Today is the birthday of John Jacob Schlawig (February 27, 1831-October 11, 1919). He was born in Thusis, Graubünden, Switzerland but was a pioneer of Sioux City, Iowa, believed to be its longest resident at the time of his death in 1919. He married Ursula Haag on 20 September 1853, in Thusis, Graubünden, Switzerland and the couple moved to Iowa in 1857, settling in Sioux City. In 1867, he opened a brewery, the John Schlawig Union Brewery, which was only open until 1876. That same year, gold an silver were discovered in the Dakota Territories, and leaving his family in Iowa, became a miner off and on there for a number years. He also took his brewing equipment and established the J.J. Schlawig Brewery (a.k.a. as J.J.S. Brewery) in Deadwood, South Dakota, though it only lasted one year, closing in 1877.
Here’s a biography of Schlawig from The Sioux City Tribune from October 11, 1919:
J. J. Schlawig Dies, Aged 88 Years; Had Lived in Sioux City Since 1857. Pioneer Believed to Hold Record For Longest Residence Here. Taken By Death Before New Home Was Completed. Family Homestead Recently Sold.
John J. Schlawig, who is believed to have lived longer in Sioux City and to have witnessed more of its growth than any other man, died at 9 a.m. today at the home of his daughter, Mrs. C. A. Patch, 2324 Douglas street, from the infirmities of old age. Mr. Schlawig was born in Thusis, Switzerland. There he married Miss Ursula Haag, 67 years ago. His wife died here one month before the celebration of their golden wedding. He is survived by three daughters, one son, two grandsons and one granddaughter. Dr. J. J. Schlawig, a son, died here 17 years ago. The other son is Dr. William M. Schlawig, of Monument, Col., who has been in the city for the last week. The daughters are Miss Anna Schlawig, who has made the home for her father since the death of the mother; Mrs. R. E. Conniff, and Mrs. Patch at whose home he died. John B. and Arthur C. Patch and Miss Anna Marie Conniff are the grandchildren. He came to Sioux City 62 years ago. He was a wagon and carriage maker and manufactured the first wagon and the first carriage ever made in the city. In 1861 Mr. Schlawig enlisted in Company I of the Seventh Iowa cavalry, a civil war unit of which only two or three men survive. He served as bugler of the regiment and as bodyguard of General Sully. He participated in the White Stone battle.
This is from a “History of Woodbury and Plymouth Counties,” published in 1890:
John Jacob Schlawig, Sioux City. In the picturesque city of Thuses, Canton of Graubunden, Switzerland, February 27, 1831, there was born to one of the oldest families in that historic country an only son, the subject of this sketch, John Jacob Schlawig. His ancestry was prominently identified with the political history of Switzerland, and took an active part in the defense of their land against the invasion of other powers; and a grandfather fell in the gallant defense made against the French army in the battle of Richenan. His early education was acquired among his native hills, where he learned to love the freedom of his Fatherland, and despise the serfdom and oppression of neighboring monarchies. At the age of eighteen he removed to Chur, where he learned the trade of a carriage-maker. There he met and wedded, September 20, 1853, Miss Ursula Haag, the daughter of an old citizen of that city. For some years thereafter he followed his trade, but all the while longing for the greater possibilities offered in America to industry and integrity. In 1857 the dream of his youth was realized when he embarked for this country, taking with him his young wife and two children. On reaching America he pushed westward, believing that that region promised better opportunities to willing hearts and ready hands. He first stopped in Dubuque for a few months, then crossed the state overland by team to Sioux City. On this trip the second daughter, a child of two years, sickened and died, which well nigh discouraged him and his young wife, but they journeyed on, reaching Sioux City, then a frontier village, September 19, 1857. He immediately set to work to procure for himself and family a home. He erected a crude shop and worked at his trade, making and repairing wagons, and built the first wagon made in Sioux City. At the outbreak of the Civil war he offered himself as a volunteer in the defense of his adopted country, and served from 1861 to 1864 in the Seventh Iowa cavalry, Company I. He was with Gen. Sully in his famous expedition against the hostile Sioux, and took part in the battle of White Stone Hill and other engagements. At the close of hostilities he received his honorable discharge, and re-engaged in the wagonmaker’s trade in this city.
