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Jay R. Brooks on Beer

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Patent No. 2513765A: Mashing And Lautering Apparatus For Brewing

July 4, 2015 By Jay Brooks

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Today in 1950, US Patent 2513765 A was issued, an invention of Arthur B. Webb, assigned to the Cream City Boiler Company, for his “Mashing and Lautering Apparatus For Brewing.” There’s no Abstract, although in the description it includes this summary:

This invention relates to mashing and lautering equipment for use in brewing, and has as its general purpose to provide a combination mash and lauter tub or tank of simplified and improved construction.

Although this invention is primarily concerned with the construction of the aufhack or agitator which keeps the mash suitably agitated during mashing and lautering, and the plow or scraper by which the spent grain is swept out of the tank at the completion of the lautering off period, it will be advantageous to briefly outline the steps followed in mashing and lautering.

The mashing operation consists in cooking the grain in water to convert its starch content into sugar. This may be done in a separate tank, or as contemplated by the present invention the mashing and lautering may be done in the same tank.

Lautering is the drawing off of the extract or liquor from the bottom of the tank. During this procedure the mass is gently agitated, and towards the end of the lautering off, sparging water is sprayed over the contents to flush out all possible extract from the grain. At the completion of the lautering’ and sparging when all of the extract has been drawn off, the spent grain is discharged from the tank through a trapdoor in its bottom. I

In the lautering 01f of the extract the bottom layer of the mass serves as a filter bed. Hence, it is extremely important that this bottom layer be left undisturbed. If it is broken or disturbed, the extract being lautered off becomes turbid. Such breaking of the bottom filter layer thus entails long periods of quiescence to allow the turbidity producing particles to settle out and enable the bed to reform.

Satisfactory lautering, therefore, poses two difficult problems. To assure flushing all the extract from the mash, it is essential that the sparging water reach all portions thereof, and this requires having the aufhack or agitator blades reach down into the mass as far as possible. On the other hand the bottom layer which serves as a filter bed must not be disturbed. It thus follows that the extent to which the agitator blades can be lowered bears a relationship to the spacing between adjacent blades, for blades that are spaced far apart can be brought down closer to the bottom without breaking the bottom layer than blades that are spaced closer together past the desired wide spacing between adjacent blades has been achieved by increasing the number of radial arms-which carry the blades and, of course, staggering their radial distances from the axis of rotation so that the circular paths defined by the blades in operation are quite close together although the distance between adjacent blades is much greater. This obvious solution to the problem of effecting increased spacing between adjacent blades entailed the objection of having the inside of the tank cluttered up with mechanism.

As a result cleaning the tank became a tedious task. In such cleaning, the segmental screen sections which form the false bottom of the tank have to be lifted and are generally set up against the side wall of the tank. Inasmuch as these sections are quite large the presence of three (3) or more agitator arms inside the tank became a source of much inconvenience and irritation. Practically every time a screen section was lifted the agitator had to be moved.

With this objection in mind, the present invention has as one of its objects to provide an improved aufhack or agitator wherein only a single pair of arms carries all of the agitator blades, but in a manner spacing the operating portions of the blades and particularly the lower ends thereof far enough apart to preclude breaking the bottom filter layer, even though the blades are lowered to within a short distance from the false bottom.

As can be readily appreciated, the agitator blades in cutting through the relatively compacted mass, leave circular channels in their wake which if not closed allow the sparging water to by-pass portions of the mass with the result that all the portions of the grain are not flushed as effectively as desirable. Hence, it is another object of this invention to provide means for closing up the circular channels cut into the mass by the blades as they sweep around the tank.

More particularly it is an object of this invention to provide a novel trowel member adapted to ride upon the surface of the mass in a position trailing the agitator blades so as to close the circular channels formed by the blades.

Another object of this invention is to utilize the same structure for effecting the desired troweling action to also plow or scrape the spent grain into the discharge opening at the completion of the lautering off step and also serve as a mixing agitator during the mashing operation.

Another object of this invention is to so mount and arrange the combination plow and trowel structure that upon rotation of the agitator so that the top of the pedestal is submerged in the tank contents, the matter of providing adequate lubrication for the working parts without danger of having the lubricant seep out into the tank contents has always presented a problem.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. 654788A: Ale Or Beer Filter

July 3, 2015 By Jay Brooks

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Today in 1900, US Patent 654788 A was issued, an invention of Alfred E. Feroe, for his “Ale or Beer Filter.” There’s no Abstract, although in the description it includes this summary:

My invention relates to an improved ale and beer filter for brewery use.

