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Jay R. Brooks on Beer

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Beer Birthday: Ron Silberstein

December 20, 2025 By Jay Brooks

thirsty-bear
Today is the 65th birthday of Ron Silberstein, the founder, and original brewer, of Thirsty Bear Brewing in San Francisco (before it closed during Covid), and also co-owner of Admiral Maltings. I’ve known Ron for a number of years but got to know him better working on SF Beer Week the first few years when we working hard to get it going. We also spent a weekend together at Sierra Nevada’s Beer Camp, which was an awesome experience for everybody who attended. Join me in wishing Ron a very happy birthday.

Ron and me at Brews by the Bay a few years back, the San Francisco Brewers Guild’s annual beer festival. (photo by Steve Shapiro)
Me with longtime Anchor brewmaster Mark Carpenter, Ron, and Jeremy Marshall (brewmaster at Lagunitas).
Ron Silberstein and Scott Jennings


Ron and Beer Camp head brewer Scott Jennings.

ron-silberstein-2
Ron and his twin sons. (photo purloined from Facebook)
Friedman-2
Jesse Friedman and Fraggle with Ron at the Anchor Holiday Party in 2012.
Ron from Admiral Maltings giving a talk about the Distinguishing Characteristics of California Craft Malt at the Beer Summit in 2018.

Filed Under: Birthdays, Just For Fun Tagged With: California, San Francisco

Beer In Ads #5145: Extra! Just Out! Peter Doelger Bock Beer

December 19, 2025 By Jay Brooks

Last year I decided to concentrate on Bock ads for awhile. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.

Friday’s ad is for Peter Doelger Bock Beer, which was published on December 19, 1911. The brewery was the Peter Doelger First Prize Brewery of New York, New York, which was originally founded in 1870. It was located in the Jamaica Plain area of Boston, and today the site of the brewery is where the Boston Beer Co. operates one of its breweries. This ad ran in The New York Times also of New York, New York.

Filed Under: Art & Beer, Beers, Breweries, Just For Fun Tagged With: Advertising, Bock, History, New York, New York Times

Historic Beer Birthday: Frederick Sehring

December 19, 2025 By Jay Brooks

fred-sehring
Today is the birthday of Frederick Sehring (December 19, 1834-July 2, 1892). He was born in Germany, but came to America with his parents when he was thirteen, in 1847, and settled in Joliet, Illinois. After careers in the service industry and politics, he bought the Columbia Brewery, and eventually incorporated it as the Fred Sehring Brewing Co.

Fred-Sehring-portrait
Here’s a short biography of Sehring from a breweriana website:

Frederick Sehring was born in 1834 in Hesse, Darmstadt Germany. He moved to the U.S. in 1847, and settled near Joliet. Following a career in the hotel business and county treasurer, he purchased an interest in the Columbia Brewery in 1867. In 1883, he became owner and changed its name to the Fred Sehring Brewing Company. Frederick passed away in 1892, and his son, Louis, who had been superintendent of the brewery, took over. The brewery closed never to reopen in 1919.

fred-sehring-brewery

Here’s an obituary of Sehring from the Genealogical and Biographical Record of Will County:

FRED SEHRING, deceased, late president of the Fred Sehring Brewing Company of Joliet, was born in Langen, Dukedom of Hesse-Darmstadt, Germany, December 19, 1834, and received the rudiments of his education in the excellent schools of his native land. When thirteen years of age, in 1847, he came to America with his parents, Weigand and Margaretha (Keim) Sehring. The Sehring family is one of prominence among the German-Americans of Will County. Its founders here were Weigand Sehring and his wife, who settled in Frankfort Township in 1847. Weigand was a soldier in the war of 1813 in Germany, which decided the fate of Europe. When he came to the United States he engaged in farming. In 1854 he and his family removed to Joliet and engaged in the hotel business, his son being interested with him in this enterprise. In spite of the fact that Fred Sehring had only eight months’ instruction in the schools of America, by diligent application he acquired a good English education and in early life laid the foundation of the broad knowledge that proved so helpful to him in later years. In 1860 he was appointed deputy clerk in the recorder’s office in Joliet, a position which he filled with such ability as to win recognition. In 1863 he was elected county treasurer. This office he filled with such fidelity and success that he was re-elected at the expiration of his term of two years, and served until 1867.

