Today is the 58th birthday of Ray Daniels. Ray is the former director of Craft Beer Marketing for the Brewers Association and today runs the Cicerone program, which he founded, to certify beer professionals, similar to sommeliers in the wine industry. He also founded the Real Ale Festival that used to take place annually in Chicago. And he’s one of my favorite people in the beer industry. Join me in wishing Ray a very happy birthday.
Today is the birthday of Joseph Theurer (May 24, 1852-May 14, 1912). Born in Philadelphia of German descent, who became a well-known brewer in both his native Pennsylvania and Illinois. After he married Emma Schoehofen, he became VP of his father-in-law’s Chicago brewery, the Peter Schoenhofen Brewing Company in 1880. After Peter passed away in 1893, Theurer became president and remained at the helm until his own death in 1912.
Here’s a biography from Find a Grave:
Joseph Theurer, who was of German descent, was born in Philadelphia in 1852. He became one of the most knowledgeable brewers of his day. He served as Treasurer of the Illinois State Brewers Association from 1898 to 1911 and he held title of President of the United States Brewing Association from 1903 to 1905.
Joseph arrived in Chicago in the Fall of 1869 and worked as an apprentice to brewers Adam Baierle and K.G. Schmidt. In 1871, he had been working at the Huck Brewery for less than a week when the brewery was destroyed in The Great Chicago Fire.
So he returned to Philadelphia for a year to work at the brewery of Bergdoll & Psotta. And then headed back to Chicago in 1872 to work at Bartholomae & Leicht brewery until 1874. He was also employed for one season at the Clybourn Avenue Malthouse of F. Wacker & Co. before returning to Philadelphia until his marriage to Peter Schoenhofen’s daughter, Emma Schoehofen, in 1880.
Upon his marriage to Emma, he became Vice President of Schoenhofen Brewing Company in Chicago until his father in law Peter’s death in 1893. Joseph took over as President of Schoenhofen Brewing from 1893 until 1911.
In 1896, Joseph commissioned what is now known as the Theurer-Wrigley Mansion. The Mansion, built in the late Italian Renaissance style, was designed by Richard Schmidt and listed on the National Register of Historic Places in 1979. The 20,000+ square foot mansion features 11 bedrooms and 6 baths. Furnished with nearly all Tiffany light fixtures, many have been removed by previous owners or sold. An original Tiffany stained glass window from the Mansion is currently on display at the Chicago History Museum. Recent reports show the Mansion being listed for 9.5 million dollars as a foreclosure in 2011, but it has since been purchased and is currently occupied by a single owner.
On May 14, 1912 Joseph died from pneumonia and was laid to rest along with Peter Schoenhofen in the magnificent Egyptian revival style tomb in Graceland Cemetery. Services were conducted on May 17th in front of the tomb and conducted in both English and German. Attendees included members of the Illinois and Cook County Brewers Associations as well as a large number of charitable organizations, family and close friends.
Joseph was survived by his widow Emma, two sons, Peter S. and Joseph Jr., and two daughters Miss Margareta Theurer and Mrs. Marie (Richard) Ostenrieder.
The Encyclopedia of Chicago has a concise history of the Peter Schoenhofen Brewing Co.:
Peter Schoenhofen, a Prussian immigrant, was in Chicago working in the brewing trade by the 1850s. In 1861, he started a partnership with Matheus Gottfried; they were soon operating a brewery at Canalport Avenue and 18th Street where, during the early 1860s, they made about 600 barrels of lager beer a year. In 1867, Schoenhofen bought out his partner, and the company became the Peter Schoenhofen Brewing Co. By 1868, annual output had increased to about 10,000 barrels. During the 1890s, when the business was owned by the City Contract Co. of London, England, annual output reached 180,000 barrels. Around 1900, the Schoenhofen family regained control of the company, which employed about 500 people at its brewery on West 12th Street by 1910. During this time, the company was also known as the National Brewing Co. The company’s “Edelweiss” brand of beer was a big seller. Operations shut down during Prohibition, but by 1933, after the national ban on alcohol production was lifted, the company was back in business as the Schoenhofen-Edelweiss Co. After being purchased by the Atlas Brewing Co. in the late 1940s, Schoenhofen became part of Dewery’s Ltd. of South Bend, Indiana, in 1951, and thereafter assumed the Dewery’s name. By the beginning of the 1970s, there was nothing left of its Chicago operations, although Dewery’s reintroduced the famous Edelweiss brand in 1972 after nearly a decade-long hiatus.
Today, the land where the brewery was located is known as the Schoenhofen Brewery Historic District and to see earlier photos of that area, Forgotten Chicago has a short history, with lots of pictures.
Today is the 58th birthday of beer writer Marty Nachel, author of Beer For Dummies and Homebrewing For Dummies. I’ve gotten to know Marty better over the last few years, judging the finals of the Longshot Homebrew competition and the World Beer Awards, and he’s a great person to share a pint with. Join me in wishing Marty a very happy birthday.
Today is the birthday of Caspar Eulberg (April 6, 1826-May 19, 1902). There’s very little information I could find about him. He was born in Kreis Westerburg, Hessen-Nassau, which was then Prussia. He married Franciska Rost, also from Prussia, and together they had ten children, six of whom were boys. At least some of them must have worked at his brewery in Galena, Illinois, because for most of its life it was called Casper Eulberg & Sons Brewery.
Originally called Math. Meller Brewery when in opened in 1874, it appears Eulberg acquired it in 1885, changing the name to his own, at least until closed by prohibition in 1920. It tried to open after repeal, under the name Galena Brewing Co., but closed for good in 1936.