In 1875 he was one of the pioneers of the Black Hills, S. D., country, where he prospected extensively, and located several silver mines at Galena, which he afterward consolidated into the Washington Gold and Silver Mining company, of which company he is the principal owner and president. He also owns the Sula mine, at Lead City, S. D. His mining property is well located, and among the best and richest mines in that wonderfully productive mineral region. In the summer of 1890 he platted what is known as Sunny Side addition to Lead City, and a large part of which he still owns. His family consists of two sons and three daughters. The oldest son, John J., is a rising young physician, while the younger, William, is now in college, preparing himself for the practice of dentistry. Two daughters, Anna and Marie, are still at home, the other, Christina, is the wife of Dr. R. E. Conniff, of this city. Mr. Schlawig has always had abundant faith in the future of Sioux City, and has seen it grow from a frontier village to a city of nearly 40,000. He, with other old settlers, endured many of the privations of the early history of Sioux City. His industry and abiding faith in the future of the city have been rewarded by material prosperity, and we find him in his old age surrounded by the comforts of life, and with a competence that jjlaces him above want and secures for him that ease that his industry deserves. Mr. Schlawig is still a man in robust health, of a jovial, kindly disposition that makes and keeps friends, and is respected and esteemed by all that know him.
And this account is from Tavern Trove’s page for Schlawig:
John Jacob Schlawig was born in Thusis, Graubünden, Switzerland where he was trained as a wagon maker. In 1855 he emigrated to America with his wife Ursula (née Haag) and their two daughters. They reached their intended destination of Dubuque, Iowa that summer, but after only a few months they relocated to Sioux City.
In 1855 Sioux City was a hamlet situated on the banks of Perry Creek, far from the noise and nuisance of the lawless frontier town of Dubuque. The Schlawigs made Sioux City their home and John opened a wagon shop on Water Street. He participated in the local guard that defended the area from Sioux warriors who considered the land the property of the Sioux.
In 1861 John Jacob answered the patriotic call of his adopted country and enlisted in the Union Army. The U.S. generals sent him not south but west, to continue the battle with the Native Americans. After his service he returned to Sioux City and opened a brewery next to his home on 6th and Nebraska Street.
For a nearly a decade Schlawig was content in his brewery on the creek. He had three daughters and two sons at home. He took on Joseph Rechner as a foreman and they opened up The William Tell Beer Hall. By all accounts business was good.
Then in 1875 Iowa’s ever-changing Temperance laws caused business strife. The city sued Schlawig for breaking liquor and gambling ordinances. Then his former foreman and another employee sued him for back wages. All three verdicts came down against the brewer and like that, the tidy brewing empire Schlawig built was finished. Schlawig mortgaged the brewery property in February and offered it for sale in November.
In 1876 news came from the west that gold and silver was there for the taking in the Dakota Territory. Schlawig decided to check it out. At age 45 Schlawig filed a miners claim on Bear Butte and rushed back to Iowa in order to pack up his brewery equipment and relocate to the town of Deadwood. He arrived in April of 1876, and, while he retained his residence in Sioux City, over the next decade he spent less and less time there, and more time in the boom town nearly 500 miles away.
By July of 1876 Schlawig was mining by day and brewing at night and both enterprises were earning money. But within the year he will have abandoned the brewery in favor of his silver mine. In February of 1877, when he returned to Iowa he talked only of silver. In June of that year the Sioux City Journal reportedthat Schlawig’s brewery in Deadwood was sitting idle.
Up in the hills Schlawig had hit a vein of silver so rich that soon his brewery debts would soon be a small matter. The Washington Lode, as it was called, was one of the most valuable veins of silver in the Black Hills, and Schlawig had claim to a good bit of it. It ended up making him a very wealthy man.
With the help of Schlawig’s money Sioux City prospered and his old house on 6th and Nebraska Street grew old with him. By 1919 it was considered an eyesore in the business district, and also very valuable property. In April of 1919, 88 year old Schlawig was finally persuaded to move out of the home he built in the 1860s. By that October, he was dead.
John Jacob Schlawig died on October 11th 1919 at age 88 years.
