Another highlight of The Brewing Network’s Winter Brews Festival, held yesterday at Linden Street Brewery in Oakland, was the music. There were some terrific bands playing. But my favorite was, as usual, the down home blues stylings of Tony Magee, owner of Lagunitas Brewing. He taught himself to play just a few years ago and in fact his debut performance was at the Celebrator 15th Anniversary Party when we held it at the Great American Music Hall in 2003. Since then, Tony’s been getter better every time I see him play. Here he is performing a Big Bill Broonzy song, Key to the Highway.
My Report Card From 2009
Last year at this time, I made my usual five predictions for the 2009 beer year. Let’s see how I did.
2009 will be the year of the collaboration beer.
My Score: A+
Boy howdy, was it ever. Even Sierra Nevada waded into the collaborative pool with their first one. Collaborations between brewers were everywhere throughout the year and at this point I’d wager they’re here to stay.
Food & Beer Goes Mainstream.
My Score: B-
While beer dinners and food pairing events are still on the rise, things didn’t reaching the tipping point I thought they might or hoped they would.
Merger shakeouts will effect small brewers.
My Score: C
While mergers among distributors did continue in 2009, and the mess between ABIB and MillerCoors and their distributors still hasn’t reached a final solution, most regional brewers didn’t feel the pinch much. The fact that craft beer is growing faster than domestic and imports didn’t hurt, either. But some small brewers continued to look for alternative distribution solutions so it’s still not all rosy either.
Beer prices will continue to rise.
My Score: A
All the rising ingredient costs finally caught up with the big brewers, who previously had been trying to keep retail prices down. But InBev’s philosophy regarding pricing is fundamentally different than A-B’s had been, so when they announced price hikes, everyone else followed suit (as they usually do).
New Drys’ attacks will be more aggressive.
My Score: A+
This one was probably a little too predictable, but I was yet again surprised by just how aggressive these buzzkillers were in 2009. The vituperation of their rhetoric, the lengths they went to bend facts to their will and the outright fabrications are just astounding, especially given that the basis for their point of view is often on moral grounds. That their words and deeds can be so void of morality in the ends-justify-the-means approach taken seems a cruel irony that appears lost on them.
Overall Score: B+
I think I did better last year, though in three out of five this year I think I hit the nail on the head pretty well. But the other two, not so much. C’est la vie. Now, to put on the ol’ thinking cap for next year’s predictions. See you next year!
Tomorrow I’ll make my predictions for 2010.
Pacific Coast Holiday Tasting Results
Before Christmas, I attended the 21st annual holiday tasting at Pacific Coast Brewing in Oakland. It was my first time at the long-running event and I had a terrific time. Owner Steve Wolfe and brewmaster Don Gortemiller were gracious hosts and I spent the afternoon with several friends and colleagues. I also didn’t realize just how much food would be served — which I should add was a welcome development — with the fifteen beers. Having done this for decades, they have the process down. Every fifteen minutes a new beer was poured and in between a new dish was made available for noshing.
Pacific Coast Brewing’s Steve Wolfe with brewmaster Don Gortemiller.
Don and Steve chose all the beers with an eye toward serving the most special beers they could get their hands on, and ones which were appropriate for the holiday season. Nine of the fifteen were holiday seasonals, and three were anniversary ales.
Mario Rubio, from Brewed For Thought, me, Steve Wolfe, Don Gortemiller and Mike Pitsker, from the Celebrator Beer News.
Every attendee was provided with an elaborate scoring sheet along with some guidelines on how to score each beer. Most people in the brewpub seemed to take scoring the beers very seriously. At the end of the tasting, the completed sheets are collected and tabulated. Brewmaster Don Gortemiller released the results of the 2009 tasting a few days before Christmas. This year’s winner was the Double Jack from Firestone Walker Brewing in Paso Robles, California. Deschutes Black Butte XXI came in second and third place went to the collaboration between Dogfish Head Brewery and Sierra Nevada Brewing, Life & Limb. To see the full tally, check out the results on Pacific Coast’s website.
This year’s winner, Firestone Walker Double Jack.
Below is a slideshow of the Pacific Coast Holiday Tasting. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.
Lagunitas Tweetup
Yesterday I attended my first Tweetup, organized by Ashley Routson — a.k.a. The Beer Wench — and Fred Abercrombie from Ünnecessary Ümlaut. Though we’ve attended at least one beer event together, I’d yet to meet either blogger. So this seemed like a good opportunity to do just that, and also drink some tasty beers and meet some more like-minded tweeters. In case the term is new to you — it was to me — a Tweetup is a get together in the real world that’s organized using Twitter.
