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Why Aren’t There Beer-Barrel Trees?

August 6, 2018 By Jay Brooks

wood-barrel
Today is the birthday of Piers Anthony Dillingham Jacob (born 6 August 1934 in Oxford, England). He “is an English-American author in the science fiction and fantasy genres, publishing under the name Piers Anthony. He is most famous for his long-running novel series set in the fictional realm of Xanth. Although I’m an avid reader and love the SciFi/Fantasy genre, I have not read any of his books. But using Google Books today to search through some of his work, I kept coming across something interesting, that I thought should really exist, but sadly does not: “beer-barrel trees.”

Apparently, a lot of his books take place in “the fictional realm of Xanth,” which is shaped suspiciously like Florida.

xanth-poster

There’s a long-running novel series set in Xanth, which is his most popular work. There are currently 41 novels in the series, beginning with A Spell for Chameleon, which was first published in 1977. The most recent Xanth book is 2017’s Ghost Writer in the Sky, and there are at least four more in various stages of development.

xanth-collage

One thing I learned is that the realm of Xanth has a very interesting feature:

Plants may bear fruit of all descriptions (pie trees and shoe trees are common) or they may be carnivorous (such as the tangle trees), making travel in Xanth risky.

I remember in the Wizard of Oz books, there were trees that grew entire box lunches and dinner. They were called Lunch-Pail Trees and Dinner-Pail Trees. You’d pluck them like fruit, described as “square paper boxes, which grew in clusters on all the limbs, and upon the biggest and ripest boxes the word ‘Lunch’ could be read in neat raised letters.” In the Dinner-Pail Trees, which were heavier, Dorothy found “a small tank full of lemonade, slices of turkey, slices of cold tongue, lobster salad, bread and butter, a small custard pie, an orange, some strawberries, and cracked nuts and raisins.” That appeared in the third book, “Ozma of Oz,” from 1907.

But in the Xanth series, Anthony takes the concept to new heights, with the various trees providing all manner of things. In “Geis of the Gargoyle,” the 18th book from 1984, for example, there’s a bread tree that grows loaves of bread and growing next to it, a butternut tree. Squeeze the butter onto the bread, and you have bread and butter.

But my favorite, of course, is the beer-barrel tree, which from what I can piece together is a tree with a tank of beer beneath the bark. You can tap the tree, and drink the beer from it. The beerbarrel tree is first mentioned in the first book, A Spell for Chameleon, on page 15, early in the story.

“Bink glanced across at the unique tree she indicated. There were many kinds of trees in Xanth, a number of them vital to the economy. Beerbarrel trees were tapped for drink, and oilbarrel trees for fuel, and Bink’s own footwear came from a mature shoe tree east of the village. But Justin Tree was something special, a species never sprouted from seed.”

And then it comes up again in Chapter 16:

“‘I think we’d better hide,’ Trent said.

Good idea. They went around a beer barrel tree and watched silently.

The thumping became very loud. The whole tree shook. TRAMP, TRAMP, TRAMP! Small branches fell off the tree, and a leak sprang in the trunk. A thin jet of beer splashed under Bink’s nose. He fell back; even in the human state, he had never liked that drink. He peered around the trunk, but nothing was there.”

xanth-art-00

In the fourth book, “Centaur Aisle,” they’re mentioned again and also mentioned are winekeg trees.

“Dor soon found himself thirsty, for the pudding was highly spiced, so he drank—and found the beverage a cross between sweet beer and sharp wine from indifferent beerbarrel and winekeg trees.”

And in the fifth book, “Ogre, Ogre,” it’s revealed there are even trees whose fruit will make you think you’re smart.

“You were smart enough to fool everyone into thinking you were ogrishly stupid! Smash, Chem told me about the Eye Queue vine. Its effect wears off in hours. Sometimes its effect is only in self-perception. It makes creatures think they’re smart when they aren’t, and they make colossal fools of themselves without knowing it. Like people getting drunk on the spillage from a beerbarrel tree, thinking they’re being great company when actually they are disgusting clowns. My father used to tell me about that; he said he’d made a clown of himself more than once. Only it’s worse with the vine.”

