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You are here: Home / Beers / Patent No. 5648246A: Process For The Continuous Preparation Of Wort

Patent No. 5648246A: Process For The Continuous Preparation Of Wort

July 15, 2015 By Jay Brooks

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Today in 1997, US Patent 5648246 A was issued, an invention of Christiaan Willem Versteegh, assigned to Heineken Technical Services B.V., for his “Process For The Continuous Preparation Of Wort.” Here’s the Abstract:

This invention relates to a process for the continuous preparation of wort, including the continuous enzymatic conversion of malt in one rotating disc contactor and separation of spent grain from mash in a separation unit. Further, a process for the continuous preparation of wort, including the continuous gelatinization and enzymatic liquefaction of a mixture based on unmalted grain, malt and/or an enzyme source and water in a rotating disc contactor, addition of malt and/or enzyme source to the product obtained, enzymatic conversion of the product obtained and separation of the spent grain from the mash in a separation unit.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: History, Law, Patent, Science of Brewing, Wort



Comments

  1. Beerman49 says

    July 17, 2015 at 1:00 am

    It all goes to hell in a heartbeat if a leak springs up anywhere unless there are strategically-placed shut-off valves & some kind of “force-feed” system to keep everything beyond the leak moving thru the process. The whole system would have to be shut down & cleaned after the leak repair (& everything above the leak point would have to be destroyed).

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