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Jay R. Brooks on Beer

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Brewhog Determines 6 More Weeks Of Winter Beers For 2021

February 2, 2021 By Jay Brooks

Over in Gobbler’s Knob, in Punxsutawney, Pennsylvania, Phil the Groundhog — a.k.a. the Brewhog — raised up his head this morning for the 135th time and looked around, and this year and saw his shadow. You know what that means? It’s six more weeks of drinking winter beers this year. Or something about a late spring, I can’t keep it straight. You can see a video of Punxsutawney Phil here. And there’s more information about Groundhog Day at the Punxsutawney Groundhog Club.

But this year, I suppose given how shitty the year is starting, it isn’t too surprising, though not every groundhog agrees on what the future hold. For example, Staten Island Chuck along with Shubenacadie Sam in Canada and General Beau Lee in Georgia have predicted an early spring for 2021.

Although another Canadian groundhog, Balzac Billy, from Alberta, Canada, also predicted six more weeks of winter, whereas Essex Ed of Orange, New Jersey did not see his shadow and neither did Buckeye Chuck of Ohio or Big Al, a 14-foot, 1,000-pound alligator, from Texas, who is given KFC chicken each February 2. If he eats the chicken, it’s an early spring, if he passes, then it’s more winter. This year, he did not eat.

So it’s up in the air whether, I mean weather, we’ll have an early spring or more winter. I tend to go with the original, Punxsutawney Phil, but for no better reason then I’m from Pennsylvania. I guess we’ll have to wait and see.

In Alaska, they celebrate Marmot Day.

Fingers crossed. And if you don’t have time to watch all of the deliciously wonderful Groundhog Day film today, here it is in a slightly shorter version just over three minutes.

Filed Under: Just For Fun, Related Pleasures Tagged With: Holidays, Humor, Pennsylvania

Why Aren’t There Beer-Barrel Trees?

August 6, 2018 By Jay Brooks

wood-barrel
Today is the birthday of Piers Anthony Dillingham Jacob (born 6 August 1934 in Oxford, England). He “is an English-American author in the science fiction and fantasy genres, publishing under the name Piers Anthony. He is most famous for his long-running novel series set in the fictional realm of Xanth. Although I’m an avid reader and love the SciFi/Fantasy genre, I have not read any of his books. But using Google Books today to search through some of his work, I kept coming across something interesting, that I thought should really exist, but sadly does not: “beer-barrel trees.”

Apparently, a lot of his books take place in “the fictional realm of Xanth,” which is shaped suspiciously like Florida.

xanth-poster

There’s a long-running novel series set in Xanth, which is his most popular work. There are currently 41 novels in the series, beginning with A Spell for Chameleon, which was first published in 1977. The most recent Xanth book is 2017’s Ghost Writer in the Sky, and there are at least four more in various stages of development.

xanth-collage

One thing I learned is that the realm of Xanth has a very interesting feature:

Plants may bear fruit of all descriptions (pie trees and shoe trees are common) or they may be carnivorous (such as the tangle trees), making travel in Xanth risky.

I remember in the Wizard of Oz books, there were trees that grew entire box lunches and dinner. They were called Lunch-Pail Trees and Dinner-Pail Trees. You’d pluck them like fruit, described as “square paper boxes, which grew in clusters on all the limbs, and upon the biggest and ripest boxes the word ‘Lunch’ could be read in neat raised letters.” In the Dinner-Pail Trees, which were heavier, Dorothy found “a small tank full of lemonade, slices of turkey, slices of cold tongue, lobster salad, bread and butter, a small custard pie, an orange, some strawberries, and cracked nuts and raisins.” That appeared in the third book, “Ozma of Oz,” from 1907.

But in the Xanth series, Anthony takes the concept to new heights, with the various trees providing all manner of things. In “Geis of the Gargoyle,” the 18th book from 1984, for example, there’s a bread tree that grows loaves of bread and growing next to it, a butternut tree. Squeeze the butter onto the bread, and you have bread and butter.

But my favorite, of course, is the beer-barrel tree, which from what I can piece together is a tree with a tank of beer beneath the bark. You can tap the tree, and drink the beer from it. The beerbarrel tree is first mentioned in the first book, A Spell for Chameleon, on page 15, early in the story.

“Bink glanced across at the unique tree she indicated. There were many kinds of trees in Xanth, a number of them vital to the economy. Beerbarrel trees were tapped for drink, and oilbarrel trees for fuel, and Bink’s own footwear came from a mature shoe tree east of the village. But Justin Tree was something special, a species never sprouted from seed.”

