Brookston Beer Bulletin

Jay R. Brooks on Beer

  • Home
  • About
  • Editorial
  • Birthdays
  • Art & Beer

Socialize

  • Dribbble
  • Email
  • Facebook
  • Flickr
  • GitHub
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Powered by Genesis

Patent No. 8349378B2: Brewing Process And Brewery Installations

January 8, 2016 By Jay Brooks

patent-logo
Today in 2013, US Patent 8348086 B2 was issued, an invention of Klaus-Karl Wasmuht and Cornelia Folz, assigned to Krones Ag, for their “Brewing Process and Brewery Installations.” Here’s the Abstract:

A brewing process including taking off a fluid having a starting temperature from a heat store; feeding the fluid to a plurality of heat consumers for releasing heat; and returning to the heat store the fluid which has a final temperature. The brewery installation has a heat store for controlling the flow of the fluid in the installation, and a plurality of heat consumers each of which is connected to the primary circuit for releasing heat. Improved efficiency is achieved in part by the final temperature of the fluid which flows out of the respective heat consumers is measured and the return of the fluid is controlled as a function of the measured final temperature.

US08349378-20130108-D00001
US08349378-20130108-D00002

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, Germany, Law, Patent, Science of Brewing

Patent No. 8348086B2: Plastic Beer Keg

January 8, 2016 By Jay Brooks

patent-logo
Today in 2013, US Patent 8348086 B2 was issued, an invention of William P. Apps, assigned to the Rehrig Pacific Company, for his “Plastic Beer Keg.” Here’s the Abstract:

A beer keg includes a container having a base and a wall extending upward from a periphery of the base. A liner within the container includes a base, sidewalls and a mouth. The base of the liner interlocks with the base of the container to prevent relative rotation therebetween. A valve is disposed over the mouth of the liner.

US08348086-20130108-D00001 US08348086-20130108-D00002
US08348086-20130108-D00003 US08348086-20130108-D00008
US08348086-20130108-D00005

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Kegs, Law, Patent

Patent No. 2295931A1: A Method For Identifying A Barley Variety And A Barley Having A Brewing Property

January 7, 2016 By Jay Brooks

patent-logo
Today in 1999, US Patent 2295931 A1 was issued, an invention of Makoto Kihara, Takafumi Kaneko, Kensuke Fukuda, and Kazutoshi Ito, assigned to Sapporo Breweries Ltd., for their “A Method For Identifying a Barley Variety and a Barley Having a Brewing Property.” Here’s the Abstract:

A method for identifying barley with good brewing properties using the thermostability of the barley .beta.-amylase as an indicator. The thermostability of the barley .beta.-amylase significantly affects the degree of the apparent attenuation limit. A method for determining the enzyme activity of an extract solution from one barley seed, an indirect method by an isoelectric point, and an indirect identifying method by DNA polymorphisms of the region containing the .beta.-amylase structural gene have been developed as a method for determining the type of thermostability for a barley .beta.-amylase. The selection method is not affected by environmental or climatic conditions.

barley-varieties

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: barley, History, Law, Malt, Patent

Patent No. 3117005A: Process For The Manufacture Of Beer

January 7, 2016 By Jay Brooks

patent-logo
Today in 1964, US Patent 3117005 A was issued, an invention of Morton William Coutts, for his “Process For the Manufacture of Beer and the Like.” There’s no Abstract, although in the description it includes this summary:

This invention relates to a process for the manufacture of beer and the like and has for its objects the provision of an improved continuous process for such manufacture which makes use of certain phenomena which occur during the preparation of brewers Wort and the fermentation thereof and which individually cause problems in production but which when combined bring about beneficial results.

For example, when brewers wort is boiled certain heat sensitive material precipitates and coagulate-s. It has been found that these precipitated particles while in a boiling state have adsorptive properties and take up from the wort many objectionable and unwanted flavours. It is normal practice to hold the hot wort before cooling, and during this time these particles coagulate and as they coagulate gradually lose their adsorptive powers, the adsorbed flavours again becoming soluble and so producing objectionable flavours in the finished beer.

US3117005-0

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing, Wort

Patent No. 4633678A: Keg Cooler

January 6, 2016 By Jay Brooks

patent-logo
Today in 1987, US Patent 4633678 A was issued, an invention of Richard P. Lea and Randy J. Lea, for their “Keg Cooler.” Here’s the Abstract:

A beer keg cooler has a container and a removable lid of relatively thick wall insulated construction larger than a keg to be accommodated by the cooler so that ice may be packed around the keg. A flexible, web shaped harness is secured to the inner wall of the container and straps of the harness are secured by buckles so that the harness can be adjusted to bridge across the container in tight engagement against the keg to secure the keg in position and to prevent the keg from floating as the ice melts. The container has a notch formed in its upper rim to accommodate beverage dispensing equipment and the lid has a central opening for the same purpose. A flexible flap over the lid opening seals any portion of the opening not required for this purpose.

