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Jay R. Brooks on Beer

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Green Valley Brewing: Origin of the Name?

April 17, 2006 By Jay Brooks

I ran into a friend of mine last week who’s a sales director for a Bay Area brewery who’d been following the Wild Hop Lager story. He mentioned something I hadn’t realized. Since he travels extensively throughout the greater Bay Area and beyond, he frequently is driving up Interstate 80, which runs past Anheuser-Busch’s Fairfield Plant, which is located at 3101 Busch Drive in Fairfield, California. I’d wondered how much time and money A-B had spent coming up with the perfect name that evoked just the right image for their organic stealth micro. Turns out it may not have been that difficult to come up with, after all. According to my friend, the exit on I-80 just before the Bud Plant in Fairfield is Green Valley Road. That’s pretty funny. While it doesn’t prove they got the name from a nearby road that most of the employees probably drove by twice a day, it certainly is an amazing coincidence. Too coincidental, I’d say.

The red star toward the right is the Anheuser-Busch Fairfield Plant located at 3101 Busch Drive, Fairfield, California. The green arrow toward the left shows Green Valley Road just down the street from the plant. If it’s hard to see, click on the map above for a larger view.

UPDATE: I drove by this exit sign just before passing thre Fairfield Bud Plant on my way to tour the Ball Can Factory, where 21st Amendmet is having their new beer cans made.

Filed Under: Just For Fun, News Tagged With: Business, California, Northern California, Organic

California Wins Big at World Beer Cup

April 16, 2006 By Jay Brooks

California came up big at the World Beer Cup this year, winning 25 of the 159 medals awarded to American breweries. The next closest state — Wisconsin — won 14. Held every two years, the World beer Cup is becoming one of the world’s most prestigious worldwide competitions. Personally, I’d like to see more breweries from abroad competing but that will likely take a little more time. For now, smost likely because it’s judged in the United States, the majority of entries — a healthy 64% — were from American breweries. But the 36% of overseas breweries also nabbed 36% of the medals so there’s no reason more shouldn’t be entering. There were 2,221 beers entered from 540 breweries in 56 countries. And while that’s impressive, I imagine there are many, many more who did not enter. So it would be great to see this event grow into an event that almost every brewery in the world entered. That would, I think, make it even more meaningful, not to take one iota away from any of the winners because certainly a representative sampling of brewing countries did participate. Happily, it does seem to be going in that direction.

Here is a list of the winners from California breweries:

  • Pure Hoppiness, Alpine Beer Co., Silver, Imperial or Double India Pale Ale
  • Dorado Double IPA, Ballast Point Brewing Co., Bronze, Imperial or Double India Pale Ale
  • Nit Wit, BJ’s Restaurant & Brewery – Chandler, Silver, Belgian-Style White (or Wit) / Belgian-Style Wheat
  • Old Grind Porter, Etna Brewing Co., Gold, Brown Porter
  • Firestone Pale Ale, Firestone Walker Brewing Co., Gold, American-Style Pale Ale
  • IPA Nectar, Firestone Walker Brewing Co., Gold, American-Style Strong Pale Ale
  • Firestone IPA, Firestone Walker Brewing Co., Silver, American-Style Extra Special Bitter or Strong Bitter
  • Mission Street Pale Ale, Firestone Walker Brewing Co., Silver, American-Style Pale Ale
  • Hemp Ale, Firestone Walker Brewing Co., Bronze, American-Style Brown Ale
  • Green Flash Extra Pale Ale, Green Flash Brewing Co., Silver, English-Style Summer Ale
  • Green Flash Nut Brown Ale, Green Flash Brewing Co., Silver, English-Style Brown Ale
  • Epiphany, Iron Springs Pub & Brewery, Bronze, American-Style Amber / Red Ale
  • Centennial Ale, Lengthwise Brewing Co., Silver, English-Style India Pale Ale
  • Sharkbite Red Ale, Pizza Port Carlsbad, Gold, American-Style Amber / Red Ale
  • Night Rider Imperial Stout, Pizza Port Carlsbad, Silver, Imperial Stout
  • Dawn Patrol Dark, Pizza Port San Clemente, Silver, English-Style Mild Ale
  • Shark Attack, Pizza Port Solana Beach, Gold, Imperial or Double Red Ale
  • Bottom’s Up Kolsch, Rock Bottom Brewery – Campbell, Gold, German-Style Kölsch / Köln-Style Kölsch
  • Blind Pig IPA, Russian River Brewing Co., Gold, American-Style India Pale Ale
  • Pliny the Elder, Russian River Brewing Co., Gold, Imperial or Double India Pale Ale
  • Temptation, Russian River Brewing Co., Gold, Other Belgian-Style Ale
  • Old Woody, Schooner’s Grille & Brewery, Silver, Wood- and Barrel-aged Beer
  • Stone Ruination IPA, Stone Brewing Co., Bronze, American-Style India Pale Ale
  • TAPS Irish Red, TAPS Fish House & Brewery, Gold, Irish-Style Red Ale
  • Trumer Pils, Trumer Brauerei Berkeley, Gold, German-Style Pilsener

