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Georgia Action Alert

June 17, 2007 By Jay Brooks

I almost missed posting this before it’s too late. According to the new grassroots organization, Support Your Local Brewery, there’s legislation in Georgia that will be bad for small brewers and their ability to offer samples of their beer at their brewery during tours. The vote is on Tuesday, June 19 so if you’re in Georgia contact your Congressperson as soon as possible, and no later than the end of the business day on Monday.

Here’s the press release from SYLB:

Georgia’s beer consumers and brewers are facing a threat that could adversely impact the business operations of in-state breweries and consequently your access to Georgia’s craft-brewed beer.

The Georgia Department of Revenue is proposing to adopt a new rule that would severely restrict beer tasting for attendees of brewery tours (please refer to the Synopsis for the actual rule language). The Department will consider adoption of this rule on Tuesday, June 19 – now is the time to make your voice heard in opposition to this rule.

Please read the following information which includes a message from Terrapin Beer Co.’s John Cochran who has been working with Georgia’s small production breweries to oppose this measure. You will find all the information you need for contacting the Commissioner of the Department of Revenue.

John has also included a suggested message to send, and Support Your Local Brewery suggests you visit the Beer Serves America web site for detailed information on the economic contribution of Georgia’s beer community to state coffers. Please consider including some of this information in your message to underscore the valuable economic contribution being made, which in no way should be jeopardized.

Thanks for your support in protecting Georgia’s brewers and beer consumers.

If you want to read the a synopsis of the bill itself, you can view it at the SYLB website.

From John Cochran of Terrapin Beer Co.:

All Georgia breweries need your help. We recently received notice that the Georgia Department of Revenue has decided to change the rules that apply to tours at breweries in Georgia. The new proposal calls for a limit of a 2oz pour of each beer style on the tour with a maximum limit of only 16oz. The 16oz pour is only possible if we have eight different styles of beer to offer on the tour. If a brewery only has four beers available to taste, then only 8oz can be poured at the tour.

It is the belief of the Georgia breweries, and our wholesalers, that the proposed rule change would effectively kill the tours. Since the breweries have spent significant sums of money on tasting rooms for the purposes of conducting tours this investment would be lost. In addition it would cause the layoff of employees who now operate as tour guides and could cause serious harm to the bottom line of all breweries. The tours are our main marketing tool and by losing the ability to continue tours as they are currently structured, we would lose customers, lose sales, and find it much more difficult to continue in business.

If you have enjoyed tours at Sweetwater and Atlanta Brewing in the past and you would like to continue to enjoy tours at those locations and at Terrapin Beer Company (tours starting this fall if these proposed changes do not take effect) then please take the time to help fight for our rights.

Atlanta Brewing, Sweetwater and Terrapin have worked together to craft a response to the proposed rule changes. If you agree with us that the proposed rule change is egregious and will harm the brewery tours and thereby harm our businesses, please take the time to send the attached response to the Department of Revenue, as indicated below.

E-mail your comments to regcomments@dor.ga.gov and be sure to include a reference to “NOTICE NUMBER AT-2007-1” on any correspondence you send.

The SYLB also helpfully has a template of a short letter you can use to send, which I reprinted below:

To: Commissioner Graham

Re: Notice Number AT-2007-1
560-2-2-.61

The Georgia Department of Revenue has proposed a significant change in the states’ long standing policy on service limitations for brewery tours. The proposed new rule will adversely affect my decision as a customer of the breweries, to attend the tours. By doing so it will also put at risk the brewer’s investment in facilities designed to attract and accommodate tour attendees such as myself and will severely limit the marketing and sales of the brewery’s products. I oppose adoption of the proposed rule change and respectfully urge the department to withdraw proposed rule 3a.

Sincerely,
YOUR NAME AND ADDRESS HERE

If you can help out, please send in your comments as soon as possible. The craft beer community thanks you for your help.
 

Filed Under: Uncategorized Tagged With: Business, Law, Press Release, Southern States, Tasting

New IPA From Landmark

June 16, 2007 By Jay Brooks

LANDMARK BEER COMPANY RELEASES ITS THIRD BEER, LANDMARK INDIA PALE ALE

Syracuse, NY — Landmark Beer Company is proud to announce that it’s much anticipated India Pale Ale is now available. This beer is a full flavored American style India Pale Ale. We use Centennial, Columbus and Cascade hops to give it a bold hop aroma, flavor and bitterness throughout.

