Today is the birthday of Richard Katzenmayer (April 15, 1839-October 3, 1893). He came with his family to America from the Bodensee, the European lake that borders Germany, Austria and Switzerland. They settled in New York City, and his father, John Katzenmayer, was a bookkeeper for a brewery there, A. Schmid & Co. John Katzenmayer was a founding member of the United States Brewers Association in 1862, and was its first secretary, a position he held until his death in 1866. When Richard’s father passed away, he became the secretary of the USBA and continued in that role for over thirty years until his own death. Although not a brewer by trade, he was a fixture of the association in its early days and helped shape the future of the brewing industry in the late 19th century. Considering his prominent role in the USBA, surprisingly there isn’t much information I could find about him, much less a photograph, apart from this obituary from 100 Years of Brewing:
This is my ninth annual annotated list of the Top 50, skipping two years ago because the BA provided that information then, so here again you can see who moved up and down, who was new to the list and who dropped off. So here is this year’s list again annotated with how they changed compared to last year.
- Anheuser-Busch InBev; #1 last ten years, no surprise
- MillerCoors; ditto for #2
- Pabst Brewing; ditto for #3
- D. G. Yuengling and Son; Same as last year
- Boston Beer Co.; Same as last year
- North American Breweries; Same as last year
- Sierra Nevada Brewing; Same as last year
- New Belgium Brewing; Same as last year
- Craft Brewers Alliance; Same as last year
- Lagunitas Brewing; Up 1 from #11 last year
- Gambrinus Company; Down 1 from #10 last year
- Bell’s Brewery; Same as last year
- Deschutes Brewery; Same as last year
- Minhas Craft Brewery; Up 2 from #16 last year
- Stone Brewing; Down 1 from #14 last year
- Sleeman Brewing; Down 1 from #15 last year
- Ballast Point Brewing & Spirits; Rocketed up 20 from #37 last year
- Brooklyn Brewery; Down 1 from #17 last year
- Firestone Walker Brewing; Up 3 from #22 last year
- Founders Brewing; Up 3 from #23 last year
- Oskar Blues Brewing; Jumped up 9 from #30
- Duvel Moortgat USA (Boulevard Brewing/Ommegang); Down 4 from #18 last year
- Dogfish Head Craft Brewery; Down 4 from #19 last year
- Matt Brewing; Down 4 from #20 last year
- SweetWater Brewing; Down 1 from #24 last year
- Harpoon Brewery; Down 5 from #21 last year
- New Glarus Brewing; Down 2 from #25 last year
- Great Lakes Brewing; Up 1 from #29 last year
- Alaskan Brewing; Down 3 from #26 last year
- Abita Brewing; Down 3 from #27 last year
- Anchor Brewing; Down 3 from #28 last year
- Stevens Point Brewery; Same as last year
- Victory Brewing; Up 2 from #35 last year
- August Schell Brewing; Down 1 from #33 last year
- Long Trail Brewing; Down 1 from #36 last year
- Summit Brewing; Down 2 from #34 last year
- Shipyard Brewing; Down 6 from #31 last year
- Full Sail Brewing; Up 5 from #39 last year
- Odell Brewing; Up 1 from #40 last year
- Southern Tier Brewing; Up 1 from #41 last year
- Rogue Ales Brewery; Down 3 from #38 last year
- 21st Amendment Brewery; Jumped up 7 from 49 last year
- Ninkasi Brewing; Down 1 from #42 last year
- Flying Dog Brewery; Same as last year
- Narragansett Brewing; Not in Top 50 last year
- Pittsburgh Brewing (fka Iron City); Down 1 from #45 last year
- Left Hand Brewing; Up 1 from #48 last year
- Uinta Brewing; Down 2 from #46 last year
- Green Flash Brewing; Not in Top 50 last year
- Allagash Brewing; Same as last year
Not too much movement this year, except for a few small shufflings. The top is virtually unchanged, with only numbers 10 and 11 switching places. And apart from those two small changes, the top 13 were all the same as 2014. The biggest jump came from Ballast Point, which leapt up 20 spots, while Shipyard slipped the furthest, dropping six slots. Only two new breweries made the list; Green Flash Brewing and Narragansett Brewing. Off the list was World Brew/Winery Exchange, a California contract label brewer making private label beers for retailers, and Bear Republic Brewing.
