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Jay R. Brooks on Beer

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Lisa Morrison Weighs in on Beer & Chocolate

February 14, 2006 By Jay Brooks

My good friend Lisa Morrison, who’s the Oregon correspondent for the Celebrator Beer News, among much else, has an article out just in time for Valentine’s Day about beer & chocolate. Syndicated through her Liquid Solutions column (for which she won one of the first Beer Journalism Awards given by the Brewers Association beginning in 2004) the article, entitled Seduce Your Sweetie with Chocolate … and Beer is showing up all over the internet.

Lisa Morrison (on right) at the Concordia Ale House in Portland, Oregon. This was taken during last year’s Oregon Brewers Festival. The rest of the people in the photo, from left are: me, Tom Dalldorf, publisher of the Celebrator and Lisa’s husband Mark.

Filed Under: Food & Beer

Marin Brewing Up a Quadruple

February 12, 2006 By Jay Brooks

Arne Johnson, brewmaster at Marin Brewing Co. in Larkspur, California (and the winner of this year’s Bistro Double IPA Festival), told me on Saturday that he’s brewed his first quadruple and that it’s in the tank now. He anticipates it will be available at the pub in about six weeks. That would be the week of March 26, the last week of the month. Mark your calendars, it should be worth waiting for.

Filed Under: Beers, News Tagged With: Bay Area, California

Stampede Light: Because Beer Just Isn’t Healthy Enough

February 12, 2006 By Jay Brooks

Stampede Light, the brainchild of Lawrence Schwartz of Dallas, Texas, is a light beer enhanced with extra vitamins, besides the many already naturally occurring in beer. Created last year with the help of light beer guru Joe Owades (Owades passed away in December of 2005), is marketing itself as the first “vitamin” beer, whatever that means. It seems to play on the perception that most people hold, which is that beer is unhealthful. While it may be that the product churned out by the big breweries — which is loaded with many of several dozen chemicals approved by the FDA for use in beer production — is not as healthy as beer ought to be, most craft beer is made using all-natural ingredients and use very few, if any, chemical additives. Beer made in this traditional way returns beer to a time when it was considered “liquid bread” and preferable to water, since it had more nutritional value and avoided any problems with sanitation that were common in centuries past. But the perception of beer as unhealthy is a very recent phenomenon, fueled by prohibitionists, neo-prohibitionists like MADD and others, and ironically by the big breweries themselves with their questionable propaganda techniques that show their type of beer in a less than flattering light.

In recent years, all types of foods and beverages have been enhanced with herbs, patent-like medicines and the like all in an effort to market them as “health foods” or “smart foods” that are better for you than the originals. Most marketing is, of course, utter nonsense, thinly disguised propaganda whose sole mission is to separate you from your money. And to say that the science of propaganda has become more sophisticated and effective in recent decades is an understatement of immense proportions. We live in an age where propaganda is used to sell everything from toilet paper to the latest war without most people even realizing that it is indeed propaganda.

So I suppose it was inevitable that a new age “enhanced” beer would come to light, so to speak. As reported on a local television station in central Florida, WKMG Channel 6, “Schwartz said the federal government told him that he cannot claim the beer is good for drinkers and can’t list vitamins on the labels because it would be an implied health claim.” Curiously, the website also lists the calories in a bottle of Stampede Light at 112, which is actually slightly higher than Bud Light. Slashfood also had a piece today about Stampede Light, in which they also mention that regular beer already had several alphabet vitamins as well as niacin.

Here are small sampling of more places to read about beer’s health benefits:

  • Beer and Health
  • Beer and Health (Brewers of Canada)
  • Beer and Health: Nutrient Content
  • Beer May Be Good For You [BBC]
  • Contents of a German Pilsener
  • Good News for Beer Drinkers by Dr. Erik Skovenborg
  • Health Benefits of Beer
  • Secret Health Benefits of Beer
  • Vitamins in Beer by Dr, Caroline Walker
  • You’re Better Off with Beer

Stampede Light’s approach appears to be aimed at young, health-conscious 20-30-somethings who don’t know much about what beer tastes like nor its history. Photos on the website’s gallery show attractive men and women in clubs or on the street with a bottle in their hand. (apparently you can’t be ugly and drink this beer, or perhaps the beer itself will make you more attractive?) Mercifully, the beer is currently only available in north Texas, around the Dallas area. Enough with the new light beers, already.

Filed Under: Beers, Editorial Tagged With: Health & Beer, Southern States

Photo Gallery: 6th annual Bistro Double IPA Festival

February 12, 2006 By Jay Brooks

The 6th annual Double IPA Festival was February 11 at the Bistro in Hayward, California. It looked to be their biggest crowd yet for the popular event that highlights Double IPAs, one of the newest beer styles. A healthy percentage of the local beer cognoscenti was on hand to support the event and the extremely hoppy Double or Imperial IPA style.

 

A sign above the bar announces the beginning of Beerapalooza and the Double IPA Festival.

Inside the Bistro at peak festival time.

Bistro co-owner Cynthia Kralj shows off the festival t-shirts.

Rodger Davis of Drake’s and Arne Johnson of Marin Brewing enjoy a beer out front in the warm sunshine.

Shaun O’Sullivan of 21st Amendment and me, also outside along the side wall.

Bistro co-owner Vic Kralj and Dave Keene, owner of the Toronado. (Note Cathedral Hotel beer chef Bruce Paton accidently lurking over Dave’s shoulder.)

Shaun O’Sullivan gracefully accepting his third place award on behalf of 21st Amendment.

Arne Johnson accepting the first place award on behalf of Marin Brewing.

Vic presents the People’s Choice Award to Natalie and Vinnie Cilurzo of Russian River Brewing.

Natalie toasts the crowd.