Upon retiring from office he purchased an interest in the brewing firm of Joseph Braun & Co., which founded what is to-day one of the finest plants in the northwest. The total capital at first was only $6,000 and during the 26 first year only three men were employed, but the total output reached one thousand barrels. Two years later it had increased to eighteen hundred barrels. Upon the death of Mr. Braun, in 1870, a change was made in the business, Mr. Sehring securing the active control, and changing the name to Columbia Brewery. The success already gained continued during the ensuing years. He put his whole soul into his business, with a determination that always wins success; yet, while determined, aggressive and pushing, he was upright and honorable in every transaction and recognized no line between meanness and dishonesty. He believed that the man who would purposely cheat his friend would cheat his God. His heart was kind, and full of warm responses to generous natures. The constant increase in the business led Mr. Sehring to make a change. In January, 1883, he incorporated the Fred Sehring Brewing Company, with himself as president, his son Henry, vice-president, his son-in-law, Henry F. Piepenbrink, secretary and treasurer, and his son Louis J., superintendent. The new corporation began with a capital of $50,000. He continued to act as president until his death.

Sehring-columbia-brewery

At the same time he was a director of the Will County National Bank. Fraternally he was a prominent Odd Fellow and frequently represented his lodge in the grand lodge. He was also a Knight Templar Mason, belonging to Joliet Commandery No. 4. Politically he believed in Democratic principles. In 1874 he was elected to the city council, where he served for eight years. During the same year he was the Democratic candidate for the state senate against A. O. Marshall, Republican, and C. Frazier, the Granger candidate. The returns showed Mr. Marshall elected by twelve majority. Mr. Sehring contested the election. The matter was taken into the legislature, where one hundred and forty illegal votes were proved to have been cast against him and which were placed to his credit, by the report of a majority of the committee on the contest; but the Republicans and Grangers combined against him, casting twenty-six votes for Marshall, while twenty-three were cast for him. He favored movements for the benefit of the people and the development of his home town, and proved himself a generous, public-spirited citizen. He died July 2, 1892, and is survived by his wife, who
resides at the old homestead, with her unmarried children, Susan E. and Louis J. Mrs. Fred Sehring was a daughter of Jacob and Barbara Bez, who came from Wurtemberg, Germany, to America in 1853 and settled in Joliet, where she was married to Mr. Sehring January 16, 1855. Besides her son and daughter who reside with her she has two daughters and two sons, viz.: Maggie, wife of Henry F. Piepenbrink; Henry, a member of the Sehring Brewing Company; Anna C., who is the wife of Dr. A. A. Poehner and resides in San Francisco, Cal.; and George F., who is teller in the Will County National Bank, and was married in 1896 to Miss Louisa Kramer, of this city.

A record of the life of Fred Sehring would not be complete without mention of his wife. Though her sphere was in the home, yet from that place she aided and encouraged her husband in his struggle for success. Thus she assisted in the upbuilding of the business that has made the name of Sehring prominent and influential. From her home she made many errands of mercy to the homes of the poor and needy, but her deeds of devotion and self-sacrifice were always quietly done, being of the kind of which it may be said that the left hand knoweth not the benefactions of the right. Even the weight of advancing years has not lessened her activities. No one has ever left her presence discouraged, and her charitable spirit is so broad that it knows no distinction of creed or nationality.

The death of Mr. Sehring did not prove fatal to the business he had built up. This was left in safe hands, with his sons and son-in-law. The eldest of the sons, Louis J., succeeded him as president, and is still the general manager of the business. He was born in Joliet April 12, 1858, and at an early age learned the rudiments of the brewing business in his father’s brewery. Afterward he served apprenticeships with Bernheimer & Schmidt, of New York City, and the Peter Schoenhofen Brewing Company, of Chicago. Returning to Joliet in October, 1877, he was at once appointed superintendent of the brewery, and has retained the position as manager up to the present time.

Joliets-Standard-Pale-Lager-Beer-Labels-Acme-Brewing-Company
Fred-Sehring-tray

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: Germany, History, Illinois

Beer In Ads #5144: Here’s Pickwick’s Holiday Gift To Bock Beer Lovers

December 18, 2025 By Jay Brooks

Last year I decided to concentrate on Bock ads for awhile. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.

Thursday’s ad is for Pickwick Bock Beer, which was published on December 18, 1953. The brewery was the Haffenreffer Brewery of Boston, Massachusetts, which was originally founded in 1870. It was located in the Jamaica Plain area of Boston, and today the site of the brewery is where the Boston Beer Co. operates one of its breweries. This ad ran in The Morning Union of Springfield, Massachusetts.

Filed Under: Art & Beer, Beers, Breweries, Just For Fun Tagged With: Advertising, Bock, History, Massachusetts

Historic Beer Birthday: Peter Stroh

December 18, 2025 By Jay Brooks

strohs
Today is the birthday of Peter Stroh (December 18, 1927-September 17, 2002). He was the great-grandson of Bernhard Stroh, who founded Stroh’s Brewing Co. in 1850. When he became president of Stroh’s in 1968, he was the sixth family member to run the business.

peter-stroh-good-luck

Here’s Stroh’s obituary from Find-a-Grave:

Peter Stroh, former chief executive of the Stroh Brewery Co., died of brain cancer on September 17th at his home in Grosse Pointe Farms, MI.

