Brookston Beer Bulletin

Jay R. Brooks on Beer

  • Home
  • About
  • Editorial
  • Birthdays
  • Art & Beer

Socialize

  • Dribbble
  • Email
  • Facebook
  • Flickr
  • GitHub
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Powered by Genesis

Racer 5 Pours Racer 5

November 1, 2006 By Jay Brooks

Allison Cook pulls a fresh Racer 5 in her Racer 5 Halloween costume last night at the Bistro in Hayward, California. If that doesn’t get your motor racing, nothing will.

(Photo and story courtesy of Tom Dalldorf)

Filed Under: Just For Fun Tagged With: Bay Area, California, Photo Gallery

Craft Beer at Salone del Gusto

November 1, 2006 By Jay Brooks

If you’re not familiar with the Slow Food organization or its American counterpart, Slow Food USA, you should be. The idea started in Italy but has spread around the world. Essentially, they celebrate food in its more traditional guise, using natural and local ingredients, taking time to both prepare and enjoy the meal, paired with the finest beverages, whether it’s beer, wine or something else that compliments the meal perfectly. Their three guiding principles are good, clean and fair.

It’s also a perfect fit for the craft beer industry and the Brewers Association has been sending a team of representatives armed with some of our best beers to the Salone del Gusto in Torino (a.k.a. Turin), Italy for the last four times the event has been held, which is every two years. This year’s event was the sixth biennial festival and celebrates all manner of great food and drink from around the world. The five-day event includes opportunities to taste hundreds of flavors, taste workshops, full dinner experiences, lectures, education along with much more.

In addition, another event was taking place the same week nearby, called Terra Madre, that is a world meetup of people and organizations that produce good, clean and fair food with an emphasis on sustainable farming and food. The city of Santa Rosa selected Vinne and Natalie Cilurzo from Russian River Brewing to be their representatives at Terra Madre. The whole experience sounds fantastic and hopefully I’ll be able to attend one of these years. The pictures below are courtesy of Shaun O’Sullivan from 21st Amendment Brewery. Thanks Shaun.

The Brewers Association booth at Salone del Gusto in Torino, Italy

Eric Wallace from Left Hand Brewing works the booth. It was very popular with the Italians, Expats, students and visitors from the U.S. You could get a taster of three beers for 3 Euros. Half the proceeds from the booth were donated to the Slow Food Movement. You could also purchase beer which was very popular with the Americans living abroad.

Shaun O’Sullivan from 21st Amendment in San Francisco, California poses with Charlie Papazian and a fuzzy Nancy Johnson of the Brewers Association.

Lorenzo Dabove, the “Michael Jackson” of Italy, along with Cantillon owners Claude and Jean-Pierre Van Roy.

Filed Under: Events, Food & Beer Tagged With: Europe, Festivals, International, Photo Gallery

Reeling in the Dogfish Head Beer Dinner

November 1, 2006 By Jay Brooks

Beer Chef Bruce Paton’s next beer dinner will feature Sam Calagione and the beers of Dogfish Head Brewing from Delaware. Brewmaster Sam Calagione will be there in person to discuss his beers, along with his new book, Extreme Beers. It’s another four-course dinner and well worth the $80 price of admission, and maybe we can persuade Sam to do some rapping. It will be held at the Cathedral Hill Hotel on Friday, November 10, beginning with a reception at 6:30 p.m. Call 415.674.3406 for reservations. Make your reservations soon, because the dinner is filling up fast and you don’t want to miss this one.
 

The Menu:

 

Reception: 6:30 PM

Beer Chef’s Hors D’Oeuvre
60 Minute IPA

Dinner: 7:30 PM

First Course

Poached Foie Gras with Toasted Five Spice Syrup and California Osetra Caviar

Beer: Midas Touch Golden Elixir

Second Course:

Duck Pho with Charred Ginger Broth and Parsnip Noodles

Beer: 90 Minute IPA

Third Course:

Red Cooked Angus Short Ribs with Lobster Medallions

Beer: World Wide Stout

Fourth Course:

Ginger Scented Banana Custard with Citrus Caramel Sauce

Beer: Chateau Jiahu

One of the beers that will be served at the Dogfish Head Brewing Beer Dinner.