The Brewers Association just announced the top 50 craft breweries in the U.S. based on sales, by volume, for 2015, which is listed below here. I should also mention that this represents “craft breweries” according to the BA’s membership definition, and not necessarily how most of us would define them, as there’s no universally agreed upon way to differentiate the two. For the eighth year, they’ve also released a list of the top 50 breweries, which includes all breweries. Here is this year’s craft brewery list:
Here is this year’s press release. The last couple of years, the BA has helpfully annotated the list, saving me lots of time, since I’ve been annotating the list for the last eight years, but they’ve abandoned that practice this time around. So for the eighth consecutive year, I’ll also posted an annotated list, showing the changes in each brewery’s rank from year to year, but it will take me some time to put together so I’ll have that again later today.
The BA, this year, did create a map showing the relative location of each of the breweries that made the list.
The preliminary numbers for 2015 are out, and the news is again pretty damn good. The Brewers Association today revealed that craft beer’s share of market, which finally passed 10% last year, is now 12.2% of the total beer market, by volume.
From the press release:
In 2014, craft brewers produced 22.2 million barrels, and saw an 18 percent rise in volume and a 22 percent increase in retail dollar value. Retail dollar value was estimated at $19.6 billion representing 19.3 percent market share.
“With the total beer market up only 0.5 percent in 2014, craft brewers are key in keeping the overall industry innovative and growing. This steady growth shows that craft brewing is part of a profound shift in American beer culture—a shift that will help craft brewers achieve their ambitious goal of 20 percent market share by 2020,” said Bart Watson, chief economist, Brewers Association. “Small and independent brewers are deepening their connection to local beer lovers while continuing to create excitement and attract even more appreciators.”
But wait, there’s more.
Additionally, in 2015 the number of operating breweries in the U.S. grew 15 percent, totaling 4,269 breweries—the most at any time in American history. Small and independent breweries account for 99 percent of the breweries in operation, broken down as follows: 2,397 microbreweries, 1,650 brewpubs and 178 regional craft breweries. Throughout the year, there were 620 new brewery openings and only 68 closings. One of the fastest growing regions was the South, where four states—Virginia, North Carolina, Florida and Texas—each saw a net increase of more than 20 breweries, establishing a strong base for future growth in the region.
Combined with already existing and established breweries and brewpubs, craft brewers provided nearly 122,000 jobs, an increase of over 6,000 from the previous year.
“Small and independent brewers are a beacon for beer and our economy,” added Watson. “As breweries continue to open and volume increases, there is a strong need for workers to fill a whole host of positions at these small and growing businesses.”
If you’re curious how those numbers are calculated, BA economist Bart Watson posted an explanation of the 2015 Craft Brewing Growth by the Numbers.
Today would have been Danny Williams’ 57th birthday today, having been born exactly two days before yours truly in 1959. Unfortunately, Danny lost a battle with cancer a little over four years ago, and passed away peacefully in his sleep on January 23, 2012. For over a decade, Danny worked for the Brewers Association as the beer competition manager for both the Great American Beer Festival and the World Beer Cup. Danny left behind two grown children and an 8-year old son, Fletcher. His friend Ben Spencer, who’s also a good friend of mine, lets me know from time to time how Danny’s kids are doing, which is great. Join me in raising a birthday beer and giving a toast to the memory of Danny Williams tonight. Danny would have wanted it that way.