The object of my improvement is to provide a device of a very large capacity, simple in construction, strong, durable, and efficient in operation, and of as few parts as is consistent with perfect work.-

To attain these ends the invention comprises a series of filter-sections which when put together form a series of compartments. Each compartment has inlet and outlet passages and means for filtration and is a complete filter in itself.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. 1232098A: Process Of Leaching Out Hops

July 3, 2015 By Jay Brooks

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Today in 1917, US Patent 1232098 A was issued, an invention of Heinrich Schneider, for his “Process Of Leaching Out Hops.” There’s no Abstract, although in the description it includes this summary:

The object of the present invention is a process of leaching hops in a hop extracting apparatus provided with a strainer and stirring device, but passing the wort and after-wort through the hops on their way between the refining vat and the copper.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Hops, Law, Patent

Patent No. 2006450A: Capping Machine

July 2, 2015 By Jay Brooks

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Today in 1935, US Patent 2006450 A was issued, an invention of John J. Gaynor, for his “Capping Machine.” There’s no Abstract, although in the description it includes this summary:

This invention relates to capping machines, or more particularly to bottle crowners of the double head type.

One of the objects of the invention is to provide such a machine of the simplest construction with a minimum number of actuating parts so as to promote compactness, and at the same time insuring reliability and effectiveness in operation; and whereby the caps as applied to containers by both capping heads will be uniform.

Another object of the invention is to provide such a capping machine that can be closely arranged in cooperative relation with the container conveying means of a rotary type container filling machine, so that the containers will be capped shortly after being transferred to the capping heads of the capping machine alternately. The type of filling machine referred to includes a circular rotating container conveyor having peripherally arranged vertically reciprocal container supports in which the containers are placed to be raised into filling heads which depend from the circular liquid supply tanks placed above the conveyor and connected to rotate therewith. As a rule the tank is of greater diameter than the conveyor, which relation of parts presents the problem in arranging the capping mechanism in close cooperative relation with the conveyor.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Packaging, Patent, Science of Brewing

Patent No. 1271269A: Manufacture Of Non-Alcoholic Malt Beer

July 2, 2015 By Jay Brooks

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Today in 1918, US Patent 1271269 A was issued, an invention of Louis Block, for his “Manufacture of Non-Alcoholic Malt Beer.” There’s no Abstract, although in the description it includes this summary:

acter to that known in the art as lager beer with the difference that What I now refer to as malt beer shall contain no alcohol or only a very small percentage thereof, while its nutritious and refreshing qualities are practically the same as that of lager beer. I shall now describe the process of manufacture so that others versed in the art may understand and follow it. The first steps in my process are in a general way the same as employed in the manufacture of lager beer or ale. I mash the malt, malt adjuncts or cereal products, boil the Wort, cool it and ferment it.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Law, Non-Alcoholic, Patent, Science of Brewing

Patent No. 2841500A: Method Of Packaging And Preserving Hops

July 1, 2015 By Jay Brooks

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Today in 1958, US Patent 2841500 A was issued, an invention of James O. Hughes and Ray Nelson, assigned to Tri-State Processing Company, of Yakima, Wash., for their “Method Of Packaging And Preserving Hops.” There’s no Abstract, although in the description it includes this summary:

Our invention relates to a method of packaging hops. An important object of the invention is to provide a simple and inexpensive method of storing hops which have been compressed in bales, for providing an airtight package. A further object of the invention is to provide an airtight casing or container for the hops, which will retain the hops within their original state, without the loss of aroma or color.

A method of packaging hops for shipment and preserving the same in the original condition during such shipment, comprising taking a compressed bale of hops and removing the original covering sheet and bands therefrom, subjecting the original compressed bale of hops to a higher degree of pressure to highly compress the bale and reduce the size of the bale to approximately one-half of the original size, retaining the highly compressed bale in substantially the same reduced size by enclosing the same in a sheet and bands and thereby resisting the expansion of the bale, then enclosing the highly compressed bale which is reduced in size Within a casing formed from a plastic sheet, then heat sealing.

