Historic Beer Birthday: George W.C. Oland

August 23, 2025 By Jay Brooks

Today is the birthday of George W.C. Oland (August 23, 1855-January 25, 1933). He was born in Hampshire, England but emigrated to Canada, settling in Halifax, Nova Scotia. He was the son of Susannah Oland, who founded Moosehead Breweries. After his mother died in 1885, he took over control of Moosehead, but “sold the brewery to an English syndicate and used the proceeds to acquire the Highland Spring Brewery of Halifax and another brewery in Saint John.

George W.C. Oland seated in the front, with his sons, Sidney, George Bauld, and Geoffrey behind him.

The Halifax brewery was destroyed in the explosion of 1917 and, as a consequence, George W. C. Oland transferred all his energies to the Saint John Brewery, which was run by his son George Bauld (see Halifax Explosion). His second son, Sidney, joined him in the business at the end of the First World War and with the aid of government compensation for victims of the Halifax explosion, the Olands rebuilt the old Highland Spring Brewery.”

The Oland Brewery after the Halifax explosion in 1917.

During Prohibition, when the sale of intoxicating beverages was illegal, the Olands supplemented the little money they made from soft drinks and 2 per cent beer, which was legal to produce, with profits from selling illegal “strong” beer in pubs and shops. In 1927, George Bauld admitted to selling illegal beer to various pubs and shops, which cost his business some $24,000 in fines over the course of Prohibition. This dodgy practice helped keep the business afloat. In 1928, Oland & Sons purchased the Alexander Keith’s Brewery when it came up for sale. Keith’s was the oldest brewery in the Maritimes and its acquisition gave Oland & Sons a monopoly on brewing in Nova Scotia.

The Moosehead Brewery in the 1930s or 40s.

Soon after the Oland family acquired the Keith’s brewery, Sidney Oland’s older brother, George Bauld Oland, acquired the James Ready Brewery in Saint John, which was renamed New Brunswick Breweries (and again renamed Moosehead Breweries Limited in 1947). In 1933, George Bauld introduced Moosehead Pale Ale to the public. Ever since they were boys, Sidney and George had been in competition with one another. While their father was alive, the intense rivalry was never allowed to descend into a family feud. But when George Sr. died in 1933, the brothers went their separate ways. By the end of the Second World War, there were two distinct branches of the Oland family: the Nova Scotia Olands, who owned and operated the Alexander Keith’s Brewery, and the New Brunswick Olands, who controlled Moosehead. Eventually, control of the Moosehead brewery in Saint John was given to George Bauld’s son, Philip, while Oland & Sons of Halifax was taken over by Sidney’s three sons Victor, Bruce, and Don.

Historic Beer Birthday: James Pawley Dawes

July 17, 2025 By Jay Brooks

Today is the birthday of James Pawley Dawes (July 17, 1843-June 11, 1907). He was the grandson of Thomas Dawes, who immigrated from England to Lower Canada in 1808 and three years later established the Dawes Brewing Co. in Lachine. His father and uncle ran the brewery after his grandfather passed away, and then J.P. and his brother took over, and it remained in the family until 1952.

This biography is from the Dictionary of Canadian Biography:

James Pawley Dawes’s grandfather Thomas Dawes immigrated from England to Lower Canada in 1808 and three years later established a brewery in Lachine. After receiving his early education in Montreal, James Pawley journeyed to England, where he became an apprentice in the brewing trade at Evershed, near Burton upon Trent. He returned to Lachine to work in the family brewery and on the death of his father in 1878 inherited, with his brother Andrew Joseph, his father’s share in the business. Together with their uncle Thomas Amos Dawes, the two brothers directed the enterprise. The Daweses’ establishment was one of the major breweries in the Montreal area. In 1863 its output was the second highest, ahead of that of Molson’s Brewery but behind that of the leading producer, William Dow and Company. Its offices were on Rue Saint-Jacques, Montreal, but production remained concentrated in nearby Lachine, where by the early 1880s the firm had a complex of buildings on Rue Notre-Dame and at least 370 acres of land to grow barley and hops. In 1909 the Dawes brewery would join with several others, including the Dow brewery, to become National Breweries Limited. Dawes ceased brewing operations in Lachine and relocated in Montreal. While the other breweries involved in the merger were closed, both the Dawes and Dow breweries continued to function. In 1952 Canadian Breweries Limited was to purchase National Breweries and change its name to Dow Breweries Limited.

