almost certainly taken at the same time they created the double-truck ad I shared a few days ago as “Beer In Ads #4722: Who Will Be The 25th Miss Rheingold.”
Beer In Ads #4726: Miss Rheingold 1964 Finalists With Balloons At The World’s Fair
Wednesday’s ad is for “Rheingold Beer,” from 1963. This ad was made for the Rheingold Brewery, which was founded by the Liebmann family in 1883 in New York, New York. At its peak, it sold 35% of all the beer in New York state. In 1963, the family sold the brewery and in was shut down in 1976. In 1940, Philip Liebmann, great-grandson of the founder, Samuel Liebmann, started the “Miss Rheingold” pageant as the centerpiece of its marketing campaign. Beer drinkers voted each year on the young lady who would be featured as Miss Rheingold in advertisements. In the 1940s and 1950s in New York, “the selection of Miss Rheingold was as highly anticipated as the race for the White House.” The winning model was then featured in at least twelve monthly advertisements for the brewery, beginning in 1940 and ending in 1965. Beginning in 1941, the selection of next year’s Miss Rheingold was instituted and became wildly popular in the New York Area and beyond. In this ad, from August, a photo shows the six finalists for Miss Rheingold 1964 at the New York World’s Fair. it’s a smaller part of the double-truck ad I shared a few days ago as “Beer In Ads #4722: Who Will Be The 25th Miss Rheingold.” It has the same headline, “Who will be the 25th Miss Rheingold,” with the six finalists photographed at the New York World’s Fair. This shot is the small inset on the righ-hand side, showing the ladies with balloons in front of the globe sculpture known as the Unisphere.
Beer In Ads #4725: Miss Rheingold 1964 Finalists At The World’s Fair
Tuesday’s ad is for “Rheingold Beer,” from 1963. This ad was made for the Rheingold Brewery, which was founded by the Liebmann family in 1883 in New York, New York. At its peak, it sold 35% of all the beer in New York state. In 1963, the family sold the brewery and in was shut down in 1976. In 1940, Philip Liebmann, great-grandson of the founder, Samuel Liebmann, started the “Miss Rheingold” pageant as the centerpiece of its marketing campaign. Beer drinkers voted each year on the young lady who would be featured as Miss Rheingold in advertisements. In the 1940s and 1950s in New York, “the selection of Miss Rheingold was as highly anticipated as the race for the White House.” The winning model was then featured in at least twelve monthly advertisements for the brewery, beginning in 1940 and ending in 1965. Beginning in 1941, the selection of next year’s Miss Rheingold was instituted and became wildly popular in the New York Area and beyond. In this ad, from August, a photo shows the six finalists for Miss Rheingold 1964 at the New York World’s Fair. it’s a portion of the double-truck ad I shared a few days ago as “Beer In Ads #4722: Who Will Be The 25th Miss Rheingold.” It has the same headline, “Who will be the 25th Miss Rheingold,” with the six finalists photographed at the New York World’s Fair, but is missing the text and smaller inset photo on the right side.
Beer In Ads #4724: Miss Rheingold Beauties Display Fashions At Macy’s
Monday’s ad is for “Rheingold Beer,” from 1963. This ad was made for the Rheingold Brewery, which was founded by the Liebmann family in 1883 in New York, New York. At its peak, it sold 35% of all the beer in New York state. In 1963, the family sold the brewery and in was shut down in 1976. In 1940, Philip Liebmann, great-grandson of the founder, Samuel Liebmann, started the “Miss Rheingold” pageant as the centerpiece of its marketing campaign. Beer drinkers voted each year on the young lady who would be featured as Miss Rheingold in advertisements. In the 1940s and 1950s in New York, “the selection of Miss Rheingold was as highly anticipated as the race for the White House.” The winning model was then featured in at least twelve monthly advertisements for the brewery, beginning in 1940 and ending in 1965. Beginning in 1941, the selection of next year’s Miss Rheingold was instituted and became wildly popular in the New York Area and beyond. In this newspaper item, from August 23, the headline reads: “Beauties Display Fashions At Macy’s.” The photo shows the six finalists for Miss Rheingold 1964, who the day before had participated in a fashion show at Macy’s Community Center in White Plains, New York.