And then it comes up again in Chapter 16:

“‘I think we’d better hide,’ Trent said.

Good idea. They went around a beer barrel tree and watched silently.

The thumping became very loud. The whole tree shook. TRAMP, TRAMP, TRAMP! Small branches fell off the tree, and a leak sprang in the trunk. A thin jet of beer splashed under Bink’s nose. He fell back; even in the human state, he had never liked that drink. He peered around the trunk, but nothing was there.”

xanth-art-00

In the fourth book, “Centaur Aisle,” they’re mentioned again and also mentioned are winekeg trees.

“Dor soon found himself thirsty, for the pudding was highly spiced, so he drank—and found the beverage a cross between sweet beer and sharp wine from indifferent beerbarrel and winekeg trees.”

And in the fifth book, “Ogre, Ogre,” it’s revealed there are even trees whose fruit will make you think you’re smart.

“You were smart enough to fool everyone into thinking you were ogrishly stupid! Smash, Chem told me about the Eye Queue vine. Its effect wears off in hours. Sometimes its effect is only in self-perception. It makes creatures think they’re smart when they aren’t, and they make colossal fools of themselves without knowing it. Like people getting drunk on the spillage from a beerbarrel tree, thinking they’re being great company when actually they are disgusting clowns. My father used to tell me about that; he said he’d made a clown of himself more than once. Only it’s worse with the vine.”

And this perhaps may be the first mention of chocolate and beer-pairing on Xanth, from the sixth book, Night Mare.”

“The Spy I balls showed the Nextwavers making camp and foraging for food and drink. They were catching on to the bounties of Xanth and now, instead of burning out the “region, they were hammering out chocolate chips from an outcropping of chocolithic rock and tapping beer-barrel trees for flagons of foaming natural brew, to which they seemed to be quite partial.”

Xanth Dragon on a Pedestal

By the seventh book, “Dragon on a Pedestal,” there’s a longer passage about the beerbarrel tree.

“Irene looked around. “There’s a beer-barrel tree behind us.” She dismounted, picked her way through the treacherous stones of the riverbed, keeping a nervous eye out for snakes, and went to the huge, swollen barrel of the tree. Now she realized why the streambed was dry—the magic snake had caused all creatures here to drink until the water was gone. Too bad that had not been obvious before!

She used her knife to punch a hole in the bark. Yellow beer spouted out. This might not be the best liquid for the golem to drink, but there was plenty of it, enough to quench the thirst of a hundred golems.

Grundy hurried up and put his little mouth to the stream of beer. He gulped the stuff down insatiably.

Irene watched with growing amazement as the golem swallowed more than his own mass in beer and kept on drinking.

The stream seemed to be flowing into a bottomless hole. His body swelled up like a watermelon, but still he drank.”

I especially like this passage, from the eighth book, “Crewel Lye,” from 1984.

“It was dusk, and I had scrounged up some sugar sand and tapped a beer-barrel tree for beer, the true barbarian beverage. My head was spinning pleasantly, detaching my mind from my tired feet.”

xanth-art-2

By book ten, “Vale of the Vole,” creatures were using dead beerbarrel trees for hideouts.

“His hideout was in the hollow trunk of a dead beerbarrel tree. He had been lucky: he had been in the vicinity in the month of AwGhost, when barrel trees gave up the ghost if they were going to, and had seen the spirit departing. “Aw, Ghost!” he had exclaimed in the classic ogre manner, and that had enchanted the tree so that he could take over the husk without creating a local commotion. He had cut a door in the fat trunk that sealed tightly so that it didn’t show from outside, and made vents so that the steamy beer smell could dissipate; his mother, Tandy, would never understand if he came home reeking of beer!”

In book twelve, “Man From Mundania,” we learn that the beer from beerbarrel trees in different regions taste different.

“One day Girard spied a new human settlement, deep in the forest. He knew he should stay clear but it happened to be one of his favorite forests, so he remained to see what was going on. It turned out that the beerbarrel trees of this region were especially potent, and the man who was tapping them was hauling the beer to a distant village.

He kept the secret of the trees’ location so that only he could tap them. Realizing that, Girard was satisfied, because it meant that no more humans would be coming here, and it would still be safe for giants as long as they watched out for this one homestead.”

Apparently, using old beerbarrel trees for homes had become commonplace by book 17, “Harpy Thyme,” from 1993.