Congratulations to all of the California winners.

For a full list of all the winners, see the Brewers Association.

Filed Under: News Tagged With: Awards, California

Russian River Wins Triple Gold

April 15, 2006 By Jay Brooks

Vinnie and Natalie Cilurzo, the owners of Russian River Brewing Co. in Santa Rosa, California were beaming Friday night at the Gala Awards Dinner for the 2006 World Beer Cup. And with good reason, they’d won not only three gold medals but also World Beer Cup Champion Brewmaster and Brewery of the Year for Large Brewpub.

The three gold medals were for Temptation (in Category 48: Other Belgian-Style Ale), Blind Pig IPA (in Category 79: American-Style India Pale Ale), and Pliny the Elder (in Category 80: Imperial or Double India Pale Ale).

Vinnie and Natalie, with BA President Charlie Papazian, accepting one of their three golds.

Back on stage for the big award.

Natalie leans in for a celebratory kiss. Congratulations to Vinnie and Natalie and Russian River Brewing.

Filed Under: News Tagged With: Awards, Bay Area, California, Washington

Off to Seattle for CBC

April 11, 2006 By Jay Brooks

I’m off this morning to Seattle for the 2006 Craft Brewers Conference. As a result, there may be no new posts until I return on Saturday evening.

Filed Under: News Tagged With: Washington, Websites

Lagunitas Undercover Investigation Shut-Down Ale

April 10, 2006 By Jay Brooks

I was fortunate enough today to have a preview taste — from the tank — of the newest beer from Lagunitas Brewing in Petaluma, California. Bottling will likely begin next week and should be in stores shorty thereafter. The new beer is called Undercover Investigation Shut-Down Ale, a homage to the troubles Lagunitas has recently faced with the state ABC. And yes, they have already received label approval, believe it or not. As is common wth many beers from Lagunitas, it is quite singular and defies easy style classification. After discussing it with owner Tony Magee and trying a sample directly from the tank, the best way I can describe it is a well-hopped imperial mild! It’s around 10.2% abv and the alcohol presence is definitely felt as is the big hop character. But it has the light body of an English mild that’s easy drinking with a clean, refreshing finish. These seeming contradictions, however, work and the beer has great potential. It will be interesting to taste the finished product.

The label for Lagunitas’ newest beer.

