Today is the birthday of filmmaker Anat Baron, whose Beer Wars movie started people writing and talking about the beer business, from all sorts of angles, five years ago, and while it’s slowed down, the discussion has yet to have completely gone away. Or as Alan from A Good Beer Blog puts it, “joined to the long standing discussion about the beer business and added an interesting interpretation.” Love it or loathe it, it has certainly managed to capture people’s attention, and if that’s all it’s done, that’s still a huge positive to my way of thinking. But it’s also opened quite a few minds to what those of us who’ve been embedded in the beer business have known forever, which is how the business operates, where it’s fair and unfair, and what you can do as a consumer to support the beers and breweries you love. Join me in wishing Anat a very happy birthday.
Today is also the birthday of Alexandra Nowell, brewmaster of the recently opened Three Weavers Brewing in Inglewood, southwest of L.A. She’s brewed previously at a variety of Bay Area breweries, including Moylan’s and Drakes, before moving south to Kinetic Brewing a few years ago. More recently, she joined Three Weavers, located in Inglewood. Join me in wishing Alexandra a very happy birthday.
The Drake’s/Stone Quarter Century of Issues Celebrator 25th Anniversary Pale Ale brew crew (from left to right): Drake’s owner John Martin, Stone Northern California regional brewery rep. Dave Hopwood, Stone brewmaster Mitch Steele, Stone San Francisco regional brewery rep Michael “Zippo” Parzick and, obviously the only one doing any real work, then-Drake’s brewmaster Alexandra (on the brew deck).
With Jesse Houck, who also worked at Drake’s, and for a time brewed at Golden Road. in L.A., but more recently moved to Hawaii to brew on Maui with Maui Brewing.
Alexandra with Mike “Tasty” McDole (purloined, er … borrowed from the Weekly Pint)
Today is the birthday of Meg Gill, founder and owner, along with Tony Yanow, of Golden Road Brewing in Los Angeles. Meg is also the former national sales manager for Speakeasy Ales & Lagers in San Francisco. When I first met Meg she was working for Oskar Blues, and later she organized the Opening Gala for SF Beer Week in years two and three, a Herculean undertaking. Golden Road made some waves last September when they were acquired by Anheuser-Busch InBev. Meg was a great beer ambassador, so it will be interesting to see how things go under ABI’s tutelage. Join me in wishing Meg a very happy birthday.
Today is also the birthday of Chuck Silva, former brewmaster at Green Flash Brewing in San Diego. His West Coast IPA has taken the world by storm, and personally, I love his Tripel and Le Freak. The big, shiny new brewery they recently built is also pretty amazing. But eventually Chuck wanted to something of his own, and is in the process of opening Silva Brewing Company in the Central Coast of California, around his native San Luis Obispo area.
Join me in wishing Chuck a very happy birthday.
Today is also the 46th birthday of Jay Sheveck, a beer writer and filmmaker in Los Angeles. In addition to writing for the Celebrator, Jay wrote the Beer Guppy’s Guide to Southern California . He’s also been working for many, many years on a documentary film about the early days of craft beer, Beer Pioneers. There’s a teaser trailer of it at the bottom of this page. Personally, I’m excited about his film (and not just because I may be in it, unless I end up on the cutting room floor, that is). Join me in wishing Jay a very happy birthday.
(Note: last three photos purloined from Facebook.)
Today is the 54th birthday of Mitch Steele, production manager/head brewer at Stone Brewing. Mitch started out at the tiny San Andreas Brewery in Hollister, California but spent a number of years at one of the much larger Budweiser breweries when he brewed for Anheuser-Busch, before finding a home at Stone. He’s obviously a terrific brewer but is also a great person and close friend, too. He was also my roomie for GABF judging a few years ago (and will be again next year in Philly for World Beer Cup judging) and is also the author of IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale. He’s a big advocate for craft beer and always willing to help out a fellow brewer or homebrewer. Join me in wishing Mitch a very happy birthday.
