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Jay R. Brooks on Beer

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Patent No. 3746550A: Method Of Continuous Mashing

July 17, 2015 By Jay Brooks

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Today in 1973, US Patent 3746550 A was issued, an invention of Lars Karl Johan Ehnstrom, for his “Method of Continuous Mashing.” There’s no Abstract, although in the description it includes this summary:

The present invention relates to a method of continuous mashing in connection with micro-biological processes, where the mash is heated to a predetermined temperature which is intended to be maintained uniformly when the mash passes through a mashing stage in which enzymatic reactions take place.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. 860390A: Hop-Jack

July 16, 2015 By Jay Brooks

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Today in 1907, US Patent 860390 A was issued, an invention of George Edward Laubenheimer, for his “Hop-Jack.” There’s no Abstract, although in the description it includes this summary:

The Object of this invention is to provide a hop jack in which the screen or strainer is so constructed that the wort quickly drains oh and the hops are quickly and, thoroughly sparged and removed from the greater portion of the surface of the screen by mechanical means, thereby obviating n great deal of the manual lahoi’ usually required where a lalsc bottom is employed.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Hops, Law, Patent

Patent No. 5648246A: Process For The Continuous Preparation Of Wort

July 15, 2015 By Jay Brooks

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Today in 1997, US Patent 5648246 A was issued, an invention of Christiaan Willem Versteegh, assigned to Heineken Technical Services B.V., for his “Process For The Continuous Preparation Of Wort.” Here’s the Abstract:

This invention relates to a process for the continuous preparation of wort, including the continuous enzymatic conversion of malt in one rotating disc contactor and separation of spent grain from mash in a separation unit. Further, a process for the continuous preparation of wort, including the continuous gelatinization and enzymatic liquefaction of a mixture based on unmalted grain, malt and/or an enzyme source and water in a rotating disc contactor, addition of malt and/or enzyme source to the product obtained, enzymatic conversion of the product obtained and separation of the spent grain from the mash in a separation unit.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Law, Patent, Science of Brewing, Wort

Patent No. 4212950A: Fermenting Apparatus

July 15, 2015 By Jay Brooks

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Today in 1980, US Patent 4212950 A was issued, an invention of Robert P. Adams, assigned to The Virtis Company, Inc., for his “Fermenting Apparatus.” Here’s the Abstract:

Apparatus providing for the growth of cells in a nutrient bath under controlled conditions includes a pressure vessel with a surrounding dimpled jacket. The pressure vessel is adjustably mounted on three vertical mounting columns, from which it is thermally isolated. Temperature control for the pressure vessel is achieved by a closed heat transfer system which includes a pair of heat exchanger sections in series, one for heating and one for cooling the heat transfer fluid. A removable head or lid for the pressure vessel is lifted by three cables running through a common pulley mounted above the pressure vessel. Impeller blades for agitating the contents of the fermenting apparatus have a drive shaft that extends through the head and is connected to a gear box by a removable driving link. The gear box, and an associated drive motor, are affixed to a common mounting bracket that is pivotable to permit maximum displacement of the head.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. 2894844A: Canning Process And Product

July 14, 2015 By Jay Brooks

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Today in 1959, US Patent 2894844 A was issued, an invention of James G. Shakman, assigned to the Pabst Brewing Co., for his “Canning Process and Product.” There’s no Abstract, although in the description it includes this summary:

[This invention is for an] improved process for canning substances which are processed during the general course of canning and which contain a gas, or contain vaporizable liquid, or are capable of expanding and so are capable of producing internal pressure in the can during such processing.