Filed Under: Beers, News Tagged With: Bay Area, California

Anheuser-Busch Bud: Live By the Sword, Die By the Sword

April 9, 2006 By Jay Brooks

world-cup06
The 2006 World Cup, soccer’s Super Bowl, World Series and Olympics rolled-up into one, is just two months away. Because it only takes place every four years, advertisers pay huge sums to be the official whatever of the games. This year the World Cup will be held in Germany, one of the most important beer countries in the world, which until quite recently had more breweries than any other country (The U.S. unseated them) and they remain the third largest beer market worldwide (after China and the U.S.). They passed the first beer purity law in 1516, the Reinheitsgebot, and fought to keep beer out of their country that didn’t meet its standards as recently as a few years ago. So it came as quite a shock last year when Budweiser became the offical beer of the 2006 World Cup by paying around $40 million to become one of fifteen premium World Cup sponsors. German citizens were up in arms for a while after that, but since their young people have short-sightedly started drinking Bud in rebellion against their parents — and tradition — in huge quantities, there wasn’t reallly much that could be done about it. According to a report on The Independent, a UK newspaper, “because of a long-running trademark row with the Czech brewer Budvar, which owns the rights to the name” Budweiser in some countries and Anheuser-Busch, which has won court battles in others, “the Budweiser brand will not appear on the hugely important pitch-side hoardings.” In addition to the contentious Budvar—A-B dispute, “the German brewery Bitburger, who sells its beer in the German stadiums, has complained that the name was too similar to its Bit brand.” As a result, “[t]he US giant has now been forced to use the name Anheuser-Busch Bud during the course of the tournament.” Of course, the A-B spin machine kicked into high gear, calling this an “excellent opportunity to continue to build our brand,” said Tony Ponturo, vice-president of global media and sports marketing at Anheuser-Busch. The World Cup begins June 9 and will end with the cup final on July 9. Personally, I think this is what happens when you sue everybody who gets in your way. Eventually, it’s going to catch up with you.

Filed Under: News

Spiral Glasses Reduce Carbonation?!?

April 9, 2006 By Jay Brooks

I can’t quite tell if this interesting idea would actually work or not, but it’s certainly piqued my interest. The idea in a nutshell is a glass with “raised ribs set parallel apart in a spiral pattern that extends down the interior surface.” According to the inventor, “the spiral pattern of the ribs ensures that any fluid poured down the inside surface of the glass swirls around, oxygenating the beverage and releasing trapped carbon dioxide in the process.” He further indicates swirling it around will release more CO2, “while at the same time enhancing the aromatic attributes of the beverage.” My only real critiscm of the idea is that it would break up the view, so to speak. Because of the ribbed lines, you wouldn’t get a clear view of the beautiful color that beer often exhibits, but that may be small price to pay if it works well. Who knows? You can also download a pdf of the patent data which has more detailed information and diagrams.

An artist’s rendering of the glass design, since apparently none have yet been made.

Filed Under: Just For Fun, News

New Brewery: Crabtree Brewing

April 9, 2006 By Jay Brooks

According to a story in today’s Greely Times, Crabtree Brewing, located at 625 3rd St., Greely, Colorado, will open for business on May 5 of this year. The first batch of beer is in the tank now, also preparing for its debut. Jeff Crabtree, a local resident, has been planning for this day for many years and seriously working on it for the last two. From the quotes in this story, one can sense his enthusiasm and passion and it is that very quality that makes this business such a unique one, I think. Good luck, Jeff. I look forward to trying your beer soon.

Filed Under: News Tagged With: Colorado

World’s First Beer Bath Spa

April 8, 2006 By Jay Brooks

The Chodovar Brewery is located in the small town of Chdova Plana in the Czech Republic’s west Bohemia area. This region is known for its health spas with natural mineral waters, especially the Czech Republic’s biggest spa, Karlovy Vary (Carlsbad). The Chodovar Brewery already operated a pub and a hotel when they decided they could offer a whole new package vacation by incorporating a nearby mineral spring and creating a wholly original spa treatment in the ancient cellars of the brewery, which has been operating since 1573. Guests pay around $140 for weekend packages with several health treatments available including beer wraps, beer massages, beer cosmetics and the pièce de résistance, the beer bath. A nurse greets clients behind a bar and dispenses the free beer that comes with your spa treatment.

The brewery spa website describes the beer bath as:

An original curative spa therapy connecting a soothing hot bath, the spring of healing mineral water IL-SANO, the unique dark Bathing Beer and rejuvenating effects of beer yeast with a mixture of hops and dehydrated curative herbs.

There is a bathside bar so you can enjoy a glass of beer while you’re relaxing in your beer. The full description at their website is very detailed.