Beer In Ads #4723: They Pose A Problem For Miss Rheingold
Sunday’s ad is for “Rheingold Beer,” from 1963. This ad was made for the Rheingold Brewery, which was founded by the Liebmann family in 1883 in New York, New York. At its peak, it sold 35% of all the beer in New York state. In 1963, the family sold the brewery and in was shut down in 1976. In 1940, Philip Liebmann, great-grandson of the founder, Samuel Liebmann, started the “Miss Rheingold” pageant as the centerpiece of its marketing campaign. Beer drinkers voted each year on the young lady who would be featured as Miss Rheingold in advertisements. In the 1940s and 1950s in New York, “the selection of Miss Rheingold was as highly anticipated as the race for the White House.” The winning model was then featured in at least twelve monthly advertisements for the brewery, beginning in 1940 and ending in 1965. Beginning in 1941, the selection of next year’s Miss Rheingold was instituted and became wildly popular in the New York Area and beyond. In this newspaper blurb, from August 9, it begins with “They Pose a Problem” followed by — oh, the 1960s — “One of these dolls is going to be the next Miss Rheingold.”
Beer In Ads #4722: Who Will Be The 25th Miss Rheingold
Saturday’s ad is for “Rheingold Beer,” from 1963. This ad was made for the Rheingold Brewery, which was founded by the Liebmann family in 1883 in New York, New York. At its peak, it sold 35% of all the beer in New York state. In 1963, the family sold the brewery and in was shut down in 1976. In 1940, Philip Liebmann, great-grandson of the founder, Samuel Liebmann, started the “Miss Rheingold” pageant as the centerpiece of its marketing campaign. Beer drinkers voted each year on the young lady who would be featured as Miss Rheingold in advertisements. In the 1940s and 1950s in New York, “the selection of Miss Rheingold was as highly anticipated as the race for the White House.” The winning model was then featured in at least twelve monthly advertisements for the brewery, beginning in 1940 and ending in 1965. Beginning in 1941, the selection of next year’s Miss Rheingold was instituted and became wildly popular in the New York Area and beyond. In this ad, from August 8, it’s a double-truck ad with the headline “Who will be the 25th Miss Rheingold” with the six finalists photographed at the New York World’s Fair.
Below is the left side of the ad so you see it more clearly:
Below is the right side of the ad so you see it more clearly:
Historic Birthday: David G. Yuengling
Today is the birthday of David G. Yuengling (March 2, 1808-September 27, 1877) who founded the Eagle Brewing Co. in 1829, and today it’s “America’s oldest brewery.” The name was changed in 1873 to D. G. Yuengling and Son when David’s son Frederick joined the company. He was born in Aldingen in what today is Germany — but then was the Kingdom of Württemberg. He was born David Gottlob Jüngling, but anglicized his name after emigrating the United States in 1828.
100 Years of Brewing has a short summary of D.G. and the brewery’s early years.
Immigrant Entrepreneurship, under German-American Business Biographies, has a lengthy one of David Gottlob Yuengling.
David Gottlob Jüngling was born in the village of Aldingen (today part of the town of Remseck in the German federal state of Baden-Württemberg) into a family that is listed as operating Aldingen’s first brewery by 1816. A passport application from 1862 describes the 56-year old David Gottlob as having blue eyes and black hair and standing five feet six inches (168 cm) tall. His father, Friedrich Jüngling, operated Aldingen’s brewery in the Neues Schloss (“New Palace”), a baroque manor of which he owned one quarter, including the brewery and livestock pens. Prior to starting the brewery in Aldingen, Friedrich Jüngling’s profession is listed as butcher, and he served on the town council. Both positions reflected a degree of wealth and social status within the community. Although Friedrich Jüngling was born in nearby Erdmannhausen, his wife Anna Maria Jüngling (née Wildermuth) was born in Aldingen. D.G. Yuengling had three brothers and four sisters, one of whom, Christiane, also immigrated to Pennsylvania. D.G. Yuengling may have apprenticed in his father’s brewery during his youth, or he may have acquired skills as a brewer through an apprenticeship at another brewery in the region. However, his older brother, Jakob, inherited their father’s brewery and reportedly continued operating it until his death in 1878. With Jakob in charge of the Jüngling family brewery, and economic opportunities in the 1820s somewhat limited, particularly in Württemberg, D. G. Yuengling chose to immigrate to Pennsylvania in 1829 via Rotterdam. Yuengling landed in Baltimore and quickly moved on to the towns of Lancaster and Reading in Pennsylvania, both of which were at the time heavily populated by German immigrants and Pennsylvania Germans whose demand for beer was already served by local entrepreneurs. Yuengling likely sought a location with fewer brewers and a steady demand for fresh, locally produced beer.