And this perhaps may be the first mention of chocolate and beer-pairing on Xanth, from the sixth book, Night Mare.”

“The Spy I balls showed the Nextwavers making camp and foraging for food and drink. They were catching on to the bounties of Xanth and now, instead of burning out the “region, they were hammering out chocolate chips from an outcropping of chocolithic rock and tapping beer-barrel trees for flagons of foaming natural brew, to which they seemed to be quite partial.”

Xanth Dragon on a Pedestal

By the seventh book, “Dragon on a Pedestal,” there’s a longer passage about the beerbarrel tree.

“Irene looked around. “There’s a beer-barrel tree behind us.” She dismounted, picked her way through the treacherous stones of the riverbed, keeping a nervous eye out for snakes, and went to the huge, swollen barrel of the tree. Now she realized why the streambed was dry—the magic snake had caused all creatures here to drink until the water was gone. Too bad that had not been obvious before!

She used her knife to punch a hole in the bark. Yellow beer spouted out. This might not be the best liquid for the golem to drink, but there was plenty of it, enough to quench the thirst of a hundred golems.

Grundy hurried up and put his little mouth to the stream of beer. He gulped the stuff down insatiably.

Irene watched with growing amazement as the golem swallowed more than his own mass in beer and kept on drinking.

The stream seemed to be flowing into a bottomless hole. His body swelled up like a watermelon, but still he drank.”

I especially like this passage, from the eighth book, “Crewel Lye,” from 1984.

“It was dusk, and I had scrounged up some sugar sand and tapped a beer-barrel tree for beer, the true barbarian beverage. My head was spinning pleasantly, detaching my mind from my tired feet.”

xanth-art-2

By book ten, “Vale of the Vole,” creatures were using dead beerbarrel trees for hideouts.

“His hideout was in the hollow trunk of a dead beerbarrel tree. He had been lucky: he had been in the vicinity in the month of AwGhost, when barrel trees gave up the ghost if they were going to, and had seen the spirit departing. “Aw, Ghost!” he had exclaimed in the classic ogre manner, and that had enchanted the tree so that he could take over the husk without creating a local commotion. He had cut a door in the fat trunk that sealed tightly so that it didn’t show from outside, and made vents so that the steamy beer smell could dissipate; his mother, Tandy, would never understand if he came home reeking of beer!”

In book twelve, “Man From Mundania,” we learn that the beer from beerbarrel trees in different regions taste different.

“One day Girard spied a new human settlement, deep in the forest. He knew he should stay clear but it happened to be one of his favorite forests, so he remained to see what was going on. It turned out that the beerbarrel trees of this region were especially potent, and the man who was tapping them was hauling the beer to a distant village.

He kept the secret of the trees’ location so that only he could tap them. Realizing that, Girard was satisfied, because it meant that no more humans would be coming here, and it would still be safe for giants as long as they watched out for this one homestead.”

Apparently, using old beerbarrel trees for homes had become commonplace by book 17, “Harpy Thyme,” from 1993.

“They walked on, refreshed, waving goodbye to the nice man. They found a convenient path around a small hill. There was a tree house: someone had cut a door and windows into an old beerbarrel tree and made it into a house. There was no longer any smell of beer, so the tree must have drained some time before. It was surrounded by fancy iris flowers. Nearby were assorted fruit trees, and one spreading nut, bolt, and washer tree.”

This is from 1994’s “Geis of the Gargoyle.”

“They finished with some fluid from a leaning beer barrel tree; someone had kindly provided it with a spigot, and there were some mugwumps nearby with pretty mugs. The stuff was dusky colored and it foamed, but it tasted good and Gary drank several mugsful. After that he felt better than ever, if somewhat unsteady.”

xanth-art-1

After some absence from several books, in the 23rd book, “Xone of Contention,” published in 1999, beerbarrel trees reappear and are explained again.

