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Session #8: Food and Beer

October 6, 2007 By Jay Brooks

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Our eighth Session, hosted by Captain Hops at Beer Haiku Daily, involves the pairing of beer with food, a subject near and dear to my heart. I have been persuaded by extensive testing — better known as eating — that beer and food go together far better than wine will for the average meal. Oh, I’ll grant you that there are fine pairings that can be made with wine, but a diet of heavier flavors, potent seasonings and meat dishes will yield to beer’s superior ability to cut through this complex and thickly rich mélange of tastes. There are many people to thank for that awareness, from Michael Jackson to Garrett Oliver to Bruce Paton.

Friday night, I was happy enough to be invited to the 10th annual beer dinner at the Northern California Homebrewers Festival held at Lake Francis Resort in Dobbins, California. It was put on by Sean Paxton, the Homebrew Chef and ran to six courses. And many of the courses had several dishes, too, so the amount of food was truly staggering. Sean went all out for his tenth anniversary dinner. And with eight great beers being paired, it was sure to be a memorable evening. I had come with the entire family and because the weather had grown quite cold, we were all bundled up and brought our appetities, ready to eat. We were not disappointed. Chef Sean Paxton deserves much praise for not only his pairings, but also using the beer in the dishes, as well. When you consider the entire dinner was accomplished by amateurs, the achievement is all the more impressive. But enough praise, here’s a nutshell account of the evening’s culinary and fermented delights. But before we can begin, a haiku is both necessary and appropriate:

Pairing food and beer
To compliment or contrast
That is the question

Our chef for the evening, Sean Paxton, addresses the hungry and thirsty crowd.

The beer paired with our first course, a Belgian endive salad, was Watermelon Funk, a collaboration between 21st Amendment Brewery and Russian River Brewing. This is perhaps the fourth time I’ve had this beer and it just keeps getting better, it’s too bad it’s virtually all gone. Here Vinnie Cilurzo from Russian River tells the beer’s story in humorous fashion. They took a barrel of Shaun O’Sullivan’s popular Watermelon Wheat and aged it in an oak barrel, sparking it with brettanomyces. It worked nicely with the crisp flavors of the salad, especially the pomegranate seeds.

I sat with Vinnie Cilurzo at the dinner and happily he brought along a few extra beers for the table. Here my wife Sarah holds up one my personal favorites: The Damnation Batch 23.

A bit unusual for the typical beer dinner, but — and I can’t stress this enough — Frittes should become de rigeur for every beer dinner. You can just never have enough frittes for my tastes. Served with two kinds of aioli sauce (Duvel Shiso Aioli and Fou’ Foune Aioli), Sean’s frittes were spectacular.

Two of the other beers served at the dinner were brewed by these two gentlemen, Peter Hoey, from Sacramento Brewing, and Todd Ashman, from Fifty Fifty Brewing.

We weren’t the only ones thrilled that Vinne brought some of his beers along with him. Matt Bryndilson, from Firestone Walker Brewing, kisses a bottle of Russian River’s Toronado 20th Anniversary Ale.

Piping hot steamed mussels, steamed in beer that is. They were Prince Edward Island mussels, with shallots and thyme steamed in homebrewed wit, which was also the beer paired with them. Delicious!

For the vegetarians among us, pumpkin steamed in beer topped with spinach, sorrel, parsley and a Japanese mint (that Sean had grown in his garden). Yum.

At this point I got too busy eating and drinking and forgot to keep taking pictures of the food. The next beer was one of the GABF Pro-Am beers for this year. It was brewed at 21st Amendment Brewery and was Jamil Zainasheff’s award winning Belgian Strong Dark, which he named The Beer Hunter. It was paired with a thick stew of a dish, Les Carbonnade Flamandes, which Sean described as a Flemish stew cooked with beef, lamb, dark candy syrup cured bacon, leeks, shallots, thyme and, of course, the Belgian Strong Dark beer. It was piping hot and very rich. In the cold October night air, it warmed our souls.

An extra treat, Sean created a sorbet-like dish at our table using liquid nitrogen.

Much to the delight of my daughter Alice.

Sean stirring the sorbet looked more like a scene from Halloween than a restaurant. But the sorbet was delicious.