Tweetup organizer Ashley, a.k.a. The Beer Wench, with Ron Lindenbusch, from Lagunitas.
The Tweetup took place at Lagunitas Brewing in Petaluma, Calif. Between 40 and 50 tweeters attended the event. It was a lot of fun. I’ve been to Lagunitas countless times, but it’s a great place to hang out. Ron Lindenbusch gave a tour to the many people there who’d never been to the brewery. I ambled around the brewery, talking to people I knew there, and snapping photos of the brewery because … well, you can never see too much brewery porn in my opinion. It was another great example of Twitter bringing people together instead of keeping them apart, as many of Twitter’s critics have argued it does.
Me and The Beer Wench.
Below is a slideshow of the Lagunitas Tweetup. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.
Brewing Network Announces Winter Beer Fest
The Brewing Network has just announced their first beer festival next month. It’s going to be a Winter Brews Festival and will take place January 30, 2010 from 1:00 to 8:00 p.m. The event will be held at the Linden Street Brewery in Oakland.
From the press release:
While Bay Area residents commiserate in a collective shiver at current winter temperatures, the East Bay based craft beer radio company, the Brewing Network, is finalizing plans for its first annual Winter Brews Festival to revive listeners, locals, and brewers from their wintery slumber to enjoy seasonal brews from more than 30 world class breweries.
The Brewing Network Winter Brews Festival will be held at the newly opened Linden St. Brewery in Oakland on Saturday, January 30, 2010, and will feature a wide variety of winter warmers and unique innovations from some of the best brewers in the Bay Area and beyond.
Partnering with Linden St. Brewery in Oakland, this festival combines the love of seasonal beers with the enthusiasm of the local craft beer scene. With barrels from breweries such as Russian River, Firestone Walker, the 21st Amendment, Speakeasy, Linden St., Moonlight Brewing, Magnolia, and many more, this Winter Brews Fest promises to provide big, malty beers to ignite the taste buds of beer lovers, new and experienced.
Hot food (will be available for purchase) and live music will round out the festival, which will run from 1pm to 8pm. For more information on the event, please visit www.brewingnetwork.com/ontap.
Tickets will most likely be $25, which will include a commemorative glass and five tastings, with more available for purchase. Details are still being worked out and the price is subject to change.
Anchor’s Annual Christmas Party ’09
The lovely missus and I attended the annual Christmas party at Anchor Brewery, one of our favorite events of the year, and one of the few my wife regularly attends. Good friends, good food and great beer. I always start with a Liberty Ale — a perennial favorite — and also finally had a chance to try their new Humming Ale. The Humming Ale is brewed with an “unusual hop variety called Nelson Sauvin” and was brewed to commemorate the 30th anniversary at the brewery’s present location on Mariposa Street in San Francisco.
Me and Mrs. Brookston Beer Bulletin all dressed up and somewhere to go.
Though there was some terrific food this year, as always, I can never get enough Maytag Blue Cheese. There was also a tasty brisket with sage mashed potatoes, and a veggie table that included some wonderful au gratin potatoes. But my favorite was Pumpkin Soup Shooters with toasted mini-turkey and cranberry Panini.
The annual tree made from Christmas Ale mother cartons and decorated with bottles and bows.
The dessert was Spiced Gingerbread with dried fruit compote and Anchor Porter ice cream. The ice cream was so good I had seconds of just that, which I found paired really well with the Christmas Ale.
Below is a slideshow of this year’s Anchor Christmas Party. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.
Monk’s Blood Dinner
Monday night a beer dinner was held at the 21st Amendment Brewery & Restaurant in San Francisco to celebrate the release of their newest beer in a can, Monk’s Blood, the first in a new series they’ve dubbed the “Insurrection Series.” The cans themselves will be out in four-packs in about two weeks. Here’s what they’ll look like:
The text around the can reads as follows (thanks to the beer sage for transcribing it, and most importantly, saving me from having to do it):
Legend has it that in the evenings, the monks would retire to their chambers & settle in with a few passages from the Good Book. But Brothers Nicolas and O’Sullivan [21st Amendment partners] had other plans. Working in the brewhouse all day, they were forced to repeat the same old recipes the elder monks had invented years before. They needed a little diversion. And found it in the cellar of the monastery with a fresh twist they put on the beer and the way they enjoyed it. Brother Nicolas (or Nico to his close friend) brought some hand-rolled cigars. O’Sullivan, the outspoken one, broke the vow of silence by spinning a remix of some Gregorian chants. Together, they’d throw down a couple nice hands of Texas Hold’Em and savor the handcrafted brew they created in secrecy. Everyday was good. Or so it seemed. But deep in his heart, Nico knew they were drifting into the ‘dark side’ of beer. Next thing you know they’d be skipping Lent. Then on night they’d face the Judgment for their actions with a hard knock at the door. Outside, the Abbots and elders would be holding stone in the air. A threat the brothers were sure would lead to the spilling of Monk’s Blood.