“They walked on, refreshed, waving goodbye to the nice man. They found a convenient path around a small hill. There was a tree house: someone had cut a door and windows into an old beerbarrel tree and made it into a house. There was no longer any smell of beer, so the tree must have drained some time before. It was surrounded by fancy iris flowers. Nearby were assorted fruit trees, and one spreading nut, bolt, and washer tree.”

This is from 1994’s “Geis of the Gargoyle.”

“They finished with some fluid from a leaning beer barrel tree; someone had kindly provided it with a spigot, and there were some mugwumps nearby with pretty mugs. The stuff was dusky colored and it foamed, but it tasted good and Gary drank several mugsful. After that he felt better than ever, if somewhat unsteady.”

xanth-art-1

After some absence from several books, in the 23rd book, “Xone of Contention,” published in 1999, beerbarrel trees reappear and are explained again.

“What are those?” she asked, pointing to several grossly fat-trunked growths.

“Beerbarrel trees. Their trunks contain beer They are rather popular in some circles “

“You mean people get drunk in Xanth?” she asked, surprised.

“Some do. I confess I do not understand what they see in such activity.”

A few years later, in 2005’s “Pet Peeve,” which is book 29, we discover there are also ale trees, which are cousins to the beerbarrel tree.

“The zombie brought another bottle. “This will do,” Breanna said. “This is ale, from a local ale-ing tree. They are cousins of the beerbarrel trees.” She popped it open and poured foaming glasses. “This is honey brown ale, because we have bees nearby. We avoid the ones growing near wild oats.”

“Oh? Why?” Hannah asked.

“Because men who drink wild oat ale become unduly attractive to nymphs, and attracted to nymphs,” Breanna said tightly. “And women don’t like it. The ale, I mean. It tastes cheap.”

Goody sipped his ale. It was heady stuff.”

Xanth Golem in the Gears

Apparently the beer from beerbarrel trees have medicinal uses, too, which we learn in book 30, “Stork Naked.”

“But the man was not annoyed. “I came to see the Good Magician to learn how to nullify my blue nose. But the Gorgon knew the answer and gave it to me free: I have only to drink the liquid of the beer barrel tree. So now I don’t have to serve a year for my answer.”

Here’s another nice passage about Xanth beer from book 31, “Air Apparent.”

“He walked to an old beerbarrel tree. Someone had installed a spigot in its trunk, with a mug. That was thoughtful. He took the mug, turned the spigot, and got himself a foaming mug of beer. Then he sat down and leaned his back against the tree as he drank it. The beer quickly went to his head, making him reminisce.”

In this book, we also learn that every beerbarrel tree also has a beer cellar.

“I can see that. Did you happen to see any—any bodies here?”

“No, but we know where they are. In the beer cellar.”

“Do you mean wine cellar?” Wira asked.

“This was a beerbarrel tree, not a winebarrel tree. It has a beer cellar.”

The woman and centaur exchanged a look of burgeoning hope. “A cellar!” Debra said.

They inspected the ground, and discovered a square panel embedded in the center. It had a heavy ring set in its metal. They hauled on the ring together, and slowly the panel came up. There was a dark hole below, with steps leading down.

“Time for some help,” Wira said. “Ilene! Nimbus! We need the illusion of light here.”

In less than a moment the two were there. “I can’t make illusions,” Ilene said. “They have to exist first.”

“Isn’t my glow an illusion?” Nimbus asked, gazing eagerly into the hole.

“Maybe it is,” Ilene agreed. She focused, and the boy’s faint glow became bright.

“Still, I had better go first,” Wira said. “I don’t need light, and I don’t want to put the children at risk.”

She closed her eyes and started down the steps.

“This is fun,” Nimbus said.

“It seems safe,” Wira called from below.

Nimbus and Ilene went down, his glow illuminating everything. That helped, because Debra was far too large to join them. “What’s down there?” she called.”

“Ninety-nine bottles of beer,” Ilene called back.

“And some orange cones,” the boy added. “Dodging around.”

This hardly made sense. “Cones?”

“There are words printed on them,” Ilene said. “Nundrum.”

Debra groaned. “Cone-nundrum. A pun.”

“I found the bodies,” Wira called. “They’re alive!”

Debra was so relieved she sank to her knees. “Thank you, fate,” she breathed.”

Xanth Demons Dont Dream

In “Two to the Fifth,” from 2008, which is the 32nd book, we find out a little more about ale trees.