The boomtown of Pottsville, deep in the anthracite coal belt of Eastern Pennsylvania, offered one such location. The town had been named for John Potts, who founded it after purchasing the first anthracite furnace along the Schuylkill River in 1806. The furnace had been in use since 1795. The demand for hard coal in Philadelphia and the surrounding region led to skyrocketing prices for anthracite coal land, with one parcel selling for $33,000 more than it had been purchased for five years earlier, and another increasing by $15,000 within months. Yuengling arrived in this rapidly-changing community in 1829 and set up a brewery shortly thereafter.
D.G. Yuengling (front and center) with the brewery employees in 1873.
Upon his arrival in the United States, David Gottlieb Yuengling carried with him his skills as a brewer, as well as possibly some startup money (Startkapital). In 1829, when Yuengling established the Eagle Brewery in Pottsville, the town was experiencing a building boom related to land speculation and increasing anthracite coal production. The daytime population, including mine workers, had jumped to over 3,700. In 1832, some twenty-five taverns prospered in Pottsville and, along with numerous inns and hotel, served the drinking needs of the growing population. By comparison, in 1825, “Pottsville [had] contained only fifteen houses, three taverns, three stores, a printer’s shop, a post office, and the shops of a few craftsmen.”
In addition to its increasing population, Pottsville formed an important node in an expanding regional transportation network. Trails, roads, and turnpikes linked it with other nearby communities including Schuylkill Haven, which lay along the Schuylkill River. The Schuylkill flowed in a southwesterly direction and met the Delaware River at Philadelphia. It offered an early means of waterborne transportation between interior Pennsylvania and the port of Philadelphia. The discovery of coal in Schuylkill County in 1790 spurred the construction of the Schuylkill Canal and subsequently the founding of the influential Philadelphia & Reading Railroad. Both of these enterprises transported anthracite coal from Pottsville and the surrounding coal fields to Philadelphia and later New York City and improved access to materials produced outside the region. While these new transportation facilities played little to no role in beer distribution at the time due to the highly localized nature of unpasteurized beer consumption, they brought about an increase in demand for labor in the region and supported local business activities, which provided fertile ground for Yuengling’s new brewery venture.
Yuengling’s 1829 Eagle Brewery was located on Centre Street near the Schuylkill County Courthouse, which during the economic depression of the 1870s became known for the trial of striking coal miners who were decried as Molly Maguires and executed for murder. During the brewery’s early years of operation, Yuengling likely produced beer almost exclusively for the local market. Yuengling started brewing on a small scale, perhaps due to limited financial resources and access to credit, or possibly because he did not want to risk overextending himself. The brewery’s production totals reflect the precarious nature of his small business. Furthermore, he likely performed most, if not all, of the brewing and distribution process himself. His beer would have been made in open kettles and vats and the production process would have been physically arduous. Brewing involved boiling a mash of grain and water to convert complex starches into simple sugars. Boiled grains would then be sparged (i.e. rinsed) with hot water in order to extract all the sugars from the grain. The resulting sweet and sticky wort would be boiled with hops and then cooled so that yeast could be added to ferment the sugars and produce alcohol. Depending on the type of beer produced, primary fermentation could take one or more weeks. In all, the demanding process required heating water, lifting heavy supplies, pumping hot liquids between vats, and transporting barrels of finished beer via hand truck or horse cart to nearby taverns and inns.