From the press release:
Monk’s Blood pays homage to the monks of Belgium’s monasteries who have been brewing some of the world’s great beer for centuries. During times of fasting, the monks subsist solely on beer, which they refer to as “liquid bread”. Beer, quite literally, is in their blood. The most sublime of the monk’s premium brews is dark like blood, rich and nourishing.
21st Amendment founders Nico Freccia and Shaun O’Sullivan traveled to Belgium to develop the recipe for this special beer, visiting small, traditional breweries in the hop fields of west Flanders, not far from the famous Trappist abbey of Westvletren. Monk’s Blood is designed to pair beautifully with rich winter stews, creamy cheeses, unctuous desserts or just by itself, in a Belgian tulip glass, with a good book by the fire.
The beer itself is a strong, dark Belgian-style beer that’s 8.3% abv. It’s 34 IBUs, using Centennial, Magnum and Amarillo hops. In addition to the eight malts (including Special B and oats), an Abbey ale yeast, it is flavored with dark Belgian candi sugar, cinnamon, vanilla beans, and dried black Mission Figs. Then it’s aged on oak. The result is a complex, delicious beer with a sweet nose consisting of a melange of aromas. The flavors, too, are complex with caramel and candy sweetness balanced by American hop character that works surprisingly well. The finish is long and sweet.
The Homebrew Chef, Sean Paxton, relaxing with some Monk’s Blood after the end of the beer dinner.
Sean Z. Paxton, put on the five-course dinner using all of the Belgian-style 21st Amendment beers from the BRU/SFO Project that’s going on all month at 21A and Magnolia. To see the meal and the beers poured at the dinner, see the photo gallery below.
My favorite part of the dinner was the frites, of course, and while most table shared a basket or two of them, because Sean knows my love of frites, I got my own basket of frites. (Photo by Jesse Friedman. To see his account of the dinner, see his Beer & Nosh post.)
Here is a slideshow of the Monk’s Blood Beer Dinner. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.
First Bay Area Holiday Fest A Good Start
Last Sunday, my old company, Beverages & more, where once upon a time I was the beer buyer for almost five years, hosted the first holiday beer fest in the Bay Area. Dubbed the BevMo Holiday Beerfest, it was organized by local beer festival promoter Jeff Moses, who also does the Monterey Beer Festival, among others. It was held at the Herbst Pavilion at Fort Mason in San Francisco.
It was a good space and they wisely used only a portion of the hall so it wasn’t too large inside. I’ve long thought San Francisco needs a holiday beer festival, Pacific Coast Brewing’s holiday tasting notwithstanding. Winter and Christmas beers are some of my favorite seasonals because brewers tend to really be creative with them. Plus, I like spice beer more than most.
I’d guess only about one-third of the beers there were in fact winter seasonals or holiday beers, but still, it was a good start. Unlike many festivals, beer from abroad was also served, which allowed a greater range of beers to be available. I think this could, over time, develop into a great annual festival, especially if the focus on holiday beers increases. Organizer Jeff Moses only had a few weeks to put this year’s festival together, so I expect next year’s to be even grander (no pressure, Jeff). Naturally, I couldn’t try everything there, but of what I did have, here are a few stand-outs:
- Anchor Christmas Ale 2009: The last few years have not seen the roller coaster flavor changes of the late 1990s, more’s the pity. But it’s as solid as ever and still one of my all-time favorite holiday beers and one of my go-to beers for Thanksgiving.
- Anderson Valley Winter Solstice: For years, this beer has been too vanilla-forward for my tastes, but this year they’ve got the balance just right, with just a delicious hint of the vanilla.
- Ayinger Weizen Bock: A great mix of wheat character and the dark, malt strength of a bock.
- Grand Teton Pursuit of Hoppiness Double Red Ale: A terrific big, hoppy beer; one of two great double reds at the festival.
- Lhasa Beer: A clean pilsner brewed in Tibet. Despite the politics surrounding the beer, it tastes pretty decent.
- Mad River John Barleycorn Barleywine Style Ale: Another beer that continues to improve. The last few years, this beer has been fantastic, and this year’s edition is no exception.