And this was published shortly after the brewery opened:
Today is the birthday of Frantz Brogniez (October 26, 1860-October 9, 1935). He was born in Hainaut, Belgium. His father was also a brewmaster and a 25 year member of the Belgian senate in Brussels. He also trained as a brewer at Louvain, and at his first brewing job in Lichterveld in 1882, he created Belgium’s first “blond” beer. Moving to the United States in 1896, he founded the The Belgian Brewery in Detroit Michigan, which was later renamed the Tivoli Brewery. He then moved to Terre Haute, Indiana to found the Peoples Brewery there. Moving to Houston in 1912, he became the brewmaster of the Houston Ice and Brewing Co. Shortly thereafter, at the International Exposition at Ghent, Belgium one of the beers he created in Houston, Southern Select, won the Grand Prize (out of 4,096 beers entered). After that, the brewery became the south’s biggest brewery, but prohibition put Brogniez out of a job. He was also a violin player and co-founded the Houston Symphony. During prohibition, he developed a honey-based ice cream called “Honey Boy Ice Cream,” and also did some brewing in Juarez, Mexico. After prohibition ended, Howard Hughes (yes, that one) persuaded Brogniez to be the brewmaster of his new Gulf Brewing Company in Houston, and he brought his recipe for Southern Select with him, and renamed it “Grand Prize Beer.” He ran Hughes’ brewery until he died in 1935, and afterwards his son Frank took his place at Gulf Brewing. Gulf was acquired by Hamm’s in 1953.
Frantz H. Brogniez was born at the family estate of Redemont, Haine – St. Paul, Belgium on October 26, 1860. He was an accomplished musician, chemist and Brewmaster. He married three times. Frantz first married Cornelie van der Hulst who bore him three children, two girls and a boy, I don’t know the girl’s names, the boy was Willie who died at a young age. They separated for unknown reasons. He then met Alida Mathilde Grymonprez, fell in love and in 1896 moved to the US for a fresh start. Alida bore him two children. They were Frantz (Frank) Philippe and Alida Mathilde. Alida fell sick and passed in 1903. Agreeing to Alida’s dying wishes, Frantz married Alida’s sister Alice Albertine Grymonprez who bore him two sons. They were Fernand Jules and Raymond Hector. Alice was 26 years his junior. Both Alida and Alice are interred here at Forest Park Cemetery with Frantz. Frantz passed away on October 11th 1935, just shy of 75 years, 2 years after Prohibition ended.
Some of Frantz’s accomplishments include winning the world’s Grand Prize for beer while Brewmaster at Houston Ice and Brewing’s Magnolia Brewery in 1913. Also in 1913, Frantz along with Miss Ima Hogg and Mrs. E. B. Parker formed the Houston Symphony. Lastly, Frantz was the original Brewmaster for Howard Hughes’ Gulf Brewery best known for its Grand Prize Beer.
Frantz Brogniez was the Belgian-born brewmaster who turned the Houston Ice and Brewing Company into the largest brewing company south of Milwaukee, and later operated Howard Hughes’ Houston-based Gulf Brewing Company. In 1913, while he was serving as brewmaster at Houston Ice and Brewing, Brogniez beat out 4,096 other brewers around the world to win the Grand Prize at the International Congress ofBrewers. The beer for which was honored was Houston Ice and Brewing’s most popular, Southern Select. During Prohibition, Brogniez moved to El Paso and worked with brewing interests in Juarez. At the end of Prohibition, Hughes coaxed Brogniez back to Houston to oversee the operations of Hughes’ Gulf Brewing Company, which produced Grand Prize beer. Brogniez’ son, Frank, operated the brewery after his father’s death.
Frantz and his son Frank examining the brewery.
Frantz was born October 26, 1860, at Haine-Saint Paul, in Hainaut, Belgium. His father was a brewmaster and a 25 year member of the Belgian senate in Brussels.
Frantz was one of those rare very gifted and remarkably knowledgeable men, accomplished in bio-chemistry, engineering, music, and well versed in painting, sculpture and poetry. In 1881, Brogniez entered the University of Louvain and enrolled in “Special Sciences,” including engineering and biochemistry. He continued his studies at the Louis Pasteur Institute in France.
In 1882, Brogniez went to Lichterveld to work in a brewery. While there, he developed the first “blond” beer in Belgium.
He moved to Detroit Michigan in 1896 and established The Belgian Brewery. It was quickly renamed the Tivoli Brewery after he took on some investors. He befriended Henry Ford and often went riding with him. Frantz never learned how to drive.
He left Detroit in 1904 and moved to Terra Haute Indiana where he established the Peoples Brewery and supervised its design and construction. It grew to one of the largest in the nation at the time.