Mr. Stroh is remembered as a gracious elder statesman in the brewing industry. “Peter Stroh was truly a gentlemen’s gentleman,” said Mac Brighton, chairman and COO of Business Journals, Inc., publisher of Modern Brewery Age. “He was admired and respected by everyone in the brewing industry, friends and competitors alike.”

Stroh also made his mark as a tireless civic booster for the city of Detroit. “He never gave up on the city,” former Detroit mayor Dennis Archer told the Detroit Free Press after learning that Stroh had died. “He was a ‘laboring oar.'”

Stroh was the sixth family member to head the Stroh Brewery Co., which his great-grandfather, Bernhard Stroh, founded in 1850 on Detroit’s east side. Before coming to the United States, the Strohs had been brewers in Rhineland Palatinate since 1755.

Under Peter Stroh’s leadership in the 1980s, the company made a play to become a national brewer, but found itself outmatched by deep-pocketed competitors. Peter Stroh stepped down as chairman in 1997, and the Stroh Brewery Co. was out of the beer business by 1999.

Peter Stroh talked very little to the press, but friends said that the decline of the company’s position in the brewing industry was very painful to him.

Despite the Stroh Brewery Co.’s misfortunes, Stroh is remembered with respect in Detroit due to his remarkable civic commitment. Family members have reported that the 1967 Detroit riots forever changed his out- look on personal and corporate responsibility. Mr. Stroh had stood on the roof of the brewery and watched fires consume the city. “As a result of that sad experience, I began to wonder about the company’s and the family’s historic role in our community,” Stroh wrote in a family newsletter in 1997. “And quickly discovered that there really hadn’t been one for either.”

Stroh became active in the Urban League and the Detroit branch of the National Association for the Advancement of Colored People. He also worked with former Mayor Coleman Young on a variety of projects. “He and the mayor had a very strong, personal friendship,” said Bob Berg, Young’s longtime aide.

The Stroh clan used personal and corporate money to develop Stroh River Place, the renovation of the old Parke-Davis pharmaceutical complex at the foot of Jos. Campau.

The UAW-GM International Training Center is located on former Stroh land nearby. Stroh also was active with the Detroit Medical Center, the Detroit Symphony, the Detroit Zoo and the Detroit Institute of Arts? He served on the boards of more than half a dozen local organizations, including Detroit Renaissance, Detroit Economic GrowthCorp., and New Detroit Incorporated.

Stroh also helped finance projects in genetic engineering and molecular biology, including helping a British company produce recombinant human serum albumin from brewer’s yeast.

Son of Gari and Suzanne Stroh. He graduated from Princeton in 1951 with a degree in international affairs, and planned a career with the Central Intelligence Agency. But in 1952 a runaway truck in Washington, D.C., crushed him against a building and put an end to his nascent career in espionage. He was hospitalized for a year.

As a college student, Stroh had worked in the brewery as a janitor. After recovering from his accident, he spent time in the brewing and laboratory departments and quickly became skilled at the technical side of brewing.

He was elected to the Stroh board in 1955 and became director of operations in 1966. Named president of Stroh’s in 1968, Stroh teamed with his uncle, John Stroh, who was chairman and chief executive officer.

Stroh guided the family company from its regional roots to become a quasi-national brewery. Stroh’s shipped 3 million barrels in 1970 and 24 million in 1985.

Stroh bought F. & M Schaefer in 1980, and in 1982 purchased the Jos. Schlitz Brewing Co. At that time, Stroh was the number three brewer behind Anheuser-Busch and Miller.

But the acquisitions bred over-capacity, and Stroh chose to close its flagship brewery in downtown Detroit in 1985. “This was one of the most difficult decisions we ever made,” Stroh told the Detroit Free Press at the time.

The battle for market share against the top two brewers gradually drained the company’s coffers, although Stroh tried various imaginative strategies to survive. In 1989, Stroh and Coors came close to a deal in which the Golden, CO-based Coors would purchase Stroh. Unfortunately, the deal came unwound, and Stroh was forced to go it alone. In the mid-1990s, Stroh bought the troubled G. Heileman Brewing Co. The deal brought the company a handful of strong brands, but also more capacity than it could ever use.

Over the years, the Stroh brands were consistently rated tops among the major brands, but the brewery could never muster the marketing muscle to compete with A-B and Miller. In 1999, the company announced it would exit the brewing business, and it sold its breweries and brands to the Miller and Pabst Brewing Companies.

Outside his work in the beer business and the city of Detroit, Stroh made his mark as an outdoorsman and conservationist. He served as a member of the National Audubon Society board, did fund-raising for Ducks Unlimited, was a trustee for Conservation International, which specializes in Latin American issues, and sat on the board of actor Robert Redford’s Institute for Resource Management, which tries to settle environmental disputes without lawyers. He traveled the world, hunting birds and fishing.