The winners who were present for the award ceremony, from left: Vinnie and Natalie Cilurzo, Shaun O’Sullivan and Arne Johnson.

Filed Under: Events Tagged With: Bay Area, California, Festivals, Photo Gallery

Marin Takes Top Honors at Double IPA Festival

February 11, 2006 By Jay Brooks

Marin Brewing was chosen best in show at the 6th annual Double IPA Festival today at the Bistro in Hayward, California. The full winner list is below.

 
 

  • 1st Place: White Knuckle, Marin Brewing
  • 2nd Place: Hop 15, Pizza Port Solana Beach
  • 3rd Place: Double Trouble, 21st Amendment

 
 

  • People’s Choice Award: Pliny the Younger, Russian River Brewing

Filed Under: Events, News Tagged With: Awards, Bay Area, California, Festivals, San Diego

Judging at the Bistro Double IPA Festival

February 11, 2006 By Jay Brooks

Today was the 6th annual Double IPA Festival at the Bistro in Hayward, California. I was happy to be one of the judges sequestered in the basement trying to choose the best of over forty Double IPAs. it took us about three or so hours to complete our task. Happily, we had a steady stream of vistors. It was a labor of love for all of us there, because extreme beers are some of our favorites. Though they are certainly a challenge to judge. In the end we only knew the numbers of the beers that took the top three spots. We had to wait until 5 pm (about three hours) with everyone else to find out who the winners were. Luckily, there was more beer, food and friends to make the wait more bearable.

The judges in the cellar, clockwise from bottom left: Kenny Gross, me, Barry Marshall, Dave Keene, Tom Dalldorf, Grant Johnston, Josh Charlton, Paul Marshall and Mike Long.

And from the other side, clockwise from bottom left: Grant Johnston, Josh Charlton, Paul Marshall and Mike Long, Kenny Gross, me, Barry Marshall and Dave Keene

Dame Judy Ashworth, Queen of the Micros, paid us a visit.

Vicky, our hard-working beer steward between Tom Dalldorf and Grant Johnston.

Tom talks with Lagunitas owner Tony Magee, who warms up before doing a set of blues guitar on stage.

Shaun O’Sullivan cracks up Dave Keene and Grant Johnston during a subterranean visit.

Filed Under: Events Tagged With: Bay Area, California, Festivals, Photo Gallery

Laurelwood Launches New Blog for New Brewery Project

February 10, 2006 By Jay Brooks

Laurelwood Public House and Brewery in Portland, Oregon has announced that they will be building a new brewery and moving a few blocks from their present location in the Hollywood at 1728 NE 40th Avenue. Last summer, Laurelwood owners Mike DeKalb and Cathy Woo-DeKalb purchased the former Sylvia’s Restaurant and Dinner Theater about a dozen blocks away at 5115 NE Sandy Boulevard. The equipment has now arrived at the new site and a New Brewery Project blog has been launched to follow the construction of the brewery. Check out their blog and follow along as they build the new facility. It should be a fun and educational experience to watch a day-to-day account of a brewery being built from scratch. Great idea, guys. Best of luck to Christian, Chad and Paul.

Filed Under: News Tagged With: Oregon, Portland, Press Release, Websites

Zlaty Bazant to be Brewed in Russia

February 10, 2006 By Jay Brooks

Zlaty Bazant, or Golden Pheasant in English, is one of the best-selling beers in its native Slovakia, as well as other parts of Europe. One of several breweries bought recently by Heineken, it was anounced today that it would be brewed in Russia, where it’s also very popular. In the past twelve months, Heineken has purchased five breweries in Russia.

From the Russian News Service:

Heineken starts the production of Zlaty Bazant beer in Russia. The beer will be bottled at Heineken’s subsidiary – OOO Heineken Brewery in Saint Petersburg.

Zlaty Bazant is one of the most famous brands of foreign beer on the Russian market which is marketed on the RF territory over 35 years.

Over the year Heineken Group has purchased five breweries in Russia: “Volga” (Nixhny Novgord), “Shikhan” (Sterlitamak), “Sobol” (Novosibirsk), “Patra” (Ekaterinburg) and “Stapan Razin” (Saint Petersburg) as well has signed an agreement on the acquisition of Baikal Brewery Company from Renova and Ivan Taranov Breweries.

Filed Under: News Tagged With: Business, Europe

BridgePort Re-Opening Date Announced

February 9, 2006 By Jay Brooks

BridgePort Brewing of Portland, Oregon announced today that the re-opening of their brewpub on NW Marshall Street, which has been closed for a massive renovation since December of 2004, will take place in two weeks, on February 23.

From the press release:

The gala event will take place February 23 from 6 p.m. to Midnight at 1313 NW Marshall St. A $10 cover charge includes food, live music, and one drink scrip. Ticket information is available online at www.bridgeportbrew.com or by calling 503-241-7179.

Filed Under: News Tagged With: Oregon, Portland, Press Release

Brooklyn Brewery Profiled in Time Magazine

February 9, 2006 By Jay Brooks

The February 13, 2006 edition of Time Magazine features a one-page article profiling Steve Hindy and Tom Potter’s Brooklyn Brewery, along with their book Beer School, which was published last September. I’ve known Steve Hindy for a few years and he’s a forthcoming, passionate brewery owner who’s very active in a variety of trade organizations. Steve is, for example, on the Board of Directors of the Brewers Association. And his brewmaster, Garrett Oliver, certainly makes some wonderful beers. So it’s great to see some rare positive press for a craft brewer in the mainstream media. Steve was a journalist before he got in the beer biz, so I’m looking forward to reading his book, Beer School: Bottling Success at the Brooklyn Brewery, which is about his and co-founder Tom Potter’s trials and tribulations with the brewery.

Filed Under: News Tagged With: Business, Eastern States

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