The prominence of the Dawes family in the relatively small community of Lachine extended beyond their brewery and landholdings. James Pawley was a jp in nearby Caughnawaga (Kahnawake), Thomas Amos was a jp in Lachine, and Andrew Joseph was for many years a municipal councillor and mayor of Lachine. James Pawley was the family member at the forefront of entrepreneurial activities to promote the development of Lachine. He initiated the building of the first telegraph line from Montreal to Lachine and in 1882 helped the Dominion Bridge Company Limited, founded that year by Job Abbott, locate a 24-acre site for its works. The town council, which included Andrew Joseph, was undoubtedly acutely aware of the economic impact of such a large industrial enterprise and offered subsidies and tax incentives to help attract it, in exchange for guarantees of investment and employment for local residents. Although the company’s earliest successes rested on the construction of railway bridges in the Montreal area, the business soon expanded to include the construction of bridges and structural-steel buildings across Canada.

Dawes was a major shareholder of the Dominion Bridge Company. He served on its board of directors from 1890 to 1892 and as vice-president from 1893 to his death, during the period when it became a national enterprise. In the frequent absences of its president, James Ross, Dawes chaired the monthly meetings. Although Ross was the driving force behind the company, Dawes brought special skills to bear as a negotiator in the political arena. He scored his greatest coup as a lobbyist on the company’s behalf in 1890, meeting with Quebec premier Honoré Mercier and members of his cabinet to persuade the government to stop giving preferential treatment to Belgian bridge contractors. Thereafter the Quebec government shifted most of its bridge-building business to the Dominion Bridge Company.

From 1886 to 1907 Dawes was on the board of directors of another national institution, the Merchants’ Bank of Canada, owned largely by the Allan family. The bank held large investments in railways and government debentures, including those issued by the town of Lachine. Dawes was less active in the bank than in the Dominion Bridge Company, but he regularly attended directors’ meetings. His diverse business interests also included a directorship in the Alliance Assurance Association of Canada and the presidency of the board of directors of Montreal’s prestigious Windsor Hotel.

Dawes’s wealth provided him with time to pursue other activities. Sports, especially horse-racing, seem to have occupied at least as much of his time as his business interests. Moreover, he was as prominent a sportsman as he was a businessman. He was a member of the Montreal Hunt Club and in his youth had participated in many hunting meets. Around 1900 he joined business associate Hugh Montagu Allan in an effort to revive steeple-chasing within the club. He established his own racing stable, Maplewood, in Lachine. Entries from his stable were quite successful in flat-racing and over steeplechase courses, in both Canada and the United States. His horses won the Quebec version of the Queen’s Plate on 11 occasions, and were often raced at Saratoga Springs, N.Y. Active in horse-racing organizations, he was an important participant in Lachine’s Bel-Air Jockey Club, serving during the 1890s as vice-president and president. In 1899 he helped organize Quebec’s Queen’s Plate at the Bel-Air club and invited Governor General Lord Minto Elliot and Prime Minister Sir Wilfrid Laurier to attend.

Dawes’s other major sporting activity was sailing. A member of the Royal St Lawrence Yacht Club, he often entered his yacht the Surprise in regattas held on Lac Saint-Louis. He was also a member of the Forest and Stream Club in Dorval and the Royal Montreal Golf Club.

James Pawley Dawes’s career centred on Lachine, where his family had made extensive investments and the town’s economic development was his main concern. Through his involvement in such sectors as banking, insurance, and, in particular, manufacturing, he was able to move beyond a purely local economy to become involved in ventures of national importance. His entrepreneurial success was probably the result of equal measures of readily available capital, personal initiative, and his standing as a member of a notable local family. As a successful manufacturer, on an equal footing with the élite of the Montreal business community, Dawes also had the opportunity to build another successful career as a sportsman.

This biography of Dawes is from the Musee de Lachine website in Montreal, Quebec’s exhibition on Black Horse Beer entitled “Pour boire il faut vendre” (To get a drink you have to sell):”

Born in Ambleside, England, Thomas Dawes (about 1775-1863) was the eldest of six children. He arrived in Canada in his early thirties, in 1808. In 1811, he settled in the area of Montréal called Côte des Argoulets (today’s Verdun borough), where he found work at a brewery run by Joseph Chapman. The brewing business suited him, it seems, since it became his lifelong career.

Thomas Dawes married Charlotte Weller in 1817, with Joseph Chapman and James Ogilvie as witnesses. The Dawes and Ogilvie families appear to have been friends. The connection was confirmed a few years later when, on April 21, 1826, Thomas Dawes and his associate Archibald Ogilvie bought from Stephen Finchlay a parcel of land southwest of Montréal, near what is now 28th Avenue in Lachine. Banking on his experience, Dawes set out to operate a farm and a brewery on the 4-acre by 30-acre lot.

This image has an empty alt attribute; its file name is 48711092983_4008d4774c_b.jpg

This account of the brewery and the Dawes family is a Google translation from “Historie du Quebec:”

The name Dawes evokes one of the most famous breweries in Quebec. It was in 1811 that Thomas Dawes founded the Dawes Brewery, which was Lachine’s first industrial enterprise. Dawes is the third brewery on the island of Montreal, after the Molson brewery , founded in 1786, and the Dunn brewery , which appeared in 1809.

