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Top Ten Tuesday: Top 10 Beer Slogans

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top-10
It’s been several months since I’ve done a Top 10 list, primarily because it’s been too hard to keep up with them weekly. So I think I’ll try once a month instead. I’ve been collecting old beer slogans for a project (more on that later) and so I thought I’d pick my ten favorite ones. I should stress — though it should be obvious — that my choices are about the efficacy of the slogans themselves, regardless of the way I might feel about the beer itself. So for my 19th Top 10 List, I present my favorite beer slogans. Let me know your faves. Here’s List #19:

Top 10 Beer Slogans

   It’s what your right arm’s for. John Courage Beer
   If you’ve got the time, we’ve got the beer. Miller
   When You’re Out of Schlitz, You’re Out Of Beer. Schlitz
   Guinness Is Good For You. Guinness
   Fresh. Smooth. Real. It’s all here. Bud Light
   The Happiest Taste In Beer Today. Gunther Beer
   Gunther is an old brand from Baltimore, Maryland that hasn’t been around for decades. But I love the idea that beer can taste “happy.” What exactly does “happy” taste like? Being a west coast guy, I assume they just meant hoppy.
   Hey Mabel, Black Label. Carling Black Label
   After a lackluster decade of poor sales, in 1951, Carling came up with the now-iconic Mabel the Waitress campaign, hiring New York actress Jean (sometimes spelled “Jeanne”) Goodspeed to play Mabel in TV commercials and print ads. Sales skyrocketed. In fact, they kept using her image long after she left the business in the mid-19500s to start a family and eventually even included an animated version in later ads. The Mabel campaign finally ended in the early 1970s. For me, I think what made the slogan was the whistle that precedes the slogan in television and, presumably, radio spots. Also, Mabel’s wink and a nod at the end of each ad is also priceless, even when they went to an animated version they wisely kept that element.

mabel2

Below are two Black Label ads, one an original live action one followed by a later animated commercial. (Note, the sound starts late in the first one. Also, check out the maniacal look of the third bartender. What’s up with that dude?)

   Here’s to good friends, tonight is kind of special. Lowenbrau
   This slogan is as much about the song as it is the words. It was sung by Arthur Prysock, an American jazz singer originally from South Carolina. Here are the lyrics and below them is a television commercial featuring the song from the mid-1980s, when the brand peaked.

Here’s to good friends,
Tonight is kind of special.
The beer we’ll pour
must say something more, somehow.
So tonight (tonight),
Tonight,
Let it be Löwenbräu (let it be Löwenbräu).
It’s been so long.
Hey, I’m glad to see ya.
Raise your glass.
Here’s to health and happiness.
So tonight (tonight),
Let it be all the best.

   The Friendly Beer For Modern People. Reading Beer
   I understand most people won’t know this one, because it’s a local favorite I grew up with in Reading, Pennsylvania. But beginning in the 1950s, they started trying to convince people Reading Premium Beer was not their Dad’s beer but was for modern people, a.k.a. young people, and that it was friendly. Like happy, I just love the association they’re trying to make to persuade people their beer is more friendly than other rival beers. To me, that’s just genius marketing. It’s not that other beers don’t taste as good, it’s just that ours is friendlier. Who wouldn’t want to drink a beer that’s friendly?
friendly-beer
   The One Beer to Have When You’re Having More Than One. Schaefer
   What’s not to love about this slogan? Simple, to the point, and with one of the catchiest jingles ever. It would probably never fly today, because neo-prohibitionists would immediately accuse them of encouraging binge drinking since in their addled little minds more than one already is too many. The video below is not the original version of the jingle, but a jazzier, cooler one. Enjoy!

schaefer-coaster

It was, as always, really difficult to keep the list to ten, and a great many colorful beer slogans were left on the cutting room floor, mostly newer ones since I focused on older ones in the list above. Here’s a few more that might have made the list had I gone for more modern slogans:

