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Beer Birthday: John Mallett

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Today is John Mallett’s 60th birthday — The Big 6-O — John was, until recently, the production manager at Bell’s Brewery in Kalamazoo, Michigan, a post he’d held since 2001, and also for New Belgium Brewery more recently. John has a great sense of humor and I recall a particularly side-splitting kvetching evening-long conversation with him and Fal Allen at CBC in San Diego a number of years ago and a couple of years we judged together in Japan, which was great fun. In addition, John also published the Brewers’ Publications book on Malt: A Practical Guide from Field to Brewhouse. But even more recently, John’s retired and looking for the next great adventure. Join me in wishing John a very happy birthday.

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Mugging for the camera at GABF in 2007, with Bob Pease, Ray Daniels and Mark Dorber.

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At Bruce Paton’s “Tion” Beer Dinner. That’s John in orange trying to smooch with Peter Bouckaert from New Belgium.

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John, me and other judges in Tokyo to judge at the Japanese Craft Beer competition in 2013.

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John with Fred Bueltmann of New Holland Brewing, at Red Horse Ranch in Michigan (photo purloined from Facebook).

If you’d like to see John wearing lederhosen, click here.

Historic Beer Birthday: William F. Weber

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Today is the birthday of William F. Weber (July 2, 1853-October 19, 1909). He was born in Detroit, Michigan, but moved to Saginaw as a young man, marrying Bertha Raquet, whose father Peter Raquet founded the P. & J. Raquet Brewery in 1870, renaming it the National Brewery a few years later. When his father-in-law died, Weber and two other sons-in-law continued to run the business. One was bought out, and when another one died, his wife, one of Raquet’s daughter’s, Emma, stepped in and she and William F. Weber soldiered on and the brewery remained in business until 1941, when they switched back to soda (which they made during Prohibition) and continued making National Pop, at least until the 1980s.

National-brewery

This is his obituary, from the American Brewers’ Review:

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The National Brewery in the 1890s.

This account of the brewery is from the Michigan Federation of Labor’s “Official Year Book” for 1906-07.

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Beer In Ads #1730: Zynda’s Bock

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Thursday’s ad is for Zynda’s Bock, from who knows when. John Zynda operated a brewery in Detroit, Michigan, at least until he closed in 1947. Before prohibition, his brewery was known as the White Eagle Brewery, but during prohibition he went underground, literally, and kept brewing beer under the name, John Zynda & Sons Brewery. Here’s a story about they kept making bee through prohibition, from Found Michigan:

Trouble was brewing for Michigan beer companies—big and small—in the spring of 1917, when Michigan jump-started the Prohibition era with its own statewide ban on alcohol nearly three years before the 18th Amendment made drinking a national taboo. Just a handful of Michigan brewers would survive through to the end of Prohibition in 1933, and those that did had to get creative. Several of the bigger companies began making and promoting the still-legal canned hopped malt syrup (the key ingredient needed for homebrewing); Stroh’s turned to making ice cream; and Detroit beer tycoon John Zynda even took his operation underground—literally. In order to avoid the cops, he dug a tunnel from his bottling shop to a garage across the street, rolling the beer to safety a half barrel at a time. When a shipment was ready, he’d then send an empty delivery van away as a decoy, while the real thing made its way off to customers in a car waiting the next block over. Detroit brewers like Zynda, however, had an even harder time making a go of it as of 1927. That year, Canada ended its partial Prohibition, and many Detroit beer makers found it hard to compete once a legal draft at a Windsor saloon was just a boat ride away.

After prohibition ended, and they were legal once again, their name changed to the Zynda Brewing Co. When they brewed Zynda’s Bock, is something I wasn’t able to answer, and although it looks like it’s from the late 1800s, I can’t say for sure.

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Oskar Blues Buys Perrin Brewing

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oskar-blues-blue Perrin
Oskar Blues, makers of Dale’s Pale Ale and other canned beers, has announced acquisition of the Perrin Brewing Co. of Comstock Park, Michigan (near Grand Rapids). MLive is reporting the deal, and that as part of it, Keith Klopcic, who formerly worked with nearby West Side Beer Distributing, becomes the new president at Perrin Brewing Co., replacing founder and former brewery head Randy Perrin. According to the article, “financial terms of the deal were not disclosed.” I love this quote: “Other than that, it’s the same company,” said Klopcic. “Nothing changes.” Not to second guess the deal, especially since I don’t personally know the parties involved (apart from Dale Katechis from Oskar Blues), but saying nothing changes when a brewery head and (I presume) a founder leaves a company when it’s sold doesn’t strike me as a particularly honest assessment.

