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Jay R. Brooks on Beer

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Elysian Great Pumpkin Beer Festival: TangleTown

October 19, 2006 By Jay Brooks

10.23-27

Elysian Great Pumpkin Beer Festival (2nd annual)

Elysian TangleTown, 2106 North 55th Street, Seattle, Washington
206.547.5929 [ website ]

Filed Under: Uncategorized Tagged With: Uncategorized

Elysian Great Pumpkin Beer Festival: Capitol Hill

October 19, 2006 By Jay Brooks

10.21

Elysian Great Pumpkin Beer Festival (2nd annual)

Elysian Capitol Hill, 1221 East Pike Street, Seattle, Washington
206.860.1920 [ website ]

Filed Under: Uncategorized Tagged With: Uncategorized

Elysian Great Pumpkin Beer Festival: Elysian Fields

October 19, 2006 By Jay Brooks

10.28

Elysian Great Pumpkin Beer Festival (2nd annual)

Elysian Fields, 542 1st Avenue South, Seattle, Washington
206.382.4498 [ website ]

Filed Under: Uncategorized Tagged With: Uncategorized

Elysian Pumpkin Beer Festivals Announced

October 19, 2006 By Jay Brooks

All throughout the Seattle area, Elysian Brewing will be doing more to promote pumpkin beer than any other brewery in history, or as they put it, “where [they] boldly go where no other brewery has gone before.” At the 2nd Annual Great Pumpkin Beer Festival, they will have ten pumpkin beers available at each of their three locations, some of which sound positively spooky.
 

THE BEER LINEUP:

From Elysian:

  • Night Owl Pumpkin Ale
  • The Great Pumpkin Imperial Ale
  • Dark o’ the Moon Pumpkin Stout
  • Purple Pumpkineater Lavender Saison
  • Kürbitinus-Pumpkindunkelhefeweizenbock
  • Portergeist-Smoked porter with pumpkin
  • Steamy Hollow California Common Pumpkin Beer

Guest Beers:

  • Dogfish Head Punkin
  • Rock Bottom Seattle Punk’in (Cap. Hill & Fields only)
  • Big Time Hop Goblin
  • Snoqualmie Extra Special Butternut (Elysian-Cap. Hill only)

Here are the details for each event:

Elysian: Capitol Hill
1221 E Pike 206-860-1920
Saturday, October 21st, 12 noon – 10pm

Elysian Fields
542 1st Ave S 206-382-4498
Saturday, October 28th, 12 noon – 10 pm

Elysian: TangleTown
2106 N 55th 206-547-5929
Monday, October 23rd through Friday, October 27th

Here is more information from the press release:

Sampler Trays, Pumpkin Carving and (drum roll please), the tapping of the pumpkin conditioned pumpkin beer (at 4pm).

Once again we have filled pumpkins with beer (this year it is the Portergeist) to go through a secondary fermentation in the pumpkin. We will tap the pumpkins with traditional English cask taps at 4pm on Saturday Oct 21st & Saturday Oct 28th

Pumpkin Carving starting at Noon.
Pumpkins will be available on a first come/first serve basis. There will be awards for the best pumpkin carving.

Filed Under: Food & Beer, News Tagged With: Announcements, Press Release, Washington

Stoudt’s 20th Birthday Bash

October 19, 2006 By Jay Brooks

4.28

Stoudt’s 20th Birthday Bash

Stoudt Brewery, 2800 North Reading Road, Route 272, Adamstown, Pennsylvania
717.484.4387 [ website ]

From the press release:

We will be hosting a 20th Birthday Bash in the Stoudt’s Biergarten on April 28th from 7-11. Come enjoy the beer, food, music and share your favorite Stoudt’s memories.

Filed Under: Uncategorized Tagged With: Uncategorized

Stoudt’s Birthday Beer Dinner

October 19, 2006 By Jay Brooks

4.27

Stoudt’s Birthday Beer Dinner

Stoudt Brewery, 2800 North Reading Road, Route 272, Adamstown, Pennsylvania
717.484.4387 [ website ]

From the press release:

A beer dinner will be held Friday April 27th starting at 6:00pm. Music, four course dinner, release of a special brew and Stoudt’s beer memories.

Filed Under: Uncategorized Tagged With: Uncategorized

Stoudt Oktoberfest #4

October 19, 2006 By Jay Brooks

10.29

Stoudt Oktoberfest

Stoudt Brewery, 2800 North Reading Road, Route 272, Adamstown, Pennsylvania
717.484.4387 [ website ]

Filed Under: Uncategorized Tagged With: Uncategorized

Stoudt Oktoberfest #3

October 19, 2006 By Jay Brooks

10.22

Stoudt Oktoberfest

Stoudt Brewery, 2800 North Reading Road, Route 272, Adamstown, Pennsylvania
717.484.4387 [ website ]

Filed Under: Uncategorized Tagged With: Uncategorized

Dogfish Head: The Return of Four Big Beers

October 19, 2006 By Jay Brooks

Dogfish Head announced today the re-release of four of their biggest beers over the next couple of months.

  1. Now: World Wide Stout
  2. Now: Olde School Barleywine
  3. Early November: Pangaea
  4. Late November: Fort

The beautiful label for Fort, “a strong ale brewed with a ridiculous amount of pureed raspberries (over a ton of em!),” by fine artist Tara McPherson.

Filed Under: News

Stoudt’s Seasonals … and More

October 19, 2006 By Jay Brooks

Stoudt’s Brewing of Adamstown, Pennsylvania has announced expansion plans. According to their press release, at the end of the year they will increase the size of their fermentation cellar by 25%.

And by the holiday season, 750 ml cork finished bottles will return with the release of two styles. Fat Dog Imperial Oatmeal Stout and Old Abominable Barleywine, both aged in whiskey barrels, will be available at the brewery.

Also, Stoudt’s holiday seasonal this year will be Chocolate Nut Brown Winter Ale. “This cocoa infused, highly aromatic brew will be tapped in November.”

 

Stoudt’s Brewery in Adamstown, Pennsylvania

Filed Under: Beers, News Tagged With: Eastern States, Press Release, Seasonal Release

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