News

tenth-blake
Amid recent rumors, the Tenth and Blake Beer Company, the craft-and-import division MillerCoors created last year, announced today that they’re purchasing Crispin Cider, which includes both the Crispin and Fox Barrel hard cider brands.

Crispin-Cider

From the press release:

Minneapolis-based Crispin sold its first cases on St. Crispin’s Day, October 25, 2008. The company grew approximately 200 percent in 2011, outpacing the overall cider category’s 26 percent growth during the same period, and is already the No. 3 producer of cider in the U.S.

“Our vision is to accelerate our portfolio expansion within the world’s most exciting beer market. With cider’s explosion in the U.S., we were looking at the best way to participate in that growth,” said Tenth and Blake President and CEO Tom Cardella. “As we explored the category, Crispin stood out, not only because they were the most progressive and innovative producer, but also because we shared great personal chemistry. In addition to the best cider portfolio in the business, we love their energy, creativity and unsurpassed innovation capability. They make us an even better company right away.”

The deal includes Crispin’s affiliate, Fox Barrel Cider Company.

“We’re thrilled to be part of the Tenth and Blake family,” said Joe Heron, Crispin’s CEO. “We’ve always had very ambitious plans, and we’re proud of what we’re achieving with great products and an unrivaled creativity that mirrors the inspirational American craft-beer ethos. Tenth and Blake provides us the capability to scale up at the same pace as our increasingly accelerating demand in the U.S. and beyond.”

Crispin Cider Company produces European-style natural hard apple ciders using fermented unpasteurized fresh-pressed apple juice in Original, Light and Brut varietals, as well as additional unfiltered Artisanal Reserves — Honey Crisp, Lansdowne, The Saint and Cho-tokkyu, and also imports a classic English Dry Cider, Crispin Browns Lane.

Crispin affiliate, Fox Barrel Cider Company, is dedicated to the production of superior pure pear ciders, using fermented unpasteurized fresh-pressed pear juice. Available in Pacific Pear, Blackberry Pear and Apricot Pear varietals and additional unfiltered Cidery Reserves — Ginger & Blackcurrant and Rhubarb & Elderberry.

Crispin will be run as an independent division of Tenth and Blake.

Basic CMYK

In addition to these two cider brands, Tenth and Blake also controls the following brands: “Blue Moon Brewing Co. at the Sandlot in Denver, Jacob Leinenkugel Brewing Co. in Chippewa Falls, Wis., 10th Street Brewery in Milwaukee, AC Golden in Golden, Colorado, Birra Peroni in Rome and Plzeňský Prazdroj (Pilsner Urquell) in Pilsen, Czech Republic. Tenth and Blake beers include Blue Moon Belgian White, Leinenkugel’s Honey Weiss, George Killian’s Irish Red, Batch 19, Henry Weinhard’s IPA, Colorado Native, Pilsner Urquell, Peroni Nastro Azzurro and Grolsch.”

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hops-webinars-logo
Matt Sweeny, from Simple Earth Hops of Dodgeville, Wisconsin, announced today that he’ll be hosting 2-hour educational “Brewing Up a Community Hops Webinars” in March, April and May of this year, on the third Saturday of each month with a morning (10 a.m. CST) and evening (9 p.b. CST) session on each day.

Accroding to the press release, “commercial hopics to be covered include marketing local hops, establishing a commercial hopyard, processing hops, how to use earth-friendly growing practices and lots of time for questions and answers. The cost for each webinar is $20, tickets are available at Eventbrite” and a full schedule is available online.
hops-webinars
So that’s “2 Hops Webinars offered per day on Sat. 3/17, Sat., 4/21 and Sat., 5/19 for American Craft Brew Week! Morning Hops Webinar @ 10am to 12pm CST and a late night Hops Webinar @ 9pm to 11pm CST.” If you’ve ever thought about growing hops, either commercially or just for fun, this looks like it could be a great way to find out more about how to go about it and what’s really involved.

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pliny-the-younger
Now fixed as the first Friday in February, today was Pliny the Elder Day for 2012 at Russian River Brewing in Santa Rosa, California.

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When I arrived around 10:30, the line stretched from the entrance of the brewpub to the end of the block. I’m told the first fans arrived at around 6:00 a.m. this morning to wait for a taste of this year’s triple IPA.