Dan Perrin and Jarred Sper will continue running the brewery alongside production manager and head brewer John Stewart and his team. Sper, who will be vice president of sales and marketing at Oskar Blues-owned Perrin, said the brewery is very excited by the acquisition deal.

According to MLive, here’s what Dale had to say:

In a statement, Oskar Blues founder Dale Katechis called the deal “a radical thing.”

“We at Oskar Blues love the Michigan craft beer scene and what the guys at Perrin are doing,” Katechis said. “We feel that Perrin and Oskar Blues have the same mindset toward the craft industry and this partnership will allow us to share information and innovative ideas with one another.”

In December, the breweries teamed up on a lager called “Cornlaboration” that was sold only in Michigan, a state in which Oskar Blues began distributing in 2013.

Until Oskar Blues’ canned beer sales outstripped their original brewpub, they were considered one of the country’s largest brewpubs, so it’s interesting to see them reach a point where they’re acquiring additional brands and another brewery.

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Drinking Non-Alcoholic Beer Can Be A Crime?

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There was a news item a few days ago that recently a fifth grade teacher in Michigan offered students non-alcoholic beer — O’Douls — as part of “a lesson on colonial times,” with the intention to “represent ale common in the 1700s and consumed because of the scarcity of clean water.” Sounds harmless enough. No students were forced to try it, but they had the opportunity to sample it if they wished to. What could go wrong?

What the teacher didn’t know is that apparently it’s actually illegal to give a minor in Michigan a non-alcoholic beer. The law was passed back in the 1950s, when people were even nuttier about alcohol than they are today, if that’s possible, but Michigan did pass a law making it illegal for minors to drink non-alcoholic beer. Here’s the entirety of the law:

THE MICHIGAN PENAL CODE (EXCERPT)
Act 328 of 1931

750.28 Cereal beverage with alcoholic content; furnishing to minors, penalty.

Sec. 28.

Any person who shall sell, give or furnish to a minor, except upon authority of and pursuant to a prescription of a duly licensed physician, any cereal beverage of any alcoholic content under the name of “near beer”, or “brew”, or “bru”, or any other name which is capable of conveying the impression to the purchaser that the beverage has an alcoholic content, shall be guilty of a misdemeanor.

History: Add. 1957, Act 283, Eff. Sept. 27, 1957

How Kafkaesque. The state defines what non-alcoholic means then still makes it illegal even if it’s within their own definition, and if it’s 0.5% or below, Michigan state’s Liquor Control Commission doesn’t even regulate it. So alcohol in cough syrup. No problem. Non-alcoholic wine? Go for it. A cereal beverage? Heavens no. That’s going too far.

And perhaps more curious, the law can be read to suggest that what’s at issue is giving the “impression” that the drink has alcohol in it, not that it really does. Because it seems like you could create a non-alcoholic beer within the legal definition but call it something random, like “Barley Pop” or “Brown Cow” and not be in violation of this law if you gave some to your children. The name seems more important than the alcoholic content. Why would that be the case?

When I was a kid, the only reason near beer existed was for kids. No sane adult would drink it. My first taste of beer was from a can of near beer that my parents bought for me when I expressed interest in trying beer, which was the case for some of my friends, too. It was horrible. I think that may have been the point, I don’t know.

The Flint Journal reports that the school sent letters home to parents after they discovered the “incident” but according to school district Superintendent Ed Koledo. “Nobody complained to the teacher, principal or me,” or to the police, and no disciplinary measures were taken against the teacher. Despite nobody being upset in the least, you’d think a nuclear blast had gone off, the way they talk about it.

“We talked to the teacher and said this was an inappropriate choice,” Koledo said. “There were a lot better choices to represent a colonial-era drink than what was chosen here.”

Really, what would have been a better choice to represent what the vast majority of people drank during the colonial era? And he says “a lot of better choices.” A lot? Really? I can’t wait to see the list.

“I know there was no intent to expose anyone to harm, just poor thought in this situation.”