Beer Facts:

Release Date: May 2007
Hop Variety: Columbus, Centennial, Cascade
Stats: 6.8% alcohol by volume, 68 bittering units
Availability: year round in bottle and draft form.

Filed Under: Beers Tagged With: Eastern States, Press Release

Chicago Beer Society Tackles Beers Inspired by Belgium

June 15, 2007 By Jay Brooks

When Ray Daniels and Randy Mosher put on a tasting, I sit up and take notice. This should be a good one. If you’re in the Chicago area in early July, you should definitely try to go to this one.

Chicago Beer Society Tasting Features Flavor & Diversity of Belgian Cuisine

From mussels to carbonnade and risotto to artisanal cheese, Belgian cuisine was made to pair with its flavorful and often quirky beers. On July 8, the Chicago Beer Society showcases the variety of Belgian-style beer and food with “Inspired by Belgium” a tasting grounded in the gustatory traditions of the European lowlands.

“In the past ten years, Belgian-style beers have captured the hearts and tongues of sophisticated American beer drinkers,” said Randy Mosher, organizer of the event and long-time Chicago Beer Society board member. “The unique flavors of the beers go beautifully with the flavors of Belgian cuisine.”

On Sunday, July 8, the Chicago Beer Society celebrates this culture with a tasting of Belgian-style beers and food. The event will take place from 1 to 5 pm, at the Dank-Haus, the German-American Cultural Center, at 4740 N. Western Ave., in Chicago’s Lincoln Square neighborhood. Ticket price will be $50, for member and $60 for non-members.

Catering by the Hearty Boys, an nationally known local firm, will include Belgian-style cheese, kriek-glazed chicken wings, carbonnade Flamande (beef in beer stew) and a beery risotto with sautéed shrimp and asparagus. In addition, The HopLeaf’s Michael Roper, will serve their signature dish: mussels steamed in beer sauce.

A range of beers from Belgium and innovative American brewers will allow attendees to experiment with flavors and pairings of this rich culinary culture. Attendees can expect to find everything from witbier to saison and abbey style to sour beers as well as the utterly uncharacterizable creations that define the Belgian approach to brewing.

As for the facility: “It’s a gorgeous room, with plenty of space for this walk-around event,” says Mosher. And since it is across the street from the Western Avenue stop of the Brown Line and steps away from the intersection of Western and Lawrence, public transportation is readily available.

Founded in 1977, the Chicago Beer Society is America’s oldest beer appreciation society. We are a not-for-profit, volunteer-run group dedicated to promoting great beer in the Chicagoland area. We have a reputation for producing well-run, creative and educational beer events. Our membership currently is around 450 persons. Our website is www.chibeer.org.

For more information and tickets, contact the Chicago Beer Society or call 773-905-ALES.

Filed Under: Food & Beer Tagged With: Announcements, Midwest, Other Event, Press Release

Deschutes 19th Anniversary Golden Ale

May 12, 2007 By Jay Brooks

The newest beer from Deschutes is in celebration of their latest anniversary. The 19th Anniversary Golden Ale is also part of the Bond Street Series, which are put out in 22 oz. bottles for a limited time. All of the brewers at Deschutes get together and each pitches a style/recipe of beer they want to make in the pilot system as the next Bond Street beer. The brewers then debate the choices and pick the one they all like best, which is then the next beer in the series.

Inspired by the original Deschutes Brewery & Public House on Bond Street in downtown Bend, the Bond Street Series highlights a handful of our beers that began at “the pub.” These local favorites, both old and new, are brewed in small batches a few times a year, displaying Deschutes Brewery’s diversity and creativity.

From the press release:

“We felt we had to do something special to mark our 19th Anniversary,” said brewmaster Larry Sidor, “so we took a vow of silence and brewed our first Belgian style ale ever to be bottled.”

The straw colored Strong Golden Ale is made from an impressively international list of ingredients that acknowledge the diverse roots of craft beer. “We used Czech Saaz, Slovenian Golding, Pacific Northwest Liberty, and Brewers Gold hops,” said Sidor, “along with French pilsner malt, and Belgian white candy diamonds and bitter orange peel from the island of Curacao for a little extra kick and sizzle.”