The fourth course paired Peter Hoey’s sour mashed farmhouse style saison with a Waterzooi, described as a classic Ghent milk stew made with cod, leeks, fennel, onions, shallots, saison, milk and herbs. A very nice saison, it worked well with the complex and diverse flavors of the stew.

The fifth course paired two beers from Russian River, Sanctification and Temptation, with two amazing dishes, duck legs cooked in a brett blonde and beer-braised veal cheeks. These were served with Brussels sprouts cooked in brown butter and nutmeg and cauliflower gratin, which had been blanced in an ale and topped with a Gruyere cheese sauce. Also, there was a bier risotto made with heirloom tomatoes and pearl barley served with a sauce made up of Temptation, lobster mushrooms and roasted thyme shallots. There were just so many different tastes going on here it made your head swim. Luckily the two Russian River beers cleared your head as they cleansed your palate so that each subsequent bite could be enjoyed as much as the first one.

Finally, the dessert course had two sweet pairings. First there was Todd Ashman’s Trifecta Belgian Style Tripel, from his new brewery in Truckee, California, Fifty Fifty Brewing. It went with a vanilla bean tripel infused pot de creme, a very creamy dessert using Todd’s beer along with vanilla beans infused into cream and slowly cooked in a water bath. If that sounded too light, then there were the dark chocolate framboise truffles. Sean took a Brendan’s wisky barrel and filled it with porter and dark chocolate, spiked it with Brettanomyces and let it age for seven months before blending it with Thirsty Bear’s Golden Hallucination and Brown Bear. It was served with Brendan Dobbel’s Thirsty Bear Menage a Framboise. I could have eaten these all night, as full as I was, because they were so damn good. I just kept telling myself with each one, “they’re wafer thin,” which, though a lie dead surely, allowed me eat as many as I possibly could guilt free.

After the dinner, chef Sean Paxton and my wife, Sarah, share a hug.
 

Filed Under: Events, Food & Beer, The Session Tagged With: California, Homebrewing, Northern California

Critiquing the Critiquers

October 4, 2007 By Jay Brooks

olympia
The tagline from one of my favorite graphic novels, The Watchmen by Alan Moore, is “Who Watches the Watchmen,” which itself is taken from one of the Roman writer Juvenal’s Satires. The notion of who keeps honest the people entrusted to keep people honest is as relevant today — and possibly more so — as it was in First Century Rome when Juvenal first penned the phrase. With blogs this is done quite simply, with the blogosphere policing itself, in effect, as we endlessly comment on one another’s work. This often leads to a healthy exchange of ideas and is personally one of my favorite aspects of writing online.

oly-cakes

Back in July, I picked up on a item from the Oakland Tribune in which staff food writer Steve Dulas wrote about making pancakes with Olympia Beer, insisting it must be Oly or nothing. I didn’t think it would make much of a difference, and said so in my own post about Oly Pancakes.

Over at SF Weekly there’s a regular blog called The Snitch written by Joe Eskenazi and at the same time he also questioned the Oly mandate and tried making the pancakes using different beers for comparison. At the time I wrote my post, I commented on both the original piece from the Oakland Tribune along with The Snitch’s take. As what goes around, comes around, the Snitch today made my critique the story of the day.

In Joe’s original take on this story, he felt that Arthur Guinness would roll over in his grave should anyone have the temerity to try using his Irish stout for making pancakes. I took exception to that and this time around The Snitch tried making pancakes with Guinness, just to see if Artie’s ghost would indeed haunt him, and the results are as funny as they are illuminating. I just love the circular nature of the internet, it reminds of … well, pancakes. Well done, Joe, now I’m hungry again.

Filed Under: Editorial, Food & Beer, Just For Fun, News Tagged With: Bay Area, California

Toronado Toast

October 3, 2007 By Jay Brooks

A video of the National Toast to Michael Jackson that I went to at the Toronado in San Francisco Sunday night is now available on YouTube. Take a look:

 

Filed Under: Events Tagged With: California, Charity, Other Events, San Francisco

WhiskyFest Pouring Into San Francisco

October 3, 2007 By Jay Brooks

If you’re a regular Bulletin reader you might think I drink nothing except beer, but that’s not at all true. I enjoy many different alcoholic beverages such as wine, especially heavy reds and fortified wines like Late Bottled Vintage Port, along with sake, hard cider, gin and other spirits. But I’m especially fond of whisky and, naturally, single malt scotch though I don’t generally write about it because my knowledge of it is restricted to that of happy amateur. I’ve skimmed Michael Jackson’s book Whisky, Jim Murray’s and a few others but generally I leave it to the experts. Happily, I know a few of them. One is John Hansell who’s been in the business for going on twenty-five years now and for many of them has been publishing Malt Advocate magazine, undoubtedly the best American whisky periodical. He also recently started a blog on the world of whisky called What Does John Know? My good friends Stephen Beaumont and Lew Bryson also write regularly for Malt Advocate.