In 1912 he moved to Houston for the warmer climate for his chronically ill wife and became the brewmaster for Houston Ice and Brewing’s Magnolia Brewery. A year later they learned of the International Exposition at Ghent Belgium. The Exposition was held every couple of years and was a competition where beer from all over the world was put through a battery of tests. Frantz had some beer grabbed off the line and sent it with a friend that was traveling to Belgium. This particular year 4,096 beers were entered. Out of all these beers, Southern Select was the last one standing with 3 tests still to go. It won the Grand Prize. HI&B became the largest brewing company in the south. Frantz remained with HI&B until Prohibition ended his job.
Also in 1913, Frantz, Mrs. E. B. Parker and Miss Ima Hogg established the Houston Symphony. By this time he was a Mason and an Elk.
While WWI was going on around 1918, sugar was in short supply so Frantz was asked if he could develop a recipe for ice cream using something other than sugar for the sweetener. He developed what became Honey Boy Ice Cream made with honey. It was fairly popular. When WWI ended, the rights were sold to Reddig Ice. Honey Boy disappeared.
During Prohibition Frantz moved to El Paso Texas and brewed beer at Cerveseria Juarez in Juarez, Mexico. Some of these beers were award winners as well.
When it looked as if Prohibition was going to end in 1933, Frantz moved back to Houston where HI&B was trying to get back into the brewing business. It became obvious that HI&B had big plans and not much money. At the same time, Howard Hughes wanted to get into the brewing business thinking it would provide much needed jobs. Mr. Hughes enticed Frantz away from HI&B and formed Gulf Brewing. With little modification to an existing building they quickly installed a state of the art brewing facility of Frantz’s design. Grand Prize beer became a reality. It was named for the Grand Prize that Southern Select won. It was the same recipe as Southern Select. Grand Prize grew to be one of the south’s most popular beers.
Two years later at the age of 75, Frantz passed away in the arms of his son Frank with his family present.
Here’s a basic history of the Houston Ice and Brewing Co., which was also known as the Magnolia Brewery, from Houston Past:
The Magnolia Ballroom building on the Franklin Street side of Market Square (715 Franklin) was built in 1912, on the foundation of an older building (the Franklin Building), and once housed the taproom and executive offices for the Houston Ice and Brewing Co.’s Magnolia Brewery. The building was the first in Houston to have refrigerator-style air conditioning. In 2006, it became the first commercial building in Houston to receive the Houston Protected Landmark designation.
By 1915, the Houston Ice and Brewing Company encompassed more than 10 buildings on more than 20 acres located on both sides of Buffalo Bayou. In fact, the brewery even spanned the bayou for some period of time – the Louisiana Street bridge now crosses the bayou at the same location. To provide easier access across the bayou, the brewery built a 250-foot wood and concrete bridge stretching from the Franklin Street bridge toward the Milam Street bridge.
The Magnolia Brewery produced a number of signature brands of beer, including (it is reported) Magnolia, Richelieu, Hiawatha, Grand Prize, and Southern Select (the latter being the most famous). In 1913, brewmaster Frantz Brogniez was awarded Grand Prize at the last International Conference of Breweries for his Southern Select beer – beating out 4,096 competing brewers from around the world. In 1919, the United States Supreme Court ruled that the labeling on one of the Houston Ice and Brewing Company’s brands did not infringe upon a Schlitz trademark. (Having noted that the similarities in the two bottles were limited to their content and brown labels, the Court stated: “If there were deception it seems to us that it would arise from beer and brown color and that it could not be said that the configuration appreciably helped.”)
The company’s decline began during Prohibition, when the Houston Ice and Brewing Company was forced to rely solely on its ice sales. Many of the brewery’s structures were then destroyed in the historic 1935 flood, which was later blamed on the Magnolia Brewery bridge. The brewery struggled to survive, but closed in 1950.
The Magnolia Ballroom is just one of two Houston Ice and Brewing Company buildings that remains standing. In 1969, a high-end restaurant called the Bismark was located on the second floor, and the Buffalo Bayou Flea Market operated out of the basement. The basement has since housed a variety of bars and clubs. The upstairs floors are currently used for special events – much of the ornate interior of the building has been preserved, and it is decorated with historic photos.