Mitch picking up his 3rd Place award on the floor of GABF 2009 for Stone’s Levitation Ale on cask at a special judging at the Great British Beer Festival in 2009 (and which I had the pleasure to judge).
And no birthday post is complete without a blast from the past. Here’s Mitch’s high school prom photo in all it’s living color glory. It’s from Northgate High School Class of 1980 in Walnut Creek, CA (special thanks to Mitch for updating the old black & white photo with the glorious color one!). Love the powder blue tux.
Today is also the birthday of Tyler King, who was the senior director of brewing operations, and employee #1, at The Bruery in Southern California. I first met Tyler at the Boonville Beer Festival five years ago although Patrick must have kept him locked up in the Bruery making great beer, because I didn’t run into him very often. At the beginning of the year, he left to open his own brewery, and spent some time consulting and brewing for the Congregation Ale House and also Iron Triangle Brewing. But I haven’t heard much recently about his new place, Brewery Rex, and the website just says simply the “atypical brewery & tasting room coming soon.” Hopefully, it really will. Join me in wishing Tyler a very happy birthday.
Today is the 44th birthday of Matt Brynildson, brewmaster at Firestone Walker Brewery. I’ve known Matt for some time, though I got to know him a lot better when I traveled with him to Burton-on-Trent in England to do a guest brew at Marston’s. And a few years ago, we both were in Chile to judge at the Copa Cervezas de America. Last year, I wrote a profile of Matt for Beer Connoisseur magazine, too. But suffice it to say that apart from being incredibly gifted as a brewer, Matt is also one of the nicest and coolest people in the industry. Join me in wishing Matt — a.k.a. “Batman” — a very happy birthday.
Matt (center) outside the Toronado with one of his then-assistant brewers, Jim Cibak (who’s now head brewer at Revolution Brewing) along with Sean Paxton, the Homebrew Chef enjoying the rare San Francisco winter sun.
Matt bookended by Adrienne and Claudia, from 21st Amendment Brewery, at the Boonville Beer Festival in 2007.
Today is Tomme Arthur’s 42nd birthday. Tomme is Director of Brewery Operations for Port Brewing and the Lost Abbey. One of the established stars of the San Diego brewing scene, Tomme is justly famous for his terrific beers, like his Cuvee de Tomme, the Red Poppy, the Angel’s Share and the Track series. Plus, he introduced washoes to the brewing community. Join me in wishing Tomme a very happy birthday.
After the Five Guys and a Barrel Beer Dinner, a toast was offered with Isabelle Proximus, the Collaborative Sour Ale made by blending beer and done by the five of them. Top row: Adam Avery, Rob Tod, Bruce Paton and Sam Calagione. Bottom row: Tomme and Vinnie Cilurzo.
Brandon Hernández had the news this morning that Chuck Silva Resigns from Green Flash Brewing Co., published on WestCoaster. I first met Chuck at the old, much smaller, Green Flash brewery not too long after he started there in 2004. As Brandon details, Chuck was undoubtedly a big part of the brewery’s subsequent success. According to the press release, Chuck is planning on creating his own new brewery, Silva Brewing Company, along with his wife Mary Jo. He’s looking at the Central Coast of California, near where he grew up and where he has many longtime friends and family. It’s apparently been in the works for some time now, and starting today, he be concentrating on the new project full time.
About his time at Green Flash, Chuck had this to say:
“It’s been so fulfilling to play such a major role in the accomplishment of so many goals at Green Flash. Together, we’ve come further and grown larger than I could have ever foreseen. I couldn’t have done it alone and I thank every member of the craft community that helped me along the way,” says Silva. “But it’s always been my dream and personal long-term goal to brew on my own terms. Now is the time to go for it and I’m looking forward to working on smaller projects.”
Good luck, Chuck, I for one can’t wait to have a beer at your new brewery.