“What are those?” she asked, pointing to several grossly fat-trunked growths.

“Beerbarrel trees. Their trunks contain beer They are rather popular in some circles “

“You mean people get drunk in Xanth?” she asked, surprised.

“Some do. I confess I do not understand what they see in such activity.”

A few years later, in 2005’s “Pet Peeve,” which is book 29, we discover there are also ale trees, which are cousins to the beerbarrel tree.

“The zombie brought another bottle. “This will do,” Breanna said. “This is ale, from a local ale-ing tree. They are cousins of the beerbarrel trees.” She popped it open and poured foaming glasses. “This is honey brown ale, because we have bees nearby. We avoid the ones growing near wild oats.”

“Oh? Why?” Hannah asked.

“Because men who drink wild oat ale become unduly attractive to nymphs, and attracted to nymphs,” Breanna said tightly. “And women don’t like it. The ale, I mean. It tastes cheap.”

Goody sipped his ale. It was heady stuff.”

Xanth Golem in the Gears

Apparently the beer from beerbarrel trees have medicinal uses, too, which we learn in book 30, “Stork Naked.”

“But the man was not annoyed. “I came to see the Good Magician to learn how to nullify my blue nose. But the Gorgon knew the answer and gave it to me free: I have only to drink the liquid of the beer barrel tree. So now I don’t have to serve a year for my answer.”

Here’s another nice passage about Xanth beer from book 31, “Air Apparent.”

“He walked to an old beerbarrel tree. Someone had installed a spigot in its trunk, with a mug. That was thoughtful. He took the mug, turned the spigot, and got himself a foaming mug of beer. Then he sat down and leaned his back against the tree as he drank it. The beer quickly went to his head, making him reminisce.”

In this book, we also learn that every beerbarrel tree also has a beer cellar.

“I can see that. Did you happen to see any—any bodies here?”

“No, but we know where they are. In the beer cellar.”

“Do you mean wine cellar?” Wira asked.

“This was a beerbarrel tree, not a winebarrel tree. It has a beer cellar.”

The woman and centaur exchanged a look of burgeoning hope. “A cellar!” Debra said.

They inspected the ground, and discovered a square panel embedded in the center. It had a heavy ring set in its metal. They hauled on the ring together, and slowly the panel came up. There was a dark hole below, with steps leading down.

“Time for some help,” Wira said. “Ilene! Nimbus! We need the illusion of light here.”

In less than a moment the two were there. “I can’t make illusions,” Ilene said. “They have to exist first.”

“Isn’t my glow an illusion?” Nimbus asked, gazing eagerly into the hole.

“Maybe it is,” Ilene agreed. She focused, and the boy’s faint glow became bright.

“Still, I had better go first,” Wira said. “I don’t need light, and I don’t want to put the children at risk.”

She closed her eyes and started down the steps.

“This is fun,” Nimbus said.

“It seems safe,” Wira called from below.

Nimbus and Ilene went down, his glow illuminating everything. That helped, because Debra was far too large to join them. “What’s down there?” she called.”

“Ninety-nine bottles of beer,” Ilene called back.

“And some orange cones,” the boy added. “Dodging around.”

This hardly made sense. “Cones?”

“There are words printed on them,” Ilene said. “Nundrum.”

Debra groaned. “Cone-nundrum. A pun.”

“I found the bodies,” Wira called. “They’re alive!”

Debra was so relieved she sank to her knees. “Thank you, fate,” she breathed.”

Xanth Demons Dont Dream

In “Two to the Fifth,” from 2008, which is the 32nd book, we find out a little more about ale trees.

“This was a beer-barrel tree, with a huge cylindrical trunk filled or partly filled with beer. Or was it? He tapped again, analyzing the sound. No, not beer, but ale; this was an ale tree. Its beverage would be a bit stronger.”

In 2010, it’s revealed in book 34, “Knot Gneiss,” that beerbarrel trees have some odd personality quirks.

“There was an old dead beerbarrel tree in the direction Wenda was pointing. From it leaked a few muffled laughs.