After a fire destroyed the original brewery in 1832, Yuengling quickly rebuilt his enterprise at its present location on Mahantongo Street. His new Eagle Brewery was situated in a location that took advantage of both natural geography and manmade features. The site at the intersection of Fifth and Mahantongo Streets lay near a freshwater spring that provided water for the community of Pottsville. The new brewery made use of this water for all brewing operations. Yuengling contracted with local laborers, possibly coal miners, to build tunnels into a mountain behind the new facility. The tunnels extended underneath the brewery and kept finished beer cool, though not cold enough to prevent spoilage without the addition of ice. When Yuengling began brewing lager, the tunnels provided an ideal area for lagering the beer during cooler months. The site’s location near the local road and canal system facilitated shipment of brewing supplies to the brewery. Malt deliveries arrived from Philadelphia by horse and cart, as well as via canal boats, and Yuengling obtained ice shipments in a similar manner. By 1842, the company was receiving malt shipments by railroad, and it began distributing its beer the same way as the rail network improved during the 1850s and 1860s. These transportation facilities also enabled beer to be transported to nearby communities, many of which contained large numbers of German immigrants among their beer-drinking populations.
In 1841, thirty-three-year-old David Yuengling married seventeen-year-old Elizabeth, daughter of John George and Rosine Elizabeth Betz from nearby Schuylkill Haven. Census records hint that John G. Betz, like his son-in-law, may have been a brewer by trade and the family may also have operated an inn in Schuylkill Haven. Also like Yuengling, the Betz family had emigrated from the Kingdom of Württemberg. Elizabeth had been born in Stuttgart, fewer than ten miles from David Yuengling’s family home in Aldingen, on September 26, 1823. Perhaps the two families had known each other in the Old World. By 1850, federal census records show that David and his then twenty-seven-year-old wife Elizabeth had five children: Elizabeth (age 6), David (age 8), Mary (age 5), Teresia (age 4), and Frederick (age 2). Eventually, the couple had a total of three sons and seven daughters.
David Yuengling dealt with numerous challenges during the early decades that his business was in operation. He faced competition from fellow brewers in Pottsville. At least three other breweries operated in the city in 1830. The Orchard Brewery opened around 1831 and brewed beer in Pottsville and later nearby Port Carbon until the late 1870s. Likewise, the Rettig Brewery opened at the end of the Civil War and survived until the Prohibition era. Numerous other breweries opened, brewed beer briefly, and then folded due to fires and financial difficulties. Yuengling also faced a threat from prohibitionist forces in Pennsylvania. Following the passage of prohibition legislation in Maine in 1851, “dry” advocates secured the passage of a law in Pennsylvania banning Sunday sales of alcohol in 1852. Two years later, a full ban went before state voters and was narrowly defeated, in large part due to heavy turnout by beer-drinking voters, including substantial numbers of German immigrants.
As David Yuengling’s three sons came of age in the 1850s and 1860s, he introduced them to the craft of brewing and put them to work in the brewery. His oldest son David Jr. apprenticed under his father and later served as a foreman for his uncle, John Frederick Betz, at Betz’s brewery in New York City. He also visited the German lands and studied the brewing craft in Munich, Stuttgart, and Klein-Schwechat, a town near Vienna in the Austrian Empire. Middle son Frederick obtained a college education and studied business at the Eastman Business School in Poughkeepsie. He later studied brewing in the German lands and Austria, as well as at the Berger and Engel Brewing Company in Philadelphia, and eventually went to work in his father’s brewery. Less is known about the education of William Yuengling, who died at the age of thirty-six in 1898.
After the Civil War, David Jr. decided to strike out on his own and established a new brewing enterprise in Richmond, Virginia, in 1866. Startup capital for the new Betz, Yuengling & Beyer Brewery (later James River Brewery, D.G. Yuengling and Company) came from the Yuengling family and John Betz, David Jr.’s uncle, as well as another brewer, Louis Beyer. This small expansion project was presumably planned with input from the elder Yuengling and is typical of a careful venture into secondary markets. The Richmond brewery remained under David Jr.’s oversight until it was sold in 1878.
