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Patent No. 3225510A: Article Cartoning Machine

December 28, 2015 By Jay Brooks

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Today in 1965, US Patent 3225510 A was issued, an invention of Robert J. Weichhand and Wickliffe Jones, for their “Article Cartoning Machine.” There’s no Abstract, although in the description it includes this summary:

This invention relates to article packaging and more particularly to a machine for packing beer bottles in conventional six-pack or eight-pack cartons.

More specifically, the machine of this invention is intended for packaging beer bottles in cartons which are formed of paperboard material and which are furnished in a fiat collapsed condition. The collapsed cartons are loaded in stacked formation into a magazine, which includes mechanism for withdrawing the collapsed cartons individually from the lower portion of the magazine subsequently to be erected and loaded. In order to obtain the high loading rate, as indicated above, the bottles, which are fed in a continuous stream, are segregated into groups and the groups advanced into the erected carton from opposite ends. After being loaded with the bottles, liquid adhesive is applied to the flaps of the cartons, then the flaps are folded to a closed position and sealed before the loaded cartons are discharged from the machine.

To perfect a cartoning machine which will handle 600 to 1,200 or more bottles per minute and package them in an automatic manner, the bottles must flow in a substantially straight line continuous movement without any stopping or starting. At the rate of movement of this machine, the inertia of stopping the bottle and starting it again or of jerky acceleration and deceleration would break the bottle or at least scar and tear the paper label. It has thus been an object of this invention to provide a bottle cartoning machine which utilizes smooth acceleration and deceleration substantially straight line continuous flow of the bottles to be packaged and which eliminates abrupt impact reciprocating or oscillating elements which might break the bottle or at least scar the labels upon the bottles. It should be understood that while this machine has been described with reference to packaging bottles, it is equally adaptable to packaging other articles. Of course a machine operable to handle fragile glass is capable of handling metal containers such as beer cans.

The machine includes a series of continuous motion conveyor systems for advancing and erecting cartons after they have been withdrawn individually from the magazine. Thus, the first conveyor apparatus receives the carton blank as it is withdrawn from the bottom of the magazine and includes means for handling the flaps which project outwardly from the opposite open ends of the advancing blank. A first stage conveyor apparatus advances the blank toward a main carton transport conveyor and concurrently partially erects the carton. The partially erected carton is then transferred to a main carton conveyor and during transfer is completely erected by con- Patented Dec. 28, 1965 ice tinuously advancing spacer lugs on the main carton transport conveyor. These lugs coact with the first stage conveyor apparatus to completely erect the carton. The spacer lugs of the main carton conveyor confine the carton firmly in its erected condition and advance it toward the bottle loading zone with the several carton flaps extending outwardly to an open position to avoid any interference of the bottles as they are advanced into the open end of the erected carton.

As the erected carton advances to the loading zone, six cans (or eight cans in the case of an eight-pack) are fed laterally from a pair of parallel bottle conveyors into the opposite ends of the carton by stationary converging guide rails. The bottles are segregated into groups of three each (or four in the case of an eight-pack) and fed into the carton. The segregating mechanism consists of restraining fingers which enter in front of every third bottle. These restraining fingers move at a slower rate than the bottle conveyors so that the restraining fingers slow the movement of the bottles. The down stream finger then releases a group of three which move away from the finger or move downstream at a rate determined by the bottle conveyor which is moving faster than the restrained bottles. As soon as the group of three bottles have moved downstream so as to establish a gap between the restrained bottles and the unrestrained ones, spacer fingers enter the gap so as to maintain the spacing between the now grouped bottles. Guide rails then force the group of bottles across a continuously moving bucket conveyor which maintains the spacing of the groups and into the open sides of the cartons. After the bottles are loaded into the carton, liquid adhesive is supplied to the flaps and the flaps are folded to a closed position and sealed as the carton advances toward the discharge end of the machine.