“It got infected with bad humor and died,” Wenda said. “Beerbarrels can’t stand bad taste.”

During a tour of the plant life in Xanth, in book 36, “Luck of the Draw,” we get a sense of how puns work in the realm.

“They encountered a copse of huge-trunked trees with patterns of tightly fitting boards. “Those look like beer barrels,” Bryce said.

“They are. Except these ones are alebarrel trees. Tap them and you get ale. But they’re standard; no pun there.”

“Still, Rachel is pointing.”

They followed the direction of the dog’s point. It looked like a small mint plant growing next to one of the trees. “I don’t recognize this,” Mindy said.

“A mint,” he said. “Next to an ale tree. An Ale Mint. Ailment?”

The plant dissolved. He had gotten it.”

xanth

But in the end, the real question is just why aren’t there any Beer-Barrel Trees in the real world?

Filed Under: Beers, Just For Fun, Related Pleasures Tagged With: Fantasy, Humor, Literature

Beer In Ads #2723: If It’s Your Serve …

August 5, 2018 By Jay Brooks


Sunday’s ad is for Michelob, one of the brands created by Anheuser-Busch as a draft-only beer in 1896. It was first packaged in 1961, and its distinctive teardrop bottle won a design award the following year. But that was replaced in 1967 “for efficiency in the production line,” but reverted to a traditional bottle in 2002. This ad is from 1972, and features two mugs of beer, and a bottle of Michelob sitting on the grass with a racket and tennis ball.

Michelob-1972-your-serve

Filed Under: Art & Beer, Beers Tagged With: Advertising, Anheuser-Busch, History, Michelob

Beer In Ads #2722: Next Picnic, Why Not Do The Unexpected?

August 4, 2018 By Jay Brooks


Saturday’s ad is for Michelob, one of the brands created by Anheuser-Busch as a draft-only beer in 1896. It was first packaged in 1961, and its distinctive teardrop bottle won a design award the following year. But that was replaced in 1967 “for efficiency in the production line,” but reverted to a traditional bottle in 2002. This ad is from 1970, and features six cans of Michelob — five full and one freshly poured into a mug. Laying over top of the cans is a skewer with a cooked hot dog on one end.

Michelob-1970-next-picnic

Filed Under: Art & Beer, Beers Tagged With: Advertising, Anheuser-Busch, History, Michelob

Beer In Ads #2721: Shoot The Works

August 3, 2018 By Jay Brooks


Friday’s ad is for Michelob, one of the brands created by Anheuser-Busch as a draft-only beer in 1896. It was first packaged in 1961, and its distinctive teardrop bottle won a design award the following year. But that was replaced in 1967 “for efficiency in the production line,” but reverted to a traditional bottle in 2002. This ad is from 1972, and features a can of Michelob and a full mug of beer sitting in the grass, with a sparkler stuck in the ground next to them. Yeah, that seems safe.

Michelob-1972-shoot-the-works

Filed Under: Art & Beer, Beers Tagged With: Advertising, Anheuser-Busch, History, Michelob

Session #138: How Much Wood …

August 3, 2018 By Jay Brooks

log
For our 138th Session, our host is Jack Perdue, who writes Deep Beer. For his topic, he’s chosen The Good in Wood, by which he means beer being stored in wood or otherwise flavored with it.
wood
Here’s his full description of the topic:

Wood has been used for millennia to store, transport and flavor beer, wine and spirits. Today, the relationship between wood and beer has regained its popularity with brewers and drinkers as observed in the prevalence of bourbon-barrel-aged beer and sours. This topic is deep and wide and meandering, romantic and historic, personal and professional.

I will suggest a few themes to stir your imagination on “The Good in Wood” but of course you can choose your own path.