Always a Good Decision. Samuel Adams; Drink in the World. Sapporo; Hooray Beer! Red Stripe; Life Is What You Pour Into It. Pyramid; Off-Cented Ales For Off-Centered People. Dogfish Head; You’re Not Worthy. Stone

And here’s a few older one I also like but didn’t have room for in the Top 10:

Always Smooth, Even When You’re Not. Keystone; The beer that made Milwaukee famous. Schlitz; Believe. Guinness; The Champagne of Bottled Beers. Miller High Life; For the man who really knows beer. Ortlieb; If I wanted water, I would have asked for water. Labatt Blue; It doesn’t get any better than this. Old Milwaukee; It’s what’s inside that truly counts. Dreher; When you say Budweiser, you’ve said it all. Budweiser; When you see the three-ring-sign, ask the man for Ballantine. Ballantine Ale

Let me know your favorites, and if you see any that you think should have made the list, please post a comment.

Also, if you have any ideas for future Top 10 lists you’d like to see, drop me a line.

The 21A Jinx Is Broken

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21st-amend
There’s been a running gag at Shaun O’Sullivan’s expense that’s been going now for something like ten years. While Shaun has won medals at GABF with previous breweries he’s worked at and with the brewpub he co-owns, 21st Amendment, he’s never won a medal with 21A when he was attending GABF. Up until Saturday, every medal 21st Amendment has won happened when Shaun was not there to collect the award and bask in the glory of winning.

But this year, with Shaun in the audience, the jinx was finally broken when 21st Amendment won a bronze medal for their Diesel Imperial Smoked Porter in the Smoked Beer category.

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Afterward, I caught up with Shaun and asked him about finally breaking the curse.

Later, with co-owner Nico Freccia, and 21A bartender Claudia Davis, I coaxed out a rendition of the Watermelon Wheat song, GABF edition.

If you noticed the girl with rabbit ears walk through the shot during the Watermelon Wheat song, I happened upon “bunny girl” later in the afternoon session and snapped a photo so we could all get a better look.

Bunny Girl

2009 Longshot Winners

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longshot
This year’s Longshot American Homebrew Contest winners were announced this morning in Denver at a brunch hosted by the Boston Beer Co. during GABF week. Here are the winners:

  1. Michael Robinson — Old Ale
  2. Ben Miller — Barleywine
  3. Jeremy White (Sam Adams employee winner) — Saison

One More For the Cameras
The Winners Pose with Jim Koch

Below is a short slideshow of the Longshot Winners reception. If you click on the button on the bottom right with the four arrows pointing outward on it, you can see the photos in glorious full screen.

Below is a video of Jim Koch announcing the winners of the Longshot competition.

Back Door Advertising

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bud-lime-can
Several people sent me a link to ABIB‘s latest ad campaign for Bud Light Lime in a can. You can watch the online commercial below.

I’m not quite sure what to make of it. I’m generally a fan of the double entendre and the wit it often employs, but this Bud Light Lime ad seems less witty and more coarse, low-brow and unsophisticated. Klassy with a “K.” And I say that not because of its naked and unsubtle allusions to sex or because — gasp — children might see it. I’m not personally offended in any way. But regardless of what I think about Bud Light Lime, it hardly shows beer in a positive light. It may be the least respectful ad since Miller’s infamous mud wrestling ad or Bud’s recently flatulent horse.

Created by the ad agency DDB Chicago, so far the reaction has been mixed, yet both sides seem to prove my point that this is not the way to portray beer if we want anyone to take it seriously. (And before anyone chimes in with “but it’s just Bud Light,” like all advertising it accumulates to the overall perception of beer by society at large, so I believe it does matter.) On one hand, Advertising Age says In Juvenile Bud Light Lime Spot, This Butt’s for You, finding it too tasteless to be effective. They conclude:

Crude ads are, of course, nothing new in the category that brought the world the “Swedish Bikini Team,” but they’ve been a bit scarce since Miller Brewing Co.’s bottom-scraping use of bikini-clad mudwrestlers in a 2003 “tastes great, less filling” brawl.

