Thursday’s ad is another one for Ballantine Ale, from 1963. In an ad series somewhat similar to the Blatz series, the “Ale Man” in the ad is a famous person, although more marginally famous tending more toward the manly fame. In this one, the ad features the appropriately named Colin Ratsey, who was a world-class sailor before founding a sail-making company, making him “a man with a thirst for a manlier brew.”
Wednesday’s ad is another one for Ballantine Ale, from 1963. In an ad series somewhat similar to the Blatz series, the “Ale Man” in the ad is a famous person, although more marginally famous tending more toward the manly fame. In this one, the ad features the appropriately named Ray Manley, who was a photographer known for his landscapes of Arizona, making him “a man with a thirst for a manlier brew.”
He was the original Rogue. I just learned from Lisa Morrison that Rogue Ale & Spirits founder Jack Joyce passed away yesterday. He was 71. My thoughts go out to his family. Jack was a terrific voice in the beer community and he will be missed. I can still picture him sitting at the bar in San Francisco, beer in hand, chatting away. Drink a toast tonight to Jack’s memory, one of the true pioneers of craft beer.
UPDATE: I just got the following from Rogue president Brett Joyce, and Jack’s son:
Yesterday the Rogue Nation and Family lost our co-founder, leader, friend, and father as Jack Joyce passed away at the age of 71.
Following a career as both a small town attorney and Nike executive, Jack and some friends founded Rogue in 1988 in Ashland, Oregon. From the outset, Jack set Rogue on a path of innovation, creativity, and rebellion. Rogue made hoppy, flavorful beers and was told that no one would drink them. Rogue made a wide range of beers and was told no one wanted variety. Rogue sold 22oz bottles of beer and was told no one would pay a premium for a single serve beer. Rogue opened multiple pubs and breweries and was told that it would be wise to follow a more efficient and logical business plan. Rogue took the road less, or perhaps never, travelled. Rogue was the first U.S. craft brewer to send beer to Japan. Rogue won 1,000 awards for product and packaging excellence. Rogue worried about getting better, not bigger. Rogue began distilling. Rogue began farming. Rogue remained dedicated to its small town roots and made sure to give back to its local communities. Rogue started a Nation. This was all vintage Jack.
He was the true Rogue and will be missed by us all.
Tuesday’s ad is another one for Ballantine Ale, also from 1962. In an ad series somewhat similar to the Blatz series, the “Ale Man” in the ad is a famous person, although more marginally famous tending more toward the manly fame. In this one, the ad features political scientist, novelist, and non-fiction writer Eugene Burdick, who was also fond of scuba diving, making him “a man with a thirst for a manlier brew.”
Monday’s ad is another one for Ballantine Ale, also from 1962. In an ad series somewhat similar to the Blatz series, the “Ale Man” in the ad is a famous person, although more marginally famous tending more toward the manly fame. In this one, the ad features John W. Harvey, owner of the Elliot Bay Lumber Co., making him “a man with a thirst for a manlier brew.”
Sunday’s ad is another one for Ballantine Ale, also from 1962. In an ad series somewhat similar to the Blatz series, the “Ale Man” in the ad is a famous person, although more marginally famous tending more toward the manly fame. In this one, the ad features Alec Cushing, who built the Squaw Valley Ski Resort, making him “a man with a thirst for a manlier brew.”
Saturday’s ad is another one for Ballantine Ale, also from 1962. In an ad series somewhat similar to the Blatz series, the “Ale Man” in the ad is a famous person, although more marginally famous tending more toward the manly fame. In this one, the ad features Elliot Burch, who trains horses, making him “a man with a thirst for a manlier brew.”
Friday’s ad is for Ballantine Ale, from 1962. In an ad somewhat similar to the Blatz series, the “Ale Man” in the ad is a famous person, a well-known yachtsman of the time, William “Bill” Snaith, sailor of the Figaro III, which can be seen in the ad. Snaith was also, according to the copy, “a man with a thirst for a manlier brew.”
Here’s some interesting news from the wine world, h/t to Jenn Litz from Craft Business Daily. Charles Gill, who runs Wine Metrics, which creates “on-premise wine distribution information in the U.S. market.” According to Litz, Gill has been saying lately that he believes that craft beer is taking market share from wine, which is curious, because “trade show rhetoric has often been the exact opposite.”
On Gill’s blog, Wine List USA, he claims that Craft Beer is Outmaneuvering Wine, and lists ten ways in which he believes that’s happening. Here’s his raw list.
For a better understanding of that list, read his explanations for each one at the source, 10 Ways Craft Beer is Outmaneuvering Wine. I don’t tend to think about wine and beer as an us versus them proposition, but obviously the pie that is all alcohol consumption is divided into wedges of how much is spent on each type. There’s no getting around it. If more people buy beer, something else isn’t doing as well. It’s theoretically possible that the pie is just growing and people are buying more beer, but are not buying less wine, spirits, cider or what have you, but that’s not exactly realistic. If anything, the pie’s been shrinking, sad to say, as people are drinking less overall than they used to.
As to Gill’s list, I definitely agree with Value, Innovation and some of the Community aspects he mentions. And I also think Food Compatibility and most of what he says about New Traditions ring true, but I’m less convinced by the others. Do you agree? Or Disagree? If, so why, and to which ones?
The trivia website Dose recently had a list they posted of 21 Words That Don’t Exist In English, But Should. Essentially they’re words in other languages for which there’s no English equivalent, which Dose argues should be added to our dictionaries. Given our history of liberal “borrowing” of foreign words, I can’t see why not. The one word that caught my attention was Utepils (pronounced “oot-er-pillss”), a noun meaning “to sit outside on a sunny day enjoying a beer.”
According to the book “The untranslatables’,” by C. J. Moore, “you have to live through the long dark months of a Norwegian winter to appreciate the annual Norwegian rite of utepils. Literally it means ‘the first drink of the year taken out of doors.’ Easter is barely past, with its tradition of hyttepåske — your Easter visit to your remote cabin — and the days are at last getting longer. Although it’s still practically freezing, everyone is queueing up to invite you to a first utepils get-together ar their favourite bar.
Apparently that’s not exactly correct, and a native Norwegian writing a blog entitled An Enthusiast’s Lexicon, describes utepils more fully:
Actually, utepils simply means any beer enjoyed outside, at any time of the year, but it is true that the first one of the season is a much anticipated ritual. You know spring is on its way when norwegians brave the chilling temperatures and gather around their pints, sometimes even wrapped in blankets. The practice continues throughout the year though – nothing says summer like utepils.
The word itself is made up of two words, ute (‘outside’) and pils, which is simply short for Pilsner, the type of lager beer most commonly consumed in Norway. Interestingly, pils is also used as a slang verb (‘å pilse’), meaning simply ‘to drink beer’. So when you are getting together for an utepils you are pilsing.
Anyway, as our weather in Northern California has been decidedly warm the last few days, I think it’s time I sat out on our back deck, basking in the sunshine with a beer in hand, and enjoyed me a good old-fashioned Utepils. Who’s with me?