As the senior David Yuengling neared his mid-60s, he chose to make middle-son Frederick a minority partner in the business. The legal foundation for the future of the family firm was solidified when the brewery became D.G. Yuengling and Son in 1873. That year also marked a high point in the number of breweries in the United States with over 4,000 in operation. Following the 1873 financial panic, however, the industry began to consolidate as the resulting business depression put numerous local and regional breweries out of business and ambitious and well-capitalized breweries such as Anheuser-Busch began to make inroads in regional markets outside the Midwest by taking advantage of railroad transportation and new technologies for keeping beer fresh such as pasteurization and refrigeration, both of which required significant capital investments. Consequently, the number of breweries fell by over a thousand by the mid-1870s and continued a precipitous decline through the beginning of the twentieth century, when about 1,500 remained in operation.
Unlike a few of the wealthy, American “beer barons” of the late nineteenth century, Yuengling did not retire to his native Germany, not even part time. His was a privately-held, midsize business (Mittelstand), and conditions may not have allowed him to retire abroad. He may simply have decided against withdrawing too much capital from his life’s work, or perhaps he also felt a strong sense of allegiance to his community. David Gottlieb Yuengling passed away after falling on the stairs of his home after a day of working in his brewery’s office on 29 September 1877, at the age of 70. Hundreds of Pottsville residents and brewery workers gathered to pay their final respects. The responsibility for continuing the Yuengling brewery legacy rested with D.G. Yuengling’s sons, because women typically did not own and lead businesses enterprises. Nevertheless, the founder’s widow, Elizabeth, who lived until 1894, inherited his shares in the firm and Frederick acted as minority owner.
The brewery in 1855.
Throughout his life in the United States, David G. Yuengling was an active member of the Pottsville community. He was the first president of the Pottsville Gas Company and later a director of the Pottsville Water Company. Yuengling also supported the German Lutheran Church in Pottsville and contributed $10,000 for the construction of the church building, and served as a vestryman (council member). His posts with the gas and water companies illustrate Yuengling’s concern with encouraging progress in Pottsville, as well as securing the supply of resources necessary for his brewing business. Unlike the Forty-Eighters, German immigrants who had escaped reactionary monarchies in Europe and who tended to vote Republican, Yuengling was a Democrat. Whereas the Democratic Party had embraced the nativist and anti-immigrant cause by 1848, the Republican Party and its rising star Abraham Lincoln had been founded by anti-slavery Whigs and Free Soilers. Yuengling, however, had immigrated to America twenty years prior, during the era of Jacksonian democracy with President Andrew Jackson, a Democrat, at the helm in the White House. Jackson’s message had been one of economic opportunity and democracy for the common, white man, as well as the preservation of the Union. At the same time, though he was a Democrat, David Yuengling also belonged to two secret societies, the Masons and the German Order of the Harugari (Der Deutsche Orden der Harugari), a mutual aid society founded in response to nativist actions against German immigrants. Like his father, Frederick Yuengling also served the community of Pottsville as president of the Pottsville Gas Company, as well as a “director of the Safe Deposit Bank and of the Pottsville Water Company.”
In addition to his engagement in the Pottsville community, which served the development of the town as well as his own business interests, David Yuengling committed time, skills, and experience to establish and further the brewing careers of a number of fellow German immigrants. His brother-in-law, John F. Betz, himself the son of a brewer, served an apprenticeship in the Yuengling brewery before participating in a grand brewing tour in Europe and establishing a brewery in New York City and later Philadelphia. Betz went on to build a brewing empire in the City of Brotherly Love and later, as previously noted, helped bail out David Yuengling Jr.’s failing brewery in New York City in the late 1890s. Henry C. Clausen Sr. was a second prominent brewer who started as a Yuengling apprentice. Clausen and John Betz co-owned a brewery in New York City and the former founded the H. Clausen and Son Brewery in the 1870s, which was for a time one of the largest breweries by production total in the nation. His son, Henry C. Clausen Jr., later founded and served as president of the U.S. Brewers’ Association.