“This was a beer-barrel tree, with a huge cylindrical trunk filled or partly filled with beer. Or was it? He tapped again, analyzing the sound. No, not beer, but ale; this was an ale tree. Its beverage would be a bit stronger.”

In 2010, it’s revealed in book 34, “Knot Gneiss,” that beerbarrel trees have some odd personality quirks.

“There was an old dead beerbarrel tree in the direction Wenda was pointing. From it leaked a few muffled laughs.

“It got infected with bad humor and died,” Wenda said. “Beerbarrels can’t stand bad taste.”

During a tour of the plant life in Xanth, in book 36, “Luck of the Draw,” we get a sense of how puns work in the realm.

“They encountered a copse of huge-trunked trees with patterns of tightly fitting boards. “Those look like beer barrels,” Bryce said.

“They are. Except these ones are alebarrel trees. Tap them and you get ale. But they’re standard; no pun there.”

“Still, Rachel is pointing.”

They followed the direction of the dog’s point. It looked like a small mint plant growing next to one of the trees. “I don’t recognize this,” Mindy said.

“A mint,” he said. “Next to an ale tree. An Ale Mint. Ailment?”

The plant dissolved. He had gotten it.”

xanth

But in the end, the real question is just why aren’t there any Beer-Barrel Trees in the real world?

Filed Under: Beers, Just For Fun, Related Pleasures Tagged With: Fantasy, Humor, Literature

Moon Crater “Beer”

May 16, 2018 By Jay Brooks

moon
So this is an interesting bit of ephemera. There’s a crater on the Moon that is named “Beer.” I’d like to think it was named for the beverage, but unfortnately that’s apparently not the case. That would have made for a better story, but c’est la vie. Instead, there was a German amateur astronomer who it was named for. The crater in the center is one the called “Beer.” The other big one, in the upper left, used to be called “Beer A” but is now known as Feuillée. The string of smaller craters (known as “craterlets”) in a line to the east-southeast of “Beer” used to be called “Fossa Archimedes” but it’s been suggested they should be called “Catena Beer,” and it seems to be catching on.

Beer-Feuillee_LO-IV-114H_LTVT

Here’s how the name came about:

  • Named for Wilhelm Wolff Beer (January 4, 1777 – March 27, 1850), a banker and astronomer in Berlin, Germany. Beer built a private observatory with a 9.5 cm refractor in Tiergarten, Berlin. Together with Johann Heinrich Mädler he produced the first exact map of the Moon (entitled Mappa Selenographica) in 1834-1836, and in 1837 published a description of the Moon (Der Mond nach seinen kosmischen und individuellen Verhältnissen). Both remained the best descriptions of the Moon for many decades.
  • Beer was Catalog Number 1185 in the original IAU nomenclature of Named Lunar Formations. The designation is attributed to Birt, and had earlier been adopted by Neison, 1876 (where the designation Beer A is used for what is now known as Feuillée, differing from the modern usage of Beer A for the much smaller crater selected in Named Lunar Formations). Schmidt is said there to have called this feature Hamilton (unrelated to the modern Hamilton) and to have used the name Beer for the crater now known as Rosse. However, Schmidt himself says that his personal preference since 1856, based on the Lohrmann maps (which he edited), was to call the present crater pair Beer and Mädler, but he changed these to Hamilton and Feuillée in his 1878 book in an effort to be consistent with the English observers.
  • In his 1880 article, Neison equates Schmidt’s 1878 Hamilton and Feuillée to his 1876 Beer and Beer A and the British Association’s Beer and Mädler.

The Planetary Society has an interesting post where they show an experiment of taking photos of the moon “under different solar illumination conditions.” The NASA photos are all of the craters Beer, Feuillée and the craterlets Fossa Archimedes, which are also known as “Catena Beer.”

20140325_four_apollo_images

Filed Under: Just For Fun, Related Pleasures Tagged With: Humor, Science

Beer Birthday: Jay Brooks, Yes That One

March 3, 2018 By Jay Brooks

brookston
Today is my 59th birthday, and I’ve again been overwhelmed by an embarrassment of riches from well-wishers sending me notes via e-mail, Twitter and Facebook. My sincere thanks to one and all! As it’s usually me posting embarrassing photos of my friends and colleagues, here’s some more howlers of me from over the years.

birthday-2
One of my first birthdays, with far less beer.

indian-bday
A birthday in a simpler time, wearing my Y-Indian Guides uniform.

striped-suit
I wish I still had this striped jacket.

cat
Not quite ready for cat ownership.

construction-2
Ready for my Village People audition.

zerostat
Death by Zerostat (only old time audiophiles will get this).

bearded
Trying a beard. It didn’t last.

stare
I wish I could always make this face. The truth is I’m probably just reaching for some potato chips.

redhook
Visiting Redhook for the first time on my honeymoon in 1996. This was before GPS and we had some difficulties finding it thanks, I maintain, to a faulty map (not my misreading of it). But here I’m pointing out our location on the map, having finally made it after a few wrong turns.