And here’s some more about the Gulf Brewing Co., founded by Howard Hughes, also from Houston Past:
Howard Hughes’ connection with the Houston-based Hughes Tool Company is fairly well-known. It is less well-known that Hughes started a brewery in Houston, on the grounds of the Hughes Tool Company, called Gulf Brewing Company. Hughes opened the brewery at the end of Prohibition, and its profits helped the tool company survive the Depression.
Gulf Brewing Company produced Grand Prize beer, which for a time was the best-selling beer in Texas. It has been reported that a beer called Grand Prize beer was also produced prior to Prohibition, by the Houston Ice and Brewing Company. While that may be accurate, any confusion is likely connected to the fact that Hughes’ Grand Prize brewery was operated by the man who served as brewmaster at Houston Ice and Brewing before Prohibition. In 1913, while he was brewmaster at the Houston Ice and Brewing Company, Belgian-Houstonian Frantz Brogniez was awarded Grand Prize at the last International Conference of Breweries for his Southern Select beer – beating out 4,096 competing brewers. Brogniez left Houston during Prohibition, but Hughes convinced him to return to serve as brewmaster for the Gulf Brewing Company. Brogniez’ son operated the brewery after his father’s death.
Today is the birthday of Santiago Graf (October 16, 1845-August 31, 1904). He was born in Zurich, Switzerland, but emigrated to Mexico in the 1870s. He founded Mexico’s first modern lager brewery, Compania Cervecera Toluca y Mexico, which is “the state capital of the State of Mexico as well as the seat of the Municipality of Toluca.” He also pioneered the ‘Graf’ style of Vienna lager, one of the two styles of Vienna lager today and still popular in Mexico and the southwest United States.” Victoria is a 4% abv Vienna lager first brewed in 1865. His brewery continued on after his death, and was acquired by Grupo Modelo in 1935.
In 1875 Graf purchased the original Compania Cervecera Toluca y Mexico, a small producer of cerveza sencilla, a form of light ale, from fellow Swiss Ausgustin Marendazand and began brewing a popular amber ale which is often cited as the first commercially successful beer brewed in the southwest. The problems with temperature control during wort production and fermentation in Mexico’s hot climate forced him to continue brewing ale until the opening of an international railroad link with the United States enabled him to import the first large ice producing absorption machines from Germany in 1882. With better equipment and the ability to cool wort and fermenter’s properly, Graf was the first to successfully brew lager in Mexico. In 1890, Graf formed a stock company and erected the first large, modern lager brewery in Mexico.
Graf brewed various types of light colored ambers but seemed uninterested in pale beers like the popular Pilsener style. Disappointed with the quality of malt and hops available locally, he imported all his hops from Europe and most of his malt from the United States. In addition, he set up his own malting facilities in Mexico, using barley imported from the United States. Graf was able to increase the acidity of his mash by increasing the percentage of dark malts in his recipes thereby counteracting the high alkalinity of brewing water available in Mexico, with the alkalinity simultaneously mellowing the acidic flavors of the dark malts in the final product. The result was a popular, mellow, darker style of Vienna lager. The popularity of the Toluca y Mexico beers was such that Graf frequently had difficulty filling orders and was forced to seek outside investors to rapidly increase production.
Current popular brands of Graf style Viennas include major brands such as Negra Modelo, Nocha Buena, and Dos Equis Amber.
Graf died on August 31, 1904 from endocarditis vegetations as a complication of an ongoing infection and is buried in Toluca, Mexico
This short biography is from the American Brewers Review:
This account of Graf’s brewery is from “100 Years of Brewing,” published in 1903:
Compania Cervecera Toluca y Mexico around 1896.
And this account of Graf’s beer was published in an earlier version of “100 Years of Brewing,” from 1901:
And finally, here is a video about the history of the brewery.
Last year I decided to concentrate on Bock ads. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.
Wednesday’s work is for Wädenswil Bock Bier, which was created in 1939. This one was for the Brauerei Wädenswil of Wädenswil, Switzerland, which was originally founded in 1833. Sadly, the artist who created it is unknown.
Today is the birthday of Frederick Wacker (September 30, 1830-July 8, 1884). Wacker was born in Württemberg Germany (though some sources claim he was from Switzerland) and founded the Chicago brewery Wacker & Birk in 1857 with business partner Jacob Birk. Shortly thereafter, Birk left to start a different brewery, and the name was changed to the Frederick Wacker Brewing Co. 1865. But Birk appears to have returned to the business, because the name became the Frederick Wacker & Jacob Birk Brewing & Malting Co., and it remained some form of the two men’s names until it was closed for good by prohibition. Frederick Wacker is also remembered as the father of his more famous son, Charles Wacker, for whom Wacker Drive in Chicago was named.