A further objective of the invention has been to provide an improved segregating mechanism for forming articles into groups while advancing the articles toward a packaging zone where the segregated groups are fed transversely into the open end of an advancing carton.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Bottles, Brewing Equipment, History, Law, Packaging, Patent, Science of Brewing

Patent No. 1013057A: Keg-Rinsing Machine

December 26, 2015 By Jay Brooks

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Today in 1911, US Patent 1013057 A was issued, an invention of George Denison Prentice, for his “Keg-Rinsing Machine.” There’s no Abstract, although in the description it includes this summary:

My invention is a machine for rinsing or washing out casks, kegs, or other receptacles, the same being caused to operate automatically by the weight of a cask or keg placed in due position on the ,machine, and requiring no attention or manipulation. Water is discharged into a cask or keg when placed on a depressible support and over a perforated nozzle. When the keg-support is depressed it opens a water-discharge valve and raises a weighted piston in a cylinder or dash-pot, and the time required for descent .of the piston to its original position determines the time of discharge of water into the keg. I thus provide for automatic discharge of water into a keg for rinsing the same and for automatic regulation of the time during which said discharge shall continue.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Kegs, Law, Patent

Patent No. 531314A: Process Of And Apparatus For Preparing Beer

December 25, 2015 By Jay Brooks

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Today in 1894, US Patent 531314 A was issued, an invention of A.M. Hofmann, for his “Process of and Apparatus for Preparing Beer.” There’s no Abstract, although in the description it includes this summary:

It may be stated at the outset that I have primarily designed my improvement for the particular application to beer in barrels or kegs orin bottles, and I therefore, and for the sake of convenience, hereinafter confine the description of my invention in its application to racking, carbonating and bunging beer, though it is also applicable to, and I desire to be understood as intending it for, any and all liquids or beverages requiring similar treatment to prepare them in receptacles for the market.

A known manner of carbonating a beverage to prepare it for the market is to introduce into the holder containing it a liquid (preferably of the same kind) in small quantity proportionately to the quantity contained in the holder, but so highly charged with the gas, for which -,it affords a vehicle and a mixing or incorporating medium, as to supply the contents of the receptacle,and thoroughly impregnate them, with a charge of gas adequate for all requirements in the beverage.

I find that where the carbonating procedure referred to is employed on beer, the diffusion of the gas through the beer in the receptacle, however thoroughly it may be produced, is not lasting where the receptacle is not completely, or at least approximately, filled with the beer to be charged, which it rarely is; since the space left on filled affords, as it were, a pocket, in which the gas tends to accumulate, and whence it quickly escapes on opening or venting the receptacle, leaving the beer, when poured or drawn for consumption, insufficiently carbonated. Incomplete filling of the receptacles is, perhaps, as likely of occurrence where the receptacles are glass bottles as where they are barrels or kegs, notwithstanding that the transparent nature of the former renders the matter of completely filling them readily accomplishable.

My process consists in withdrawing from a .receptacle after filling it with beer (taken by preference directly from the cask) a suitably small proportion of its contents, and replacing the quantity thus withdrawn with an equal, or approximately equal, quantity of liquid highly charged with gas, thereby, practically, withdrawing the desired quantity from the receptacle, then charging it excessively with gas, and returning to the receptacle the same liquid, charged, that was withdrawn from it. Thus, after a receptacle has been completely filled, or substantially so, with the beer to be carbonated, (and complete filling of a barrel or keg is a matter as simple as filling a bottle) by withdrawing ascertain quantity to make room or the charge, and replacing it with an equal or substantially equal quantity of the supercharged carbonating liquid, the desirably full condition of the receptacles is attained.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. 664824A: Cold Air Pressure Apparatus For Beer

December 25, 2015 By Jay Brooks

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Today in 1900, US Patent 664824 A was issued, an invention of Gottlieb Schmidt, for his “Cold Air Pressure Apparatus For Beer or Other Fluids.” There’s no Abstract, although in the description it includes this summary:

My invention relates to an apparatus involving an air-chamber and a refrigerator adapted more particularly for cooling beer or other fluid, wherein cold air will be directed under pressure to said fluid where it is to be dispensed, the construction and operation of the parts thereof being hereinafter set forth, and the novel features thereof pointed out in the claims.

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And here are the original drawings filed with the application:
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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. 2225996A: Beer Foam Control Device

December 24, 2015 By Jay Brooks

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Today in 1940, US Patent 2225996 A was issued, an invention of Carl W. Johnson, for his “Beer Foam Control Device.” There’s no Abstract, although in the description it includes this summary:

This invention relates to devices for controlling the amount of foam on beverages which are maintained in storage containers under gaseous pressure, and is particularly adaptable for use in connection with the dispensing of malt beverages such as beer and ale.