Filed Under: Birthdays, Just For Fun, Related Pleasures Tagged With: History, Humor, Personal

Rubber Duckie Day

January 13, 2018 By Jay Brooks

duck
Today is “Rubber Duckie Day” so designated because today in 1970 marked the first appearance of Ernie’s now-famous rubber duckie on Sesame Street. So while I was watching the Eagles manage to hold off the Falcons, I did a little search for rubber duckies drinking beer. I actually found more than I expected. Seem I like to keep it clean here. Enjoy!

rd-blue-beer

rd-oktoberfesr

rd-dirndl rd-leiderhosen

rd-couple

rd-pretzel

rd-flaucher

rd-quartet rd-mustache

rd-munchen

Filed Under: Just For Fun, Related Pleasures Tagged With: Humor, Toys

Making A Mess (Of Commercial Success): Lite Beer Version

September 25, 2017 By Jay Brooks

shel-silverstein
Today is the birthday of Shel Silverstein (September 25, 1930 – May 10, 1999). He “was an American poet, singer-songwriter, cartoonist, screenwriter, and author of children’s books. He styled himself as Uncle Shelby in some works. Translated into more than 30 languages, his books have sold over 20 million copies. He was the recipient of two Grammy Awards, as well as a Golden Globe and Academy Award nominee.” While he’s probably best known for his children’s books, he also created a number of works for adults, drawings for Playboy, poems, and songs, too.

bear-fridge

One of his songs was recorded by folk singer Bob Gibson in 1995 and appeared on his album entitled “Makin’ A Mess: Bob Gibson Sings Shel Silverstein.” That song was called “Making a Mess (of Commercial Success).” It’s about the time he and a friend were extras on a television commercial for low-calorie light beer. I don’t know if the story’s true, but it’s pretty funny. Here are the lyrics:

“”There was me and Jack working Duval Street
singing our songs by the dock
When this TV director came looking for extras
said he needed our pretty faces right down the block

They were making some kind of commercial
About the beer we like here in Key West
And we had to do was go sit on a stool
and do what we really do best

He said they were paying a C-note
We really needed the bread
So we pointed our feet to that bar down the street
lit up like a Hollywood set

Now there were camera and cables on every table
and we were grinning from ear to ear
It was almost like stealin’ that’s how we were feelin’
when they passed ’round these big mugs of beer

They said “Now, boys, just try to act thirsty
and sit down here right at the bar
and just try to pretend that you’re out on a bender…”
I said Buddy we’re with you so far

They gave me the line “It’s less fillin'”
and Jack got the line “great taste”
and they yelled ‘rehearsal’ and we started acting
with beer foam all over our face

They yelled take 1 and filled up our glasses
Stuck a big busty blonde on my lap
Jack said “tastes great” and I said less filling
This acting stuff sure is a snap

Well I thought they would hand us an Oscar
when the director said “beautiful, kids”
“But can you give me more soul?”
I said hell, let her roll and they shouted take 2 and we did

Well those hot lights sure kept us sweatin’
and the beer got messed up with the lines
Jack said it tastes fillin’, I said gets you drunker
the director yells take 29!”

silberstein-tub

And here’s the song itself, sung by Bob Gibson:

Filed Under: Beers, Just For Fun, Related Pleasures Tagged With: Humor, Music

The 10 Tavern Commandments

July 7, 2017 By Jay Brooks

pub-sign
This is a fascinating piece of history. It’s a lithograph from 1873 entitled “The 10 tavern commandments, as every landlord should show them to his guests” and it’s also printed in a second language, German, and called “Die 10 Wirthshaus-Gebote, wie sie jeder Wirth seinen Gästen auf’s fleissigste vorhalten soll.” The lithographer was Theodore Kahlmann, and it was published by C. Brothers in New York.

10-Tavern-Commandments

It’s a little hard to read them without blowing up the image, so here are the English language version of The 10 Tavern Commandments, though I confess not all of them make complete sense.