As an immigrant entrepreneur, David Yuengling Sr. drew on his background in the Old Country while embracing new opportunities available in the U.S. His participation in the local Lutheran community and his membership in the German Order of the Harugari attest to his desire to sustain elements of his German ethnic heritage even after living in the United States for many years. His craft training in the German lands provided him with the technical skills necessary to produce quality beer in a new environment. He began brewing English-style beers, both because they were popular with the local drinking public in Pennsylvania and also because his training in the 1820s would have involved brewing ales. He proved open to new innovations in brewing, however, and began working with lager beer as the style became popular both in Central Europe and in the United States in the middle of the nineteenth century. Today, D.G. Yuengling & Son’s flagship beer harkens back to the lager beers brewed by David Yuengling during the Civil War era.
There are also a couple of books on the Yuengling family and brewery. There’s Yuengling: A History of America’s Oldest Brewery and D.G. Yuengling & Son, Inc., part of the Images of America series. And there’s also a Yuengling Fan website with quite a lot of information.
Craft Beer & Ale: A Parody of Dr. Seuss’ Green Eggs & Ham
Today, of course, is the birthday of Theodore Geisel, a.k.a. Dr. Seuss. Over ten years ago my kids were on a Dr. Seuss kick and we read quite a few of his books multiple times, with Green Eggs & Ham emerging as the family favorite. I was playing around with the words one night, as I often do, and decided to see if I could come up with a beer-themed parody of the book. I originally posted the results ten years ago, and here they are once again; Craft Beer & Ale, by Dr. J. Enjoy!
CRAFT BEER & ALE
Sam I am
I am Sam
Sam I am
That Sam’s upscale.
That Sam regales.
I do not like that Sam wholesale!
Do you drink
craft beer & ale?
I do not drink them, Sam, they’re stale.
I do not drink
craft beer & ale.
Would you drink them
weak or strong?
I would not drink them
weak or strong.
I would not drink them, it is wrong.
I do not drink
craft beer & ale.
I do not drink them, Sam, curtail.
Would you drink them with more hops?
Would you drink them chased with schnapps?
I do not drink them
with more hops.
I do not drink them
chased with schnapps.
I do not drink them
weak or strong.
I do not drink them
all night long.
I do not drink
craft beer & ale.
I do not drink them,
Sam, you’re off the trail.
Would you drink them
in a pub?
Would you drink them
at a club?
Not in a pub.
Not at a club.
Not with more hops.
Not chased with schnapps.
I would not drink them
weak or strong.
I would not drink them, it is wrong.
I would not drink craft beer & ale.
I do not drink them, Sam — no sale.
Would you? Could you? In a bar?
Drink them! Drink them! Here they are.
I would not, could not, in a bar.
You may like them. You will see.
You may like them with some cheese!
I would not, could not with some cheese.
Not in a bar! You let me be.
I do not like them in a pub.
I do not like them at a club.
I do not like them with more hops.
I do not like them chased with schnapps.
I do not like them weak or strong.
I do not like them all night long.
I do not like craft beer & ale.
I do not like them, Sam, you’re beyond the pale.
A stein! A stein!
A stein! A stein!
Could you, would you,
in a stein?
Not in a stein! Not in a stein!
Not with some cheese! Sam! Let me be!
I would not, could not, in a pub.
I could not, would not, at a club.
I will not drink them with more hops.
I will not drink them chased with schnapps.
I will not drink them weak or strong.
I will not drink them, it is wrong.
I do not like craft beer & ale.
I do not like them, Sam, you’ve gone off the rail.
Say! In a glass?
Here in a glass!
Would you, could you,
in a glass?
I would not, could not, in a glass.
Would you, could you, while you dine?
I would not, could not, while I dine.
Not in a glass. Not in a stein.
Not in a bar. Not with some cheese.
I do not drink them, Sam, you see.
Not with more hops. Not in a pub.
Not chased with schnapps. Not in a club.
I will not drink them weak or strong.
I will not drink them all night long.
You do not drink
craft beer & ale?
I do not drink them,
Sam, you make me wail.
Could you, would you,
drink with Charlie?
I would not, could not,
drink with Charlie.
Would you, could you,
with more barley?
I could not, would not,
with more barley,
I will not, will not,
drink with Charlie.
I will not drink them while I dine.