US4633678-1
US4633678-2

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Kegs, Law, Patent

Patent No. 3488213A: Method And Apparatus For Applying A Coating To The Interior Surface Of A Hollow Article

January 6, 2016 By Jay Brooks

patent-logo
Today in 1970, US Patent 3488213 A was issued, an invention of Frank A. Bellato, assigned to Schlitz Brewing Co., for his “Method and Apparatus For Applying a Coating to the Interior Surface of a Hollow Article.” Here’s the Abstract:

A method and nozzle assembly for coating the interior surface of a barrel with wax or other coating material The nozzle assembly is adapted to be inserted within the bunghole of the barrel and includes a central reservoir which contains melted wax. The Wax is continuously pumped to the reservoir and overflows from the reservoir so that a continual flow of melted wax is achieved. The melted wax is atomized by a pressurized stream of air which is ejected through an orifice into a discharge nozzle located above the level of the wax. In addition to the primary air stream, a pair of auxiliary air jets are employed which are directed laterally towards the ends of the barrel and the auxiliary jets aid in atomizing the wax and directing the atomized wax towards the ends of the barrel.

This invention relates to a method and apparatus for applying a coating to the interior surface of a hollow article and more particularly to a method and apparatus for applying wax or similar coatings to the interior of beer barrels.

US3488213-0

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Barrels, History, Kegs, Law, Patent

Patent No. 3552975A: Hop Flavors For Malt Beverages

January 5, 2016 By Jay Brooks

patent-logo
Today in 1971, US Patent 3552975 A was issued, an invention of Paul H. Todd Jr. and Leonard R. Worden, assigned to Matt Brynildson’s first company; the Kalamazoo Spice Extract Co., for their “Hop Flavors for Malt Beverages and the Like.” There’s no Abstract, although in the description it includes this summary:

Process for producing 4-deoxytetrahydrohumulone from lupulone by hydrogenolysis thereof after downward adjustment of pH into the acid range, optional subsequent oxygenation to tetrahydrohumulone, and optional isomerization and reduction to produce hexahydroisohumulone; hexahydroisohumulone itself; use of hexahydroisohumulone, in beverage flavoring; beverages flavored therewith; and employment of the portion of the non-volatile nonisomerizable hop extract fraction which dissolves in water at a pH of at least 9 as starting material in the first-mentioned production processes; use of tetrahydroisohumulone in beverage flavoring, especially by isomerizing tetrahydrohumulone in the beverage; beverages and especially malt beverages so flavored.

US3552975-0

US3552975-1

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Hops, Law, Patent, Science

Patent No. 2919806A: Hop Strainer

January 5, 2016 By Jay Brooks

patent-logo
Today in 1960, US Patent 2919806 A was issued, an invention of Alvin Hock and Clarence Rechtin, assigned to the Brighton Corp., for their “Hop Strainer.” There’s no Abstract, although in the description it includes this summary:

Our invention resides in the provision of a novel hop strainer especially designed for obtaining instant separation of wort from hops.

Our invention relates in general to that type of mechanism shown in Patent No. 2,412,400 which issued to Alvin Hock on December 10, 1946. Novel features, however, have been incorporated in the machinery of the instant invention as will be emphasized in the passages which follow.

It is an object of our invention to provide a hop strainer which will remove a maximum amount of Wort from the hops without bruising or crushing the hops sufficient to impart an undesirable bitterness to the Wort. Accordingly, an important feature embodied in the construction of a hop strainer according to the teachings of our invention is that of cascading the wort and hops in a sheet or sheets against a perforated plate or screen in such a manner that the combined wort and hops contact the plate or screen in such a way that the great majority of the wort will strike through the plate or screen instantly while the hops are washed along the plate or screen without driving the hops lint and seed through the plate or screen and without undue splashing.

Another very important object of our invention is to provide means for moving the hops and wort along another’ perforated plate or plates in such a Way as to accomplish further separation of the wort from the hops again without subjecting the hops to extreme pressures or harsh treatment.

A further object of our invention is to provide a final pressing action by means of which the last usable wort lis separated from the hops at the final stage in the separation process, this also being accomplished without damage to the hops and wort.

Another important object of our invention is to provide a hop strainer which may be .cleaned easily and quickly so as to protect the purity of the brew and make it economical to use.

US2919806-0

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Hops, Law, Patent

Patent No. 19063A: Can Opener

January 5, 2016 By Jay Brooks

patent-logo
Today in 1858, US Patent 19063 A was issued, an invention of Ezra J. Warner, for his “Can Opener.” There’s no Abstract, although in the description it includes this summary:

I have invented a new and useful Improvement` in Instruments for Cutting Open Sealed Tin Cans and Boxes; and I do hereby declare that the following is a full, clear, and exact description of the construction, character, and operation of the same, reference being had to the accompanying drawings, which make a part of this specification, in which- Figure l, is a view of the whole instrument, showing the looped bar, (as Fig. 5,) swung across the piercer bar. Fig. 2, is a view of the same, showing another position of the looped bar. Fig. 3, is a view of the shaft, with the piercer bar. Fig. 4, is a view of the curved cutter, (as in Figs. l and 2). Fig. 5, is a view of the looped bar, (as in Figs. 1 and 2.)