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Owners Vinnie and Natalie Cilurzo now set limits on the number of people that can be in the pub at any give time, unlike two years ago, when it devolved into a madhouse. Between that, and the elimination of growler sales, it remained blissfully civilized inside throughout the morning.

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I found a table with some friends, and Natalie brought over a copy of today’s Press Democrat, which featured a story about Russian River’s big day — Credit the Hops — which I read as I enjoyed my first Pliny the Younger of the year.

This year’s version seemed smoother than previous years, and the hops, while monstrously omnipresent, were nonetheless very well balanced and never harsh. This may be my favorite batch yet, particularly because of the smoothness. Plus, it never seemed like a 10.7% beer. The strength was relatively muted behind a rich, thick mouthfeel of full flavors, so that the alcohol never dominated. It seems almost counter-intuitive to use the word delicate for such a big beer, but that why it’s so great, because despite its heft, it’s also complex and elegant; quite recherché.

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Meanwhile the patio outside filled up, too. Here Dan DelGrande (co-owner of Bison Brewing), Steve Shapiro (of Beer By BART) and Stephen Johnson (from New Brew Thursday) enjoy some sunshine and Pliny.

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While back inside, the bar was full, but not overcrowded.

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Eventually, it was time to leave, and hosts Vinnie and Natalie said so long as they toasted another successful Pliny the Younger Day.

Look for Pliny the Younger at select accounts throughout the Bay Area and at their Santa Rosa brewpub for at least the next two weeks. Around 30% more was brewed this year, but you can still expect it to sell out fast, so don’t wait around too long if you’re hoping to get a taste of this year’s triple IPA.

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groundhog-day
Over in Gobbler’s Knob, in Punxsutawney, Pennsylvania, Phil the Groundhog — a.k.a. Brewhog — raised up his head this morning and looked around, and this year saw his shadow everywhere. You know what that means. It’s six more weeks of drinking winter beers this year. Or something about an late spring, I can’t keep it straight. You can see a video of Punxsutawney Phil here. And there’s more information about Groundhog Day at the Punxsutawney Groundhog Club.

groundhog-beer

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Brew Are You, Strong Beer Month?

by Jay Brooks on February 2, 2012 · 1 comment

in Events,Just For Fun,News

21st magnolia-new
It’s February, and that means it’s time for the 10th annual Strong Beer Month, once again with six new extreme beers each at 21st Amendment and Magnolia throughout the month, which this year has one more day to help you make it to the finish line. Try them all, and you get to keep the commemorative logo glass. Just collect all 12 punches in your Strong Beer Month ticket before the beer’s all gone.

Here’s the beer for this year:

Magnolia:

  1. Old Thunderpussy: barleywine, 11.9% abv
  2. Smokestack Lightning: imperial stout, 10.7% abv
  3. Pride of Branthill: imperial ESB (extra special bitter), 8.9% abv
  4. Tweezer Tripel: abbey tripel, 10.1% abv
  5. Promised Land: imperial IPA, 11.5% abv
  6. Punch You in the Rye: strong rye ale, 8.0% abv

21st Amendment:

  1. Lord & Master: strong English blonde, 8.3% abv
  2. Triple Crisis: imperial IPA, 11.0% abv
  3. Red Giant: imperial red ale, 13.0% abv
  4. Oaked Drunken Monk: dark abbey ale, 9.5%
  5. Two Lane Blacktop: imperial black IPA, 9.8% abv
  6. Hendrick’s: imperial stout, 9.5% abv

This year’s theme is the 1978 Who album “Who Are You” featuring Nico “Roger Daltry” Freccia, Ben “John Entwistle” Spencer, Dave “Keith Moon” McLean and Shaun “Peter Townsend” O’Sullivan. Frankly, I think “Moon McLean” might stick as a nickname. Have all twelve strong beers, and you too might start singing “Brew Are You.” I really want to know.

strong-beer-month-2012

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spirits-wine-beer
The Distilled Spirits Council, a trade organization for producers of distilled spirits, just released their annual report on how spirits are doing relative to the other alcoholic beverages. Vodka continues to lead the spirits parade, with rum in second and tequila in third.