Of course, if you don’t have an entire weekend, a single beer bath session, including the free beer, will set you back about twenty dollars. Too bad it’s not closer. But if I ever get to west Bohemia, this is definitely on my to do list.

(AP Photo/CTK, Petr Eret)

Jana Tymlova, left, enjoys a soak in the Real Beer Baths launched by the family brewery Chodovar in Chodova Plana, Czech Republic, Thursday, March 23, 2006.

The bath consists of water and mineral water IL-SANO, but the major bath ingredient is dark beer which is produced in a traditional way based on the copyright original method and made by the main brewer of the family brewery only.

Filed Under: Just For Fun, News Tagged With: Europe, Health & Beer

A Critique of Conan

April 6, 2006 By Jay Brooks

conan-obrien
Last night Michael Jackson appeared on the Conan O’Brien Show. I’d like to say it was a rousing success. Unfortunately, I can’t. Michael was his usual self, soft spoken, a little hard to understand but with a wit still razor sharp. Though it was largely lost on his audience and the host and other guests who continued to lob insults at him throughout the segment. My guess is that someone on Conan’s staff is a fan of better beer and lobbied to have Michael Jackson on the show. Though it came out later in the interview that he had been on before, so who knows. Conan O’Brien seemed very unprepared for the interview, and showed a great deal of ignorance. I don’t think I was expecting too much here. Lucy Liu was the first guest and Conan had obviously seen the new movie she was shilling, was aware of other recent incidents in her life and generally seemed quite at ease and prepared for her. The next guest, Jon Lovitz, went equally smooth, in its way. They appeared like old friends, which they professed to be, and Conan again fielded Lovitz’s barbs with practiced ease and steered the conversation to his new movie, which Lovitz was plugging. Conan also appeared to have seen Lovitz’s new movie, so it didn’t seem too much to ask that he be somewhat familiar with his last guest. But Conan and the two previous guests were, I thought, quite rude at times to Michael and the entire segment could be seen as a metaphor for the general ignorance of the public about beer.

Michael came out wearing, I was happy to see, a new tie and even a new, unrumpled suit. But he had barely settled into his seat before Conan’s first embarassing question oozed out. “Did you ever think of becoming a wine taster instead?” To me, the question inferred that beer is not worthy whereas wine is superior to it. So let’s think about that question. The previous statement had been by way of introducing Jackson to the audience. “You’ve devoted your life to tasting beer.” He began. So basically, Conan said you’ve devoted your life to beer but maybe you should have chosen wine instead. It was like saying his life perhaps had been wasted. Now I may be overreacting here, but I don’t think so. The question, I think, showed a great deal of ignorance and was, on reflection, a mite insulting, especially as a way to begin an interview. Beginnings often set the tone for what’s to come and that was true here, as well.

The next question was equally witless. “How much beer would you say you have in a day, on average?” As if quantity was the hallmark of beer drinking. A moment later, the first decent question was asked. “And what is it you’re looking for in a beer?” To which Michael replied simply. “Taste.” For reasons passing understanding, this made Conan roll his eyes and remark. “I’m sorry I asked.” But Michael continued. “You know there’s so many people out there that drink beers that just taste of nothing whatever and they think ‘this is a great beer.’ Tastes of nothing.” But Conan appeared fixated on something the rest of us couldn’t see. It was clear he wasn’t really listening because he next told him that he believed that Michael’s fly was open. Now if this had been a celebrity who’s fly was open, common sense would dictate that they would have handled it more delicately. They would have panned away from him or zoomed in on a tight shot of Michael or Conan’s face while the embarassing open fly was zipped. It would have gone smoothly. But here they kept the camera on a wide shot the entire time and let us watch him squirm and zip it up, milking it for comedic value. Then Jon Lovitiz couldn’t keep his mouth shut and made a joke of it.