  • Historic uses of wood through a beer lens
  • Physical characteristics of wood and that relationship with beer
  • Professional and personal experiences such as wood-themed beer festivals or tours
  • A favorite wood-influenced beer style or experience, e.g. your first bourbon barrel-aged beer, a special Flanders red moment or why you don’t like a lambic
  • Other, let your imagination run as crazy as a wild ale

session_logo_all_text_200

So this month I’m going to use The Session to be the old man telling the kids to get off of his lawn as he shouts into the wind. Let me start by stating this. I love barrel-aged beers. I’ll repeat that, because it may come up later. I love the complexity that’s added by a beer spending time in a wooden barrel. Over ten years ago, in 2006, I took issue with an article in a Wisconsin newspaper in which the writer — who called himself the Beer Man — declared that bourbon barrel stouts were “just a fad.” I said he was wrong twelve years ago, and I say without fear of retribution that he’s even more wrong today. If anything, they’re more popular than ever, and not just stouts, but wood-aged and barrel-aged beers of all sorts of types. They’re so popular now that many brewers have told me it’s getting harder (and more expensive) to just find barrels to use for aging their beer. And many of these beers are amazing.

But here’s my caveat, and the one that appears to make me the odd man out, the old curmudgeon. As barrel-aged beers have become more and more extreme, almost like an arms race of bourbony proportions, many of these beers have lost their beerishness. I have had many debates and/or arguments on judging panels, panel discussions and at casual tastings, which clearly show me to be the outlier, over how much wood is too much wood. I’ve found that many people seem to think there is no threshold too far, that the more a bourbon-barrel beer tastes like bourbon the better, even when it no longer resembles a beer. And I just can’t abide that.

woodchucks-chucking-wood
How much wood…

To me, it’s a bourbon-barrel “BEER.” If it no longer tastes of beer at all, it’s not really a beer anymore, but a malt-based bourbon.* Why not just drink a glass of bourbon? This type of extreme beer just overwhelms your tastebuds with only one sensation: whatever the original barrel once contained. But to my way of thinking, it should taste like the base beer style, and accentuated with the added flavor of the barrel, which should add complexity and layers of unique and/or new sensations. Instead, many just dull your senses by hitting you over the head with unbridled bourbon, or whiskey, or whatever. What’s the point? It seems to me that it’s become extremeness for the sake of extremeness, like a snake eating its own tail.

Ouroboros

I completely understand that this is simply a matter of personal preference and shifting tastes or styles. At least it is on some level. But the style guidelines for both the World Beer Cup and GABF make clear that I’m not alone in my curmudgeonly ways. To wit, the 2017 guidelines for GABF for both the “Wood- and Barrel-Aged Beer” and the “Wood- and Barrel-Aged Strong Stout” state the following:

Used sherry, rum, bourbon, scotch, port, wine and other barrels are often used, imparting complexity and uniqueness to beer. Ultimately a balance of flavor, aroma and mouthfeel are sought with the marriage of new beer with wood and/or barrel flavors.

And even though I’ve read this passage aloud to make my case, some people still prefer the bourbon bombs with no beerishness whatsoever. I get that people like what they like, but this one just confounds me, because they seem to have lost sight of what these beers were intended to be or should aspire to be.

The 2015 BJCP guidelines for “Wood-Aged Beer” also makes the same point:

Flavor: Varies with base style. Wood usually contributes a woody or oaky flavor, which can occasionally take on a raw “green” flavor if new wood is used. Other flavors that may optionally be present include vanilla (from vanillin in the wood); caramel, butterscotch, toasted bread or almonds (from toasted wood); and coffee, chocolate, cocoa (from charred wood). The wood and/or other cask-derived flavors should be balanced, supportive and noticeable, but should not overpower the base beer style

In the end, it comes down to what a brewery can sell. If consumers want bourbon-barrel aged beers that taste more like bourbon and almost nothing like beer, that’s what breweries will keep making. If they sell out of every vintage, who am I to say they’re wrong? But I still find it a crying shame that it’s become harder to find the truly exquisite barrel-aged beer that really does deliver a complex melange of unique flavors, that “marriage of new beer with wood and/or barrel flavors” that doesn’t “overpower the base beer.” Those beers are sublime; a thing of beauty. Give me one of those beers any day.

beer-barrel

*: For purposes of this discussion, I’m ignoring Utopias, the Brew Dog/Schorschbräu world’s strongest beer fracas, and all other beers made to prove a point about beer strength, pushing boundaries, etc. Is that fair of me? Maybe not, but I’m going to do it anyway.