 

11.10

Dinner with the Brewmaster: Sam Calagione of Dogfish Head Brewing Beer Dinner

Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]

Filed Under: Food & Beer, News Tagged With: Announcements, California, Eastern States, San Francisco

Goose Island Video Profile

October 31, 2006 By Jay Brooks

BusinessPOV, a Chicago media enterprise doing online video micro-journalism, contacted me about their latest effort, a video profile of Goose Island Brewing. It includes a short interview with Brewmaster Greg Hall interspersed with footage of the brewery and Goose Island’s beers. It’s a little over five minutes and manages quite nicely to give a good flavor of what their business is all about. It’s definitely worth checking out.

Click above to watch the video profile.

Filed Under: News Tagged With: Business, Interview, Midwest, Profiles

Anheuser-Busch Employee Throws Salt in the Wound

October 31, 2006 By Jay Brooks

I got a comment today to an old post about the daughter of a Latrobe Brewery employee’s petition and open letter to Anheuser-Busch president Augie Busch IV hoping to persuade A-B not to move production of Rolling Rock and close the Latrobe Brewery.

Here’s the comment, from Bud:

The brewery has nothing to do with A-B. The letter and these comments are meaning less.

The original post was from May of this year, one week after the announcement that the Latrobe Brewery would be closing at the end of July and A-B would move production to their plant in Newark, New Jersey. It was an emotional time, especially for the town and the families who were losing their livelihoods when and if the brewery closed. So many people, myself included, didn’t initially focus on the details. But as it was later pointed out, it was InBev who would decide the fate of the Latrobe Brewery, not Anheuser-Busch. A-B bought the rights to the Rolling Rock brand and not the brewery itself from InBev. Of course, we don’t know if the brewery was originally part of the deal and it was negotiated away as one of the terms of the sale to A-B. We know A-B didn’t need another brewery. We know later in May A-B categorically said they were not interested in the Latrobe Brewery. It’s tricky to speculate, of course, but it seems logical that InBev would have preferred to sell both the brand and the brewery to one buyer. That would have been better for them but as we’ve seen, not for the ultimate buyer of the Rolling Rock brand.

Regardless of who carved the brewery out of the deal or even if it never was part of the deal, there was a backlash against A-B. Many people were upset that A-B was moving production of the brand to New Jersey. From a purely by-the-numbers business point-of-view, one can certainly see the logic in the decision. But, of course, business is often not just about the numbers. There are also PR considerations, especially for a company so large and so visible as Anheuser-Busch, one that claims in lofty terms its desire to be a seen as a good corporate citizen. So A-B was certainly involved, even if indirectly, in this story and they indeed played some role in the future of the town of Latrobe, the Latrobe Brewery and the employees of the brewery. To believe otherwise I find quite naive. A-B may not have had a legal obligation to the brewery or its employees, but an argument can be made that they did have a moral one. They made the decision to not buy the Latrobe Brewery — there’s no question InBev would have sold it to them — so it’s not unreasonable for A-B to shoulder some of the blame. It may be merely an externality (an economic term for costs not borne by a company, but by others as a direct or indirect result of the company’s actions) but people were harmed by their decision. It did not happen in a vacuum, as Bud, our commenter, seems to believe. InBev, did eventually find a buyer and City Brewing of LaCrosse, Wisconsin finalized the sale in late September, but the brewery did close at the end of July. As of today, I don’t believe the Latrobe Brewery employees are back to work yet.

But let’s get back to Bud. Why should we care if he doesn’t understand how A-B might have been even a little responsible for what happened in Latrobe, Pennsylvania? Why should we take offense if Bud asserts that if A-B has no legal obligations, then anything the people effected by these events have to say about it is “meaning less (sic)?” Well here’s the thing. Bud may have used his America Online account to post his comment, but he sent it from work. And apparently he’s unaware that you’re never completely anonymous in cyberspace, because thanks to a signature embedded in his post I know he’s an Anheuser-Busch employee. He made his comment from a server at One Busch Place in St. Louis, Missouri and, from the look of it, one of the corporate servers. I suspect he’s not in the marketing department or upper management — they would have known better. But I guess people caring about their community, brewing history and their livelihoods really rankled Bud and he couldn’t resist proclaiming A-B’s innocence in all of this. Coming from an A-B employee, his otherwise simple cluelessness comes across to me as arrogant and showing a distinct lack of compassion. People fighting for their community, their heritage and their ability to put food on the table to feed their families should never be called “meaningless,” least of all by the very people forcing them into that situation.