One of the difficulties encountered in the dispensing of malt beverages has been the inability to control the foam or cap which forms on the beer when it is drawn into a glass or other container. It is desirable to maintain beer in a keg under relatively high pressures to prevent the beer from becoming flat, the pressure applied to the liquid serving to retain the natural gases formed in the beer during the fermentation thereof. Heretofore it has been found, however, that beer cannot be placed under very much pressure because it will cause foaming with the result that the person dispensing the beverage must scrape a considerable quantity of foam off the top of the beer in a glass, and that part which is removed is wasted.

It is, therefore, a general object of my invention to provide a device for controlling the amount of foam which is produced in dispensing beverages, such as beer, in. order that the beverage may be maintained under relatively high pressure to prevent it from becoming flat, and at the same time permit it to be dispensed with very little foam or cap thereon.

Another object of the invention is to provide a device which can be easily adjusted to meet different pressure conditions in order that a uniform amount of foam will be produced at all times.

A further object of the invention is to provide a device of this general type which is of extremely simple construction and which can be readily cleaned to maintain the original flavor of the beer.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. 2225996A: Stationary Beer Container

December 24, 2015 By Jay Brooks

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Today in 1985, US Patent 2225996 A was issued, an invention of Hubertus J. Souren, assigned to Grolsche Bierbrouwerij B.V., for his “Stationary Beer Container.” Here’s the Abstract:

A stationary beer container having upper and lower end connections coupled with a flow line coupling and valve assembly adapted to cooperate with a standard beer tap head used with barrels or kegs. The flow line coupling and housing assembly of the invention is connected with a line to the lower end of the beer container and a vertical line to the upper end of the container including a transparent section for determining the beer level in the container. The same type of tap head is used for tapping beer from the container, filing the container, and cleaning the container.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. 3927680A: Machine For Picking Hops

December 23, 2015 By Jay Brooks

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Today in 1975, US Patent 3927680 A was issued, an invention of Hermann Daum and Johann Stefan, for their “Machine For Picking Hops.” Here’s the Abstract:

This invention relates to a hop picking machine and more particularly to a hop picking machine which includes a device for performing a secondary picking operation.

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Filed Under: Beers, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Hops, Law, Patent

Patent No. 2305641A: Method Of And Apparatus For Making Beer

December 22, 2015 By Jay Brooks

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Today in 1942, US Patent 2305641 A was issued, an invention of John F. Silhavy, for his “Method of and Apparatus For Making Beer.” There’s no Abstract, although in the description it includes this summary:

I have invented new methods of and apparatus for heating `and boiling wort in the brew or hop kettle which will be described in connection with My invention is easily adaptable to and can be easily installed in existing kettles. When steam at 25 pounds gage pressure is used as a heating medium in the coil or jacket of a brew kettle, the temperature of the steam is about 265 F. According to my invention I employ heating means and mediums for the brew kettle which range in temperature from about 600 F to about 2000 F so that high’ heating temperatures far beyond those attainable by steam at ordinary pressures are obtained and by this new heating I obtain new and distinct advantages. In my heating systems I use high temperature heating mediums or means which are at a temperature greatly in excess of steam as now used and the wort is contacted with extremely hot surfaces or extremely hot gases. I have shown several ways in which these high and increased temperatures may be obtained but I- am not to be restricted thereto as any heating medium or means which produces high temperature is burned below the surface of the liquid mixture in the brew kettle. In Fig. 2 I have shown a simple form of a burner 3 which can be used but other submerged burners providing submerged combustion with high temperatures can be used. The burner has a tubular portion 32 with a threaded end 33, a combustion chamber 34 and outlet ports 35 for the combustion gases adjacent the combustion chamber. Gaseous fuels are preferably used and such fuels may be mixed with air in stoichiometric proportions in an industrial carburetor or the like and then forced under pressure through the tubular portion 32 and through the burner, being burned in the combustion chamber. By using excess gas a reducing flame is produced and by using excess air an oxidizing flame is obtained. Preferably purified gases such as hydrogen, C2H2 methane, or the like are used. The mixture of fuel and air is burned beneath the surface of the liquid mixture in the brew kettle. The burner may be positioned at any suitable height in the brew kettle but the burner should be placed sufficiently deep in the liquid being heated whereby the combustion gases will give up their heat to the liquid as they bubble through the liquid Wort, and so that the gases of combustion in escaping will not carry off valuable heat. The ideal position of the burner is to have the temperature of the outgoing combustion gases and the wort about the same.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. 3293040A: Method For Chill-Proofing Beer With Water Soluble Alkyl Cellulose Ethers