Malt Advocate has been putting on tasting and educational events called WhiskyFests in New York and Chicago for a number of years, and this year they’re finally coming to San Francisco. WhiskyFest is exactly like it sounds, a festival where you can sample whisky and other libations, but it also includes an educational component with a number of speakers. And not only that, it will be the biggest whisky event in the country. If you love whisky, join me at WhiskyFest. It should be a blast.

It will take place in three weeks, on October 23 from 6:30-10:00 pm at the Hyatt Regency at 5 Embarcadero Plaza in San Francisco. Tickets are $105 for regular admission or $145 for VIP admission, which gets you in an hour earlier. Tickets include all sampling, speakers and a gourmet buffet. You can get advance tickets online at Malt Advocate or by phone at 800.610.MALT.

From the website:

What will be poured?

More than 250 of the world’s finest and rarest whiskies will be available for sampling, featuring premium single malt and blended Scotch whiskies, the best bourbons and Tennessee whiskeys, top of the line Irish whiskeys, Japanese whisky and the best from Canada. Visit Malt Advocate for an up-to-the-minute list of what will be available for sampling.

Who will be speaking?

The focus is on education, and many well-known distillery managers and distillery representatives will be on hand at the pouring booths to explain how the whiskies are made. Thirteen of the world’s leading distillery managers and master blenders will be conducting seminars throughout the evening including:
 

  • Stephen Beal, Master of Whisky, Classic Malts
  • Parker Beam, Master Distiller, Heaven Hill
  • Simon Brooking, Global Brand Ambassador, The Dalmore & Laphroaig
  • John Campbell, Distillery Manager, Laphroaig
  • Ronnie Cox, Director, The Glenrothes
  • John Hall, Whisky Maker, Kittling Ridge
  • Lincoln Henderson, Whisky Expert, Suntory
  • Ian Millar, Master Distiller, Glenfiddich
  • Chris Morris, Master Distiller, Woodford Reserve
  • Fred Noe, Jim Beam’s Great Grandson
  • Richard Paterson, Master Distiller, The Dalmore
  • John Scharffenberger, President, ScharffenBerger Chocolate
  • Joy Spence, Master Blender, Appleton Rum

 

 
10.23

WhiskyFest San Francisco

Hyatt Regency Hotel, 5 Embarcadero, San Francisco, California
800.610.MALT [ website ] [ tickets online ]
 

Filed Under: Uncategorized Tagged With: Announcements, California, Related Pleasures, San Francisco, Tasting

Food Smart, Hop Stoopid

October 1, 2007 By Jay Brooks

The Beer Chef, Bruce Paton, has announced that his 60th beer dinner will take place November 2. It will feature Tony Magee and the beers of Lagunitas Brewing Co. in Petaluma, California. It will be a three-course dinner and well worth the $65 price of admission. It will be held at the Cathedral Hill Hotel on Saturday, November 2, 2007, beginning with a reception at 6:30 p.m. Call 415.674.3406 for reservations.

 

The Menu:

 

Reception: 6:30 PM

Beer Chef’s Hors D’Oeuvre

Beer: Czech Style Pilsener

Dinner: 7:30 PM

First Course

Dungeness Crab with Avocado Mousse, Celery Root and Citrus Vinaigrette

Beer: Saison

Second Course:

Olive Oil Poached Lamb Cutlets with Fontina Sage Potato Gratin and Roasted Garlic Jus

Beer: Hop Stoopid

Third Course:

Butterscotch Bread Pudding with Chantilly Crème

Beer: Brown Shugga

A self-portrait of Lagunitas owner Tony and me at the Bistro IPA Festival a couple of years back.