alcohol-sales-2011

While beer continues to be the most popular adult beverage, spirits once again took market share from beer, which was up 4% by sales in 2011 over 2010. According to their figures, beer currently enjoys 49.3% of the alcohol market, with spirits having 33.6% and wine 17.1%. [Note: I can't account for the 0.1% difference in the two charts. They're supposedly taken from the same source, though the one below is directly from the Distilled Spirits Council.]

spirits-wine-beer-2011

While 49.3% sounds pretty good, the year before it was 49.8%

spirits-wine-beer-2010

And in 2000, only 11 years ago, it was 55.5%, meaning beer has lost 6.2% marketshare in just over a decade. Hey, beer people; you’re just not pulling your weight. Drink a few more beers tonight. A can (or bottle or pint) a day, that’s all we ask.

spirits-wine-beer-2000

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Kelley Brothers Brewpub To Close Today

January 31, 2012

I got an e-mail last night from a reader that the Manteca brewpub Kelley Brothers Brewing was closing and today is to be their last day. I haven’t been able to independently confirm that news, but will do so when I’m able. It’s always sad news to hear that a brewery is closing. UPDATE 2.1: [...]

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Guinness Believer Tour

January 28, 2012

Friday night Guinness‘ P.R. firm in New York invited me to the start of the Guinness Believer Tour, which debuted in San Francisco this weekend. The idea was to introduce not just regular Guinness, but also Foreign Extra Stout and their new Black Lager to consumers, who as far as I could tell, signed up [...]

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State Alcohol Administrators Slam Alcohol Justice

January 27, 2012

You probably knew that each state has some form of an ABC, an alcohol control organization that after Prohibition was created to administer their state’s laws regarding alcohol. Not surprisingly, they also have an organization where the professionals in these state organizations can get together and share information, how they do things, and generally learn [...]

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Lagunitas IPA Brewed At Anchor

January 26, 2012

If you were following the twitterverse closely on Tuesday, you might have noticed an interesting story developing, as relayed in tiny bites by Lagunitas owner Tony Magee. I’ve rejiggered the twitter stream, re-ordered it, uncompressed abbreviated words, and added additional ones for clarity in an attempt to make it a more coherent story. “We had [...]

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Sierra Nevada Chooses Asheville North Carolina Site For New Brewery

January 25, 2012

After scouting numerous sites in North Carolina and neighboring states, Sierra Nevada Brewing announced today they have selected a location near Asheville, North Carolina to build a new brewery to supply their beer throughout the east coast. From the press release: The site, approximately 90 acres in the Henderson County town of Mills River — [...]

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Danny Williams R.I.P. 1959-2012

January 24, 2012

It was with a heavy heart that I received the news this morning that Danny Williams lost his battle with cancer last night, and passed away peacefully in his sleep. Ben Spencer sent me the word, and had this to say about his friend. “Danny was a great man. He was loved by many. This [...]

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Anchor Zymaster #1 To Be A California Lager

January 24, 2012

Yesterday Anchor Brewing announced their new line of beers under the “Zymaster Series,” with the first to debut during SF Beer Week in February. This morning I spoke to the Zymaster himself — Mark Carpenter — who told me a bit more about the beer. It sounds like it will be a pretty interesting beer, [...]

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Big Changes At A-B InBev

January 23, 2012

Wow, there’s a lot going over at Anheuser-Busch InBev, and besides the slip in sales of their core brands. Last week, rumors abounded that ABI was planning to roll out some version of 100% Share of Mind, which had been the “unofficial” policy until a few years ago, when it became unworkable. I wrote about [...]

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Anchor Announces New Zymaster Series

January 23, 2012

As promised on Friday, Anchor Brewing announced today a new series of beers they’ll be debuting during SF Beer Week. The new beers will be under the series designation “Zymaster,” which Anchor describes like this: Zymaster n [Gk zyme leaven + master – more at ZYMURGY] 1: a new word coined by Anchor Brewing to [...]

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Alaska Barleywine Festival 2012 Winners

January 22, 2012

Here are the winners from this weekend’s Great Alaska Beer & Barley Wine Festival in Anchorage, Alaska. Black Raven Brewing, Redmond, Washington Firestone Walker Brewing, Paso Robles, California Silver Gulch Brewing & Bottling, Fairbanks, Alaska And the Best Winter Beer: Kodiak Island Brewing, Kodiak, Alaska Congratulations to all the winners. Thanks to Tom Dalldorf from [...]

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