Brookston Beer Bulletin

Jay R. Brooks on Beer

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Consecration In 375ml Bottled Today

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russian-river
I stopped by Russian River Brewing today, because my friend Pete Slosberg told me last week that he would be there for the first bottling of Consecration in the new proprietary 375ml bottles. Pete was there with a few volunteers, including Peter Estaniel, from A Better Beer Blog.

The new bottle was developed for exclusive use by Russian River Brewing, along with North Coast Brewing and the Lost Abbey. So for now, those will be the only breweries you”ll see using this new bottle.

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This is the third beer to be bottled by Russian River in the new bottles. The first two were Supplication and Temptation.

In other exciting Russian River news, the brewery is about to go off the grid, and go completely solar. One-half of the production brewery’s roof has solar panels already installed and the second half has the frames laid down, waiting for the panels. It may go live as early as this weekend and should power all of the brewery’s electricity needs.

Below is a short video of Consecration moving through the bottling line.

Below are some photos from today’s visit to the brewery.


Here is a slideshow of the Consecration bottling. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.

Marin Brewing Releases E.S.CHI

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Marin Brewing released their newest beer, an herbal beer made in collaboration with San Anselmo herbalist Dr. Yen-Wei Choong. He runs the Yellow Emperor Natural Healing Center and Zen Garden and has been involved with Chinese herbs all his life. For the last twenty, he’s been working on just the right combination of herbs to improve beer, and make more balanced from the perspective of Chinese medicine.

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Brewmaster Arne Johnson started with his E.S.B. as the base beer. To that, he added 38 pounds of the proprietary mix of Chinese herbs that Dr. Choong created. The nose was subtle herbs, almost gruit-like. The flavors were soft and also subtle, in a good way. The herbs were there but never overpowered the beer, and in fact the two integrated together quite well. It was smooth and easy drinking, almost like a session beer, though I believe the beer is around 5.5% a.b.v. A tasty collaboration.

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Marin Brewing owner Brendan Moylan, Dr. Yen-Wei Choong and Brewmaster Arne Johnson.

For now, the beer is draft only and will be at several events and places during SF Beer Week. They’ve submitted a label for approval, so it may be available in bottles eventually.

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A Rosa By Any Other Name

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One of the highlights of The Brewing Network’s Winter Brews Festival, held earlier today at Linden Street Brewery in Oakland, was Rosa, a sour beer brewed by the new Sacramento brewery, Odonata, recently started by former Sacramento Brewing’s Peter Hoey and Rick Sellers, formerly with Draft magazine. Here’s a short video of brewmaster Peter Hoey talking about Rosa.

Tune In Tomorrow

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If you live in the Bay Area and have nothing going on tomorrow morning (or have Tivo), I’ll be on television in the early morning to promote SF Beer Week. It will air around 8:45 during the three-hour KRON 4 Weekend Show that’s on from 7:00-10:00 a.m. The exact time will depend on how the show develops, then they’ll cut to us at a remote location. I’m told it will be a very short segment, something like 3-4 minutes during which time I’ll try to taste the host, Henry Tenenbaum, on three beers paired with cheese, sausages and ice cream. And at the same time, I’ll try to talk about what he’s sampling and also discuss SF Beer Week, too. I expect it will be a lot like juggling while riding a unicycle. Did I mention I don’t know how to juggle? Or ride a unicycle or that matter. So tune in to watch me make a fool of myself or do Bay Area beer proud. Either way, it should be good for a laugh.

UPDATE: My sister-in-law Kit made a video of the spot and I’ve uploaded it to my YouTube Channel.

Beer Birthday: Pat Hagerman

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Today is the 46th birthday of Pat Hagerman, co-founder of ReelBeer.com, one of the first beer portals to establish a presence on the internet. I’ve known Pat for a lot of years in a variety of enterprises. Pat also has a son, Jack, who’s a little older than Porter so we’ve seen him at birthday parties from time to time, though it’s been a little while. These days, I usually run into Pat at beer events, though I suppose technically he’s also my boss since for a while I’d been filling in for Stan writing the Real Beer Blog, though happily now Stan’s back. Join me in wishing Pat a very Happy birthday.


Pat (at right) with Tom Dalldorf in New Orleans for the Craft Brewers Conference in 2003.


A self-portrait of me and Pat at Falling Rock in Denver at the 2005 Great American Beer Festival.

Stone To Release Collaboration Video

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Stone Brewing, at 1:00 p.m. Pacific Time, will be releasing their latest video project, Stone Skips Across the Pond, a record of their collaborations with two breweries. [NOTE: the video, once released at 1:00 p.m. PST, will be available at Stone’s Blog.] If you just can’t wait to see some of it, check out the trailer.

The first collaboration is with Nøgne Ø, the Norwegian craft brewery. After brewing there, the Stone team heads to Scotland to brew yet another collaboration with BrewDog.

I had an opportunity to screen the video last night, and it’s a fun short film at just under 30 minutes. It was filmed again by Redtail Media, the same team that created I Am A Craftbrewer. The production values are amazing. The film stars not just Greg Koch, but also his business partner Steve Wagner and head brewer Mitch Steele, some amazing landscapes, terrific looking food, some beer you’ll be jealous you didn’t have along with the brew crews at both Nøgne Ø and BrewDog. Looks like it was a fun time. It’s a great window into the camaraderie among brewers, regardless of national boundaries, in the craft beer world

Next Thursday, Part 2 will be released, followed by parts three and four on each subsequent Thursday. For now, enjoy part one.

