Thursday’s ad is another one for Pabst, again from 1897. The ad shows the Mayflower — Happy Thanksgiving — and is using that, I think, to suggest that since Europeans arrived in America, that now, 400+ years later, brewing perfection has been achieved through Pabst Malt Extract. Let’s just say I’m skeptical.
Wednesday’s ad is for Pabst, from 1897. The ad tells the tale, sort of, between a brave Native American warrior and the famed Pocahontas. Apparently he’d been sick, but no more, thanks to Pabst Malt Extract, “The ‘Best’ Tonic.”
Tuesday’s ad is for Budweiser, also from 1943. Another World War 2 ad, it’s again a very patriotic ad showing the Anheuser-Busch eagle soaring with wartime airplanes, or more specifically gliders, which were apparently helped along by A-B’s refrigeration division making parts for them to help with the war effort.
Monday’s ad is for Budweiser, from 1943. A World War 2 ad, it’s a play on the poplar song “praise the lord and pass the ammunition,” written the year before. It’s also a very patriotic ad, and mostly soft sell, just celebrating the technology of the navy during the war, and then finishing with an offhand suggestion that Anheuser-Busch similarly uses cutting edge technology, too, to make their beer.
Sunday’s ad is also for Schlitz, from 1908. The ad is part of a series from that time highlighting different aspects of the beer’s process, its healthfulness and other factors. In this one, there’s no headline but it can be summed by saying “Don’t Drink the Wrong Beer,” and I love the path they take to get to that conclusion. Here’s the beginning of the equation. “Barley and hops — a food and a tonic. A trifle of alcohol — to aid digestion. That’s beer. If you get a pure beer — well aged — nothing is better for you.”
Saturday’s ad is also for Schlitz, from 1904. The ad is part of a series from that time highlighting different aspects of the beer’s process, its healthfulness and other factors. In this one, the headline is “Beer Keeps One Well,” and in the text they note that brewer tend to be healthier than the general population. That was certainly true in the time of Cholera, but they go on to make some hilarious claims. Among brewers, according to the ad, you’ll find no “dyspeptics, nervous wrecks” or even any “wasted, fatless men.”
Friday’s ad is for Schlitz, from 1906. The ad is part of a series from that time highlighting different aspects of the beer’s process, its healthfulness and other factors. In this one, the headline is “The After-Effects,” and in the text they talk about spending “more than half the cost of our brewing is spent to insure purity.” Anything, apparently, to avoid biliousness, the scourge of beer drinking.
Thursday’s ad is for Schlitz, from 1907. The ad is part of a series from that time highlighting different aspects of the beer’s process, its healthfulness and other factors. In this one, the headline is “We Spend More,” and in the text they talk about the “extremes” they go to, like washing “every bottle four times by machinery.” After going through a list of these, the ad finishes with a question. “Don’t you want it.”
Wednesday’s ad is for Schlitz, from 1905. The ad is part of a series from that time highlighting different aspects of the beer’s process, its healthfulness and other factors. In this one, the headline is “Reputation,” and according to the headline, Schlitz “spend[s] fortunes every year — go to the utmost extremes — to maintain it.” Too bad they forgot about that when the bean counters took over in the Sixties.
Tuesday’s ad is for Schlitz, from 1902. The ad is part of a series from that time highlighting different aspects of the beer’s process, its healthfulness and other factors. In this one, the headline is “Beer is Healthful,” but makes the distinction that “green beer” (defined here as “insufficiently aged, half-fermented”) is not, but that you have to keep your beer and packaging clean. Hard to argue with that.