“To have a sense of our outdoor past–our biological past–is as important as a sense of our historical and cultural past, and sometimes a lot more fun. I say that even as a former board member of the Detroit Institute of Arts and a current board member for the Guggenheim,” he once told the Detroit Free Press. “Wading through a cypress swamp is every bit as much fun as treading through the galleries.”

Stroh is survived by his wife, Nicole; two sons, Pierre and Frederic; one grandchild, and a brother, Eric.

strohs-family-1974
“Members of Detroit’s onetime leading beer family at the Stroh brewhaus, 1974: (from left) Chairman John Sr., President Peter, Eric, Gari Jr., John Jr.”

This is an “In Memoriam” from Crain’s Detroit Business:

Stroh shunned the limelight, but he took seriously his commitment to the family company and his community.

When Stroh became chairman and CEO of the brewery in 1968, it was still trying to recover market share lost in a 1958 strike, and it was clear national brands were squeezing out local ones.

Stroh began introducing products and acquiring other brands until by 1982 it was the third-largest U.S. brewer. But with acquisitions came crippling debt. In 1985, Stroh closed the Detroit brewery on Gratiot Avenue near Eastern Market where the Brewery Park development now sits; it is the headquarters of Crain Communications Inc., parent of Crain’s Detroit Business. Stroh attempted unsuccessfully to sell the company to Coors in 1989. He stepped down in 1995, and in 1999 the Stroh brands were sold to Pabst and Miller.

Despite his unsuccessful efforts to save the company, Stroh and other family members have made lasting contributions to the city of Detroit.

He led a $150 million redevelopment that became Stroh River Place at the site of the former Parke-Davis pharmaceutical company. An ardent hunter, fly fisherman and conservationist, he long advocated for opening the Detroit riverfront to the public and also was a driving force behind the federal designation of the Detroit River as one of 14 American Heritage Rivers.
He died in 2002 at age 74 from brain cancer.

Strohs-brewery-postcard
A postcard of Stroh’s Brewery in Detroit.

And this is the portion of Wikipedia‘s page for Stroh’s that includes Peter’s employment with the family brewery:

Upon Julius Stroh’s death in 1939, his son Gari Stroh assumed the presidency. Gari’s brother John succeeded him in 1950 and became Stroh’s chairman in 1967. Gari’s son Peter, who had joined the company following his graduation from Princeton University in 1951, became president in 1968.

In 1964, the company made its first move toward expansion when it bought the Goebel Brewing Company, a rival across the street. The company had decided it could no longer compete as a local brewer and was about to move into the national scene. One reason was a costly statewide strike in 1958 that halted Michigan beer production and allowed national brands to gain a foothold. When Peter Stroh took over the company in 1968, it still had not regained the market share lost in the strike ten years earlier.

Stroh ended a 40-year relationship with a local advertising agency for a large national agency and began targeting the larger national market. Led by creative director Murray Page, Stroh’s came up with the slogan “The One Beer…”, and by 1971, Stroh Brewery had moved from 15th to 13th place nationally. In 1972, it entered the top 10 for the first time. A year later it hit eighth place. Peter Stroh’s willingness to depart from years of tradition enabled Stroh’s to survive, but the changes were hard to swallow for many Stroh’s employees. Stroh broke the company’s tradition of family management and recruited managers from companies such as Procter & Gamble and Pepsico. He also introduced a light beer, Stroh’s Light.

By 1978, Stroh’s served 17 states when it produced 6.4 million barrels of beer. By this time, the original Detroit facility was 128 years old and had a capacity of seven million barrels annually. As it became difficult to make efficient shipments to new markets in the East, the company recognized that it required a new brewery. The F. & M. Schaefer Brewing Company had fallen victim to the Miller beer wars and Stroh’s purchased all of Schaefer’s stock. In 1981, the combined breweries ranked seventh in beer sales. In addition, Stroh was able to take advantage of Schaefer’s distributors in the northeastern part of the country. The acquisition also brought Stroh three new brands: Schaefer and Piels beers, and Schaefer’s Cream Ale. The company now had a volume of over 40,000,000 barrels (6,400,000 m3) and 400 distributors in 28 states, Washington D.C., Puerto Rico, and other Caribbean islands.

Stroh’s head office used to be located at Grand Park Centre near Grand Circus Park and Woodward Avenue.
In 1982, Stroh bid for 67 percent of the Schlitz Brewing Company. By spring of that year, Stroh had purchased the entire company, making Stroh’s the third largest brewing enterprise in America: it owned seven brewing plants and reached the market value of $700 million in 1988 (according to Forbes). During the takeover, Schlitz fought a fierce battle in the courts trying to remain independent. Schlitz finally accepted the takeover when Stroh raised its offer from an initial $16 per share to $17, and the U.S. Justice Department approved the acquisition once Stroh agreed to sell either Schlitz’s Memphis or Winston-Salem breweries.