The Dawes Brewery is a family business, and no less than four generations of Dawes manage it, before selling the company to Canadian Breweries .

After Thomas Dawes, his sons James P. Dawes and Thomas A. Dawes took over. The third generation is represented by Andrew J. Dawes and James P. Dawes Jr. The fourth, by Norman Dawes, who has run the brewery for decades. But he sold it in 1952.

The Dawes were involved in the development of Lachine. Indeed, Thomas A. Dawes was mayor of Lachine from 1868 to 1869, while Andrew J. Dawes held this position from 1888 to 1893. It was the Dawes who funded the foundation of the Lachine General Hospital and of several churches , the tram network and the installation of the first Lachine telegraph line.

In addition, the Dawes family was among the founders of the Société d’Assurance Automobile du Québec , created in 1904 under the name of the Automobile Club of Canada . Andrew J. Dawes also headed Bell Canada, the Merchant Bank and other large companies. In addition, the Dawes imported and raised black percherons and contributed to the improvement of this horse breed. It will be remembered that it was Percherons who ensured the delivery of the beer and that they thus became the symbol of the Dawes brewery thanks to Black Horse beer .

In 1862, the Dawes built their imposing family home in Lachine (which was not sold until 1940). Around the Dawes area, large fields were devoted to the cultivation of barley and hops.

The decline of the Dawes brewery began in 1909, when sixteen Quebec breweries merged into the National Breweries Ltd. consortium. But the Dawes Brewery survived this ordeal, even if the company felt the effects of American prohibition in the 1920s. In 1939, it became the Dawes Black Horse Brewery, recalling its most famous beer.

In 1944, the Dawes proposed a merger with Molson, but the latter refused for fear of establishing a monopoly. The National Breweries Ltd. consortium was finally sold in 1952. It was bought by Canadian Breweries . The group is renamed Dow Brewery (moreover, the Dow Brewery had already existed for years, it was the designation for the whole consortium). The Dawes Black Horse Brewery disappears, as does the great Dawes dynasty. The Dow has long become one of the most popular brands among Quebecers, but that’s another story.

This image has an empty alt attribute; its file name is 49751631748_65194de230_c.jpg

This image has an empty alt attribute; its file name is 49752165626_0f6fc0f9f3_o.jpg

This image has an empty alt attribute; its file name is 49752497317_5501f252ff_o.jpg

Historic Beer Birthday: John Oland

July 14, 2025 By Jay Brooks

Today is the birthday of John James Dunn Oland (July 14, 1819-October 28, 1870). He most likely not be remembered had it not been for his talented wife, Susannah Woodhouse Culverwell Oland, who was a brewer and responsible for the October Ale that launched what would become Moosehead Breweries. John was born in Somerset England and married Susannah in Bristol, in 1842. Oland tried a variety of jobs, all of them unsuccessful, and even filed bankruptcy in 1844. Hoping to turn his fortune, he emigrated to Canada in 1862, and his wife and family followed in 1865. The family settled in Nova Scotia, and in 1867 Susannah’s October Ale won her enough renown that friends encouraged her to make it on a commercial scale.

So they opened the Turtle Grove Brewery, named for the area where it was situated in Halifax Harbour. Because of the prevailing gender inequality of the era, the business was incorporated with John as the manager, but despite having no official ownership, Susannah oversaw all aspects of running the business. Three years later, John died in a riding accident, although the death certificate lists “liver complaint” as the cause of death.

After his death, Susannah lost control of the brewery, which was renamed the Army & Navy Brewery, but continued to work there. After eight years, she bought the brewery and renamed it S. Oland, Sons and Company, and trained her sons to take over, but she continued to work at the brewery until her death in 1885. The brewery is still owned by the Oland family. You can read the rest of the brewery’s story at the Canadian Encyclopedia.

Historic Beer Birthday: John Mitchell

June 16, 2025 By Jay Brooks

Today is the day that John Mitchell died, since his actual date of birth is unknown (1929-June 16, 2019). He was born in Singapore, but raised in England, before emigrating to Canada when he was 24, in 1953. With Frank Appleton, he founded the Horseshoe Bay Brewery, one of Canada’s first microbreweries, in 1982. It didn’t last long, but just two years later he co-founded Canada’s first brewpub, Spinnakers,

And here is an obituary of Mitchell, from the CBC:

Born in Singapore in 1929, Mitchell was raised in England before moving to Canada when he was 24.
His journey into craft beer began in 1982 when he founded Horseshoe Bay Brewing, regarded as Canada’s first microbrewery, in West Vancouver. He then opened Spinnakers, the country’s oldest brewpub, in Victoria in 1984.
In 1996, he was part of the team that established Howe Sound Brewing in Squamish, B.C.
That’s where John Ohler started working with him. The two became best friends.
“He didn’t go into business to make money. He went into business to brew great beer. He really wanted to bring back … real ale, and that had been lost at the time,” Ohler said.
“He opened the brewery so that he could restore draught beer back to its days of glory.”
Mitchell was a strong-minded yet private person, Ohler said, and he was opinionated about beer — it had to be a certain temperature, specific carbonation, and brewed with whole hops instead of hop pellets.
He was generally drawn to English-style ales, he added.
Mitchell laid the foundation that allowed the craft beer industry to grow into what it is today, Ohler said. He pushed to change laws to allow for entrepreneurial “fairness” in the industry, he added.
In 2016, Mitchell and Ohler started a foundation to provide scholarships to students in the Brewing and Brewery Operations Diploma Program at Kwantlen Polytechnic University.
Mitchell was diagnosed with pneumonia about two weeks ago and was admitted to hospital, Ohler said.
He died with his wife, Jenny, and daughter, Louise, by his side.

And here’s another account, from North Shore News:

The “Grandfather of Canadian Craft Beer” was born in Singapore in 1929 and raised in England, before immigrating to Canada in 1953. Inspired by his love for the rich, flavourful ales of the U.K.—and their complete absence in Canada—Mitchell pioneered the country’s first craft brewery in Horseshoe Bay in 1982. That meant years of lobbying all levels of government to allow craft breweries the right to legally exist, thus setting the stage for the coming craft beer revolution.
Mitchell was one of the founding partners—and the original brewer—of Spinnakers Brewpub in Victoria, Canada’s oldest continuously operating craft brewery (which celebrated its 35th birthday last week). Today, you can still find hand-pulled pints of Mitchell’s ESB on the beer list, named in his honour. Mitchell was also instrumental in the founding of Howe Sound Brewing, and its Troller Bay Ale pays tribute to his original brewpub.
John Mitchell serving a real ale from a beer engine at Spinnakers circa 1984
As a craft beer pioneer, Mitchell “started an economic and cultural revolution that went on to challenge the dominance of the major beer brands and changed the way people think about and consume beer,” according to the John Mitchell Foundation, a non-profit charity named in honour of Mitchell and dedicated to advancing the pursuit of brewing excellence. Founded in 2016, the foundation was created to provide endowments and scholarships for students at Kwantlen Polytechnic University’s brewing diploma program in Langley.
Today on social media, Mitchell was remembered by the craft beer community for his impact not only on the craft beer industry, but on Canadian culture.

And here’s a history of Spinnaker’s brewpub, from Victoria Harbour History:

Spinnakers is located on the north shore of the Middle Harbour on Kimta Road overlooking and on lovely Songhees Walkway. Spinnakers was established to fill a gap in the Canadian beer industry. Back in the early 1980s, the market was dominated by the “Big 3″: Labatt, Molson and Carling O’Keefe. But, one of Spinnakers’ founding partners, John Mitchell, was about to create waves in the brewing world.
Laws that prohibited any individual or company from being involved in the manufacturing or retailing of beverage alcohol in British Columbia became a matter for review when, in June, 1982, Mitchell opened a small brewery on the property of Sewell’s Marina in West Vancouver to brew and supply real ales to his Troller Pub, located down the street.
Although this first foray into commercial brewing did not last, Mitchell was inspired and eager to persue his inspiration. A September 1982 trip to the UK in search of better brewing equipment also yielded a suitcase full of beers, a couple bottles each of 14 different UK brands. These were shared one October evening with a number of beer aficionados in a pub, the Pickled Onion, located in a Dunbar residence on the west side of Vancouver. The host, a wine and spirits agent provided accompaniments and others brought along a few beers of their own to share. Working our way through the beers, discussing the merits of each and speculating on recipes, the group had a grand evening as we also tried another five or six North American bottled beers and finally settled into the draft canisters of home brew brought by a couple of the participants.
This was the evening that Spinnakers was conceived out of a realization that we could have access to such an amazing array of flavours. With the best beers of the evening having been provided by the home brewers, it was evident that the technology was in the room and the task at hand was to find a location and set about the process of building Canada’s first in-house brewpub of the modern era.
The process started with a review of Provincial liquor laws and a visit to Victoria’s City Hall where we quickly learned that a brewery / pub combination was not an allowed land use anywhere within the city limits. Subsequent conversations with Victoria’s Mayor and a few Councilors revealed a perspective that whilst the idea of a neighbourhood public house with an in-house brewery might be interesting, given that there were no examples to look at we were facing a very real fear of the unknown, that is, it may be a nice idea, but not in my backyard, thank you. One councilor summed it up nicely by telling us to find a neighbourhood that did not exist so that there would be no pushback and that those who lived next to the proposed brewpub would be doing so out of their own volition.
With this in mind, the current location at the foot of Catherine Street, on the edge of Lime Bay, overlooking Victoria’s harbour was singled out as a preferred potential location. Adjacent lands were derelict industrial, the remnants of a long closed shingle mill, an oil tank farm and underutilized rail yards. Long considered the wrong side of the bridge, Vic West had long been ignored by officials at the City. Suggestions of the current location resulted in the City Planning Department calling for a new community plan for Vic West before consideration could be given to any proposal. Having a background in private practise involving community planning work proved useful as we were able to return 6 weeks later with a vision as to how the surrounding areas might unfold over the next 20 years and how a neighbouthood brewpub might fit into the community.
Presentations to the Vic West Community Association resulted in the association conducting a neighbouhood poll indicating a very high level of support. This led to the development of a set of drawings and applications to create a zoning bylaw specific to the needs of a craft brewery and brewpub.
At the same time, a process was commenced with the Provincial government’s department of Liquor Control and Licensing which led to the creation of a set of Guidelines for Licensing Brewpubs in British Columbia. It turned out that previously authorized Horseshoe Bay operation was allowed to proceed because it was not expected to succeed. The advent of another pending application caused the General Manager to require the development of more formal guidelines for licensing as well as a need to amend the Liquor Control and Licensing Act to provide an on-going exclusion to Tied House Provisions which were embedded in the Act to ensure a legal separation between manufacturers and liquor licensees.
At the level of the Federal Government it was also necessary to seek an amendment to the federal Excise Act which stated that the only means of communication between the manufacturer of commodities subject to Excise duties was by highway. The Troller Pub / Horshoe Bay Brewing scenario complied with the Federal Excise Act as the beer was kegged at the brewery and then trucked down the street to the pub. Spinnakers, as a result of an Federal Excise Act amendment, contained within a February 1984 Federal Budget, was the first in-house liquor manufacturing facility to take advantage of the new provisions, ultimately paving the way for brewpubs, wineries and more recently, craft distilleries with attached licensed premises to exist.
From idea to opening day, over a period of 18 months, the Spinnakers team managed to put together what became Canada’s first in-house brewpub of the modern era. We think it was worth the effort. We trust that you will appreciate the results of our efforts.

The CBC also has a great article on Mitchell’s legacy, entitled Why John Mitchell’s legacy is sure to extend beyond founding Canada’s first craft brewery and there’s a nice piece by The Growler on Remembering John Mitchell. And lastly, What’s Brewing published In Memoriam: John Mitchell, Canada’s Original Craft Brewer.

Historic Beer Birthday: David & Louis Kuntz

June 4, 2025 By Jay Brooks

Today is the birthdays of both David Kuntz (June 4, 1819-July 11, 1892) and Louis Kuntz (June 4, 1852-October 8, 1891). David Kuntz was born in Wiesbaden, Hessen, Germany, but moved to Waterloo City in Ontario, Canada, opening the Spring Brewery in 1844, though it was later renamed the Louis Kuntz Park Brewery. His son, Ludwig “Louis” Kuntz was born in Waterloo, Ontario, and work with his father at the family brewery, though passed away a year before his father, and the business passed to David’s grandson, and Louis’ son, David C. Kuntz. Shortly after David C’ Kuntz’s passing, in 1930, Canadian Breweries Limited, which had originally been “named Brewing Corporation of Ontario,” was created “by merging The Brading Breweries Limited, an Ottawa company Taylor had inherited from his grandfather, Capital Brewing of Ottawa, and Kuntz Brewery of Waterloo, Ontario.” In 1977 Carling Brewery was purchased by Labatt Breweries of London, but the Waterloo plant was closed by 1993 and all the buildings on the site had been demolished.

David Kuntz was a pioneer brewer who helped establish Waterloo as a centre for quality beer making by undertaking every aspect of the business himself. It is written that Kuntz, a cooper as well as a brewer from Germany, made the barrels himself, brewed the beer, and actually made the bricks for the brewery he eventually built. In the 1830s, Kuntz brewed his beer in an old wooden washtub during the day and made his way around the county at night, selling it from a wheelbarrow. He hid his cash from the beer sales in an empty keg to avoid being robbed. By the early 1840s, Kuntz had enough capital to purchase a brewery hotel from Christopher Huether. The building still stands at the corner of King and Princess Streets and is now known as the Huether Hotel and Lion Brewery.
The 1861 census shows that Kuntz, aged 41, used 3,000 bushels of barley and 1,000 bushels of hops that year at a value of $1,700. He produced 12,000 gallons of beer, valued at $2,400. The pioneer, who had emigrated from Wiesbaden, Germany, now had two male employees who were each paid a monthly salary of $36. He also had one female employee who was paid $11.50 a month. The enumerator, who recorded the census information, commented that Kuntz made “the best beer in the country as far as the judgment of the Enumerator extends. The Brewery, Cellars, and House are of first quality.”
On a personal note, the census shows he was married to Magdelina, twenty-eight, who was also from Germany. At that time, they had four children – Ludwig, Henry, Catherine and Charles between the ages of two and eight. The couple went on to have thirteen children.