A more specific object of the invention is to provide a new and improved process for canning carbonated liquids, such as beer and other carbonated beverages, which are normally canned with a head space above the liquid level.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, Cans, History, Law, Patent

Zion, Illinois: City To God, Destroyer Of Beer

July 14, 2015 By Jay Brooks

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Here’s a curious bit of history, centering in the Illinois town of Zion, which was founded today in 1901, and a year before on July 14, 1900, is essentially when the history of the town begins. Here’s their history from the Zion Historical Society:

After the organization of the Christian Catholic Church in Zion [in 1896], [founder John Alexander Dowie] dreamed of a city where his congregation would be free from the evils of the world, a city where God would be the ruler. He first looked for land south of Chicago in the Blue Island area, but the land was not suitable so he looked north of the city. In the fall of 1899, Dowie visited the land north of Waukegan and envisioned what he would come to name “Zion City”. After successfully securing options on approximately 6,600 acres of land, he unveiled his plan for Zion City at the Watchnight Service the eve of the New Year 1900. It would be a city where his congregation could worship, work, and play free from the temptations of the world. Zion City was the only city, besides Washington D.C., that had plans completed before the first spade of dirt was turned. There would be places of employment – he imported a lace mill from England — schools, and recreational facilities, all controlled by John A. Dowie. The land would be leased to the people, with definite restrictions, for 1,100 years. Dowie reasoned that Christ’s return was to be within 100 years and then the millennium, after which there would be no need for leases.

The people would share in the profits of the industries in Zion City and the profits, tithes, and offerings would be sufficient for the support of the Christian Catholic Church in Zion.

On July 14, 1900, hundreds of people came to what would be Zion City for an all day affair which culminated in the dedication of the City to God. The next year was spent surveying the city, laying out all the lots, planning for the utilities, and preparing for the opening of the City to the people. July 15, 1901 was the date that the City lots were made available to the public. The first house was built shortly thereafter in August, 1901. Dowie and his family came to Zion City from Chicago in July, 1902 and moved into Shiloh House, his newly constructed home.

Zion City never reached the potential that Dowie dreamed of having suffered financial troubles early on. In September, 1905, Dowie suffered a stroke and never fully regained his strength. While in Jamaica trying to regain his health, Dowie recalled Wilbur Glenn Voliva from Australia to be the Deputy General Overseer giving Voliva full power of attorney. With Voliva’s arrival in Zion City, he became aware of the dire financial condition of the City. He took steps to relieve Dowie by exercising the power of attorney given to him by Dowie. Dowie was asked to quietly resign from his office of General Overseer. Dowie chose not to relinquish control and a court battle ensued. The court ruled that the people could choose the successor and the great majority chose Voliva. Dowie was deposed and spent the last year of his life at Shiloh House surrounded by a small group of loyal followers. He died at Shiloh House in March, 1907, a few months before his 60th birthday. He is buried in Lake Mound Cemetery, Zion, Illinois.

Zion is located in Lake County, in the northeast corner of the state of Illinois, at one point even touching the border to Wisconsin, though most of it lies a bit south of the line separating the states. Zion also appears to be smack dab in the middle between Chicago and the more beer-friendly Milwaukee, also along Lake Michigan.

So the town was created to be a religious sanctuary, a Christian utopia. As these things generally go, it didn’t quite work out that way. Trying to create a place that’s “free from the evils of the world” seems impossible, especially since there’s no universal agreement on what those evils might be. Not surprisingly, however, alcohol was almost certainly among the evils Dowie wanted his town to be free from. And as far as I can tell, there are still no bars in Zion City and the town’s Liquor Control Commission only allows “the sale of alcoholic liquor at retail primarily to the sale in its original package or by restaurants, recreational facilities or hotels,” which seems to suggest no draft and therefore no bars. There are certainly no bars listed in the directory of the Zion businesses, not as a category and not by any obvious names, although they do have at least one chain restaurant that typically includes a bar: Applebee’s.

But Zion also seems to be part of the legacy of Prohibition, too. The National Photo Company Collection, which is in the Library of Congress, has some photos taken in Zion, Illinois sometime during the Prohibition years. The photos were originally taken by the Press Illustrating Service of New York. Surprisingly, they’re not sure exactly when the photos were taken, the Library of Congress believing it was “between 1921 and 1932,” which is a pretty wide range.

