Ugh, I hate this kind of news. John Foyston is reporting that Oregon’s first organic brewery, Roots Brewing in Portland, is closed. Owner Craig Nicholls also founded the North American Organic Beer Festival, but no word on the festival’s fate. Check out the full story in the Oregonian.
This is just disappointing. A writer at the Portland Mercury, Patrick Alan Coleman, missed the point of the Beer City USA poll by Charlie Papazian and the Brewers Association and instead took things negative with this missive.
Normally I wouldn’t be concerned about something from the Examiner. But Asheville, NC? We’ve got to take them down. We’ve got more “beer city” in the backwash at the bottom of our pint glasses than can be found in all of their pubs and breweries.
Dude, you should be ashamed of yourself. This is supposed to be fun. It’s supposed to be about civic pride, beer pride, beer community pride and building up support for your hometown. It’s not supposed to be about tearing down the other communities. It’s not about insulting other communities. I’m going to go out on a limb and guess you’ve never even been to Asheville or probably any other beer towns, either, because you come off like a provincial bigot. You’re not helping your community. Both towns have a lot to offer, beer-wise. It goes without saying that I’m a huge fan of Portland and have many, many friends in the Rose City. And I hope they all do the right thing and denounce you for being so antithetical to what makes the broader craft beer community so great: the sense of community that’s bigger than any one town.
I heard the sad news while I was in Chicago for CBC. On April 5, Toby Day, who owned NW Craft Brands and worked for Anderson Valley Brewing, passed away suddenly. Apparently he’d been battling a serious health issue for many years but kept that information from all but a select few friends. Although Toby lived in Eugene, Oregon, he was a fixture at many beer events throughout the west coast and our paths crossed frequently over the years. He always had a smile on his face and seemed to truly enjoy his work promoting craft beer. The world is a poorer place without Toby in it.
This Sunday, April 25, an event has been set up — Toby Day Day — to honor Toby’s memory and also raise money to help out his family. An Event Facebook Page has been set up, and here are the particulars:
On April 5th, Anderson Valley Brewing Company lost a dear friend and co-worker. Toby Day passed after battling a variety of ailments. Toby was a consummate ambassador of beer and a champion for AVBC since he started working with us in February of 2005.
“Our industry, the beer community, Toby’s family and friends have just lost a very special individual. I lost a friend.” Said AVBC Sales Director Ron Ziomek.
AVBC’s General Manager John Kuhry remembers Toby as “one of the nicest guys you will ever meet with an incredible passion and knowledge of beer. I am glad to have known him.”
On Sunday, April 25, craft beer establishments from Santa Cruz to Seattle will be honoring the life of Toby Day. Many accounts will have special beers on tap in his honor. The proceeds from this “Toby Day Day” are earmarked specifically for Toby’s family to help them pay for outstanding medical and funeral expenses, and to assist with the education of his daughter Lilly and son Tristan, 12 and 9, respectively.
Well wishers can leave their thoughts on his Facebook Page.
Please join us Sunday in raising a glass to a true friend of world-class beer and a world-class guy himself: Toby Day.
I’ll try to get a list of “official” places hosting events and also a way donations can be made directly to the family, if possible. If you can, please help out and honor a terrific guy who made great contributions to the craft beer community.
Eugene:
Sam Bonds Garage
The Bier Stein
Cornucopia (2 locations)
Portland:
The Moon & Sixpence
Concordia Ale House
Roots Organic
The Horse Brass Pub
Seattle:
Uber Tavern
Brouwer’s Cafe
UPDATE:
An account has been set up where donations can be made directly to Toby’s family, should you wish to help out his two children. Donations may be made at any U.S. Bank location across the country. Here are the details:
Account Name: Toby Day Foundation Trust
Account: 153662428728
Tax Donation EIN For Donations: 61-1615294
Oregon Bounty, who is the sponsor of the Cuisinternship contest to find interns for seven uniquely Oregonian artisan and craft pursuits, has begun announcing the winners, one each day.
The Brewmaster Cuisinternship winner was announced this morning. From the many entries, the finalists were whittled down to seven. From those seven, I chose three finalists. The winner was then chosen by Jamie Emmerson, brewmaster at Full Sail Brewing in Mt. Hood, where he’ll spend his beer-filled week.
The beer intern winner was Kevin Kozlen of Bloomington, Illinois. Here’s his video entry. Here’s what Kevin should experience:
Along the shores of the mighty Columbia River Gorge, Kevin will get a week-long lesson from some of the country’s craft brewing pioneers. From the hop farm to the mash tun to the microscope, he’ll feel, smell and taste beer from beginning to end. If he can tear yourself away from the tasting table, he’ll be able to explore the charming town of Hood River, unofficial U.S. capitol of windsurfing, beer drinking and hanging out.
Congratulation, Kevin. Have a great time.
Oregon Bounty, which promotes travel to Oregon and specifically its local food and beverages, is sponsoring a very cool contest. They’re offering seven “cuisinternships” to local artisan businesses. You can be an intern chef, cheesemaker/choclatier, distiller, fisherman, rancher, winemaker, or — the coolest of the seven — craft brewer. Winners get an all-expenses paid trip to Oregon which includes round-trip airfare, six-nights lodging, and $1,000 cash spending money. You’ll then intern for five days.