The Kuntz family lived in a two-story brick house and had two “pleasure carriages,” along with four horses, twelve cows and twelve pigs. The value of the animals was $560. His new brewery prospered and was called Spring Brewery because it used water from a spring on the property. In the early 1870s, his son Louis took over, renaming it L. Kuntz’s Park Brewery. Louis Kuntz, who was married to Theresa Bauer, died at a young age in the early 1890s, forcing his brothers-in-law Frank and Aloyes Bauer, to take over operations. At the time of his death, his own three sons were still children. In 1910, Louis Kuntz’s sons were old enough to take over the brewery and David Jr. became president, incorporating the business and calling it Kuntz Brewery Ltd. His brothers William and Herbert were also involved in the business. David Kuntz Sr. had
died in 1897.

Employees of the Kuntz brewery in 1894. I suspect one of the mustacheo’d gentlemen may be Louis, but I’m not sure which one.
By the time of the First World War, the Kuntz Brewery was selling 90,000 barrels of beer every year and, in Ontario, was second in popularity only to Toronto’s O’Keefe brew. The Kuntz family also owned hotels including the Alexandra House in Waterloo, and the Opera House in Hamilton. After years of prohibition, the Kuntz family was dealt a fatal blow when the federal government won a tax suit valued at $200,000. By October, Toronto’s beer magnate E.P. Taylor took control of the million dollar plant for the price of simply paying the suit. In 1936, Carling Breweries Ltd. of London, Ontario joined Kuntz, calling the business Carling-Kuntz Brewery Ltd. With the outbreak of the Second World War, the name Kuntz was dropped for sounding “too German” along with the well-loved brews Culmbacher, Bohemian and Olde German Lager. In the mid-1970s it became Carling O’Keefe and a few years later the business was sold to Labatt Breweries of London.
The Labatt brewery in Waterloo was demolished in 1993, but the Kuntz beer that started out in an old washtub, will be remembered by some as “the beer that made Waterloo famous.”

This is from “Brewed in Canada: The Untold Story of Canada’s 350-year-old Brewing Industry,” by Allen Winn Sneath:

And this account, written in 2016, is by Rych Mills for the Waterloo Region Record:

No one alive can remember the taste of “Old German Lager” from Kuntz Spring Brewery (I don’t mean the 1988 re-brew by Labatt). Nonetheless, Kuntz fascination continues and its ephemera are fervently sought by brewerianists — collectors of brewery items.
In the 1830s, while still a teenager, David Kuntz came with older brother Jacob from the German Duchy of Nassau. After a few years working as coopers in Doon, they moved north to slightly larger Waterloo, which boasted maybe 200 inhabitants.
A much-quoted anecdote says David made the bricks that helped build his first brewery; made the barrels that contained the beer; and made the wheelbarrow that helped him deliver the beer.
David and Jacob’s initial brewing began around mid-century on Princess Street at the rear of Wilhelm Rebscher’s original Waterloo brewery (now the Huether Hotel site). They next built a small malting building near Erb and Queen (later renamed Regina) behind Bowman’s Hotel. Then, in the early 1860s, the brothers began constructing a full brewery at King and William streets. A fine flowing spring lured them to that corner and by 1865 the new brewery was in full production using hops and barley the brothers grew themselves. They named it Kuntz Spring Brewery. Jacob Kuntz soon expanded the Kuntz brewing empire; he moved to Carlsruhe, opened Lion Brewery and thus helped to begin Bruce County’s brewing industry.
David Kuntz seems the type of entrepreneur who is never fulfilled. In 1870, aged 50, he turned the business over to son Louis who renamed it L. Kuntz Park Brewery, using the decorative green space in front of the brewery as the company’s trademark. In the meantime, David briefly moved to Hamilton to set up son Henry’s Dominion Brewery.
Returning to Waterloo, David kept busy. He served on council during 1876 when the village became a town and erected a modern hotel, the Alexandra House, kitty-corner from the brewery.
Louis Kuntz died, aged 39, following an appendectomy in 1891. His children were still young so brother-in-law Frank Bauer, also a brewer, took over. Then David Kuntz died in 1892. Bauer’s own 1895 passing began an almost unbelievable sequence of deaths in the brewery’s management. However, business success continued and in 1910 David Kuntz Jr., Louis’ son, took over. He also died young, 38, in 1915 so his two brothers, Herbert and William stepped in.
The First World War, Prohibition and a huge 1929 lawsuit loss resulted in the Kuntz name starting to fade from the brewing business.
E.P. Taylor bought the struggling firm in 1929, wrapping it into his brewing empire. During the Depression, the name changed from Kuntz Breweries to Kuntz-Carling to Carling-Kuntz and finally, during the Second World War, to just Carling. The brewing site at King and William later operated under the O’Keefe and Labatt banners.
What remains of the Kuntz legacy?
For nostalgists, highly collectible Kuntz beer trays, bottles, bottle caps, labels, advertising, Kuntz 1920s soft drink bottles, etc. Two Waterloo houses built by David are historically designated: the 1880 Kuntz-Eckert House at 156 King St. S. and the 1885 Kuntz-Labatt House at 167. In southeast Waterloo, Kuntz sounds echo daily through the neighbourhood — one of the 1902 bells at St. Louis Roman Catholic Church is a bequest from David’s will and is named Magdalena for his wife.
A myth surrounding the Kuntz early years claims streets such as Caroline, William, Mary and John were named after David’s children. A nice idea but those names appear on a map published in 1855 before all but two of the Kuntz children were born. In addition, David and Magdalena did not have children named William, Mary or John.
However, from the couple’s dozen-plus children, a large clan of Kuntz family members still lives in Waterloo Region. The Kuntz name in business carries on with Kuntz Electroplating (KEI) started in 1948 by Oscar Kuntz, son of David Jr. and great-grandson of David.