As far as I can piece together from the captions in the Library of Congress collection, trucks bound for the more populous and gregarious Chicago, just fifty miles to the south along Lake Michigan, were stopped in pious Zion, and confiscated. The City, apparently under federal authority, took it upon themselves to destroy the beer that they captured from the bootleggers. Maybe it was some kind of vigilante citizens force, determined to keep illegal hooch out of their paradise. Apparently, Zion destroyed around 80,000 sixteen ounce beer bottles. At any rate, all that remains of this story appears to be these three photos.

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Zion City, Ill., destroys 80,000 pint bottles of beer. Mrs. Graze Knippen of Zion City holding up bottle of beer as she helps get rid of the beer.

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W. Hurd Clendinen, mayor of Zion City, pouring away two bottles of beer. Apparently Clendinen made sure the press was on hand to witness, and photograph, his city’s commitment to the Prohibition movement.

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Six men holding bottles of beer from a captured truck. Truck loads of beer enroute to Chicago, which were waylaid and captured at Zion City, Ill. … all bottles were destroyed.

Filed Under: Beers, Just For Fun, Politics & Law Tagged With: History, Prohibition

Patent No. 322318A: Beer-Faucet

July 14, 2015 By Jay Brooks

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Today in 1885, US Patent 322318 A was issued, an invention of Friedrich W. Polle, for his “Beer-Faucet.” There’s no Abstract, although in the description there’s not really a summary, all that’s really said generally is that he’s “invented a new and useful Improvement in Beer-Faucets.”
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Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Kegs, Law, Patent

Patent No. 927893A: Beer-Pipe-Cleaning Apparatus

July 13, 2015 By Jay Brooks

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Today in 1909, US Patent 927893 A was issued, an invention of John R. Steiger, for his “Beer-Pipe-Cleaning Apparatus.” There’s no Abstract, although in the description it includes this summary:

My invention relates to a new and useful beer pipe cleaning apparatus and consists in providing means whereby a circulation of the cleansing material may be made through the pipes. It further consists of means for directing the flow of the cleansing material first in one direction and then in the other through the pipes. It further consists in providing an ejector for forcibly directing water and air through the pipes.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent

Patent No. 586323A: Bung-Starter

July 13, 2015 By Jay Brooks

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Today in 1897, US Patent 586323 A was issued, an invention of Henry Sternkopf, for his “Bung-Starter.” There’s no Abstract, although in the description it includes this summary:

The object of this invention is to provide improved means for starting or withdrawing bungs from barrels, casks, kegs, and like receptacles.

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Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Cask, History, Kegs, Law, Patent

Patent No. 2324312A: Bottle Feeding Mechanism

July 13, 2015 By Jay Brooks

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Today in 1943, US Patent 2324312 A was issued, an invention of George J. Meyer Jr., Charles Steckling, and Joseph F. Classen, for their “Bottle Feeding Mechanism.” There’s no Abstract, although in the description it includes this summary:

The present invention relates to feeding mechanism adapted for use in connection with bottle handllng machines, such as cappers, fillers and labelers, although the invention is also applicable to the feeding of cans and other articles.

A bottle-handling machine, such as a capper, is commonly provided with a traveling carrier having means for holding the upstanding bottles in spaced relation to present the bottles successively to the operation of the machine. It is also common practice to provide the machine with a conveyer for conducting the bottles to the carrier, the successive bottles on the conveyer being usually in abutting or closely spaced relation. The spacing of the bottles on the carrier is ordinarily somewhat greater than the bottle diameter and because of this and other factors it is necessary to provide some means for controlling the feed of the bottles to the carrier, so as to suit the bottle spacing or bottle pitch of the carrier. Various mechanisms have heretofore been devised for this purpose, but they have been open to certain objections, such as relatively complicated construction and excessive rubbing and agitation of the bottles.

It is an object of the invention to provide an improved form of feeding mechanism which will effect the safe and accurate transfer of bottles to the traveling carrier of a capping machine or other bottle-handling machine, which will minimize rubbing or marking of the outer walls of the bottles, which will reduce agitation or jostling of the bottles, which is adapted for high-speed operation, which will accommodate bottles of different diameter, and which is capable of inexpensive manufacture and easy mounting.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Bottles, Brewing Equipment, History, Law, Packaging, Patent

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