Seriously, “poor thought?” It’s non-alcoholic beer for chrissakes, and a few kids had a sip of it in a controlled environment, not a back alley clutching a paper bag. And it was a sip. What is a sip? A teaspoon? Half an ounce? Oh, the horror.

Linden schools are drug and alcohol-free zones and Koledo said he did not know if O’Doul’s beer would constitute a violation.

Again, are we really going to split hairs because it has 0.5% alcohol (or less) in it? So is cough medicine allowed on campus? I’m pretty sure caffeine can be considered a drug, so I hope they’re going to remove the coffee maker from the teacher’s lounge. Up until the 1970s, schools in Belgium served students table beer every day.

So how exactly did this end up being a news story?

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The Moon-Faced Man

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Here’s an odd artifact, a postcard from 1910, with a Holland, Michigan postmark, featuring an illustration of a moon-faced man and the following poem:

Bike the moon, my brethren dear,
I am “full” as full can be,
Full of grace and lager beer,
Full of food and sanctity!

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Michigan Beer

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Today in 1837, Michigan became the 26th state.

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Michigan Breweries

Michigan Brewery Guides

Guild: Michigan Brewers Guild

State Agency: Michigan Liquor Control Commission

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  • Capital: Lansing
  • Largest Cities: Detroit, Grand Rapids, Warren, Flint, Sterling Heights
  • Population: 9,938,444; 8th
  • Area: 96,810 sq.mi., 11th
  • Nickname: Wolverine State / Great Lakes State
  • Statehood: 26th, January 26, 1837

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  • Alcohol Legalized: April 27, 1933
  • Number of Breweries: 96
  • Rank: 6th
  • Beer Production: 6,5774,66
  • Production Rank: 8th
  • Beer Per Capita: 20.4 Gallons

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Package Mix:

  • Bottles: 38.8%
  • Cans: 48.1%
  • Kegs: 12.8%

Beer Taxes:

  • Per Gallon: $0.20
  • Per Case: $0.46
  • Tax Per Barrel (24/12 Case): $6.30
  • Draught Tax Per Barrel (in Kegs): $6.30

Economic Impact (2010):

  • From Brewing: $242,599,259
  • Direct Impact: $2,115,676,429
  • Supplier Impact: $1,547,137,698
  • Induced Economic Impact: $1,268,318,359
  • Total Impact: $4,931,132,486

Legal Restrictions:

  • Control State: No
  • Sale Hours: On Premises: 7 a.m.–2 a.m. (Mon-Sat)
    Noon-2 a.m. (Sunday) *sales may begin at 7 a.m. with special license extension
    Off Premises: 7 a.m.–2 a.m. (Mon-Sat)
    Noon-2 a.m. (Sunday) *sales may begin at 7 a.m. with special license extension
  • Grocery Store Sales: Yes
  • Notes: The Michigan Liquor Control Commission allows the sale of alcoholic beverages until 11:59 p.m. on December 24 and after 12:00 p.m. on December 25. On-premises sales are permitted on January 1 until 4:00 a.m. Local or county ordinance may restrict Sunday or Sunday morning sales.

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Data complied, in part, from the Beer Institute’s Brewer’s Almanac 2010, Beer Serves America, the Brewers Association, Wikipedia and my World Factbook. If you see I’m missing a brewery link, please be so kind as to drop me a note or simply comment on this post. Thanks.

For the remaining states, see Brewing Links: United States.

Brewery Unharmed In Dark Horse Fire

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A fire broke out yesterday at the complex housing Michigan’s Dark Horse Brewing. The brewery and brewpub appear to be unharmed and are open for business. According to the Battle Creek Enquirer, the building that burned “housed a general store that sold Dark Horse merchandise and was rented by Dark Starz Tattoos. A corner of the building was collapsed and the interior was gutted.” On Dark Horse’s website they have the following. “The fire was in our General Store and Skate Shop across the parking lot from the Taproom.”

The Fire Marshall is saying that there are suspicious elements to the fire. “Firefighters recognized abnormal fire behavior as they fought the blaze in the 500 block of South Kalamazoo Avenue, according to Marshall Assistant Fire Chief Bill Hankinson. ‘The way the fire burned’ was what raised suspicions, Hankinson said. ‘It was way too fast, and incorrectly for an accidental fire. But we are not ruling out the possibility that it was accidental.’

WWMT Channel 3 Also has a video report on the fire.

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The scene at Dark Horse after the fire was put out.