Historic Beer Birthday: Emil G. Sick

June 3, 2025 By Jay Brooks

Today is the birthday of Emil George Sick (June 3, 1894-November 10, 1964). Sick was the “son of Canadian brewer Fritz Sick, who built Sick’s Lethbridge Brewery.”

“He was a brewing worker and industrialist in Canada and later the US. He is well known for his involvement as owner of baseball teams and stadiums in Seattle and Vancouver, British Columbia from the 1930s until 1960.

He was chairman of the board of Sick’s Rainier Brewing Company and president of Sicks’ Brewery Enterprises, Inc., both of Seattle, and a director of three other firms, Molson’s Brewery, Ltd., and Sicks’ Breweries, Ltd., both of Canada, and the Peoples National Bank of Washington. He also was a director of the Seattle World’s Fair.”

Here’s a short biography from Find a Grave:

Sportsman. Northwest baseball pioneer. Former owner of the Pacific Coast League’s Seattle Rainiers. He constructed Sick’s Seattle Stadium which opened in June 1938 and served as home to the Seattle Rainiers, Seattle Angels and the 1969 major league Seattle Pilots. He rose to prominence in the brewing industry along with his father Fritz, operating breweries in Vancouver, Edmonton, Regina, Great Falls, Spokane and the Rainier Brewery in Seattle. Active in civic affairs, he served as president of both the Seattle Historical Society and Seattle Chamber of Commerce. He was also instrumental in the founding of the King County Blood Bank and as chairman of the Washington State March of Dimes.

“In 1934 the Sicks made their most important transaction. It would transform Emil Sick into one of Seattle’s most significant citizens and impact the game of baseball in the state for decades. They acquired exclusive rights to sell the Rainier brand in Washington and Alaska from the Rainier Brewing Company of San Francisco.”

And this is his obituary from the Great Falls Tribune on November 11, 1964:

And here’s another obituary, this one from the Leader Post on November 12, 1964:

And here’s one more obit. This one’s from the News Tribune:

Beer Birthday: Don Tse

June 3, 2025 By Jay Brooks

Today may or may not — and probably isn’t — the 55th birthday of Don Tse, who has been ducking my inquiries into such birthdate for some time now. But he recently revealed it was this week, and that he was younger than me (which is a safe bet for most people at this point) and in his “mid-fifties.” Don is a Canadian beer writer who writes for Forbes, Good Beer Hunting and All About Beer, among others. With his nickname, “The Don of Beer,” which is also his website, you can find out much more about Don, including his love of puns. As to when his actual birthday might be, if he won’t tell me, then I’ll just have to make it up. Join me in wishing Don a very happy maybe birthday.

Me at Don at this year’s Firestone Walker Invitational Beer Festival.

Don (back left) and a group of us in Toronto after judging the inaugural Canada Beer Cup.

Also out on the town in Toronto in 2022.

Beer In Ads #4986: Cascade Bock Beer

June 2, 2025 By Jay Brooks

Last year I decided to concentrate on Bock ads. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.

Monday’s ad is for Cascade Bock Beer. The ad was published on June 2, 1918. This one was for Vancouver Breweries Ltd., of Vancouver, British Columbia, which was originally founded in 1902 by a merger. This ad ran in The Vancouver Sun, of Vancouver, British Columbia, Canada.