 
11.2

Dinner with the Brewmaster: Lagunitas

Cathedral Hill Hotel, 1101 Van Ness Avenue, San Francisco, California
415.674.3406 [ website ]
 

Filed Under: Food & Beer Tagged With: Announcements, California, San Francisco

Toasting Michael

October 1, 2007 By Jay Brooks

Unless you’ve been living under a rock, you know last night was the National Toast to Michael Jackson, a benefit for Parkinson’s Disease and a chance to all raise a glass to the leading light in beer writing. I went to the Toronado in San Francisco to join the toast. Real Beer was there with a camera, documenting people’s thoughts about Michael and his legacy. They interviewed a number of us, asking us each the same seven questions and apparently this was going on in bars across the country with the idea of editing it all together in one media package.

 

Celebrator publisher Tom Dalldorf was on hand to emcee the toast as Toronado owner Dave Keene looks on, glass in hand, ready for the toast.

And exactly 6:00 p.m. Pacific Daylight Time, we all raised our glasses, as hopefully millions more did across the continent.

And then drank to Michael’s memory.

Dave opened a big bottle of Russian River Temptation.

After the toast, those of us that stayed adjourned to the back room for some heated games of washoes. Dave and I won at least ten straight before finally being unseated by Rodger Davis and Melissa Myers. Dave also opened a very big bottle of the anniversary beer Vinnie Cilurzo made for the Toronado’s 10th anniversary in August at Russian River Brewing.

Celebrating their one-year wedding anniversary, Claudia and Rodger Davis. Claudia works at 21st Amendment and Rodger is the former brewer at Drake’s. Believe it or not, this was the only picture I could get where Rodger did not have his mouth open with his tongue wagging.

 

Filed Under: Events Tagged With: California, Charity, National, Photo Gallery, San Francisco

Killing Ugly Radio One Beer At A Time

September 28, 2007 By Jay Brooks

Last year I wrote that Tony Magee, the iconoclastic owner/brewer of Lagunitas Brewing has been a big Frank Zappa fan most of his life. That’s still true and he’s kept his promise to keep releasing Frank Zappa beers as the anniversaries of each album comes to pass. First it was Freak Out and now Lagunitas has released Kill Ugly Radio, which was apparently the name Zappa wanted to call his second album. The record company said no, and instead it was known as Absolutely Free. The new beer was also made with the permission of Zappa’s widow, Gail Zappa (who runs the Zappa Family Trust). Like the last one, the label uses artwork from the album.

When the Celebrator panel tried it for the New Releases section of the latest issue, here’s what we thought of the beer:

Like a cacophony of Zappa’s music, there’s a lot going on in this beer. In some ways it’s a bit like a saison on steroids with the peppery, zesty spices you’d expect, but with a very big hop presence. Perhaps a little unbalanced, but then so was Zappa. Again, like Zappa, it’s big and eccentric with a lot of tangents of flavors, in the end a fitting tribute. Highly Recommended for fans, merely Recommended for people who don’t get Zappa.

 

Click on the label for a larger view.
 

Filed Under: Beers Tagged With: Bay Area, California

Colorado Unseats California As No. 1 Beer Producing State

September 28, 2007 By Jay Brooks

The Beer Institute has released its 2007 Brewers Almanac with all sorts of statistics, but the one that’s getting all the attention is that California has been unseated as the number one beer state in terms of production, a position its held for several years. Colorado takes the top spot this year, besting California by just over 500,000 barrels, or roughly the equivalent of a brewery two-thirds the size of Sierra Nevada Brewing.

To Colorado, I raise my glass and toast their success. There are some fine breweries there and they deserve their moment in the sun. But just wait until next year. Let’s go breweries of California, get brewing. You’re not going to take this lying down, are you? Some kidding aside, it’s great news for everybody. A little healthy competition never hurt anybody. And with contests like this, everybody wins.

From the press release:

In 2006, the state of Colorado officially became the largest beer producing state in the country, according to newly released data from the Beer Institute. The Colorado brewing industry produced over 23.3 million barrels or 724.5 million gallons of beer. This makes the state tops in production.

“Colorado is tremendously important to the beer industry and produces a number of high quality brews enjoyed by adults around the country,” said Jeff Becker, president of the Beer Institute. “With a strong beer culture and a rich brewing history, it’s no surprise the state has become number one.”

“As a state widely recognized around the country for our natural beauty, rich history, and extensive cultural attractions, we’re pleased to now also be known as the beer brewing capitol of the United States,” added Colorado Governor Bill Ritter. “Colorado breweries are also increasingly using and producing renewable energy, which is good for the industry, good for the environment, and good for developing more home-grown sources of energy.”

