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Jay R. Brooks on Beer

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Patent No. 3746550A: Method Of Continuous Mashing

July 17, 2015 By Jay Brooks

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Today in 1973, US Patent 3746550 A was issued, an invention of Lars Karl Johan Ehnstrom, for his “Method of Continuous Mashing.” There’s no Abstract, although in the description it includes this summary:

The present invention relates to a method of continuous mashing in connection with micro-biological processes, where the mash is heated to a predetermined temperature which is intended to be maintained uniformly when the mash passes through a mashing stage in which enzymatic reactions take place.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. 860390A: Hop-Jack

July 16, 2015 By Jay Brooks

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Today in 1907, US Patent 860390 A was issued, an invention of George Edward Laubenheimer, for his “Hop-Jack.” There’s no Abstract, although in the description it includes this summary:

The Object of this invention is to provide a hop jack in which the screen or strainer is so constructed that the wort quickly drains oh and the hops are quickly and, thoroughly sparged and removed from the greater portion of the surface of the screen by mechanical means, thereby obviating n great deal of the manual lahoi’ usually required where a lalsc bottom is employed.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Hops, Law, Patent

Patent No. 4212950A: Fermenting Apparatus

July 15, 2015 By Jay Brooks

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Today in 1980, US Patent 4212950 A was issued, an invention of Robert P. Adams, assigned to The Virtis Company, Inc., for his “Fermenting Apparatus.” Here’s the Abstract:

Apparatus providing for the growth of cells in a nutrient bath under controlled conditions includes a pressure vessel with a surrounding dimpled jacket. The pressure vessel is adjustably mounted on three vertical mounting columns, from which it is thermally isolated. Temperature control for the pressure vessel is achieved by a closed heat transfer system which includes a pair of heat exchanger sections in series, one for heating and one for cooling the heat transfer fluid. A removable head or lid for the pressure vessel is lifted by three cables running through a common pulley mounted above the pressure vessel. Impeller blades for agitating the contents of the fermenting apparatus have a drive shaft that extends through the head and is connected to a gear box by a removable driving link. The gear box, and an associated drive motor, are affixed to a common mounting bracket that is pivotable to permit maximum displacement of the head.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. 2894844A: Canning Process And Product

July 14, 2015 By Jay Brooks

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Today in 1959, US Patent 2894844 A was issued, an invention of James G. Shakman, assigned to the Pabst Brewing Co., for his “Canning Process and Product.” There’s no Abstract, although in the description it includes this summary:

[This invention is for an] improved process for canning substances which are processed during the general course of canning and which contain a gas, or contain vaporizable liquid, or are capable of expanding and so are capable of producing internal pressure in the can during such processing.

A more specific object of the invention is to provide a new and improved process for canning carbonated liquids, such as beer and other carbonated beverages, which are normally canned with a head space above the liquid level.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, Cans, History, Law, Patent

Patent No. 927893A: Beer-Pipe-Cleaning Apparatus

July 13, 2015 By Jay Brooks

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Today in 1909, US Patent 927893 A was issued, an invention of John R. Steiger, for his “Beer-Pipe-Cleaning Apparatus.” There’s no Abstract, although in the description it includes this summary:

My invention relates to a new and useful beer pipe cleaning apparatus and consists in providing means whereby a circulation of the cleansing material may be made through the pipes. It further consists of means for directing the flow of the cleansing material first in one direction and then in the other through the pipes. It further consists in providing an ejector for forcibly directing water and air through the pipes.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent

Patent No. 2324312A: Bottle Feeding Mechanism

July 13, 2015 By Jay Brooks

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Today in 1943, US Patent 2324312 A was issued, an invention of George J. Meyer Jr., Charles Steckling, and Joseph F. Classen, for their “Bottle Feeding Mechanism.” There’s no Abstract, although in the description it includes this summary:

The present invention relates to feeding mechanism adapted for use in connection with bottle handllng machines, such as cappers, fillers and labelers, although the invention is also applicable to the feeding of cans and other articles.