The Brewers Association‘s consumer website, CraftBeer.com, asked visitors to the site to choose their “favorite craft beer bar” in their home state by filling “out a short survey about what makes it so great including atmosphere, staff, beer selection and special events.” Over 9,000 people voted between August and December of last year. More of a popularity contest, so I’m not sure it’s fair to call them the 51 Best Beer Bars in America, but still the results are interesting. California’s top vote-getter was the Twisted Oak Tavern, in Agoura Hills. I confess I’ve never heard of it, but then Agoura Hills is in Southern California, in west L.A. County.
But I can name some pretty great beer bars in California, even quite a few in that part of the state with great reputations. How is this the best one in the state? It’s also a brewpub, sort of, although according to a newspaper article they refer to it as a “restaurant located at the former LAB Brewing Co. space in the Agoura Hills Town Center. The brewery continues to operate on the premises.” They seem to have a full bar, and of the thirty taps, eight of them are house beers, and the rest are mostly local, with another fourteen bottles and cans. But the original LAB Brewing Co. opened sometime around late 2011, and the new space — the one that is the best bar is California — opened March 25, 2015. That means it was open for four months when voting opened, and just nine months when it ended. I’m sure it’s a nice place, but I have a hard time believing it’s better than any number of great bars, like the Toronado (either one), The Trappist, Hamilton’s, Blue Palms Brewhouse, Beer Revolution, 38 Degrees, Urge, Naja’s, Stuffed Sandwich, O’Brien’s, Capitol Beer & Tap Room, Monk’s Kettle, Library Alehouse, Tony’s Darts Away, Boneyard Bistro, La Trappe, The Bistro, Blind Lady, Lucky Baldwin’s, Good Karma, Tiger Tiger, Father’s Office, ØL Beercafe, Barclay’s, Zeitgeist, Live Wire, The Good Hop, Taps, Harry’s Hofbrau, Congregation Ale House, Original Gravity Public House, The Surly Goat, The Hopyard, Jupiter, Lanesplitter and the Public House at AT&T Park, to rattle off a few that come to mind.
It’s not listed at all on Beer Advocate’s L.A. Beer Guide, suggesting there at least fifty better bars just in the L.A. area, let alone the state. In fact, it has no listing at all, though the now-closed LAB Brewing still does. The same is true for RateBeer, too, which similarly does not yet list the best beer bar in California, only its predecessor. So it’s too new for either of the premiere beer listing websites, but still got more votes than countless great beer bars in California. Not knowing how they got the most votes, or why, it’s hard not to consider ballot stuffing, or a campaign of getting people to vote for them. I hate to be so hard on a place I don’t know, but given how many California bars they appear to have bested in being voted the state’s best bar, it’s difficult to comprehend.
To be fair, the Falling Rock won Colorado, which I fully endorse, and the same with Saint Paul’s Happy Gnome, Asheville’s Thirsty Monk and Max’s in Baltimore. Unfortunately, I’m not as sure about many of the rest. Of the 51, only 11 have been open since at least the 1990s or earlier. A perplexing five of the bars on the list opened in 2015, and another three the year before, in 2014. A total of 25, or nearly half of the list, opened in 2010 or afterwards, meaning half of the best beer bars in America are around five or less years old. I’m sure it’s the curmudgeon in me, but that just doesn’t seem like enough time to build a reputation that you’re the best in your state. But despite my objections, congratulations to the bars who got the most votes. I’m sure they’re all worth visiting and enjoying a few beers.
Today is the 45th birthday of Erin Fay Glass, Membership Coordinator and Brewery Detective at the Brewers Association. Erin is one of my favorite people in the BA, and the whole beer community for that matter. Join me in wishing her a very happy birthday.
Today is the 67th birthday of Charlie Papazian, one of the most influential persons in modern brewing. Charlie founded the AHA, the AOB and the IBS back in 1978 (which today is the Brewers Association) and organized the first Great American Beer Festival. His book, the Complete Joy of Homebrewing was one of the seminal works on the subject, and is now in its fourth edition. Join me in wishing Charlie a very happy birthday.