  1. Thou shallst have no host but me!
    Of all good hosts consider me the very best,
    In my Inn alone be pleased, frequent not the rest.
  2. Thou shallst not use in vain the name thy host!
    Call not on me in vain,
    But for drinks, whereby I gain,
    Or, when you wish to pay,
    Then call on me you may.
  3. Thou shallst not chain the Tiger, for he is most ferocious!
    Leave not they pocket book at home,
    For ’tis bad when borrowing you come,
    You will relish better, what you drink and eat,
    When you promptly pay as ’tis need.
  4. Thou shallst honor thine host and hostess, that thou mayest prosper and live long on earth!
    Often in foul speech or name
    Never thy host or his dame,
    To find fault with the drink would become you ill,
    But you should praise it when and wherever you will.
  5. Thou shallst not slay bottles and glasses but shallots refrain from all such touching exercise!
    The life of bottles and glasses thou must not take,
    For ’tis mean these things in wrathful mood to break,
    Moreover you’ll get in trouble, if you raise hell,
    For then the Peelers come and take you to a prison cell.
  6. Thou shallst in night’s dark hours not mistake my wife for thine!
    Let the evil spirit never prompt thee,
    To bow in courtship to my wife thy knee,
    For then I’d throw thee out of a window or of door,
    And if t’were from the fourth or yet a higher floor.
  7. Thou shallst not find and take with thee what n’er was lost!
    My chalk thou must not take,
    I need it thy bill to make,
    Or else I’ll get; for thy punishment
    Such as will chalk down double, each and every cent.
  8. Thou shallst not bear false witness to thine host!
    Tell me always when I ask; in truthfulness
    What thou owes for drinks, rather more than less,
    Give never a false statement,
    For honesty is thy best ornament.
  9. Thou shallst not covet what is loss to thy host!
    Ask not that I should give
    Large pieces and full measures,
    For ’tis by my profit that I live,
    Dear customers remember his leisure.
  10. Thou shallst not covet to carress my cook and water girls!
    ’Tis best they desires to curb and bridle,
    For it makes the girls stupid and idle
    When love is talked behind the kitchen door,
    And then it might grow on thee and become a bore.

In the illustration in the center, the tavern owner (presumably) is holding up two tables with the 10 Commandments on them as his guests and staff appear to be ignoring him, just as you’d expect when someone is trying to law down the law.

10-Tavern-Commandments-center

Filed Under: Just For Fun, Politics & Law, Related Pleasures Tagged With: Bars, History, Humor, Pubs

Harry Potter’s Historic Butterbeer

June 26, 2017 By Jay Brooks

harry-potter
Today, June 26, in 1997, twenty years ago, the first Harry Potter book, Harry Potter and the Philosopher’s Stone, was published in the United Kingdom. If that title looks wrong to you, that’s because in America it was titled Harry Potter and the Sorcerer’s Stone because the publisher “thought that a child would not want to read a book with the word ‘philosopher’ in the title.” They may have been right, but it’s still a little sad. At any rate, in the seven novels there was something called “Butterbeer,” described as a drink that “can be served either cold with a taste similar to cream soda or frozen as a slush with a butterscotch-like foam on top.” Basically, it’s fake beer for kids. Although it’s also” described as being able to make house elves intoxicated, and having only a slight effect on wizards.” So it actually is alcoholic, although how much is uncertain.

harrypotterhalfbloodprince12

And apparently J.K. Rowling didn’t completely make it up. A few years ago, Food in Literature writer Brayton Taylor discovered that a recipe for butterbeer, or Buttered Beere, was part of a manuscript from 1594 entitled The good Huswifes Handmaide for the Kitchin. And all this time I’d been thinking she’d been inspired by Redhook ESB, the craft beer era’s original butter beer. Here’s the text of the original butterbeer from at least 1594:

To make Buttered Beere.

TAke three pintes of Beere, put fiue yolkes of Egges to it, straine them together, and set it in a pewter pot to the fyre, and put to it halfe a pound of Sugar, one penniworth of Nutmegs beaten, one penniworth of Cloues beaten, and a halfepenniworth of Ginger beaten, and when it is all in, take another pewter pot and brewe them together, and set it to the fire againe, and when it is readie to boyle, take it from the fire, and put a dish of sweet butter into it, and brewe them together out of one pot into an other.

