Holidays

session
My friend and colleague Lew Bryson is promoting a new holiday, to take place on April 7. Session Beer Day was created to bring awareness to the idea that low-alcohol beers can be every bit as flavorful as their more spirited cousins, beers of average or high alcohol. Lew’s Session Beer Project has been a pet project of his for a few years now, its purpose likewise is “to popularize and support the brewing and enjoyment of session beers.” You can read more about Session Beer Day on Lew’s blog Seen Through a Glass.

While there are no hard and fast rules as to what constitutes a “session beer,” for purposes of the holiday, the focus will be on beers that are 4.5% a.b.v. and below. If you’re a beer lover, on April 7, consider drinking only session beers and making a special point to ask for session beers at your favorite watering holes. Many places don’t even carry any beers that would fit the working definition and this holiday is an opportunity to educate places that aren’t stocking at least one session beer.

If you’re in a position at a bar, pub, brewery, restaurant, etc., consider offering session beer on April 7, perhaps even making a special promotion for the day (or week surrounding) Session Beer Day. You could even really step up and serve ONLY session beers and see how many you can find from your local brewers.

Here’s how Lew describes what to do on Session Beer Day:

If you work at a bar (or manage one, or own one), please consider throwing some under-4.5% beers on for April 7th, and making a special price or promotion for them. Tell folks it’s Session Beer Day, and encourage them to see how good lower alcohol beers can be. (Good day to get a “We Support” window sticker, too!) If you’re a brewer or wholesaler, encourage your accounts to pick up your under-4.5% beers for that day; it’s a great chance to promote those beers! If you’re a beer blogger/tweeter/writer, please consider spreading the word about Session Beer Day: use the hashtag #sessionday . And if you’re a session beer drinker…get out there and ask for it!

If you don’t recognize the significance of April 7, that was the day in 1933 when the Cullen-Harrison Bill, signed into law by FDR on March 23, took effect. Here, I’ll let Bob Skilnik take up the rest of the story:

Congressional events leading up to April 7, 1933 allowed only the resumption of sales for legal beer with an alcoholic strength of no more than 3.2% alcohol by weight (abw), weak by today’s standards. Congress had earlier passed the so-called Cullen-Harrison Bill which redefined what constituted a legally “intoxicating” beverage. President Franklin Delano Roosevelt signed the bill on March 23, 1933. The bill’s passage took the teeth out of the bite of the Volstead Act of 1919 and raised the Prohibition-era legal limit of alcoholic drinks from .05% abw to 3.2% abw.

Bringing breweries back online on April 7, 1933 in states whose legislatures agreed to go “wet” again gave a tremendous shot in the arm of an economy in the throes of the Depression. In just forty-eight hours, $25,000,000 had been pumped into various beer-related trades as diverse as bottling manufacturers to the sawdust wholesalers whose product lay strewn on the floors of saloons. For the first day of nationwide beer sales, it was estimated that the federal tax for beer brought in $7,500,000 to the United States Treasury.

To learn more about this period of history, read Skilnik’s New Beer’s Eve, April 7, 1933. So it seems an appropriate day to celebrate session beers, the day when only session beers were available after thirteen years of no (legal) beer of any kind.

So now you know. April 7 will be celebrated as Session Beer Day. Won’t you you join us?

sbp-we-support

If you’re asking yourself if we can just declare any day a holiday, the answer is “yes.” If you’re a regular reader of the Bulletin, you know I’m a holiday geek and list many obscure holidays for every day of the year. Almost all of those are legitimate. Apart from “official” holidays which are voted on by Congress, anyone can declare any day a holiday. The trick is to get others to recognize it. So there are lots of small holidays. Some are self-serving holidays by industries to promote their products. Some are by non-profits hoping to build awareness for their cause. Some are wacky ideas by goofy people (like me) who just want to have some fun. Some are rooted in old traditions and others are just completely made up. Some succeed while others are relegated to the scrap heap of forgotten holidays. Many of the holidays we take for granted, such as Thanksgiving or Mother’s Day, were simply thought up by individuals hoping to promote a good idea and only gained wider acceptance over time. Thanksgiving has only been an annual event since 1863 and Mother’s Day, in its current form, wasn’t made an official holiday until 1914. So any holiday has a chance of becoming a big holiday with Hallmark cards and special traditions to celebrate it as long as enough people buy into it and observe it as a holiday. So Session Beer Day is a holiday if we say it’s holiday. It’s that simple. So this April 7th, make Session Beer Day a reality simply by drinking some session beers. Oh, and don’t forget to celebrate International Brewers Day on July 18.