Forbes has an interesting article about the Stroh’s family business’ fall from grace, entitled How To Blow $9 Billion: The Fallen Stroh Family.

Strohs-brewery

Filed Under: Birthdays, Just For Fun Tagged With: History, Michigan

Historic Beer Birthday: George K. Schmidt

December 18, 2025 By Jay Brooks

kg-schmidt
Today is the birthday of George K. Schmidt (December 18, 1869-January 1, 1939). He was the son of Kasper George Schmidt, who founded the K.G. Schmidt Brewery. He and his father also founded a bank and he opened a branch brewery in Logansport, Indiana.

gk-schmidt

Here’s a short biography from Find-a-Grave:

President of Chicago’s Prudential State Savings Bank, Vice-President of Chicago’s Board of Local Improvements, member of Chicago’s Board of Assessors, City Controller of Chicago.

Ran for Mayor of Chicago as the Republican candidate in 1931 against encumbent Mayor “Big Bill” Thompson.

Owned the K G Brewery in Chicago, and the K G Brewery in Logansport, IN which operated until 1951.

County Assessor and City Council Member for Logansport, IN.

A noted outdoorsman whose now famous, pristine duck decoy hunting rig produced by Charles Perdew, the Mason Decoy Factory and Robert Elliston is highly sought after by collectors.

gk-schmidt-brewery-logansport
The brewery Schmidt built in Indiana.

First-Premium-Lager-Beer-Labels-KG-Schmidt-Brewing-Company
KG-Schmidts-Lager-Beer--Labels-KG-Schmidt-Brewing-Company

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: History, Illinois, Indiana

Historic Beer Birthday: Peter Hood Ballantine

December 18, 2025 By Jay Brooks

ballantine

Today is the birthday of Peter Hood Ballantine (December 18, 1831-September 16, 1882). He was the son of Peter Ballantine, who founded the Patterson & Ballantine Brewing Company in 1840 in Newark, New Jersey, which is better known by its later name, the P. Ballantine and Sons Brewing Company. Peter Hood helped run the business with his father and brothers until his death in 1882.

Given that he was the eldest son, there’s surprisingly little information about him, and I couldn’t find an image of him, while there are plenty of his brothers, Robert and John. So I don’t know what his role was within the family brewery, although the fact that he died the year before his father did suggests he had a lesser role and never had the opportunity to do more on his own.

Ballantone-Postcard-1906

This is from “America’s Successful Men of Affairs: The United States at Large,” published in 1896, and although it’s primarily about Peter Hood’s father, he is mentioned in this account.

p-ballantine-bio
ballantine-lagerbrewery
Ballantines-Pale-Extra-Beer-Labels-Ballantine

Filed Under: Birthdays, Just For Fun Tagged With: History, New Jersey

Historic Beer Birthday: Henry Boddington

December 18, 2025 By Jay Brooks

boddingtons
Today is the birthday of Henry Boddington (December 18, 1813-August 19, 1886). After joining the Strangeways Brewery in Manchester as a salesman in 1832, Boddington became a partner sixteen years later, in 1848, but in 1853, he bought out the partners and became the sole owner, renaming it Boddington’s.

henry_boddington
Here’s a short biography of Boddington:

Although Boddington’s ale is associated with Manchester, his family were originally from Middle Barton in Oxfordshire.

He was born in Thame in 1813, where his father was the miller. Times were hard in agriculture and the corn-milling business suffered.

The family decided to escape the poverty of rural Oxfordshire for the booming Manchester of the industrial revolution.

Henry began as a salesman for a brewery, and through a wise marriage he gained a foothold in the Strangeways brewery, which he went on to control. Under his leadership it became one of the biggest brewers in the north of England.

boddingtons-1

This biography of Boddington is from the “Oxford Dictionary of National Biography,” written by R. G. Wilson:

Henry Boddington was born in a mill cottage at Thame where his father, John Boddington, was the miller. He also acted as parish overseer, surveyor of the roads and master of the workhouse where the family lived from 1826. Young Henry was educated at a dame school in the town and assisted his father in various ways, notably with compiling the 1831 census returns for Thame. Henry’s older brother John went north to find his fortune, becoming a clerk at the Strangeways brewery of Hole, Potter and Harrison in Manchester in 1831 and the rest of the family followed in the hope of better prospects.

Henry became a commercial traveller for the brewery, progressed in the business and in 1847 became a partner on the departure of Hole. By 1852 he had become sole proprietor, his success assisted by his marriage to Martha Slater, daughter of a Salford dyer and banker. In the next two decades Strangeways’ output made it a major northern brewery with an empire later extending as far as Birmingham and Burton-on-Trent.