I make the shank, A, (including t-he piercer-bar, B,) of steel, substantially, as represented in Figs. l, 2, and 3, with a suitable handle, as C, Figs. l and 2, and I make the point of the piercer bar, B, substantially, in the form represented at d, Figs. l, 2, &c., I make the curved cutter, a, of cast steel, substantially in the form shown in Figs. l, 2, and 4, and attach it to the shank, A, (as at 5,) by passing the end, a, Fig. 4, into a dovetail slot, so that it may be readily removed, in case of its being injured, or when I desire to change the position of the cutting edge from one side of the looped or swinging bar c, to the other or to have it cut in the center, between the two sides, and I bevel the edge on either side, or on both sides, according to the position in which it is to be placed for cutting. I make the looped bar, c, of steel, or any other suitable material, substantially in the form shown in Fig. 5, (and indicated in Figs. 1 and 2,) and attach it to the piercer bar, B, (near its end,) by a fulcrum or joint pin, as shown at c, Figs. l and 2, (and indicated in Fig. 3,) so that it may readily swing, or rock, from the position shown in Fig. 1 to that shown in Fig. 2.

To use this instrument, I swing the loop bar substantially to the position shown at c, in Fig. l, take hold of the handle, C, and press the point, a, of the piercer-bar, B, through the tin in the desired place, turn the instrument, and insert the point of the curved cutter, a, through the perforation already made, (when the looped or swinging bar, c, will be substantially in the position shown in Fig. 2,) and work the handle, C, (in the manner of a brake.) Then the handle, C, is moved in the direction indicated by the dart in Fig. 2, the loop bar, c, will be held against the surface of the tin, while the curved cutter, a, will be forced between its parts and cut the tin smoothly through, and when the handle is moved in the opposite direction the instrument may be pushed forward for another cut, and so on, thus allowing the operator to cut as fast as he can move his hand.

The advantages of my improvement over all other instruments for this purpose consist in the smoothness and rapidity of the cut, as well as the ease with which it is worked, as a child may use it without difficulty, or risk, and in making the curved cutter susceptible of being removed, so that if one should be injured it may be replaced by another, thus saving all the other portions of the instrument, and consequently much expense, and in that the piercer will perforate the tin without causing the liquid to fly out, as it does in all those which make the perforation by percussion of any kind.

US19063-0

Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Cans, History, Law, Packaging, Patent

Patent No. 3227557A: Continuous Fermentation Process With Sedimentable Microorganisms

January 4, 2016 By Jay Brooks

patent-logo
Today in 1966, US Patent 3227557 A was issued, an invention of Michael Edward Ash, assigned to Guinness Son & Co. Ltd., for his “Continuous Fermentation Process with Sedimentable Microorganisms.” There’s no Abstract, although in the description it includes this summary:

This invention relates in general to continuous fermentation systems of the kind in which liquid suspensions comprising a dispersion of said fermentable micro-organisms in a liquid substrate of relatively lower specific gravity, are caused to flow through a fermenting vessel or series of vessels.

More specifically, the invention is concerned with a method and apparatus for controlling the relative degree of concentration of micro-organism in substrate as between any two or all of the stages: inflow, vessel and outflow.

In particular, the invention has been developed for use in connection with the continuous fermentation of Erewers wort in a chemostat system.

The invention is however believed to be applicable to any microbiological process in which a sedimentable micro-organism is operated in a nutrient liquid, and is in the form of a mechanical dispersion in liquid nutrient of relatively lower specific gravity, so that in the absence of turbulence, the micro-organism tends to settle at the bottom of the vessel.

It has already been proposed continuously to ferment Brewers wort or other ferment-able substrate in a plurality of sequentially arranged stirred or unstirred vessels, and to separate the fermenting micro-organism (yeast) from the fermented product (beer) by settlement in a separate vessel or in a part of the final fermentation vessel separated from a stirred region by a baffle.

US3227557-0

Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, Guinness, History, Law, Patent, Science of Brewing

« Previous Page
Next Page »

Find Something

Northern California Breweries

Please consider purchasing my latest book, California Breweries North, available from Amazon, or ask for it at your local bookstore.

Recent Comments

  • Jay Brooks on Beer Birthday: Bill Owens
  • Steve 'Pudgy' De Rose on Beer Birthday: Charles Finkel
  • Steve 'Pudgy' De Rose on Beer Birthday: Bill Owens
  • Steve "Pudgy" De Rose on Beer Birthday: Pete Slosberg
  • Paul Finch on Beer Birthday: Dann Paquette

Recent Posts

  • Historic Beer Birthday: Karl Strauss October 5, 2025
  • Beer In Ads #5096: Pabst October Bock October 4, 2025
  • Historic Beer Birthday: Jacob Gimlich October 4, 2025
  • Beer Birthday: Maureen Ogle October 4, 2025
  • Beer In Ads #5095: Couple With Bock Beer October 3, 2025

BBB Archives

Feedback

Head Quarter
This site is hosted and maintained by H25Q.dev. Any questions or comments for the webmaster can be directed here.