Today is the birthday of Michael Brand (March 23, 1826-October 26, 1897). Born in Gau-Odernheim, Rhineland-Palatinate, Germany, he was trained as a brewer and came to America and became a partner with Valentine Busch in 1852 and Busch and Brand Brewery continued until Busch passed away in 1872, when in became the Michael Brand Brewery in Chicago, Illinois, though many sources say that it was 1878 when the name change took place. In 1889, in became the United States Brewing Co., which it remained until in closed in 1955.
Here’s a short biography from the “History of Chicago.”
Here’s another short history of his brewery for “One Hundred Years of Brewing.”
Today is the birthday of Kasper George Schmidt (February 20, 1833-December 10, 1898). He opened the William Siebert & Kaspar Schmidt Brewery in Chicago in 1860, but by 1866 it was known as the K.G. Schmidt Brewery.
Here’s a biography from the Encyclopaedia of Biography of Illinois.
And this is another one from A History of the City of Chicago.
Although it’s unclear, it appears that the Chicago brewery bought the Columbia Brewery in Logansport, Indiana in 1893, renaming it K.G. Schmidt. Though by that time, Kaspar may have already been retired, and his son George K. Schmidt was running the company.
Today is the 62th birthday of Grant Johnston. Grant was the original brewer at Marin Brewing when it opened in 1989, and spent a number of years at Black Diamond Brewing in Concord, California. Grant was very influential in the early days of Bay Area brewing, and he’s an incredibly talented brewer. A few years ago he moved to the midwest, and these days can be found working a few days a week at the Argus Brewery in Chicago. A couple of years back, I was in Belgium at the Cantillon Brewery when in walked Grant, quite by chance, so you never know when you’re going to run into him. Join me in wishing Grant a very happy birthday.
Grant (on the right) judging the 2006 Double IPA Festival in the cellar of The Bistro, with Tom Dalldorf, Vicky, our hard-working beer steward in the middle, and the Toronado’s Dave Keene in profile on the left.
Today is Wendy Littlefield’s 60th birthday. Wendy, along with her husband, ran the Belgian export company Vanberg & DeWulf, until quite recently, when the business was sold, although they continued for the next year with the company before starting the next chapter. Their portfolio included such great beer lines as Dupont, Castelain and Dubuisson (Bush). They were also the original founders of Brewery Ommegang. Four years ago was their 30th anniversary of being involved in the beer industry and bringing great beer to America. Plus, they’re great fun to hang out and drink with, especially in Belgium. Join me in wishing Wendy a very happy birthday.
NOTE: Photos purloined from Vanberg & DeWulf’s website and Facebook.
Today is the birthday of Franz Sales Reisch (January 24, 1809-August 18, 1875), who founded the Reisch Brewing Co. in 1849, in the city of Springfield, Illinois. According to Wikipedia, “the brewery operated until 1920 when it was forced to close because of Prohibition. It reopened in 1933 and stayed open until it shut its doors permanently in 1966.” During that time it changed names seven times.
The Historical Encyclopedia of Illinois and History of Sangamon County has an entry for Franz Reisch:
The 1910 book 100 Years of Brewing has a short entry about the brewery:
George Reisch is currently the Brewmaster and Director of Brewmaster Outreach at Anheuser-Busch, and has been there since 1979. He’s a fifth generation with Franz Sales Resich being first. His 96-year old father Edward is 4th generation (and will be 97 on March 1). His son Patrick Reisch brews for Goose Island and is 6th Generation.
There’s also some additional information and photos at the entry for his son’s birthday, Frank Reisch.
Today is the birthday of Frank Reisch (January 19, 1842-1896), who at one time was involved in the management of the Reisch Brewing Co. He was the son of the founder, Franz Sales Reisch, who established the family brewery in 1849, in the city of Springfield, Illinois. According to Wikipedia, “the brewery operated until 1920 when it was forced to close because of Prohibition. It reopened in 1933 and stayed open until it shut its doors permanently in 1966.” During that time it changed names seven times. I was unable to find any photos of Frank Resich, but here’s the letterhead for the company from shortly after they incorporated in 1903.
Find A Grave has a short biography, taken from the “Portrait & Biographical Album of Sangamon County, IL:
Son of Frank and Susannah Reisch. In 1863, he was admitted into partnership of the Reisch Brewery in Springfield, IL, founded by his father Frank. In 1868 they built a mammoth structure in which Frank carried on the business after the death of his father in 1875.
From the time that he entered into partnership with his father, the business steadily increased and was one of the leading industries of the city. The brewery was finely fitted up with all the best machinery for carrying on the manufacture of beer. The capacity of the brewery was one hundred barrels a day, and gave employment to fifty-five men and to eight teams.
Mr. Reisch was a thorough business man who took a keen interest in everything calculated to promote the growth and development of Springfield. He was a strong man in financial circles, was a Director in the Illinois National Bank and a stockholder in the street railway system.
The 1910 book 100 Years of Brewing has a short entry about the brewery:
The Historical Encyclopedia of Illinois and History of Sangamon County doesn’t have an entry for Frank Reisch though he is mentioned in his father’s entry.
Tony White, who’s the great-great grandson of Reisch brewery founder Franz Sales Resich, is working on a book about his family’s brewing legacy. He also has a great webpage with lots of information about Reisch Brewing, including photographs and interviews with other family members.
George Reisch is currently the Brewmaster and Director of Brewmaster Outreach at Anheuser-Busch, and has been there since 1979. He’s a fifth generation with Franz Sales Resich, Frank’s father, being first. His 96-year old father Edward is 4th generation (and will be 97 on March 1). His son Patrick Reisch brews for Goose Island and is 6th Generation.