The vow of silence, a nod to the Belgian monks who brew some of the world’s most revered beers, may have been the biggest challenge for the brewers at Deschutes. About half way through adding the 180 bags of malt, one of the brewers inadvertently exclaimed, “Good Lord, this is a lot of malt.” Keeping with the spirit of their Belgian counterparts, another brewer answered, “Amen, brother.”

Deschutes Brewery, a pioneer of Oregon’s craft beer industry, opened as a small brew pub in Bend in 1988. As the central Oregon town made the transition from timber and ranching to an outdoor lifestyle destination, the brewery expanded. Deschutes produces 160,000 barrels of craft beer in several distinctive styles which are available in bottles and on tap throughout the region. A new brewpub is scheduled to open in Portland next year.

The 19th Anniversary Belgian-style Strong Golden Ale will be available from June through September in 22-ounce bottles and limited draft.

Filed Under: Beers Tagged With: Oregon, Press Release

Tomme “Moses” Arthur Releases 10 Commandments

May 9, 2007 By Jay Brooks

Tomme “Moses” Arthur, Director of Brewing Operations for Port Brewing and the Lost Abbey, today announced their newest seasonal release. The new seasonal is called the Ten Commandments, a big, complex beer to mark their first anniversary.

From the press release:

While not exactly descending the mountain with two stone tables, Port Brewing / Lost Abbey’s award-winning brewmaster Tomme Arthur did make his mark on the craft beer world today with the release of Ten Commandments, a Belgian-style dark farmhouse brewed with raisins, fresh rosemary and honey. As an added twist, a secondary wild yeast was also added to the brew during bottling.

The craft brewer’s anniversary issue, Ten Commandments is a mocha-garnet-colored ale that offers a rich, rustic texture with strong notes of banana and fig, invoking the complexity and character of the artisanal beers of the southern Belgian countryside.
“I’ve always been inspired by the unpredictability and artistic style of Belgian ales like Fantôme’s Black Ghost,” said head brewer Tomme Arthur. “In creating Ten Commandments I wanted to emulate that perspective but add an unexpected touch. Using mercurial yeast like Brettanomyces in combination with raisins, herbs and honey delivers a pleasant, full-bodied profile and mélange of flavors unlike any other beer.”

Ten Commandments is 9 percent alcohol by volume and ships in 750ml cork-finished bottles. Brewed in limited quantities (280 cases in 2007) and released annually during the brewery’s anniversary, it is available directly from the brewery and in Port Brewing markets May through September.

About Port Brewing / Lost Abbey

Founded in 2006, Port Brewing Company produces a line of award-winning American ales as well as the groundbreaking Lost Abbey family of Belgian-inspired beers. Craft brewed under the direction of co-founder and two-time Great American Beer Festival brewer of the year, Tomme Arthur, four beers are issued under the Lost Abbey label year-round: Avant Garde, Lost and Found, Red Barn and Judgment Day. Additionally, a number of seasonal and specialty releases including Ten Commandments, Cuvee de Tomme and the Angel’s Share, are offered at various times throughout the year. As many of these are blended and aged for up to 18 months in French Oak, Brandy and Bourbon barrels, Lost Abbey beers are universally recognized for their complexity, unique flavors, and bold, boundary-pushing styles. Port Brewing is located at 155 Mata Way, Suite 104, San Marcos, CA 92069, USA., web: www.lostabbey.com.

Filed Under: News Tagged With: California, Press Release, San Diego, Seasonal Release

Lost Abbey Found-ed One-Year Ago

May 5, 2007 By Jay Brooks

Today is the one-year anniversary of Pizza Port taking over Stone’s old brewery in San Marcos and re-making themselves into both Port Brewing and the Lost Abbey. They’ll be hosting what will surely be a great party to celebrate today at the brewery (see details below). Congratulations to Tomme Arthur and the gang at Port Brewing.

Port Brewing’s Tomme Arthur (at left) with Adam Avery (behind bars) and Eric Rose, at this year’s Craft Brewers Conference in Austin, Texas.
 