Colorado is also home to other major industry trade groups such as the Brewers Association, based in Boulder, representing America’s small brewers since 1942. The state also plays host to the annual “Great American Beer Festival” in Denver.

“In addition to housing many long established large brewers, Colorado is also leading the way among small, independent craft brewers,” said Charlie Papazian, founder and president of the Brewers Association. “We invite beer lovers from every state to visit us and sample firsthand some of the many fine varieties of craft beer produced here.”

 

Here the Top 10 beer producing states:

  1. Colorado
  2. California
  3. Texas
  4. Ohio
  5. Virginia
  6. Missouri (est.)
  7. Georgia (est.)
  8. Florida
  9. Wisconsin
  10. New York

 
Surprisingly, Oregon and Washington ranked 15th and 16th, respectively. After I take a look at the full almanac, I’ll see what other interesting facts emerge. Until then, I’m drinking a Great Divide Titan IPA tonight. Or perhaps an Odell 5 Barrel Pale Ale or even a Dale’s Pale Ale. Damn, I just have too many friends in Colorado making great beer. Congratulations one and all!
 

Filed Under: Uncategorized Tagged With: Business, California, Colorado, National, Press Release, Statistics

Catholic Irony vs. Miller

September 28, 2007 By Jay Brooks

miller-art
There’s a festival in San Francisco every year, the Folsom Street Fair, that celebrates sexual diversity, fetishes and leather lifestyles. The event has a rich history of fighting conventional wisdom and poverty, as well. It’s a registered non-profit organization and also has all the things that typical street fairs have: music, food, beer and sponsors. One of the four main event sponsors this year, known as “presenting sponsors,” is Miller Brewing Co. Which is all well and good, or at least it was until the fair organizers unveiled this year’s poster for the event.

folsomstfair

It’s an obvious parody of Leonardo Da Vinci’s painting The Last Supper, which along with his Mona Lisa, Edward Hopper’s Nighthawks, Grant Wood’s American Gothic and Edvard Munch’s The Scream, is undoubtedly one of the most parodied works of art in the world. Do a Google Image’s search for “last supper parody” and no less than 6,360 images pop up. The poster is meant to show diversity in many forms; racial, gender, sexual preference and lifestyle. If you’re deeply religious it’s possible that you won’t like the image but that’s the price you pay for living in a free society. Everybody wants tolerance in the first person, such as “tolerate my beliefs” but it’s gets harder for those same people in the third person, as in “tolerating his beliefs.” Enter the Catholic League, which bills itself as a “Catholic civil rights organization” and states its purpose is to “defend the right of Catholics – lay and clergy alike – to participate in American public life without defamation or discrimination.” Their mission also includes working “to safeguard both the religious freedom rights and the free speech rights of Catholics whenever and wherever they are threatened.” All laudable goals, except that it appears the free speech rights of non-catholics count for naught. Since Tuesday the Catholic League has put out five press releases “calling on more than 200 Catholic, Protestant, Jewish, Muslim, Buddhist and Hindu organizations to join with [them] in a nationwide boycott of Miller beer.”

Yesterday, SABMiller released the following statement:

Statement Regarding Folsom Street Fair

While Miller has supported the Folsom Street Fair for several years, we take exception to the poster the organizing committee developed this year. We understand some individuals may find the imagery offensive and we have asked the organizers to remove our logo from the poster effective immediately.

Not good enough, sayeth the Catholic League, calling Miller’s press release a “lame statement of regret.” Then they kicked things into high gear. “We feel confident that once our religious allies kick in, and once the public sees the photos of an event Miller is proudly supporting, the Milwaukee brewery will come to its senses and pull its sponsorship altogether. If it doesn’t, the only winners will be Anheuser-Busch and Coors.” See, even Catholics aren’t aware of the craft beer movement and believe there are only three breweries in the U.S. And certainly imports were overlooked, too. Some kidding aside, this is certainly a quagmire for Miller, and this has been receiving a lot of media attention, as stories involving sex usually do in our society. There’s nothing like titillation to increase reader- and viewer-ship.

Locally, at least, not everybody agrees as one gay member of the clergy had this to say via the Bay Area Reporter.