Historic Beer Birthday: Thomas Carling

June 1, 2025 By Jay Brooks

carling
Today is the birthday of Thomas Carling (June 1, 1797-February 17, 1880). He was born in Yorkshire, England but emigrated to Canada, settling in London, Ontario, in 1818, where he founded what would become the Carling Brewery in 1840.

This biography is from Find-a-Grave:

Son of William and Margaret Carling of Etton. Wishing to find his fortune in a young country he sailed from Hull on May 17, 1818 for Canada. (Since there was not much opportunity for tenant farmers in England, many of the young farmer sons left to be successful elsewhere.)
The interesting journey was recorded by his son, Sir John Carling, and is included in the hard-bound book by George P. DeKay, available in the London Room at the London Public Library.
Thomas arrived at his new farm in London township in 1819 and began the long job of clearing the land of trees and building a log cabin. The location was lot 14, concession 8 however in 1824 he moved to a farm further south at lot 26, con. 6, nearer to his in-laws.
About 1839 he moved from the farm into the town of London (Pall Mall and Colborne streets location). It is said that he felt his three surviving sons would receive a better education there.
The origin of CARLING BREWERY is Thomas Carling and London, Ontario. Since he had move time after moving to a town setting, Thomas began brewing beer likely similar to the recipes of home-brewed English beer. The beer was a popular refreshment for the British soldiers who were stationed nearby at the British garrison. It was not long before sons William and John persuaded their father to turn the business over to their management and control. The company was named “W. & J. Carling Ltd.” In 1882 the “Carling Brewing and Malting Co. of London Ltd.” was formed with John as its president. Later the business expanded throughout Canada, the United States, Europe and beyond. The business remained in the family for about 100 years.
Thomas married Margaret Routledge on Oct. 6, 1820. The two had to be married by a Justice of the Peace because in 1820 there was no Church of England minister in the area. This marriage was the first in the newly formed township for a non-native couple. In order to legalize a marriage, it was necessary to post, in three locations, a document signed by the JP in question, the three places being a mill door, a distillery door and on a large tree at a public crossroads.

i-bet-he-drinks-carling-black-label

And this short history of the Carling Brewery is from their Wikipedia page:

The history of Carling dates back to 1818, when Thomas Carling, a farmer from the English county of Yorkshire, and his family settled in Upper Canada, at what is now the city of London, Ontario. He brewed an ale which became popular, and eventually took up brewing full-time. The first Carling brewery had two kettles, a horse to turn the grinding mill and six men to work on the mash tubs, and Carling sold his beer on the streets of London, Ontario from a wheelbarrow.
In 1840 Carling began a small brewing operation in London, selling beer to soldiers at the local camp. In 1878 his sons, John and William, built a six-story brewery in London, which was destroyed by fire a year after opening. Thomas Carling, shortly after helping to fight the fire, died of pneumonia.[citation needed]
William and John took over the company, naming it the W & J Carling Brewing Co. John Carling died in 1911 and the company changed hands numerous times since. It was acquired by Canadian Breweries Limited, which was eventually renamed Carling O’Keefe, which merged with Molson, which then merged with Coors to form Molson Coors Brewing Company.

carling-brewery-1875-80

This plaque for Carling is in Yorkshire, England, dedicated in 2000:

carling-ad-1925

Carlings-Amber-Ale-Labels-Carling-Brewing-amp--Malting-Co

This short brewery history is from the Carling website:

Carling’s British roots trace all the way back to the Yorkshire village of Etton, little known, but forever in the hearts of Carling as the birthplace of our namesakes, William Carling and his son Thomas. Inheriting his father’s passion and skill for brewing, a 21-year-old Thomas emigrated to Canada taking his father’s Yorkshire beer recipe, which on arrival in Canada he used to brew privately for admiring family and friends. The township Thomas settled in soon became an Imperial Army post where the thirsty soldiers became fans of the Carling family’s Yorkshire brew. In 1843 he built his first commercial brewery, only for his sons William and John to take up the baton soon after, and begin producing lager for the first time in 1869, sewing the first seeds of Carling’s refreshingly perfect pint.

And this is a portion of a history written by Cecil Munsey in 2003, entitled “Carling Black Label Beer in the White Bottle:”

Canada-Club-Lager-Beer-Labels-Carling-Brewing--Malting-Co

Beer In Ads #4974: Vancouver Bock Beer & Sandwiches

May 19, 2025 By Jay Brooks

Monday’s ad is for Vancouver Bock Beer, and also Cascade Beer … and Sandwiches. The ad was published on May 19, 1918. This one was for the Vancouver Breweries Ltd. of Vancouver, British Columbia, Canada, which was originally founded in 1902 by a merger. This ad ran in the Vancouver Sun, also of Vancouver, British Columbia.