Christina Gumola, the woman who wrote the letter, later responded to my own reservations about the potential efficacy of her letter to Busch IV as follows:

Of course my efforts may seem far fetched; however if people just accepted being told “no” and didn’t fight for what they believed in then chances are they are not too happy. I’ve always fought for what I believed in and most of the time had positive results by doing so. I am also a realist and understand that nothing may occur as a result of my efforts. At least I know that I tried! I would like to thank those of you who, though may be pessimistic, but are still supportive. I really appreciate it. Finally, fight for what you believe in-you won’t have the chance for what you want if you just let it go!!

It’s hard to read that and not want to take Bud by the scruff of his arrogant little neck and shake him a little bit just to see if he’s got a heart beating in his chest. All of her efforts may be meaningless to you, Bud, but at least she tried to fight for what she believed in, however hopeless. What have you done lately that you can be proud of besides pour salt into a wound your employer helped open in the first place?

Filed Under: Editorial Tagged With: Business, Eastern States

Anchor Profiled As Successful Small Company

October 31, 2006 By Jay Brooks

Last week, USA Today profiled Anchor Brewery in their Inside Money section as a stellar example of a successful small company with no desire to grow larger and larger like the trap so many other successful companies fall into. The story is in conjunction with the publication of a business book on small companies, Small Giants: Companies That Choose to Be Great Instead of Big by Bo Burlingham, an editor at Inc. magazine. On the same day as the Anchor profile, USA Today also has an article about Burlingham’s new book entitled To grow or not to grow? Some companies decide to stay put. Both are written, naturally, from a business perspective but are a good, positive pieces for craft beer. It’s certainly nice to see that for a change.

Filed Under: News Tagged With: Business, California, Mainstream Coverage, San Francisco

AP’s Beer by the Numbers

October 30, 2006 By Jay Brooks

Last week, quite a number of papers ran a short little filler item from the Associated Press that just listed the following statistics regarding the beer industry and U.S. consumption.
 

  • 1,409: The number of breweries — ranging from brewpubs to national brewers — operating in the United States.
  • 306: The number of breweries in California last year, putting the state first in the country. Mississippi was last with one.
  • $82 billion: The U.S. sales volume for beer last year. Craft beer — beer typically made in small batches by regional or local brewers — accounted for $4.3 billion.
  • 21.3 gallons: The amount of beer consumed per capita last year in the United States. New Hampshire led all states with 31.1 gallons. Nevada, North Dakota, Montana and Wisconsin rounded out the top five. Utah was last at 12.2 gallons.
  • 48: The percent of all beer sold in metal cans last year in the United States. Glass bottles followed at 42 percent and draft beer was at 10 percent.
  • 84.1: The market share held by major U.S. breweries and noncraft regional brewers. Imports have 12.4 percent and craft brewers hold 3.4 percent.

Filed Under: News Tagged With: Business, Mainstream Coverage, National

Beer Goes Wireless

October 30, 2006 By Jay Brooks

Heineken and IBM, along with a few other companies, have partnered together to test wireless tracking of beer shipments. Dubbed “The Living Beer Lab,” the scheme will allow Heineken to know the exact location of any shipment of its beer, even in the middle of the ocean, using “triangulation techniques of both satellites and cellular base stations to locate exactly where the cargo is.”

The first test is currently underway, with ten containers of Heineken in the water and in transit from both the Netherlands and Great Britain en route to the United States.

According to ZDNet UK, “Integration has been completed with IBM WebSphere service oriented architecture (SOA) to maintain a paperless trail of the beer’s journey from customs in Europe through US customers and into the distribution centre on the other side of the Atlantic. The process will eliminate the need to fill in up to 30 documents on each journey, and could vastly decrease the amount of time the beer spends in transit.”

Here’s a more thorough explanation of how it all works, complete with impenetrable business jargon from The Retail Bulletin:

IBM’s Secure Trade Lane solution will provide real-time visibility and interoperability through an advanced wireless sensor platform and Services Oriented Architecture (SOA), based on IBM’s WebSphere platform. The project’s SOA, called the Shipment Information Services, leverages the EPCglobal network and EPCIS (Electronic Product Code Information Services) standards, so rather than build and maintain a large central database with huge amounts of information, distributed data sources are linked, allowing data to be shared in real time between Heineken, Safmarine and customs authorities in the Netherlands, England and The United States.