You can enter online with a two-minute video and/or your 140-character essay on why you deserve to win an Oregon Bounty Cuisinternship. That’s basically a twitter post; a tweet. The deadline to enter is coming up; it’s Friday September 18. There’s also an FAQ if you have any questions about the contest.
The brewery Cuisinternship is with Jamie Emmerson at Full Sail Brewing in Hood River, Oregon. I’ve known Jamie for a long time now, and he and the staff of Full Sail couldn’t be nicer people. Plus, Hood River is an absolutely gorgeous part of the world.
Here’s a sample of what you’ll be doing if you win: Tour the Great Western Malting and Hop Farm, learn about mashing and the mash tun, learn about sparging and the lauter tun, understand the spice of the beer and the contributions of the hops and kettle, pitch the yeast (the magic ingredient), look under the microscope in the lab, partake in bottling at 500 beers per minute, fill kegs, and — most importantly — taste the rewards of your hard work. Whew, that doesn’t sound too bad, does it?
Here’s how the website describes it:
Along the shores of the mighty Columbia River Gorge, get a week-long lesson from some of the country’s craft brewing pioneers. From the hop farm to the mash tun to the microscope, you’ll feel, smell and taste beer from beginning to end. If you can tear yourself away from the tasting table, explore the charming town of Hood River, unofficial U.S. capitol of windsurfing, beer drinking and hanging out.
I’ve also been asked to judge the submissions and help pick the winner, so be sure to answer the question. “Why do you deserve to win?”
While there are plenty more photos to share from this year’s Oregon Brewers Festival, I wanted to get out this fun little video I took from the end of the OBF parade on Thursday morning. After marching to the festival, a little ceremony takes place to officially open the festival. First, this year’s brewery host, Full Sail Brewing, hands over the ceremonial keg hammer to next year’s sponsor, who will be Deschutes. The video begins with Gary Fish, owner of Deschutes, accepting the hammer and then handing it over to Portland mayor Sam Adams so that he can tap the keg. Be sure to watch the video at least through to the tapping.
To view it larger, visit the YouTube page.
January 18th was the first of the Beer Chef’s beer dinners for 2008, and featured the beers of Pelican Pub & Brewery in Pacific City, Oregon. Brewmaster Darron Welch was on hand to talk about his beers. Three times Pelican Pub & Brewery has been named brewpub of the year at the Great American Beer Festival.
Pelican Pub brewmaster Darron Welch with the beer chef Bruce Paton.
For more photos from the Pelican Pub Beer Dinner, visit the photo gallery.
Full Sail Brewing in Hood River, Oregon will be re-launching their seasonal LTD series that they debuted in 2007. Though curiously, they’re starting over again with Recipe 01, so perhaps re-booting might be more accurate.
From the press release:
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John Foyston had a nice piece in the Oregonian yesterday about one of my favorite — and perhaps most underrated — beers to be poured at the Oregon Brewers Festival. It was certainly my favorite the year it appeared, 2006, and as this story attests, people are still talking about it. The beer is Ned Flanders, a sour beer based on the style Flemish Red Ale, of which Rodenbach Red and Duchesse De Bourgogne (another fave of mine) are perhaps the best known examples. I chose it as my buzz beer of the festival that year. Van Havig, then the brewer at Rock Bottom in Portland (and now a regional brewing manager) put quite a bit of effort into the beer, aging it in five different kinds of barrels and then blending it back together. Responding to a question from Foyston, Havig lays out the full story of this beer, and it’s a fascinating account filled with history and chutzpah.
Will the real Ned Flanders please stand up? Van Havig and his inspiration for Ned Flanders Sour Red Ale.
The last time I took a trip, that one to Denver for GABF, Miller and Coors merged their domestic operations. Now I’m in Munich, Germany on my last day of a long beer trip and Widmer Brothers and Redhook announce, they too, will be merging. I have got to stop leaving the house otherwise who knows what might happen next.
Maybe it’s because the news reports I read were from Seattle newspapers, but I was surprised that Redhook is the buyer because Widmer has been the much stronger performer ever since Anheuser-Busch purchased minority stakes in both breweries in the late 1990s. Shortly thereafter, Redhook was called “Budhook” derisively by many craft beer aficionados and their reputation, as well as their business, did appear to suffer. Certainly Redhook was not as active in the community as they had been before. Widmer Brothers, on the other hand, seemed to maintain their reputation and sales continued to grow. But perhaps more importantly, the Widmers continued to be active in the brewing community and were out in the public, effectively managing to keep the perception intact that they are a quality-minded small craft brewery.
Redhook reportedly will buy stock in Widmer valued at about $50 million. The new company’s name, with no touch of irony, will be called the “Craft Brewers Alliance.” Both Widmer and Redhook will continue to brew beer as before at their respective breweries.
Their combined output will be approximately 600,000 barrels, enough to catapult them into the top ten, probably around eighth or ninth. The pair separately was number 11 and 12 last year. Kurt Widmer will become the chairman of the Craft Brewers Alliance, which also has a stake in Chicago’s Goose Island Brewing and a distribution agreement with Hawaii’s Kona Brewing. Paul Shipman, who helped found Redhook, will be given the title chairman emeritus, but effectively will be retiring from the day to day operations of the business.