Beer In Ads #14: Call For A Valley Brew

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Monday’s ad is one I have a reproduction of hanging in my office, a gift from my friend Steve Altimari, who is the brewmaster at Valley Brewing in Stockton, Calif. Valley Brewing sells the posters and uses the image in some of the promotional materials, but it’s 50s advertisement from the old El Dorado Brewery, a brewery that had been in Stockton from 1855 until it closed for good in 1955. You gotta love old cheesecake.

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Session #35: New Beer’s Resolutions

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Our 35th Session is hosted by Christina Perozzi & Hallie Beaune, authors of the recently published beer book, The Naked Pint. For now the announcement is currently up on Beer For Chicks, but soon enough, the Session will be on The Beer Chicks, a new website by Perozzi & Beaune. But back to their Session topic — “New Beer’s Resolutions” — which they describe thusly:

So we want to know what was your best and worst of beer for 2009? What beer mistakes did you make? What beer resolutions do you have for 2010? What are your beer regrets and embarrassing moments? What are you hoping to change about your beer experience in 2010?

Hmm, that’s a lot to swallow. Ba-dump-bump. Rimshot!

Rim Shot  Cool Sounds sound bites

Best and worst beers of last year? I certainly had plenty of great beer throughout 2009. The new Utopias? Life & Limb? Pliny the Younger? Black Tuesday? Dark Lord? Tasting directly from the barrels at Russian River? I don’t think I could pick just one favorite. A worst beer? I tend to forget the bad as soon as it’s gone. I’d rather focus on the great beer. Beer mistakes? Undoubtedly, at least I hope so. As Joyce said, “a man’s errors are his portals of discovery.” Beer regrets? I’ve had a few. But then again, too few to mention. Embarrassing moments? For a second year in a row, I didn’t make it all the way through the Keene tasting at Brouwers, the day after the Hard Liver Barleywine Festival.

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“What are you hoping to change about your beer experience in 2010?” Okay, that’s a question I can sink my teeth into. This is probably going to sound odd, but I think I’d like to drink more beer in 2010. As it is, I drink almost every day. But usually it’s at home, afternoons and usually later in the evening with dinner. With a second grader and a kindergartner that need to get picked up every day and shepherded around to music lessons, etc., it’s not exactly easy to be out drinking every night. But in a sense that’s where the magic happens. Setting is important.

Me and Bruce Paton
In 2010, I want to do this more. Just be out more, drinking with friends.

So that’s my hope. To share a beer with more people this year, get out of the house more. Spend more time in bars, restaurants and breweries. That’s one of my New Beer’s Resolution, to drink more beer. Join me?

Bruce Paton & I drink the first beer of the day
Drinking my first beer on New Year’s Day at Barclay’s in Oakland with Bruce Paton, the Beer Chef. My first beer this year was Moonlight Toast, which I followed with Moonlight’s Christmas beer: Santa’s Tipple.

You can also see some more photos in this slideshow from today’s quick trip to Barclay’s.

Pacific Coast Holiday Tasting Results

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Before Christmas, I attended the 21st annual holiday tasting at Pacific Coast Brewing in Oakland. It was my first time at the long-running event and I had a terrific time. Owner Steve Wolfe and brewmaster Don Gortemiller were gracious hosts and I spent the afternoon with several friends and colleagues. I also didn’t realize just how much food would be served — which I should add was a welcome development — with the fifteen beers. Having done this for decades, they have the process down. Every fifteen minutes a new beer was poured and in between a new dish was made available for noshing.

Steve Wolfe & Don Gortemiller, a bit lighter
Pacific Coast Brewing’s Steve Wolfe with brewmaster Don Gortemiller.

Don and Steve chose all the beers with an eye toward serving the most special beers they could get their hands on, and ones which were appropriate for the holiday season. Nine of the fifteen were holiday seasonals, and three were anniversary ales.

Mario, me, Steve Wolfe, Don Gortemiller & Mike Pitsker
Mario Rubio, from Brewed For Thought, me, Steve Wolfe, Don Gortemiller and Mike Pitsker, from the Celebrator Beer News.

Every attendee was provided with an elaborate scoring sheet along with some guidelines on how to score each beer. Most people in the brewpub seemed to take scoring the beers very seriously. At the end of the tasting, the completed sheets are collected and tabulated. Brewmaster Don Gortemiller released the results of the 2009 tasting a few days before Christmas. This year’s winner was the Double Jack from Firestone Walker Brewing in Paso Robles, California. Deschutes Black Butte XXI came in second and third place went to the collaboration between Dogfish Head Brewery and Sierra Nevada Brewing, Life & Limb. To see the full tally, check out the results on Pacific Coast’s website.

Beer #8: Firestone Walker Double Jack
This year’s winner, Firestone Walker Double Jack.

Below is a slideshow of the Pacific Coast Holiday Tasting. This Flickr gallery is best viewed in full screen. To view it that way, after clicking on the arrow in the center to start the slideshow, click on the button on the bottom right with the four arrows pointing outward on it, to see the photos in glorious full screen. Once in full screen slideshow mode, click on “Show Info” to identify each photo.