His marriage to Martha produced eight children and his second wife, Eliza Nanson, bore him four more. He retired to Silverdale near Carnforth where he died in 1886. His sons carried on the business, all prosperous and influential public figures in Manchester life. Henry Slater Boddington (1849–1925), for instance, was a director of the Manchester Ship Canal.

Boddingtons remained a family company until 1989 when it was sold to Whitbread and is now part of the Anheuser-Busch Inbev conglomerate, the leading global brewer.

Boddys

This is Wikipedia’s history of Boddington’s with the part concerning him:

Strangeways Brewery was founded in 1778 by two grain merchants, Thomas Caister and Thomas Fry, just north of what is now Manchester city centre. Their principal customers were the cotton workers of Manchester, then a burgeoning mill town. Henry Boddington, born in 1813 in Thame, Oxfordshire, joined the brewery in 1832 as a travelling salesman when the brewery was in the possession of Hole, Potter and Harrison. Like most Manchester breweries at the time, it was a modestly sized operation. Boddington had become a partner by 1848, alongside John and James Harrison, and by this time the company went under the name John Harrison & Co. In January 1853, Boddington borrowed money to become its sole owner. Between Boddington’s takeover until 1877, the brewery’s output increased tenfold from 10,000 to 100,000 barrels a year, making it not only Manchester’s largest brewery but one of the largest in the North of England, with over 100 tied houses. By 1883 Henry Boddington & Co. was a limited liability company. Henry Boddington’s estate was valued at almost £150,000 when he died in 1886.

boddingtons-3

And here’s a longer history of the Boddington’s brewery, by Barry McQueen, town crier of Blackpool:

Encouraged by the growth of industrial Manchester, Thomas Caister and Thomas Fray established Strangeways brewery in 1778 on a site just past New Bridge Street to the north of the River Irk.
In 1813, Henry Boddington was born. At the age of 19, he became a traveller for the brewery, and was further promoted within the company, until he was made a partner by John Harrison, the then owner in 1847.

In 1853 Henry became the sole owner of Strangeways brewery, boosting production to 16,731 barrels a year. By 1872 the brewery produced 50,000 barrels a year, a figure which had doubled by 1877.

In 1877, a serious fire badly damaged the Strangeways brewery, which by this time had become the largest beer producer in Manchester. Henry Boddington introduced his son (also called Henry) to the management and thus Henry Boddington & Sons was born.

Following the death of Henry Boddington Snr. in 1886, the company become public limited with the name ‘Boddingtons Breweries Ltd.’, and in 1900 introduced the famous two bees and a barrel logo which is still used today. The logo was adopted from Manchester’s coats of arms with the two bees representing the two B’s of Boddingtons Breweries.

In 1908 Robert Slater Boddington became chairman, before his death in 1930 passed ownership to his sons, Geoffrey and Philip.

World War I followed, and on the night of December 22, 1940, German bombs destroyed Strangeways brewery, prompting the brothers to rebuild it bigger and better than ever.

Boddington_Bitter_Beer_1957

After Philip’s death in 1952, Geoffrey continued as chairman of Boddingtons Breweries until his retirement in 1970 when he is replaced by Ewart Boddington. After his retirement in 1980, Erwant is replaced by Denis Cassidy, the first time the brewery had not been ran by a member of the Boddingtons family since 1853.

In October 1989 the brewing interests of Boddingtons were sold to Whitbread for £50.7 million, although the pub division was kept by the Boddington group. The move took Boddingtons from being a household name in Manchester with a production of 200,000 barrels a year and turned it into a Worldwide favourite with production in excess of 750,000 barrels, all at its Manchester Strangeways brewery!

In 1994, Boddingtons were the first brewers to introduce canned beer with a Draughtflow dispense system, which prompted the launch of Boddingtons Export in 1995 and Boddingtons Manchester Gold in 1996.

Sales of Boddies are at an all time high, so much so that over 90% of Strangeways’ production is now spent brewing the ale. As a result, Whitbread transferred brewing of Oldham Best bitter to its Burtonwood brewery in Warrington.

boddingtons-2

Boddington_Strong_Ale_1941

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: England, Great Britain, History

Beer In Ads #5143: Like Bluebirds In The Christmas Tree Bock … Beer Is Here

December 17, 2025 By Jay Brooks

Last year I decided to concentrate on Bock ads for awhile. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.

Wednesday’s ad is for Pickwick Bock Beer, which was published on December 17, 1953. The brewery was the Haffenreffer Brewery of Boston, Massachusetts, which was originally founded in 1870. It was located in the Jamaica Plain area of Boston, and today the site of the brewery is where the Boston Beer Co. operates one of its breweries. This ad ran in The Boston Globe of Boston, Massachusetts.