From the press release:

Fans of great beer will have an opportunity to enjoy Cinco de Mayo Belgian style at Port Brewing Company’s First Anniversary Celebration, Saturday, May 5 at the brewery’s facility in San Marcos, California. The $15 admission will entitle attendees to sample Port’s award-winning line up of house beers, as well as become the first to taste a number of special releases and limited editions from the brewery’s ground-breaking Lost Abbey Belgian-style ales. Additionally, partygoers will have the opportunity to purchase Lost Abbey’s new seasonal issue, Ten Commandments dark farmhouse ale, and the highly anticipated Cuvee de Tomme, a barrel-aged specialty of Port’s brewmaster, Tomme Arthur.

“As the brewery’s first anniversary, we want this one to be something special,” Arthur said. “So we’re not only making it the premier of our anniversary ale, Ten Commandments, but we’re also treating our guests to some special beers that I made and kept hidden in the barrel room just for this occasion.”

Since Port Brewing’s founding, Arthur has established the company’s Lost Abbey label as one of handful of American breweries committed to pushing the boundaries of the centuries-old Belgian Ale style of beer. Nearly 40 percent of the facility is dedicated to racks of French Oak, Brandy and Bourbon barrels in which the Lost Abbey’s signature beers are aged for as long as 18 months prior to release.

The Port Brewing First Anniversary Celebration runs from noon to 9 PM on Saturday, May 5th at Port Brewing Company’s facility located at 155 Mata Way, Suite 104, San Marcos (the old Stone Brewing facility). Admission of $15 entitles visitors to 8 beer tastings and unlimited access to a taco bar prepared by Port’s in-house chef, Vincent Marsaglia.

Filed Under: News Tagged With: Announcements, California, Other Event, Press Release, San Diego

Zatec Is Coming

May 1, 2007 By Jay Brooks

In German, the famous hop used in those original Czech pilsners is called “saaz” hops, but in the Bohemian part of the Czech Republic, where they’re grown, the word is “zatec,” named for the town where they were first grown. According to the town’s history, “the name of Zatec was first mentioned in the Thietmar of Merseburg Chronicle in 1004.” Today the town of Zatec has its own hop museum.

There’s also a brewery in town, Zatecky Pivovar, and they’ve been brewing in the same location for a long, long time.

The history of Czech breweries contains only two breweries with proven a tradition of brewing beer in a single location for more than 700 years — Svitavy (1256) and Žatec (1261). The Society of Žatec Privileged Brewers was established in Žatec in 1261. The two beers called “Samec” and “Kozel” were in high demand in Bohemia and at court, requested by nobility and lords, at the table as well as for festive parties.

Merchant Du Vin, the Seattle importer who also brings Ayinger, Lindemans, Orval, Rochefort, Samuel Smith, Traquair House, and Westmalle, among others, into the U.S., will now be distributing Zatec in the States, as well. According to the press release, product should be in the states some time this June.
 

From the press release:

Zatec Bright Lager from the Czech Republic

For a thousand years, the Zatec region west of Prague has been known for the fine quality of hops grown there. Sometimes known to English speakers by the German name — Saaz — this spicy, elegant hop is one of the keys to a beer renowned for centuries.

Brewing in Zatec dates back over a thousand years, as evidenced by records detailing that brewing taxes were paid in 1004 AD. The Society of Privileged Brewers was founded in Zatec in 1261, the cornerstone for the current Zatec Brewery was laid in 1798, and brewing began in 1801.

Made from local Czech two-row barley and local hops, Zatec is produced via very traditional, labor-intensive means: a doubledecoction mash, open primary fermentation, and 45 days of lagering before packaging. It is medium-bodied, with natural, soft conditioning; a hedonistic fresh herbal aroma; and a flavor that is the best of pure grain and spice, with a solid malt middle. Clean, sparkling, and quintessentially thirst-quenching; ABV 4.6%.
In an age of mass production, Zatec is a small, independent brewery upholding classic Czech brewing traditions. Available at bars, restaurants, and stores nationwide after June 1, 2007.

The Zatecky Pivovar in Zatec, Czech Republic.