That ad sparked wide recriminations about how lowest-common-denominator advertising turns the product into a commodity indistinguishable by any measure other than whose proprietor has lower standards. For a while after, advertisers toned it down, taking a back seat to fast-food chains and even domain registrars when it came to over-the-top ads.

But perhaps our long national nightmare of relatively tasteful beer ads is coming to an end at last.

But BrandFreak’s Kenneth Hein felt that it is the best thing Bud Light’s done in a while,” completely disagreeing with Advertising Age.

The problem with Bud Light and beer advertising in general is that brands are afraid to have fun. Sure, thinly veiled anal-sex jokes appeal to “the lowest common denominator,” but who cares? We’re talking about beer. A-B and its agencies need to have a couple and loosen up even more, because its recent run of ads have been a buzzkill.

But here’s where he proves my point. He likes the ad precisely because it’s tasteless as he writes “who cares? We’re talking about beer.” And that’s the rub. It perpetuates the perception that beer is just beer, nothing more. And that’s the belief a vast majority of people hold, which I think is almost entirely the fault of of ads like this one. Only the breweries that can afford to advertise on television nationally get their message to consumers. And for decades, that message has appealed to a lowest-common denominator ethos that’s painted beer as an interchangeable commodity. Only the brand is important, because for most of those beer companies, what’s inside is virtually the same. So you sell other ideas, and end up with a populace that perceives all beer as being the same. And that overall perception is hardly flattering. So most people tend to believe that beer is all the same; it’s just that swill that frat boys drink at tailgate parties or while binge-drinking their way through college.

And I hardly think this ad will change that. What do you think about it?

CNBC Talks Up Boutique Beer

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cnbc
CNBC did a short segment last week on craft beer, which they insisted on calling “boutique beer” — sigh — because the interviewer was Australian. Hey lady, you’re not in Australia anymore, call it by the name we use here! You don’t see American talking heads calling it soccer, instead of football, on English television, do you? Seriously, is it too much to expect that she’d learn the lingo?

But on the plus side, at least they interviewed people who actually know something about beer. First, there was Paul Gatza, president of the Brewers Association (and the man who compiles and interpret the brewing statistics) so it was great to see him on camera. The other person they interviewed was Justin Phillips of the Beer Table, a beer bar in Brooklyn. Despite the usual ignorance leading to perhaps not the best possible questions, it was still better than usual.

If you’re using a Firefox browser you may not be able to see the embedded video (I can’t) so here is a link to it on the CNBC News website.

Today Show Again Asks Wine Experts To Explain Beer

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today-show
For the second time in less than a year, the lazy producers at the Today Show had a segment about beer hosted by someone from Food & Wine magazine. This time it was Gail Simmons, who’s perhaps better known as a judge on the Bravo television show Top Chef. I’ve looked over her biography and I can’t for the life of me find any mention of beer whatsoever.

The advice she gives isn’t terrible, though it’s pretty basic to the point where she couldn’t really go too far off the rails. Most of the beers are fairly pedestrian, but they most likely have to be available for a national audience. It was nice at least to see Lagunitas IPA and Victory Prima Pils highlighted. Although I can’t for the life me understand why they put the IPA in a pilsner glass!?!

I know most people’s take on this is that we should be glad beer is getting any positive attention — and I am — but I’m also enough of a curmudgeon to want it to be on our terms. I know I keep hammering this point, but it just doesn’t seem that unreasonable to want wine experts to talk about wine, food experts to talk about food and plumbing experts to talk about plumbing. For almost any expertise you could name, that’s the way it’s done and most people would agree that makes sense. But when it comes to beer, mass media seems to believe almost anyone can be an instant expert on beer for no better reason than a familiarity with another alcoholic beverage or food more generally. And that’s likely because of their own ignorance, believing that beer is only the commodity it’s portrayed as by the big beer company’s advertising and marketing. That, plus being too lazy to take the time to learn anything different. But for fuck’s sake, there are plenty of beer magazines around these days. Surely they must have run across one of them. Perhaps they’ve heard of Google? A quick search would reveal hundreds, if not thousands, of people who know more about beer and food pairing than Gail Simmons.