Just before taking the stage during GABF 2007, from left, Glenn Payne (of Meantime Brewing), Charlie, Mark Dorber (formerly of the White Horse on Parson’s Green but now at the Anchor Pub), Garrett Oliver, and Steve Hindy (both from Brooklyn Brewing), Dave Alexander (from the Brickskeller), and Tom Dalldorf (from the Celebrator Beer News).
Some NBWA luminaries at the 2008 NBWA welcome reception. From left, Jamie Jurado (with Gambrinus), Lucy Saunders (the Beer Cook), Charlie Papazian (President of the Brewers Association), Kim Jordan (from New Belgium Brewing) and Tom Dalldorf (from the Celebrator Beer News).
As far as I know, Charlie Papazian hasn’t worry and has been happy for at least 37 years. That’s the amount of time he’s been president of what’s now called the Brewers Association. When it was first founded, it was known as the Association of Brewers, but has seen its share of changes over the decades. It certainly makes sense, Charlie will turn 67 later this month, so my guess is he’s starting to ease into retirement. Bob Pease, who’s been there almost forever — and is currently the CEO — will assume the duties, and titles, of both president and CEO. The press release goes out of its way to reassure us that Charlie’s not going anywhere, that he’ll still be around. But I suspect he’s also have less day-to-day duties and more time to relax and homebrew.
Here’s the press release from the BA:
After 37 years of service as president at the Brewers Association, Charlie Papazian will put his passion and vision for the world of beer and brewing into a new role at the Brewers Association. In January, his title shifts to founder, past president. Bob Pease, current CEO, will add president to his title. Papazian will remain an integral part of the association and a leading figure for small and independent brewers, professional and amateur alike. He will continue to attend key Brewers Association and American Homebrewers Association events. He will also participate in other events in the U.S. and internationally, offering his perspectives on beer, brewing and its impact on social and business culture. Charlie is also compiling an archive from the 37 year collection of Brewers Association’s photographs and videos. He is also staging video interviews with craft brewing pioneers that will help capture and chronicle the emergence and continuing journey of craft beer and brewing.
“I discovered craft homebrewing 45 years ago, and it obviously impacted my life. My 37 year journey as founding president has provided me a lifetime of fulfillment. Being part of an organization that serves to enhance the opportunities for professional and amateur craft brewers is especially rewarding. The hard work, dedication and long hours of past and current association staff and the community of brewers it has served has undoubtedly made the world a better place for every beer drinker,” said Papazian. “The tens of thousands of individual stories chronicling the success and joy that craft beer has brought to our lives inspires me. Ultimately it’s the people and their communities who have been and continue to be involved with beer who make our current beer world so special. I look forward to continued opportunities that will enhance the world of beer.”
Among his many accomplishments, Papazian founded the American Homebrewers Association, Institute for Brewing Studies, Brewers Publications, World Beer CupSM and Great American Beer Festival®, which attracts 60,000 attendees annually. He is founding publisher of Zymurgy, the leading magazine for homebrewers and The New Brewer, the flagship journal for small and independent craft brewers. He will continue to serve as a regular contributor for both publications. Papazian has been an inspiration to more than a million homebrewers through his many books, including The Complete Joy of Homebrewing (and its subsequent editions), which many consider the “homebrewer’s bible.”
“Charlie is one of the truly iconic figures in brewing today,” shared Gary Fish, founder and CEO of Deschutes Brewery and chair of the Brewers Association Board of Directors. “He took a quirky notion and made it a movement. Homebrewing and small local breweries brought beer diversity back to the U.S. Charlie can take his fair share of credit for that. We are all in his debt. I look forward to seeing his journey from here.”
“The Brewers Association would not exist today without Charlie’s vision, guidance and determination,” said Pease. “What was once a dream is now an association that lifts up homebrewers, brewers, retailers, distributors, suppliers and beer lovers. We are honored and excited to continue building upon his success.”