Harry-Potter-alcoholic-butterbeer-Food-in-Literature

Here’s Taylor’s modern recipe for Harry Potter Alcoholic Butter Beer:

Ingredients

  • 1 bottle of British Ale (we used Old Peculiar originally but Speckled Hen is now my favourite)
  • 1 tsp pumpkin pie spice
  • ⅓ cup of brown sugar
  • 2 egg yolks
  • 2.5 tbsp of unsalted butter

Instructions

  1. Start by pouring the ale into a saucepan. To keep it from ‘exciting’ (foaming up), angle the saucepan and gently pour the ale down the side into the pan.
  2. Stir in the 1 tsp of spices.
  3. Gently heat until it comes to a boil, before lowering the heat and simmering for a few minutes.
  4. In these few minutes, whisk together the yolks and sugar.
  5. Lower the heat even more and add in the yolks and sugar to the ale.
  6. Let simmer for 3-5 minutes and remove from heat.
  7. Stir in the butter until fully mixed in.
  8. With a hand blender, froth the ale until foam forms. Let sit to cool.
  9. Using a spoon, hold back the froth as you pour the butterbeer into the beer stein. Leave about an inch of room on the top, spoon on the froth and serve.

harrypotterhalfbloodprince11

And here’s another adaptation of the same recipe, from 12 Bottle Bar, although they give the date of the original manuscript as 1588.

  1. 3 pint (16.9 oz) Bottles of real Ale
  2. 0.5 tsp ground Cloves
  3. 0.5 tsp ground Cinnamon
  4. 0.25 tsp ground Ginger
  5. 5 Egg Yolks
  6. 1 Cup Brown Sugar (Demerara)
  7. 12 Tbsp Unsalted Butter
  1. Add ale and spices to a saucepan
  2. Bring to a boil, then immediately turn to lowest setting
  3. Beat together eggs and sugar until light and creamy
  4. Remove ale from heat, whisk in egg mixture, returning to low heat
  5. Whisk constantly over low until mixture begins to thicken slightly (about 5 minutes)
  6. Remove from heat and whisk in butter quickly until a nice foam forms
  7. Serve warm

Notes: If you’re concerned about the alcohol level, here are some notes: We used Fuller’s London Pride, which is 4.7% ABV. Before adding the egg mixture, letting the beer simmer longer (20 minutes or so) should boil off all the alcohol, if that’s what you’re after. Use your discretion.

Filed Under: Beers, Just For Fun, Related Pleasures Tagged With: Books, History, Humor

Ukrainian Brewery Releases Trump Beer

May 19, 2017 By Jay Brooks

pravda
Just in time for Trump’s first visit to foreign countries as President of the U.S., a Ukrainian brewery, Pravda Beer Theatre, has just announced the release of a new beer, a 7.2% a.b.v. beer called “Trump.” On the website, it’s initially referred to as a “blonde” although on the label it’s listed as an “Imperial Mexican Lager.” Here’s the description from the brewery’s website:

trump-beer_shoptrump-beer-description

And here’s the label, where Trump is said to be the President of the Divided States of America:

pravda_trump_beer

From what I can tell about their portfolio of beers, they like to have a bit of fun with both their beer and the labels for them. This may be their first political beer, but it doesn’t appear to be their last, as several more are listed as “Upcoming” or “Maybe in Future.” UPDATE: I’ve heard from brewmaster Cory McGuinness, who wrote to me to let me know that in fact all four of their political series beers are, in fact, available now. Apparently, with English being not their first language, the English-language portion of the website has not been updated recently.

So the first beer in their politicam series is Frau Ribbentrop, a 4.5% Belgian Wit featuring German chancellor Angela Merkel:

pravda_lviv_frau_merkel

And then there’s Obama Hope, a 7.2% stout, featuring former U.S. president Barack Obama:

pravda_obama-1

And finally, the brewery has released Putin Huilo, an 8% Dry-Hopped Golden Ale, featuring Russian president Vladimir Putin.

pravda_putin_huilo

Does anyone want to bet that Trump will be most upset about this because Putin’s beer is stronger than his?

Filed Under: Beers, Just For Fun, News, Politics & Law, Related Pleasures Tagged With: Humor, Politics, Ukraine

“Beer” By Humorist Josh Billings

April 21, 2017 By Jay Brooks

book
You’ve probably never heard of Josh Billing, the pen name of 19th-century American humorist Henry Wheeler Shaw (April 21, 1818 – October 14, 1885). But in his day — the latter half of the 19th century — he was a pretty famous humorist and lectured throughout the United States. In terms of his fame, he was “perhaps second only to Mark Twain,” though his legacy has not endured nearly as well as Twain’s.