But Michael recovered nicely and asked Conan if he wanted a golden shower, by which he meant the first beer, Dogfish Head’s Golden Shower Imperial Pilsner. While he was pouring the beer into a glass, Conan asked, somewhat awkwardly. “You don’t like people drinking out of a bottle, is that right?” As if it was Michael’s personal crusade. Nobody thinks you should drink wine out of a bottle, but suggest the same thing for beer and people think you’re crazy. Michael’s reply went to the most practical reason for not drinking from a bottle. “It’s a waste of money if you do that. You don’t get the taste if you drink out of the bottle because so much of the taste is in the aroma.” Conan tried Sam’s Imperial Pilsner and declared. “Yeah, that’s beer.” Well, geez, Conan, how discerning. You were able to tell it wasn’t wine or a soda. Was that really the best you could come up with?

Then it turned surreal as Conan asked. “What’s your least favorite beer?” To which Michael immediately replied. “Corona.” Conan sat up in his chair, his eyebrows raised, appearing greatly surprised. “Really!” He exclaimed. At this point the audience actually booed! Now I don’t want to seem like an elitest here, but since I more than likely am, I’ll go out on a limb. Even if you’re unfortunate enough to actually like Corona and drink it willingly, I can’t believe you’d really think it was a fine beer. Think about it this way. You may like Wonder bread, but you know it’s not a fine bread. Or you may like fast food burgers but you know it’s not gourmet food. But apparently the audience was seeded with Grupo Modelo employees last night. If not, then my weeping for our country’s state of beer continues. Conan next turned to his producer, asking. “Does Corona advertise on this show? Oh, they do.” Then, turning back to Michael said. “I disagree with you.” Eliciting a laugh from the crowd. But it shows how his mind was working and just how closely advertising is aligned with a show’s content.

The next topic Conan brought up was malt liquor and whether or not Michael liked it. Apparently he brought this up the last time Michael Jackson was on Conan and he still didn’t like them. But apparently Conan still did and the reason he gave was because they were so cheap. Because when buying beer, price is the number one factor. Maybe Conan really does know his audience, but I found this also insulting. Plus, I’m thinking Conan could probably afford to spend a little more than $1.49 for a bottle malt liquor you could soak your foot in, as he described it. He may be on at 12:30 in the morning, after most sane people are in bed, but I’m thinking he’s still making a bit more than most of us. To bring up malt liquor when there were so few minutes remaining and so much else to talk about, seemed like a complete waste of time.

Next, Michael poured an English beer, Meantime Brewing’s Old Smoked Ale and attempted to explain smoked malt. Then Conan asked to try the Black Chocolate beer from Belgium but they never did identify it. Again, Michael tried to talk about the roasted malt. Conan was disappointed because there was no actual chocolate in it. Michael then recommended he try Brooklyn Brewery’s Chocolate Stout. At that point they mercifully ran out of time. There were three more beers sitting on the table, untried, including Tomme Arthur’s from Port Brewing, which was unfortunate.

I know television isn’t really the best medium to extoll beers’ many virtues, especially in so short a time frame and in front of a seemingly hostile host and audience. But I confess I really was hoping for more. I expected the host to be at least minimally prepared, to have some interest in the guest’s expertise. Conan’s audience, I imagine, is largely a younger one and this might have been a golden opportunity to educate them about better beer. Instead, the Conan O’Brien Show squandered that chance by behaving insultingly toward Michael and better beer in order to get cheap laughs. I know it’s all about ratings and entertainment, but there’s no reason the show couldn’t have been both more educational and entertaining. Michael Jackson, of course, has a wealth of knowledge at his fingertips and could have talked intelligently about any beer questions posed to him but Conan instead wasted his time talking about Corona and malt liquor.

Before this, I was largely ambivilent about the Conan O’Brian Show. I almost never watch talk shows unless there’s someone on I really would like to see, and that, quite frankly, is rare. It’s usually just a parade of overprivileged celebrities hawking their latest project in the hopes of parting you from your money so they can continue their extravagant lifestyle. But after this, I’ll certainly think twice before tuning in again.

jackson

UPDATE: Michael Jackson posted his own reflections on doing the Conan show on his Beer Hunter website.

Filed Under: Editorial, News Tagged With: Interview, National

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