Filed Under: Art & Beer, Beers, Breweries, Just For Fun Tagged With: Advertising, Bock, History, Massachusetts

Historic Beer Birthday: Thomas Cooper

December 17, 2025 By Jay Brooks

coopers
Today is the birthday of Thomas Cooper (December 17, 1826-December 30, 1897). He was born in England, but moved to Australia when he was 26. He initially worked a variety of jobs, but in 1862 founded the brewery known today as Coopers Brewery “at his home in the Adelaide suburb of Norwood. He brewed his first recorded batch on 13 May 1862.”

Thomas_Cooper

This biography of Cooper is from the Cooper Brewery Wikipedia page:

[He] was born in Carleton, North Yorkshire, the youngest of 12 children of Christopher and Sarah (née Booth). His parents died when he was young (Sarah in 1830 and Christopher in 1832), and he was raised by his sister Ann. Thomas was apprenticed to a shoe-maker, and by the late 1840s, six of the seven living children had moved to Skipton. John, a shuttlemaker, lived in Bradford; Jane and Mary married; Ann was a housekeeper; Elizabeth and Martha were domestic servants.

In 1849 he married Ann Laycock Brown (1827–1872) in the Wesleyan Chapel in Skipton. Their first child, William (1850–1882), was born in 1850, and Sarah Ann (1851–1852) in 1851. In 1852, Thomas, the pregnant Ann, and their two children emigrated to South Australia, setting sail from Plymouth on the SS Omega on 29 May 1852. During the 86-day voyage, Sarah Ann was one of the six children who died, but their third child was born as they rounded the Cape of Good Hope, and was named Sarah Ann (1852–1854) in memory of her sister. The family arrived in Port Adelaide on 24 August 1852. Their first home was a rented two-room cottage near the Rising Sun Inn on Bridge Street in the then village of Kensington, about three miles east of the city. In the ten years before he commenced brewing in Norwood, Thomas worked initially as a shoemaker, then as a mason, and then as a dairyman, while Ann bore four more children: Mary Ann (1855–1856); John Thomas (1857–1935); Christopher (1859–1910); and Annie Elizabeth (1861–1921). In 1856 he purchased land in George Street, Norwood, and using his new skills as a mason, built a house which he described to his brother as having “6 rooms & Cellar & Passage” and 12 ft ceilings “on acct of Sumr heat”. In the same letter, and many others, he urged his brother and family to join him in South Australia, but this never eventuated.

On 13 May 1862, Thomas brewed his first recorded batch. He did all the work himself (purchasing, calling for orders, brewing, washing, filling, corking and wiring the bottles, delivering the finished product), possibly with the help of then 12-year-old son William, while continuing to attend the cows, run the dairy, and do the daily milk deliveries. Being unlicensed, in early June he sought “professional advice on the sale of beer” from a solicitor, which his ledger records as having cost 7s 6d. Towards the end of 1862 Thomas realised that to make a living as a brewer, he would need to increase his brewing capacity, so he mortgaged his property to Frederick Scarfe, the Mayor of Norwood, a butcher, and a customer of Thomas’s ale, for £300, and built a new brewhouse. In January 1863 he sold his cows and the milk delivery run. Although with half-a-dozen breweries in Adelaide, there was a lot of competition, Thomas’s ale was unique in that he used no sugar, “consequently, ours being pure, the Doctors recommend it to their patients”. Although one of the smaller South Australian brewers, Thomas gained a reputation for quality. By 1867 he had over 120 customers, some quite notable (e.g. Samuel Davenport, John Barton Hack, George Hawker, Dr Penfold and the Lord Bishop of Adelaide, but he did not supply public houses, “apparently because it was against his principles”.

Ann bore four more children before dying suddenly in 1872: Joseph Brown (1863–1888); Jane Amelia (1865–1943); Margaret Alice (1868–1869) and Samuel (1871–1921). She was survived by all five of her sons, and two of her six daughters.

Thomas remarried in 1874, and Sarah Louisa Perry bore eight children: Stanley Reasey (1875–1938); Thomas Perry (1876–1876); Francis Scowby (1877–1878) Frederic (1878–1952); Edward Booth (1880–1881); Charles Edward (1881–1936); Lily Louise (1881–1893); and Walter Astley (1882–1909).

When he died in 1897, Thomas was survived by his wife, and nine of his nineteen children – seven of his sons, and two of his daughters.

breweryandthomascoopershouse

This story is of Coopers’ beginnings is from the brewery website:

When Thomas Cooper used an old family recipe to brew his first batch of ale back in 1862, it would be fair to describe him as a novice craft brewer. Apparently he’d only intended it to be a tonic for his sick wife, but the resulting ale was so flavoursome that friends and neighbours soon came to appreciate it for more than just its ‘restorative’ properties. As demand for his naturally conditioned ales grew throughout the fledgling colony of South Australia, Thomas Cooper’s growing passion for brewing soon became his profession.