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Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Hops, Law, Patent

Patent No. 3453114A: Process Of Brewing

July 1, 2015 By Jay Brooks

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Today in 1969, US Patent 3453114 A was issued, an invention of Peter D. Bayne and John L. Pahlow, assigned to Schlitz Brewing Co., for their “Process of Brewing.” There’s no Abstract, although in the description it includes this summary:

This invention relates to a process of brewing and more particularly to a process and apparatus for reconstituting concentrated brewers wort.

The present invention is directed to a continuous, high capacity process for reconstituting concentrated wort. The wort is reconstituted without color gain, loss of hop bitter or alternation of flavor. According to the invention, concentrated wort at a temperature of from 60 to 120 F., but preferably under and having a solids content of 80% is continuously pumped from a storage tank and/ or shipping containers and passed 4into a mixing system. Deionized water, -or filtered mains water, depending upon the purity of the water, is introduced into a mixer at a constant flow rate and is mixed with the stream of concentrated wort to partially reconstitute or dilute the wort. In some cases, particularly in high capacity installations, a second mixer in series may be employed and -a second stream of either deionized water or filtered mains water is introduced into the second mixer down stream from the first mixer. This second or breakdown stream of water is continuously introduced at a variable flow rate and mixed with the partially reconstituted wort to complete the reconstitution to the fermentation gravity.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Law, Patent, Science of Brewing

Patent No. 5772000A: Hop Vine Transfer System

June 30, 2015 By Jay Brooks

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Today in 1998, US Patent 5772000 A was issued, an invention of Paul J. Serres, for his “Hop Vine Transfer System.” Here’s the Abstract:

A hop vine transfer system (10) includes a plurality of magazines (14a, 14b, 14c) each fed by an associated unloader mechanism (12). Once a magazine has been filled with hope vines (V), it is unloaded by a pivoting transfer conveyor (16) having an entrance end (50) alignable with the exit end portion (48) of the magazine. The opposite exit end (91) of the transfer conveyor is disposed in operable engagement with a picking machine conveyor (18) that moves the hop vines, with their stub ends upwardly, through a picking machine (22) to remove the hops from the vines.

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Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Hops, Law, Patent

Patent No. 732122A: Barrel Tap

June 30, 2015 By Jay Brooks

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Today in 1903, US Patent 732122 A was issued, an invention of Adolph Schneider, for his “Barrel Tap.” There’s no Abstract, although in the description it includes this summary:

The invention relates, primarily, to barrel taps more, particularly intended for use in drawing or transferring effervescing liquid, such as beer, from one receptacle to another, but which can also be used for drafting liquids.

The objects of the invention are to construct a barrel-tap which can be readily applied to or removed from a receptacle without any great inconvenience or trouble and which when applied to a receptacle will enable the liquid contained in the receptacle to be drawn therefrom without liability of waste, to effectually pr I’ll; leakage in applying the tap to the receptacle, to enable air or other fluid pressure to be applied to the receptacle as the liquid is withdrawn therefrom without change in the tap, thereby maintaining the requisite amount of pressure in a receptacle for properly transferring the liquid under a predetermined pressure, to simplify the construction and improve the operation of barrel-taps, and to construct a barrel-tap which as a Whole will be very compact, easily applied, and effective and reliable in use.

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Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Kegs, Law, Patent

Patent No. 732350A: Brew House Apparatus Equipment

June 30, 2015 By Jay Brooks

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Today in 1903, US Patent 732350 A was issued, an invention of Max Henius, for his “Brew House Apparatus Equipment.” There’s no Abstract, although in the description it includes this summary:

My invention relates to an improvement in the equipment of apparatus employed in the department of a brewery known as the brewhouse, which is devoted to the operation of producing the wort by practicing the several generally-stated steps of making the mash, drawing off and hopping and boiling the resultant wort, separating the hopped wort from the hops, and finally cooling the hopped wort preparatory to pumping it into the fermentation-vat.

Hitherto the equipment employed in the manufacture of the wort in the brew-house has involved a multiplicity of apparatus, which has rendered not only the installation of the plant in the matter of building and apparatus but also the maintenance and operation very expensive.

The object of my improvement is to simplify the apparatus equipment for a brewhouse by reducing to the minimum the number of apparatuses for practicing the several necessary steps in wort manufacture by adapting a number of the comparatively few apparatuses provided to perform each several of the steps of the process Where hitherto a separate apparatus was in most or at least some instances required for the practice of each separate step.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

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