A bottle-handling machine, such as a capper, is commonly provided with a traveling carrier having means for holding the upstanding bottles in spaced relation to present the bottles successively to the operation of the machine. It is also common practice to provide the machine with a conveyer for conducting the bottles to the carrier, the successive bottles on the conveyer being usually in abutting or closely spaced relation. The spacing of the bottles on the carrier is ordinarily somewhat greater than the bottle diameter and because of this and other factors it is necessary to provide some means for controlling the feed of the bottles to the carrier, so as to suit the bottle spacing or bottle pitch of the carrier. Various mechanisms have heretofore been devised for this purpose, but they have been open to certain objections, such as relatively complicated construction and excessive rubbing and agitation of the bottles.

It is an object of the invention to provide an improved form of feeding mechanism which will effect the safe and accurate transfer of bottles to the traveling carrier of a capping machine or other bottle-handling machine, which will minimize rubbing or marking of the outer walls of the bottles, which will reduce agitation or jostling of the bottles, which is adapted for high-speed operation, which will accommodate bottles of different diameter, and which is capable of inexpensive manufacture and easy mounting.

US2324312-0
US2324312-1

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Bottles, Brewing Equipment, History, Law, Packaging, Patent

Patent No. 765112A: Beer-Cooler Tank

July 12, 2015 By Jay Brooks

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Today in 1904, US Patent 765112 A was issued, an invention of Robert Surry Valentine, for his “Beer-Cooler Tank.” There’s no Abstract, although in the description it includes this summary:

The object of the invention is to provide a construction of tank of the type referred to which will admit of the thorough cleansing thereof with facility; and to this end the invention includes the combination and arrangement of parts to be hereinafter described, and particularly pointed out in the claims.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. 764657A: Pasteurizing Apparatus

July 12, 2015 By Jay Brooks

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Today in 1904, US Patent 764657 A was issued, an invention of William Clasmann, assigned to Pabst Brewing Co., for his “Pasteurizing Apparatus.” There’s no Abstract, although in the description it includes this summary:

This invention relates particularly to apparatus for pasteurizing or sterilizing bottled beer and other products, beverages, food, or perishable substances contained in sealed or closed receptacles-such as bottles, cans, jars, and the like.

The main objects of the invention are to gradually heat the beer or other material to be treated to a pasteurizing temperature, to hold it at that temperature for a certain time and then graduallyT cool it, to save heat, to avoid waste of water, to economize space, and generally to improve the construction and operation of apparatus of the class to which the invention relates.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. 1031950A: Sanitary Vacuum Beer-Mug

July 9, 2015 By Jay Brooks

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Today in 1912, US Patent 1031950 A was issued, an invention of Walter J. Miller, for his “Sanitary Vacuum Beer-Mug.” There’s no Abstract, although in the description it includes this summary:

The main object of the invention is to provide a device especially adapted for use as a beer mug, in which the beer will be retained in fresh and sparkling condition for considerable time.’

Another object of the invention is to provide a device of this character which, to a real extent, safeguards the liquid contained therein from contamination.

Another object of the invention is to provide a sanitary beer mug or drinking vessel which can be readily washed or cleaned both inside and out.

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Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, Glassware, History, Law, Patent

Patent No. 3454018A: Apparatus For Processing Beer Kegs

July 8, 2015 By Jay Brooks

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Today in 1969, US Patent 3454018 A was issued, an invention of Maurice Ruddick, for his “Apparatus For Processing Beer Kegs.” There’s no Abstract, although in the description it includes this summary:

Apparatus for automatically washing beer kegs or like containers comprises a head which is applied to the bung hole or other opening of the container with the container inverted, pipes connected to the head for the supply of washing water and detergent for washing the container and steam for lblowing the water and detergent out of the container after washing and a drainage pipe through which the discharged water and subsequently the steam ows from the container. The supply of water, detergent and steam is controlled by pneumatically operated valves in the pipes and the supply of air to control these valves is controlled by solenoid valves operated by an electrical sequence controller. The drainage pipe has an electrical temperature sensitive device electrically connected to the sequence controller which prevents the sequence controller from operating said Valves to cause further washing water or detergent to be supplied tothe container until all previous liquid has been blown out by the steam and there is a flow of steam through the drainage pipe over the temperature sensitive device.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Kegs, Law, Patent

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