Before Thomas passed away, he handed over the reigns of the brewery to four of his sons, and so began a proud family tradition that has continued in an unbroken chain of six generations, for more than 150 years. While we’re still using Thomas Cooper’s original recipe, successive generations of Coopers have made improvements along the way.

The fusion of traditional Coopers brewing methods with cutting edge production technology has helped us grow our capacity and deliver consistent brew quality and flavour. As a result, we now have the ability to produce our naturally conditioned ales and stouts for a global audience, with absolute confidence that whenever one of our signature beers is poured, the drinker will enjoy a quality Coopers brew. This marriage of century-old brewing techniques and modern innovation is what makes Coopers unique in Australia’s brewing landscape.

Metal-Sign-Thomas-Cooper

This more modern history is by Martin Wooster, which was part of a longer travel piece he did for All About Beer in 2000 about Australian breweries, entitled “In the Shadows of Giants:”

The brewery that has done the most to provide Australians with choice and diversity is Coopers of Adelaide. But even when given clear directions, it’s a hard brewery to find. It’s quietly nestled in the shady Adelaide suburb of Leabrook, hidden beneath towering jacaranda and lilly pilly trees. For a brewery that’s been making beer on its site for over 100 years, it’s an amazingly quiet place.

The Coopers story begins in 1862, when Thomas Cooper, a British emigrant, decided to make some ale to help his ailing wife Ann deal with a fever. Ann Cooper came from a brewing family, and Thomas Cooper used her recipe. In south Australia’s relatively hot climate, Cooper had to adapt the British recipe, making his ale bottle conditioned to last longer and adding sugar to spark the secondary fermentation. The result was a style known as “sparkling ale.”

Cooper then followed with Coopers Extra Stout. Like the ale, the stout is bottle conditioned and can age for a long time. The Lord Nelson Hotel in Sydney serves five-year-old Coopers Extra Stout⎯when it mellows and develops port-like notes.

Thomas and Ann Cooper had 10 children; when she died in 1874, Thomas Cooper married Sarah Perry and had 10 more children. Eleven of these children survived into adulthood, ensuring that there were lots of Coopers to continue the family name. Coopers is the only Australian brewery controlled by descendants of its founder. “We wouldn’t want to be the generation that sold the brewery,” says marketing director Glenn Cooper.

Like most family-owned breweries, Coopers has gone through hard times. Coopers refused to adapt to changing times; it did not make lager until 1968, and until 1982, secondary fermentation for its ale and stout still took place in giant wooden casks called “puncheons.” While many younger drinkers thought that the cloudy beers were something only grandpa drank, Coopers stubbornly stuck to its traditional ways. The result was that, even when Australian beer was at its blandest, consumers knew that a good beer didn’t have to be a lager.

Coopers paved the way for us,” said Blair Hayden, managing director of the Lord Nelson Hotel, Sydney’s only brewpub. “It showed Australians that there was something else to drink besides lagers.”

What saved Coopers was homebrewers. Homebrewing was legalized in Australia in 1973, and Coopers at first sold sacks of wort that could be fermented with the addition of yeast. But customers found the sacks cumbersome, so in 1977 Coopers was the first brewery to market malt extracts for homebrewers. Coopers engineers also built the canning equipment needed to mass produce the extracts, and created a special lid to ensure that the Coopers yeast packets were securely fastened to the cans.

According to Glenn Cooper, Coopers currently has 35 percent of the world market for homebrew kits and 80 percent of the Australian market. Sales, he says, are largest in countries with high beer taxes, such as Canada and the Scandinavian nations.
In the 1990s, Coopers has diversified into many other areas. In the early 1990s, it began to enter the honey business through its Leabrook Farms subsidiary. Why honey? “Like malt extract, it’s a heavy, viscous substance,” Glenn Cooper said. Another Coopers division makes gourmet vinegars.

The core of Coopers business remains its beers. Under the leadership of head of brewing operations Tim Cooper (who abandoned a career as a cardiologist to work in the family brewery), Coopers now has 10 beers, adding several filtered beers and a dark ale to its portfolio. In 1998, the company released Extra Strong Vintage Ale, the first vintage-dated beer ever issued in Australia. Production of the ale, which is designed to age for up to 18 months, is limited to 25,000 cases, for sale only in Australia.

Production, Glenn Cooper says, is increasing by 18 percent a year. And Coopers beers are becoming more available in America. They are available in most Outback Steakhouses, and, repackaged under the Old Australia label, are also sold in most Trader Joe’s stores.

thomas-cooper-statue-adelaide
This statue of Thomas Cooper is at the side of the Coopers Brewery today.

Filed Under: Birthdays, Breweries, Just For Fun Tagged With: Australia, England, History

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