December 20, 2015 By Jay Brooks

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Today in 1966, US Patent 3293040 A was issued, an invention of Raymond L. McAdam and Richard G. Shaler Jr., for their “Method for Chill-Proofing Beer with Water Soluble Alkyl Cellulose Ethers.” There’s no Abstract, although in the description it includes this summary:

This invention relates to beer, the treatment thereof during processing, and a novel composition having utility in such treatment and elsewhere. More particularly it relates to a method and composition for the treatment of beer during processing for chill-proofing the beer.

The present invention is in part an improvement in the now conventional method of chill-proofing beer by the addition to the beer of a swelling gelling clay such as hectorite during processing of the beer. In the preferred embodiment the present invention contemplates the combination of a water soluble cellulose ether with the clay. This combination is employed as the clay itself was previously employed. Through the use of the new combination it has been discovered that the chill-proofing properties of the clay are maintained as before but the sludge produced by the clay in the beer is substantially reduced. Also, it appears that the beer is less turbid than when the clay alone is used.

Sludge reduction is desirable since beer is trapped by the sludge and is lost when the sludge is removed. By reducing the sludge level a greater recovery and yield of beer is possible.

Thus the present invention provides an improvement in the method of treating beer with a swelling gelling clay to chill-proof the .beer which comprises adding about .120% with respect to the clay of a water soluble cellulose ether to the beer during the treatment thereof with the clay. The new composition of the present invention may be defined as a swelling gelling clay and about .1- 20% by weight with respect to the clay of a water soluble cellulose ether.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Law, Patent, Science of Brewing

Patent No. 838735A: Beer-Racking Apparatus

December 18, 2015 By Jay Brooks

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Today in 1906, US Patent 838735 A was issued, an invention of Henry L. Momburg, for his “Beer-Racking Apparatus.” There’s no Abstract, although in the description it includes this summary:

My invention is a means for filling receptacles, and I have chosen to illustrate the same in this application as embodied in a beer-racking apparatus.

One object of my invention is the provision of means for rapidlyfilling kegs or other receptacles with liquid.

Another object of my invention is the provision of means for completely filling the kegs or other receptacles with liquid without wasting the liquid.

As the liquid beer, for instance, is supplied to or introduced into the keg it will foam and the foam will float on top of the liquid as the keg is filled. Now in order to completely fill the keg it has been necessary to allow the foam to run out of the bunghole and be wasted, the beer also overflowing unless shut off just as the liquid reaches the bung-hole. This operates to waste considerable beer when filling a number of kegs,.and as the filling operation should be completed as speedily possible the drip and overflow beer wasted is a considerable amount.

My invention is designed to avoid all waste from any source whatever, and if a little care be used no appreciable amount of beer need be wasted.

Of course if the foam in the keg is not al lowed to overflow then short keg is the result, the beer not completely filling the keg, and the air commingled with the foam will operate to make the beer flat and destroy the taste and freshness. By the use of my apparatus this danger is avoided, since the keg is filled completely with beer, the foam being forced out of the keg, and hence when the bung is driven into the keg there is no air left in the keg and the beer retains its original strength, freshness, and taste.

Another object of my invent-ion is the provision of a means for receiving the foam and overflow beer from one keg and supplying it to the succeeding keg to be filled without impairing the beer in the slightest, and yet effect- I ing a saving of the liquid.

Another object of my invention is the provision of a novel means for retaining the filling-tube in the keg by releasably locking it 1 1place when inserted through the bungs vision of an inexpensive, simple, and neat racking apparatus which will effectually perform all the work required in a highly efficient manner.

To these ends my invention consists, broadly, of a suitable supporting-frame, upon which is carried the filling tube or tubes, which are provided with means for receiving the overflow beer, which means is also connected with a member, likewise carried by the frame, for causing the expulsion of the overflow beer into the next keg to be filled, together with means for connecting the filling tube with the source of supply.

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Filed Under: Beers, Breweries, Just For Fun, Politics & Law, Related Pleasures Tagged With: Brewing Equipment, History, Kegs, Law, Patent

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