Evidence of their ignorance comes out loud and clear when segment host Lester Holt tells Simmons the following. “Thanks for legitimizing beer. I’m one of those beer drinkers that feels funny ordering a beer in a nice restaurant instead of wine sometimes.” First of all, and no offense to Simmons, but she’s done nothing, absolutely nothing, to “legitimize” beer. That work has been done by thousands of dedicated craft brewers, beer writers and aficionados over thirty years of hard, patient work. Her magazine is now addressing craft beer because of the groundwork laid by all those people; she’s reacting to the market, not leading it. That Holt offhandedly gives her “credit” for so many other people’s hard work is deeply offensive and just plain pisses me off.

Secondly, why on Earth would anyone “feel funny” ordering what they want with a meal? How sad that anyone would feel they “must” order wine with any meal in a restaurant. When he made that statement, you could almost hear the collective marketing world patting themselves on the back. When you convince people that wine is the only thing to order in a fine restaurant to the point where they “feel funny” doing anything different, that’s a great victory for advertising. But when any industry persuades society to believe what they want them to wholesale and unquestioning, that can be deeply damaging to the world as a whole. Life becomes skewed, and I would argue that’s our world today. A century of advertising has made us “feel” certain things about brands, specific companies and their products. You have to marvel at the success of it all when you see millions of people voluntarily wear clothing with corporate logos on them, essentially paying for the privilege of advertising for them. That no one thinks twice about it boggles the mind.

With wine, this manifests itself in the way newspapers and other media have “wine sections” or “wine and food sections” that cover all beverages. Even the Today Show’s website has a Food & Wine section. Can somebody explain to my why it can’t be Food & Drink or Food & Beverage? Why is it always exclusive and not inclusive? Of course, like Food & Wine magazine, they all do occasionally include articles about beer, spirits and even coffee, so why not call it by a name that reflects that? Perhaps they’d cover beer more often if wine wasn’t in the title? I’d at least feel better if the Today Show’s “expert” came from, if not a beer magazine, at least a Food & Drinks magazine. That might go a long way to “legitimize beer” and their coverage of it.

Mayor Sam Adams Tapping Keg At OBF

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obf
While there are plenty more photos to share from this year’s Oregon Brewers Festival, I wanted to get out this fun little video I took from the end of the OBF parade on Thursday morning. After marching to the festival, a little ceremony takes place to officially open the festival. First, this year’s brewery host, Full Sail Brewing, hands over the ceremonial keg hammer to next year’s sponsor, who will be Deschutes. The video begins with Gary Fish, owner of Deschutes, accepting the hammer and then handing it over to Portland mayor Sam Adams so that he can tap the keg. Be sure to watch the video at least through to the tapping.


To view it larger, visit the YouTube page.

North Korea’s First Beer Commercial

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Taedonggang is a brand of beer from North Korea. It’s brewed by the state-owned Taedonggang Brewing Company based in Pyongyang, and is named for the nearby Taedong River. The North Koreans bought an English brewery, Usher’s Brewery in Trowbridge (part of Wiltshire), in 2002 and shipped it back to Asia. They produce 4 brands of beer, of which Taedonggang Beer is the flagship.

In a somewhat surprising move for a fiercely communist country, the state-owned Korean Central Television aired their first ever commercial, and it was a beer ad for Taedonggang beer.

A BBC article describes the ad:

Young women in traditional Korean dress are shown serving trays of beer to men in Western suits.

Billed as the “Pride of Pyongyang”, the advert promises drinkers that the beer will help ease stress.

“It represents the new look of Pyongyang,” the two-and-a-half minute advert says. “It will be a familiar part of our lives.”

I don’t know Korean, but according to a CBS report, “the commercial said the beer relieves stress and improves health and longevity” and went on to assure “viewers of the beer’s quality and nutritional value, saying it was made of rice and contained protein and vitamin B2.”

To see the strange, at times surreal, commercial, click on the image below.


Taedonggang beer, originally uploaded by Rikke Søvsø Nielsen.