Filed Under: Beers, News Tagged With: Business, Europe, Press Release

Full Sail Reopens Pub & Tasting Room

April 24, 2007 By Jay Brooks

After being closed for several months, next Friday May 4th, Full Sail will be re-opening their Pub and Tasting Room. Here’s the press release:

Full Sail Tasting Room & Pub Grand Opening Friday, May 4th

Hood River — After months of planning, design, construction, remodeling and lot’s of recipe tastings, Full Sail Brewing is reopening their pub. The Grand Opening will be on Friday May 4th, 2007, in the same spectacular location with the same great beers. What is new is a more comfortable seating area that highlights the view of the Columbia River and the Gorge and a special menu designed to celebrate Full Sail’s beers.

The menu will include many dishes designed to share such as the brewmaster’s ploughman platter and hand cut Belgium style fries with a variety of sauces. Also on the menu is an assortment of sandwiches including two New Orleans specials – a muffuletta and a crispy shrimp poor boy. “Big dishes” include Session battered fresh Alaskan halibut and hand-cut fries with lemon-caper tartar sauce and Amber ale barbecued pork loin with hot mustard, grilled scallions, cilantro and coconut sticky rice. There will also be some delicious vegetarian dishes.

“To update our Pub after twenty years so that it celebrates and reflects the quality of beers as well as the growth of Hood River itself has been a very fun and satisfying project. It is a twentieth anniversary present for all of us at Full Sail and for our customers,” said Irene Firmat, Full Sail’s CEO & Founder. “Most of all we are thrilled to offer a menu that will complement our award winning brews and take advantage of the wealth and quality of local ingredients. We have also added several new members to the Full Sail crew – Chef Brian Hutchins, in the kitchen and Robert Carpenter as our front of the house manager. We are happy that our continuing investment in the brewery keeps offering the opportunity to create more employee owners,” added Firmat. Swing by the Full Sail Tasting Room and Pub to taste of Chef Brian’s tempting talents along with a cold pint of Full Sail.

The independent and employee-owned Full Sail brewery is perched on a bluff in Hood River, Oregon, overlooking the most epic wind and kite surfing spot in the world. At this very moment 47 specialists in the liquid refreshment arts are crafting barley and hops into your next beer. The Full Sail crew has been fermenting godlike nectar since 1987. Their award winning brews are now available in 17 states. The Full Sail Tasting Room and Pub is open seven days a week. Swing by for a pint, grab a bite, tour the brewery, or just soak up the view. The Tasting Room and Pub will be open daily from 11:30 am for lunch and dinner. Brewery tours are still available daily, free of charge at 1, 2, 3 and 4pm.

Filed Under: News Tagged With: Announcements, Oregon, Press Release

$190 Billion Poured Into U.S. Economy by Brewing Industry

April 24, 2007 By Jay Brooks

Each year, Beer Serves America, a joint venture by the National Beer Wholesalers Association and the Beer Institute, put together statistics on just how much money and jobs the brewing industry directly and indirectly pumps into the U.S. economy. It’s a pretty staggering amount, really, and is broken down in a variety of ways to give you a good idea of just where the contributions to the economy come from.

It’s an excellent rebuttal to the neo-prohibitionist position that alcohol does nothing for society, and I’ve rarely seen any of their groups address these positive statistics that show year after year how much is contributed to our society by beer and brewers.

Here’s the press release:

New Study Shows Beer Industry Contributes Billions Annually to U.S. Economy

Report Tallies Jobs, Wages, and Overall Economic Impact

WASHINGTON, D.C. – America’s beer industry, made up of brewers, beer importers, beer distributors, brewer suppliers, and retailers, directly and indirectly contributes nearly $190 billion annually to the U.S. economy according to a new economic impact study. The industry’s economic impact includes more than 1.7 million jobs—paying almost $55 billion in wages—as well as more than $36 billion in federal, state, and local taxes. The study of 2006 data was commissioned by the Beer Institute and the National Beer Wholesalers Association (NBWA).

“This study shows that more than ever, America’s brewers play a pivotal role in promoting strong and robust economic growth throughout our country,” said August A. Busch IV, president and chief executive officer, Anheuser-Busch Companies, Inc., and chairman of the Beer Institute. “Brewers in all 50 states have been supporting the economy in their communities for generations, creating jobs for their neighbors, tax revenue for public services, and promoting alcohol awareness responsibility initiatives for retailers, schools, and families.”