In this project, Safmarine will ship ten containers of Heineken beer from locations in both Netherlands and England, through their Customs Authorities, to the Heineken distribution center in United States. Vrije Universiteit Amsterdam will coordinate the project and provide best practices documentation to share across the European Union.

“The Beer Living Lab is setting a roadmap for the next generation e-Customs solutions. We test innovative solutions, based on IBM’s Tamper Resistant Embedded Controller (TREC) and SOA developed by IBM that could revolutionize customs,” said Dr. Yao-Hua Tan, professor of Electronic Business, Vrije Universiteit Amsterdam. “Companies using these solutions could benefit greatly due to less physical inspections by customs; thus these e-customs solutions greatly facilitate international trade.”

According to the Organisation for Economic Co-operation and Development, more than 30 different documents are associated with one single container crossing a border, which equals roughly five billion documents annually. The findings of the project will provide a viable alternative to manufacturers, shippers, retailers and customs administrations as they look to move to a paperless trade environment. Once accepted and implemented widely, paperless trade will support initiatives such as Green Lane, which will eliminate most inspections on arrival, thus significantly speeding up ocean fright shipments and improving the profit margins for shippers.

“Because efficient collaboration is a paramount requirement to making this work, IBM built the Shipment Information Services to address interoperability. If governments around the world are serious about electronic customs and paperless trade, they need to encourage each country to adopt open standards environments to enable collaboration and data sharing throughout the trade lane,” said Stefan Reidy, Manager, Secure Trade Lane, IBM. “The Beer Living Lab project is the first step in building the Intranet of Trade, which will help to substantially improve efficiency and security in the global supply chain.”

Now if only they’d stop using those green bottles that result in Heineken being such a skunked beer most of the time.

Filed Under: News Tagged With: Business, Europe, International, Strange But True

U.K. Shows Perspective in Rejecting Increasing Beer Tax

October 30, 2006 By Jay Brooks

Patricia Hewitt, the Health Secretary for the U.K.’s Department of Health, during an interview Friday in youth newspaper First News told them that she would ask the British government to increase the tax on alcohol, and especially alcopops, as a way of combating underage binge drinking. And not just increase them, but “really increase taxes on alcohol.”

The Treasury Department quickly rejected her call for the increase, suggesting that it was her job to combat binge drinking and raising taxes on all alcohol would “punish responsible drinkers in an attempt to change the behaviour of a small minority.” Amen.

And according to the Daily Express, another “Treasury source said the idea was misguided because the main consumers of alcopops were no longer youngsters, while the move also risked driving whisky producers out of business.”

Now if only our government could find its spine to stand up to the neo-prohibitionist agenda in similar fashion. Ah, dare to dream …

Filed Under: Editorial, News Tagged With: Europe, Great Britain, Health & Beer, Law

N.Y. Times Reviews Ambitious Brew

October 29, 2006 By Jay Brooks

Friday’s Book Section of the New York Times reviewed two new beer books, including Marueen Ogle’s Ambitious Brew. The gave it a decent review, but perhaps more importantly it’s great to see the Times actually review books about beer. That’s certainly a sign that “the times they are a-changin’.”

Filed Under: News, Reviews Tagged With: Beer Books, Mainstream Coverage

« Previous Page
Next Page »

Find Something

Northern California Breweries

Please consider purchasing my latest book, California Breweries North, available from Amazon, or ask for it at your local bookstore.

Recent Comments

  • Bob Paolino on Beer Birthday: Grant Johnston
  • Gambrinus on Historic Beer Birthday: A.J. Houghton
  • Ernie Dewing on Historic Beer Birthday: Charles William Bergner 
  • Steve 'Pudgy' De Rose on Historic Beer Birthday: Jacob Schmidt
  • Jay Brooks on Beer Birthday: Bill Owens

Recent Posts

  • Beer In Ads #5228: To Clarify The “Bock Beer Date” Question April 23, 2026
  • Historic Beer Birthday: Anton Schwartz April 23, 2026
  • Beer Birthday: Christian Kazakoff April 23, 2026
  • Beer In Ads #5228: We Are Coming On The Run … April 22, 2026
  • Beer In Ads #5228: All Together For Newark April 21, 2026

BBB Archives

Feedback

Head Quarter
This site is hosted and maintained by H25Q.dev. Any questions or comments for the webmaster can be directed here.