“I disagree with them I don’t think that [Folsom Street Events] is mocking God,” said Chris Glaser, interim senior pastor at Metropolitan Community Church – San Francisco. “I think that they are just having fun with a painting of Leonardo da Vinci and having fun with the whole notion of ‘San Francisco values’ and I think it’s pretty tastefully and cleverly done.”

Glaser added, “I think that oftentimes religious people miss out on things because they don’t have a sense of humor. That’s why being a queer spiritual person we can laugh at ourselves and laugh at other people.”

Even Speaker of the House Nancy Pelosi, herself a Catholic, issed the following through her press secretary, Drew Hammill. “As a Catholic, the speaker is confident that Christianity has not been harmed.” Exactly. And while the people Fox News interviewed called it a “mockery of religion,” “blasphemy” and suggested that it’s “bad for society,” I can’t see the Catholic League’s point.

First of all, they don’t own the image of Da Vinci’s Last Supper and it’s already been parodied countless times. The event itself has been painted by numerous artists over the centuries. Honestly, I don’t see how the “religious freedom rights and the free speech rights of Catholics” have been infringed upon or how catholics have been in any way defamed. The Last Supper even as an idea is not the exclusive province of Catholicism. If they had left it alone, it would have been a minor event in a local community.

And why pick on Miller? There are dozens of other sponsors, too, including SF Environment, an environmental group, and the San Francisco Bay Guardian, a local weekly newspaper. I almost hate to wonder, might this also be a little bit because it’s beer? Many neo-prohibitionist groups are also religiously based. But really, what did Miller do wrong? They sponsored a local event that’s perfectly legal, has the support of the local community and government. They’ve been sponsoring it for years. Then suddenly the event does something that the Catholic League doesn’t like. They’re offended. So what? Miller tries to soothe the situation, obviously seeing it for the powderkeg it is and asks to have their logo taken off the offending poster, but bravely continues to sponsor the event. Good for them. Why shouldn’t they? How is that in any way the “corporate arrogance” the Catholic League accuses them of? What’s arrogant about that? If you want to talk arrogance, then we need to look at the Catholic League. Being arrogant is defined as “making claims or pretensions to superior importance or rights,” which is exactly what they’re doing by asserting that their “right” to not have their religion criticized or challenged — if indeed that’s really what’s being done, which I seriously doubt — is above the free speech rights of the criticism or challenge. I doubt many in the Catholic League have read Richard Dawkin’s The God Delusion, but one of the book’s soundest arguments is that religion has become the only idea, concept, belief, whatever that can’t be criticized. That we’re taught we must respect one another’s beliefs and not question them. Why? Why is every single other idea in the world able be talked about critically but not religion? It just doesn’t make sense to me. Obviously, the Catholic League believes that or they wouldn’t be misreading this so badly. It seems obvious to me that the Folsom Street Fair poster isn’t attacking or criticizing religion and certainly isn’t targeting the Catholic religion. It’s obviously parody, which is protected speech under the First Amendment of our Constitution. Even the Supreme Court has said so, thanks to an unlikely person, Larry Flynt, publisher of Hustler, whose story is chronicled in the film The People vs. Larry Flynt.

But again, why pick on Miller? They didn’t make the poster. They didn’t print the poster. They didn’t approve the poster. All they did was sponsor the event. The Catholic League is the bully in this passionate play, and they’re the ones that deserve to be crucified, not Miller. It’s one thing to disagree with another point of view or not like what you perceive as criticism of your own, but it’s quite another to attack it and try to harm their business over that disagreement. That’s what bullies do. But there’s one more bit of irony in all this that needs saying. Obviously, many catholics and other religious conservatives have a great deal of difficulty dealing with non-traditional sexual lifestyles, some of which are center stage in the Folsom Street Fair. But the Catholic Church is no stranger to non-traditional sexual practices among its own clergy and has systematically been suppressing its own sexual misconduct literally ruining the lives of hundreds, maybe thousands, of children in the process. Check out the film Deliver Us From Evil for just the tip of iceberg. That’s really offensive, worthy of people being offended, not like this fake controversy and complaints of being wounded simply by an image they don’t like.

Frankly, I thought I’d never utter these words, but “It’s Miller Time.”

