Today is the 37th birthday of Garrett Marrero, co-founder and brewmaster of Maui Brewing. His brewery started as a brewpub on the island in 2005, and quickly expanded to include a small production brewery, but more recently Maui built a much, much bigger brewery in Kihei, which is centrally located, and not too far from the airport. I’ve known Garrett for a number of years, but finally had the chance to visit his breweries on Maui during a family vaction there during Thanksgiving week last year. Garrett’s a great person and terrific brewer, giving you more than enough reasons to visit him on the island of Maui. Join me in wishing Garrett a very happy birthday.
Today is Tomme Arthur’s 42nd birthday. Tomme is Director of Brewery Operations for Port Brewing and the Lost Abbey. One of the established stars of the San Diego brewing scene, Tomme is justly famous for his terrific beers, like his Cuvee de Tomme, the Red Poppy, the Angel’s Share and the Track series. Plus, he introduced washoes to the brewing community. Join me in wishing Tomme a very happy birthday.
After the Five Guys and a Barrel Beer Dinner, a toast was offered with Isabelle Proximus, the Collaborative Sour Ale made by blending beer and done by the five of them. Top row: Adam Avery, Rob Tod, Bruce Paton and Sam Calagione. Bottom row: Tomme and Vinnie Cilurzo.
Today is the 38th birthday of Morgan Cox, founder and brewmaster of Ale Industries in Concord, California. Morgan started homebrewing at an early age, and washed kegs for Dave Heist at HopTown, before brewing at E.J. Phair. AFter eight years there, he left to open his own brewery, Ale Industries, where he’s been making inventive, tasty beers very since. Join me in wishing Morgan a very happy birthday.
Note: the last two photos purloined from Facebook.
Today is the 63rd birthday of Don Gortemiller, former brewmaster for Pacific Coast Brewing in Oakland, California. Don was making beer there since the very beginning, back in 1988, helping to put Oakland and the Bay Area on the beer map, but left under an odd set of circumstances. I believe he’s currently on the lookout for a new opportunity. Join me in wishing Don a very happy birthday.
Note: the last three photos purloined from Facebook.
Today is the 77th birthday of Bill Owens, who founded one of California (and America’s) earliest brewpubs, Buffalo Bill’s, in Hayward, California. The brewpub opened in 1983, but in 1994 he sold it to his then-brewer, Geoff Harries, who still owns and operates it today. Bill also founded American Brewer magazine, which today is part of Bill Metzger’s empire. Bill’s also an accomplished photographer, and has published several volumes of his photos, the most famous of which is Suburbia. More recently, he’s been involved in micro-distilling, in 2003 founding the American Distilling Institute. Please join me in wishing Bill a very happy birthday.
Bill Owens’ early book — more of a pamphlet really — on How to Build a Small Brewery.
Today is the 71st birthday of Charles Finkel, one of the pioneers of the better beer movement. He founded Merchant du Vin in 1978, the company responsible for importing a number of word-class beers to the U.S., including a a few favorites of mind: Traquair, Ayinger, Westmalle, Rochefort and Orval. He also started the Seattle brewpub, Pike Brewing , in 1989, where Fal Allen was head brewer there from 1990-96. I first met Charlie around 1996 during a visit to Seattle. The following year, the Finkels sold both Pike Brewing and Merchant du Vin. In 2006, they bought back Pike Brewing. In Chicago for CBC a couple of years ago, I was fortunate enough to spend an evening out and about town with the Finkels, and recently I wrote a profile of them for Beer Connoisseur. Charlie and his wife Rose Ann are some of my favorite people in the industry. Join me in wishing Charlie a very happy birthday.
Charlie at CBC in Chicago a few years ago, with Mark Blasingame, owner of the Map Room.
Today is the 46th birthday of Yuseff Cherney, co-founder, COO and head brewer of Ballast Point Brewing in San Diego. I usually run into Yusseff in the Bay Area or at GABF. He’s a great person and a terrific brewer and I’m certainly glad we can find his beers up north. Join me in wishing Yusseff a very happy birthday.
Today is the 57th birthday of Carlos Sanchez, brewmaster at Six Rivers Brewery in McKinleyville, behind the Redwood Curtain. Carlos is a veteran brewer of over 20 years, having originally interned at Humboldt Brewing Co., becoming assistant brewer there in 1990. He’s also worked at Mad River Brewing and attended Chicago’s Siebel Institute of Brewing Technology. In 1996, the opportunity to start brewing at a local start-up tempted Sanchez to become Six Rivers’ first, and only, brewmaster. He’s been there seventeen years, and counting, brewing an impressive stable of beers, including many sound interpretations of classic styles and a few others that are utterly unique. Join me in wishing Carlos a very happy birthday.
Today is Dave McLean’s 46th birthday. Dave is the soul behind Magnolia Pub & Brewery, the gastropub on Haight Street in San Francisco. He also owns Alembic and is a tireless champion of craft beer in the Bay Area, having worked on Slow Food Nation, The Eat Real Festival and SF Beer Week, among much else. He recently opened his new production brewery and smokehouse in the Dogpatch neighborhood of the city, and is renovating the Alembic on upper Haight. Join me in wishing Dave a very happy birthday.
A sextet from San Francisco at GABF 2008. From left: Adrienne McMullem, with 21st Amendment, Ben Spencer, from Magnolia, Sean Paxton, the homebrew chef, Ben’s wife, Shaun O’Sullivan, from 21st Amendment, and Dave.
Food and beer mixed happily and deliciously at the Slow Beer Festival 2008, as evidenced here by Ian Marks (from Hog Island Oyster Co.), Taylor Boetticher (from the Fatted Calf), Dave, John Tucci (from Gordon Biersch San Francisco) and Shaun O’Sullivan (from 21st Amendment).
Today is the 55th birthday of Ken Kelley, brewer at North Coast Brewing in Fort Bragg. Ken is the guy you see at the majority of beer festivals that North Coast participates in, as well as even some of the ones that they don’t. He’s a terrific ambassador for the brewery, and for craft beer more generally, as well as a great person to hang out with. Join me in wishing Ken a very happy birthday.
Ken, who was responsible for the Old Rasputin X Imperial Stout, which was aged in old bourbon barrels for at least nine months, showing off a bottle along with Ruby and Tom Dalldorf at the Boonville Beer Festival 2007.