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ethanol
This is one of the coolest, albeit nerdy, songs I’ve heard since Tom Lehrer was doing the Vatican Rag and singing about the Elements. And thanks to Peter H. for sending me the link. It’s a St. Patrick’s Day song by a biologist, known only as Cadamole, who apparently lives in Washington, D.C. He sings about the biology of beer and … well, just listen to it for yourself. Enjoy!

And below are the lyrics so you can sing along:

In the year of our lord eighteen hundred and eleven
On March the seventeenth day
I will raise up a beer and I’ll raise up a cheer
For Saccharomyces cerevisiae
Here’s to brewers yeast, that humblest of all beasts
Producing carbon gas reducing acetaldehyde
But my friends that isn’t all — it makes ethyl alcohol
That is what the yeast excretes and that’s what we imbibe

Anaerobic isolation
Alcoholic fermentation
NADH oxidation
Give me a beer

[CHORUS]

My intestinal wall absorbs that ethanol
And soon it passes through my blood-brain barrier
There’s a girl in the next seat who I didn’t think that sweet
But after a few drinks I want to marry her
I guess it’s not surprising, my dopamine is rising
And my glutamate receptors are all shot
I’d surely be bemoaning all the extra serotonin
But my judgment is impaired and my confidence is not

Allosteric modulation
No Long Term Potentiation
Hastens my inebriation
Give me a beer

[CHORUS]

When ethanol is in me, some shows up in my kidneys
And inhibits vasopressin by degrees
A decrease in aquaporins hinders water re-absorption
And pretty soon I really have to pee
Well my liver breaks it down so my body can rebound
By my store of glycogen is soon depleted
And tomorrow when I’m sober I will also be hungover
Cause I flushed electrolytes that my nerves and muscles needed

Diuretic activation
Urination urination
Urination dehydration
Give me a beer

[CHORUS]

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guinness-toucan
Our 111th Guinness ad is by John Gilroy, showing the iconic zookeeper simply raising a Guinness in toast, which seemed appropriate for St. Patrick’s Day.

Gilroy-Advertising-The-Zookeeper

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Beerherding For St. Patrick’s Day

by Jay Brooks on March 17, 2012 · 2 comments

in Beers,Just For Fun

stpatrick
It’s hard not to get a chuckle from this Guinness advertisement from the UK, especially on St. Patrick’s Day. Enjoy.

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california
It’s been rumored for weeks, maybe longer, but I got the word a few days ago that the California Senate would vote this morning between 9 and 10 o’clock on SCR 66, introduced by Senate majority leader Ellen Corbett, a resolution to declare February California Beer Month. Rick Sellers, who writes at Pacific Brew News and lives in Sacramento, was on hand and a few minutes ago tweeted that the senate passed the resolution 36-0!

Here’s the text of the resolution:

SCR 66, as introduced, Corbett. California Craft Brewery Month. This measure would proclaim the month of February 2012 as California Craft Brewery Month.

WHEREAS, California is the birthplace of the craft brewing movement, when Fritz Maytag acquired the Anchor Brewing Company in 1965 and began brewing authentic, handcrafted beers;
and

WHEREAS, California is the home of the first microbrewery, beginning with Jack McAuliffe who built a small brewery in Sonoma from scratch, and began selling New Albion ales in 1977;
and

WHEREAS, The second largest craft brewer in the country, Sierra Nevada Brewing Company, was founded in Chico, California, in 1979, and spurred the craft brewery movement around the country; and

WHEREAS, In 1977, Governor Jerry Brown signed Assembly Bill 3610 to amend the state’s tied-house laws to remove the restriction on on-premises sales of craft beer. Following this change in law, California became home to three of the first five brewpubs in America; and

WHEREAS, The second brewpub in America was opened by the Mendocino Brewery in Hopland, California; the third brewpub, opened in September 1984, was Buffalo Bill’s in Hayward, California; and the fifth, opened by John Martin in March 1986, was Triple Rock Brewery in Berkeley, California; and

WHEREAS, The California craft brewery industry has an annual impact of $500 million on the state’s economy in direct wages and benefits; and

WHEREAS, The California craft brewery industry creates more than 17,000 jobs, which in turn creates billions of dollars in positive economic impact; and

WHEREAS, The California craft brewery industry creates more revenue for the state and federal governments than many other industries, generating more than $36 million in taxes in 2010; and

WHEREAS, California now has more breweries than any other state in the country, including over 280 small, independently owned craft breweries; and

WHEREAS, California is now known and recognized internationally for the quality of its craft breweries. Year after year, Californian breweries win more medals at the World Beer Cup, the largest international beer competition in the world, and the Great American Beer Festival, the largest beer competition in the United States, than breweries found in other states; and

WHEREAS, Brewery tourism is increasingly popular and contributes to the economic impact of the state’s tourism industry; and

WHEREAS, The California craft brewery industry is a leader in the stewardship of natural resources and the environment, and has made a major commitment to implement sustainable practices that are environmentally sound, including some of the largest solar arrays in the private sector, and the use of fuel cells and other innovative conservation techniques and processes; and

WHEREAS, Despite the challenges of intense global competition, the state’s craft brewery industry is strong and growing, and is a major contributor to the economic vitality of California; now, therefore, be it Resolved by the Senate of the State of California, the Assembly thereof concurring, That the Legislature hereby proclaims the month of February 2012 as California Craft Brewery Month; and be it further Resolved, That the Secretary of the Senate transmit copies of this resolution to the author for appropriate distribution.