Here’s a biography of Frederick Wacker, from the History of Chicago, Volume 3, by Alfred Theodore Andreas, published in 1886.
The Chicago brewery Frederick started was originally called Seidenschwanz & Wacker, and was located on Hinsdale, between Pine and Rush streets. It was founded in 1857, but the following year it became known as Wacker & Seidenschwanz, and was on N. Franklin Street. That version lasted until 1865. Beginning that same year, its name changed once again to the Frederick Wacker Brewery, and its address was listed as 848 N. Franklin Street, presumably in the same location as its predecessor. Sixteen years later, in 1882, it relocated to 171 N. Desplaines (now Indiana Street) and it became known as the Wacker & Birk Brewing & Malting Co. This is also when Charles joined his father’s business, when he would have been 26 years old. Just before prohibition the name was shortened to the Wacker & Birk Co., although it appears to have closed by 1920.
Last year I decided to concentrate on Bock ads. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.
Thursday’s ad is for Bockbier, which is from the 1920s and was created for the Vereinigte Brauereien Luzern (or “United Breweries Lucerne”) of Lucerne, Switzerland, which was formed in 1922 by the merger of two local breweries. In 1937, it was renamed the Lucerne Brewery Eichhof, and in 1960 shortened again to Brewery Eichhof. Since 2008, it has been part of Heineken. I don’t know who the artist was that created the poster.
Last year I decided to concentrate on Bock ads. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.
Saturday’s poster is for Falken Schaffhauser’s Bock, and was published in 1936. This one was made for the Bierbrauerei Falken Schaffhausen, or Falcon Brewery, of Schaffhausen, Switzerland. The brewery was founded in 1799, and is still in business today, and is “considered the only independent brewery in the Schaffhausen region,” and is Switzerland’s 5th largest brewery. This one is for their Schaffhauser Bock and shows a soldier standing in the snow, holding a pike, looking up at a glowing mug of beer in the sky above a medieval town like it’s a sign from the heavens. It was created by Swiss artist Arnold Oechslin.
Last year I decided to concentrate on Bock ads. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.
Wednesday’s poster is for Falken Schaffhauser’s Bock, and was published in 1935. This one was made for the Bierbrauerei Falken Schaffhausen, or Falcon Brewery, of Schaffhausen, Switzerland. The brewery was founded in 1799, and is still in business today, and is “considered the only independent brewery in the Schaffhausen region,” and is Switzerland’s 5th largest brewery. This one is for their Schaffhauser Bock and shows a man climbing a maypole, presumably to steal the beer hanging from it. It was created by Swiss artist Arnold Oechslin.
Last year I decided to concentrate on Bock ads. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.
Wednesday’s poster is for Falken Schaffhauser’s Bock, and was published in 1934. This one was made for the Bierbrauerei Falken Schaffhausen, or Falcon Brewery, of Schaffhausen, Switzerland. The brewery was founded in 1799, and is still in business today, and is “considered the only independent brewery in the Schaffhausen region,” and is Switzerland’s 5th largest brewery. This one is for their Schaffhauser Bock and shows a group of protestors carrying signs, though in the end they’re just beer signs. It was created by Swiss artist Arnold Oechslin.
Last year I decided to concentrate on Bock ads. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have you. In a sense they were some of the first seasonal beers. “The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced ‘Einbeck’ as ‘ein Bock’ (a billy goat), and thus the beer became known as ‘Bock.’ A goat often appears on bottle labels.” And presumably because they were special releases, many breweries went all out promoting them with beautiful artwork on posters and other advertising.
Saturday’s poster is for Falken Schaffhauser’s Bock, and was published in 1934. This one was made for the Bierbrauerei Falken Schaffhausen, or Falcon Brewery, of Schaffhausen, Switzerland. The brewery was founded in 1799, and is still in business today, and is “considered the only independent brewery in the Schaffhausen region,” and is Switzerland’s 5th largest brewery. This one is for their Schaffhauser Bock and shows a giant goat (though honestly it looks more like a bighorn sheep) towering over a dozen men all drinking beer. It was created by Swiss artist Arnold Oechslin.