Josh-Billings

Shaw was born in Lanesborough, Massachusetts on April 21, 1818. His father was Henry Shaw, who served in the United States House of Representatives from 1817–21, and his grandfather Samuel Shaw who also served in the U.S. Congress from 1808–1813. His uncle was John Savage, yet another Congressman.

Shaw attended Hamilton College, but was expelled in his second year for removing the clapper of the campus bell. He married Zipha E. Bradford in 1845.

Shaw worked as a farmer, coal miner, explorer, and auctioneer before he began making a living as a journalist and writer in Poughkeepsie, New York, in 1858. Under the pseudonym “Josh Billings” he wrote in an informal voice full of the slang of the day, with often eccentric phonetic spelling, dispensing wit and folksy common-sense wisdom. His books include Farmers’ Allminax, Josh Billings’ Sayings, Everybody’s Friend, Choice Bits of American Wit and Josh Billings’ Trump Kards. He toured, giving lectures of his writings, which were very popular with the audiences of the day. He was also reputed to be the eponymous author of the “Uncle Ezek’s Wisdom” column in the Century Magazine.

In addition to wise sayings, he wrote numerous short, humorous pieces, including this odd one, entitled …

BEER.

I HAV finally com tew the konclusion, that lager beer iz not intoxikatin.
I hav been told so bi a german, who sed he had drank it aul nite long, just tew tri the experiment, and was obliged tew go home entirely sober in the morning. I hav seen this same man drink sixteen glasses, and if he was drunk, he was drunk in german, and noboddy could understand it. It iz proper enuff tew state, that this man kept a lager-beer saloon, and could have no object in stating what want strictly thus.
I beleaved him tew the full extent ov mi ability. I never drank but 3 glasses ov lager beer in mi life, and that made my hed untwist, as tho it was hung on the end ov a string, but i was told that it was owing tew my bile being out ov place, and I guess that it was so, for I never biled over wuss than i did when I got home that nite. Mi wife was afrade i was agoing tew die, and i was almoste afrade i shouldn’t, for it did seem az tho evrything i had ever eaten in mi life, was cuming tew the surface, and i do really beleave, if mi wife hadn’t pulled oph mi boots, just az she did, they would have cum thundering up too.
Oh, how sick i was! it was 14 years ago, and i kan taste it now.
I never had so much experience, in so short a time.
If enny man should tell me that lager beer was not intoxikating, i should beleave him; but if he should tell me that i want drunk that nite, but that my stummuk was only out ov order, i should ask him tew state over, in a few words, just how a man felt and akted when he was well set up.
If i want drunk that nite, i had sum ov the moste natural simptoms a man ever had, and keep sober.
In the fust place, it was about 80 rods from whare i drank the lager, tew my house, and i was over 2 hours on the road, and had a hole busted thru each one ov mi pantaloon kneeze, and didn’t hav enny hat, and tried tew open the door by the bell-pull, and hickupped awfully, and saw evrything in the 417 room tryin tew git round onto the back side ov me, and in setting down onto a chair, i didn’t wait quite long enuff for it tew git exactly under me, when it was going round, and i sett down a little too soon, and missed the chair by about 12 inches, and couldn’t git up quick enuff tew take the next one when it cum, and that ain’t aul; mi wife sed i waz az drunk az a beast, and az i sed before, i begun tew spit up things freely.

billings-beer-1
Illustration possibly by Thomas Nast.

If lager beer iz not intoxikating, it used me almighty mean, that i kno.
Still i hardly think lager beer iz intoxikating, for i hav been told so, and i am probably the only man living, who ever drunk enny when hiz bile want plumb.
I don’t want tew say ennything against a harmless tempranse bevridge, but if i ever drink enny more it will be with mi hands tied behind me, and mi mouth pried open.
I don’t think lager beer iz intoxikating, but if i remember right, i think it tastes to me like a glass with a handle on one side ov it, full ov soap suds that a pickle had bin put tew soak in.

The American Humorists
A photo of Billings with Mark Twain and political commentator Petroleum V. Nasby, photographed in Boston by G. M. Baker in November of 1869.

In another collection of his work, entitled “Josh Billings, Hiz Sayings: With Comic Illustrations,” published in 1865, Billings presents his definition of Lager:

Billings-lager

Filed Under: Beers, Just For Fun, Related Pleasures Tagged With: History, Humor, Literature

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