According to the study, the direct output of brewers, importers, beer distributors, and retailers into the American economy is almost $90 billion each year. The beer industry directly employs more than 900,000 Americans, paying them more than $25 billion in wages. Large and small brewers and beer importers employ 47,000 people, and the nation’s 2,750 beer distributors employ approximately 91,000 individuals across the country. Beer is a key driver of profitability for the more than 531,000 licensed beer retailers, according to TDLinx, a service of The Nielsen Company and the recognized leader in location information management. Beer sales help support roughly 800,000 jobs at these retailers, which include supermarkets, convenience stores, restaurants, bars, and other outlets.

“Beer distributors are independent family businesses like mine that provide a wide selection of fresh, quality beer to the nation’s retailers and strengthen the U.S., state, and local economies. Over 90,000 hard-working men and women across the country are employed by America’s beer distributors. These people do not work for minimum wage. They earn quality wages and benefits,” said Betty Buck, NBWA board chair and president of Buck Distributing Co. in Upper Marlboro, Maryland.

The production of beer helps support other segments of the economy as well. For example, the study showed more than $4 billion in economic contributions for the agricultural sector, including malting barley ($537.8 million), hops ($280.7 million), brewers rice ($222.9 million), and brewers corn ($58.4 million).

“These figures demonstrate that the beer industry extends beyond those who make and distribute our products,” said Jeff Becker, president of the Beer Institute. “As the single largest purchaser of rice in the country and one of the leading purchasers of other agricultural goods, the beer industry’s contributions to America’s farm economy are helping support rural families and small businesses coast to coast.”

“Millions of hard-working Americans earn their livelihood in brewing or beer distribution. This is an industry that takes great pride in the fact that its employees have good wages, employer-provided health care, and good benefits,” said NBWA president Craig Purser. “America’s beer distributors also work within a framework of individual state laws to ensure their products are sold only to licensed retailers who in turn are responsible for selling only to adults of legal drinking age.”

In addition to strengthening the U.S. economy, the industry plays a significant role in promoting responsible consumption of its products. Brewers, importers, and independent beer distributors have invested hundreds of millions of dollars in communities across the country to develop and implement numerous programs to promote responsibility and help fight alcohol abuse. These efforts, along with those of parents, law enforcement, educators, federal and state alcohol beverage regulators, and other community groups, have contributed to declines in illegal underage drinking and drunk driving over the past two decades, according to a variety of independent and government data.

The complete Beer Serves America Economic Impact study, including state-by-state and congressional district breakdowns of economic contributions, is available at the Beer Serves America Web site, www.beerservesamerica.org.

Filed Under: News, Politics & Law Tagged With: Business, National, Press Release

Victory for Families

April 19, 2007 By Jay Brooks

Excellent news from Oregon: the OLCC will allow minors to attend the Oregon Brewers Festival with their parents. Here’s the press release:

The Oregon Brewers Festival (OBF) is pleased to announce that, as in the past, minors under age 21 will be allowed all-hours access to the 20th annual Oregon Brewers Festival, provided they are accompanied by a parent. The Oregon Liquor Control Commission granted permission for minors/parents to attend after receiving a new OBF compliance plan. The internationally-recognized craft beer festival will be held July 26-29 at Tom McCall Waterfront Park.

“After thoroughly reviewing the Oregon Brewers Festival’s amended proposal, we believe it meets our licensing and enforcement concerns regarding minor patronage at the 2007 festival,” explained Rudy Williams, OLCC deputy director. “We appreciate the OBF’s willingness to work with the OLCC to help satisfy the public safety interests of Oregonians.”

“We are thrilled that the OLCC has made this decision,” said Art Larrance, founder of the OBF. “The festival has a long-standing history of being a family-friendly event. We promote responsible drinking, and as a result, we have responsible attendees who come together to celebrate our local culture.”

Minors will only be allowed at the OBF with a parent; guardians are not acceptable. Minors are informed of and encouraged to attend the root beer garden, in which complimentary handcrafted root beer is served in cups (no mugs allowed) for all minors and designated drivers.

Filed Under: News Tagged With: Law, Oregon, Portland, Press Release

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