- Ninkasi Believer Double Red: Not yet in the Bay Area, but soon, I’m told. Keep an eye out for this, and their entire line. If you love hoppy beers, Eugene, Oregon’s Ninkasi Brewery will quickly become one of your favorites. Brewmaster Jamie Floyd has a deft hand with big, hoppy beers. The Double Red is a terrific hop monster with great balance.
- Okocim Polish Porter: I haven’t tasted this porter in a few years, and it’s even better than I remember. A really nice example.
- Uncommon Brewers Rubidus Red Ale: A beer brewed with mushrooms that nicely captures the savory flavors of Candy Cap mushrooms balanced by the addition of maple sugar.
Here is a slideshow of the BevMo Holiday Beerfest. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.
Bistro Barrel Aged Fest Serves Over 70 Beers
Today in Hayward, California, the Bistro held their 4th annual Barrel Aged Beer Fest, serving a record number of beers for any festival they’ve thrown, with over 70 beers. The weather couldn’t have been more perfect for drinking extreme beers and there were some wonderful examples there. While I wasn’t able to try them all, here are a few of my favorites, in no particular order:
- Bear Republic Blackberry Grizz: Slightly sour nose but the tart blackberries really come through wonderfully to pair with rich malt.
- Lagunitas Crusin’ with Ruben & the Bretts on Cherries: An oh-so-smooth imperial stout finished off with cherries the final three months. Chocolately with tart cherry flavors. Just delicious.
- Marin Old Dipsea Barleywine Arne Johnson’s barleywine tasting as good as ever.
- Fifty Fifty Imperial Eclipse Stout 2008 on Pappy Van Winkle Bourbon Barrel: One of the best imperial stouts I’ve tasted on a long time, the barrel flavors are pitch perfect.
- Avery Voltron: A blend of five different barrel aged beers, so good they probably could defend the universe like its cartoon namesake, Voltron.
- Black Diamond Imperial Porter: This may be brewer Derrick Smith’s best beer to date. Brewed with cocoa nibs and vanilla beans, the nose is all milk chocolate. With complex spicy flavors that mix well with the overall chocolateyness (not a real word) of the flavor profile, this is a terrific beer for sipping by a warming fire. It reminds so much of hot chocolate for adults, that now I’m curious if you could mull it like Unibroue’s Quelque Chose.
- Sierra Nevada Scotch on Scotch: Sierra Nevada continues to impress with their range of different experimental and special beers. This Scotch “wee heavy” was aged in a Glengoyne Scotch barrel to give it amazing complexity. A true sipping beer.
- Moylan’s Wet Hopsickle 2009: A fresh hop beer aged in a Chardonnay barrel. The oak and Chardonnay notes work really nicely with the strong hop character to create some very unique flavors.
- Russian River Consecration: One of my favorites of the newer Russian River beers, though Supplication was tasting pretty good, too.
- Valley Brewing Bourbon Barrel Old Inventory Barley Wine: Steve’s award-winning barley wine, still tasting great.
Craig Cauwels, from Schooner’s, with Vic Krajl, co-owner of the Bistro.
Below is a slideshow of the Bistro Barrel Aged Beer Fest. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.
Drinking Life & Limb
You probably remember the big news back in August when Dogfish Head and Sierra Nevada announced they’d be doing not one, but two collaboration beers. The main one is called Life & Limb, while the second is Limb & Life, a small beer made from the second runnings of Life & Limb.
To launch the new collaboration, a beer dinner was held last Sunday at Ana Mandara in San Francisco’s Fisherman’s Wharf. Both Sam Calagione, from Dogfish Head and Ken Grossman, from Sierra Nevada were on hand for the dinner.
Ken Grossman and Sam Calagione
Limb & Life, the draft-only “Imperial small beer,” was served with hors d’oeuvres while Ken and Sam talked about their collaboration together.
The five-course meal had two beers paired with each dish, one from each brewery. We started with Limb & Life and then Life & Limb was served as the last beer of the evening, with dessert. In addition, at the end of the night we finagled a bottle of Life & Limb to compare with the draft version. Personally, I preferred the bottle. Bottle-conditioning gave it a richer mouthfeel and added complexity.
I was fortunate to sit with Sam and Ken for the dinner, as they discussed the project. While Sam has done many collaborations with both domestic and foreign breweries over the years, this was Sierra Nevada’s first one. If you can find a copy of All About Beer magazine from around this time last year, you can read my feature story on collaboration beers. I love the growing trend of collaboration beers, especially when, like this one, some thought is put into it. This makes the results more meaningful, and not simply a marketing effort. Everything about it was well done, especially the artwork for the label, done by a children’s book illustrator.
Below is a slideshow of the Life & Limb beer dinner. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.