Filed Under: Beers, Just For Fun, Related Pleasures, The Session Tagged With: adjuncts, Barrels, Beer Styles, Bourbon, Cask, Wood

Beer In Ads #2720: Surprise People

August 2, 2018 By Jay Brooks


Thursday’s ad is for Michelob, one of the brands created by Anheuser-Busch as a draft-only beer in 1896. It was first packaged in 1961, and its distinctive teardrop bottle won a design award the following year. But that was replaced in 1967 “for efficiency in the production line,” but reverted to a traditional bottle in 2002. This ad is from 1971, and features someone playing poker who appears to be discovering he’s about to have a royal flush. Presumably, that’s as much of a surprise as being served Michelob.

Michelob-1971-poker

Filed Under: Art & Beer, Beers Tagged With: Advertising, Anheuser-Busch, History, Michelob

Beer In Ads #2719: Bowl ‘Em Over

August 1, 2018 By Jay Brooks


Wednesday’s ad is for Michelob, one of the brands created by Anheuser-Busch as a draft-only beer in 1896. It was first packaged in 1961, and its distinctive teardrop bottle won a design award the following year. But that was replaced in 1967 “for efficiency in the production line,” but reverted to a traditional bottle in 2002. This ad is from 1970, and features 10 bottles as stand-ins for bowling pins.

Michelob-1970-bowl-em-over

Filed Under: Art & Beer, Beers Tagged With: Advertising, Anheuser-Busch, History, Michelob

Beer In Ads #2718: What’ll You Have With Various Dishes

July 31, 2018 By Jay Brooks


Tuesday’s ad is for Pabst Blue Ribbon, from 1954. Starting in the early 1950s, Pabst started a new ad campaign with the tagline “What’ll You Have” which lasted for a few years. They were colorful ads, and often had the tagline spelled out in creative ways. Since this is the last day of July, I have several more of these ads, so here’s four of them to finish out the month. In these ads, “What’ll You Have” is written on various objects surrounding different dishes. First, on a salad bowl with skewers, then on the tool for cracking a lobster, around the metal stand for a bowl of stew, and on the wooden carving board with big, thick steak on it. In each ad, there’s also a full glass of beer and a bottle Pabst Blue Ribbon on the table.

pbr-1955-skewers

pbr-1954-lobster

pbr-1954-caserole

pbr-1954-steak

Filed Under: Art & Beer, Beers, Food & Beer Tagged With: Advertising, History, Pabst

Beer In Ads #2717: What’ll You Have With Shrimp Salad

July 30, 2018 By Jay Brooks


Monday’s ad is for Pabst Blue Ribbon, from 1954. Starting in the early 1950s, Pabst started a new ad campaign with the tagline “What’ll You Have” which lasted for a few years. They were colorful ads, and often had the tagline spelled out in creative ways. In this ad, “What’ll You Have” is written on the handles of the salad tongs sitting in a shrimp salad. In front of the bowl is a Pabst bottle being poured into a glass.

pbr-1954-salad

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Pabst

Beer In Ads #2716: What’ll You Have With A Bucket Of Beer

July 29, 2018 By Jay Brooks


Sunday’s ad is for Pabst Blue Ribbon, from 1952. Starting in the early 1950s, Pabst started a new ad campaign with the tagline “What’ll You Have” which lasted for a few years. They were colorful ads, and often had the tagline spelled out in creative ways. In this ad, “What’ll You Have” is written on a large wooden tub filled with ice and beer bottles. Although one of those Pabst bottles is being poured into a glass.

pbr-1952-bucket

Filed Under: Art & Beer, Beers Tagged With: Advertising, History, Pabst

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