And not a moment too soon, only 23 days into the month. Now that’s political efficiency. I’ll post more details as they become available. At least this year there’s an extra day in the month to celebrate. Happy California Beer Month everybody.

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Beer In Ads #542: Love At First Glass

by Jay Brooks on February 14, 2012 · 1 comment

in Art & Beer,Beers


Tuesday’s Valentine’s Day ad is for Schafer Beer, specifically their Pale Dry, “the beer that’s both light and dry.” But “Love at first glass” is a great slogan, especially to tie in with Valentine’s Day.

Schaefer-Valentines

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Brewhog Determines Winter Beers For 6 More Weeks

February 2, 2012

Over in Gobbler’s Knob, in Punxsutawney, Pennsylvania, Phil the Groundhog — a.k.a. Brewhog — raised up his head this morning and looked around, and this year saw his shadow everywhere. You know what that means. It’s six more weeks of drinking winter beers this year. Or something about an late spring, I can’t keep it [...]

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Beer In Ads #507: Falstaff’s Got Something

December 27, 2011

Tuesday’s holiday ad is for Falstaff, from 1950. With a great tagline, “Falstaff’s Got Something!, I also love how they characterize the beer. “It’s Dry, Light but Lively.” And it sure looks that couple has been hitting the bottle as they put up their decorations. A wink and a nod ….

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Beer In Ads #506: For Festive Occasions … Beer Is Best

December 26, 2011

Monday’s holiday ad — it’s Boxing Day — is from 1930s Britain and is, I believe, an industry advertisement extolling the virtues of beer. And this one is suggesting that even for festive occasions, beer is best. Happy Boxing Day.

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Hoppy Christmas

December 25, 2011

From my IP address to yours. Have a very Malty Christmas and a Hoppy Holiday. Peace On Earth, Good Beer to Men (and Women). “Christmas is not a time nor a season, but a state of mind. To cherish peace and goodwill, to be plenteous in mercy, is to have the real spirit of Christmas.” [...]

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Beer Tree: The Ultimate Christmas Project

December 25, 2011

Here’s yet another beer bottle Christmas tree, this one from 2007. It was “built from 1050 stubbies (250ml bottles), equivalent to 462 pints. Tied together with 300 meters of wire and decorated with 200 lights, with a bubble lamp in the centre, the tree stands 2 meters high and 1 meter wide at the base.” [...]

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Guinness Ad #99: When You’re Tired Enjoy A Guinness

December 24, 2011

Our 99th Guinness ad is a black and white print advertisement that ran in Life magazine in December of 1940. Showing a tuckered out store Santa Claus being torn apart by the little kiddies hoping to tell him what they want for Christmas. I’m not sure how that behavior squares with needing to be good, [...]

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Heineken Christmas Tree In Hawaii

December 24, 2011

This isn’t exactly new, but it’s still pretty cool, despite using green bottles. They may not be great for keeping UV light out of the beer, but they do work great for building Christmas trees. Completed in 2006, 2000 Heineken bottles are controlled by animated lighting equipment built by the homeowner.

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Beer In Ads #505: Holiday Greetings From Narragansett

December 23, 2011

Friday’s holiday ad is for Rhode Island’s Narragansett Beer, which has made a come back in recent years. It originally “appeared in the December 23, 1945 issue of The Boston Herald.” Offering “Holiday Greetings from Narragansett,” and also featured a wonderful painting of an idyllic winter scene. According to Narragansett’s blog, the “painting is titled, [...]

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Carol of the Beers

December 23, 2011

This is pretty cool, despite the Corona bottles. According to the musician who made the video, BoTLpLayA, “[he] play[s] Carol of the Bells on perfectly tuned corona bottles (they make the best sound), by “plucking” them with [his] finger.” Hmm, not sure that makes sense, but who am I to argue with the results. Enjoy!

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Beer In Ads #504: Stag’s Treasured Traditions

December 22, 2011

Thursday’s holiday ad is for Stag Beer, from 1958. Maybe it’s just me, but a treasured stag traditions doesn’t sound too wholesome to me, especially when the ad shows a comely lass standing under the mistletoe holding a beer in her hand. So if I understand this scene correctly, a beautiful woman is offering me [...]

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