I will not drink them in a stein.
Not in a glass! Not with some cheese.
Not in a bar! You let me be!
I do not drink them in a pub.
I do not drink them at a club.
I do not drink them with more hops.
I do not drink them chased with schnapps.
I do not drink them weak or strong.
I do not drink them IT IS WRONG!
I do not drink craft beer & ale!
I do not drink them, Sam — you fail.
You do not drink them. So you say.
Try them! Try them! And you may.
Try them and you may, I say.
Sam! If you will let me be,
I will try them. You will see.
Say! I like craft beer & ale!
I do! I like them, Sam, you prevail!
And I would drink them with more barley.
And I would drink with homebrew Charlie…
And I will drink them while I dine.
And in a glass. And in a stein.
And in a bar. And with some cheese.
They are so good, so good, you see!
So I will drink them in a pub.
And I will drink them at a club.
And I will drink them with more hops.
And I will drink them chased with schnapps.
And I will drink them weak or strong.
Say! I will drink them ALL NIGHT LONG!
I do so love
craft beer at home!
Thank you!
Thank you, Sam-Cala-Gione!
All artwork by Rob Davis. Thanks, Rob! All words after Theodore Seuss Geisel by Dr. J. If you’re so inclined, you can also see the original text side by side with my parody at Craft Beer & Ale Compared.
Beer In Ads #4721: Ballots To Vote For Miss Rheingold 1964
Friday’s ad is for “Rheingold Beer,” from 1963. This ad was made for the Rheingold Brewery, which was founded by the Liebmann family in 1883 in New York, New York. At its peak, it sold 35% of all the beer in New York state. In 1963, the family sold the brewery and in was shut down in 1976. In 1940, Philip Liebmann, great-grandson of the founder, Samuel Liebmann, started the “Miss Rheingold” pageant as the centerpiece of its marketing campaign. Beer drinkers voted each year on the young lady who would be featured as Miss Rheingold in advertisements. In the 1940s and 1950s in New York, “the selection of Miss Rheingold was as highly anticipated as the race for the White House.” The winning model was then featured in at least twelve monthly advertisements for the brewery, beginning in 1940 and ending in 1965. Beginning in 1941, the selection of next year’s Miss Rheingold was instituted and became wildly popular in the New York Area and beyond. In this photograph, from around August 8, we get a glimpse of ballots people would use to actually vote for Miss Rheingold 1964. Pads of these ballots would be given to authorized sellers of Rheingold, probably bars and retailers, who would collect the votes in a box. The six finalists you can vite for by ticking the box are: Joyce DeHardt, Kay Hughes, Barbara Julian, Sondra Kates, Sherri Rice, and Celeste Yarnell.
And here’s another look at the pad of ballots from the side that shows how thick they were.
Beer In Ads #4720: Time To Vote For Miss Rheingold 1964
Thursday’s ad is for “Rheingold Beer,” from 1963. This ad was made for the Rheingold Brewery, which was founded by the Liebmann family in 1883 in New York, New York. At its peak, it sold 35% of all the beer in New York state. In 1963, the family sold the brewery and in was shut down in 1976. In 1940, Philip Liebmann, great-grandson of the founder, Samuel Liebmann, started the “Miss Rheingold” pageant as the centerpiece of its marketing campaign. Beer drinkers voted each year on the young lady who would be featured as Miss Rheingold in advertisements. In the 1940s and 1950s in New York, “the selection of Miss Rheingold was as highly anticipated as the race for the White House.” The winning model was then featured in at least twelve monthly advertisements for the brewery, beginning in 1940 and ending in 1965. Beginning in 1941, the selection of next year’s Miss Rheingold was instituted and became wildly popular in the New York Area and beyond. In these newspaper items, from August 8, 1963, the six finalists for Miss Rheingold 1964 are shown. They are, in the front row, from left to right: Kay Hughes, Sherri Rice, and Celeste Yarnell, and in the back row: Barbara Julian, Sondra Kates, and Joyce DeHardt. The tagline for the first one is “Tough Decision.”
In the second newspaper blurd, using the same photo, the tagline is “Time to Vote.”