Filed Under: Editorial, Politics & Law Tagged With: Business, California, Law, National, Prohibitionists, San Francisco

NorCal Beer Dinner Menu Finalized

September 26, 2007 By Jay Brooks

Over the last year I’ve gotten to know the “Homebref Chef,” Sean Paxton, and he was kind enough to invite me to his 10th annual beer dinner at the Northern California Homebrewer Festival which will take place October 5. The festival itself is the 5th and 6th and takes place at the Lake Francis Resort in Dobbins, California. Sean recently finalized the menu, and even though it is my sad duty to reveal that the dinner is already sold-out, I though I’d share what sounds like a pretty spectacular dinner. The theme for the dinner is “Sour Ales Inspired by Belgium.”

 

The Menu:

First Course

Belgian Endive Salad: Slightly Bitter Leaves of Endive Mixed with Pomegranate Seeds, Red Beets, Watercress, Chives and Chervil Tossed in a Watermelon Funk Vinaigrette

Beer
: 21st Amendment Watermelon Funk: A collaboration beer involving Shaun O’Sullivan’s Watermelon Wheat and Fresh Watermelon added to Vinnie Cilurzo Barrel and Spiked with Brettanomyces and Aged 2 Years in Santa Rosa

Second Course

Steamed Mussels in Beer: Prince Edward Island Mussels, Shallots, Thyme Steamed in Homebrewed Wit

Pumpkin in Green Herb Sauce: Steamed Fall Squash in Homebrewed Wit, Topped with a Spinach, Sorrel, Mint and Parsley Sauce

Pomme Frites: Twice Fried Kennebec Potatoes, Belgian Style Served with a Duvel Shiso Aioli and Fou’ Foune Aioli

Beer: The Brewing Network’s Dr. Scott Homebrewed Wit

Third Course

Les Carbonnade Flamandes: A Flemish Stew Cooked with Beef, Lamb, Dark Candi Syrup Cured Bacon, Leeks, Shallots, Thyme and Belgian Strong Dark

Flemish Style Root Vegetable Stew: Parsnips, Yukon Gold Potatoes and Carrots Braised in Belgian Strong Dark and Herbs, Served with a Smoked Garlic Aioli

Beer: 21st Amendment The Beer Hunter: Jamil Zainasheff Award Winning Belgian Strong Dark made at 21st Amendment for the GABF Pro-Am 2007

Fourth Course

Waterzooi: A Classic Ghent Milk Stew made with Cod, Leeks, Fennel, Onions, Shallots, Saison, Milk and Herbs

Tofu Waterzooi

Beer: Sacramento Brewing Saison: Peter Hoey’s Sour Mashed Farmhouse Style Saison

Fifth Course

Duck Legs Cooked in a Brett Blonde: Cinnamon Scented Parsnips Stewed in Sanctification

Beer Braised Veal Cheeks: Leeks, Carrots, Celery Root, Fresh Thyme Cooked in Chardonnay Barrel Aged Temptation Sour Ale

Bier Risotto: Pearl Barley cooked “Risotto Style” in a Roasted Heirloom Tomato Temptation Broth With Lobster Mushroms and Roasted Thyme Shallots

Brussels Sprouts: Blanched Sprouts cooked in Brown Butter and Nutmeg

Cauliflower Gratin: A Twist on a Classic, Cauliflower Blanched in Ale and Topped with a Gruyere Cheese Sauce

Beers:

Russian River Temptation: A Blonde Ale Fermented with Brettanomyces, Aged in French Oak Chardonnay Barrels

Russian River Sanctification: a 100% Brettanomyces Fermented Blonde Ale

Sixth Course

Dark Chocolate Framboise Truffles: Where Dark Chocolate meets Brenden’s Whisky Barrel, filled with Porter, spiked with Brettanomyces, Aged for 7 Months, then blended with “The Golden Hallucination” and “Brown Bear”

Vanilla Bean Tripel Infused Pot de Creme: Starting with Todd Ashmans Sage Honey and Thai Palm Sugar spiced Tripel and infusing Vanilla Beans into Cream, slowly cooked in a water bath to make an ultra creamy decedent dessert

Beers:

Thirsty Bear Menage a Framboise

Fifty Fifty Brewing Co. Trifecta Belgian Style Tripel

 
10.5

Northern California Hombrewer Festival Beer Dinner

Lake Francis Resort, 13919 Lake Frances Road, Dobbins, California
[ website ]
 

Filed Under: Food & Beer Tagged With: Announcements, California, Homebrewing, Northern California

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